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Soybean seed storage with and without aeration / Skladištenje semena soje sa i bez aktivne ventilacije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
It is well known that there are many reasons causing decreased seed quality Many natural events during seed production (like stress etc) can neither be influenced nor control. When seed storage is in question, it must be ...
Seed vigor in soybean production with and without irrigation / Životna sposobnost semena soje proizvedene u uslovima sa i bez navodnjavanja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
Weather conditions, especially amounts and the distribution of rainfalls, as well as, drought, significantly reduce yields and quality of soybean seed. Unfavorable effects of drought could be successfully eliminated by ...
Soil quality for sustainable production of sunflower and soybean
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The production plots of three large sunflower and soybean growers in the Vojvodina Province (AIC "Bečej" in Bečej, "Agrodunav" in Karavukovo and "Graničar" in Adaševci) were analyzed in 2002 and 2003, as a part of the ...
Detection of triplex PCR for the modified qualitative soybean and maize genetically
(Taylor & Francis Ltd, Abingdon, 2008)
A molecular screening method based on multiplex PCR that involves amplification of specific soybean or maize sequences from plant DNA (lectin or zein) and the amplification of 35S promoter and NOS terminator,for the detection ...
Innovations in the soybean assortment / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of large-plot trials. Their agronomic characteristics were compared against standard varieties from corresponding maturity ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
The main characteristics of soybean production in crop production regions in Vojvodina / Osnovna obeležja proizvodnje soje u ratarskim rejonima Vojvodine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2007)
The average harvested soybean areas vary from 693 ha in Northern Srem to 37,402 ha in South Backa. About 70% of harvested soybean areas are concentrated in three regions (South and Western Backa and South Srem). The share ...
The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions / Uticaj međurednog razmaka i sorte na debljinu stabljike soje u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2003 and 2004, research was conducted with the aim of establishing to which extent the application of row spacing influenced soybean stem thickness under irrigation conditions. Results were processed using two-way ...
Nitrogen metabolism enzymes, soluble protein and free proline content in soybean genotypes and their F1 hybrids / Aktivnost enzima metabolizma azota, sadržaj rastvorljivih proteina i prolina u genotipovima soje i njihovim F1 hibridima
(Matica srpska, Novi Sad, 2008)
Nitrate reductase and glutamine synthetase activity, as well as free proline and soluble protein content were measured in eight soybean parent genotypes and six F1 hybrids. The aim of this study was to determine variability ...
Yield stability and oil and protein content in new and grown Soybean genotypes / Stabilnost prinosa i sadržaj ulja i proteina u novim i gajenim genotipovima soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
During 1999 and 2000, investigations were conducted in order to evaluate yield stability and oil and protein content in new and grown soybean genotypes, and to establish correlation's between investigated traits. It has ...