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Evaluation of wheat (Triticum aestivum L.) response to different abiotic stresses using modern phenotyping platforms
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
In a context of climate change and soil and water resource degradation, it becomes increasingly important to reduce the need for high fertilisers, water, or pesticides inputs, leading to more sustainable agricultural ...
Genetic variability and antioxidant responses of wheat under salinity stress in situ
(Belgrade : Serbian Genetic Society, 2019)
Unfavorable environment, for most cultivated plants is the soil, which is characterized by high concentrations of salt. Stress caused by high salt concentrations leads to disorders in the transport of electrons in certain ...
Estimation of genetic diversity and population structure of IFVCNS wheat collection using molecular markers and pedigrees
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Within its 80-year long tradition in crop improvement, the Institute of Field and Vegetable Crops has been focusing on incorporation of the latest scientific innovations and technological achievements into conventional ...
NS Rajna, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Rajna priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Utilisation of sodium dodecyl sulphate sedimentation test for quality prediction of wheat cultivars in Serbia
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Utilisation of small-scale, high-throughput methods for wheat quality prediction is important for wheat breeding programs. Namely, fast and reliable methods are necessary for quality evaluation of a high number of genotypes ...
NS Lejla, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Lejla priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS Saga, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Saga priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran
(Novi Sad : University of Novi Sad, Faculty of Technology, 2019)
Wheat bran is a rich source of dietary fibres, some of essential fatty acids and contains important quantities of starch, protein, vitamins, minerals and phytic acid. It is also well known for its powerful anticarcinogenic ...
Effect of cadmium on germination and growth of wheat / Uticaj kadmijuma na klijanje semena i rast pšenice
(Matica srpska, Novi Sad, 2019)
In this study, the effect of Cd on the germination, growth of seedlings and composition of plants deriving from contaminated grains, grown in the field, was examined. Wheat grains were soaked in Cd-containing solutions: 0 ...