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Prikaz rezultata 41-50 od 86
Effect of the 'Bebizea' stimulant on maize yields with and without irrigation / Uticaj preparata 'Bebizea' na prinos kukuruza u uslovima sa i bez navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2002-2003, field trials were carried at the Rirnski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad to study the effects of the "Bebizea" stimulant preparation on yield and yield ...
Microorganisms as indicators of fertility and health soil of vegetables / Mikroorganizmi kao indikatori plodnosti i zdravlja zemljišta pod povrćem
(Institut PKB Agroekonomik, Padinska skela, 2005)
Microorganisms are an important element in the system soil - plant. They are indicators of fertility and/or degradation processes taking place in the soil. Dominance of beneficial groups of microorganisms controls the ...
Results of red clover (Trifolium pratense L) breeding at the Institute of field and vegetable crops / Rezultati oplemenjivanja crvene deteline (Trifolium pratense L) u Naučnom institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Work on red clover (Trifolium pratense L) breeding at the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad began in the mid-1990s. The main task of breeding red clover, the second most ...
Phenotype variability and inheritance of leaf shape in F1 generation of sunflower / Varijabilnost osobina cvasti i lista i nasleđivanje oblika liske suncokreta u F1 generaciji
(Društvo genetičara Srbije, Beograd, 2005)
Populations of wild sunflower species were crossed with cms cultivated lines because of their high variability. Variability was determined by measuring inflorescence diameter, ray flower number and the leaf length and ...
Characteristics of vegetable cultivars registered in 2004 / Karakteristike priznatih sorti povrća u 2004. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Vegetable breeding at the Institute of Field and Vegetable Crops in Novi Sad has as its objective the development of cultivars with characteristics that meet the requirements of the market, industrial processing, the green ...
Possibilities of genetics, breeding and genetic engineering in creation of rhizomania resistant sugar beet genotypes and productivity of NS sugar beet hybrid varieties / Značaj genetike, oplemenjivanja i genetičkog inženjeringa u povećanju potencijala rodnosti kod šećerne repe i produktivnost NS hibridnih sorti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Increased yield of sugar beet depends on hybrids that are grown agroecological conditions and applied agrotechnic. Last years yield increasing depends only of genotype, in EC is 2% per year and is result of improved yield ...
Effects of organic and conventional production systems on organic matter content in chernozem / Uticaj organske i konvencionalne proizvodnje na sadržaj organske materije u černozemu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2005)
In this paper, in on-farm research, the effects of organic and conventional production systems on content of organic matter in Chernozem were compared. Preliminary results indicate that there were significant differences ...
Innovations in the soybean assortment / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of large-plot trials. Their agronomic characteristics were compared against standard varieties from corresponding maturity ...
Possibilities for utilization of spring vetch for grain
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Common vetch (Vicia sativa L) grain contains a high level of crude proteins but have limited utilisation because of high portion of γ-glutamyl-β cyanoalanine and vicine. Various breeding progammes on reducing the toxins ...
Interval as basis for pepper irrigation scheduling / Turnus kao osnova zalivnog režima paprike
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Pepper requirement for water, i.e., water consumption for evapotranspiration has been assessed in a field trial in which sprinkling irrigation was applied at 80% of field water capacity (FWC). Evapotranspiration was ...