TY  - BOOK
AU  - Milošević, Mirjana
AU  - Marjanović-Jeromela, Ana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2147
AB  - Ekološka obnova kako u razvijenim, tako i u zemljama u razvoju, primarna je strategija za ublažavanje uticaja klimatskih i ostalih navedenih promena (Gårdmark i sar., 2003; ASLA, online). Zbog potrebe ekološke obnove urađena je naučna strudija „Restauracija ekologije”, koja podržava praksu ekološke obnove, a praksa obuhvata obnavljanje i restauraciju oštećenih ili uništenih ekosistema i staništa u okruženju, delovanjem čoveka (Young i sar., 2005). Danas je na globalnom nivou sagledana potreba očuvanja životnih resursa i ekosistema kroz održivi način upravljanja i proizvodnje, uz upotrebu najmanje štetnih tehnologija (Popović i sar., 2019). Osobine biljnih zajednica nisu samo ključ za održavanje globalnog ekosistema, već su i od presudnog značaja za životnu sredinu i zdravlje ljudi. Biljke su ključne za funkcionisanje globalnog ekosistema jer, pored ostalog, otpuštaju kiseonik u atmosferu i smanjuju atmosfersko zagađivanje (Hogan, 2011).
PB  - Novi Sad : Školska knjiga
T1  - Biodiverzitet biljaka i njegovo očuvanje
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2147
ER  - 

@book{
author = "Milošević, Mirjana and Marjanović-Jeromela, Ana",
year = "2020",
abstract = "Ekološka obnova kako u razvijenim, tako i u zemljama u razvoju, primarna je strategija za ublažavanje uticaja klimatskih i ostalih navedenih promena (Gårdmark i sar., 2003; ASLA, online). Zbog potrebe ekološke obnove urađena je naučna strudija „Restauracija ekologije”, koja podržava praksu ekološke obnove, a praksa obuhvata obnavljanje i restauraciju oštećenih ili uništenih ekosistema i staništa u okruženju, delovanjem čoveka (Young i sar., 2005). Danas je na globalnom nivou sagledana potreba očuvanja životnih resursa i ekosistema kroz održivi način upravljanja i proizvodnje, uz upotrebu najmanje štetnih tehnologija (Popović i sar., 2019). Osobine biljnih zajednica nisu samo ključ za održavanje globalnog ekosistema, već su i od presudnog značaja za životnu sredinu i zdravlje ljudi. Biljke su ključne za funkcionisanje globalnog ekosistema jer, pored ostalog, otpuštaju kiseonik u atmosferu i smanjuju atmosfersko zagađivanje (Hogan, 2011).",
publisher = "Novi Sad : Školska knjiga",
title = "Biodiverzitet biljaka i njegovo očuvanje",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2147"
}

Milošević, M.,& Marjanović-Jeromela, A.. (2020). Biodiverzitet biljaka i njegovo očuvanje. 
Novi Sad : Školska knjiga..
https://hdl.handle.net/21.15107/rcub_fiver_2147

Milošević M, Marjanović-Jeromela A. Biodiverzitet biljaka i njegovo očuvanje. 2020;.
https://hdl.handle.net/21.15107/rcub_fiver_2147 .

Milošević, Mirjana, Marjanović-Jeromela, Ana, "Biodiverzitet biljaka i njegovo očuvanje" (2020),
https://hdl.handle.net/21.15107/rcub_fiver_2147 .

TY  - JOUR
AU  - Milošević, Mirjana
AU  - Mikić, Aleksandar
AU  - Marjanović-Jeromela, Ana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1485
AB  - Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary newly created genotypes. Mentioned resources could be the basis for the creation of new cultivars through conventional crossbreeding process or application of biotechnology. Plant resources include both wild relatives and other wild plant species that could be used as an energy source, for pharmaceutical purposes and as a source of beneficial genes. Genetic material is a reservoir of genetic adaptability that can prove to be a buffer against potentially harmful external or economic changes, regardless of the purpose and technology used. Erosion of plant resources could have serious and long-term effect on food supply.
AB  - Biodiverzitet, ili raznolikost u biljnim resursima u poljoprivredi, je biološka osnova obezbeđenja sveta hranom, direktno ili indirektno. Biodiverzitet podrazumeva diverzitet genetičkog materijala sadržanog u tradi-cionalnim i u novostvorenim savremenim genotipovima. Pomenuti resursi mogu biti osnova za stvaranje novih sorti kroz proces konvencionalnog ukrštanja ili primenom biotehnologije. Biljni resursi podrazumevaju i divlje srodnike i druge divlje biljne vrste koje mogu da se koriste kao izvor energije, u farmaceutske svrhe, kao izvor poželjnih gena. Bez obzira za koju svrhu i koja tehnologija se koristi genetički materijal je rezervoar genetičke adaptabilnosti koji može da se pokaže kao pufer protiv potencijalno štetnih spoljašnjih ili ekonomskih promena. Erozija biljnih resursa može da ima ozbiljan i dugoročan uticaj na snabdevanje hranom.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Biodiversity and the basic aspects of its preservation
T1  - Biodiverzitet i osnovni aspekti njegovog održanja
EP  - 38
IS  - 1
SP  - 29
VL  - 52
DO  - 10.5937/ratpov51-6664
ER  - 

@article{
author = "Milošević, Mirjana and Mikić, Aleksandar and Marjanović-Jeromela, Ana",
year = "2015",
abstract = "Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary newly created genotypes. Mentioned resources could be the basis for the creation of new cultivars through conventional crossbreeding process or application of biotechnology. Plant resources include both wild relatives and other wild plant species that could be used as an energy source, for pharmaceutical purposes and as a source of beneficial genes. Genetic material is a reservoir of genetic adaptability that can prove to be a buffer against potentially harmful external or economic changes, regardless of the purpose and technology used. Erosion of plant resources could have serious and long-term effect on food supply., Biodiverzitet, ili raznolikost u biljnim resursima u poljoprivredi, je biološka osnova obezbeđenja sveta hranom, direktno ili indirektno. Biodiverzitet podrazumeva diverzitet genetičkog materijala sadržanog u tradi-cionalnim i u novostvorenim savremenim genotipovima. Pomenuti resursi mogu biti osnova za stvaranje novih sorti kroz proces konvencionalnog ukrštanja ili primenom biotehnologije. Biljni resursi podrazumevaju i divlje srodnike i druge divlje biljne vrste koje mogu da se koriste kao izvor energije, u farmaceutske svrhe, kao izvor poželjnih gena. Bez obzira za koju svrhu i koja tehnologija se koristi genetički materijal je rezervoar genetičke adaptabilnosti koji može da se pokaže kao pufer protiv potencijalno štetnih spoljašnjih ili ekonomskih promena. Erozija biljnih resursa može da ima ozbiljan i dugoročan uticaj na snabdevanje hranom.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Biodiversity and the basic aspects of its preservation, Biodiverzitet i osnovni aspekti njegovog održanja",
pages = "38-29",
number = "1",
volume = "52",
doi = "10.5937/ratpov51-6664"
}

Milošević, M., Mikić, A.,& Marjanović-Jeromela, A.. (2015). Biodiversity and the basic aspects of its preservation. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(1), 29-38.
https://doi.org/10.5937/ratpov51-6664

Milošević M, Mikić A, Marjanović-Jeromela A. Biodiversity and the basic aspects of its preservation. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2015;52(1):29-38.
doi:10.5937/ratpov51-6664 .

Milošević, Mirjana, Mikić, Aleksandar, Marjanović-Jeromela, Ana, "Biodiversity and the basic aspects of its preservation" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 52, no. 1 (2015):29-38,
https://doi.org/10.5937/ratpov51-6664 . .

TY  - JOUR
AU  - Savić, Aleksandra
AU  - Petrović, Gordana
AU  - Milošević, Mirjana
AU  - Nikolić, Zorica
AU  - Stojanović, Anamarija
AU  - Gvozdanović-Varga, Jelica
AU  - Todorović, Vida
AU  - Vasić, Mirjana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1298
AB  - Disappearance of old cultivars, including dry and snap bean (Phaseolus vulgaris L.) has been accelerated in last five to six decades, which mainly led to great genetic impoverishment. For all the humanity and its future, particularly is important the maintenance and evaluation of old cultivar's seeds. The research presented in this paper has been conducted on the territory of southwestern Fruska gora Mt. Of the collected samples of field and vegetables crops, as well as wild plants on the mountain, 13 accessions of snap bean and 21 accessions of dry bean have been analyzed in this paper. Seed color, seed shape, 1000-seed mass and phaseolin type was determined for all the accessions. Seeds of collected bean and snap bean accessions were predominantly white and cylindrical in shape. Mass of 1000 seeds ranged between 104,90 g and 634,96 g. T phaseolin type dominated, while S type of phaseolin was present in six bean and in two snap bean accessions.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruska Gora Mt.
EP  - 313
IS  - 1
SP  - 303
VL  - 46
DO  - 10.2298/GENSR1401301S
ER  - 

@article{
author = "Savić, Aleksandra and Petrović, Gordana and Milošević, Mirjana and Nikolić, Zorica and Stojanović, Anamarija and Gvozdanović-Varga, Jelica and Todorović, Vida and Vasić, Mirjana",
year = "2014",
abstract = "Disappearance of old cultivars, including dry and snap bean (Phaseolus vulgaris L.) has been accelerated in last five to six decades, which mainly led to great genetic impoverishment. For all the humanity and its future, particularly is important the maintenance and evaluation of old cultivar's seeds. The research presented in this paper has been conducted on the territory of southwestern Fruska gora Mt. Of the collected samples of field and vegetables crops, as well as wild plants on the mountain, 13 accessions of snap bean and 21 accessions of dry bean have been analyzed in this paper. Seed color, seed shape, 1000-seed mass and phaseolin type was determined for all the accessions. Seeds of collected bean and snap bean accessions were predominantly white and cylindrical in shape. Mass of 1000 seeds ranged between 104,90 g and 634,96 g. T phaseolin type dominated, while S type of phaseolin was present in six bean and in two snap bean accessions.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruska Gora Mt.",
pages = "313-303",
number = "1",
volume = "46",
doi = "10.2298/GENSR1401301S"
}

Savić, A., Petrović, G., Milošević, M., Nikolić, Z., Stojanović, A., Gvozdanović-Varga, J., Todorović, V.,& Vasić, M.. (2014). Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruska Gora Mt.. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 46(1), 303-313.
https://doi.org/10.2298/GENSR1401301S

Savić A, Petrović G, Milošević M, Nikolić Z, Stojanović A, Gvozdanović-Varga J, Todorović V, Vasić M. Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruska Gora Mt.. in Genetika-Belgrade. 2014;46(1):303-313.
doi:10.2298/GENSR1401301S .

Savić, Aleksandra, Petrović, Gordana, Milošević, Mirjana, Nikolić, Zorica, Stojanović, Anamarija, Gvozdanović-Varga, Jelica, Todorović, Vida, Vasić, Mirjana, "Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruska Gora Mt." in Genetika-Belgrade, 46, no. 1 (2014):303-313,
https://doi.org/10.2298/GENSR1401301S . .

TY  - CONF
AU  - Milošević, Mirjana
AU  - Vasić, Mirjana
AU  - Savić, Aleksandra
AU  - Gvozdanović-Varga, Jelica
AU  - Petrović, Anamarija
AU  - Nikolić, Zorica
AU  - Červenski, Janko
AU  - Mikić, Aleksandar
AU  - Terzić, Sreten
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2555
AB  - Čovek je u cilju obezbeđenja što većeg profita po jedinici površine, doveo do degradacije zemljište, vode i vazduha, koji su osnovni činioci opstanka čoveka na planeti Zemlji. Isti cilj doveo je i do stvaranja novih sorti kojima se postižu značajno veći prinosi, ali koje su izgubile neke od osnovnih nutritivnih karakteristika. O starim sortama i populacijama se nije vodilo računa. Čovek je potpuno zapostavio značaj genetičkih resursa, kao osnove izvora varijabilnosti. Danas se shodno donetoj zajedničkoj poljoprivrednoj politici Evropske unije do 2020. ponovo vraća izvornim vrednostima i prednost se daje malim i srednjim gazdinstvima, održavanju biodiverziteta, alternativnim izvorima energije. Kao osnova održive poljoprivrede navodi se sistem organske proizvodnje, koja upravo i koristi stare sorte. U cilju sprečavanja genetičke erozije prikupljaju se stare sorte i populacije na različitim nivoima. Uvek se polazi od lokalne zajednice. S tom pretpostavkom su organizovane sakupljačke ekspedicije u okviru projekta „Za vojvođanskog paora“ na teritoriji Fruške gore. Među prikupljenim uzorcima brojni su lukovi (Allium sp.) značajni u ishrani po visokom sadržaju antimikrobnih i antioksidantnih materija, selenu i sumporu, kao i vitaminu C, posebno u mladom lišću. Od lukova posebno su interesantni genotipovi belog luka (Allium sativum) sa visokim sadržajem suve materije. Najbrojnije prikupljene lokalne populacije su iz grupe mahunjača (Fabaceae), pre svega pasulj (Phaseolus vulgaris) značajan zbog visokog sadržaja belančevina i vlakana. U baštama se gaje i čuvaju vrste koje su gotovo prestale da se gaje u našim predelima, bob (Vicia faba) i sastrica (Lathyrus sativus). Lokalne populacije boba imaju nizak sadržaj fitinske kiseline, a rezultati nekih istraživanja ukazuju na njegov značaj u dijeti i kod nekih autoimunih oboljenja. Sastrica, zajedno sa boranijom, ima mesto u dijetalnoj ishrani kod šećerne bolesti. U baštama se radije gaje lokalne populacije nego novostvorene sorte salate (Lactuca sativa), tikava (Cucurbita sp.), paradajza (Solanum lycopersicum) peršuna (Petroselinum crispum), mirođije (Anethum graveolens), po svedočenju uzgajivača zbog boljeg ukusa i dobre tolerancije na agroklimatske uslove. Sačuvane su i populacije lobode (Atriplex hortensis), maka (Papaver somniferum), lana (Linus usitatissimum) za ishranu ljudi, jurgete (Lagenaria sp.). Posebno su interesantne populacije kukuruza (Zea mays) namenjene kuvanju u fazi mladog zrna tokom leta i suvog zrna zimi, takođe za hranu ljudima. Ekspedicija je prikupila i sedam različitih genotipova lekovitog i začinskog bilja za koje je poznato da je bogato eteričnim uljima koja su snažni antimikrobni agensi i prečišćavaju organizam od štetnih materija.
PB  - Subotica : Univerzitet u Novom Sadu, Ekonomski fakultet Subotica
C3  - Zbornik radova, Međunarodna konferencija o energetskoj efikasnosti i održivosti životne sredine EEES2012/EKOR2012, Subotica, 2012.
T1  - Lokalne sorte iz bašta Fruške gore
EP  - 156
SP  - 151
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2555
ER  - 

@conference{
author = "Milošević, Mirjana and Vasić, Mirjana and Savić, Aleksandra and Gvozdanović-Varga, Jelica and Petrović, Anamarija and Nikolić, Zorica and Červenski, Janko and Mikić, Aleksandar and Terzić, Sreten",
year = "2013",
abstract = "Čovek je u cilju obezbeđenja što većeg profita po jedinici površine, doveo do degradacije zemljište, vode i vazduha, koji su osnovni činioci opstanka čoveka na planeti Zemlji. Isti cilj doveo je i do stvaranja novih sorti kojima se postižu značajno veći prinosi, ali koje su izgubile neke od osnovnih nutritivnih karakteristika. O starim sortama i populacijama se nije vodilo računa. Čovek je potpuno zapostavio značaj genetičkih resursa, kao osnove izvora varijabilnosti. Danas se shodno donetoj zajedničkoj poljoprivrednoj politici Evropske unije do 2020. ponovo vraća izvornim vrednostima i prednost se daje malim i srednjim gazdinstvima, održavanju biodiverziteta, alternativnim izvorima energije. Kao osnova održive poljoprivrede navodi se sistem organske proizvodnje, koja upravo i koristi stare sorte. U cilju sprečavanja genetičke erozije prikupljaju se stare sorte i populacije na različitim nivoima. Uvek se polazi od lokalne zajednice. S tom pretpostavkom su organizovane sakupljačke ekspedicije u okviru projekta „Za vojvođanskog paora“ na teritoriji Fruške gore. Među prikupljenim uzorcima brojni su lukovi (Allium sp.) značajni u ishrani po visokom sadržaju antimikrobnih i antioksidantnih materija, selenu i sumporu, kao i vitaminu C, posebno u mladom lišću. Od lukova posebno su interesantni genotipovi belog luka (Allium sativum) sa visokim sadržajem suve materije. Najbrojnije prikupljene lokalne populacije su iz grupe mahunjača (Fabaceae), pre svega pasulj (Phaseolus vulgaris) značajan zbog visokog sadržaja belančevina i vlakana. U baštama se gaje i čuvaju vrste koje su gotovo prestale da se gaje u našim predelima, bob (Vicia faba) i sastrica (Lathyrus sativus). Lokalne populacije boba imaju nizak sadržaj fitinske kiseline, a rezultati nekih istraživanja ukazuju na njegov značaj u dijeti i kod nekih autoimunih oboljenja. Sastrica, zajedno sa boranijom, ima mesto u dijetalnoj ishrani kod šećerne bolesti. U baštama se radije gaje lokalne populacije nego novostvorene sorte salate (Lactuca sativa), tikava (Cucurbita sp.), paradajza (Solanum lycopersicum) peršuna (Petroselinum crispum), mirođije (Anethum graveolens), po svedočenju uzgajivača zbog boljeg ukusa i dobre tolerancije na agroklimatske uslove. Sačuvane su i populacije lobode (Atriplex hortensis), maka (Papaver somniferum), lana (Linus usitatissimum) za ishranu ljudi, jurgete (Lagenaria sp.). Posebno su interesantne populacije kukuruza (Zea mays) namenjene kuvanju u fazi mladog zrna tokom leta i suvog zrna zimi, takođe za hranu ljudima. Ekspedicija je prikupila i sedam različitih genotipova lekovitog i začinskog bilja za koje je poznato da je bogato eteričnim uljima koja su snažni antimikrobni agensi i prečišćavaju organizam od štetnih materija.",
publisher = "Subotica : Univerzitet u Novom Sadu, Ekonomski fakultet Subotica",
journal = "Zbornik radova, Međunarodna konferencija o energetskoj efikasnosti i održivosti životne sredine EEES2012/EKOR2012, Subotica, 2012.",
title = "Lokalne sorte iz bašta Fruške gore",
pages = "156-151",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2555"
}

Milošević, M., Vasić, M., Savić, A., Gvozdanović-Varga, J., Petrović, A., Nikolić, Z., Červenski, J., Mikić, A.,& Terzić, S.. (2013). Lokalne sorte iz bašta Fruške gore. in Zbornik radova, Međunarodna konferencija o energetskoj efikasnosti i održivosti životne sredine EEES2012/EKOR2012, Subotica, 2012.
Subotica : Univerzitet u Novom Sadu, Ekonomski fakultet Subotica., 151-156.
https://hdl.handle.net/21.15107/rcub_fiver_2555

Milošević M, Vasić M, Savić A, Gvozdanović-Varga J, Petrović A, Nikolić Z, Červenski J, Mikić A, Terzić S. Lokalne sorte iz bašta Fruške gore. in Zbornik radova, Međunarodna konferencija o energetskoj efikasnosti i održivosti životne sredine EEES2012/EKOR2012, Subotica, 2012.. 2013;:151-156.
https://hdl.handle.net/21.15107/rcub_fiver_2555 .

