TY  - JOUR
AU  - Lazarević, Jovan
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Konstantinović, Bojan
AU  - Popov, Milena
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Sikora, Vladimir
AU  - Vujisić, Ljubodrag
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4282
AB  - The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.
PB  - Springer
T2  - Waste and Biomass Valorization
T1  - Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates
EP  - 883
SP  - 867
VL  - 15
DO  - 10.1007/s12649-023-02209-1
ER  - 

@article{
author = "Lazarević, Jovan and Aćimović, Milica and Pezo, Lato and Lončar, Biljana and Konstantinović, Bojan and Popov, Milena and Šovljanski, Olja and Travičić, Vanja and Sikora, Vladimir and Vujisić, Ljubodrag",
year = "2024",
abstract = "The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.",
publisher = "Springer",
journal = "Waste and Biomass Valorization",
title = "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates",
pages = "883-867",
volume = "15",
doi = "10.1007/s12649-023-02209-1"
}

Lazarević, J., Aćimović, M., Pezo, L., Lončar, B., Konstantinović, B., Popov, M., Šovljanski, O., Travičić, V., Sikora, V.,& Vujisić, L.. (2024). Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization
Springer., 15, 867-883.
https://doi.org/10.1007/s12649-023-02209-1

Lazarević J, Aćimović M, Pezo L, Lončar B, Konstantinović B, Popov M, Šovljanski O, Travičić V, Sikora V, Vujisić L. Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization. 2024;15:867-883.
doi:10.1007/s12649-023-02209-1 .

Lazarević, Jovan, Aćimović, Milica, Pezo, Lato, Lončar, Biljana, Konstantinović, Bojan, Popov, Milena, Šovljanski, Olja, Travičić, Vanja, Sikora, Vladimir, Vujisić, Ljubodrag, "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates" in Waste and Biomass Valorization, 15 (2024):867-883,
https://doi.org/10.1007/s12649-023-02209-1 . .

TY  - JOUR
AU  - Miljković, Ana
AU  - Aćimović, Milica
AU  - Božanić Tanjga, Biljana
AU  - Lončar, Biljana
AU  - Raičević, Vidak
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Pezo, Milada
AU  - Pezo, Lato
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4481
AB  - The purpose of this systematic overview is to establish the impact of inhalation and topical application of Rosa damascena essential oil in aromatherapy practice. A bibliometric analysis using the different scientific databases was conducted to examine scientific documents related to “rose aromatherapy” and “Rosa damascena aromatherapy”. Microsoft Excel and VOSviewer software were used to extract and visualize information. Founded on a review of 93 papers, the scent of rose essential oil has applications in aromatherapy for reducing anxiety, alleviating pain, improving sleep quality, as well as alleviating physiological symptoms during menopause and PMS. It aids in mitigating stress and reducing stress and reducing depression and fatigue, for relaxation and improving cognitive function, among other benefits. Ultimately, rose essential oil is safe and suitable for self-administration via inhalation or topical application, either alone or with other essential oils.
PB  - Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy
EP  - 1020
IS  - 1
SP  - 998
VL  - 7
DO  - 10.55817/ASIJ6404
ER  - 

@article{
author = "Miljković, Ana and Aćimović, Milica and Božanić Tanjga, Biljana and Lončar, Biljana and Raičević, Vidak and Šovljanski, Olja and Travičić, Vanja and Pezo, Milada and Pezo, Lato",
year = "2024",
abstract = "The purpose of this systematic overview is to establish the impact of inhalation and topical application of Rosa damascena essential oil in aromatherapy practice. A bibliometric analysis using the different scientific databases was conducted to examine scientific documents related to “rose aromatherapy” and “Rosa damascena aromatherapy”. Microsoft Excel and VOSviewer software were used to extract and visualize information. Founded on a review of 93 papers, the scent of rose essential oil has applications in aromatherapy for reducing anxiety, alleviating pain, improving sleep quality, as well as alleviating physiological symptoms during menopause and PMS. It aids in mitigating stress and reducing stress and reducing depression and fatigue, for relaxation and improving cognitive function, among other benefits. Ultimately, rose essential oil is safe and suitable for self-administration via inhalation or topical application, either alone or with other essential oils.",
publisher = "Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy",
pages = "1020-998",
number = "1",
volume = "7",
doi = "10.55817/ASIJ6404"
}

Miljković, A., Aćimović, M., Božanić Tanjga, B., Lončar, B., Raičević, V., Šovljanski, O., Travičić, V., Pezo, M.,& Pezo, L.. (2024). Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment., 7(1), 998-1020.
https://doi.org/10.55817/ASIJ6404

Miljković A, Aćimović M, Božanić Tanjga B, Lončar B, Raičević V, Šovljanski O, Travičić V, Pezo M, Pezo L. Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2024;7(1):998-1020.
doi:10.55817/ASIJ6404 .

