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Приказ резултата 191-200 од 213
Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Povrće se u Srbiji gaji na oko 130 hiljada hektara, sa godišnjim variranjem ...
The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the world where common bean is grown. In the countries with suitable climates for pathogen development, yield losses caused ...
Influence of Different Substrates on Morphological, Physiological and Chemical Properties of Selected Strains of Oyster Mushroom Pleurotus ostreatus (Jacq.) P. Kumm. 1871 / Uticaj raličitih supstrata na morfološka,fiziološka i hemijska svojstva odabranih sojeva gljve bukovače Pleurotus ostreatus (Jacq.) P. Kumm. 1871
(Univerzitet u Novom Sadu, Prirodno-matematički fakultet, 2016)
Three strains of oyster mushroom (P. ostreatus NS 77, NS 355, and 244) were grown on substrates made from four crops (wheat, maize, soybean, and sunflower), as individual substrates or in combination with wheat straw. After ...
Effect of organic growing system on microbial population in rhizosphere of medicinal and aromatic plant species
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2016)
The aim of this study was to compare abundance of microorganisms in the rhizosphere of four
different medicinal and aromatic plant species (basil, mint, dill and marigold) grown under
both conventional and organic ...
Odeljenje za kukuruz — više od pola veka u službi poljoprivrede
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Odeljenje za kukuruz Instituta za ratarstvo i povrtarstvo je osnovano sa ciljem prikupljanja i klasifikovanja germplazme kukuruza, razvoja sopstvenog oplemenjivačkog programa i uvođenja novih hibrida kukuruza u proizvodnju. ...
Soja u 2015. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Protekla godina nije bila povoljna za proizvodnju soje zbog pojave suše praćene visokim temperaturama. Prema nezvaničnim podacima soja je u 2015. godini bila zasejana na blizu 200.000 ha, a ostvareni prosečan prinos je ...
Determination of fatty acid composition in wheat bran by gas chromatography
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful ...
Phoma macdonaldii Boerema, prouzrokovač crne pegavosti stabla suncokreta – varijabilnost populacije i iznalaženje izvora otpornosti / Phoma macdonaldii Boerema, causal agent of Phoma black stem on sunflower – population variability and sources of resistance
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2016)
Bolesti predstavljaju jedan od najvažnijih faktora koji utiče na uspešnost proizvodnje suncokreta. Crna pegavost stabla suncokreta, koju prouzrokuje patogena gljiva Phoma macdonaldii, predstavlja bolest koja u pojedinim ...
Influence of seed size grade on sunflower plant high
(Paris : International Sunflower Association, 2016)
The seed size is one of the seed quality components which affect the performance of the crop. In order to equalize the quality, the seeds are processed and packed by grade where seeds are separate by size and specific ...
Intercropping sainfoin with annual crops for forage production and weed control
(International Legume Society, 2016)
Sainfoin in combination with forage pea, faba bean or oat, provides a superb feed for domestic animals such as cows, lactating ewes, goats, etc. As well, one of the benefits of this kind of variety mixture is reducing the ...