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Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)
(Pakistan Botanical Soc, Karachi, 2011)
Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the ...
Gene effect, combining ability and heterosis in sunflower morphophysiological traits
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Four interspecies populations, originating from three annual (H. debilis, H. praecox, H. deserticola) and one perennial (H. resinosus) wild species, were used to produce 13 new (cms) inbred lines with cytoplasmic male ...
Yield and quality of winter common vetch (Vicia sativa L.) haylage depending on sowing method / Prinos i kvalitet senaže ozime grahorice (Vicia sativa L.) u zavisnosti od načina setve
(Institut za stočarstvo, Beograd, 2011)
In order to determine an optimum ratio of vetch and wheat (Triticum aestivum L.) components in their mixture, there has been carried out a four-year trial (autumn 2005 - spring 2009) aimed at the yield and quality of winter ...
Correlation and path analysis of grain yield and morphological traits in test-cross populations of maize
(Pakistan Journal of Botany, 2011)
One of the goals of this paper was to determine correlation between grain yield, like the most important agronomic trait, and traits of the plant and ear that are influencing on the grain yield, in two test-cross populations, ...
Plant growth promoting rhizobacteria (PGPR) and their effect on maize / Rizobakterije koje promovišu biljni rast (PGPR)i njihov efekat na kukuruz
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Free-living soil bacteria beneficial to plant growth are usually referred to as plant growth promoting rhizobacteria (PGPR), capable of promoting plant growth by colonizing the plant root. Application of PGPR to increase ...
Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.) / Sezonske promene sadržaja proteina, strukturnih ugljenih hidrata, masti, mineralnih materija u suvoj materiji crvene deteline (Trifolium pratense L.)
(Institut za stočarstvo, Beograd, 2011)
Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The ...
Isoflavone profiles in different plant parts of red clover
(Georg Thieme Verlag Kg, Stuttgart, 2011)
Efficacy of new herbicides for johnsongrass control in maize / Efikasnost novih herbicida za suzbijanje divljeg sirka u kukuruzu
(Herbološko društvo Srbije, 2011)
Field trials were conducted in 2010 and 2011 to determine johnsongrass (Sorghum halepense (L.) Pers.) control and maize tolerance to selected new herbicides. The following combinations of post-emergence herbicides were ...
The soils of Serbia and their degradation / Zemljišta Srbije i prisutni degradacioni procesi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In view of the topicality of the subject of soil protection from degradation, the paper discusses some basic considerations concerning soil genesis, pedogenetic processes, and soil degradation caused by human activity in ...
Soybean breeding: comparison of the efficiency of different selection methods
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2011)
The following study was conducted in order to compare the modified single-seed descent method of selection used in soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, with the standard bulk ...