Malva species: Insights on its chemical composition towards pharmacological applications
Само за регистроване кориснике
2020
Аутори
Sharifi-Rad, JavadMelgar-Lalanne, Guiomar
Hernandez-Alvarez, Alan Javier
Taheri, Yasaman
Shaheen, Shabnum
Kregiel, Dorota
Antolak, Hubert
Pawlikowska, Ewelina
Brdar-Jokanović, Milka
Rajković, Jovana
Hosseinabadi, Tahereh
Ljevnaić-Mašić, Branka
Baghalpour, Navid
Mohajeri, Maryam
Fokou, Patrick Valere Tsouh
Martins, Natalia
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Malvaceae family is typical from the Mediterranean region, contains 240 genera and more than 4,200 species. They are most commonly used as ornamental plants, although they can also be conceived as a food resource and remedy for various diseases, such as digestive, respiratory, genitourinary, throat infections, and skeletal and skin disorders, as also injuries where they are profoundly applied for skin care and as antiseptic and demulcent. They also possess diuretic, lenitive, spasmolytic, and laxative effects, besides to be used as antidiarrheal. Thus, the present review provides in-depth data on Malva spp. potential applications and phytochemical composition for food and pharmaceutical industries. Habitat and cultivation conditions and the clinical reports related to its biological effects are also emphasized. Malva spp. possess a wide variety of chemical constituents (such as polysaccharides, coumarins, flavonoids, polyphenols, vitamins, terpenes, and tannins) found in different plan...t organs, especially in leaves and flowers, connected to their biological activity. In general, Malva spp. have rather moderate antimicrobial activity, high antiinflammatory and wound healing activities, strong antioxidant activity, and anticancer properties. Results from in vitro and in vivo experiments encourage more in-depth studies, namely clinical trials, towards to improve knowledge on the use of Malva spp. for the treatment of various health conditions in humans.
Кључне речи:
habitat / Malva / pharmacological properties / phytochemistry / traditional usesИзвор:
Phytotherapy Research, 2020, 34, 3, 546-567Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- NORTE2020-Northern Regional Operational Program [NORTE-01-0145-FEDER-000012]
- Portuguese Foundation for Science and TechnologyPortuguese Foundation for Science and Technology [UID/BIM/04293/2013]
DOI: 10.1002/ptr.6550
ISSN: 0951-418X
PubMed: 31713320
WoS: 000517919500008
Scopus: 2-s2.0-85075060311
Колекције
Институција/група
FiVeRTY - JOUR AU - Sharifi-Rad, Javad AU - Melgar-Lalanne, Guiomar AU - Hernandez-Alvarez, Alan Javier AU - Taheri, Yasaman AU - Shaheen, Shabnum AU - Kregiel, Dorota AU - Antolak, Hubert AU - Pawlikowska, Ewelina AU - Brdar-Jokanović, Milka AU - Rajković, Jovana AU - Hosseinabadi, Tahereh AU - Ljevnaić-Mašić, Branka AU - Baghalpour, Navid AU - Mohajeri, Maryam AU - Fokou, Patrick Valere Tsouh AU - Martins, Natalia PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/2001 AB - Malvaceae family is typical from the Mediterranean region, contains 240 genera and more than 4,200 species. They are most commonly used as ornamental plants, although they can also be conceived as a food resource and remedy for various diseases, such as digestive, respiratory, genitourinary, throat infections, and skeletal and skin disorders, as also injuries where they are profoundly applied for skin care and as antiseptic and demulcent. They also possess diuretic, lenitive, spasmolytic, and laxative effects, besides to be used as antidiarrheal. Thus, the present review provides in-depth data on Malva spp. potential applications and phytochemical composition for food and pharmaceutical industries. Habitat and cultivation conditions and the clinical reports related to its biological effects are also emphasized. Malva spp. possess a wide variety of chemical constituents (such as polysaccharides, coumarins, flavonoids, polyphenols, vitamins, terpenes, and tannins) found in different plant organs, especially in leaves and flowers, connected to their biological activity. In general, Malva spp. have rather moderate antimicrobial activity, high antiinflammatory and wound healing activities, strong antioxidant activity, and anticancer properties. Results from in vitro and in vivo experiments encourage more in-depth studies, namely clinical trials, towards to improve knowledge on the use of Malva spp. for the treatment of various health conditions in humans. PB - Wiley, Hoboken T2 - Phytotherapy Research T1 - Malva species: Insights on its chemical composition towards pharmacological applications EP - 567 IS - 3 SP - 546 VL - 34 DO - 10.1002/ptr.6550 ER -
