TY  - THES
AU  - Katanski, Snežana
PY  - 2017
UR  - http://nardus.mpn.gov.rs/handle/123456789/12041
UR  - https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150408781386796.pdf?controlNumber=(BISIS)1
UR  - https://www.cris.uns.ac.rs/record.jsf?recordId=104977&source=NaRDuS&language=sr
UR  - http://fiver.ifvcns.rs/handle/123456789/2132
AB  - The importance of alfalfa in Serbian agriculture, as well as its high market value, imposes a constant need for the improvement of this forage crop production that occupies large areas both in the world and in our country. The overall objective was to evaluate the effect of different growing systems (cutting regimes) on yield and nutritional value of alfalfa, contribute to solving practical issues in alfalfa production (redefine the optimal amount of seed for sowing) and specify the phenological stage in the moment of cutting when the balance of yield and dry matter quality of alfalfa is achieved.  Three-year study (2009-2012) was carried out on experimental fields of Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, at two sites (Rimski Šančevi and Čenej). Field trial was set up in a randomized block design with three replications at both sites. Four cultivars of alfalfa were studied in this dissertation (Banat VS, Nijagara, NS Medijana ZMS V and NS Alfa); two sowing rates from 8 and 16 kg/ha and three cutting systems depending on crop phenological stage of development: I – early (10% of flowering plants), II – medium early (50% of flowering plants), and late (beginning of pod setting). Treatments were arranged by split-plot method, and the basic plot (size 72 m2) was used as the sowing rate, while all the other combinations of cultivars and cutting regimes were treated as sub-plots (6 m2). Sub-plot dimensions were 5 m in length and 1.2 m in width, with interrow distance of 20 cm. Inter-block distance was 1 m. There were no significant differences in yield and yield components of alfalfa dry matter, or in their quality, among the tested cultivars.  Different amounts of seed for alfalfa sowing, from 8 and 16 kg/ha, did not affect the dry matter yield, or the yield components (crop height, leaf ratio in yield, number of shoots, and number of plants). In moderate-continental climatic conditions, which are present in the majority of the Republic of Serbia, there is no justification for increasing sowing rate above 16 kg/ha, because higher sowing rates do not provide long-term benefit in alfalfa production.  Growing systems or cutting alfalfa in different stages of crop maturity (beginning of flowering, full flowering and green pods stage) had significant effect on the yield, yield components and nutritional value of tested alfalfa cultivars. The highest yield of green forage was achieved in early cutting at the stage of 10% flowering plants, while the dry matter yield was identical in cutting at the stage of 10% and 50% flowering plants and amounted to 15.9 t ha-1. Cutting system significantly conditioned plant height, when the highest plants (81.5 cm) were measured in cutting at the stage of green pods. The highest leaf ratio from 500.7 g/kg of dry matter was obtained when alfalfa was cut at the beginning of flowering. Frequency of cutting significantly affected the number of shoots per area unit, which notably decreased during cutting in short time intervals, i.e. at the beginning of flowering stage. Phenological development stage at the moment of cutting did not affect the number of plants per area unit. Alfalfa field density was similar to cutting at the stage of 10% and 50% flowering plants (240.7 and 246.3 plants/m2). Results of alfalfa nutritional value analysis indicated the significant effect of environmental conditions and development stage at the moment of cutting on crude protein content, while fibre content was conditioned only by the stage at the moment of cutting (cutting system). Alfalfa dry matter had better quality in wet year (2010) than in dry year (2011). Content of crude proteins in alfalfa dry matter decreased due to the reduction of leaf ratio, while the contents of NDF, ADF and ADL increased from the beginning of flowering stage to the stage of green pods.   Similar yields of dry matter were achieved by cutting alfalfa with four and five cuts (15.9 t ha-1), while three cuts system did not use the genetic potential of NS cultivars, lead to bad quality and digestibility (higher fibre ratio) and to significant yield decrease of alfalfa dry matter (13.1 t ha-1). Cutting alfalfa at the beginning of flowering (five cuts a year) gives better quality of dry matter, i.e. higher protein content and lower fibre content (NDF, ADF i ADL).
AB  - Značaj lucerke u srpskoj poljoprivredi, kao i njena velika tržišna vrednost nameće stalnu potrebu za unapređenjem proizvodnje ove krmne biljke koja zauzima velike površine, kako u svetu tako i u našoj zemlji. Sveobuhvatni cilj doktorske disertacije je da se oceni uticaj različitih sistema gajenja (režima kosidbe) na prinos i hranljivu vrednost lucerke, doprinese rešavanju praktičnih pitanja u proizvodnji lucerke (redefiniše optimalna količina semena za setvu)  i odredi fenološka  faza u momentu kosidbe u kojoj se postiže balans prinosa i kvaliteta suve materije lucerke. Trogodišnje istraživanje (2010-2012) je izvedeno na oglednim poljima Odeljenja za krmno bilje Instituta za ratarstvo i povrtarstvo u Novom Sadu, na dva lokaliteta (Rimski Šančevi i Čenej). Poljski ogled je postavljen po slučajnom blok sistemu u tri ponavljanja na oba lokaliteta. U radu su analizirane četiri sorte lucerke (Banat VS, Nijagara, NS Medijana ZMS V i NS Alfa); dve setvene norme od 8 i 16 kg/ha i tri sistema kosidbe u zavisnosti od fenološke faze razvoja biljaka: I – rani (10% cvetalih biljaka), II – srednje rani (50% cvetalih biljaka), i kasni (početak zametanja mahuna). Tretmani su aranžirani po sistemu podeljenih parcela (split-plot metod), a kao osnovna parcela (veličina 72 m2) korišćena je setvena norma, dok su sve ostale kombinacije sorti i režima kosidbe tretirane kao podparcele (veličina 6 m2). Dimenzije podparcele su 5 m dužina i 1,2 m širina, sa međurednim razmakom od 20 cm. Razmak između blokova je 1 m. Među ispitivanim sortama nije bilo značajne razlike u visini prinosa i komponentama prinosa suve materije lucerke, kao ni u pogledu njihovog kvaliteta. Različite količine semena za setvu lucerke, od 8 i 16 kg/ha, nisu uticale na prinos suve materije kao ni na komponente prinosa (visina biljaka, udeo lista u prinosu, broj izdanaka i broj biljaka). U umereno-kontinentalnim klimatskim uslovima, kakvi vladaju u većem delu u Republike Srbije, nema opravdanja povećanja setvene norme iznad 16 kg/ha jer se setvom većih količina semena ne obezbeđuje dugoročna korist u proizvodnji lucerke. Sistemi gajenja, odnosno kosidba lucerke u različitim fazama starosti useva (početak cvetanja, puno cvetanje i faza zelenih mahuna) imala je značajan efekat na prinos, komponente prinosa i hranljivu vrednost ispitivanih sorti lucerke. Najveći prinos zelene krme ostvaren je pri ranoj kosidbi u fazi 10% cvetalih biljaka, dok je prinos suve materije bio identičan pri košenju u fazi 10% i 50% cvetalih biljaka i iznosio je 15,9 t ha-1. Sistem kosidbe značajno je uslovljavao visinu biljaka, pri čemu su najviše biljke (81,5 cm) izmerene pri košenju u fazi zelenih mahuna. Najveći udeo lista od 500,7 g/kg suve materije dobijen je kada se lucerka kosila na početku cvetanja. Učestalost kosidbe je značajno uticala na broj izdanaka po jedinici površine, koji se značajno smanjio pri kosidbi u kratkim vremenskim intervalima, odnosno u fazi početka cvetanja biljaka. Fenološka faza razvoja u momentu kosidbe nije uticala na broj biljaka po jedinici površine. Gustina lucerišta bila je slična pri košenju u fazi 10% i 50% cvetalih biljaka (240,7 i 246,3 bilj./m2). Rezultati analize o hranljivoj vrednosti lucerke ukazuju na značajan uticaj uslova sredine i faze razvoja u momentu kosidbe za sadržaj sirovih proteina, dok je sadržaj vlakana bio uslovljen samo fazom u momentu košenja (sistemom kosidbe). Bolji kvalitet suve materije lucerke ostvaren je u vlažnoj godini (2010) u poređenju sa sušnom godinom (2011). Sadržaj sirovih proteina u suvoj materiji lucerke se smanjivao zbog smanjenja udela lista, dok se sadržaj NDF-a, ADF-a i ADL-a povećavao od faze početka cvetanja do faze zelenih mahuna. Kosidbom lucerke u četvorootkosnom i petootkosnom sistemu dobijeni su slični prinosi suve materije (15,9 t ha-1), dok se primenom trootkosnog sistema kosidbe ne iskorišćava genetički potencijal NS sorti, dobija se loš kvalitet i svarljivost (veći udeo vlakana), i dolazi do značajnog smanjenja prinosa suve materije lucerke (13,1 t ha-1). Kosidba lucerke u početku cvetanja biljaka (pet otkosa u godini) daje bolji kvalitet suve materije, odnosno veći sadržaj proteina i manji sadržaj vlakana (NDF, ADF i ADL).
PB  - Univerzitet u Novom Sadu, Poljoprivredni fakultet
T1  - Yield and quality of alfalfa biomass (Medicago sativa L.) as affected by production management
T1  - Prinos i kvalitet biomase lucerke (Medicago sativa L.) u zavisnosti od sistema gajenja
UR  - https://hdl.handle.net/21.15107/rcub_nardus_12041
ER  - 

