Претраживање
Приказ резултата 101-110 од 114
Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers
(Brussels : COST Association, 2018)
One of the prerequisites for further improvement of wheat is the assessment of genetic variability of wild relatives, for t he identification of desirable traits that can be used for the genetic enhancement of elite material. ...
Occurrence of grass bunt in Vojvodina and its influence on wheat seed quality control
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Causal agents of grass bunt, which infect wild grass hosts in Bromus, Festuca, Ventenata
and Vulpia, are Tilletia species whose teliospores could be found in wheat seed samples too.
Among them, T. bromi is morphologically ...
The impact of climate change on the asexual part of population of Blumeria graminis tritici in Vojvodina region (Serbia)
(China : Agricultural Science and Technology Press, 2012)
Powdery mildew is a regular and economically important disease of wheat in Serbia. The asexual part of population Blumeria graminis f. sp. tritici consists of patothypes formed by asexual reproduction during spring. The ...
Occurence of Fusarium head blight on some wheat varieties in different plant population and nitrogen fertilisation during 2011 in Serbia
(Timisoara : University of Life Sciences "King Michael I", 2013)
Wheat is one of the most important crops in Serbia. The average area under wheat in the Republic of Serbia in the period from 2000 to 2011 year amounted 579,289 ha, with an average yield of 3.48 t/ha. One of the most ...
NS Lejla, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Lejla priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Utilisation of sodium dodecyl sulphate sedimentation test for quality prediction of wheat cultivars in Serbia
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Utilisation of small-scale, high-throughput methods for wheat quality prediction is important for wheat breeding programs. Namely, fast and reliable methods are necessary for quality evaluation of a high number of genotypes ...
NS Saga, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Saga priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)
(Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia, 2017)
Assessment of health-beneficial chemicals in wheat grain and oran, such as proteins and oil is
important for the breeding due to increased consume: cernands ior healthier food. Also, it is
very important to know their ...
Effect of gluten formation on wheat quality
(Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus, 2017)
Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin and
glutenins play main role in determining viscoelastic properties of wheat dough and other technological quality parameters. ...
Variability of oil and tocopherol content in wheat
(Agroscope, Zurich, Switzerland, 2016)
Wheat is one of the most widespread plant species, primarily because of its adaptability and
diverse uses. Increased application of wheat oil in food, beauty and pharmaceutical industries
has led to an increased importance ...