Miljković, Ana, Aćimović, Milica, Božanić Tanjga, Biljana, Lončar, Biljana, Raičević, Vidak, Šovljanski, Olja, Travičić, Vanja, Pezo, Milada, Pezo, Lato, "Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy" in Journal of Agronomy, Technology and Engineering Management (JATEM), 7, no. 1 (2024):998-1020,
https://doi.org/10.55817/ASIJ6404 . .

TY  - JOUR
AU  - Erceg, Tamara
AU  - Šovljanski, Olja
AU  - Tomić, Ana
AU  - Aćimović, Milica
AU  - Stupar, Alena
AU  - Baloš, Sebastian
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4235
AB  - The development of active edible coatings with improved mechanical and barrier properties is a huge challenge. In this study, active edible coatings for sliced cheese have been developed using pullulan (Pull) in combination with two different biopolymers, chitosan (CS) and gelatine (Gel), and a combination of hydrolats as a source of active compounds with antimicrobial effects. In comparison to the monolayer coating, the bilayer coating system demonstrates improved barrier and mechanical properties. A preliminary assessment of the antimicrobial effect of lemongrass and curry plant hydrolats has revealed that both hydrolats exhibited antimicrobial activity against the targeted bacterium Staphylococcus aureus, albeit at different levels. The obtained results suggest that a mixture of 1.56% lemongrass and 12.5% curry plant hydrolats yielded a lower fractional inhibitory concentration (FIC) value. Bilayer coating systems (Pull/CS and Pull/Gel) with an incorporated mixture of hydrolats have demonstrated effectiveness in both cases: artificial contamination before application of the coating system and after application of the coating system. In both contamination scenarios, the coating systems consistently effectively limited bacterial proliferation, indicating the antimicrobial effect of the hydrolat mixture in the coating layers. In the case of artificial contamination before applying the coating system, both coatings demonstrated antimicrobial effectiveness, but the formulation with chitosan had a biocide effect, while the other, with gelatine, had only a bacteriostatic effect in a long-term setting. In the second case, both Pull/CS and Pull/Gel coatings demonstrated effectiveness in inhibiting bacterial growth regardless of the moment of contamination of the sample; the Pull/CS coating showed slightly better antimicrobial activity, achieving complete elimination of bacteria earlier compared with the Pull/Gel coating system.
PB  - Basel : MDPI
T2  - Polymers - Basel
T1  - Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life
IS  - 2
SP  - 178
VL  - 16
DO  - 10.3390/polym16020178
ER  - 

@article{
author = "Erceg, Tamara and Šovljanski, Olja and Tomić, Ana and Aćimović, Milica and Stupar, Alena and Baloš, Sebastian",
year = "2024",
abstract = "The development of active edible coatings with improved mechanical and barrier properties is a huge challenge. In this study, active edible coatings for sliced cheese have been developed using pullulan (Pull) in combination with two different biopolymers, chitosan (CS) and gelatine (Gel), and a combination of hydrolats as a source of active compounds with antimicrobial effects. In comparison to the monolayer coating, the bilayer coating system demonstrates improved barrier and mechanical properties. A preliminary assessment of the antimicrobial effect of lemongrass and curry plant hydrolats has revealed that both hydrolats exhibited antimicrobial activity against the targeted bacterium Staphylococcus aureus, albeit at different levels. The obtained results suggest that a mixture of 1.56% lemongrass and 12.5% curry plant hydrolats yielded a lower fractional inhibitory concentration (FIC) value. Bilayer coating systems (Pull/CS and Pull/Gel) with an incorporated mixture of hydrolats have demonstrated effectiveness in both cases: artificial contamination before application of the coating system and after application of the coating system. In both contamination scenarios, the coating systems consistently effectively limited bacterial proliferation, indicating the antimicrobial effect of the hydrolat mixture in the coating layers. In the case of artificial contamination before applying the coating system, both coatings demonstrated antimicrobial effectiveness, but the formulation with chitosan had a biocide effect, while the other, with gelatine, had only a bacteriostatic effect in a long-term setting. In the second case, both Pull/CS and Pull/Gel coatings demonstrated effectiveness in inhibiting bacterial growth regardless of the moment of contamination of the sample; the Pull/CS coating showed slightly better antimicrobial activity, achieving complete elimination of bacteria earlier compared with the Pull/Gel coating system.",
publisher = "Basel : MDPI",
journal = "Polymers - Basel",
title = "Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life",
number = "2",
pages = "178",
volume = "16",
doi = "10.3390/polym16020178"
}