@phdthesis{
author = "Katanski, Snežana",
year = "2017",
abstract = "The importance of alfalfa in Serbian agriculture, as well as its high market value, imposes a constant need for the improvement of this forage crop production that occupies large areas both in the world and in our country. The overall objective was to evaluate the effect of different growing systems (cutting regimes) on yield and nutritional value of alfalfa, contribute to solving practical issues in alfalfa production (redefine the optimal amount of seed for sowing) and specify the phenological stage in the moment of cutting when the balance of yield and dry matter quality of alfalfa is achieved.  Three-year study (2009-2012) was carried out on experimental fields of Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, at two sites (Rimski Šančevi and Čenej). Field trial was set up in a randomized block design with three replications at both sites. Four cultivars of alfalfa were studied in this dissertation (Banat VS, Nijagara, NS Medijana ZMS V and NS Alfa); two sowing rates from 8 and 16 kg/ha and three cutting systems depending on crop phenological stage of development: I – early (10% of flowering plants), II – medium early (50% of flowering plants), and late (beginning of pod setting). Treatments were arranged by split-plot method, and the basic plot (size 72 m2) was used as the sowing rate, while all the other combinations of cultivars and cutting regimes were treated as sub-plots (6 m2). Sub-plot dimensions were 5 m in length and 1.2 m in width, with interrow distance of 20 cm. Inter-block distance was 1 m. There were no significant differences in yield and yield components of alfalfa dry matter, or in their quality, among the tested cultivars.  Different amounts of seed for alfalfa sowing, from 8 and 16 kg/ha, did not affect the dry matter yield, or the yield components (crop height, leaf ratio in yield, number of shoots, and number of plants). In moderate-continental climatic conditions, which are present in the majority of the Republic of Serbia, there is no justification for increasing sowing rate above 16 kg/ha, because higher sowing rates do not provide long-term benefit in alfalfa production.  Growing systems or cutting alfalfa in different stages of crop maturity (beginning of flowering, full flowering and green pods stage) had significant effect on the yield, yield components and nutritional value of tested alfalfa cultivars. The highest yield of green forage was achieved in early cutting at the stage of 10% flowering plants, while the dry matter yield was identical in cutting at the stage of 10% and 50% flowering plants and amounted to 15.9 t ha-1. Cutting system significantly conditioned plant height, when the highest plants (81.5 cm) were measured in cutting at the stage of green pods. The highest leaf ratio from 500.7 g/kg of dry matter was obtained when alfalfa was cut at the beginning of flowering. Frequency of cutting significantly affected the number of shoots per area unit, which notably decreased during cutting in short time intervals, i.e. at the beginning of flowering stage. Phenological development stage at the moment of cutting did not affect the number of plants per area unit. Alfalfa field density was similar to cutting at the stage of 10% and 50% flowering plants (240.7 and 246.3 plants/m2). Results of alfalfa nutritional value analysis indicated the significant effect of environmental conditions and development stage at the moment of cutting on crude protein content, while fibre content was conditioned only by the stage at the moment of cutting (cutting system). Alfalfa dry matter had better quality in wet year (2010) than in dry year (2011). Content of crude proteins in alfalfa dry matter decreased due to the reduction of leaf ratio, while the contents of NDF, ADF and ADL increased from the beginning of flowering stage to the stage of green pods.   Similar yields of dry matter were achieved by cutting alfalfa with four and five cuts (15.9 t ha-1), while three cuts system did not use the genetic potential of NS cultivars, lead to bad quality and digestibility (higher fibre ratio) and to significant yield decrease of alfalfa dry matter (13.1 t ha-1). Cutting alfalfa at the beginning of flowering (five cuts a year) gives better quality of dry matter, i.e. higher protein content and lower fibre content (NDF, ADF i ADL)., Značaj lucerke u srpskoj poljoprivredi, kao i njena velika tržišna vrednost nameće stalnu potrebu za unapređenjem proizvodnje ove krmne biljke koja zauzima velike površine, kako u svetu tako i u našoj zemlji. Sveobuhvatni cilj doktorske disertacije je da se oceni uticaj različitih sistema gajenja (režima kosidbe) na prinos i hranljivu vrednost lucerke, doprinese rešavanju praktičnih pitanja u proizvodnji lucerke (redefiniše optimalna količina semena za setvu)  i odredi fenološka  faza u momentu kosidbe u kojoj se postiže balans prinosa i kvaliteta suve materije lucerke. Trogodišnje istraživanje (2010-2012) je izvedeno na oglednim poljima Odeljenja za krmno bilje Instituta za ratarstvo i povrtarstvo u Novom Sadu, na dva lokaliteta (Rimski Šančevi i Čenej). Poljski ogled je postavljen po slučajnom blok sistemu u tri ponavljanja na oba lokaliteta. U radu su analizirane četiri sorte lucerke (Banat VS, Nijagara, NS Medijana ZMS V i NS Alfa); dve setvene norme od 8 i 16 kg/ha i tri sistema kosidbe u zavisnosti od fenološke faze razvoja biljaka: I – rani (10% cvetalih biljaka), II – srednje rani (50% cvetalih biljaka), i kasni (početak zametanja mahuna). Tretmani su aranžirani po sistemu podeljenih parcela (split-plot metod), a kao osnovna parcela (veličina 72 m2) korišćena je setvena norma, dok su sve ostale kombinacije sorti i režima kosidbe tretirane kao podparcele (veličina 6 m2). Dimenzije podparcele su 5 m dužina i 1,2 m širina, sa međurednim razmakom od 20 cm. Razmak između blokova je 1 m. Među ispitivanim sortama nije bilo značajne razlike u visini prinosa i komponentama prinosa suve materije lucerke, kao ni u pogledu njihovog kvaliteta. Različite količine semena za setvu lucerke, od 8 i 16 kg/ha, nisu uticale na prinos suve materije kao ni na komponente prinosa (visina biljaka, udeo lista u prinosu, broj izdanaka i broj biljaka). U umereno-kontinentalnim klimatskim uslovima, kakvi vladaju u većem delu u Republike Srbije, nema opravdanja povećanja setvene norme iznad 16 kg/ha jer se setvom većih količina semena ne obezbeđuje dugoročna korist u proizvodnji lucerke. Sistemi gajenja, odnosno kosidba lucerke u različitim fazama starosti useva (početak cvetanja, puno cvetanje i faza zelenih mahuna) imala je značajan efekat na prinos, komponente prinosa i hranljivu vrednost ispitivanih sorti lucerke. Najveći prinos zelene krme ostvaren je pri ranoj kosidbi u fazi 10% cvetalih biljaka, dok je prinos suve materije bio identičan pri košenju u fazi 10% i 50% cvetalih biljaka i iznosio je 15,9 t ha-1. Sistem kosidbe značajno je uslovljavao visinu biljaka, pri čemu su najviše biljke (81,5 cm) izmerene pri košenju u fazi zelenih mahuna. Najveći udeo lista od 500,7 g/kg suve materije dobijen je kada se lucerka kosila na početku cvetanja. Učestalost kosidbe je značajno uticala na broj izdanaka po jedinici površine, koji se značajno smanjio pri kosidbi u kratkim vremenskim intervalima, odnosno u fazi početka cvetanja biljaka. Fenološka faza razvoja u momentu kosidbe nije uticala na broj biljaka po jedinici površine. Gustina lucerišta bila je slična pri košenju u fazi 10% i 50% cvetalih biljaka (240,7 i 246,3 bilj./m2). Rezultati analize o hranljivoj vrednosti lucerke ukazuju na značajan uticaj uslova sredine i faze razvoja u momentu kosidbe za sadržaj sirovih proteina, dok je sadržaj vlakana bio uslovljen samo fazom u momentu košenja (sistemom kosidbe). Bolji kvalitet suve materije lucerke ostvaren je u vlažnoj godini (2010) u poređenju sa sušnom godinom (2011). Sadržaj sirovih proteina u suvoj materiji lucerke se smanjivao zbog smanjenja udela lista, dok se sadržaj NDF-a, ADF-a i ADL-a povećavao od faze početka cvetanja do faze zelenih mahuna. Kosidbom lucerke u četvorootkosnom i petootkosnom sistemu dobijeni su slični prinosi suve materije (15,9 t ha-1), dok se primenom trootkosnog sistema kosidbe ne iskorišćava genetički potencijal NS sorti, dobija se loš kvalitet i svarljivost (veći udeo vlakana), i dolazi do značajnog smanjenja prinosa suve materije lucerke (13,1 t ha-1). Kosidba lucerke u početku cvetanja biljaka (pet otkosa u godini) daje bolji kvalitet suve materije, odnosno veći sadržaj proteina i manji sadržaj vlakana (NDF, ADF i ADL).",
publisher = "Univerzitet u Novom Sadu, Poljoprivredni fakultet",
title = "Yield and quality of alfalfa biomass (Medicago sativa L.) as affected by production management, Prinos i kvalitet biomase lucerke (Medicago sativa L.) u zavisnosti od sistema gajenja",
url = "https://hdl.handle.net/21.15107/rcub_nardus_12041"
}

Katanski, S.. (2017). Yield and quality of alfalfa biomass (Medicago sativa L.) as affected by production management. 
Univerzitet u Novom Sadu, Poljoprivredni fakultet..
https://hdl.handle.net/21.15107/rcub_nardus_12041

Katanski S. Yield and quality of alfalfa biomass (Medicago sativa L.) as affected by production management. 2017;.
https://hdl.handle.net/21.15107/rcub_nardus_12041 .

Katanski, Snežana, "Yield and quality of alfalfa biomass (Medicago sativa L.) as affected by production management" (2017),
https://hdl.handle.net/21.15107/rcub_nardus_12041 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Dimitrijević, Miodrag
AU  - Petrović, Sofija
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Kosev, Valentin
AU  - Milošević, Branko
AU  - Jovanović, Živko
AU  - Milovac, Željko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1274
AB  - Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to various biotic stresses, such as to attack by pea weevil, mildew blight or rust. A trial was carried out at the Institute of Field and Vegetable Crops at Rimski anevi from 2005 to 2007, with 13 accessions each of red-yellow and Ethiopian peas sown at 100 viable seeds m(-2), in plots of 0.5 m(2). Seed yield per plant in red-yellow pea was significantly and positively correlated with seed number per plant (r = 0.881**), pod number per plant (r = 0.839**) and number of fertile nodes (r = 0.820**). The highest positive correlation among the agronomic characteristics in Ethiopian pea was between number of fertile nodes and number of pods (r = 0.937**). Seed yield in Ethiopian pea was highly significantly correlated with number of seeds (r = 0.807**), pods (r = 0.692*), and fertile nodes (r = 0.638*). The results suggest that plant morphology of the progenies between red-yellow or Ethiopian peas and grain-type common pea could not differ significantly from that of individual parents. That means that it could be possible to develop hybrid lines that could keep the desirable morphological traits of grain-type common pea, such as lodging-tolerance and high seed yields, and to make an introgression of a specific resistance from wild pea taxa, especially by back-crosses with the former. However, one must always be aware of unpredicted outcomes as a result of rather different genetic basis of individual seed yield components.
PB  - Springer, Dordrecht
T2  - Genetic Resources & Crop Evolution
T1  - Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas
EP  - 638
IS  - 2
SP  - 629
VL  - 60
DO  - 10.1007/s10722-012-9862-2
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Dimitrijević, Miodrag and Petrović, Sofija and Ćupina, Branko and Đorđević, Vuk and Kosev, Valentin and Milošević, Branko and Jovanović, Živko and Milovac, Željko",
year = "2013",
abstract = "Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to various biotic stresses, such as to attack by pea weevil, mildew blight or rust. A trial was carried out at the Institute of Field and Vegetable Crops at Rimski anevi from 2005 to 2007, with 13 accessions each of red-yellow and Ethiopian peas sown at 100 viable seeds m(-2), in plots of 0.5 m(2). Seed yield per plant in red-yellow pea was significantly and positively correlated with seed number per plant (r = 0.881**), pod number per plant (r = 0.839**) and number of fertile nodes (r = 0.820**). The highest positive correlation among the agronomic characteristics in Ethiopian pea was between number of fertile nodes and number of pods (r = 0.937**). Seed yield in Ethiopian pea was highly significantly correlated with number of seeds (r = 0.807**), pods (r = 0.692*), and fertile nodes (r = 0.638*). The results suggest that plant morphology of the progenies between red-yellow or Ethiopian peas and grain-type common pea could not differ significantly from that of individual parents. That means that it could be possible to develop hybrid lines that could keep the desirable morphological traits of grain-type common pea, such as lodging-tolerance and high seed yields, and to make an introgression of a specific resistance from wild pea taxa, especially by back-crosses with the former. However, one must always be aware of unpredicted outcomes as a result of rather different genetic basis of individual seed yield components.",
publisher = "Springer, Dordrecht",
journal = "Genetic Resources & Crop Evolution",
title = "Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas",
pages = "638-629",
number = "2",
volume = "60",
doi = "10.1007/s10722-012-9862-2"
}

Mikić, A., Mihailović, V., Dimitrijević, M., Petrović, S., Ćupina, B., Đorđević, V., Kosev, V., Milošević, B., Jovanović, Ž.,& Milovac, Ž.. (2013). Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas. in Genetic Resources & Crop Evolution
Springer, Dordrecht., 60(2), 629-638.
https://doi.org/10.1007/s10722-012-9862-2

Mikić A, Mihailović V, Dimitrijević M, Petrović S, Ćupina B, Đorđević V, Kosev V, Milošević B, Jovanović Ž, Milovac Ž. Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas. in Genetic Resources & Crop Evolution. 2013;60(2):629-638.
doi:10.1007/s10722-012-9862-2 .

