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Приказ резултата 31-40 од 237
A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize
(Basel : MDPI, 2018)
Commercial maize hybrids are exposed to different degrees of ear infection by toxigenic fungal species and toxin contamination. Their resistance to different fungi and toxin relationships are largely unknown. Without this ...
By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards / Nusproizvodi semenske dorade crne (Brassica Nigra) i bele (Sinapis Alba) slačice kao hrana za životinje - mogućnosti i opasnosti
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high ...
Notes on archaeobotany, etymology and lexicology of the genus Camelina Crantz
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
The genus Camelina Crantz, colloquially referred to as false flax, belongs to the family Brassicaceae Burnett (syn. Cruciferae Juss.) and comprises several herbaceous species originating in Near East, Asia Minor and South ...
Antioxidant potential in Stevia rebaudiana callus in response to polyethylene glycol, paclobutrazol and gibberellin treatments
(Springer, New York, 2018)
The study on Stevia callus has the potential to advance the knowledge of antioxidant mechanisms involved in unorganized cells response to drought stress. The effects of polyethylene glycol (PEG; 0 and 4% w/v) in combination ...
Impact of different light intensity on the production of the plant Narcissus L. and its financial effects
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
Plant production monitoring should be conducted taking into consideration agrarian, economic and other factors. The authors of the paper point out the importance of the intensity of light on plant growing in predominantly ...
Management services with respect to the new approach PVC packaging in the agricultural enterprises with agro-ecological aspects / Upravljanje korišćenjem novog načina PVC pakovanja u poljoprivrednim preduzećima sa agro-ekološkim aspektima
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2018)
Corporate management demands new ways to improve business. In the paper the author's focus was on the application of PVC packaging from the agro ecological aspect. Comparison of the number of weed weeds in compost that was ...
Izbor hibrida suncokreta na osnovu stabilnosti u različitim agro-ekološkim uslovima / Selection of sunflower hybrids based on stability across environments
(Beograd : Društvo selekcionera i semenara Republike SrbijeBeograd : Društvo genetičara Srbije, 2018)
Imajući u vidu da je proizvodnja suncokreta u Srbiji ekstenzivna od velike je vaţnosti odabrati hibride koji će ostvariti stabilan i visok prinos semena i ulja u različitim uslovima spoljašnje sredine. Cilj rada bio je ...
Non-parametric approach to the analysis of phenotypic stability of two half-sib maize populations
(Društvo genetičara Srbije, Beograd, 2018)
One of the most important phases in commercial maize breeding programs is the assessment of the value of newly-developed progeny by testing in hybrid combinations. In this study, non-parametric stability measures were ...
Effect of abiotic and biotic stress and crop management on health condition and yield of cereals
(Štip : Faculty of Agriculture of Goce Delcev University, 2018)
Wheat production has become a global problem due to the climate change impact on wheat farming systems, pest management and control. Yield loss predictions are usually made by using regression ...
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...