Milošević, Mirjana, Vasić, Mirjana, Savić, Aleksandra, Gvozdanović-Varga, Jelica, Petrović, Anamarija, Nikolić, Zorica, Červenski, Janko, Mikić, Aleksandar, Terzić, Sreten, "Lokalne sorte iz bašta Fruške gore" in Zbornik radova, Međunarodna konferencija o energetskoj efikasnosti i održivosti životne sredine EEES2012/EKOR2012, Subotica, 2012. (2013):151-156,
https://hdl.handle.net/21.15107/rcub_fiver_2555 .

TY  - CONF
AU  - Savić, Aleksandra
AU  - Zdjelar, Gordana
AU  - Milošević, Mirjana
AU  - Nikolić, Zorica
AU  - Petrović, Anamarija
AU  - Gvozdanović-Varga, Jelica
AU  - Bošković, Olgica
AU  - Vasić, Mirjana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2939
AB  - Seed of old varieties is an important source of genetic variability and plants adaptability. Broad
genetic diversity is the base for successful breeding processes and adaptations to various
environmental conditions and pathogens. In last five to six decades disappearance of old cultivars
has been accelerated, mainly due to introduction of new cultivars based on principles of modern
genetics into agricultural production. There was a cessation of cultivated plants previously used,
and agricultural production and human diet is based on four main crops: wheat, corn, rice and
potatoes. Large arable areas have been planted with single genotype of newly created cultivars
resulting in great genetic impoverishment, especially, of the most cultivated plants. In that way,
certain traits, particularly those connected with high yield, have been favored. Thus, the
maintenance and evaluation of old cultivar’s seeds have been recognized as extremely important
for all of humanity and its future. The research presented in this paper has been conducted on
the territory of southwestern Fruska gora Mt. as a part of the project „Za Vojvodjanskog paora”
(2011-2012) financed by Provincial Secretariat for Science and Technological Development,
Republic Serbia. Considering the extreme importance of Fruska gora Mt. for Vojvodina Province
and the ongoing Master Plan for the mountain’s Sustainable Development, idea of the project
was to collect seeds and planting material of crops, vegetables and wild plants and to examine the
state of the mountain’s genetic resources. Of all the collected samples during the project, 14
samples of snap beans and 21 samples of beans have been analyzed in this paper. For all the
accessions, 1000-seed mass, seed color, seed shape and phaseolin type was determined. Seed
color was determined visually. Based on the ratios of: (i) seed length and seed width, and (ii) seed
thickness and seed width, collected seed samples were classified into five basic groups of seed
shape: round, ellipsoid, cylindrical, semi-flat and kidney-shaped. Seeds of collected bean samples
have three, while snap bean seeds have four different shapes, and none of them was round. Seed
coats of bean accessions were of five different colors, while in the snap bean group seed coats
were of three different colors. Seeds of collected bean and snap bean accessions were
predominantly white and cylindrical in shape. Mass of 1000 seeds ranged between 104.9 and
634.96 g. Averaged 1000-seed mass of bean accessions was 379.44g. Snap beans had smaller seed, with 247.98 g of 1000-seed mass in average. T phaseolin type dominated, while S type of
phaseolin was present in six bean samples, and in snap bean accessions numbered NK2/12 and
NK40/12. T phaseolin type was mostly present in seeds of snap beans that were white, while no
significant correlation between seed color and phasolin type was determined in the beans.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.
EP  - 37
SP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2939
ER  - 

@conference{
author = "Savić, Aleksandra and Zdjelar, Gordana and Milošević, Mirjana and Nikolić, Zorica and Petrović, Anamarija and Gvozdanović-Varga, Jelica and Bošković, Olgica and Vasić, Mirjana",
year = "2013",
abstract = "Seed of old varieties is an important source of genetic variability and plants adaptability. Broad
genetic diversity is the base for successful breeding processes and adaptations to various
environmental conditions and pathogens. In last five to six decades disappearance of old cultivars
has been accelerated, mainly due to introduction of new cultivars based on principles of modern
genetics into agricultural production. There was a cessation of cultivated plants previously used,
and agricultural production and human diet is based on four main crops: wheat, corn, rice and
potatoes. Large arable areas have been planted with single genotype of newly created cultivars
resulting in great genetic impoverishment, especially, of the most cultivated plants. In that way,
certain traits, particularly those connected with high yield, have been favored. Thus, the
maintenance and evaluation of old cultivar’s seeds have been recognized as extremely important
for all of humanity and its future. The research presented in this paper has been conducted on
the territory of southwestern Fruska gora Mt. as a part of the project „Za Vojvodjanskog paora”
(2011-2012) financed by Provincial Secretariat for Science and Technological Development,
Republic Serbia. Considering the extreme importance of Fruska gora Mt. for Vojvodina Province
and the ongoing Master Plan for the mountain’s Sustainable Development, idea of the project
was to collect seeds and planting material of crops, vegetables and wild plants and to examine the
state of the mountain’s genetic resources. Of all the collected samples during the project, 14
samples of snap beans and 21 samples of beans have been analyzed in this paper. For all the
accessions, 1000-seed mass, seed color, seed shape and phaseolin type was determined. Seed
color was determined visually. Based on the ratios of: (i) seed length and seed width, and (ii) seed
thickness and seed width, collected seed samples were classified into five basic groups of seed
shape: round, ellipsoid, cylindrical, semi-flat and kidney-shaped. Seeds of collected bean samples
have three, while snap bean seeds have four different shapes, and none of them was round. Seed
coats of bean accessions were of five different colors, while in the snap bean group seed coats
were of three different colors. Seeds of collected bean and snap bean accessions were
predominantly white and cylindrical in shape. Mass of 1000 seeds ranged between 104.9 and
634.96 g. Averaged 1000-seed mass of bean accessions was 379.44g. Snap beans had smaller seed, with 247.98 g of 1000-seed mass in average. T phaseolin type dominated, while S type of
phaseolin was present in six bean samples, and in snap bean accessions numbered NK2/12 and
NK40/12. T phaseolin type was mostly present in seeds of snap beans that were white, while no
significant correlation between seed color and phasolin type was determined in the beans.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.",
pages = "37-37",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2939"
}

Savić, A., Zdjelar, G., Milošević, M., Nikolić, Z., Petrović, A., Gvozdanović-Varga, J., Bošković, O.,& Vasić, M.. (2013). Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 37-37.
https://hdl.handle.net/21.15107/rcub_fiver_2939

Savić A, Zdjelar G, Milošević M, Nikolić Z, Petrović A, Gvozdanović-Varga J, Bošković O, Vasić M. Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:37-37.
https://hdl.handle.net/21.15107/rcub_fiver_2939 .

Savić, Aleksandra, Zdjelar, Gordana, Milošević, Mirjana, Nikolić, Zorica, Petrović, Anamarija, Gvozdanović-Varga, Jelica, Bošković, Olgica, Vasić, Mirjana, "Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt." in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):37-37,
https://hdl.handle.net/21.15107/rcub_fiver_2939 .

TY  - CONF
AU  - Vasić, Mirjana
AU  - Milošević, Mirjana
AU  - Savić, Aleksandra
AU  - Petrović, Anamarija
AU  - Nikolić, Zorica
AU  - Terzić, Sreten
AU  - Gvozdanović-Varga, Jelica
AU  - Sikora, Vladimir
AU  - Adamović, Dušan
AU  - Červenski, Janko
AU  - Maksimović, Livija
AU  - Đalović, Ivica
AU  - Popović, Vera
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2941
AB  - Intenzivni razvoj poljoprivredne proizvodnje je, donekle neracionalnim korišćenjem zemljišta, vode, vazduha, biljnog i životinjskog sveta, narušio ravnotežu na našoj planeti. Opasnost po celokupni živi svet čovek sve jasnije uočava i teži ka obnavljanju uništenih i očuvanju postojećih prirodnih resursa. Razvoj savremene poljoprivrede usmeren je ka racionalnom korišćenju prirodnih resursa u cilju proizvodnje dovoljno kvalitetne hrane. Institut za ratarstvo i povrtarstvo iz Novog Sada je, između ostalog i formiranjem Odeljenja za organsku proizvodnju i biodiverzitet, prihvatio nove trendove u poljoprivredi, kako u naučno-istraživačkom tako i u komercijalnom smislu.
Za uspešno uvođenje organske poljoprivrede kao najčešćeg oblika održive poljoprivrede, a u funkciji održivog razvoja pre svega ruralnih područja, mora se omogućiti povećanje agrobiodiverziteta. Javlja se potreba za intenzivnijim plodoredom uz prisustvo useva na njivama tokom cele godine, gajenjem združenih i pokrovnih useva, uspostavljanjem zaštitnih pojaseva, osnivanjem farmi i gajenjem biljaka potrebnih za ishranu stoke. U održivoj poljoprivredi se koriste saznanja o alelopatskim odnosima i to ne samo rasporedom biljnih vrsta u vremenu i prostoru. Od mnogobrojnih biljnih vrsta i mikroorganizama prave se i biopreparati kojima se vrši zaštita gajenih useva od korova i patogena i stimulacija njihovog rasta i razvoja.
U svim vidovima održive poljoprivrede gaji se veći broj vrsta od uobičajenih i rasprostranjenih na velikim površinama u konvencionalnoj poljoprivredi. To su vrste specifične i tradicionalne za dato područje. Stare sorte ili lokalne populacije, ekotipovi, karakteristične za određeni lokalitet, prilagođene su klimatskim prilikama, navikama u ishrani i načinu gajenja. One su nastale izborom lokalnog stanovništva tokom dugog niza godina. Poboljšanim osobinama i specifičnim genetskim sastavom pravo su svedočanstvo istorije i tradicije, ali su značajne za sadašnje ali i za još nedefinisane buduće potrebe u stvaranju novih sorti.
Institut za ratarstvo i povrtarstvo u Novom Sadu oduvek je pridavao značaj prikupljanju, proučavanju i očuvanju autohtonih sorti. Naučni radnici, oplemenjivači, iz ovog Instituta znaju da samo ako im na raspolaganju stoji velika genetska raznovrsnost biljne vrste sa kojom rade mogu uspešno stvarati nove, prinosnije sorte visokih nutritivnih kvaliteta. Svi koji se rade u oblasti održivog i ruralnog razvoja bave se povećanjem i očuvanjem agrobiodiverziteta, i ujedno ga koriste za dalji napredak.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 47. Savetovanje agronoma Srbije, Zlatibor, 3-9.2.2013.
T1  - Očuvanje agrobiodiverziteta kao šansa za održivi i ruralni razvoj
EP  - 115
SP  - 105
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2941
ER  - 

@conference{
author = "Vasić, Mirjana and Milošević, Mirjana and Savić, Aleksandra and Petrović, Anamarija and Nikolić, Zorica and Terzić, Sreten and Gvozdanović-Varga, Jelica and Sikora, Vladimir and Adamović, Dušan and Červenski, Janko and Maksimović, Livija and Đalović, Ivica and Popović, Vera",
year = "2013",
abstract = "Intenzivni razvoj poljoprivredne proizvodnje je, donekle neracionalnim korišćenjem zemljišta, vode, vazduha, biljnog i životinjskog sveta, narušio ravnotežu na našoj planeti. Opasnost po celokupni živi svet čovek sve jasnije uočava i teži ka obnavljanju uništenih i očuvanju postojećih prirodnih resursa. Razvoj savremene poljoprivrede usmeren je ka racionalnom korišćenju prirodnih resursa u cilju proizvodnje dovoljno kvalitetne hrane. Institut za ratarstvo i povrtarstvo iz Novog Sada je, između ostalog i formiranjem Odeljenja za organsku proizvodnju i biodiverzitet, prihvatio nove trendove u poljoprivredi, kako u naučno-istraživačkom tako i u komercijalnom smislu.
Za uspešno uvođenje organske poljoprivrede kao najčešćeg oblika održive poljoprivrede, a u funkciji održivog razvoja pre svega ruralnih područja, mora se omogućiti povećanje agrobiodiverziteta. Javlja se potreba za intenzivnijim plodoredom uz prisustvo useva na njivama tokom cele godine, gajenjem združenih i pokrovnih useva, uspostavljanjem zaštitnih pojaseva, osnivanjem farmi i gajenjem biljaka potrebnih za ishranu stoke. U održivoj poljoprivredi se koriste saznanja o alelopatskim odnosima i to ne samo rasporedom biljnih vrsta u vremenu i prostoru. Od mnogobrojnih biljnih vrsta i mikroorganizama prave se i biopreparati kojima se vrši zaštita gajenih useva od korova i patogena i stimulacija njihovog rasta i razvoja.
U svim vidovima održive poljoprivrede gaji se veći broj vrsta od uobičajenih i rasprostranjenih na velikim površinama u konvencionalnoj poljoprivredi. To su vrste specifične i tradicionalne za dato područje. Stare sorte ili lokalne populacije, ekotipovi, karakteristične za određeni lokalitet, prilagođene su klimatskim prilikama, navikama u ishrani i načinu gajenja. One su nastale izborom lokalnog stanovništva tokom dugog niza godina. Poboljšanim osobinama i specifičnim genetskim sastavom pravo su svedočanstvo istorije i tradicije, ali su značajne za sadašnje ali i za još nedefinisane buduće potrebe u stvaranju novih sorti.
Institut za ratarstvo i povrtarstvo u Novom Sadu oduvek je pridavao značaj prikupljanju, proučavanju i očuvanju autohtonih sorti. Naučni radnici, oplemenjivači, iz ovog Instituta znaju da samo ako im na raspolaganju stoji velika genetska raznovrsnost biljne vrste sa kojom rade mogu uspešno stvarati nove, prinosnije sorte visokih nutritivnih kvaliteta. Svi koji se rade u oblasti održivog i ruralnog razvoja bave se povećanjem i očuvanjem agrobiodiverziteta, i ujedno ga koriste za dalji napredak.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 47. Savetovanje agronoma Srbije, Zlatibor, 3-9.2.2013.",
title = "Očuvanje agrobiodiverziteta kao šansa za održivi i ruralni razvoj",
pages = "115-105",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2941"
}

Vasić, M., Milošević, M., Savić, A., Petrović, A., Nikolić, Z., Terzić, S., Gvozdanović-Varga, J., Sikora, V., Adamović, D., Červenski, J., Maksimović, L., Đalović, I.,& Popović, V.. (2013). Očuvanje agrobiodiverziteta kao šansa za održivi i ruralni razvoj. in Zbornik referata, 47. Savetovanje agronoma Srbije, Zlatibor, 3-9.2.2013.
Novi Sad : Institut za ratarstvo i povrtarstvo., 105-115.
https://hdl.handle.net/21.15107/rcub_fiver_2941

Vasić M, Milošević M, Savić A, Petrović A, Nikolić Z, Terzić S, Gvozdanović-Varga J, Sikora V, Adamović D, Červenski J, Maksimović L, Đalović I, Popović V. Očuvanje agrobiodiverziteta kao šansa za održivi i ruralni razvoj. in Zbornik referata, 47. Savetovanje agronoma Srbije, Zlatibor, 3-9.2.2013.. 2013;:105-115.
https://hdl.handle.net/21.15107/rcub_fiver_2941 .