Mikić, Aleksandar, Mihailović, Vojislav, Dimitrijević, Miodrag, Petrović, Sofija, Ćupina, Branko, Đorđević, Vuk, Kosev, Valentin, Milošević, Branko, Jovanović, Živko, Milovac, Željko, "Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas" in Genetic Resources & Crop Evolution, 60, no. 2 (2013):629-638,
https://doi.org/10.1007/s10722-012-9862-2 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Milić, Dragan
AU  - Duc, Gerard
AU  - Stoddard, Frederick L.
AU  - Lejeune-Henaut, Isabelle
AU  - Marget, P.
AU  - Hanocq, E.
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/959
AB  - Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
EP  - 67
IS  - 1
SP  - 57
VL  - 180
DO  - 10.1007/s10681-011-0453-7
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Milić, Dragan and Duc, Gerard and Stoddard, Frederick L. and Lejeune-Henaut, Isabelle and Marget, P. and Hanocq, E.",
year = "2011",
abstract = "Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans",
pages = "67-57",
number = "1",
volume = "180",
doi = "10.1007/s10681-011-0453-7"
}

Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V., Milić, D., Duc, G., Stoddard, F. L., Lejeune-Henaut, I., Marget, P.,& Hanocq, E.. (2011). Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica
Springer, Dordrecht., 180(1), 57-67.
https://doi.org/10.1007/s10681-011-0453-7

Mikić A, Mihailović V, Ćupina B, Đorđević V, Milić D, Duc G, Stoddard FL, Lejeune-Henaut I, Marget P, Hanocq E. Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica. 2011;180(1):57-67.
doi:10.1007/s10681-011-0453-7 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Milić, Dragan, Duc, Gerard, Stoddard, Frederick L., Lejeune-Henaut, Isabelle, Marget, P., Hanocq, E., "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans" in Euphytica, 180, no. 1 (2011):57-67,
https://doi.org/10.1007/s10681-011-0453-7 . .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Jovičić, Dušica
AU  - Karagić, Đura
AU  - Mikić, Aleksandar
AU  - Nikolić, Zorica
AU  - Petrović, Dragana
AU  - Taški-Ajduković, Ksenija
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1007
AB  - Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia. The most important problem in the production of vetch seed is lodging. Yield and seed quality in lodged crops can be significantly reduced. Therefore, it is very important to accurately estimate the quality, and viability of produced seed. Common vetch, hairy vetch and Pannonian vetch were submitted to vigor testing using standard laboratory test, cold test, Hiltner test, and three variants of accelerated aging tests (39°C,72 h; 39°C, 96 h; 45°C, 48 h). When the standard laboratory test was applied, the common vetch achieved the highest seed germination value of 90%, while decreased rate of seed germination was due to unfavorable conditions applied in vigor tests. Above ground seedling growth parameters were the lowest when Hiltner test was applied. Length and mass of the root system were the lowest when accelerated aging test was applied. Hairy vetch obtained the lowest values for all tested parameters when Hiltner test was applied. Application of different variants of accelerated aging tests indicated that tested parameters were not dependent on the applied temperature, while reduction in legumes vigor was under the influence of temperature duration.
AB  - U proizvodnom području Srbije najviše se gaji obična grahorica (Vicia sativa L), zatim maljava grahorica (Vicia villosa Roth), pa panonska grahorica (Vicia pannonica Crantz). Najznačajniji problem u proizvodnji semena grahorice predstavlja poleganje. Prinos i kvalitet semena u poleglom usevu mogu biti značajno smanjeni. Zbog toga je vrlo bitno precizno utvrditi kvalitet proizvedenog semena, odnosno njegovu životnu sposobnost. Ispitivanje životne sposobnosti semena izvršeno je na običnoj, maljavoj i panonskoj grahorici primenom standardnog laboratorijskog testa, hladnog testa, Hiltner testa i tri varijante testa ubrzanog starenja (39°C,72 h; 39°C, 96 h; 45°C 48 h). Obična grahorica je imala najvišu vrednost klijavosti semena (90%) primenom standardnog laboratorijskog testa, dok su nepovoljni uslovi primenjeni u vigor testovima uticali na smanjenje klijavosti semena. Parametri porasta nadzemnog dela ponika su bili najniži kod primene Hiltner testa. Dužina i masa korenovog sistema je bila najniža primenom testa ubrzanog starenja. Kod maljave i panonske grahorice primenom Hiltner testa dobijene su najniže vrednosti za sve ispitivane parametre. Primena različitih varijanti testa ubrzanog starenja ukazuje da ispitivani parametri ne zavise od primenjene temperature, dok dužina trajanja temperature utiče na smanjenje životne sposobnosti semena grahorica.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Indicators of winter vetch (Vicia spp) seed vigor
T1  - Pokazatelji životne sposobnosti semena ozimih grahorica (Vicia spp)
EP  - 136
IS  - 1
SP  - 131
VL  - 48
DO  - 10.5937/ratpov1101131V
ER  - 

@article{
author = "Vujaković, Milka and Jovičić, Dušica and Karagić, Đura and Mikić, Aleksandar and Nikolić, Zorica and Petrović, Dragana and Taški-Ajduković, Ksenija",
year = "2011",
abstract = "Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia. The most important problem in the production of vetch seed is lodging. Yield and seed quality in lodged crops can be significantly reduced. Therefore, it is very important to accurately estimate the quality, and viability of produced seed. Common vetch, hairy vetch and Pannonian vetch were submitted to vigor testing using standard laboratory test, cold test, Hiltner test, and three variants of accelerated aging tests (39°C,72 h; 39°C, 96 h; 45°C, 48 h). When the standard laboratory test was applied, the common vetch achieved the highest seed germination value of 90%, while decreased rate of seed germination was due to unfavorable conditions applied in vigor tests. Above ground seedling growth parameters were the lowest when Hiltner test was applied. Length and mass of the root system were the lowest when accelerated aging test was applied. Hairy vetch obtained the lowest values for all tested parameters when Hiltner test was applied. Application of different variants of accelerated aging tests indicated that tested parameters were not dependent on the applied temperature, while reduction in legumes vigor was under the influence of temperature duration., U proizvodnom području Srbije najviše se gaji obična grahorica (Vicia sativa L), zatim maljava grahorica (Vicia villosa Roth), pa panonska grahorica (Vicia pannonica Crantz). Najznačajniji problem u proizvodnji semena grahorice predstavlja poleganje. Prinos i kvalitet semena u poleglom usevu mogu biti značajno smanjeni. Zbog toga je vrlo bitno precizno utvrditi kvalitet proizvedenog semena, odnosno njegovu životnu sposobnost. Ispitivanje životne sposobnosti semena izvršeno je na običnoj, maljavoj i panonskoj grahorici primenom standardnog laboratorijskog testa, hladnog testa, Hiltner testa i tri varijante testa ubrzanog starenja (39°C,72 h; 39°C, 96 h; 45°C 48 h). Obična grahorica je imala najvišu vrednost klijavosti semena (90%) primenom standardnog laboratorijskog testa, dok su nepovoljni uslovi primenjeni u vigor testovima uticali na smanjenje klijavosti semena. Parametri porasta nadzemnog dela ponika su bili najniži kod primene Hiltner testa. Dužina i masa korenovog sistema je bila najniža primenom testa ubrzanog starenja. Kod maljave i panonske grahorice primenom Hiltner testa dobijene su najniže vrednosti za sve ispitivane parametre. Primena različitih varijanti testa ubrzanog starenja ukazuje da ispitivani parametri ne zavise od primenjene temperature, dok dužina trajanja temperature utiče na smanjenje životne sposobnosti semena grahorica.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Indicators of winter vetch (Vicia spp) seed vigor, Pokazatelji životne sposobnosti semena ozimih grahorica (Vicia spp)",
pages = "136-131",
number = "1",
volume = "48",
doi = "10.5937/ratpov1101131V"
}

Vujaković, M., Jovičić, D., Karagić, Đ., Mikić, A., Nikolić, Z., Petrović, D.,& Taški-Ajduković, K.. (2011). Indicators of winter vetch (Vicia spp) seed vigor. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(1), 131-136.
https://doi.org/10.5937/ratpov1101131V

Vujaković M, Jovičić D, Karagić Đ, Mikić A, Nikolić Z, Petrović D, Taški-Ajduković K. Indicators of winter vetch (Vicia spp) seed vigor. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2011;48(1):131-136.
doi:10.5937/ratpov1101131V .

Vujaković, Milka, Jovičić, Dušica, Karagić, Đura, Mikić, Aleksandar, Nikolić, Zorica, Petrović, Dragana, Taški-Ajduković, Ksenija, "Indicators of winter vetch (Vicia spp) seed vigor" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 48, no. 1 (2011):131-136,
https://doi.org/10.5937/ratpov1101131V . .

TY  - JOUR
AU  - Karagić, Đura
AU  - Mihailović, Vojislav
AU  - Katić, Slobodan
AU  - Mikić, Aleksandar
AU  - Milić, Dragan
AU  - Vasiljević, Sanja
AU  - Milošević, Branko
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1052
AB  - Hairy vetch (Vicia villosa Roth), Hungarian vetch (Vicia pannonica Crantz) and the winter type of common vetch (Vicia sativa L.) were tested for the effect of row spacing (12.5 cm and 50 cm) on yield components and seed yield. The following parameters were analyzed: plant number per unit area, number of branches per plant, number of branches per unit area, crop height, plant length, lodging index, number of pods per plant, number of seeds per pod, 1000 seeds weight and seed yield. The wider row spacing significantly increased crop height, by 13.6%, reduced plant length by 8.5% and increased the lodging index by 22.3%. It also increased the number of branches per plant, the number of pods per plant, the number of seeds per pod, 1000-seed weight and seed yield (by 57.0%, 43.5%, 14.7%, 4.7% and 29.0%, respectively). The highest seed yield was obtained with the Hungarian vetch (1380 kg ha(-1)) and the lowest with the hairy vetch (784 kg ha(-1)).
T2  - Romanian Agricultural Research
T1  - Effect of row spacing on seed yield of hairy, common and Hungarian vetches
EP  - 150
IS  - 28
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1052
ER  - 

@article{
author = "Karagić, Đura and Mihailović, Vojislav and Katić, Slobodan and Mikić, Aleksandar and Milić, Dragan and Vasiljević, Sanja and Milošević, Branko",
year = "2011",
abstract = "Hairy vetch (Vicia villosa Roth), Hungarian vetch (Vicia pannonica Crantz) and the winter type of common vetch (Vicia sativa L.) were tested for the effect of row spacing (12.5 cm and 50 cm) on yield components and seed yield. The following parameters were analyzed: plant number per unit area, number of branches per plant, number of branches per unit area, crop height, plant length, lodging index, number of pods per plant, number of seeds per pod, 1000 seeds weight and seed yield. The wider row spacing significantly increased crop height, by 13.6%, reduced plant length by 8.5% and increased the lodging index by 22.3%. It also increased the number of branches per plant, the number of pods per plant, the number of seeds per pod, 1000-seed weight and seed yield (by 57.0%, 43.5%, 14.7%, 4.7% and 29.0%, respectively). The highest seed yield was obtained with the Hungarian vetch (1380 kg ha(-1)) and the lowest with the hairy vetch (784 kg ha(-1)).",
journal = "Romanian Agricultural Research",
title = "Effect of row spacing on seed yield of hairy, common and Hungarian vetches",
pages = "150-143",
number = "28",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1052"
}

Karagić, Đ., Mihailović, V., Katić, S., Mikić, A., Milić, D., Vasiljević, S.,& Milošević, B.. (2011). Effect of row spacing on seed yield of hairy, common and Hungarian vetches. in Romanian Agricultural Research(28), 143-150.
https://hdl.handle.net/21.15107/rcub_fiver_1052

Karagić Đ, Mihailović V, Katić S, Mikić A, Milić D, Vasiljević S, Milošević B. Effect of row spacing on seed yield of hairy, common and Hungarian vetches. in Romanian Agricultural Research. 2011;(28):143-150.
https://hdl.handle.net/21.15107/rcub_fiver_1052 .

Karagić, Đura, Mihailović, Vojislav, Katić, Slobodan, Mikić, Aleksandar, Milić, Dragan, Vasiljević, Sanja, Milošević, Branko, "Effect of row spacing on seed yield of hairy, common and Hungarian vetches" in Romanian Agricultural Research, no. 28 (2011):143-150,
https://hdl.handle.net/21.15107/rcub_fiver_1052 .

