Преглед тема: "Phenolics"
Приказ резултата 1-4 од 4
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Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
(Elsevier Sci Ltd, Oxford, 2015) -
Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019) -
Water turbidity removal by faba bean (Vicia faba) in relation to composition of aqueous extract of seed
(Springer, New York, 2021)