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Prikaz rezultata 11-20 od 211
Effect of priming treatments on emergence and yield of freshly produced and aged maize seeds sown at different depths / Efekat predtretmana na nicanje i prinos sveže proizvedenog i starijeg semena kukuruza sejanog na različtim dubinama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of this study was to investigate whether different priming treatments could affect emergence, speed of emergence and yield of freshly produced and aged maize seeds sown at different depths. Two lots of parental ...
Alternativne kulture u Institutu za ratarstvo i povrtarstvo
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Alternativne kulture sve više interesuju poljoprivredne proizvođače tako da iz
godine u godinu nalaze svoje mesto u sistemu biljne proizvodnje. U radu su prikazani rezultati proizvodnje nekih alternativnih kultura u ...
Allelic profile of Serbian Xanthomonas campestris pv. campestris isolates from cabbage / Alelski profil izolata Xanthomonas campestris pv. campestris sa kupusa u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2020)
Xanthomonas campestris pv. campestris (Xcc), the causal agent of black rot disease of cabbage (Brassica oleracea var. capitata L.), is one of the most important bacteria which affect proper cabbage growth, leading to head ...
Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...
Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
(Wiley-V C H Verlag Gmbh, Weinheim, 2020)
This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, ...
Novosadske sorte strnih žita uspešne i u nepovoljnoj 2018/19. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Pšenica i ječam su najvažnijih ozimi usevi u Srbiji, kao i u drugim zemlјama našeg regiona. U protekloj sezoni pšenica je bila zasejana na oko 575.500 ha i ostvareni su prinosi od 4,39 t/ha koji su bili na nivou petogodišnjeg ...
Evaluation of respiratory activity of albic luvisol contaminated by zinc and nickel during spring rapeseed cultivation / Ocena aktivnosti disanja u albičnom luvisolu kontaminiranom sa Zn i Ni tokom gajenja jare uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
In almost all industrially developed regions of the Russian Federation, the soil is contaminated with heavy metals (HM) often in concentrations which exceed limits of safety. This contamination causes degradation of ...
Weed composition and control in apple orchards under intensive and extensive floor management
(Inst Investigaciones Agropecuarias, Chillan, 2020)
Weed control in apple tree (Malus domestica [Suckow] Borkh.) orchards continues to be a major problem. Weeds compete with fruit trees, which is manifested in production quality and quantity. The aim of this study was to ...
Stability of the expression of the maize productivity parameters by AMMI models and GGE-biplot analysis
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
The objective of this study was to estimate genotype by locality, by year, by treatments (GxLxYxT) interaction using AMMI model, to identify maize genotypes with stable number of rows of grains performance in different ...
Host and ovipositional preference of rice weevil (sitophilus oryzae) depending on feeding experience
(Corvinus Univ Budapest, Budapest, 2020)
Rice weevil, Sitophilus oryzae is one of the most devastating primary pests of stored grains. Adults feed mainly on endosperm, while larvae feed on germ, resulting in reduced germination and nutritional value of kernels. ...