TY  - JOUR
AU  - Vasiljević, Sanja
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Pataki, Imre
AU  - Katanski, Snežana
AU  - Milošević, Branko
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/993
AB  - Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The objective of this study was to determine the most important characteristics of dry matter quality (crude proteins, structural carbohydrates, fats and minerals) in three varieties of red clover (K-17, Kolubara and Una). The characteristics were monitored, per individual cuts, during one production cycle of red clover, i.e., in the period 2004- 2006. Highest contents of crude protein in all three test years were obtained in the second cut. Significantly increased contents of crude proteins (18.32%) and potassium (K-2.53%) were found in the red clover cultivar Una developed in Novi Sad. Significantly increased values of both cellulose fiber fractions (NDF, ADF) were registered in the second year of growing. The highest content of minerals was determined at the beginning of the growing season in the first and second year (8.68% and 8.52%, respectively). Here it should be mentioned that the contents of basic biogenous elements, phosphorus and potassium, were within the expected optimum range.
AB  - Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza. Slično lucerki značajan je izvor proteina, neophodnih u ishrani domaćih životinja, a naročito preživara. Cilj rada je bio da se tokom jednog proizvodnog ciklusa crvene deteline, u periodu 2004-2006. godine po otkosima utvrde najvažniji parametri kvaliteta suve materije: sadržaj sirovih proteina, strukturnih ugljenih hidrata, masti i mineralnih materija kod tri domaće sorte crvene deteline: K-17, Kolubara i Una. Najveći sadržaj sirovih proteina u sve tri godine ispitivanja je utvrđen u drugom otkosu. Značajno veći sadržaj sirovih proteina (18,32 %) i kalijuma (K-2,53 %) je utvrđen kod NS-sorte crvene deteline Une. Statistički značajno veće vrednosti obe frakcije celuloznih vlakana (NDF, ADF) su utvrđene u drugoj godini života crvene deteline. Najveći sadržaj mineralnih materija je utvrđen početkom vegetacije prve (8,68 %) i druge godine proizvodnog ciklusa (8,52 %) crvene deteline, pri čemu treba istaći da se sadržaj osnovnih biogenih elementa: fosfora i kalijuma nalazio u očekivanim optimalnim granicama.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.)
T1  - Sezonske promene sadržaja proteina, strukturnih ugljenih hidrata, masti, mineralnih materija u suvoj materiji crvene deteline (Trifolium pratense L.)
EP  - 1550
IS  - 4
SP  - 1543
VL  - 27
DO  - 10.2298/BAH1104543V
ER  - 

@article{
author = "Vasiljević, Sanja and Ćupina, Branko and Krstić, Đorđe and Pataki, Imre and Katanski, Snežana and Milošević, Branko",
year = "2011",
abstract = "Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The objective of this study was to determine the most important characteristics of dry matter quality (crude proteins, structural carbohydrates, fats and minerals) in three varieties of red clover (K-17, Kolubara and Una). The characteristics were monitored, per individual cuts, during one production cycle of red clover, i.e., in the period 2004- 2006. Highest contents of crude protein in all three test years were obtained in the second cut. Significantly increased contents of crude proteins (18.32%) and potassium (K-2.53%) were found in the red clover cultivar Una developed in Novi Sad. Significantly increased values of both cellulose fiber fractions (NDF, ADF) were registered in the second year of growing. The highest content of minerals was determined at the beginning of the growing season in the first and second year (8.68% and 8.52%, respectively). Here it should be mentioned that the contents of basic biogenous elements, phosphorus and potassium, were within the expected optimum range., Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza. Slično lucerki značajan je izvor proteina, neophodnih u ishrani domaćih životinja, a naročito preživara. Cilj rada je bio da se tokom jednog proizvodnog ciklusa crvene deteline, u periodu 2004-2006. godine po otkosima utvrde najvažniji parametri kvaliteta suve materije: sadržaj sirovih proteina, strukturnih ugljenih hidrata, masti i mineralnih materija kod tri domaće sorte crvene deteline: K-17, Kolubara i Una. Najveći sadržaj sirovih proteina u sve tri godine ispitivanja je utvrđen u drugom otkosu. Značajno veći sadržaj sirovih proteina (18,32 %) i kalijuma (K-2,53 %) je utvrđen kod NS-sorte crvene deteline Une. Statistički značajno veće vrednosti obe frakcije celuloznih vlakana (NDF, ADF) su utvrđene u drugoj godini života crvene deteline. Najveći sadržaj mineralnih materija je utvrđen početkom vegetacije prve (8,68 %) i druge godine proizvodnog ciklusa (8,52 %) crvene deteline, pri čemu treba istaći da se sadržaj osnovnih biogenih elementa: fosfora i kalijuma nalazio u očekivanim optimalnim granicama.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.), Sezonske promene sadržaja proteina, strukturnih ugljenih hidrata, masti, mineralnih materija u suvoj materiji crvene deteline (Trifolium pratense L.)",
pages = "1550-1543",
number = "4",
volume = "27",
doi = "10.2298/BAH1104543V"
}

Vasiljević, S., Ćupina, B., Krstić, Đ., Pataki, I., Katanski, S.,& Milošević, B.. (2011). Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.). in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1543-1550.
https://doi.org/10.2298/BAH1104543V

Vasiljević S, Ćupina B, Krstić Đ, Pataki I, Katanski S, Milošević B. Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.). in Biotechnology in Animal Husbandry. 2011;27(4):1543-1550.
doi:10.2298/BAH1104543V .

Vasiljević, Sanja, Ćupina, Branko, Krstić, Đorđe, Pataki, Imre, Katanski, Snežana, Milošević, Branko, "Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.)" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1543-1550,
https://doi.org/10.2298/BAH1104543V . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đurić, Branko
AU  - Krstić, Đorđe
AU  - Vasić, Mirjana
AU  - Vasiljević, Sanja
AU  - Karagić, Đura
AU  - Đorđević, Vuk
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/925
AB  - Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture is aimed at re-introducing grass pea and other vetchlings as multifunctional crops. Within the legume collection in the Institute of Field and Vegetable Crops, a small Lathyrus spp. collection, including about 100 accessions of 16 species, most of them being grass pea, was established in 2002. The landraces of grass pea were collected in several regions of Serbia and Srpska, where they are used for human consumption. Grass pea is commonly used boiled and along with other pulses, with no reports on lathyrism among the local people. The first Serbian breeding programme in Novi Sad produced already two grass pea lines that were registered in November 2009 under the names of Studenica and Sitnica, developed from the crosses of Polish cultivars and local Serbian landraces.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Food & Chemical Toxicology
T1  - Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)
EP  - 654
IS  - 3
SP  - 650
VL  - 49
DO  - 10.1016/j.fct.2010.07.052
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đurić, Branko and Krstić, Đorđe and Vasić, Mirjana and Vasiljević, Sanja and Karagić, Đura and Đorđević, Vuk",
year = "2011",
abstract = "Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture is aimed at re-introducing grass pea and other vetchlings as multifunctional crops. Within the legume collection in the Institute of Field and Vegetable Crops, a small Lathyrus spp. collection, including about 100 accessions of 16 species, most of them being grass pea, was established in 2002. The landraces of grass pea were collected in several regions of Serbia and Srpska, where they are used for human consumption. Grass pea is commonly used boiled and along with other pulses, with no reports on lathyrism among the local people. The first Serbian breeding programme in Novi Sad produced already two grass pea lines that were registered in November 2009 under the names of Studenica and Sitnica, developed from the crosses of Polish cultivars and local Serbian landraces.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Food & Chemical Toxicology",
title = "Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)",
pages = "654-650",
number = "3",
volume = "49",
doi = "10.1016/j.fct.2010.07.052"
}

Mikić, A., Mihailović, V., Ćupina, B., Đurić, B., Krstić, Đ., Vasić, M., Vasiljević, S., Karagić, Đ.,& Đorđević, V.. (2011). Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina). in Food & Chemical Toxicology
Pergamon-Elsevier Science Ltd, Oxford., 49(3), 650-654.
https://doi.org/10.1016/j.fct.2010.07.052

Mikić A, Mihailović V, Ćupina B, Đurić B, Krstić Đ, Vasić M, Vasiljević S, Karagić Đ, Đorđević V. Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina). in Food & Chemical Toxicology. 2011;49(3):650-654.
doi:10.1016/j.fct.2010.07.052 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đurić, Branko, Krstić, Đorđe, Vasić, Mirjana, Vasiljević, Sanja, Karagić, Đura, Đorđević, Vuk, "Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)" in Food & Chemical Toxicology, 49, no. 3 (2011):650-654,
https://doi.org/10.1016/j.fct.2010.07.052 . .

TY  - JOUR
AU  - Milošević, Branko
AU  - Karagić, Đura
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Vasiljević, Sanja
AU  - Pataki, Imre
AU  - Vujaković, Milka
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/882
AB  - The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight were analyzed in three dry pea cultivars (Jezero, Javor and NS-Junior) and at eight harvest stages. At the first harvest stage, seed moisture content was 20.44%, while at the eighth stage it was 11.26%. The best seed quality, with germination energy of 81.70% and germination of 90.11%, was at the sixth harvest time when seed moisture content was 12.92%. The poorest seed quality one was at the first harvest stage, with germination energy of 68.55% and germination of 78.56%. Cultivar Jezero, with shorter growing season, determinant stem growth and uniform maturity, had the highest germination energy (82.00%), germination (92.21%) and percent of abnormal seedlings (1.96%). Cultivar NS Junior, with the longest growing season, indeterminant stem growth and non-uniform maturity, had the lowest germination energy (70.39%) and germination (76.54%), and the highest percent of abnormal seedlings (3.58%).
AB  - U radu je ispitivan uticaj vlažnosti semena u žetvi na najznačajnije parametre kvaliteta proteinskog graška. Analizirana je vlažnost semena u momentu žetve, energija klijanja, klijavost, udeo atipičnih ponika i masa 1000 semena kod tri sorte (Jezero, Javor i NS Junior) pri osam rokova žetve. Prvi rok žetve bio je sa sadržajem vlage od 20,44%, a poslednji, osmi, sa 11,26%. Najbolji kvalitet semena (energija klijanja 81,78%, klijavost 90,11%) bio je pri šestom roku žetve u kojem je vlaga iznosila 12,92%, a najlošiji pri prvom roku (energija 68,55%, klijavost 78,56%). Najvišu energiju klijanja (82,00%), klijavost (92,21%) i najmanji udeo atipičnih ponika (1,96%) imala je sorta Jezero koja se odlikuje najkraćom vegetacijom, determinantnim porastom stabla i ujednačenim sazrevanjem. Najnižu energiju klijanja (70,39%), klijavost (76,54%) i najveći udeo atipičnih ponika (3,58%) imala je sorta NS Junior, sa najdužom vegetacijom, nedeterminantnim porastom stabla i neujednačenim sazrevanjem.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Dry pea seed quality depending on seed moisture at harvest and cultivar
T1  - Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte
EP  - 534
IS  - 2
SP  - 529
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_882
ER  - 

@article{
author = "Milošević, Branko and Karagić, Đura and Mihailović, Vojislav and Mikić, Aleksandar and Vasiljević, Sanja and Pataki, Imre and Vujaković, Milka",
year = "2010",
abstract = "The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight were analyzed in three dry pea cultivars (Jezero, Javor and NS-Junior) and at eight harvest stages. At the first harvest stage, seed moisture content was 20.44%, while at the eighth stage it was 11.26%. The best seed quality, with germination energy of 81.70% and germination of 90.11%, was at the sixth harvest time when seed moisture content was 12.92%. The poorest seed quality one was at the first harvest stage, with germination energy of 68.55% and germination of 78.56%. Cultivar Jezero, with shorter growing season, determinant stem growth and uniform maturity, had the highest germination energy (82.00%), germination (92.21%) and percent of abnormal seedlings (1.96%). Cultivar NS Junior, with the longest growing season, indeterminant stem growth and non-uniform maturity, had the lowest germination energy (70.39%) and germination (76.54%), and the highest percent of abnormal seedlings (3.58%)., U radu je ispitivan uticaj vlažnosti semena u žetvi na najznačajnije parametre kvaliteta proteinskog graška. Analizirana je vlažnost semena u momentu žetve, energija klijanja, klijavost, udeo atipičnih ponika i masa 1000 semena kod tri sorte (Jezero, Javor i NS Junior) pri osam rokova žetve. Prvi rok žetve bio je sa sadržajem vlage od 20,44%, a poslednji, osmi, sa 11,26%. Najbolji kvalitet semena (energija klijanja 81,78%, klijavost 90,11%) bio je pri šestom roku žetve u kojem je vlaga iznosila 12,92%, a najlošiji pri prvom roku (energija 68,55%, klijavost 78,56%). Najvišu energiju klijanja (82,00%), klijavost (92,21%) i najmanji udeo atipičnih ponika (1,96%) imala je sorta Jezero koja se odlikuje najkraćom vegetacijom, determinantnim porastom stabla i ujednačenim sazrevanjem. Najnižu energiju klijanja (70,39%), klijavost (76,54%) i najveći udeo atipičnih ponika (3,58%) imala je sorta NS Junior, sa najdužom vegetacijom, nedeterminantnim porastom stabla i neujednačenim sazrevanjem.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Dry pea seed quality depending on seed moisture at harvest and cultivar, Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte",
pages = "534-529",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_882"
}

Milošević, B., Karagić, Đ., Mihailović, V., Mikić, A., Vasiljević, S., Pataki, I.,& Vujaković, M.. (2010). Dry pea seed quality depending on seed moisture at harvest and cultivar. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 529-534.
https://hdl.handle.net/21.15107/rcub_fiver_882

Milošević B, Karagić Đ, Mihailović V, Mikić A, Vasiljević S, Pataki I, Vujaković M. Dry pea seed quality depending on seed moisture at harvest and cultivar. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):529-534.
https://hdl.handle.net/21.15107/rcub_fiver_882 .