Vasić, Mirjana, Milošević, Mirjana, Savić, Aleksandra, Petrović, Anamarija, Nikolić, Zorica, Terzić, Sreten, Gvozdanović-Varga, Jelica, Sikora, Vladimir, Adamović, Dušan, Červenski, Janko, Maksimović, Livija, Đalović, Ivica, Popović, Vera, "Očuvanje agrobiodiverziteta kao šansa za održivi i ruralni razvoj" in Zbornik referata, 47. Savetovanje agronoma Srbije, Zlatibor, 3-9.2.2013. (2013):105-115,
https://hdl.handle.net/21.15107/rcub_fiver_2941 .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Ignjatov, Maja
AU  - Vujaković, Milka
AU  - Taški-Ajduković, Ksenija
AU  - Nikolić, Zorica
AU  - Milošević, Mirjana
AU  - Jovičić, Dušica
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/861
AB  - A large number of microorganisms' parasite on maize seed. The most important of them are fungi. Blotter method and method of nutrient medium were used to examine the seed health of 90 maize seed samples from eight seed processing centres in the period 2006-2008. The presence of fungi from the genera Fusarium, Penicillium, Aspergillus and Rhizopus was observed on maize seed. According to current regulations, level of infection caused by the fungi observed in all three years was within the normal limits. The percentage of infected samples was 45% in 2006, 40% in 2007, and 32% in 2008. Percentage of infection ranged from 0.25% to 5% in samples where the presence of fungi of the genus Fusarium was detected, while the percentage of infection on maize seed caused by the fungi from saprophite group (Penicillium spp., Aspergillus spp. and Rhizopus spp.) ranged within the limits of 0.25% to 15%.
AB  - Seme kukuruza parazitira veliki broj mikroorganizama, među kojima su najznačajnije gljive. Za ispitivanje zdravstvenog stanja 90 uzoraka semena kukuruza u periodu 2006-2008. iz osam doradnih centara, korišćen je metod vlažnog filter papira i metoda izolacije na hranljivoj podlozi. Na semenu kukuruza konstatovano je prisustvo gljiva iz rodova Fusarium, Penicillium, Aspergillus i Rhizopus. Stepen zaraženosti semena kukuruza gljivama u sve tri posmatrane godine bio je u dozvoljenim granicama prema važećim propisima. Procenat zaraženih uzoraka iznosio je 45% u 2006, 40% u 2007. i 32% u 2008. U uzorcima u kojima je konstatovano prisustvo gljiva iz roda Fusarium procenat infekcije je iznosio od 0,25% do 5%, dok se procenat infekcije semena kukuruza gljivama iz grupe saprofita (Penicillium spp., Aspergillus spp. i Rhizopus spp.) kretao u granicama od 0,25% do 15%.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Mycopopulation of maize seeds (2006-2008)
T1  - Mikopopulacija semena kukuruza (2006-2008)
EP  - 566
IS  - 2
SP  - 561
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_861
ER  - 

@article{
author = "Petrović, Dragana and Ignjatov, Maja and Vujaković, Milka and Taški-Ajduković, Ksenija and Nikolić, Zorica and Milošević, Mirjana and Jovičić, Dušica",
year = "2010",
abstract = "A large number of microorganisms' parasite on maize seed. The most important of them are fungi. Blotter method and method of nutrient medium were used to examine the seed health of 90 maize seed samples from eight seed processing centres in the period 2006-2008. The presence of fungi from the genera Fusarium, Penicillium, Aspergillus and Rhizopus was observed on maize seed. According to current regulations, level of infection caused by the fungi observed in all three years was within the normal limits. The percentage of infected samples was 45% in 2006, 40% in 2007, and 32% in 2008. Percentage of infection ranged from 0.25% to 5% in samples where the presence of fungi of the genus Fusarium was detected, while the percentage of infection on maize seed caused by the fungi from saprophite group (Penicillium spp., Aspergillus spp. and Rhizopus spp.) ranged within the limits of 0.25% to 15%., Seme kukuruza parazitira veliki broj mikroorganizama, među kojima su najznačajnije gljive. Za ispitivanje zdravstvenog stanja 90 uzoraka semena kukuruza u periodu 2006-2008. iz osam doradnih centara, korišćen je metod vlažnog filter papira i metoda izolacije na hranljivoj podlozi. Na semenu kukuruza konstatovano je prisustvo gljiva iz rodova Fusarium, Penicillium, Aspergillus i Rhizopus. Stepen zaraženosti semena kukuruza gljivama u sve tri posmatrane godine bio je u dozvoljenim granicama prema važećim propisima. Procenat zaraženih uzoraka iznosio je 45% u 2006, 40% u 2007. i 32% u 2008. U uzorcima u kojima je konstatovano prisustvo gljiva iz roda Fusarium procenat infekcije je iznosio od 0,25% do 5%, dok se procenat infekcije semena kukuruza gljivama iz grupe saprofita (Penicillium spp., Aspergillus spp. i Rhizopus spp.) kretao u granicama od 0,25% do 15%.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Mycopopulation of maize seeds (2006-2008), Mikopopulacija semena kukuruza (2006-2008)",
pages = "566-561",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_861"
}

Petrović, D., Ignjatov, M., Vujaković, M., Taški-Ajduković, K., Nikolić, Z., Milošević, M.,& Jovičić, D.. (2010). Mycopopulation of maize seeds (2006-2008). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 561-566.
https://hdl.handle.net/21.15107/rcub_fiver_861

Petrović D, Ignjatov M, Vujaković M, Taški-Ajduković K, Nikolić Z, Milošević M, Jovičić D. Mycopopulation of maize seeds (2006-2008). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):561-566.
https://hdl.handle.net/21.15107/rcub_fiver_861 .

Petrović, Dragana, Ignjatov, Maja, Vujaković, Milka, Taški-Ajduković, Ksenija, Nikolić, Zorica, Milošević, Mirjana, Jovičić, Dušica, "Mycopopulation of maize seeds (2006-2008)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):561-566,
https://hdl.handle.net/21.15107/rcub_fiver_861 .

TY  - JOUR
AU  - Jovičić, Dušica
AU  - Vujaković, Milka
AU  - Milošević, Mirjana
AU  - Karagić, Đura
AU  - Taški-Ajduković, Ksenija
AU  - Ignjatov, Maja
AU  - Mikić, Aleksandar
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/855
AB  - Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM) were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions.
AB  - Seme stočnog graška (Pisum sativum L.) sadrži veliku količinu proteina, amino kiselina, šećera, ugljeno-hidrata, vitamina A i C, kalcijuma i fosfora, te zbog toga nalazi široku primenu. Iako ima skromne zahteve za uspevanjem, stočni grašak se svrstava među kulture koje su osetljive na povećan sadržaj soli u zemljištu. Ispitivanje je obuhvatilo osam sorti (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Simulirani su uslovi zaslanjenosti tako što su u podloge za naklijavanje dodati rastvori NaCl koncentracija 0, 50, 100 i 150 mM. Određivani su klijavost semena, dužina ponika, masa svežeg i suvog ponika i masa 1000 semena. Od ispitivanih sorti, sorta Jantar se izdvojila kao najtolerantnija na povećan sadržaj soli u podlogama za naklijavanje u laboratorijskim uslovima.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)
T1  - Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)
EP  - 528
IS  - 2
SP  - 523
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_855
ER  - 

@article{
author = "Jovičić, Dušica and Vujaković, Milka and Milošević, Mirjana and Karagić, Đura and Taški-Ajduković, Ksenija and Ignjatov, Maja and Mikić, Aleksandar",
year = "2010",
abstract = "Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM) were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions., Seme stočnog graška (Pisum sativum L.) sadrži veliku količinu proteina, amino kiselina, šećera, ugljeno-hidrata, vitamina A i C, kalcijuma i fosfora, te zbog toga nalazi široku primenu. Iako ima skromne zahteve za uspevanjem, stočni grašak se svrstava među kulture koje su osetljive na povećan sadržaj soli u zemljištu. Ispitivanje je obuhvatilo osam sorti (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Simulirani su uslovi zaslanjenosti tako što su u podloge za naklijavanje dodati rastvori NaCl koncentracija 0, 50, 100 i 150 mM. Određivani su klijavost semena, dužina ponika, masa svežeg i suvog ponika i masa 1000 semena. Od ispitivanih sorti, sorta Jantar se izdvojila kao najtolerantnija na povećan sadržaj soli u podlogama za naklijavanje u laboratorijskim uslovima.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.), Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)",
pages = "528-523",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_855"
}

Jovičić, D., Vujaković, M., Milošević, M., Karagić, Đ., Taški-Ajduković, K., Ignjatov, M.,& Mikić, A.. (2010). The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 523-528.
https://hdl.handle.net/21.15107/rcub_fiver_855

Jovičić D, Vujaković M, Milošević M, Karagić Đ, Taški-Ajduković K, Ignjatov M, Mikić A. The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):523-528.
https://hdl.handle.net/21.15107/rcub_fiver_855 .

Jovičić, Dušica, Vujaković, Milka, Milošević, Mirjana, Karagić, Đura, Taški-Ajduković, Ksenija, Ignjatov, Maja, Mikić, Aleksandar, "The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):523-528,
https://hdl.handle.net/21.15107/rcub_fiver_855 .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Gašić, Katarina
AU  - Ivanović, Milan
AU  - Šević, Milan
AU  - Obradović, Aleksa
AU  - Milošević, Mirjana
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/782
AB  - During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the isolated strains and determine their taxonomic position according to the most recent nomenclature. Pathogenic, biochemical and physiological characteristics of isolated bacteria were tested using standard bacteriological tests. The pathogen races were determined according to the reaction of differential varieties of Early Calwonder (ECW), their isogenic lines (ECW-10R, ECW-20R, ECW-30R) and Capsicum pubescens. The sensitivity of strains to bactericides was studied in vitro by culturing bacteria on sucrose pepton agar (SPA) plates, amended with filter-sterilized aqueous solution of streptomycin and kasugamycin (50, 100, 200 ppm) or copper-sulphate (100, 200 ppm). Based on pathogenic, biochemical and physiological characteristics, the investigated strains belonged to Xanthomonas euvesicatoria. The reaction of pepper differential varieties indicated that these strains belonged to pepper races P1, P3, P7, P8. Streptomycin resistant strains were not detected, but 6 strains were resistant to kasugamycin (50 ppm) and 13 strains to copper-sulphate (200 ppm), indicating bacterial resistance development.
AB  - Tokom 2008. godine prikupljeni su uzorci obolelog lišća paprike sa simptomima bakteriozne pegavosti iz različitih lokaliteta Republike Srbije. Izolacijom iz zaraženih listova dobijen je 101 soj bakterija. Cilj ovog rada je proučavanje odlika i identifikacija izolovanih sojeva bakterije u skladu sa najnovijom nomenklaturom. Patogene i biohemijsko-fiziološke karakteristike sojeva proučene su korišćenjem standardnih bakterioloških testova. Određivanje fizioloških rasa bakterijske populacije izvršeno je na osnovu reakcije diferencijalnih sorti paprike Early Calwonder (ECW), njenih izogenih linija (ECW-10, ECW-20 ECW-30) i reakcijom sorte Capsicum pubescens. Proučena je osetljivost sojeva u in vitro uslovima na streptomicin, kasugamicin i bakar-sulfat. Rezultati proučavanja biohemijsko-fizioloških odlika sojeva ukazuju da naši sojevi pripadaju genetičkoj grupi 'A', odnosno vrsti Xanthomonas euvesicatoria. Proučavani sojevi, takođe, predstavljaju heterogenu populaciju u kojoj su zastupljene četiri fiziološke rase bakterije X. euvesicatoria (P1, P3, P7, P8). Sojevi rezistentni na streptomicin nisu detektovani ovim istraživanjima. Otpornost na 50 ppm kasugamicina utvrđena je kod 6 sojeva, a 13 sojeva je bilo otporno na 200 ppm bakar-sulfata. Prikazani rezultati ukazuju na opasnost od razvoja rezistentnosti bakterija na ova jedinjenja.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia
T1  - Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji
EP  - 149
IS  - 2
SP  - 139
VL  - 25
DO  - 10.2298/PIF1002139I
ER  - 

@article{
author = "Ignjatov, Maja and Gašić, Katarina and Ivanović, Milan and Šević, Milan and Obradović, Aleksa and Milošević, Mirjana",
year = "2010",
abstract = "During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the isolated strains and determine their taxonomic position according to the most recent nomenclature. Pathogenic, biochemical and physiological characteristics of isolated bacteria were tested using standard bacteriological tests. The pathogen races were determined according to the reaction of differential varieties of Early Calwonder (ECW), their isogenic lines (ECW-10R, ECW-20R, ECW-30R) and Capsicum pubescens. The sensitivity of strains to bactericides was studied in vitro by culturing bacteria on sucrose pepton agar (SPA) plates, amended with filter-sterilized aqueous solution of streptomycin and kasugamycin (50, 100, 200 ppm) or copper-sulphate (100, 200 ppm). Based on pathogenic, biochemical and physiological characteristics, the investigated strains belonged to Xanthomonas euvesicatoria. The reaction of pepper differential varieties indicated that these strains belonged to pepper races P1, P3, P7, P8. Streptomycin resistant strains were not detected, but 6 strains were resistant to kasugamycin (50 ppm) and 13 strains to copper-sulphate (200 ppm), indicating bacterial resistance development., Tokom 2008. godine prikupljeni su uzorci obolelog lišća paprike sa simptomima bakteriozne pegavosti iz različitih lokaliteta Republike Srbije. Izolacijom iz zaraženih listova dobijen je 101 soj bakterija. Cilj ovog rada je proučavanje odlika i identifikacija izolovanih sojeva bakterije u skladu sa najnovijom nomenklaturom. Patogene i biohemijsko-fiziološke karakteristike sojeva proučene su korišćenjem standardnih bakterioloških testova. Određivanje fizioloških rasa bakterijske populacije izvršeno je na osnovu reakcije diferencijalnih sorti paprike Early Calwonder (ECW), njenih izogenih linija (ECW-10, ECW-20 ECW-30) i reakcijom sorte Capsicum pubescens. Proučena je osetljivost sojeva u in vitro uslovima na streptomicin, kasugamicin i bakar-sulfat. Rezultati proučavanja biohemijsko-fizioloških odlika sojeva ukazuju da naši sojevi pripadaju genetičkoj grupi 'A', odnosno vrsti Xanthomonas euvesicatoria. Proučavani sojevi, takođe, predstavljaju heterogenu populaciju u kojoj su zastupljene četiri fiziološke rase bakterije X. euvesicatoria (P1, P3, P7, P8). Sojevi rezistentni na streptomicin nisu detektovani ovim istraživanjima. Otpornost na 50 ppm kasugamicina utvrđena je kod 6 sojeva, a 13 sojeva je bilo otporno na 200 ppm bakar-sulfata. Prikazani rezultati ukazuju na opasnost od razvoja rezistentnosti bakterija na ova jedinjenja.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia, Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji",
pages = "149-139",
number = "2",
volume = "25",
doi = "10.2298/PIF1002139I"
}

Ignjatov, M., Gašić, K., Ivanović, M., Šević, M., Obradović, A.,& Milošević, M.. (2010). Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 25(2), 139-149.
https://doi.org/10.2298/PIF1002139I

Ignjatov M, Gašić K, Ivanović M, Šević M, Obradović A, Milošević M. Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia. in Pesticidi i fitomedicina. 2010;25(2):139-149.
doi:10.2298/PIF1002139I .

