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Institute of Field and Vegetable Crops
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Titles
A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot
[1]
A Case Study of Consumer’s Attitudes towards Agro-Food Markets in Danube Microregion in COVID-19 Pandemic
[1]
A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
[1]
A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
[1]
A comparative study on salt stress response of Camelina sativa and Carthamus tinctorius during germination
[1]
A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid
[1]
A comparison of methods for assessment of soil weed seed-bank in the long-term crop rotation
[1]
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
[1]
A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers
[1]
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
[1]
A gene for stem fasciation is localized on linkage group III
[1]
A genetic study of the hybrid progenies between common (Pisum sativum L.) and red-yellow (Pisum fulvum Sm.) peas
[1]
A new association of ruderal weeds at Pančevački Rit in Serbia
[1]
A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize
[1]
A new dry pea cultivar: Javor
[1]
A new experimental hybrid of cabbage suitable for early production
[1]
A new generation of NS forage crop cultivars
[1]
A New Line of Winter Garlic in Bosnia and Herzegovina
[1]
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil
[1]
A Novel Method of Determination of Individual Oil Content in Sunflower and Flaxseed Oil Blends
[1]
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