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Институт за ратарство и повртарство
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Наслови
Beetroot and radish root yield in organic double-cropping production system
[1]
Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation
[1]
Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
[1]
Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
[1]
Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - uloga i primena
[1]
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control
[1]
Benzoxazinoids - protective secondary metabolites in cereals: The role and application
[1]
Berba i čuvanje kupusa
[1]
Bespolna i polna populacija Erysiphe graminis tritici na sorti ozime pšenice Italija
[2]
Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS Approach
[1]
Bio-ecological relations of sunflower pathogens - macrophomina phaseolina and fusarium spp. And sunflower tolerance to these pathogens
[1]
Bio-priming of soybean with Bradyrhizobium japonicum and Bacillus megaterium: strategy to improve seed germination and the initial seedling growth
[1]
Bio-Priming with Bacillus Isolates Suppresses Seed Infection and Improves the Germination of Garden Peas in the Presence of Fusarium Strains
[1]
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes
[1]
Bioactivity of essential oils from cultivated winter savory, sage and hyssop
[1]
Biochemical changes during aging of soybean seed
[1]
Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'
[1]
Biochemical characteristics and nutrient content of the callus of sunflower inbred lines
[1]
Biochemical parameters related to butternut squash fruit nutritional and sensory quality: a preliminary screening
[1]
Biocomplex for increasing soybean productivity in various soil and climatic conditions
[1]
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