Milošević, Branko, Karagić, Đura, Mihailović, Vojislav, Mikić, Aleksandar, Vasiljević, Sanja, Pataki, Imre, Vujaković, Milka, "Dry pea seed quality depending on seed moisture at harvest and cultivar" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):529-534,
https://hdl.handle.net/21.15107/rcub_fiver_882 .

TY  - CONF
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Vasiljević, Sanja
AU  - Milić, Dragan
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/843
AB  - A small-plot trial was carried out in 2006, 2007 and 2008 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi including four grass pea local landraces from southern France, Le Cambou from Dordogne and Flechou, Parranquet and Bon Encontre from Lot-et-Garonne. Each trial was composed of two identical parts, one for forage and another for seed. The plants in the first part were cut at the stage of full flowering, while in the second part the plants were harvested at the stage of full maturity of seeds in the oldest pods. Main forage and seed yield components were evaluated. The landrace Bon Encontre had the highest forage yields, with 42.08 g plant(-1) of green forage and 8.18 g plant(-1) of forage dry matter, while the landrace Le Cambou had the lowest forage yields, with 22.82 g plant(-1) of green forage and 4.51 g plant(-1) of forage dry matter. However, Le Cambou had the greatest average values of number of fertile nodes (17.7 plant(-1)), number of pods (18.3 plant(-1)), number of seeds (36.9 plant(-1)) and seed yield (7.20 g plant(-1)). The landrace Bon Encontre was the most promising for the development of dual-purpose grass pea cultivars.
PB  - Springer-Verlag Berlin, Berlin
C3  - Sustainable Use of Genetic Diversity in Forage & Turf Breeding
T1  - Forage and Seed Yield Components in Four French Landraces of Grass Pea (Lathyrus sativus L.)
EP  - +
SP  - 127
DO  - 10.1007/978-90-481-8706-5_17
ER  - 

@conference{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Krstić, Đorđe and Vasiljević, Sanja and Milić, Dragan",
year = "2010",
abstract = "A small-plot trial was carried out in 2006, 2007 and 2008 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi including four grass pea local landraces from southern France, Le Cambou from Dordogne and Flechou, Parranquet and Bon Encontre from Lot-et-Garonne. Each trial was composed of two identical parts, one for forage and another for seed. The plants in the first part were cut at the stage of full flowering, while in the second part the plants were harvested at the stage of full maturity of seeds in the oldest pods. Main forage and seed yield components were evaluated. The landrace Bon Encontre had the highest forage yields, with 42.08 g plant(-1) of green forage and 8.18 g plant(-1) of forage dry matter, while the landrace Le Cambou had the lowest forage yields, with 22.82 g plant(-1) of green forage and 4.51 g plant(-1) of forage dry matter. However, Le Cambou had the greatest average values of number of fertile nodes (17.7 plant(-1)), number of pods (18.3 plant(-1)), number of seeds (36.9 plant(-1)) and seed yield (7.20 g plant(-1)). The landrace Bon Encontre was the most promising for the development of dual-purpose grass pea cultivars.",
publisher = "Springer-Verlag Berlin, Berlin",
journal = "Sustainable Use of Genetic Diversity in Forage & Turf Breeding",
title = "Forage and Seed Yield Components in Four French Landraces of Grass Pea (Lathyrus sativus L.)",
pages = "+-127",
doi = "10.1007/978-90-481-8706-5_17"
}

Mikić, A., Mihailović, V., Ćupina, B., Krstić, Đ., Vasiljević, S.,& Milić, D.. (2010). Forage and Seed Yield Components in Four French Landraces of Grass Pea (Lathyrus sativus L.). in Sustainable Use of Genetic Diversity in Forage & Turf Breeding
Springer-Verlag Berlin, Berlin., 127-+.
https://doi.org/10.1007/978-90-481-8706-5_17

Mikić A, Mihailović V, Ćupina B, Krstić Đ, Vasiljević S, Milić D. Forage and Seed Yield Components in Four French Landraces of Grass Pea (Lathyrus sativus L.). in Sustainable Use of Genetic Diversity in Forage & Turf Breeding. 2010;:127-+.
doi:10.1007/978-90-481-8706-5_17 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Krstić, Đorđe, Vasiljević, Sanja, Milić, Dragan, "Forage and Seed Yield Components in Four French Landraces of Grass Pea (Lathyrus sativus L.)" in Sustainable Use of Genetic Diversity in Forage & Turf Breeding (2010):127-+,
https://doi.org/10.1007/978-90-481-8706-5_17 . .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Vasiljević, Sanja
AU  - Karagić, Đura
AU  - Vujaković, Milka
AU  - Jovičić, Dušica
AU  - Katić, Slobodan
AU  - Šurlan-Momirović, Gordana
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/839
AB  - Red clover is the second most important perennial forage legume. Based on morphological characters alone, it is difficult to distinguish accessories of red clover from each other because they have overlapping variations in terms of the major delimiting morphological and biological characters. The aim of this study was to analyze the genetic relationships of 32 red clover cultivars collected from European gene banks, as well as created in Serbia, based on seed storage proteins and isozymes. From 8 analyzed enzymic systems, there were no differences in zymograms for six enzymes only two enzymes were polymorphic. Two different allelic variants were found for enzyme shikimate dehydrogenase and three for phosphohexose isomeraze. The seed proteins in the area of higher molecular high weight, 55- 95 kDa, were identified as polimorphic. All the cultivars were placed into three clusters on the basis of Ward's distance range. The cluster pattern showed correlation between genetic diversity and geographic origin. Genetic distance between cultivars based on protein fingerprint could be used as a tool to control and protect intellectual property right over plant breeding material.
AB  - Crvena detelina je druga po značaju višegodišnja krmna leguminoza. U radu je proučavan proteinski polimorfizam sorti crvene deteline iz Srbije u poređenju sa sortama iz zapadne i severne Evrope koje se koriste kao standardni u procesu registracije i zaštite sorti poljoprivrednog bilja prema protokolu UPOV organizacije. Metodom horizontalne elektroforeze, na 11% skrobnom gelu, analizirani su enzimski sistemi: kisela fosfataza (ACP), šikimik dehidrogenaza (ShDH), malik enzim (ME), beta glukozidaza (ßGLU), izocitrat dehidrogenaza (IDH), malat dehidrogenaza (MDH), fosfoglukozo izomeraza (PGM), fosfoheksozo izomeraza (PHI). Polimorfizam proteina semena analiziran je 12% SDS PAGE elektroforezom iz homogenizovanog uzorka semena. Enzim PHI je imao tri, ShDH dve alelne varijante, dok su ostali enzimi bili monomorfni. Proteini semena su polimorfni, naročito proteini velikih molekulskih masa u opsegu 50-80 kDa. Multivarijacionom analizom (Ward's distance range) izdvojena su tri klastera, medu kojima se posebno izdvaja podgrupa koja obuhvata NS sorte crvene deteline, što ukazuje na srodnost materijala koji je korišćen u stvaranju ovih sorti. U odnosu na nivo ploidnosti takođe se izdvaja zaseban podklaster u kojem dominiraju tetraploidne forme crvene deteline sa severa Evrope. Polimorfizam proteina semena sorti crvene deteline bi mogao da se koristi kao dopunski pokazatelj u procesu njihove registracije i zaštite.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism
T1  - Genetička divergentnost sorti crvene deteline (Trifolium pratense L.) na osnovu proteinskog polimorfizma
EP  - 258
IS  - 2
SP  - 249
VL  - 42
DO  - 10.2298/GENSR1002249N
ER  - 

@article{
author = "Nikolić, Zorica and Vasiljević, Sanja and Karagić, Đura and Vujaković, Milka and Jovičić, Dušica and Katić, Slobodan and Šurlan-Momirović, Gordana",
year = "2010",
abstract = "Red clover is the second most important perennial forage legume. Based on morphological characters alone, it is difficult to distinguish accessories of red clover from each other because they have overlapping variations in terms of the major delimiting morphological and biological characters. The aim of this study was to analyze the genetic relationships of 32 red clover cultivars collected from European gene banks, as well as created in Serbia, based on seed storage proteins and isozymes. From 8 analyzed enzymic systems, there were no differences in zymograms for six enzymes only two enzymes were polymorphic. Two different allelic variants were found for enzyme shikimate dehydrogenase and three for phosphohexose isomeraze. The seed proteins in the area of higher molecular high weight, 55- 95 kDa, were identified as polimorphic. All the cultivars were placed into three clusters on the basis of Ward's distance range. The cluster pattern showed correlation between genetic diversity and geographic origin. Genetic distance between cultivars based on protein fingerprint could be used as a tool to control and protect intellectual property right over plant breeding material., Crvena detelina je druga po značaju višegodišnja krmna leguminoza. U radu je proučavan proteinski polimorfizam sorti crvene deteline iz Srbije u poređenju sa sortama iz zapadne i severne Evrope koje se koriste kao standardni u procesu registracije i zaštite sorti poljoprivrednog bilja prema protokolu UPOV organizacije. Metodom horizontalne elektroforeze, na 11% skrobnom gelu, analizirani su enzimski sistemi: kisela fosfataza (ACP), šikimik dehidrogenaza (ShDH), malik enzim (ME), beta glukozidaza (ßGLU), izocitrat dehidrogenaza (IDH), malat dehidrogenaza (MDH), fosfoglukozo izomeraza (PGM), fosfoheksozo izomeraza (PHI). Polimorfizam proteina semena analiziran je 12% SDS PAGE elektroforezom iz homogenizovanog uzorka semena. Enzim PHI je imao tri, ShDH dve alelne varijante, dok su ostali enzimi bili monomorfni. Proteini semena su polimorfni, naročito proteini velikih molekulskih masa u opsegu 50-80 kDa. Multivarijacionom analizom (Ward's distance range) izdvojena su tri klastera, medu kojima se posebno izdvaja podgrupa koja obuhvata NS sorte crvene deteline, što ukazuje na srodnost materijala koji je korišćen u stvaranju ovih sorti. U odnosu na nivo ploidnosti takođe se izdvaja zaseban podklaster u kojem dominiraju tetraploidne forme crvene deteline sa severa Evrope. Polimorfizam proteina semena sorti crvene deteline bi mogao da se koristi kao dopunski pokazatelj u procesu njihove registracije i zaštite.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism, Genetička divergentnost sorti crvene deteline (Trifolium pratense L.) na osnovu proteinskog polimorfizma",
pages = "258-249",
number = "2",
volume = "42",
doi = "10.2298/GENSR1002249N"
}

Nikolić, Z., Vasiljević, S., Karagić, Đ., Vujaković, M., Jovičić, D., Katić, S.,& Šurlan-Momirović, G.. (2010). Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 42(2), 249-258.
https://doi.org/10.2298/GENSR1002249N

Nikolić Z, Vasiljević S, Karagić Đ, Vujaković M, Jovičić D, Katić S, Šurlan-Momirović G. Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism. in Genetika-Belgrade. 2010;42(2):249-258.
doi:10.2298/GENSR1002249N .

Nikolić, Zorica, Vasiljević, Sanja, Karagić, Đura, Vujaković, Milka, Jovičić, Dušica, Katić, Slobodan, Šurlan-Momirović, Gordana, "Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism" in Genetika-Belgrade, 42, no. 2 (2010):249-258,
https://doi.org/10.2298/GENSR1002249N . .