Erceg, T., Šovljanski, O., Tomić, A., Aćimović, M., Stupar, A.,& Baloš, S.. (2024). Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. in Polymers - Basel
Basel : MDPI., 16(2), 178.
https://doi.org/10.3390/polym16020178

Erceg T, Šovljanski O, Tomić A, Aćimović M, Stupar A, Baloš S. Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. in Polymers - Basel. 2024;16(2):178.
doi:10.3390/polym16020178 .

Erceg, Tamara, Šovljanski, Olja, Tomić, Ana, Aćimović, Milica, Stupar, Alena, Baloš, Sebastian, "Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life" in Polymers - Basel, 16, no. 2 (2024):178,
https://doi.org/10.3390/polym16020178 . .

TY  - JOUR
AU  - Pribić, Milana
AU  - Kamenko, Ilija
AU  - Despotović, Saša
AU  - Mirosavljević, Milan
AU  - Pejin, Jelena
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4234
AB  - Triticale grain, a wheat–rye hybrid, has been reported to comply very well with the requirements for modern brewing adjuncts. In this study, two triticale varieties, in both unmalted and malted forms, were investigated at various ratios in the grist, applying different mashing regimes and concentrations of the commercial enzyme Shearzyme® 500 L with the aim of evaluating their impact on wort production. In order to capture the complex relationships between the input (triticale ratio, enzyme ratio, mashing regime, and triticale variety) and output variables (wort extract content, wort viscosity, and free amino nitrogen (FAN) content in wort), the study aimed to implement the use of artificial neural networks (ANNs) to model the mashing process. Also, a genetic algorithm (GA) was integrated to minimize a specified multi-objective function, optimizing the mashing process represented by the ANN model. Among the solutions on the Pareto front, one notable set of solutions was found with objective function values of 0.0949, 0.0131, and 1.6812 for the three conflicting objectives, respectively. These values represent a trade-off that optimally balances the different aspects of the optimization problem. The optimized input variables had values of 23%, 9%, 1, and 3 for the respective input variables of triticale ratio, enzyme ratio, mashing regime, and triticale variety. The results derived from the ANN model, applying the GA-optimized input values, were 8.65% w/w for wort extract content, 1.52 mPa·s for wort viscosity, and 148.32 mg/L for FAN content in wort. Comparatively, the results conducted from the real laboratory mashing were 8.63% w/w for wort extract content, 1.51 mPa·s for wort viscosity, and 148.88 mg/L for FAN content in wort applying same input values. The presented data from the optimization process using the GA and the subsequent experimental verification on the real mashing process have demonstrated the practical applicability of the proposed approach which confirms the potential to enhance the quality and efficiency of triticale wort production.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm
IS  - 2
SP  - 343
VL  - 13
DO  - 10.3390/foods13020343
ER  - 

@article{
author = "Pribić, Milana and Kamenko, Ilija and Despotović, Saša and Mirosavljević, Milan and Pejin, Jelena",
year = "2024",
abstract = "Triticale grain, a wheat–rye hybrid, has been reported to comply very well with the requirements for modern brewing adjuncts. In this study, two triticale varieties, in both unmalted and malted forms, were investigated at various ratios in the grist, applying different mashing regimes and concentrations of the commercial enzyme Shearzyme® 500 L with the aim of evaluating their impact on wort production. In order to capture the complex relationships between the input (triticale ratio, enzyme ratio, mashing regime, and triticale variety) and output variables (wort extract content, wort viscosity, and free amino nitrogen (FAN) content in wort), the study aimed to implement the use of artificial neural networks (ANNs) to model the mashing process. Also, a genetic algorithm (GA) was integrated to minimize a specified multi-objective function, optimizing the mashing process represented by the ANN model. Among the solutions on the Pareto front, one notable set of solutions was found with objective function values of 0.0949, 0.0131, and 1.6812 for the three conflicting objectives, respectively. These values represent a trade-off that optimally balances the different aspects of the optimization problem. The optimized input variables had values of 23%, 9%, 1, and 3 for the respective input variables of triticale ratio, enzyme ratio, mashing regime, and triticale variety. The results derived from the ANN model, applying the GA-optimized input values, were 8.65% w/w for wort extract content, 1.52 mPa·s for wort viscosity, and 148.32 mg/L for FAN content in wort. Comparatively, the results conducted from the real laboratory mashing were 8.63% w/w for wort extract content, 1.51 mPa·s for wort viscosity, and 148.88 mg/L for FAN content in wort applying same input values. The presented data from the optimization process using the GA and the subsequent experimental verification on the real mashing process have demonstrated the practical applicability of the proposed approach which confirms the potential to enhance the quality and efficiency of triticale wort production.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm",
number = "2",
pages = "343",
volume = "13",
doi = "10.3390/foods13020343"
}