Ignjatov, Maja, Gašić, Katarina, Ivanović, Milan, Šević, Milan, Obradović, Aleksa, Milošević, Mirjana, "Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia" in Pesticidi i fitomedicina, 25, no. 2 (2010):139-149,
https://doi.org/10.2298/PIF1002139I . .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Ignjatov, Maja
AU  - Nikolić, Zorica
AU  - Vujaković, Milka
AU  - Vasić, Mirjana
AU  - Milošević, Mirjana
AU  - Taški-Ajduković, Ksenija
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/840
AB  - This work describes the incidence and distribution of the most important bean viruses in Serbia: Bean common mosaic virus (BCMV), Bean common mosaic necrosis virus (BCMNV), Bean yellow mosaic virus (BYMV), Cucumber mosaic virus (CMV) and Alfalfa mosaic virus (AMV). The viral isolates were characterized serologically and biologically. BCMV was found in the largest number of plants (30.53%), followed by BCMNV (2.67%), CMV (5.34%), and AMV (3.41%), since BYMV was not determined. Mixed viral infections were found in several samples. The RT-PCR method was used to prove that the tested isolates belong to the BCMV, family Potyviridae and strains Russian and NL-3 D. Results obtained in this work will enable further studies of the genetic variability of bean virus isolates from Serbia.
AB  - Cilj istraživanja je bio utvrđivanje prisustva i rasprostranjenosti ekonomski najštetnijih virusa pasulja na području Vojvodine: Bean common mosaic virus (BCMV), Bean common mosaic necrosis virus (BCMNV), Bean yellow mosaic virus (BYMV), Alfalfa mosaic virus (AMV) i Cucumber mosaic virus (CMV). Izolati virusa okarakterisani su serološki i biološki. U najvećem broju uzoraka konstatovan je BCMV (30,53%), u znatno manjem broju konstatovani su BCMNV (2,67%), CMV (5,35%), i AMV (3,41%), dok nijedan uzorak nije pokazao pozitivnu reakciju na BYMV. U nekoliko uzoraka je utvrđena mešana infekcije virusa. RT-PCR metoda je korišćena da bi se utvrdilo da li ispitivani izolati pripadaju BCMV, fam. Potyviridae i sojevima Russian i NL-3D. Rezultati dobijeni u ovom radu će omogućiti dalja istraživanja genetičke varijabilnosti izolata virusa pasulja iz Srbija.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Occurrence and distribution of viruses infecting the bean in Serbia
T1  - Prisustvo i rasprostranjenost virusa pasulja u Srbiji
EP  - 601
IS  - 3
SP  - 595
VL  - 62
DO  - 10.2298/ABS1003595P
ER  - 

@article{
author = "Petrović, Dragana and Ignjatov, Maja and Nikolić, Zorica and Vujaković, Milka and Vasić, Mirjana and Milošević, Mirjana and Taški-Ajduković, Ksenija",
year = "2010",
abstract = "This work describes the incidence and distribution of the most important bean viruses in Serbia: Bean common mosaic virus (BCMV), Bean common mosaic necrosis virus (BCMNV), Bean yellow mosaic virus (BYMV), Cucumber mosaic virus (CMV) and Alfalfa mosaic virus (AMV). The viral isolates were characterized serologically and biologically. BCMV was found in the largest number of plants (30.53%), followed by BCMNV (2.67%), CMV (5.34%), and AMV (3.41%), since BYMV was not determined. Mixed viral infections were found in several samples. The RT-PCR method was used to prove that the tested isolates belong to the BCMV, family Potyviridae and strains Russian and NL-3 D. Results obtained in this work will enable further studies of the genetic variability of bean virus isolates from Serbia., Cilj istraživanja je bio utvrđivanje prisustva i rasprostranjenosti ekonomski najštetnijih virusa pasulja na području Vojvodine: Bean common mosaic virus (BCMV), Bean common mosaic necrosis virus (BCMNV), Bean yellow mosaic virus (BYMV), Alfalfa mosaic virus (AMV) i Cucumber mosaic virus (CMV). Izolati virusa okarakterisani su serološki i biološki. U najvećem broju uzoraka konstatovan je BCMV (30,53%), u znatno manjem broju konstatovani su BCMNV (2,67%), CMV (5,35%), i AMV (3,41%), dok nijedan uzorak nije pokazao pozitivnu reakciju na BYMV. U nekoliko uzoraka je utvrđena mešana infekcije virusa. RT-PCR metoda je korišćena da bi se utvrdilo da li ispitivani izolati pripadaju BCMV, fam. Potyviridae i sojevima Russian i NL-3D. Rezultati dobijeni u ovom radu će omogućiti dalja istraživanja genetičke varijabilnosti izolata virusa pasulja iz Srbija.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Occurrence and distribution of viruses infecting the bean in Serbia, Prisustvo i rasprostranjenost virusa pasulja u Srbiji",
pages = "601-595",
number = "3",
volume = "62",
doi = "10.2298/ABS1003595P"
}

Petrović, D., Ignjatov, M., Nikolić, Z., Vujaković, M., Vasić, M., Milošević, M.,& Taški-Ajduković, K.. (2010). Occurrence and distribution of viruses infecting the bean in Serbia. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 62(3), 595-601.
https://doi.org/10.2298/ABS1003595P

Petrović D, Ignjatov M, Nikolić Z, Vujaković M, Vasić M, Milošević M, Taški-Ajduković K. Occurrence and distribution of viruses infecting the bean in Serbia. in Archives of Biological Sciences. 2010;62(3):595-601.
doi:10.2298/ABS1003595P .

Petrović, Dragana, Ignjatov, Maja, Nikolić, Zorica, Vujaković, Milka, Vasić, Mirjana, Milošević, Mirjana, Taški-Ajduković, Ksenija, "Occurrence and distribution of viruses infecting the bean in Serbia" in Archives of Biological Sciences, 62, no. 3 (2010):595-601,
https://doi.org/10.2298/ABS1003595P . .

TY  - JOUR
AU  - Milošević, Mirjana
AU  - Taški-Ajduković, Ksenija
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/692
AB  - Genetically modified (GM) plants are organisms to which a gene or genes from unrelated species are introduced using methods of genetic engineering. The process of introducing genes into unrelated species and getting them to function is known as 'genetic transformation'. Although there are many variations on the plant transformation topic, the main methods used include direct introduction of DNA into genomic DNA and the use of bacterial species (Agrobacterium tumefaciens) to deliver the gene of interest into the host plant. Genetically modified plants have become an integral part of agricultural production, and increasingly commercialized GM plant species are available now (soybean, maize, potato, tomato, oil rape, cotton etc.). Since some of them are suspected of affecting human health, testing of GMO prescribed by a law regulative has become obligatory in most countries. GMO can be detected on the basis of differences between non-modified and transgenic plants, which can be on the level of DNA, proteins, or on the basis of newly obtained characteristics. The commonest method used to analyze proteins of transgenic plants is ELISA test, based on the use of specific antibodies for the protein in question. The methods based on DNA analysis use the reaction of chain polymerization of DNA (PCR) and can be divided into: the qualitative one - used for determination of the presence of genetic modifications, and the quantitative one - revealing GMO percentage (competitive PCR and Real Time).
AB  - Genetički modifikovani organizmi (GMO) su organizmi u koje je unesen gen ili geni iz nesrodnih vrsta metodama genetičkog inženjeringa (transformacije). Postroje različite metode tranformacija. Najveći broj GM biljaka nastao je direktnim unošenjem dela DNK u genom (direktne transformacije) ili pomoću bakterije Agrobacterium tumefaciens, koja ima sposobnost prenosa DNK u biljnu ćeliju (transformacija putem Agrobakterijuma). Genetski modifikovane biljke su postale sastavni deo poljoprivredne proizvodnje i sve je više GM biljnih vrsta koje su komercijalno dostupne (soja, kukuruz, krompir, paradajz, uljana repica i dr.). Kako je dokazano da neke od njih mogu uticati na ljudsko zdravlje u većini zemalja je obaveza testiranja GMO propisana zakonskom regulativom. GMO se mogu detektovati na osnovu razlika između nemodifikovane i transgene biljke, koje mogu biti na nivou DNK, proteina ili na osnovu novostečene karakteristike. Najčešće korišćena metoda za analizu proteina transgenih biljaka je ELISA test koji se zasniva na korišćenju specifičnih antitela za protein od interesa. Metode zasnovane na analizi DNK su bazirane na reakciji lančane polimerizacije DNK (PCR) i mogu se podeliti na: kvalitativne, kojima se određuje da li su prisustvo genetske modifikacije i kvantitivne, koje pokazuju procenat GMO (kompetitivni PCR i Real Time).
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Methods of transformation and detection of genetic modifications in field and vegetable crops
T1  - Metode transformacije i određivanja genetičkih modifikacija kod ratarskih i povrtarskih biljaka
EP  - 110
IS  - 28
SP  - 101
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_fiver_692
ER  - 

@article{
author = "Milošević, Mirjana and Taški-Ajduković, Ksenija",
year = "2009",
abstract = "Genetically modified (GM) plants are organisms to which a gene or genes from unrelated species are introduced using methods of genetic engineering. The process of introducing genes into unrelated species and getting them to function is known as 'genetic transformation'. Although there are many variations on the plant transformation topic, the main methods used include direct introduction of DNA into genomic DNA and the use of bacterial species (Agrobacterium tumefaciens) to deliver the gene of interest into the host plant. Genetically modified plants have become an integral part of agricultural production, and increasingly commercialized GM plant species are available now (soybean, maize, potato, tomato, oil rape, cotton etc.). Since some of them are suspected of affecting human health, testing of GMO prescribed by a law regulative has become obligatory in most countries. GMO can be detected on the basis of differences between non-modified and transgenic plants, which can be on the level of DNA, proteins, or on the basis of newly obtained characteristics. The commonest method used to analyze proteins of transgenic plants is ELISA test, based on the use of specific antibodies for the protein in question. The methods based on DNA analysis use the reaction of chain polymerization of DNA (PCR) and can be divided into: the qualitative one - used for determination of the presence of genetic modifications, and the quantitative one - revealing GMO percentage (competitive PCR and Real Time)., Genetički modifikovani organizmi (GMO) su organizmi u koje je unesen gen ili geni iz nesrodnih vrsta metodama genetičkog inženjeringa (transformacije). Postroje različite metode tranformacija. Najveći broj GM biljaka nastao je direktnim unošenjem dela DNK u genom (direktne transformacije) ili pomoću bakterije Agrobacterium tumefaciens, koja ima sposobnost prenosa DNK u biljnu ćeliju (transformacija putem Agrobakterijuma). Genetski modifikovane biljke su postale sastavni deo poljoprivredne proizvodnje i sve je više GM biljnih vrsta koje su komercijalno dostupne (soja, kukuruz, krompir, paradajz, uljana repica i dr.). Kako je dokazano da neke od njih mogu uticati na ljudsko zdravlje u većini zemalja je obaveza testiranja GMO propisana zakonskom regulativom. GMO se mogu detektovati na osnovu razlika između nemodifikovane i transgene biljke, koje mogu biti na nivou DNK, proteina ili na osnovu novostečene karakteristike. Najčešće korišćena metoda za analizu proteina transgenih biljaka je ELISA test koji se zasniva na korišćenju specifičnih antitela za protein od interesa. Metode zasnovane na analizi DNK su bazirane na reakciji lančane polimerizacije DNK (PCR) i mogu se podeliti na: kvalitativne, kojima se određuje da li su prisustvo genetske modifikacije i kvantitivne, koje pokazuju procenat GMO (kompetitivni PCR i Real Time).",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Methods of transformation and detection of genetic modifications in field and vegetable crops, Metode transformacije i određivanja genetičkih modifikacija kod ratarskih i povrtarskih biljaka",
pages = "110-101",
number = "28",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_fiver_692"
}

Milošević, M.,& Taški-Ajduković, K.. (2009). Methods of transformation and detection of genetic modifications in field and vegetable crops. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 14(28), 101-110.
https://hdl.handle.net/21.15107/rcub_fiver_692

Milošević M, Taški-Ajduković K. Methods of transformation and detection of genetic modifications in field and vegetable crops. in Acta agriculturae Serbica. 2009;14(28):101-110.
https://hdl.handle.net/21.15107/rcub_fiver_692 .

Milošević, Mirjana, Taški-Ajduković, Ksenija, "Methods of transformation and detection of genetic modifications in field and vegetable crops" in Acta agriculturae Serbica, 14, no. 28 (2009):101-110,
https://hdl.handle.net/21.15107/rcub_fiver_692 .

TY  - JOUR
AU  - Kovač, Dragica
AU  - Milošević, Mirjana
AU  - Dokić, Violeta
AU  - Vujaković, Milka
AU  - Balešević-Tubić, Svetlana
AU  - Petrović, Dragana
AU  - Taški-Ajduković, Ksenija
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/736
AB  - Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean seed is produced under different agroecological conditions, the aim of this paper was to determine the parameters relating to quality seed (purity, germination, moisture content, and mass of 1000 seeds) produced in 2006. and 2007, respectively. Production conditions in 2006. were relatively favorable for soybean seed production, which resulted in high quality seeds. Seed purity of tested varieties ranged from 98,8% to 99,6%. Germination of seed was high above the prescribed minimal value (75%), and ranged from 91 to 95%. Agro-meteorological conditions in 2007. were unfavorable for soybean production due to lacking and poor distribution of rainfalls, and high temperatures, especially during formation, and filling of seed. Unfavorable production conditions had negative influence on seed purity which ranged from 97,9 to 98,9%. Germination of seed ranged from 78% to 89% and depended on the variety. The data showed that drought significantly reduces the quality of soybean seed (seed purity, germination viability, germinability and mass of 1000 seeds).
AB  - Visina prinosa i kvalitet semena soje varira iz godine u godinu i u direktnoj je zavisnosti od količine padavina i temperature vazduha u vreme cvetanja, formiranja mahuna i nalivanja zrna. Sušnih godina prinosi soje su manji, a samim tim i kvalitet semena je lošiji. Stoga je cilj ovog istraživanja da se analizira uticaj agrometeoroloških uslova na kvalitet semena soje (čistoća, klijavost, sadržaj vlage i masa 1000 semena) proizvedenog u 2006. i 2007. godini. Proizvodni uslovi u 2006. godini bili su relativno povoljni za proizvodnju soje, što se odrazilo i na visok kvalitet semena. Čistoća semena, kod ispitivanih sorti, bila je 98,8 do 99,6%. Klijavost semena je bila znatno iznad propisane minimalne vrednosti (75%) i iznosila je 91% do 95%. Agrometeorološki uslovi u 2007. godini bili su nepovoljni za proizvodnju soje zbog nedostatka i lošeg rasporeda padavina, kao i visokih temperatura, posebno u vreme formiranja i nalivanja zrna. Nepovoljni uslovi proizvodnje negativno su uticali na čistoću semena koja je bila 97,9 do 98,9%. Klijavost semena se kretala od 78 do 89%, a zavisila je od sorte. Dobijeni podaci pokazuju da suša značajno snižava kvalitet semena soje (čistoća semena, energija klijanja, klijavost i masa 1000 semena).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Effect of agro-meteorological conditions on soybean seed quality
T1  - Uticaj agrometeoroloških uslova na kvalitet semena soje
EP  - 127
IS  - 1
SP  - 121
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_736
ER  - 

@article{
author = "Kovač, Dragica and Milošević, Mirjana and Dokić, Violeta and Vujaković, Milka and Balešević-Tubić, Svetlana and Petrović, Dragana and Taški-Ajduković, Ksenija",
year = "2009",
abstract = "Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean seed is produced under different agroecological conditions, the aim of this paper was to determine the parameters relating to quality seed (purity, germination, moisture content, and mass of 1000 seeds) produced in 2006. and 2007, respectively. Production conditions in 2006. were relatively favorable for soybean seed production, which resulted in high quality seeds. Seed purity of tested varieties ranged from 98,8% to 99,6%. Germination of seed was high above the prescribed minimal value (75%), and ranged from 91 to 95%. Agro-meteorological conditions in 2007. were unfavorable for soybean production due to lacking and poor distribution of rainfalls, and high temperatures, especially during formation, and filling of seed. Unfavorable production conditions had negative influence on seed purity which ranged from 97,9 to 98,9%. Germination of seed ranged from 78% to 89% and depended on the variety. The data showed that drought significantly reduces the quality of soybean seed (seed purity, germination viability, germinability and mass of 1000 seeds)., Visina prinosa i kvalitet semena soje varira iz godine u godinu i u direktnoj je zavisnosti od količine padavina i temperature vazduha u vreme cvetanja, formiranja mahuna i nalivanja zrna. Sušnih godina prinosi soje su manji, a samim tim i kvalitet semena je lošiji. Stoga je cilj ovog istraživanja da se analizira uticaj agrometeoroloških uslova na kvalitet semena soje (čistoća, klijavost, sadržaj vlage i masa 1000 semena) proizvedenog u 2006. i 2007. godini. Proizvodni uslovi u 2006. godini bili su relativno povoljni za proizvodnju soje, što se odrazilo i na visok kvalitet semena. Čistoća semena, kod ispitivanih sorti, bila je 98,8 do 99,6%. Klijavost semena je bila znatno iznad propisane minimalne vrednosti (75%) i iznosila je 91% do 95%. Agrometeorološki uslovi u 2007. godini bili su nepovoljni za proizvodnju soje zbog nedostatka i lošeg rasporeda padavina, kao i visokih temperatura, posebno u vreme formiranja i nalivanja zrna. Nepovoljni uslovi proizvodnje negativno su uticali na čistoću semena koja je bila 97,9 do 98,9%. Klijavost semena se kretala od 78 do 89%, a zavisila je od sorte. Dobijeni podaci pokazuju da suša značajno snižava kvalitet semena soje (čistoća semena, energija klijanja, klijavost i masa 1000 semena).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Effect of agro-meteorological conditions on soybean seed quality, Uticaj agrometeoroloških uslova na kvalitet semena soje",
pages = "127-121",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_736"
}

Kovač, D., Milošević, M., Dokić, V., Vujaković, M., Balešević-Tubić, S., Petrović, D.,& Taški-Ajduković, K.. (2009). Effect of agro-meteorological conditions on soybean seed quality. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(1), 121-127.
https://hdl.handle.net/21.15107/rcub_fiver_736

Kovač D, Milošević M, Dokić V, Vujaković M, Balešević-Tubić S, Petrović D, Taški-Ajduković K. Effect of agro-meteorological conditions on soybean seed quality. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(1):121-127.
https://hdl.handle.net/21.15107/rcub_fiver_736 .