TY  - JOUR
AU  - Milić, Dragan
AU  - Katić, Slobodan
AU  - Boćanski, Jan
AU  - Karagić, Đura
AU  - Mikić, Aleksandar
AU  - Vasiljević, Sanja
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/814
AB  - The objective of this paper was to assess the importance and effectiveness of progeny tests that can be used in alfalfa breeding for increased green forage yields and shoot number per plant. A total of 35 alfalfa genotypes of different geographic and genetic origins were analyzed. The results of the study have shown that crossing full-sib or half-sib parents leads to a significant increase in yield and shoot number per plant. Significant inbreeding depression was observed in the S1 progenies of all the genotypes involved. The choice of alfalfa parents must be based on progeny analysis. Which particular method will be used will depend on the objective of the breeding program.
AB  - Cilj rada je bio da se utvrdi značaj i efikasnost progenih testova u oplemenjivanju na prinos zelene krme i broj izdanaka lucerke. U okviru istraživanja analizirano je 35 genotipova lucerke različitog geografskog i genetičkog porekla. Rezultati ogleda ukazuju da ukrštanje roditelja u punom ili polusrodstvu dovodi do značajnog povećanja prinosa i broja izdanaka po biljci. Ispoljena je značajna inbred depresija u S1 potomstvu kod svih ispitivanih genotipova. Izbor roditelja mora biti zasnovan na analizi potomstava lucerke a primena odgovarajućeg metoda zavisi od cilja oplemenjivanja lucerke.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Importance of progeny testing in alfalfa breeding (Medicago sativa L.)
T1  - Značaj progenih testova u oplemenjivanju lucerke (Medicago sativa L.)
EP  - 492
IS  - 3
SP  - 485
VL  - 42
DO  - 10.2298/GENSR1003485M
ER  - 

@article{
author = "Milić, Dragan and Katić, Slobodan and Boćanski, Jan and Karagić, Đura and Mikić, Aleksandar and Vasiljević, Sanja",
year = "2010",
abstract = "The objective of this paper was to assess the importance and effectiveness of progeny tests that can be used in alfalfa breeding for increased green forage yields and shoot number per plant. A total of 35 alfalfa genotypes of different geographic and genetic origins were analyzed. The results of the study have shown that crossing full-sib or half-sib parents leads to a significant increase in yield and shoot number per plant. Significant inbreeding depression was observed in the S1 progenies of all the genotypes involved. The choice of alfalfa parents must be based on progeny analysis. Which particular method will be used will depend on the objective of the breeding program., Cilj rada je bio da se utvrdi značaj i efikasnost progenih testova u oplemenjivanju na prinos zelene krme i broj izdanaka lucerke. U okviru istraživanja analizirano je 35 genotipova lucerke različitog geografskog i genetičkog porekla. Rezultati ogleda ukazuju da ukrštanje roditelja u punom ili polusrodstvu dovodi do značajnog povećanja prinosa i broja izdanaka po biljci. Ispoljena je značajna inbred depresija u S1 potomstvu kod svih ispitivanih genotipova. Izbor roditelja mora biti zasnovan na analizi potomstava lucerke a primena odgovarajućeg metoda zavisi od cilja oplemenjivanja lucerke.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Importance of progeny testing in alfalfa breeding (Medicago sativa L.), Značaj progenih testova u oplemenjivanju lucerke (Medicago sativa L.)",
pages = "492-485",
number = "3",
volume = "42",
doi = "10.2298/GENSR1003485M"
}

Milić, D., Katić, S., Boćanski, J., Karagić, Đ., Mikić, A.,& Vasiljević, S.. (2010). Importance of progeny testing in alfalfa breeding (Medicago sativa L.). in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 42(3), 485-492.
https://doi.org/10.2298/GENSR1003485M

Milić D, Katić S, Boćanski J, Karagić Đ, Mikić A, Vasiljević S. Importance of progeny testing in alfalfa breeding (Medicago sativa L.). in Genetika-Belgrade. 2010;42(3):485-492.
doi:10.2298/GENSR1003485M .

Milić, Dragan, Katić, Slobodan, Boćanski, Jan, Karagić, Đura, Mikić, Aleksandar, Vasiljević, Sanja, "Importance of progeny testing in alfalfa breeding (Medicago sativa L.)" in Genetika-Belgrade, 42, no. 3 (2010):485-492,
https://doi.org/10.2298/GENSR1003485M . .

TY  - JOUR
AU  - Karagić, Đura
AU  - Katić, Slobodan
AU  - Mikić, Aleksandar
AU  - Vujaković, Milka
AU  - Milić, Dragan
AU  - Vasiljević, Sanja
AU  - Milošević, Branko
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/805
AB  - Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments were examined (hand harvest, mechanized harvest at 500, 650 and 800 rpm). After harvest, purity of harvested seed and percentages of seeds damaged by insects, seeds with cracked seed coat and broken seeds were analyzed. Highest contents of seeds with damaged seed coat (9.0%) and broken seeds (11.3%) were found in Javor, the genotype with largest seeds. After seed processing, seed vigor, germination, proportion of atypical seedlings and 1000-seed weight were determined. Lowest values of seed vigor and germination (79.8% and 84.9%, respectively) and the largest proportion of atypical seedlings (11.4%) were found in the genotype Javor. Highly significant correlations were found between seed vigor, germination and atypical seedlings on one side and 1000-seed weight on the other (r=-0.53**, r=-0.51**, and r=0.60**, respectively). Damages that increase the portion of atypical seedlings have the largest impact on the quality of pea seeds. This characteristic is determined by the genotype, which should be kept in mind when defining objectives of field pea breeding programs.
AB  - Ispitivan je uticaj genotipa i mehaničkih oštećenja tokom žetve na najznačajnije parametre fizičkog kvaliteta semena proteinskog graška kod tri genotipa (NS Junior, Jezero i Javor), pri četiri tretmana žetve (ručna žetva, mehanizovana žetva pri 500, 650 i 800 o/min). Utvrđena je čistoća naturalnog semena posle žetve, udeo semena oštećenih od insekata, semena sa napuklom semenjačom i polomljenih semena. Najviši sadržaj semena sa oštećenom semenjačom (9.0%) i polomljenog semena (11.3%) utvrđen je kod genotipa sa najkrupnijim semenom, Javora. Nakon dorade semena utvrđeni su energija klijanja, klijavost, udeo atipičnih klijanaca i masa 1000 semena. Najnižu energiju klijanja (79.8%) i klijavost (84.9%) i najveći udeo atipičnih ponika (11.4%) imao je genotip Javor. Takođe, pucanje semenjače pre žetve najizraženije je kod Javora, koji je na tretmanu ručne žetve imao najnižu energiju klijanja i klijavost (84.7% i 89.7%) i najveći udeo atipičnih ponika (8.3%). Utvrđene su visoko signifikantne korelacije energije klijanja, klijavosti i udela atipičnih ponika sa masom 1000 semena (r=-0.53**, r=-0.51**, i r=0.60**).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality
T1  - Uticaj genotipa i mehaničkih oštećenja tokom žetve na kvalitet semena proteinskog graška (Pisum sativum L.)
EP  - 434
IS  - 3
SP  - 425
VL  - 42
DO  - 10.2298/GENSR1003425K
ER  - 

@article{
author = "Karagić, Đura and Katić, Slobodan and Mikić, Aleksandar and Vujaković, Milka and Milić, Dragan and Vasiljević, Sanja and Milošević, Branko",
year = "2010",
abstract = "Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments were examined (hand harvest, mechanized harvest at 500, 650 and 800 rpm). After harvest, purity of harvested seed and percentages of seeds damaged by insects, seeds with cracked seed coat and broken seeds were analyzed. Highest contents of seeds with damaged seed coat (9.0%) and broken seeds (11.3%) were found in Javor, the genotype with largest seeds. After seed processing, seed vigor, germination, proportion of atypical seedlings and 1000-seed weight were determined. Lowest values of seed vigor and germination (79.8% and 84.9%, respectively) and the largest proportion of atypical seedlings (11.4%) were found in the genotype Javor. Highly significant correlations were found between seed vigor, germination and atypical seedlings on one side and 1000-seed weight on the other (r=-0.53**, r=-0.51**, and r=0.60**, respectively). Damages that increase the portion of atypical seedlings have the largest impact on the quality of pea seeds. This characteristic is determined by the genotype, which should be kept in mind when defining objectives of field pea breeding programs., Ispitivan je uticaj genotipa i mehaničkih oštećenja tokom žetve na najznačajnije parametre fizičkog kvaliteta semena proteinskog graška kod tri genotipa (NS Junior, Jezero i Javor), pri četiri tretmana žetve (ručna žetva, mehanizovana žetva pri 500, 650 i 800 o/min). Utvrđena je čistoća naturalnog semena posle žetve, udeo semena oštećenih od insekata, semena sa napuklom semenjačom i polomljenih semena. Najviši sadržaj semena sa oštećenom semenjačom (9.0%) i polomljenog semena (11.3%) utvrđen je kod genotipa sa najkrupnijim semenom, Javora. Nakon dorade semena utvrđeni su energija klijanja, klijavost, udeo atipičnih klijanaca i masa 1000 semena. Najnižu energiju klijanja (79.8%) i klijavost (84.9%) i najveći udeo atipičnih ponika (11.4%) imao je genotip Javor. Takođe, pucanje semenjače pre žetve najizraženije je kod Javora, koji je na tretmanu ručne žetve imao najnižu energiju klijanja i klijavost (84.7% i 89.7%) i najveći udeo atipičnih ponika (8.3%). Utvrđene su visoko signifikantne korelacije energije klijanja, klijavosti i udela atipičnih ponika sa masom 1000 semena (r=-0.53**, r=-0.51**, i r=0.60**).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality, Uticaj genotipa i mehaničkih oštećenja tokom žetve na kvalitet semena proteinskog graška (Pisum sativum L.)",
pages = "434-425",
number = "3",
volume = "42",
doi = "10.2298/GENSR1003425K"
}

Karagić, Đ., Katić, S., Mikić, A., Vujaković, M., Milić, D., Vasiljević, S.,& Milošević, B.. (2010). Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 42(3), 425-434.
https://doi.org/10.2298/GENSR1003425K

Karagić Đ, Katić S, Mikić A, Vujaković M, Milić D, Vasiljević S, Milošević B. Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality. in Genetika-Belgrade. 2010;42(3):425-434.
doi:10.2298/GENSR1003425K .

Karagić, Đura, Katić, Slobodan, Mikić, Aleksandar, Vujaković, Milka, Milić, Dragan, Vasiljević, Sanja, Milošević, Branko, "Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality" in Genetika-Belgrade, 42, no. 3 (2010):425-434,
https://doi.org/10.2298/GENSR1003425K . .

TY  - JOUR
AU  - Jovičić, Dušica
AU  - Vujaković, Milka
AU  - Milošević, Mirjana
AU  - Karagić, Đura
AU  - Taški-Ajduković, Ksenija
AU  - Ignjatov, Maja
AU  - Mikić, Aleksandar
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/855
AB  - Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM) were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions.
AB  - Seme stočnog graška (Pisum sativum L.) sadrži veliku količinu proteina, amino kiselina, šećera, ugljeno-hidrata, vitamina A i C, kalcijuma i fosfora, te zbog toga nalazi široku primenu. Iako ima skromne zahteve za uspevanjem, stočni grašak se svrstava među kulture koje su osetljive na povećan sadržaj soli u zemljištu. Ispitivanje je obuhvatilo osam sorti (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Simulirani su uslovi zaslanjenosti tako što su u podloge za naklijavanje dodati rastvori NaCl koncentracija 0, 50, 100 i 150 mM. Određivani su klijavost semena, dužina ponika, masa svežeg i suvog ponika i masa 1000 semena. Od ispitivanih sorti, sorta Jantar se izdvojila kao najtolerantnija na povećan sadržaj soli u podlogama za naklijavanje u laboratorijskim uslovima.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)
T1  - Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)
EP  - 528
IS  - 2
SP  - 523
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_855
ER  - 

@article{
author = "Jovičić, Dušica and Vujaković, Milka and Milošević, Mirjana and Karagić, Đura and Taški-Ajduković, Ksenija and Ignjatov, Maja and Mikić, Aleksandar",
year = "2010",
abstract = "Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM) were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions., Seme stočnog graška (Pisum sativum L.) sadrži veliku količinu proteina, amino kiselina, šećera, ugljeno-hidrata, vitamina A i C, kalcijuma i fosfora, te zbog toga nalazi široku primenu. Iako ima skromne zahteve za uspevanjem, stočni grašak se svrstava među kulture koje su osetljive na povećan sadržaj soli u zemljištu. Ispitivanje je obuhvatilo osam sorti (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Simulirani su uslovi zaslanjenosti tako što su u podloge za naklijavanje dodati rastvori NaCl koncentracija 0, 50, 100 i 150 mM. Određivani su klijavost semena, dužina ponika, masa svežeg i suvog ponika i masa 1000 semena. Od ispitivanih sorti, sorta Jantar se izdvojila kao najtolerantnija na povećan sadržaj soli u podlogama za naklijavanje u laboratorijskim uslovima.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.), Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)",
pages = "528-523",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_855"
}

Jovičić, D., Vujaković, M., Milošević, M., Karagić, Đ., Taški-Ajduković, K., Ignjatov, M.,& Mikić, A.. (2010). The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 523-528.
https://hdl.handle.net/21.15107/rcub_fiver_855

Jovičić D, Vujaković M, Milošević M, Karagić Đ, Taški-Ajduković K, Ignjatov M, Mikić A. The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):523-528.
https://hdl.handle.net/21.15107/rcub_fiver_855 .

