Претраживање
Приказ резултата 1941-1950 од 2025
Incidence of onion yellow dwarf virus (OYDV) and leek yellow stripe virus (LYMV) on garlic / Intenzitet zaraze belog luka virusom žute patuljavosti crnog luka (OYDV) i virusom žute prugavosti praziluka (LYMV)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2011)
During 2009, a total of 27 fall garlic cultivars were evaluated for Onion yellow dwarf virus - OYDV and Leek yellow stripe virus - LYSV disease intensity. The presence of virus was confirmed with DAS-ELISA test. Out of 270 ...
Kila kupusa - da li predstavlja opasnost?
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2018)
Kila kupusa, istorijski gledano kao jedno od najstarijih oboljenja, danas dobija
sve više na značaju. Tome pre svega doprinosi povećanje površina pod kupusnjačama, kratka rotacija useva ili rotacija u okviru iste familije, ...
PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, ...
From the Gregor Mendel’s garden to a molecular marker lab: cutting edge of breeding grain and forage crucifers in Serbia
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
A complex and strategically structured research on oil-rich grain, vegetable and forage crucifers at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS) is based upon maintaining and sustainably utilising the ...
Soil microbial activity under conventional and organic production of bean and maize / Mikrobiološka aktivnost zemljišta u konvencionalnoj i organskoj proizvodnji pasulja i kukuruza
(Matica srpska, Novi Sad, 2016)
The objective of this study was to compare the effects of conventional and organic production system on microbial activity in the soil cultivated with bean and maize crops. The trial in Đurđevo was set up according to the ...
The effect of PGPR strains on microbial abundance in maize rhizosphere in field conditions / Efekat PGPR sojeva na brojnost mikroorganizama u rizosferi kukuruza u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Plant growth promoting rhizobacteria (PGPR) represent a wide variety of bacteria inhabiting the root surface and root vicinity. They are directly or indirectly involved in promoting plant growth and development via production ...
Potential use of SSR and ISSR markers in estimation of DNA polymorphism within genus Vicia / Mogućnost primene SSR i ISSR markera u proceni DNK polimorfizma unutar roda Vicia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The development of novel markers usually requires high costs and is time consuming. Instead of developing new markers, their transfer within a genus is an alternative particularly suitable in less studied species. Hence ...
Oplemenjivanje i semenarstvo uljanih biljnih vrsta u Srbiji / Breeding and seed production of oil crops in Serbia
(Beograd : Društvo selekcionera i semenara Republike SrbijeBeograd : Društvo genetičara Srbije, 2018)
Najzastupljenije uljane biljne vrste u Srbiji su suncokret i soja koje se gaje na preko 200000 ha, sledi uljana repica čije površine značajno rastu. Na manjim površinama gaje se crna i bela slačica, konoplja, uljana tikva, ...
Comparison of oxidative stress parameters in soybean seedlings inoculated with Macrophomina phaseolina from different isolates / Poređenje parametara oksidativnog stresa u klijancima soje inokulisanim sa različitim izolatima Macrophomina phaseolina
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2014)
The research was focused on biotic stress caused by Macrophomina phaseolina (Tassi) Goid., a plant pathogen that causes charcoal rot by infecting the root and lower stem of soybean. Differences in pathogenicity of fungi ...
Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019)
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, ...