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Institute of Field and Vegetable Crops
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Titles
Pseudomonas syringae pv. glycinea - ekonomski štetan patogen soje u Vojvodini
[1]
Pseudomonas syringae pv. glycinea economically harmful pathogen of soybean in Vojvodina
[1]
Pseudototal contents of nickel and chromium in agricultural soils of northern Vojvodina province, Serbia
[1]
Pulsed electromagnetic field - a cultivation practice used to increase soybean seed germination and yield
[1]
Pumpkin (Cucurbita maxima Duch.) fruit yield and nutritional quality
[1]
Pyatiy element, hibrid suncokreta (Ukrajina)
[1]
Pyrenophom tritici-repentis: A cause of pseudo-resistance to Puccinia triticina
[1]
Pyrenophora tritici-repentis uzrok slabijeg razvoja Puccinia triticina
[1]
QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil
[1]
QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition
[1]
Qualitative and quantitative analysis of essential oil domestic varieties of hops
[1]
Qualitative properties NS varieties of soybean registered in 2019
[1]
Qualitative traits in sunflower breeding: UGA-SAM1 phenotyping case study
[1]
Quality and technical-technological characteristics of seed of oleic-type sunflower
[1]
Quality assessment of waters from South-East Serbia in respect to major dissolved elements
[1]
Quality characteristics of tortilla chips based on dark red corn
[1]
Quality control of agricultural soils and irrigation water in Vojvodina province
[1]
Quality differences among garlic ecotypes
[1]
Quality newly released NS varieties soybean in 2021
[1]
Quality newly released NS varieties soybean in 2022
[1]
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