Jovičić, Dušica, Vujaković, Milka, Milošević, Mirjana, Karagić, Đura, Taški-Ajduković, Ksenija, Ignjatov, Maja, Mikić, Aleksandar, "The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):523-528,
https://hdl.handle.net/21.15107/rcub_fiver_855 .

TY  - JOUR
AU  - Gorjanović, Biljana
AU  - Zorić, Miroslav
AU  - Kraljević-Balalić, Marija
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/828
AB  - Gorjanovic B., M. Zoric, and M. Kraljevic Balalic (2010): Effect of nitrogen rate on grain yield of bread wheat genotypes. - Genetika, Vol 42, No. 2, 279 -286. The improvement in grain yield is the main objective of bread wheat breeding programs. Numerous studies indicate that nitrogen is the key factor of yield and quality in the wheat. The goal of this paper is to investigate variability of grain yield, of twelve bread wheat genotypes, on three nitrogen level. ANOVA showed that this trait was mostly under influence of the genotype (36, 3%), year x genotype interaction (26, 3%), year of investigation (14, 1%), and in the smallest amount of the nitrogen rate (8, 8%). On all three nitrogen level, the highest grain yield was found in the variety Malyska. The lowest grain yield in control was found in the variety Nevesinjka, while in the N75 and N100 rates it was found in the variety Tamaro. The mean performance of individual cultivars, in nine environments (three years x three nitrogen rates), was depicted using which-won-were view of SREG2 biplot. The nine environments fall into two sectors, which is an indication of a strong crossover GE interaction. Genotype Malyska was the winner (the highest yielding variety) in first sector containing seven environments, while genotypes Pertrana and Axis were the winners in second sector containing two environments.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Effect of nitrogen rate on grain yield of bread wheat genotypes
EP  - 286
IS  - 2
SP  - 279
VL  - 42
DO  - 10.2298/GENSR1002279G
ER  - 

@article{
author = "Gorjanović, Biljana and Zorić, Miroslav and Kraljević-Balalić, Marija",
year = "2010",
abstract = "Gorjanovic B., M. Zoric, and M. Kraljevic Balalic (2010): Effect of nitrogen rate on grain yield of bread wheat genotypes. - Genetika, Vol 42, No. 2, 279 -286. The improvement in grain yield is the main objective of bread wheat breeding programs. Numerous studies indicate that nitrogen is the key factor of yield and quality in the wheat. The goal of this paper is to investigate variability of grain yield, of twelve bread wheat genotypes, on three nitrogen level. ANOVA showed that this trait was mostly under influence of the genotype (36, 3%), year x genotype interaction (26, 3%), year of investigation (14, 1%), and in the smallest amount of the nitrogen rate (8, 8%). On all three nitrogen level, the highest grain yield was found in the variety Malyska. The lowest grain yield in control was found in the variety Nevesinjka, while in the N75 and N100 rates it was found in the variety Tamaro. The mean performance of individual cultivars, in nine environments (three years x three nitrogen rates), was depicted using which-won-were view of SREG2 biplot. The nine environments fall into two sectors, which is an indication of a strong crossover GE interaction. Genotype Malyska was the winner (the highest yielding variety) in first sector containing seven environments, while genotypes Pertrana and Axis were the winners in second sector containing two environments.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Effect of nitrogen rate on grain yield of bread wheat genotypes",
pages = "286-279",
number = "2",
volume = "42",
doi = "10.2298/GENSR1002279G"
}

Gorjanović, B., Zorić, M.,& Kraljević-Balalić, M.. (2010). Effect of nitrogen rate on grain yield of bread wheat genotypes. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 42(2), 279-286.
https://doi.org/10.2298/GENSR1002279G

Gorjanović B, Zorić M, Kraljević-Balalić M. Effect of nitrogen rate on grain yield of bread wheat genotypes. in Genetika-Belgrade. 2010;42(2):279-286.
doi:10.2298/GENSR1002279G .

Gorjanović, Biljana, Zorić, Miroslav, Kraljević-Balalić, Marija, "Effect of nitrogen rate on grain yield of bread wheat genotypes" in Genetika-Belgrade, 42, no. 2 (2010):279-286,
https://doi.org/10.2298/GENSR1002279G . .

TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Pataki, Imre
AU  - Mikić, Aleksandar
AU  - Katić, Slobodan
AU  - Vasiljević, Sanja
AU  - Karagić, Đura
AU  - Milić, Dragan
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/720
AB  - Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual forage legumes and 2 cultivars of forage brassicas. The latest NS cultivar of winter forage pea, Pešter, has yields of between 45 and 50 t ha-1 of green forage and about 10 t ha-1 of forage dry matter. In preliminary testing, the latest NS cultivars of spring feed pea, Partner, Kristal and Dukat, had average grain yields of about 5 t ha-1, with a prominent earliness. The first Serbian field bean cultivars, Gema and Šarac, had a great potential for grain yields, having achieved yields of more than 6 t ha-1 in both preliminary and comparative testing. By further individual selection from the cultivar-population of winter fodder kale NS-Bikovo, there has been developed and in 2007 registered the cultivar Perast, with a great potential for green forage yields, of about 70 t ha-1 in average.
AB  - Do kraja 2008. godine, u Institutu za ratarstvo i povrtarstvo su stvorene i u Srbiji priznate 32 sorte jednogodišnjih krmnih mahunarki i 2 sorte krmnih kupusnjača. Najnovija NS sorta ozimog krmnog graška, Pešter, odlikuje se prinosima od između 45 i 50 t ha-1 zelene krme i oko 10 t ha-1 suve materije krme. U preliminarnim ispitivanjima, najnovije NS sorte jarog proteinskog graška, Partner, Kristal i Dukat, ostvarile su prosečne prinose od oko 5 t ha-1, uz izraženu ranostasnost. Prve srpske sorte stočnog boba, Gema i Šarac, odlikuju se velikim potencijalom za prinos zrna, ostvarivši prinose od preko 6 t ha-1 u preliminarnim i komparativnim ispitivanjima. Daljom individualnom selekcijom iz sorte-populacije ozimog stočnog kelja NS-Bikovo, stvorena je i 2007. godine, priznata sorta Perast, koja se odlikuje velikim potencijalom za prinos zelene krme, u proseku od blizu 70 t ha-1.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - A new generation of NS forage crop cultivars
T1  - Nova generacija NS sorti krmnih biljaka
EP  - 205
IS  - 1
SP  - 199
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_720
ER  - 

@article{
author = "Mihailović, Vojislav and Pataki, Imre and Mikić, Aleksandar and Katić, Slobodan and Vasiljević, Sanja and Karagić, Đura and Milić, Dragan",
year = "2009",
abstract = "Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual forage legumes and 2 cultivars of forage brassicas. The latest NS cultivar of winter forage pea, Pešter, has yields of between 45 and 50 t ha-1 of green forage and about 10 t ha-1 of forage dry matter. In preliminary testing, the latest NS cultivars of spring feed pea, Partner, Kristal and Dukat, had average grain yields of about 5 t ha-1, with a prominent earliness. The first Serbian field bean cultivars, Gema and Šarac, had a great potential for grain yields, having achieved yields of more than 6 t ha-1 in both preliminary and comparative testing. By further individual selection from the cultivar-population of winter fodder kale NS-Bikovo, there has been developed and in 2007 registered the cultivar Perast, with a great potential for green forage yields, of about 70 t ha-1 in average., Do kraja 2008. godine, u Institutu za ratarstvo i povrtarstvo su stvorene i u Srbiji priznate 32 sorte jednogodišnjih krmnih mahunarki i 2 sorte krmnih kupusnjača. Najnovija NS sorta ozimog krmnog graška, Pešter, odlikuje se prinosima od između 45 i 50 t ha-1 zelene krme i oko 10 t ha-1 suve materije krme. U preliminarnim ispitivanjima, najnovije NS sorte jarog proteinskog graška, Partner, Kristal i Dukat, ostvarile su prosečne prinose od oko 5 t ha-1, uz izraženu ranostasnost. Prve srpske sorte stočnog boba, Gema i Šarac, odlikuju se velikim potencijalom za prinos zrna, ostvarivši prinose od preko 6 t ha-1 u preliminarnim i komparativnim ispitivanjima. Daljom individualnom selekcijom iz sorte-populacije ozimog stočnog kelja NS-Bikovo, stvorena je i 2007. godine, priznata sorta Perast, koja se odlikuje velikim potencijalom za prinos zelene krme, u proseku od blizu 70 t ha-1.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "A new generation of NS forage crop cultivars, Nova generacija NS sorti krmnih biljaka",
pages = "205-199",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_720"
}

Mihailović, V., Pataki, I., Mikić, A., Katić, S., Vasiljević, S., Karagić, Đ.,& Milić, D.. (2009). A new generation of NS forage crop cultivars. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(1), 199-205.
https://hdl.handle.net/21.15107/rcub_fiver_720

Mihailović V, Pataki I, Mikić A, Katić S, Vasiljević S, Karagić Đ, Milić D. A new generation of NS forage crop cultivars. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(1):199-205.
https://hdl.handle.net/21.15107/rcub_fiver_720 .

Mihailović, Vojislav, Pataki, Imre, Mikić, Aleksandar, Katić, Slobodan, Vasiljević, Sanja, Karagić, Đura, Milić, Dragan, "A new generation of NS forage crop cultivars" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 1 (2009):199-205,
https://hdl.handle.net/21.15107/rcub_fiver_720 .

TY  - JOUR
AU  - Vasiljević, Sanja
AU  - Milić, Dragan
AU  - Mikić, Aleksandar
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/698
AB  - Fresh, dried or preserved, forage legumes are highly suitable for use as roughage in the animal diet because of their richness in protein, vitamins, and mineral matter. Previous work on forage legumes breeding for improved quality has mostly focused on increasing the crude protein content of these crops. Another major parameter of forage legume quality, especially from the point of view of ruminant nutrition, is the in vitro digestibility of dry matter. Values of both these parameters decrease with age in all forage legumes due to a reduced leat to stem ratio and lignification. The decrease in digestibility after budding comes as a result of an increased lignin content and a rise in the proportion of starch polysaccharides. In the context of forage quality, especially important from the point of view of ruminant nutrition is the relation between structural and nonstructural carbohydrates. Structural carbohydrates include neutral detergent fiber (NDF) and acid detergent fiber (ADF), while non-structural ones are mostly starch. The latest efforts in forage legume breeding should encompass certain specific traits in order to completely fulfill the needs for safe feed in animal husbandry.
AB  - Krmne leguminoze kao kabasta stočna hrana u svežem stanju, osušene ili konzervisane su izvanrednog kvaliteta za ishranu stoke jer su bogate proteinima, vitaminima i mineralnim materijama. Dosadašnji pravci u oplemenjivanju krmnih leguminoza na bolji kvalitet su prevashodno bili usmereni na veći sadržaj proteina. Drugi važan parametar kvaliteta krmnih leguminoza, naročito s aspekta ishrane preživara je in vitro svarljivost suve materije. Vrednost oba ova parametra kvaliteta opada sa starenjem kod svih krmnih leguminoza kao rezultat smanjenja udela lista u odnosu na stabljiku i procesa lignifikacije. Opadanje svarljivosti nakon faze butonizacije se javlja kao posledica povećanog sadržaja lignina i povećanog udela strukturnih polisaharida. Posebno mesto u ovom domenu kvaliteta krme, s aspekta ishrane preživara zauzima odnos strukturnih i nestrukturnih ugljenih hidrata. U strukturne spadaju neutralna deterdžentska vlakna (NDF - neutral detergent fiber) i kisela deterdžentska vlakna (ADF - acid detergent fiber), dok nestrukturne pretežno čini skrob. Novije pravce u oplemenjivanju krmnih leguminoza na kvalitet trebalo bi usmeriti i na neka specifična svojstva kako bi se u potpunosti za potrebe stočarstva obezbedila zdravstveno-bezbedna hrana.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Chemical attributes and quality improvement of forage legumes
T1  - Hemijska svojstva i poboljšanje kvaliteta krmnih leguminoza
EP  - 504
IS  - 5-6-1
SP  - 493
VL  - 25
DO  - 10.2298/BAH0906493V
ER  - 

