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Genetic analysis of spike length in wheat
(Društvo genetičara Srbije, Beograd, 2019)
The permanent need for efficient plant breeding comes from the increment of human population, which is projected to reach 9.7 million by 2050. Novel approaches could be used to reach these goals more rapidly, raising the ...
Potentials of gene editing application in wheat breeding
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
Constant increase in human population causes an increased demand for wheat, which production should rise at a rate of 1.6% annually until 2050. To achieve this goal, scientists and plant breeders must have access to all ...
Changes in senescence pattern related with breeding progress in winter wheat
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
During the past century, grain yield potential in winter wheat has been continuously improved as the result of changes in production technology and development of modern high-yielding cultivars. Previous studies of the ...
Complexity of the pathosystem and pathogen control framework of wheat crown rot agent / Složenost patosistema i okosnice kontrole patogena prouzrokovača truleži korena i prizemnog dela stabla pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2019)
Wheat root and crown rot is an economically important disease which causes yield losses of up to 50%. Agents of wheat root and crown rot comprise a complex of Fusarium, Oculimacula, Gaeumannomyces and Rhizoctonia pathogens. ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...
The effect of climate change on cereal grain quality
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures ...
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
(Basel : MDPI, 2019)
The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the ...
Influence of rain during harvest on quality traits of wheat
(Vienna: International Association for Cereal Science and Technology, 2019)
In the past 50 years, climatic changes affects cropping systems across Europe. Generally, Pannonian basin is one of the most vulnerable area of Europe influenced by climate changes characterized by a relatively short growing ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Co-occurrence of Mild Salinity and Drought Synergistically Enhances Biomass and Grain Retardation in Wheat
(Frontiers Media Sa, Lausanne, 2019)
In the present study we analyzed the responses of wheat to mild salinity and drought with special emphasis on the so far unclarified interaction of these important stress factors by using high-throughput phenotyping ...