Kovač, Dragica, Milošević, Mirjana, Dokić, Violeta, Vujaković, Milka, Balešević-Tubić, Svetlana, Petrović, Dragana, Taški-Ajduković, Ksenija, "Effect of agro-meteorological conditions on soybean seed quality" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 1 (2009):121-127,
https://hdl.handle.net/21.15107/rcub_fiver_736 .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Ignjatov, Maja
AU  - Vujaković, Milka
AU  - Taški-Ajduković, Ksenija
AU  - Nikolić, Zorica
AU  - Milošević, Mirjana
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/751
AB  - Sclerotinia sclerotiorum causes white rot disease in plants and has a very wide range of hosts. The highest levels of susceptibility to this pathogen are found in plants from the families Asteraceae (sunflower) and Fabaceae (soybean, bean, string bean). The fungus overwinters in nature in the form of sclerotia and mycelia in soybean seed. Seed health testing is done under laboratory conditions as one of the most important parameters of seed quality. According to the Rulebook on Health Testing of Seed, Seedlings and Planting Material (Official Gazette of RS, Issue No. 119/07), soybean seed is allowed to be 10% infected by S. sclerotiorum. Some 30 individual soybean samples were included in our investigation and the average level of seed infection at different localities in Vojvodina (Vrbas, Bačka Palanka, Srbobran, Rimski Šančevi) during 2005, 2006 and 2007 was determined. Isolation, identification and determination of Sclerotinia sclerotiorum were done on the PDA nutrient medium according to the NSHS Sf 3.1. method. Seed incubation was done for 10 days at 25ºC, and infection was estimated after 3, 5, 7 and 10 days. The fungus develops characteristic and easily recognized colonies. The fungus mycelia are white or cream in colour, and the sclerotia develop regularly, mostly at the edges of the colony. Our results showed relatively low levels of infection by the fungus, with the average levels over the years being 0.25-3.25% in 2005, 0.25-1.75 % in 2006, and 1.50-2.5% in 2007.
AB  - Sclerotinia sclerotiorum je prouzrokovač bele truleži biljaka i ima vrlo širok krug domaćina, a posebno su osetljive biljke iz fam. Asteraceae (suncokret) i Fabaceae (soja, pasulj, boranija). Gljiva se u prirodi održava u obliku sklerocija i micelijom u semenu soje. Ispitivanje zdravstvenog stanja semena vrši se u laboratorijskim uslovima, kao jedan od važnih parametara kvaliteta semena. Pravilnikom o zdravstvenom pregledu semena, rasada i sadnog materijala ('Službeni glasnik RS' 119/07), dozvoljeno je do 10% zaraze gljivom S. sclerotiorum na semenu soje u prometu. Naša istraživanja obuhvataju ispitivanje 30 pojedinačnih uzoraka soje i utvrđivanje prosečne infekcije semena, proizvedenih u različitim lokalitetima Vojvodine (Vrbas, Bačka Palanka, Srbobran, Rimski Šančevi) tokom 2005, 2006. i 2007. godine. Izvršena je izolacija, identifikacija i determinacija gljive Sclerotinia sclerotiorum na hranljivoj PDA podlozi (NSHS Sf 3.1.). Inkubacija semena traje 10 dana na 25ºC, a ocena zaraze vrši se nakon 3,5, 7. i 10. dana. Gljiva stvara karakteristične i lako prepoznatljive kolonije. Micelija gljive je bele ili smeđe boje, a sklerocije u kulturi se stvaraju redovno, uglavnom na rubovima kolonije. Naši rezultati ukazuju na relativno nisku zarazu semena ovom gljivom i u proseku procenat infekcije zaraženog semena po godinama se kreće: 2005. (0,25-3,25%); 2006. (0,25-1,75 %); 2007. (1,50-2,5%).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007
T1  - Pojava gljive Sclerotinia sclerotiorum (Lib.) de Bary na semenu soje u periodu od 2005. do 2007. godine
EP  - 360
IS  - 2
SP  - 355
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_751
ER  - 

@article{
author = "Petrović, Dragana and Ignjatov, Maja and Vujaković, Milka and Taški-Ajduković, Ksenija and Nikolić, Zorica and Milošević, Mirjana",
year = "2009",
abstract = "Sclerotinia sclerotiorum causes white rot disease in plants and has a very wide range of hosts. The highest levels of susceptibility to this pathogen are found in plants from the families Asteraceae (sunflower) and Fabaceae (soybean, bean, string bean). The fungus overwinters in nature in the form of sclerotia and mycelia in soybean seed. Seed health testing is done under laboratory conditions as one of the most important parameters of seed quality. According to the Rulebook on Health Testing of Seed, Seedlings and Planting Material (Official Gazette of RS, Issue No. 119/07), soybean seed is allowed to be 10% infected by S. sclerotiorum. Some 30 individual soybean samples were included in our investigation and the average level of seed infection at different localities in Vojvodina (Vrbas, Bačka Palanka, Srbobran, Rimski Šančevi) during 2005, 2006 and 2007 was determined. Isolation, identification and determination of Sclerotinia sclerotiorum were done on the PDA nutrient medium according to the NSHS Sf 3.1. method. Seed incubation was done for 10 days at 25ºC, and infection was estimated after 3, 5, 7 and 10 days. The fungus develops characteristic and easily recognized colonies. The fungus mycelia are white or cream in colour, and the sclerotia develop regularly, mostly at the edges of the colony. Our results showed relatively low levels of infection by the fungus, with the average levels over the years being 0.25-3.25% in 2005, 0.25-1.75 % in 2006, and 1.50-2.5% in 2007., Sclerotinia sclerotiorum je prouzrokovač bele truleži biljaka i ima vrlo širok krug domaćina, a posebno su osetljive biljke iz fam. Asteraceae (suncokret) i Fabaceae (soja, pasulj, boranija). Gljiva se u prirodi održava u obliku sklerocija i micelijom u semenu soje. Ispitivanje zdravstvenog stanja semena vrši se u laboratorijskim uslovima, kao jedan od važnih parametara kvaliteta semena. Pravilnikom o zdravstvenom pregledu semena, rasada i sadnog materijala ('Službeni glasnik RS' 119/07), dozvoljeno je do 10% zaraze gljivom S. sclerotiorum na semenu soje u prometu. Naša istraživanja obuhvataju ispitivanje 30 pojedinačnih uzoraka soje i utvrđivanje prosečne infekcije semena, proizvedenih u različitim lokalitetima Vojvodine (Vrbas, Bačka Palanka, Srbobran, Rimski Šančevi) tokom 2005, 2006. i 2007. godine. Izvršena je izolacija, identifikacija i determinacija gljive Sclerotinia sclerotiorum na hranljivoj PDA podlozi (NSHS Sf 3.1.). Inkubacija semena traje 10 dana na 25ºC, a ocena zaraze vrši se nakon 3,5, 7. i 10. dana. Gljiva stvara karakteristične i lako prepoznatljive kolonije. Micelija gljive je bele ili smeđe boje, a sklerocije u kulturi se stvaraju redovno, uglavnom na rubovima kolonije. Naši rezultati ukazuju na relativno nisku zarazu semena ovom gljivom i u proseku procenat infekcije zaraženog semena po godinama se kreće: 2005. (0,25-3,25%); 2006. (0,25-1,75 %); 2007. (1,50-2,5%).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007, Pojava gljive Sclerotinia sclerotiorum (Lib.) de Bary na semenu soje u periodu od 2005. do 2007. godine",
pages = "360-355",
number = "2",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_751"
}

Petrović, D., Ignjatov, M., Vujaković, M., Taški-Ajduković, K., Nikolić, Z.,& Milošević, M.. (2009). Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(2), 355-360.
https://hdl.handle.net/21.15107/rcub_fiver_751

Petrović D, Ignjatov M, Vujaković M, Taški-Ajduković K, Nikolić Z, Milošević M. Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(2):355-360.
https://hdl.handle.net/21.15107/rcub_fiver_751 .

Petrović, Dragana, Ignjatov, Maja, Vujaković, Milka, Taški-Ajduković, Ksenija, Nikolić, Zorica, Milošević, Mirjana, "Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 2 (2009):355-360,
https://hdl.handle.net/21.15107/rcub_fiver_751 .

TY  - JOUR
AU  - Taški-Ajduković, Ksenija
AU  - Nikolić, Zorica
AU  - Vujaković, Milka
AU  - Milošević, Mirjana
AU  - Ignjatov, Maja
AU  - Petrović, Dragana
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/691
AB  - The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) soybean is the only transgenic soybean line approved for market in EU this work was aimed at monitoring its presence in meat products on the Serbian food market. The extracted DNA was analyzed using duplex polymerase chain reaction (PCR) with primer pairs aimed at the lectin gene and 35S promoter. Samples positive for the presence of GM soybean were subjected to a real-time quantification of the percentage of RR soya. The results indicated that out of fifty processed meat products examined, twelve gave positive results with 35S promoter and all contained RR soya below 0.1%.
PB  - Elsevier Sci Ltd, Oxford
T2  - Meat Science
T1  - Detection of genetically modified organisms in processed meat products on the Serbian food market
EP  - 232
IS  - 1
SP  - 230
VL  - 81
DO  - 10.1016/j.meatsci.2008.07.024
ER  - 

@article{
author = "Taški-Ajduković, Ksenija and Nikolić, Zorica and Vujaković, Milka and Milošević, Mirjana and Ignjatov, Maja and Petrović, Dragana",
year = "2009",
abstract = "The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) soybean is the only transgenic soybean line approved for market in EU this work was aimed at monitoring its presence in meat products on the Serbian food market. The extracted DNA was analyzed using duplex polymerase chain reaction (PCR) with primer pairs aimed at the lectin gene and 35S promoter. Samples positive for the presence of GM soybean were subjected to a real-time quantification of the percentage of RR soya. The results indicated that out of fifty processed meat products examined, twelve gave positive results with 35S promoter and all contained RR soya below 0.1%.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "Detection of genetically modified organisms in processed meat products on the Serbian food market",
pages = "232-230",
number = "1",
volume = "81",
doi = "10.1016/j.meatsci.2008.07.024"
}

Taški-Ajduković, K., Nikolić, Z., Vujaković, M., Milošević, M., Ignjatov, M.,& Petrović, D.. (2009). Detection of genetically modified organisms in processed meat products on the Serbian food market. in Meat Science
Elsevier Sci Ltd, Oxford., 81(1), 230-232.
https://doi.org/10.1016/j.meatsci.2008.07.024

Taški-Ajduković K, Nikolić Z, Vujaković M, Milošević M, Ignjatov M, Petrović D. Detection of genetically modified organisms in processed meat products on the Serbian food market. in Meat Science. 2009;81(1):230-232.
doi:10.1016/j.meatsci.2008.07.024 .

Taški-Ajduković, Ksenija, Nikolić, Zorica, Vujaković, Milka, Milošević, Mirjana, Ignjatov, Maja, Petrović, Dragana, "Detection of genetically modified organisms in processed meat products on the Serbian food market" in Meat Science, 81, no. 1 (2009):230-232,
https://doi.org/10.1016/j.meatsci.2008.07.024 . .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Milošević, Mirjana
AU  - Nikolić, Zorica
AU  - Taški-Ajduković, Ksenija
AU  - Miladinović, Jegor
AU  - Ignjatov, Maja
AU  - Dokić, Violeta
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/562
AB  - Weather conditions, especially amounts and the distribution of rainfalls, as well as, drought, significantly reduce yields and quality of soybean seed. Unfavorable effects of drought could be successfully eliminated by crop irrigation. Three commercial soybean cultivars, and two lines developed at the Institute of Field and Vegetable Crops in Novi Sad, were tested. The seed was produced under conditions of dry land farming and irrigation. Seed germination (Standard laboratory method) and seed vigor (accelerated aging test, Hiltner test and cold test) were tested under laboratory conditions. The germination value of the seed produced under irrigation (Standard laboratory method) was higher than the value of the seed produced under dry land farming conditions. Significant differences among tested cultivars and lines were observed by the application of this test. In the estimation of seed vigor, the highest values were obtained when accelerated aging test was applied. Significant differences among tested cultivars and lines and different production conditions were obtained for seed vigor by using Hiltner and cold tests.
AB  - Vremenski uslovi, posebno količina i raspored padavina, te pojava suše značajno smanjuju prinose i kvalitet semena soje. Nepovoljan uticaj suše može se uspešno eliminisati navodnjavanjem useva. Ispitivanja su izvršena na tri komercijalne sorte i dve linije soje selekcionisane u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Seme je proizvedeno u uslovima suvog ratarenja i navodnjavanja. U laboratorijskim uslovima izvršeno je ispitivanje klijavosti (standardni laboratorijski metod) i životne sposobnosti semena primenom vigor testova (test ubrzanog starenja, Hiltner test i hladni test). Seme proizvedeno u uslovima navodnjavanja imalo je veću klijavost primenom standardnog laboratorijskog metoda od semena proizvedenog u uslovima suvog ratarenja. Primenom ovog testa uočene su značajne razlike između ispitivanih sorti i linija. U oceni životne sposobnosti semena najviše vrednosti dobijene su primenom testa ubrzanog starenja. Značajne razlike u životnoj sposobnosti semena, između ispitivanih sorti i linija, i različitih uslova proizvodnje dobijene su primenom Hiltner i hladnog testa.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP
T1  - Seed vigor in soybean production with and without irrigation
T1  - Životna sposobnost semena soje proizvedene u uslovima sa i bez navodnjavanja
EP  - 21
IS  - 1-2
SP  - 19
VL  - 12
UR  - https://hdl.handle.net/21.15107/rcub_fiver_562
ER  - 

@article{
author = "Vujaković, Milka and Milošević, Mirjana and Nikolić, Zorica and Taški-Ajduković, Ksenija and Miladinović, Jegor and Ignjatov, Maja and Dokić, Violeta",
year = "2008",
abstract = "Weather conditions, especially amounts and the distribution of rainfalls, as well as, drought, significantly reduce yields and quality of soybean seed. Unfavorable effects of drought could be successfully eliminated by crop irrigation. Three commercial soybean cultivars, and two lines developed at the Institute of Field and Vegetable Crops in Novi Sad, were tested. The seed was produced under conditions of dry land farming and irrigation. Seed germination (Standard laboratory method) and seed vigor (accelerated aging test, Hiltner test and cold test) were tested under laboratory conditions. The germination value of the seed produced under irrigation (Standard laboratory method) was higher than the value of the seed produced under dry land farming conditions. Significant differences among tested cultivars and lines were observed by the application of this test. In the estimation of seed vigor, the highest values were obtained when accelerated aging test was applied. Significant differences among tested cultivars and lines and different production conditions were obtained for seed vigor by using Hiltner and cold tests., Vremenski uslovi, posebno količina i raspored padavina, te pojava suše značajno smanjuju prinose i kvalitet semena soje. Nepovoljan uticaj suše može se uspešno eliminisati navodnjavanjem useva. Ispitivanja su izvršena na tri komercijalne sorte i dve linije soje selekcionisane u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Seme je proizvedeno u uslovima suvog ratarenja i navodnjavanja. U laboratorijskim uslovima izvršeno je ispitivanje klijavosti (standardni laboratorijski metod) i životne sposobnosti semena primenom vigor testova (test ubrzanog starenja, Hiltner test i hladni test). Seme proizvedeno u uslovima navodnjavanja imalo je veću klijavost primenom standardnog laboratorijskog metoda od semena proizvedenog u uslovima suvog ratarenja. Primenom ovog testa uočene su značajne razlike između ispitivanih sorti i linija. U oceni životne sposobnosti semena najviše vrednosti dobijene su primenom testa ubrzanog starenja. Značajne razlike u životnoj sposobnosti semena, između ispitivanih sorti i linija, i različitih uslova proizvodnje dobijene su primenom Hiltner i hladnog testa.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP",
title = "Seed vigor in soybean production with and without irrigation, Životna sposobnost semena soje proizvedene u uslovima sa i bez navodnjavanja",
pages = "21-19",
number = "1-2",
volume = "12",
url = "https://hdl.handle.net/21.15107/rcub_fiver_562"
}

Vujaković, M., Milošević, M., Nikolić, Z., Taški-Ajduković, K., Miladinović, J., Ignjatov, M.,& Dokić, V.. (2008). Seed vigor in soybean production with and without irrigation. in Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 12(1-2), 19-21.
https://hdl.handle.net/21.15107/rcub_fiver_562

Vujaković M, Milošević M, Nikolić Z, Taški-Ajduković K, Miladinović J, Ignjatov M, Dokić V. Seed vigor in soybean production with and without irrigation. in Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP. 2008;12(1-2):19-21.
https://hdl.handle.net/21.15107/rcub_fiver_562 .

