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Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Status of Tilletia spp. in Serbia - past, present, future
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2021)
Bunt of wheat is a fungal disease that occurs worldwide. Tilletia caries is predominant in Serbia, but the presence of T. foetida and putative hybrid of T. caries and T. foetida was also reported. Quarantine species for ...
Application of plant phenotyping methods in research and breeding
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
One of the important recent global challenges is to provide sufficient amount of food and plant derived raw materials for the growing population. This task requires new approaches in plant research and breeding. A very ...
Antioxidant variability of wheat genotypes under salinity stress in situ
(Društvo genetičara Srbije, Beograd, 2020)
Crop cultivation under the open-field conditions depends on a variety of biotic and abiotic factors which cause plant stress and deterioration. Due to high soil salinity, some soils can be an unfavourable growing environment ...
Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive / Yellow rust of wheat in Serbia - control challenges and perspectives
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
Prouzrokovač žute rđe (Puccinia striiformis f.sp. tritici) dobio je na posebnom značaju u Srbiji od proizvodne 2013/2014, iako je u genetičkoj kolekciji na Rimskim šančevima registrovan od strane Jevtića i sar. još 1997. ...
Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix / Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional
value of food is micronutrients, especially minerals. They can be determined by different analytical ...
NS Noema, sorta ozime pšenice
(2022)
Ovo je novostvorena sorta ozime pšenice (Triticum aestivum L.) NS Noema priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS Lenija - nova sorta ozime pšenice / NS Lenija - new winter wheat cultivar
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Prilikom stvaranja novih sorti pšenice (Triticum aestivum L.), pored visokog potencijala za prinos i dobrog tehnološkog kvaliteta neophodno je i inkorporirati gene odgovorne za otpornost prema poleganju, niskim temperaturama ...
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four ...
Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars
(Wiley, 2021)
Due to climate change, multiple heat events are expected to be an additional limiting factor that will adversely affect wheat production. The study aimed to analyze the physiological response to heat stress in four winter ...