@article{ author = "Sharifi-Rad, Javad and Melgar-Lalanne, Guiomar and Hernandez-Alvarez, Alan Javier and Taheri, Yasaman and Shaheen, Shabnum and Kregiel, Dorota and Antolak, Hubert and Pawlikowska, Ewelina and Brdar-Jokanović, Milka and Rajković, Jovana and Hosseinabadi, Tahereh and Ljevnaić-Mašić, Branka and Baghalpour, Navid and Mohajeri, Maryam and Fokou, Patrick Valere Tsouh and Martins, Natalia", year = "2020", abstract = "Malvaceae family is typical from the Mediterranean region, contains 240 genera and more than 4,200 species. They are most commonly used as ornamental plants, although they can also be conceived as a food resource and remedy for various diseases, such as digestive, respiratory, genitourinary, throat infections, and skeletal and skin disorders, as also injuries where they are profoundly applied for skin care and as antiseptic and demulcent. They also possess diuretic, lenitive, spasmolytic, and laxative effects, besides to be used as antidiarrheal. Thus, the present review provides in-depth data on Malva spp. potential applications and phytochemical composition for food and pharmaceutical industries. Habitat and cultivation conditions and the clinical reports related to its biological effects are also emphasized. Malva spp. possess a wide variety of chemical constituents (such as polysaccharides, coumarins, flavonoids, polyphenols, vitamins, terpenes, and tannins) found in different plant organs, especially in leaves and flowers, connected to their biological activity. In general, Malva spp. have rather moderate antimicrobial activity, high antiinflammatory and wound healing activities, strong antioxidant activity, and anticancer properties. Results from in vitro and in vivo experiments encourage more in-depth studies, namely clinical trials, towards to improve knowledge on the use of Malva spp. for the treatment of various health conditions in humans.", publisher = "Wiley, Hoboken", journal = "Phytotherapy Research", title = "Malva species: Insights on its chemical composition towards pharmacological applications", pages = "567-546", number = "3", volume = "34", doi = "10.1002/ptr.6550" }
Sharifi-Rad, J., Melgar-Lalanne, G., Hernandez-Alvarez, A. J., Taheri, Y., Shaheen, S., Kregiel, D., Antolak, H., Pawlikowska, E., Brdar-Jokanović, M., Rajković, J., Hosseinabadi, T., Ljevnaić-Mašić, B., Baghalpour, N., Mohajeri, M., Fokou, P. V. T.,& Martins, N.. (2020). Malva species: Insights on its chemical composition towards pharmacological applications. in Phytotherapy Research Wiley, Hoboken., 34(3), 546-567. https://doi.org/10.1002/ptr.6550
Sharifi-Rad J, Melgar-Lalanne G, Hernandez-Alvarez AJ, Taheri Y, Shaheen S, Kregiel D, Antolak H, Pawlikowska E, Brdar-Jokanović M, Rajković J, Hosseinabadi T, Ljevnaić-Mašić B, Baghalpour N, Mohajeri M, Fokou PVT, Martins N. Malva species: Insights on its chemical composition towards pharmacological applications. in Phytotherapy Research. 2020;34(3):546-567. doi:10.1002/ptr.6550 .
Sharifi-Rad, Javad, Melgar-Lalanne, Guiomar, Hernandez-Alvarez, Alan Javier, Taheri, Yasaman, Shaheen, Shabnum, Kregiel, Dorota, Antolak, Hubert, Pawlikowska, Ewelina, Brdar-Jokanović, Milka, Rajković, Jovana, Hosseinabadi, Tahereh, Ljevnaić-Mašić, Branka, Baghalpour, Navid, Mohajeri, Maryam, Fokou, Patrick Valere Tsouh, Martins, Natalia, "Malva species: Insights on its chemical composition towards pharmacological applications" in Phytotherapy Research, 34, no. 3 (2020):546-567, https://doi.org/10.1002/ptr.6550 . .