Vujaković, Milka, Milošević, Mirjana, Nikolić, Zorica, Taški-Ajduković, Ksenija, Miladinović, Jegor, Ignjatov, Maja, Dokić, Violeta, "Seed vigor in soybean production with and without irrigation" in Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP, 12, no. 1-2 (2008):19-21,
https://hdl.handle.net/21.15107/rcub_fiver_562 .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Vidić, Miloš
AU  - Milošević, Mirjana
AU  - Balaž, Jelica
AU  - Petrović, Dragana
AU  - Nikolić, Zorica
AU  - Vujaković, Milka
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/576
AB  - Bacterial blight is important and frequent disease of soybean in Vojvodina province. Isolation of the pathogen was carried out from infected soybean leaves of several cultivar grown in Vojvodina province using beef extract and the medium enriched with 5% sucrose. Only the representative isolates were chosen for further investigation. Pathogen city of the obtained isolates including referent strain (National Collection of Plant Pathogenic Bacteria, United Kingdom-NCPPB 3318) was proved by inoculating soybean plants in cotyledon stage (Balkan variety), by spraying with bacterial suspension (conc.108CFU/ml). Pathogen city of studied isolates was also confirmed by infiltration on tobacco leaves. Cultural and biochemical-physiological characteristics were tested. Differential soybean cultivars: Acme, Chippewa, Flambeau, Harosoy, Lindarin, Merit and Norchief were used to determine physiological race of the bacterium. Young plants were inoculated in two ways: by leaves rubbing with sterile cotton swab dipped into the bacterial suspension, and by spraying leaves under the pressure. Based on the results obtained it was shown that strains which cause bacterial blight of soybeans in Vojvodina, belong to Pseudomonas syringe pave. lysine race 4.
AB  - Bakteriozna pegavost soje čiji je prouzrokovač Pseudomonas syringae pv. glycinea (Coerper) Young, u Srbiji se javlja redovno i to često u jakom intenzitetu. Izolacija patogena vršena je sa obolelih delova lista soje različitih sorti. Izolacije su vršene na podlogu od mesnog ekstakta (MPA) i podlogu obogaćenu saharozom (NSA). Patogenost izolata je dokazana pozitivnom hipersenzitivnom reakcijom (HR) na duvanu. Provera patogenosti dobijenih izolata, kao i referentnog izolata ove bakterije (NCPPB 3318), dokazana je i inokulacijom mladih biljaka soje u fazi kotiledona (sorta Balkan), prskanjem i potapanjem u suspenziju bakterija. Odgajivačke i biohemijsko-fiziološke odlike ispitane su standardnim bakteriološkim metodama. Pripadnost dobijenih izolata fiziološkim rasama određena je korišćenjem diferencijalnog sortimenta soje: Acme, Chippewa, Flambeau, Harosoy, Lindarin, Merit i Norchief. Mlade biljke su inokulisane na dva načina: prskanjem pod pritiskom i povredom listova sunđerom natopljenim suspenzijom bakterija. Zaključeno je da izolati bakterije P. s. pv. glycinea, sa soje u Vojvodini, pripadaju rasi 4.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - Race identification of Pseudomonas syringae pv. Glycinea on commercial soybean varieties in Serbia
T1  - Identifikacija rasa Pseudomonas syringae pv. Glycinea na komercijalnim sortama soje u Srbiji
EP  - 67
IS  - 1-4
SP  - 59
VL  - 59
UR  - https://hdl.handle.net/21.15107/rcub_fiver_576
ER  - 

@article{
author = "Ignjatov, Maja and Vidić, Miloš and Milošević, Mirjana and Balaž, Jelica and Petrović, Dragana and Nikolić, Zorica and Vujaković, Milka",
year = "2008",
abstract = "Bacterial blight is important and frequent disease of soybean in Vojvodina province. Isolation of the pathogen was carried out from infected soybean leaves of several cultivar grown in Vojvodina province using beef extract and the medium enriched with 5% sucrose. Only the representative isolates were chosen for further investigation. Pathogen city of the obtained isolates including referent strain (National Collection of Plant Pathogenic Bacteria, United Kingdom-NCPPB 3318) was proved by inoculating soybean plants in cotyledon stage (Balkan variety), by spraying with bacterial suspension (conc.108CFU/ml). Pathogen city of studied isolates was also confirmed by infiltration on tobacco leaves. Cultural and biochemical-physiological characteristics were tested. Differential soybean cultivars: Acme, Chippewa, Flambeau, Harosoy, Lindarin, Merit and Norchief were used to determine physiological race of the bacterium. Young plants were inoculated in two ways: by leaves rubbing with sterile cotton swab dipped into the bacterial suspension, and by spraying leaves under the pressure. Based on the results obtained it was shown that strains which cause bacterial blight of soybeans in Vojvodina, belong to Pseudomonas syringe pave. lysine race 4., Bakteriozna pegavost soje čiji je prouzrokovač Pseudomonas syringae pv. glycinea (Coerper) Young, u Srbiji se javlja redovno i to često u jakom intenzitetu. Izolacija patogena vršena je sa obolelih delova lista soje različitih sorti. Izolacije su vršene na podlogu od mesnog ekstakta (MPA) i podlogu obogaćenu saharozom (NSA). Patogenost izolata je dokazana pozitivnom hipersenzitivnom reakcijom (HR) na duvanu. Provera patogenosti dobijenih izolata, kao i referentnog izolata ove bakterije (NCPPB 3318), dokazana je i inokulacijom mladih biljaka soje u fazi kotiledona (sorta Balkan), prskanjem i potapanjem u suspenziju bakterija. Odgajivačke i biohemijsko-fiziološke odlike ispitane su standardnim bakteriološkim metodama. Pripadnost dobijenih izolata fiziološkim rasama određena je korišćenjem diferencijalnog sortimenta soje: Acme, Chippewa, Flambeau, Harosoy, Lindarin, Merit i Norchief. Mlade biljke su inokulisane na dva načina: prskanjem pod pritiskom i povredom listova sunđerom natopljenim suspenzijom bakterija. Zaključeno je da izolati bakterije P. s. pv. glycinea, sa soje u Vojvodini, pripadaju rasi 4.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "Race identification of Pseudomonas syringae pv. Glycinea on commercial soybean varieties in Serbia, Identifikacija rasa Pseudomonas syringae pv. Glycinea na komercijalnim sortama soje u Srbiji",
pages = "67-59",
number = "1-4",
volume = "59",
url = "https://hdl.handle.net/21.15107/rcub_fiver_576"
}

Ignjatov, M., Vidić, M., Milošević, M., Balaž, J., Petrović, D., Nikolić, Z.,& Vujaković, M.. (2008). Race identification of Pseudomonas syringae pv. Glycinea on commercial soybean varieties in Serbia. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 59(1-4), 59-67.
https://hdl.handle.net/21.15107/rcub_fiver_576

Ignjatov M, Vidić M, Milošević M, Balaž J, Petrović D, Nikolić Z, Vujaković M. Race identification of Pseudomonas syringae pv. Glycinea on commercial soybean varieties in Serbia. in Zaštita bilja. 2008;59(1-4):59-67.
https://hdl.handle.net/21.15107/rcub_fiver_576 .

Ignjatov, Maja, Vidić, Miloš, Milošević, Mirjana, Balaž, Jelica, Petrović, Dragana, Nikolić, Zorica, Vujaković, Milka, "Race identification of Pseudomonas syringae pv. Glycinea on commercial soybean varieties in Serbia" in Zaštita bilja, 59, no. 1-4 (2008):59-67,
https://hdl.handle.net/21.15107/rcub_fiver_576 .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Bagi, Ferenc
AU  - Milošević, Mirjana
AU  - Vasić, Mirjana
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/623
AB  - The aim of this investigation was determination of presence and distribution of economically most important viruses appearing on bean in Vojvodina region: Bean common mosaic virus, Bean common mosaic necrosis virus, Bean yellow mosaic, Alfalfa mosaic virus and Cucumber mosaic virus. The samples of bean leaves showing viral origin of diseases were taken from different localities in Vojvodina region during 2006 growing period. Total of 500 samples were collected. Viruses were identified using DAS ELISA test. On the basis of the results of serological analysis can be concluded that BCMV (35%) was determined in the greatest number of samples. CMV (8%), BCMNV (5%) and AMV (4%) were found in much lesser number of samples, while none of the samples were positive for BYMV. Mixed viral infection was found in several samples. The highest percentage of viruses was recorded in Kovilj (95% of collected samples), whereas in Gajdobra and Sremska Mitrovica none of the samples were infected. The percentage of infection with investigated viruses, in samples showing symptoms, ranged from 10 to 88% in samples collected from other localities. The highest percentage of infected plants within one plot was found in Kovilj (33%), then in Gospodjinci (13% and 16%), and Kikinda (13%), whereas in other localities the percentage of infection with investigated viruses ranged from 1 to 7%.
AB  - Cilj istraživanja je bio utvrđivanje prisustva i rasprostranjenosti ekonomski najštetnijih virusa pasulja na području Vojvodine: virusa običnog mozaika pasulja (Bean common mosaic virus-BCMV), virusa nekrotičnog mozaika pasulja (Bean common mosaic necrosis virus-BCMNV), virusa žutog mozaika pasulja (Bean yellow mosaic virus-BYMV), virusa mozaika lucerke na pasulju (Alfalfa mosaic virus-AMV) i virusa mozaika krastavca na pasulju (Cucumber mosaic virus-CMV). Tokom 2006. godine prikupljeno je 500 uzoraka, sa 26 lokaliteta Vojvodine. Na osnovu rezultata DAS ELISA testa, u najvećem broju uzoraka konstatovan je BCMV (35%), u znatno manjem broju konstatovani su CMV (8%), BCMNV (5%) i AMV (4%), dok nijedan uzorak nije pokazao pozitivnu reakciju na BYMV. U nekoliko uzoraka je utvrđena mešana infekcija virusa. Najveći procenat biljaka zaraženih virusima je zabeležen u Kovilju (95% od ukupno prikupljenih), dok u Gajdobri i Sremskoj Mitrovici ni u jednom uzorku nije konstatovano prisustvo virusa. U ostalim lokalitetima procenat zaraze se kretao od 10-88%. Najveći procenat zaraženih biljaka, u okviru jedne parcele, utvrđen je u Kovilju (33%), zatim Gospođincima (13% i 16%) i Kikindi (13%), dok se u ostalim lokalitetima ovaj procenat kretao od 1-7%.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Identification of the most significant bean viruses in Vojvodina
T1  - Identifikacija najznačajnijih virusa pasulja u Vojvodini
EP  - 36
IS  - 1
SP  - 30
VL  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_623
ER  - 

@article{
author = "Petrović, Dragana and Bagi, Ferenc and Milošević, Mirjana and Vasić, Mirjana",
year = "2008",
abstract = "The aim of this investigation was determination of presence and distribution of economically most important viruses appearing on bean in Vojvodina region: Bean common mosaic virus, Bean common mosaic necrosis virus, Bean yellow mosaic, Alfalfa mosaic virus and Cucumber mosaic virus. The samples of bean leaves showing viral origin of diseases were taken from different localities in Vojvodina region during 2006 growing period. Total of 500 samples were collected. Viruses were identified using DAS ELISA test. On the basis of the results of serological analysis can be concluded that BCMV (35%) was determined in the greatest number of samples. CMV (8%), BCMNV (5%) and AMV (4%) were found in much lesser number of samples, while none of the samples were positive for BYMV. Mixed viral infection was found in several samples. The highest percentage of viruses was recorded in Kovilj (95% of collected samples), whereas in Gajdobra and Sremska Mitrovica none of the samples were infected. The percentage of infection with investigated viruses, in samples showing symptoms, ranged from 10 to 88% in samples collected from other localities. The highest percentage of infected plants within one plot was found in Kovilj (33%), then in Gospodjinci (13% and 16%), and Kikinda (13%), whereas in other localities the percentage of infection with investigated viruses ranged from 1 to 7%., Cilj istraživanja je bio utvrđivanje prisustva i rasprostranjenosti ekonomski najštetnijih virusa pasulja na području Vojvodine: virusa običnog mozaika pasulja (Bean common mosaic virus-BCMV), virusa nekrotičnog mozaika pasulja (Bean common mosaic necrosis virus-BCMNV), virusa žutog mozaika pasulja (Bean yellow mosaic virus-BYMV), virusa mozaika lucerke na pasulju (Alfalfa mosaic virus-AMV) i virusa mozaika krastavca na pasulju (Cucumber mosaic virus-CMV). Tokom 2006. godine prikupljeno je 500 uzoraka, sa 26 lokaliteta Vojvodine. Na osnovu rezultata DAS ELISA testa, u najvećem broju uzoraka konstatovan je BCMV (35%), u znatno manjem broju konstatovani su CMV (8%), BCMNV (5%) i AMV (4%), dok nijedan uzorak nije pokazao pozitivnu reakciju na BYMV. U nekoliko uzoraka je utvrđena mešana infekcija virusa. Najveći procenat biljaka zaraženih virusima je zabeležen u Kovilju (95% od ukupno prikupljenih), dok u Gajdobri i Sremskoj Mitrovici ni u jednom uzorku nije konstatovano prisustvo virusa. U ostalim lokalitetima procenat zaraze se kretao od 10-88%. Najveći procenat zaraženih biljaka, u okviru jedne parcele, utvrđen je u Kovilju (33%), zatim Gospođincima (13% i 16%) i Kikindi (13%), dok se u ostalim lokalitetima ovaj procenat kretao od 1-7%.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Identification of the most significant bean viruses in Vojvodina, Identifikacija najznačajnijih virusa pasulja u Vojvodini",
pages = "36-30",
number = "1",
volume = "36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_623"
}

Petrović, D., Bagi, F., Milošević, M.,& Vasić, M.. (2008). Identification of the most significant bean viruses in Vojvodina. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 36(1), 30-36.
https://hdl.handle.net/21.15107/rcub_fiver_623

Petrović D, Bagi F, Milošević M, Vasić M. Identification of the most significant bean viruses in Vojvodina. in Biljni lekar. 2008;36(1):30-36.
https://hdl.handle.net/21.15107/rcub_fiver_623 .

Petrović, Dragana, Bagi, Ferenc, Milošević, Mirjana, Vasić, Mirjana, "Identification of the most significant bean viruses in Vojvodina" in Biljni lekar, 36, no. 1 (2008):30-36,
https://hdl.handle.net/21.15107/rcub_fiver_623 .

TY  - JOUR
AU  - Taški-Ajduković, Ksenija
AU  - Đorđević, Vuk
AU  - Vidić, Miloš
AU  - Vujaković, Milka
AU  - Milošević, Mirjana
AU  - Miladinović, Jegor
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/574
AB  - It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them [glycinin (11S) and β-conglycinin (7S) fractions] and their respective subunits on the new high-protein soybean genotypes from the Institute for Field and Vegetable Crops, Novi Sad, Serbia. Subunits were resolved by SDS-PAGE and gels were analyzed by scanning densitometry. Out of 20 analyzed genotypes, the β' and β subunits of β- conglycinin were significantly higher in all of the genotypes except KO531 and KO5431. The β subunit of β-conglycinin was significantly higher in genotypes KO535 KO5437, KO534, KO537, KO539, KO5439, KO532, KO5435, KO538, KO5438 and KO533. The acetic polypeptides of glycinin were significantly higher in genotypes KO5439, KO5437, KO5436, KO5438, KO5432, KO5435, KO5433 and KO5434. The basic polypeptides of glycinin were not significantly higher only in genotypes KO539, KO536, KO538, KO535 and KO533. In conclusion, it appears that among the new high-protein genotypes there are genotypes with different amount of subunits that should be bread in the future for a desired level of the protein components. .
AB  - Rezervni proteini soje [Glycine max (L.) Merr.] imaju veliku nutritivnu vrednost zbog čega imaju veliku primenu u prehrambenoj industriji. Procena sadržaja dva glavna rezervna proteina, glicinina (11S) i β-conglicinina (7S), i njihovih subjudinica kod visokoproteinskih genotipova soje Instituta za ratarstvo i povrtarstvo, Novi Sad uradjena je denzitometrijskim skeniranjem SDS- poliakrilamidnih gelova. Od 20 analiziranih genotipova, sadržaj α' i α subjedinica b-konglicinina je bio signifikantno veći kod svih, osim kod genotipova KO531 i KO5431. Genotipovi KO535 KO5437, KO534, KO537, KO539, KO5439, KO532, KO5435, KO538, KO5438 i KO533 su imali signifikantno veći sadržaj βsubjedinice β- konglicinina. Sadržaj kiselih subjedinica glicinina je statistički značajno bio viši kod genotipova KO5439, KO5437, KO5436, KO5438, KO5432, KO5435, KO5433 i KO5434. Bazne subjedinice glicinina nisu bile signifikantno povećane samo kod genotipova KO539, KO536, KO538, KO535 i KO533. Presentovani rezultati pokazuju da visokoproteinski genotipovi imaju značajne razlike u sadržaju polipepditnih subjedinica i da bi neki od njih mogli biti značajni u programu oplemenjivanja na željeni sadržaj proteinskih komponenti rezervnih proteina semena soje.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - The main seed storage proteins among high-protein soybean genotypes
T1  - Rezervni proteini semena visokoproteinskih genotipova soje
EP  - 16
IS  - 1
SP  - 9
VL  - 40
DO  - 10.2298/GENSR0801009T
ER  - 

@article{
author = "Taški-Ajduković, Ksenija and Đorđević, Vuk and Vidić, Miloš and Vujaković, Milka and Milošević, Mirjana and Miladinović, Jegor",
year = "2008",
abstract = "It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them [glycinin (11S) and β-conglycinin (7S) fractions] and their respective subunits on the new high-protein soybean genotypes from the Institute for Field and Vegetable Crops, Novi Sad, Serbia. Subunits were resolved by SDS-PAGE and gels were analyzed by scanning densitometry. Out of 20 analyzed genotypes, the β' and β subunits of β- conglycinin were significantly higher in all of the genotypes except KO531 and KO5431. The β subunit of β-conglycinin was significantly higher in genotypes KO535 KO5437, KO534, KO537, KO539, KO5439, KO532, KO5435, KO538, KO5438 and KO533. The acetic polypeptides of glycinin were significantly higher in genotypes KO5439, KO5437, KO5436, KO5438, KO5432, KO5435, KO5433 and KO5434. The basic polypeptides of glycinin were not significantly higher only in genotypes KO539, KO536, KO538, KO535 and KO533. In conclusion, it appears that among the new high-protein genotypes there are genotypes with different amount of subunits that should be bread in the future for a desired level of the protein components. ., Rezervni proteini soje [Glycine max (L.) Merr.] imaju veliku nutritivnu vrednost zbog čega imaju veliku primenu u prehrambenoj industriji. Procena sadržaja dva glavna rezervna proteina, glicinina (11S) i β-conglicinina (7S), i njihovih subjudinica kod visokoproteinskih genotipova soje Instituta za ratarstvo i povrtarstvo, Novi Sad uradjena je denzitometrijskim skeniranjem SDS- poliakrilamidnih gelova. Od 20 analiziranih genotipova, sadržaj α' i α subjedinica b-konglicinina je bio signifikantno veći kod svih, osim kod genotipova KO531 i KO5431. Genotipovi KO535 KO5437, KO534, KO537, KO539, KO5439, KO532, KO5435, KO538, KO5438 i KO533 su imali signifikantno veći sadržaj βsubjedinice β- konglicinina. Sadržaj kiselih subjedinica glicinina je statistički značajno bio viši kod genotipova KO5439, KO5437, KO5436, KO5438, KO5432, KO5435, KO5433 i KO5434. Bazne subjedinice glicinina nisu bile signifikantno povećane samo kod genotipova KO539, KO536, KO538, KO535 i KO533. Presentovani rezultati pokazuju da visokoproteinski genotipovi imaju značajne razlike u sadržaju polipepditnih subjedinica i da bi neki od njih mogli biti značajni u programu oplemenjivanja na željeni sadržaj proteinskih komponenti rezervnih proteina semena soje.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "The main seed storage proteins among high-protein soybean genotypes, Rezervni proteini semena visokoproteinskih genotipova soje",
pages = "16-9",
number = "1",
volume = "40",
doi = "10.2298/GENSR0801009T"
}

Taški-Ajduković, K., Đorđević, V., Vidić, M., Vujaković, M., Milošević, M.,& Miladinović, J.. (2008). The main seed storage proteins among high-protein soybean genotypes. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 40(1), 9-16.
https://doi.org/10.2298/GENSR0801009T

Taški-Ajduković K, Đorđević V, Vidić M, Vujaković M, Milošević M, Miladinović J. The main seed storage proteins among high-protein soybean genotypes. in Genetika-Belgrade. 2008;40(1):9-16.
doi:10.2298/GENSR0801009T .

