Преглед аутора: "Radović, Svetlana"
Приказ резултата 1-11 од 11
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Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia
Stanisavljević, Nemanja; Jovanović, Živko; Čupić, Tihomir; Lukić, Jovanka; Miljuš-Đukić, Jovanka; Radović, Svetlana; Mikić, Aleksandar; Maksimović, Vesna (International Legume Society, Novi Sad : Institute of Field and Vegetable Crops, 2013) -
Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity
Stanisavljević, Nemanja; Vukotić, Goran; Fira, Đorđe; Jovanović, Živko; Miljuš-Đukić, Jovanka; Radović, Svetlana; Mikić, Aleksandar; Maksimović, Vesna (International Legume Society, Novi Sad : Institute of Field and Vegetable Crops, 2013) -
Dehydration affected the expression of miR398 and miR408 in pea (Pisum sativum L.)
Jovanović, Živko; Stanisavljević, Nemanja; Miljuš-Đukić, Jovanka; Mikić, Aleksandar; Radović, Svetlana; Ćupina, Branko; Maksimović, Vesna (International Legume Society, Novi Sad : Institute of Field and Vegetable Crops, 2013) -
Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes
Radović, Svetlana; Mikić, Aleksandar; Jovanović, Živko; Stanisavljević, Nemanja; Krstić, Đorđe; Ćupina, Branko (International Legume Society, Novi Sad : Institute of Field and Vegetable Crops, 2013) -
Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains
Lozo, Jelena; Danojević, Dario; Jovanović, Živko; Nenadović, Željka; Fira, Đorđe; Stanković, Slaviša; Radović, Svetlana (Basel : MDPI, 2022) -
Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains
Nenadović, Željka; Danojević, Dario; Jovanović, Živko; Stanković, Slaviša; Fira, Đorđe; Radović, Svetlana; Lozo, Jelena (Belgrade : Serbian Genetic Society, 2019) -
Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
Mesaroš, Aleksandra; Nedeljković, Marija; Danojević, Dario; Medić-Pap, Slađana; Stanković, Slaviša; Radović, Svetlana; Lozo, Jelena (Springer, 2023) -
Molecular and association analysis of spike-related traits in wheat (Triticum aestivum L.) / Molekularna i asocijativna analiza svojstava klasa pšenice (Triticum aestivum L.)
Brbaklić, Ljiljana (Univerzitet u Beogradu, Biološki fakultet, 2015) -
Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia / Grašak i urov Tetovac - made in ranogvozdenodobni Leskovac, Deo drugi - ekstrakcija drevne DNK iz ugljenisanih semena sa nalazišta Hisar u južnoj Srbiji
Jovanović, Živko; Stanisavljević, Nemanja; Nikolić, Aleksandra; Medović, Aleksandar; Mikić, Aleksandar; Radović, Svetlana; Đorđević, Vuk (Institut za ratarstvo i povrtarstvo, Novi Sad, 2011) -
Salt stress response in three pea species (Pisum arvense, P. sativum and P. fulvum) in vitro cultures
Miljuš-Đukić, Jovanka; Stanisavljević, Nemanja; Radović, Svetlana; Jovanović, Živko; Mikić, Aleksandar; Maksimović, Vesna (International Legume Society, Novi Sad : Institute of Field and Vegetable Crops, 2013) -
Simple cooking and in vitro gastrointestinal digestion improves antioxidant activity of legume seed flour extracts
Stanisavljević, Nemanja; Jovanović, Živko; Čupić, Tihomir; Lukić, Jovanka; Miljuš-Đukić, Jovanka; Radović, Svetlana; Mikić, Aleksandar; Maksimović, Vesna (International Legume Society, Novi Sad : Institute of Field and Vegetable Crops, 2013)