TY  - JOUR
AU  - Sharifi-Rad, Javad
AU  - Melgar-Lalanne, Guiomar
AU  - Hernandez-Alvarez, Alan Javier
AU  - Taheri, Yasaman
AU  - Shaheen, Shabnum
AU  - Kregiel, Dorota
AU  - Antolak, Hubert
AU  - Pawlikowska, Ewelina
AU  - Brdar-Jokanović, Milka
AU  - Rajković, Jovana
AU  - Hosseinabadi, Tahereh
AU  - Ljevnaić-Mašić, Branka
AU  - Baghalpour, Navid
AU  - Mohajeri, Maryam
AU  - Fokou, Patrick Valere Tsouh
AU  - Martins, Natalia
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2001
AB  - Malvaceae family is typical from the Mediterranean region, contains 240 genera and more than 4,200 species. They are most commonly used as ornamental plants, although they can also be conceived as a food resource and remedy for various diseases, such as digestive, respiratory, genitourinary, throat infections, and skeletal and skin disorders, as also injuries where they are profoundly applied for skin care and as antiseptic and demulcent. They also possess diuretic, lenitive, spasmolytic, and laxative effects, besides to be used as antidiarrheal. Thus, the present review provides in-depth data on Malva spp. potential applications and phytochemical composition for food and pharmaceutical industries. Habitat and cultivation conditions and the clinical reports related to its biological effects are also emphasized. Malva spp. possess a wide variety of chemical constituents (such as polysaccharides, coumarins, flavonoids, polyphenols, vitamins, terpenes, and tannins) found in different plant organs, especially in leaves and flowers, connected to their biological activity. In general, Malva spp. have rather moderate antimicrobial activity, high antiinflammatory and wound healing activities, strong antioxidant activity, and anticancer properties. Results from in vitro and in vivo experiments encourage more in-depth studies, namely clinical trials, towards to improve knowledge on the use of Malva spp. for the treatment of various health conditions in humans.
PB  - Wiley, Hoboken
T2  - Phytotherapy Research
T1  - Malva species: Insights on its chemical composition towards pharmacological applications
EP  - 567
IS  - 3
SP  - 546
VL  - 34
DO  - 10.1002/ptr.6550
ER  - 

@article{
author = "Sharifi-Rad, Javad and Melgar-Lalanne, Guiomar and Hernandez-Alvarez, Alan Javier and Taheri, Yasaman and Shaheen, Shabnum and Kregiel, Dorota and Antolak, Hubert and Pawlikowska, Ewelina and Brdar-Jokanović, Milka and Rajković, Jovana and Hosseinabadi, Tahereh and Ljevnaić-Mašić, Branka and Baghalpour, Navid and Mohajeri, Maryam and Fokou, Patrick Valere Tsouh and Martins, Natalia",
year = "2020",
abstract = "Malvaceae family is typical from the Mediterranean region, contains 240 genera and more than 4,200 species. They are most commonly used as ornamental plants, although they can also be conceived as a food resource and remedy for various diseases, such as digestive, respiratory, genitourinary, throat infections, and skeletal and skin disorders, as also injuries where they are profoundly applied for skin care and as antiseptic and demulcent. They also possess diuretic, lenitive, spasmolytic, and laxative effects, besides to be used as antidiarrheal. Thus, the present review provides in-depth data on Malva spp. potential applications and phytochemical composition for food and pharmaceutical industries. Habitat and cultivation conditions and the clinical reports related to its biological effects are also emphasized. Malva spp. possess a wide variety of chemical constituents (such as polysaccharides, coumarins, flavonoids, polyphenols, vitamins, terpenes, and tannins) found in different plant organs, especially in leaves and flowers, connected to their biological activity. In general, Malva spp. have rather moderate antimicrobial activity, high antiinflammatory and wound healing activities, strong antioxidant activity, and anticancer properties. Results from in vitro and in vivo experiments encourage more in-depth studies, namely clinical trials, towards to improve knowledge on the use of Malva spp. for the treatment of various health conditions in humans.",
publisher = "Wiley, Hoboken",
journal = "Phytotherapy Research",
title = "Malva species: Insights on its chemical composition towards pharmacological applications",
pages = "567-546",
number = "3",
volume = "34",
doi = "10.1002/ptr.6550"
}

Sharifi-Rad, J., Melgar-Lalanne, G., Hernandez-Alvarez, A. J., Taheri, Y., Shaheen, S., Kregiel, D., Antolak, H., Pawlikowska, E., Brdar-Jokanović, M., Rajković, J., Hosseinabadi, T., Ljevnaić-Mašić, B., Baghalpour, N., Mohajeri, M., Fokou, P. V. T.,& Martins, N.. (2020). Malva species: Insights on its chemical composition towards pharmacological applications. in Phytotherapy Research
Wiley, Hoboken., 34(3), 546-567.
https://doi.org/10.1002/ptr.6550

Sharifi-Rad J, Melgar-Lalanne G, Hernandez-Alvarez AJ, Taheri Y, Shaheen S, Kregiel D, Antolak H, Pawlikowska E, Brdar-Jokanović M, Rajković J, Hosseinabadi T, Ljevnaić-Mašić B, Baghalpour N, Mohajeri M, Fokou PVT, Martins N. Malva species: Insights on its chemical composition towards pharmacological applications. in Phytotherapy Research. 2020;34(3):546-567.
doi:10.1002/ptr.6550 .

Sharifi-Rad, Javad, Melgar-Lalanne, Guiomar, Hernandez-Alvarez, Alan Javier, Taheri, Yasaman, Shaheen, Shabnum, Kregiel, Dorota, Antolak, Hubert, Pawlikowska, Ewelina, Brdar-Jokanović, Milka, Rajković, Jovana, Hosseinabadi, Tahereh, Ljevnaić-Mašić, Branka, Baghalpour, Navid, Mohajeri, Maryam, Fokou, Patrick Valere Tsouh, Martins, Natalia, "Malva species: Insights on its chemical composition towards pharmacological applications" in Phytotherapy Research, 34, no. 3 (2020):546-567,
https://doi.org/10.1002/ptr.6550 . .