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The main characteristics of soybean production in crop production regions in Vojvodina / Osnovna obeležja proizvodnje soje u ratarskim rejonima Vojvodine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2007)
The average harvested soybean areas vary from 693 ha in Northern Srem to 37,402 ha in South Backa. About 70% of harvested soybean areas are concentrated in three regions (South and Western Backa and South Srem). The share ...
Characterization of soil for production of high-value food from sunflower and soybean / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od suncokreta i soje
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2002)
In 2002, the first year of the project titled "Soil characterization and land management for production of high-value food from sunflower and soybean", we analyzed production plots of two large sunflower and soybean growers ...
Changes in soybean seed quality depending on a seed fraction / Promena kvaliteta semena soje u zavisnosti od frakcije semena
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
It is well known that seed quality depend on many factors, especially on a seed fraction. Also, a share of each fraction in the total seed mass is very important. The seed of soybean cultivars, developed at the Institute ...
Effect of irrigation on evapotranspiration and yield of soybean / Efekat navodnjavanja na evapotranspiraciju i prinos soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2005)
A three-year study was conducted to assess the effects of irrigation on the yield and evapotranspiration of soybean grown on chernozem soil. The study was made for six soybean varieties, using several irrigation alternatives ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...
Prikaz novih ranostasnih NS sorti soje / A review of new early NS soybean cultivars
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Rezultat intenzivnog, kontinuiranog rada na oplemenjivanju soje u Institutu za ratarstvo i povrtarstvo, u Novom Sadu, je sve veći broj priznatih sorti ove industrijske biljke. U poslednjih nekoliko godina napravljen je ...
Soybean varietal trials in 2008 / Sortni ogledi soje u 2008. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Fifteen varieties and four promising lines of soybean were studied in 23 large-plot trials set up in all the major soybean-growing areas in Serbia and the Republic of Srpska. The yield different greatly among the locations, ...
Soybean seed-borne fungal diseases in Vojvodina province
(Poznan : Polish Phytopathological Society, 2006)
Numerous phytopathogenic microorganisms are associated with soybean seeds. Seed serves as a means of survival for pathogens and can provide primary inoculum for infected the new crop. The most significant and the most ...
Economic value, characteristics and production technology of soybean / Privredni značaj, osobine i tehnologija proizvodnje soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...