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Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions
(Elsevier, 2021)
Heat stress is one of the most important environmental factors that influences wheat growth and development, leading to significant losses in grain yield and has become a significant detrimental factor for worldwide wheat ...
Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars
(Wiley, 2021)
Due to climate change, multiple heat events are expected to be an additional limiting factor that will adversely affect wheat production. The study aimed to analyze the physiological response to heat stress in four winter ...
Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
(Basel : MDPI, 2021)
This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to ...
Rubbery taproot disease of sugar beet in Serbia associated with 'Candidatus phytoplasma solani'
(American Phytopathological Society, 2021)
Rubbery taproot disease (RTD) of sugar beet was observed in Serbia for the first time in the 1960s. The disease was already described in neighboring Bulgaria and Romania at the time but it was associated with abiotic ...
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
(Wiley, Hoboken, 2021)
BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous ...
Root-omics for drought tolerance in cool-season grain legumes
(Wiley, Hoboken, 2021)
Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that ...
Genetic Diversity and Population Structure of Serbian Barley (Hordeum vulgare L.) Collection during a 40-Year Long Breeding Period
(Basel : MDPI, 2021)
Determination of genetic diversity and population structure of breeding material is an important prerequisite for discovering novel and valuable alleles aimed at crop improvement. This study's main objective was to ...
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Genetic diversity of Orobanche cumana populations in Serbia
(Korean Society of Plant Pathology, 2021)
In this study, we report genetic characterization of Orobanche cumana, the causal agent of sunflower wilting in Serbia. The genetic diversity of this parasitic plant in Serbia was not studied before. Random amplified ...
Targeted plant improvement through genome editing: from laboratory to field
(Springer, New York, 2021)
Key message This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and sustainable crop production. The main challenges of today's agriculture ...