@article{
author = "Vasiljević, Sanja and Milić, Dragan and Mikić, Aleksandar",
year = "2009",
abstract = "Fresh, dried or preserved, forage legumes are highly suitable for use as roughage in the animal diet because of their richness in protein, vitamins, and mineral matter. Previous work on forage legumes breeding for improved quality has mostly focused on increasing the crude protein content of these crops. Another major parameter of forage legume quality, especially from the point of view of ruminant nutrition, is the in vitro digestibility of dry matter. Values of both these parameters decrease with age in all forage legumes due to a reduced leat to stem ratio and lignification. The decrease in digestibility after budding comes as a result of an increased lignin content and a rise in the proportion of starch polysaccharides. In the context of forage quality, especially important from the point of view of ruminant nutrition is the relation between structural and nonstructural carbohydrates. Structural carbohydrates include neutral detergent fiber (NDF) and acid detergent fiber (ADF), while non-structural ones are mostly starch. The latest efforts in forage legume breeding should encompass certain specific traits in order to completely fulfill the needs for safe feed in animal husbandry., Krmne leguminoze kao kabasta stočna hrana u svežem stanju, osušene ili konzervisane su izvanrednog kvaliteta za ishranu stoke jer su bogate proteinima, vitaminima i mineralnim materijama. Dosadašnji pravci u oplemenjivanju krmnih leguminoza na bolji kvalitet su prevashodno bili usmereni na veći sadržaj proteina. Drugi važan parametar kvaliteta krmnih leguminoza, naročito s aspekta ishrane preživara je in vitro svarljivost suve materije. Vrednost oba ova parametra kvaliteta opada sa starenjem kod svih krmnih leguminoza kao rezultat smanjenja udela lista u odnosu na stabljiku i procesa lignifikacije. Opadanje svarljivosti nakon faze butonizacije se javlja kao posledica povećanog sadržaja lignina i povećanog udela strukturnih polisaharida. Posebno mesto u ovom domenu kvaliteta krme, s aspekta ishrane preživara zauzima odnos strukturnih i nestrukturnih ugljenih hidrata. U strukturne spadaju neutralna deterdžentska vlakna (NDF - neutral detergent fiber) i kisela deterdžentska vlakna (ADF - acid detergent fiber), dok nestrukturne pretežno čini skrob. Novije pravce u oplemenjivanju krmnih leguminoza na kvalitet trebalo bi usmeriti i na neka specifična svojstva kako bi se u potpunosti za potrebe stočarstva obezbedila zdravstveno-bezbedna hrana.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Chemical attributes and quality improvement of forage legumes, Hemijska svojstva i poboljšanje kvaliteta krmnih leguminoza",
pages = "504-493",
number = "5-6-1",
volume = "25",
doi = "10.2298/BAH0906493V"
}

Vasiljević, S., Milić, D.,& Mikić, A.. (2009). Chemical attributes and quality improvement of forage legumes. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-1), 493-504.
https://doi.org/10.2298/BAH0906493V

Vasiljević S, Milić D, Mikić A. Chemical attributes and quality improvement of forage legumes. in Biotechnology in Animal Husbandry. 2009;25(5-6-1):493-504.
doi:10.2298/BAH0906493V .

Vasiljević, Sanja, Milić, Dragan, Mikić, Aleksandar, "Chemical attributes and quality improvement of forage legumes" in Biotechnology in Animal Husbandry, 25, no. 5-6-1 (2009):493-504,
https://doi.org/10.2298/BAH0906493V . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Perić, Vesna
AU  - Đorđević, Vuk
AU  - Srebrić, Mirjana
AU  - Mihailović, Vojislav
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/700
AB  - Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors, that both decrease nutritive value of grain legumes and, if taken in larger amounts, cause health problems that may be fatal for both human and the animals. By this reason, breeding programmes of all grain legumes is aimed at decreasing the content of anti-nutritional factors to a safe extent. Breeding of soybean cultivars for reduced amount of antinutritive factors resulted in the development of Kunitz-free soybean cultivars, which are suitable for thermal processing at lower temperatures and during a shorter period of time. This is the way of saving energy and preserving valuable nutritional composition of soybean grain. As for other species, the most significant progress has been made in protein pea, where all modern cultivars have either low or very low content of various antinutritional factors. Among the improvements are also 'zero-tannin' cultivars in faba bean, with a wide utilization in both animal feeding and bread industry, lowtoxin common vetch cultivars, 'sweet' cultivars in lupins and low-ODAP cultivars in grass pea.
AB  - Zrnene mahunarke, poput soje (Glycine max (L.) Merr.), graška (Pisum sativum L.), boba (Vicia faba L.), lupina (Lupinus spp.), obične grahorice (Vicia sativa L.) i sastrice (Lathyrus sativus L.) predstavljaju jedno od najkvalitetnijih i najjevtinijih rešenja za dugoročni nedostatak biljnih proteina u stočarstvu. Jedno od ograničenja povećanju korišćenja zrnenih mahunarki u ishrani domaćih životinja jeste prisustvo različitih sastojaka u zrnu, tzv. antinutritivnih činilaca, koji umanjuju njihovu hranljivu vrednost i, u slučaju da se unesu u većoj količini, mogu da dovedu do teških posledica po ljude i životinje. Iz tog razloga, oplemenjivanje svih zrnenih mahunarki usmereno je i ka snižavanju sadržaja antinutritivnih činilaca na bezopasan nivo. Oplemenjivanje soje na smanjeni sadržaj antinutritivnih činilaca dovelo je do stvaranja Kunitz-free sorti soje, pogodnih za termičku obradu na nižim temperaturama i kraćeg trajanja, što je način uštede energije i očuvanja vrednih hranljivih sastojaka sojinog zrna. Što se tiče drugih zrnenih mahunarki, najveći napredak ostvaren je kod proteinskog graška, kod kojeg sve savremene sorte imaju nizak ili vrlo nizak sadržaj antinutritivnih činilaca. Među dostignućima su i zero-tannin sorte boba, sa širokom upotrebom u stočarstvu i industriji hleba, sorte obične grahorice sa niskim sadržajem toksina, tzv. slatke sorte lupina i sorte sastrice sa niskim sadržajem ODAP.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Anti-nutritional factors in some grain legumes
T1  - Antinutritivni činioci nekih zrnenih mahunarki
EP  - 1188
IS  - 5-6-2
SP  - 1181
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_700
ER  - 

@article{
author = "Mikić, Aleksandar and Perić, Vesna and Đorđević, Vuk and Srebrić, Mirjana and Mihailović, Vojislav",
year = "2009",
abstract = "Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors, that both decrease nutritive value of grain legumes and, if taken in larger amounts, cause health problems that may be fatal for both human and the animals. By this reason, breeding programmes of all grain legumes is aimed at decreasing the content of anti-nutritional factors to a safe extent. Breeding of soybean cultivars for reduced amount of antinutritive factors resulted in the development of Kunitz-free soybean cultivars, which are suitable for thermal processing at lower temperatures and during a shorter period of time. This is the way of saving energy and preserving valuable nutritional composition of soybean grain. As for other species, the most significant progress has been made in protein pea, where all modern cultivars have either low or very low content of various antinutritional factors. Among the improvements are also 'zero-tannin' cultivars in faba bean, with a wide utilization in both animal feeding and bread industry, lowtoxin common vetch cultivars, 'sweet' cultivars in lupins and low-ODAP cultivars in grass pea., Zrnene mahunarke, poput soje (Glycine max (L.) Merr.), graška (Pisum sativum L.), boba (Vicia faba L.), lupina (Lupinus spp.), obične grahorice (Vicia sativa L.) i sastrice (Lathyrus sativus L.) predstavljaju jedno od najkvalitetnijih i najjevtinijih rešenja za dugoročni nedostatak biljnih proteina u stočarstvu. Jedno od ograničenja povećanju korišćenja zrnenih mahunarki u ishrani domaćih životinja jeste prisustvo različitih sastojaka u zrnu, tzv. antinutritivnih činilaca, koji umanjuju njihovu hranljivu vrednost i, u slučaju da se unesu u većoj količini, mogu da dovedu do teških posledica po ljude i životinje. Iz tog razloga, oplemenjivanje svih zrnenih mahunarki usmereno je i ka snižavanju sadržaja antinutritivnih činilaca na bezopasan nivo. Oplemenjivanje soje na smanjeni sadržaj antinutritivnih činilaca dovelo je do stvaranja Kunitz-free sorti soje, pogodnih za termičku obradu na nižim temperaturama i kraćeg trajanja, što je način uštede energije i očuvanja vrednih hranljivih sastojaka sojinog zrna. Što se tiče drugih zrnenih mahunarki, najveći napredak ostvaren je kod proteinskog graška, kod kojeg sve savremene sorte imaju nizak ili vrlo nizak sadržaj antinutritivnih činilaca. Među dostignućima su i zero-tannin sorte boba, sa širokom upotrebom u stočarstvu i industriji hleba, sorte obične grahorice sa niskim sadržajem toksina, tzv. slatke sorte lupina i sorte sastrice sa niskim sadržajem ODAP.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Anti-nutritional factors in some grain legumes, Antinutritivni činioci nekih zrnenih mahunarki",
pages = "1188-1181",
number = "5-6-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_700"
}

Mikić, A., Perić, V., Đorđević, V., Srebrić, M.,& Mihailović, V.. (2009). Anti-nutritional factors in some grain legumes. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-2), 1181-1188.
https://hdl.handle.net/21.15107/rcub_fiver_700

Mikić A, Perić V, Đorđević V, Srebrić M, Mihailović V. Anti-nutritional factors in some grain legumes. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1181-1188.
https://hdl.handle.net/21.15107/rcub_fiver_700 .

Mikić, Aleksandar, Perić, Vesna, Đorđević, Vuk, Srebrić, Mirjana, Mihailović, Vojislav, "Anti-nutritional factors in some grain legumes" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1181-1188,
https://hdl.handle.net/21.15107/rcub_fiver_700 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Hauptvogel, P.
AU  - Ćupina, Branko
AU  - Petrović, M.
AU  - Krstić, Đorđe
AU  - Jovičić, Dušica
AU  - Milošević, Branko
AU  - Hauptvogel, R.
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/761
T2  - Irish Journal of Agricultural & Food Research
T1  - Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions
IS  - 2
SP  - 265
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_fiver_761
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Hauptvogel, P. and Ćupina, Branko and Petrović, M. and Krstić, Đorđe and Jovičić, Dušica and Milošević, Branko and Hauptvogel, R.",
year = "2009",
journal = "Irish Journal of Agricultural & Food Research",
title = "Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions",
number = "2",
pages = "265",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_fiver_761"
}

Mikić, A., Mihailović, V., Hauptvogel, P., Ćupina, B., Petrović, M., Krstić, Đ., Jovičić, D., Milošević, B.,& Hauptvogel, R.. (2009). Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions. in Irish Journal of Agricultural & Food Research, 48(2), 265.
https://hdl.handle.net/21.15107/rcub_fiver_761

Mikić A, Mihailović V, Hauptvogel P, Ćupina B, Petrović M, Krstić Đ, Jovičić D, Milošević B, Hauptvogel R. Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions. in Irish Journal of Agricultural & Food Research. 2009;48(2):265.
https://hdl.handle.net/21.15107/rcub_fiver_761 .

Mikić, Aleksandar, Mihailović, Vojislav, Hauptvogel, P., Ćupina, Branko, Petrović, M., Krstić, Đorđe, Jovičić, Dušica, Milošević, Branko, Hauptvogel, R., "Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions" in Irish Journal of Agricultural & Food Research, 48, no. 2 (2009):265,
https://hdl.handle.net/21.15107/rcub_fiver_761 .