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Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera / Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata ...
Monitoring of pesticide residues in fruit / Praćenje ostataka pesticida u voću
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used ...
Study on productivity and quality of the kg winter triticale varieties / Istraživanje produktivnosti i kvaliteta kg sorti ozimog tritikalea
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper are presented results of winter hexaploid varieties of triticale (Kg 20, Favorit and Trijumf) from Kragujevac. Varieties are grown in the trial field of Small Grains Research Centre, Kragujevac during the ...
Fungal deseases of maize / Mikoze kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Corn diseases cause harvest losses, affect the quality of the harvested crop and cause storage losses. The most common diseases are caused by fungi. The worldwide annual loss caused by fungi is about 9 %. Some of them ...
Climate change impact on field and vegetable crops diseases: Adaptation measures and control / Uticaj klimatskih promena na patogene ratarsko povrtarskih biljaka - mere adaptacije i suzbijanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2011)
The risk of disease and pest damages to agricultural crops has increased significantly as a result of climatic changes. Climate change could have positive, negative or no impact on field and vegetable crops diseases. ...
Genetic resources of cultivated and volunteer vegetables in Serbia / Genetički resursi gajenog i samoniklog povrća u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, ...
Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.) / Comparative analysis of chemical composition of essential oils from aniseed (Pimpinella anisum L.) and star anise (Illicium verum Hook.)
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Anis (Pimpinella anisum L.) je jednogodišnja zeljasta biljka iz familije Apiaceae poreklom iz Mediteranske regije sa širokim arealom rasprostranjenja, dok je zvezdasti anis (Ilicium verum Hook.) višegodišnja drvenasta ...
Genetically modified crops and food / Genetički modifikovani usevi i hrana
(Društvo za ishranu Srbije, Beograd, 2019)
Global resources are being invested heavily for research and development involving new genetic modification technologies. Growing genetically modified (GM) crops has opened up a debate on the safety of GM crops and the ...
Reaction of soybean varieties to increased nitrogen fertilization / Reakcija sorti soje na pojačanu ishranu azotom
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
The paper presents the variability of productive traits of six soybean varieties grown in conditions of increased nitrogen nutrition in the period 2006-2008. The trials were conducted in South Banat on the chernozem soil ...
Sekundarni proizvodi žita kao energenti / Secondary products cereals as energy products
(Beograd : PKB Agroekonomik, 2019)
Svake godine se u poljoprivrednoj proizvodnji, ali i u drugim
delatnostima privrede stvore velike količčine otpada koji predstavalja organsku biomasu podesnu za korišćenje u energetske svrhe. U radu je ispitivana biomasa ...