Taški-Ajduković, Ksenija, Đorđević, Vuk, Vidić, Miloš, Vujaković, Milka, Milošević, Mirjana, Miladinović, Jegor, "The main seed storage proteins among high-protein soybean genotypes" in Genetika-Belgrade, 40, no. 1 (2008):9-16,
https://doi.org/10.2298/GENSR0801009T . .

TY  - CONF
AU  - Ignjatov, Maja
AU  - Milošević, Mirjana
AU  - Petrović, Dragana
AU  - Medić-Pap, Slađana
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/2605
AB  - The bacterium Pseudomonas syringae pv.  tomato is seedborne pathogen, causal agent of bacterial speck disease on tomatoes. Frequent appearance of disease was recorded in growing areas in Serbia (Vojvodina province). Symptoms may cause lesions on fruits deep enough to reduce quality of tomatoes. Infected tomato seed is the most significant source of inoculum, and healthy seed is the best measure for disease prevention. Seeds were collected from several major growing areas of tomato in Vojvodina. A study was carried out to determine presence of this pathogen on commercial tomato seeds using serological and molecular methods of identification. Isolation of pathogen was done according to NSHS CDFA Method So 5.1. Chosen isolates were used for further investigation including referent strain of P. s. pv. tomato (KFB 145), Agricultural faculty, Zemun. Bacterium identification was done using serological method (ELISA test) with appropriate antibodies of Pseudomonas syringae pv. tomato NEOGEN Europe Ltd., Scotland, UK. Molecular technique (PCR) was also used for detection of bacterium (coronatine producing strains) in tomato seeds.
PB  - Leuven : International Society for Horticultural Science
C3  - Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007
T1  - Molecular and serological identification of Pseudomonas syringae pv. tomato in commercial tomato seeds
EP  - 135
SP  - 135
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2605
ER  - 

@conference{
author = "Ignjatov, Maja and Milošević, Mirjana and Petrović, Dragana and Medić-Pap, Slađana",
year = "2007",
abstract = "The bacterium Pseudomonas syringae pv.  tomato is seedborne pathogen, causal agent of bacterial speck disease on tomatoes. Frequent appearance of disease was recorded in growing areas in Serbia (Vojvodina province). Symptoms may cause lesions on fruits deep enough to reduce quality of tomatoes. Infected tomato seed is the most significant source of inoculum, and healthy seed is the best measure for disease prevention. Seeds were collected from several major growing areas of tomato in Vojvodina. A study was carried out to determine presence of this pathogen on commercial tomato seeds using serological and molecular methods of identification. Isolation of pathogen was done according to NSHS CDFA Method So 5.1. Chosen isolates were used for further investigation including referent strain of P. s. pv. tomato (KFB 145), Agricultural faculty, Zemun. Bacterium identification was done using serological method (ELISA test) with appropriate antibodies of Pseudomonas syringae pv. tomato NEOGEN Europe Ltd., Scotland, UK. Molecular technique (PCR) was also used for detection of bacterium (coronatine producing strains) in tomato seeds.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007",
title = "Molecular and serological identification of Pseudomonas syringae pv. tomato in commercial tomato seeds",
pages = "135-135",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2605"
}

Ignjatov, M., Milošević, M., Petrović, D.,& Medić-Pap, S.. (2007). Molecular and serological identification of Pseudomonas syringae pv. tomato in commercial tomato seeds. in Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007
Leuven : International Society for Horticultural Science., 135-135.
https://hdl.handle.net/21.15107/rcub_fiver_2605

Ignjatov M, Milošević M, Petrović D, Medić-Pap S. Molecular and serological identification of Pseudomonas syringae pv. tomato in commercial tomato seeds. in Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007. 2007;:135-135.
https://hdl.handle.net/21.15107/rcub_fiver_2605 .

Ignjatov, Maja, Milošević, Mirjana, Petrović, Dragana, Medić-Pap, Slađana, "Molecular and serological identification of Pseudomonas syringae pv. tomato in commercial tomato seeds" in Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007 (2007):135-135,
https://hdl.handle.net/21.15107/rcub_fiver_2605 .

TY  - CONF
AU  - Petrović, Dragana
AU  - Milošević, Mirjana
AU  - Ignjatov, Maja
AU  - Medić-Pap, Slađana
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/2604
AB  - Tomato (Lycopersicon esculentum) is a plant species parasitized by a great number of microorganisms. Viruses play a significant role regarding the way and speed of transmission, as well as systemic nature of the infection. The aim of this investigation was to determine the presence of two the most significant viruses on tomato Tomato mosaic virus {ToMV) and Tomato spotted wilt virus (TSWV). ToMV is widespread on all tomato growing areas. ToMV is a very stable and can persist in dry contaminated soil, in infected tomato debris, on or in the seed coat. The Tomato spotted wilt virus also has a wide host range and can affect a number of ornamental plants as well as tomato. Early symptoms of spotted wilt on tomato are difficult to diagnose which is very important for nursery plants production. ELISA test is one of the rapid diagnostics techniques for detection of plant viruses.
Samples of tomato plants with symptoms were collected from different localities in Vojvodina. Plant samples were tested for the presence of viruses by DAS ELISA test, using specific antibodies purchased from LOEWE Biochemica GmbH, including positive and negative control for both viruses individually.
PB  - Leuven : International Society for Horticultural Science
C3  - Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007
T1  - Detection of viruses transmitted by tomato seeds using serological methods
EP  - 136
SP  - 136
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2604
ER  - 

@conference{
author = "Petrović, Dragana and Milošević, Mirjana and Ignjatov, Maja and Medić-Pap, Slađana",
year = "2007",
abstract = "Tomato (Lycopersicon esculentum) is a plant species parasitized by a great number of microorganisms. Viruses play a significant role regarding the way and speed of transmission, as well as systemic nature of the infection. The aim of this investigation was to determine the presence of two the most significant viruses on tomato Tomato mosaic virus {ToMV) and Tomato spotted wilt virus (TSWV). ToMV is widespread on all tomato growing areas. ToMV is a very stable and can persist in dry contaminated soil, in infected tomato debris, on or in the seed coat. The Tomato spotted wilt virus also has a wide host range and can affect a number of ornamental plants as well as tomato. Early symptoms of spotted wilt on tomato are difficult to diagnose which is very important for nursery plants production. ELISA test is one of the rapid diagnostics techniques for detection of plant viruses.
Samples of tomato plants with symptoms were collected from different localities in Vojvodina. Plant samples were tested for the presence of viruses by DAS ELISA test, using specific antibodies purchased from LOEWE Biochemica GmbH, including positive and negative control for both viruses individually.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007",
title = "Detection of viruses transmitted by tomato seeds using serological methods",
pages = "136-136",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2604"
}

Petrović, D., Milošević, M., Ignjatov, M.,& Medić-Pap, S.. (2007). Detection of viruses transmitted by tomato seeds using serological methods. in Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007
Leuven : International Society for Horticultural Science., 136-136.
https://hdl.handle.net/21.15107/rcub_fiver_2604

Petrović D, Milošević M, Ignjatov M, Medić-Pap S. Detection of viruses transmitted by tomato seeds using serological methods. in Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007. 2007;:136-136.
https://hdl.handle.net/21.15107/rcub_fiver_2604 .

Petrović, Dragana, Milošević, Mirjana, Ignjatov, Maja, Medić-Pap, Slađana, "Detection of viruses transmitted by tomato seeds using serological methods" in Program and Abstract Book, 2nd International Symposium on Tomato Diseases, Kusadasi, Turkey, 8-12 October 2007 (2007):136-136,
https://hdl.handle.net/21.15107/rcub_fiver_2604 .

TY  - JOUR
AU  - Milošević, Mirjana
AU  - Medić-Pap, Slađana
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/2641
AB  - Lyophilization (freeze-drying) is one of the most suitable methods used for a long term preservation of pathogens. The aim of this paper was the application of lyophilization for storage of three significant plant pathogens: Fusarium graminearum, Helminthosporium gramineum, and Pseudomonas syringae pv. gylicinea, respectively. The plant material was collected continuously (during a four year period 2002-2006), depending on a plant development stage, from different localities in Vojvodina. Pathogens were isolated from diseased parts with characteristic symptoms, and placed on nutritive media specific for a certain pathogen, using standard phytopathological methods. Lyophilization was carried out in marked and coded ampoules by freezing and drying of pathogen suspension and nutritive medium. Revitalization of lyophilized isolates was done after four days. High percentage of revitalization was characteristic for all studied isolates, and it ranged from 85-92%, confirming that lyophilized pathogens would be capable of keeping viability for a long time in the collection. Besides above-mentioned pathogens, there were 200 isolates in the collection, originating mostly from field and vegetable crops. Each isolate that was put into the Collection, was followed by all the necessary data such as: name of the pathogen, number of isolates, locality, host plant, year of isolation, name of the researcher and other relevant data.
AB  - Liofilizacija je jedna od najpogodnijih metoda koja se koristi za dugoročno čuvanje patogena. Cilj rada je primena metoda liofilizacije u čuvanju tri značajna biljna patogena: Fusarium graminearum, Helminthosporium gramineum i Pseudomonas syringae pv. gylicinea. Prikupljanje uzoraka biljnog materijala vršeno je u kontinuitetu (tokom četiri godine, 2002-2006) sa različitih lokaliteta na području Vojvodine, u zavisnosti od razvojne faze biljaka. Izolacija patogena vršena je iz obolelih biljnih delova sa karakterističnim simptomima na hranljive podloge specifične za određenog patogena korišćenjem standardnih fitopatoloških metoda.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Lyophilization as a method for pathogens long term preservation
T1  - Liofilizacija kao metod dugoročnog čuvanja patogena
EP  - 210
SP  - 203
VL  - 113
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2641
ER  - 

@article{
author = "Milošević, Mirjana and Medić-Pap, Slađana and Ignjatov, Maja and Milošević, Dragana",
year = "2007",
abstract = "Lyophilization (freeze-drying) is one of the most suitable methods used for a long term preservation of pathogens. The aim of this paper was the application of lyophilization for storage of three significant plant pathogens: Fusarium graminearum, Helminthosporium gramineum, and Pseudomonas syringae pv. gylicinea, respectively. The plant material was collected continuously (during a four year period 2002-2006), depending on a plant development stage, from different localities in Vojvodina. Pathogens were isolated from diseased parts with characteristic symptoms, and placed on nutritive media specific for a certain pathogen, using standard phytopathological methods. Lyophilization was carried out in marked and coded ampoules by freezing and drying of pathogen suspension and nutritive medium. Revitalization of lyophilized isolates was done after four days. High percentage of revitalization was characteristic for all studied isolates, and it ranged from 85-92%, confirming that lyophilized pathogens would be capable of keeping viability for a long time in the collection. Besides above-mentioned pathogens, there were 200 isolates in the collection, originating mostly from field and vegetable crops. Each isolate that was put into the Collection, was followed by all the necessary data such as: name of the pathogen, number of isolates, locality, host plant, year of isolation, name of the researcher and other relevant data., Liofilizacija je jedna od najpogodnijih metoda koja se koristi za dugoročno čuvanje patogena. Cilj rada je primena metoda liofilizacije u čuvanju tri značajna biljna patogena: Fusarium graminearum, Helminthosporium gramineum i Pseudomonas syringae pv. gylicinea. Prikupljanje uzoraka biljnog materijala vršeno je u kontinuitetu (tokom četiri godine, 2002-2006) sa različitih lokaliteta na području Vojvodine, u zavisnosti od razvojne faze biljaka. Izolacija patogena vršena je iz obolelih biljnih delova sa karakterističnim simptomima na hranljive podloge specifične za određenog patogena korišćenjem standardnih fitopatoloških metoda.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Lyophilization as a method for pathogens long term preservation, Liofilizacija kao metod dugoročnog čuvanja patogena",
pages = "210-203",
volume = "113",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2641"
}

Milošević, M., Medić-Pap, S., Ignjatov, M.,& Milošević, D.. (2007). Lyophilization as a method for pathogens long term preservation. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 113, 203-210.
https://hdl.handle.net/21.15107/rcub_fiver_2641

Milošević M, Medić-Pap S, Ignjatov M, Milošević D. Lyophilization as a method for pathogens long term preservation. in Zbornik Matice srpske za prirodne nauke. 2007;113:203-210.
https://hdl.handle.net/21.15107/rcub_fiver_2641 .

Milošević, Mirjana, Medić-Pap, Slađana, Ignjatov, Maja, Milošević, Dragana, "Lyophilization as a method for pathogens long term preservation" in Zbornik Matice srpske za prirodne nauke, 113 (2007):203-210,
https://hdl.handle.net/21.15107/rcub_fiver_2641 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Milošević, Mirjana
AU  - Jasnić, Stevan
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/2639
AB  - The presence and significance of phytopathogenic fungi on and within soybean
seeds originating from Vojvodina province were assessed. 75 seed lots from 2001
and 2002 were investigated and seed inhabiting fungi were identified, based on
both morphological and cultural characteristics. A considerable amount of seeds
were not infected with parasitic fungi. Fungi from the genera Diaporthe/Phomopsis
and Fusarium were the most often isolated pathogens in both years, from all localities. Peronospora manshurica was also found in 2001 and 2002 in the whole country.
Facultative parasites from the genera of Alternaria, Aspergillus, and Penicillium were
found in more than a half seed lots.
PB  - Poznan : Polish Phytopathological Society
T2  - Phytopathologia Polonica
T1  - Soybean seed-borne fungi in the Vojvodina province
EP  - 65
SP  - 55
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2639
ER  - 

@article{
author = "Medić-Pap, Slađana and Milošević, Mirjana and Jasnić, Stevan",
year = "2007",
abstract = "The presence and significance of phytopathogenic fungi on and within soybean
seeds originating from Vojvodina province were assessed. 75 seed lots from 2001
and 2002 were investigated and seed inhabiting fungi were identified, based on
both morphological and cultural characteristics. A considerable amount of seeds
were not infected with parasitic fungi. Fungi from the genera Diaporthe/Phomopsis
and Fusarium were the most often isolated pathogens in both years, from all localities. Peronospora manshurica was also found in 2001 and 2002 in the whole country.
Facultative parasites from the genera of Alternaria, Aspergillus, and Penicillium were
found in more than a half seed lots.",
publisher = "Poznan : Polish Phytopathological Society",
journal = "Phytopathologia Polonica",
title = "Soybean seed-borne fungi in the Vojvodina province",
pages = "65-55",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2639"
}

Medić-Pap, S., Milošević, M.,& Jasnić, S.. (2007). Soybean seed-borne fungi in the Vojvodina province. in Phytopathologia Polonica
Poznan : Polish Phytopathological Society., 45, 55-65.
https://hdl.handle.net/21.15107/rcub_fiver_2639

Medić-Pap S, Milošević M, Jasnić S. Soybean seed-borne fungi in the Vojvodina province. in Phytopathologia Polonica. 2007;45:55-65.
https://hdl.handle.net/21.15107/rcub_fiver_2639 .

