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The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Hibridi kukuruza tolerantni prema cikloksidimu - deset godina posle
(Zemun : Herbološko društvo Srbije, 2018)
Duži niz godina, Institut za ratarstvo i povrtarstvo iz Novog Sada radi na razvoju hibrida kukuruza tolerantnih prema cikloksidimu (CTM, Cycloxydim-Tolerant Maize). Gen odgovoran za ekspresiju ovog svojstva je ubačen u ...
The use of crop wild relatives in sunflower breeding for drought response
(Paris : International Sunflower Association, 2018)
One of the major limitations for agricultural productivity around the world, particularly in warm, arid and semi-arid regions, is water stress. Drought is the most restraining factor in sunflower production worldwide, ...
Identification of Leptosphaeria maculans and Leptosphaeria biglobosa isolates based on pathogenicity and production of sirodesmin pl.
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
The aim of this study was to identify isolates within the pathogenic species of Leptosphaeria maculans and Leptosphaeria biglobosa, based on the pathogenicity and phytotoxin production. The fungus cultures were isolated ...
Phosphorus organic forms release in long term field experiment depending on maize fertilization and growing systems
(Viçosa-MG : Brazilian Soil Science Society (SBCS), 2018)
Since phosphorus is a non-renewable resource and one of the main pillars of modern agriculture the majority of global studies are directed toward more efficient use of phosphorus fertilizers, its recycling, and the use of ...
Comparative phenotypic and metabolic analysis of Helianthus species for improve stress resilience
(Brussels : COST Association, 2018)
The species of the genus Helianthus have very broad spectrum of life forms since they occupy diverse habitats. Cosmopolitan distribution of these species could be explained by a number of anatomical and physiological ...
Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content ...
Genotypic variation of fatty acid composition in safflower (Carthamus tinctorius L.) oil
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Safflower is a multipurpose crop with quality oil and brilliantly colored flowers which are used as a source of natural dyes for food and fabrics. In addition, different parts of the safflower ...
Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes
(Santiago de Compostela : The University of Santiago de Compostela (USC), Institute for Food Analysis and Research (IIAA)Zaragoza : The University of Zaragoza (UNIZAR)Lausanne : International Association of Environmental Analytical Chemistry (IAEAC), 2018)
Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. Flaxseed has high nutritive value and multiple uses. It is considered a functional food that has nutrients with specific ...
Diversity of wheat genotypes based on morphological markers
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to increase the knowledge of genetic diversity as the basic prerequisite for crop improvement in diff erent breeding programs. ...