Medić-Pap, Slađana, Milošević, Mirjana, Jasnić, Stevan, "Soybean seed-borne fungi in the Vojvodina province" in Phytopathologia Polonica, 45 (2007):55-65,
https://hdl.handle.net/21.15107/rcub_fiver_2639 .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Bagi, Ferenc
AU  - Milošević, Mirjana
AU  - Vasić, Mirjana
AU  - Ignjatov, Maja
AU  - Vujaković, Milka
AU  - Nikolić, Zorica
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/495
AB  - Our investigation was aimed towards determination of the presence and distribution of economically the most harmful bean virus in Vojvodina in 2006 (Bean common mosaic virus). Some 262 samples from Vojvodina grouped according to symptom types were collected during 2006: type A symptom: dark green nerves edgings; type B symptom: mosaic in the form of chlorotic and green areas slightly wrinkled; type C symptom mosaic in the form of green and yellowish smeared areas, and type D symptom: dark green cap shaped leaves. Viruses were identified using DAS ELISA test according to the instructuions given by the antiserum producer (LOEWE Biochemica GmbH, Germany). On the basis of the obtained results it was concluded that BCMV virus was found in 35% of tested plants. The greatest plant infection was found in Čonoplja (66%), and the most common symptom type was B. Chosen bean leaf samples were tested using method of reverse transcription and polymerase chain reaction (RT - Reverse Transcription and Polymerase Chain Reaction). Four sets of BCMV specific primers were used for each sample testing. Determination of BCMV virus as a member of Potyviridae family was comfired by PCR reaction, and by obtaining specific fragments of certain basic pairs. Set of primers specific for Russian and NL-3D strains were used to prove that determined viruses did not belong to the above mentiond strains.
AB  - Tokom 2006. godine prikupljeno je 262 uzorka, sa 22 lokaliteta, koji su grupisani po tipu simptoma: simptom tipa A: tamno zeleno obrubljivanje nerava; simptom tipa B: mozaik u vidu hlorotičnih i zelenih površina, sa blagom naboranošću; simptom tipa C: mozaik u vidu zelenih i žućkastih razlivenih površina i simptom tipa D: tamno zelena klobučavost listova. Serološka identifikacija virusa izvršena je DAS ELISA testom uz korišćenje komercijalnog seta antiseruma virusa BCMV, kompanije LOEWE Biochemica GmbH, Nemačka. BCMV konstatovan je u 35% testiranih biljaka. Najveći broj zaraženih biljaka zabeležena je u Čonoplji (66%) a najčešći tip simptoma bio je tip simptoma B. Odabrani izolati testirani su RT-PCR metodom. Svaki uzorak testiran je sa četiri seta BCMV specifičnih prajmera. PCR reakcijom, dobijanjem specifičnih fragmenata određenih baznih parova potvrdila se determinacija virusa BCMV, kao i pripadnost ovog virusa familiji Potyviridae. Sa setom prajmera specifičnim za sojeve Russian i NL-3D dokazalo se da determinisani virusi ne pripadaju pomenutim sojevima.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - Determination of bean common mosaic virus found in Vojvodina region
T1  - Determinacija virusa običnog mozaika pasulja u Vojvodini
EP  - 23
IS  - 1-4
SP  - 15
VL  - 58
UR  - https://hdl.handle.net/21.15107/rcub_fiver_495
ER  - 

@article{
author = "Petrović, Dragana and Bagi, Ferenc and Milošević, Mirjana and Vasić, Mirjana and Ignjatov, Maja and Vujaković, Milka and Nikolić, Zorica",
year = "2007",
abstract = "Our investigation was aimed towards determination of the presence and distribution of economically the most harmful bean virus in Vojvodina in 2006 (Bean common mosaic virus). Some 262 samples from Vojvodina grouped according to symptom types were collected during 2006: type A symptom: dark green nerves edgings; type B symptom: mosaic in the form of chlorotic and green areas slightly wrinkled; type C symptom mosaic in the form of green and yellowish smeared areas, and type D symptom: dark green cap shaped leaves. Viruses were identified using DAS ELISA test according to the instructuions given by the antiserum producer (LOEWE Biochemica GmbH, Germany). On the basis of the obtained results it was concluded that BCMV virus was found in 35% of tested plants. The greatest plant infection was found in Čonoplja (66%), and the most common symptom type was B. Chosen bean leaf samples were tested using method of reverse transcription and polymerase chain reaction (RT - Reverse Transcription and Polymerase Chain Reaction). Four sets of BCMV specific primers were used for each sample testing. Determination of BCMV virus as a member of Potyviridae family was comfired by PCR reaction, and by obtaining specific fragments of certain basic pairs. Set of primers specific for Russian and NL-3D strains were used to prove that determined viruses did not belong to the above mentiond strains., Tokom 2006. godine prikupljeno je 262 uzorka, sa 22 lokaliteta, koji su grupisani po tipu simptoma: simptom tipa A: tamno zeleno obrubljivanje nerava; simptom tipa B: mozaik u vidu hlorotičnih i zelenih površina, sa blagom naboranošću; simptom tipa C: mozaik u vidu zelenih i žućkastih razlivenih površina i simptom tipa D: tamno zelena klobučavost listova. Serološka identifikacija virusa izvršena je DAS ELISA testom uz korišćenje komercijalnog seta antiseruma virusa BCMV, kompanije LOEWE Biochemica GmbH, Nemačka. BCMV konstatovan je u 35% testiranih biljaka. Najveći broj zaraženih biljaka zabeležena je u Čonoplji (66%) a najčešći tip simptoma bio je tip simptoma B. Odabrani izolati testirani su RT-PCR metodom. Svaki uzorak testiran je sa četiri seta BCMV specifičnih prajmera. PCR reakcijom, dobijanjem specifičnih fragmenata određenih baznih parova potvrdila se determinacija virusa BCMV, kao i pripadnost ovog virusa familiji Potyviridae. Sa setom prajmera specifičnim za sojeve Russian i NL-3D dokazalo se da determinisani virusi ne pripadaju pomenutim sojevima.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "Determination of bean common mosaic virus found in Vojvodina region, Determinacija virusa običnog mozaika pasulja u Vojvodini",
pages = "23-15",
number = "1-4",
volume = "58",
url = "https://hdl.handle.net/21.15107/rcub_fiver_495"
}

Petrović, D., Bagi, F., Milošević, M., Vasić, M., Ignjatov, M., Vujaković, M.,& Nikolić, Z.. (2007). Determination of bean common mosaic virus found in Vojvodina region. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 58(1-4), 15-23.
https://hdl.handle.net/21.15107/rcub_fiver_495

Petrović D, Bagi F, Milošević M, Vasić M, Ignjatov M, Vujaković M, Nikolić Z. Determination of bean common mosaic virus found in Vojvodina region. in Zaštita bilja. 2007;58(1-4):15-23.
https://hdl.handle.net/21.15107/rcub_fiver_495 .

Petrović, Dragana, Bagi, Ferenc, Milošević, Mirjana, Vasić, Mirjana, Ignjatov, Maja, Vujaković, Milka, Nikolić, Zorica, "Determination of bean common mosaic virus found in Vojvodina region" in Zaštita bilja, 58, no. 1-4 (2007):15-23,
https://hdl.handle.net/21.15107/rcub_fiver_495 .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Vasić, Mirjana
AU  - Milošević, Mirjana
AU  - Vujaković, Milka
AU  - Gvozdanović-Varga, Jelica
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/470
AB  - The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic systems, enzymes MDH, SKDH, ME and IDH were polymorphic, while there were no differences in zymograms for enzymes PGM, PHI, PGD, and ADH. Analysis of phaseolin revealed two types: S and T. The S type of phaseolin was found in most of analyzed genotypes (9). Phaseolin type T was found in varieties of Novi Sad selection: Zlatko, Sremac and Aster, domestic population Žuto-zeleni Stepanovićevo and Jovandeka, Croatian variety Slavonski žuto-zeleni. Those varieties were developed from domestic populations from north-west region of Balkan, Slavonia, and Vojvodina.
AB  - U radu je proučeno 15 sorti pasulja različitog porekla i selekcija, iz banke gena Zavoda za povrtarstvo Naučnog instituta za ratarstvo i povrtarstvo, Novi Sad. Analizirano je 8 enzimskih sistema i rezervni protein fazeolin. Različite alelne varijante nađene su za enzime: MDH, ME, SKDH i IDH. Većina analiziranih genotipova (9) ima S tip fazeolina. Sorte novosadske selekcije: Zlatko, Sremac i Aster, domaće populacije Žuto zeleni Stepanovićevo i Jovandeka, hrvatska sorta Slavonski žuto-zeleni imaju T tip fazeolina. Novosadske sorte su nastale izborom iz domaćih populacija iz severozapadnog područja Balkana, Slavonije i Vojvodine. Na osnovu dobijenih rezultata zaključeno je da se u procesu stvaranja novih sorti u klimatskim uslovima naše zemlje i regiona koristila germplazme iz Srednje i iz Južne Amerike. Po prvi put su izvršene analize i karakterizacije sorti Zavoda za povrtarstvo Naučnog instituta za ratarstvo i povrtarstvo, Novi Sad, na proteinskom nivou. Rezultati polimorfizma fazeolina i izoenzima predstavljaju dobru polaznu osnovu za dalja istraživanja banke gena pasulja i primenu molekularnih markera.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Characterization of bean varieties on the basis of protein markers
T1  - Karakterizacija sorti pasulja na osnovu proteinskih markera
EP  - 42
IS  - 112
SP  - 35
DO  - 10.2298/ZMSPN0712035N
ER  - 

@article{
author = "Nikolić, Zorica and Vasić, Mirjana and Milošević, Mirjana and Vujaković, Milka and Gvozdanović-Varga, Jelica",
year = "2007",
abstract = "The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic systems, enzymes MDH, SKDH, ME and IDH were polymorphic, while there were no differences in zymograms for enzymes PGM, PHI, PGD, and ADH. Analysis of phaseolin revealed two types: S and T. The S type of phaseolin was found in most of analyzed genotypes (9). Phaseolin type T was found in varieties of Novi Sad selection: Zlatko, Sremac and Aster, domestic population Žuto-zeleni Stepanovićevo and Jovandeka, Croatian variety Slavonski žuto-zeleni. Those varieties were developed from domestic populations from north-west region of Balkan, Slavonia, and Vojvodina., U radu je proučeno 15 sorti pasulja različitog porekla i selekcija, iz banke gena Zavoda za povrtarstvo Naučnog instituta za ratarstvo i povrtarstvo, Novi Sad. Analizirano je 8 enzimskih sistema i rezervni protein fazeolin. Različite alelne varijante nađene su za enzime: MDH, ME, SKDH i IDH. Većina analiziranih genotipova (9) ima S tip fazeolina. Sorte novosadske selekcije: Zlatko, Sremac i Aster, domaće populacije Žuto zeleni Stepanovićevo i Jovandeka, hrvatska sorta Slavonski žuto-zeleni imaju T tip fazeolina. Novosadske sorte su nastale izborom iz domaćih populacija iz severozapadnog područja Balkana, Slavonije i Vojvodine. Na osnovu dobijenih rezultata zaključeno je da se u procesu stvaranja novih sorti u klimatskim uslovima naše zemlje i regiona koristila germplazme iz Srednje i iz Južne Amerike. Po prvi put su izvršene analize i karakterizacije sorti Zavoda za povrtarstvo Naučnog instituta za ratarstvo i povrtarstvo, Novi Sad, na proteinskom nivou. Rezultati polimorfizma fazeolina i izoenzima predstavljaju dobru polaznu osnovu za dalja istraživanja banke gena pasulja i primenu molekularnih markera.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Characterization of bean varieties on the basis of protein markers, Karakterizacija sorti pasulja na osnovu proteinskih markera",
pages = "42-35",
number = "112",
doi = "10.2298/ZMSPN0712035N"
}

Nikolić, Z., Vasić, M., Milošević, M., Vujaković, M.,& Gvozdanović-Varga, J.. (2007). Characterization of bean varieties on the basis of protein markers. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(112), 35-42.
https://doi.org/10.2298/ZMSPN0712035N

Nikolić Z, Vasić M, Milošević M, Vujaković M, Gvozdanović-Varga J. Characterization of bean varieties on the basis of protein markers. in Zbornik Matice srpske za prirodne nauke. 2007;(112):35-42.
doi:10.2298/ZMSPN0712035N .

Nikolić, Zorica, Vasić, Mirjana, Milošević, Mirjana, Vujaković, Milka, Gvozdanović-Varga, Jelica, "Characterization of bean varieties on the basis of protein markers" in Zbornik Matice srpske za prirodne nauke, no. 112 (2007):35-42,
https://doi.org/10.2298/ZMSPN0712035N . .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Milošević, Mirjana
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/464
AB  - The present study demonstrates the potential of isozymes and their application in marker assisted selection. Twelve cabbage genotypes, eight experimental lines and four varieties, derived at the Vegetable Department of the Institute of Field and Vegetable Crops, Novi Sad, were studied. The method of horizontal starch-gel electrophoresis was used to analyse enzymic systems: malate dehydrogenase (MDH), phosphohexose isomerase (PHI), phosphoglucoso dehydrogenase (PGD), phosphoglucomutase (PGM) and alcohol dehydrogenase (ADH). PHI and PGD enzymes were polymorphic, with different alleles. Different phenotypes in cabbage varieties and genetic uniformity in lines were obtained. These results could be practically applied in the process of breeding, i.e. in the selection of a parent line combination relating to the process of the cabbage hybrid development. According to the results obtained in the isoenzymic study of the experimental material and cabbage varieties it can be concluded that enzyme polymorphism can be used for the estimation of genetic purity of both, line and hybrid seeds.
AB  - U radu je proučeno 12 genotipova kupusa, osam eksperimentalnih linija i četiri sorte, Zavoda za povrtarstvo, Instituta za ratarstvo i povrtarstvo, Novi Sad. Metodom horizontalne elektroforeze, na skrobnom gelu, analizirani su enzimski sistemi: malat dehidrogenaza (MDH), fosfoheksozo izomeraza (PHI), fosfoglukozo dehidrogenaza (PGD), fosfoglukomutaza (PGM) i alkohol dehidrogenaza (ADH). Enzimi PHI i PGD su bili polimorfni. Dobijeni su različite alelne varijante u sortama i genetička ujednačenost linija kupusa. Ovi rezultati imaju praktičnu primenu u procesu oplemenjivanja, tj. u odabiru roditeljskih kombinacija u procesu stvaranju hibrida kupusa. Na osnovu rezultata istraživanja izoenzima u eksperimentalnom materijalu i sortama kupusa, polimorfizam enzima se može koristiti za ocenu genetičke čistoće linija i hibridnog semena.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.)
T1  - Izoenzimska analiza genotipova kupusa (Brassica oleracea var. capitata L.)
EP  - 83
IS  - 3
SP  - 77
VL  - 68
UR  - https://hdl.handle.net/21.15107/rcub_fiver_464
ER  - 

@article{
author = "Nikolić, Zorica and Milošević, Mirjana and Červenski, Janko and Gvozdenović, Đuro",
year = "2007",
abstract = "The present study demonstrates the potential of isozymes and their application in marker assisted selection. Twelve cabbage genotypes, eight experimental lines and four varieties, derived at the Vegetable Department of the Institute of Field and Vegetable Crops, Novi Sad, were studied. The method of horizontal starch-gel electrophoresis was used to analyse enzymic systems: malate dehydrogenase (MDH), phosphohexose isomerase (PHI), phosphoglucoso dehydrogenase (PGD), phosphoglucomutase (PGM) and alcohol dehydrogenase (ADH). PHI and PGD enzymes were polymorphic, with different alleles. Different phenotypes in cabbage varieties and genetic uniformity in lines were obtained. These results could be practically applied in the process of breeding, i.e. in the selection of a parent line combination relating to the process of the cabbage hybrid development. According to the results obtained in the isoenzymic study of the experimental material and cabbage varieties it can be concluded that enzyme polymorphism can be used for the estimation of genetic purity of both, line and hybrid seeds., U radu je proučeno 12 genotipova kupusa, osam eksperimentalnih linija i četiri sorte, Zavoda za povrtarstvo, Instituta za ratarstvo i povrtarstvo, Novi Sad. Metodom horizontalne elektroforeze, na skrobnom gelu, analizirani su enzimski sistemi: malat dehidrogenaza (MDH), fosfoheksozo izomeraza (PHI), fosfoglukozo dehidrogenaza (PGD), fosfoglukomutaza (PGM) i alkohol dehidrogenaza (ADH). Enzimi PHI i PGD su bili polimorfni. Dobijeni su različite alelne varijante u sortama i genetička ujednačenost linija kupusa. Ovi rezultati imaju praktičnu primenu u procesu oplemenjivanja, tj. u odabiru roditeljskih kombinacija u procesu stvaranju hibrida kupusa. Na osnovu rezultata istraživanja izoenzima u eksperimentalnom materijalu i sortama kupusa, polimorfizam enzima se može koristiti za ocenu genetičke čistoće linija i hibridnog semena.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.), Izoenzimska analiza genotipova kupusa (Brassica oleracea var. capitata L.)",
pages = "83-77",
number = "3",
volume = "68",
url = "https://hdl.handle.net/21.15107/rcub_fiver_464"
}

Nikolić, Z., Milošević, M., Červenski, J.,& Gvozdenović, Đ.. (2007). The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.). in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 68(3), 77-83.
https://hdl.handle.net/21.15107/rcub_fiver_464

Nikolić Z, Milošević M, Červenski J, Gvozdenović Đ. The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.). in Journal of Scientific Agricultural Research. 2007;68(3):77-83.
https://hdl.handle.net/21.15107/rcub_fiver_464 .

Nikolić, Zorica, Milošević, Mirjana, Červenski, Janko, Gvozdenović, Đuro, "The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.)" in Journal of Scientific Agricultural Research, 68, no. 3 (2007):77-83,
https://hdl.handle.net/21.15107/rcub_fiver_464 .