Pribić, M., Kamenko, I., Despotović, S., Mirosavljević, M.,& Pejin, J.. (2024). Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm. in Foods - Basel
Basel : MDPI., 13(2), 343.
https://doi.org/10.3390/foods13020343

Pribić M, Kamenko I, Despotović S, Mirosavljević M, Pejin J. Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm. in Foods - Basel. 2024;13(2):343.
doi:10.3390/foods13020343 .

Pribić, Milana, Kamenko, Ilija, Despotović, Saša, Mirosavljević, Milan, Pejin, Jelena, "Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm" in Foods - Basel, 13, no. 2 (2024):343,
https://doi.org/10.3390/foods13020343 . .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Grahovac, Nada
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Živančev, Dragan
AU  - Jakšić, Snežana
AU  - Jaćimović, Simona
AU  - Tian, Caihuan
AU  - Prasad, P. V. Vara
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4214
AB  - Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
IS  - 1
SP  - 143
VL  - 13
DO  - 10.3390/plants13010143
ER  - 

@article{
author = "Đalović, Ivica and Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Živančev, Dragan and Jakšić, Snežana and Jaćimović, Simona and Tian, Caihuan and Prasad, P. V. Vara",
year = "2024",
abstract = "Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia",
number = "1",
pages = "143",
volume = "13",
doi = "10.3390/plants13010143"
}

Đalović, I., Grahovac, N., Stojanović, Z., Đurović, A., Živančev, D., Jakšić, S., Jaćimović, S., Tian, C.,& Prasad, P. V. V.. (2024). Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 13(1), 143.
https://doi.org/10.3390/plants13010143

Đalović I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV. Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel. 2024;13(1):143.
doi:10.3390/plants13010143 .

Đalović, Ivica, Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Živančev, Dragan, Jakšić, Snežana, Jaćimović, Simona, Tian, Caihuan, Prasad, P. V. Vara, "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia" in Plants - Basel, 13, no. 1 (2024):143,
https://doi.org/10.3390/plants13010143 . .

TY  - JOUR
AU  - Mitrović, Ivana
AU  - Vučurović, Damjan
AU  - Al-Ani, Laith Khalil Tawfeeq
AU  - Mitrović, Bojan
AU  - Bajić, Bojana
AU  - Dodić, Siniša
AU  - Tančić-Živanov, Sonja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4532
AB  - In order to be competitive on the market, the production of biopreparations needs to be optimized, modelled, and assessed in the early stages of its development. The aim of this paper was to optimize medium for the production of Trichoderma harzianum K179 biocontrol agent, to analyze its kinetics at enlarged laboratory scale and finally economic analysis of the production of this high-value product through simulation modelling. The results showed that the bioprocess of T. harzianum K179 bioagent production in a laboratory bioreactor on the medium with optimal composition (dextrose 10 g l−1, soy flour 6.87 g l−1, K2HPO4 1.51 g l−1, KCl 0.5 g l−1, and MgSO4 × 7H2O 0.5 g l−1), at stirring speed of 1.75 × g and aeration intensity of 1.5 vvm, can be shortened from 96 to 36 h. The results of bioprocess economic analysis showed that with a 25-year project lifetime and an investment payback time of 7.58 years, this project represents an economically viable system.
PB  - Oxford : Oxford University Press
T2  - Journal of Applied Microbiology
T1  - Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development
IS  - 6
SP  - lxad115
VL  - 134
DO  - 10.1093/jambio/lxad115
ER  - 

@article{
author = "Mitrović, Ivana and Vučurović, Damjan and Al-Ani, Laith Khalil Tawfeeq and Mitrović, Bojan and Bajić, Bojana and Dodić, Siniša and Tančić-Živanov, Sonja",
year = "2023",
abstract = "In order to be competitive on the market, the production of biopreparations needs to be optimized, modelled, and assessed in the early stages of its development. The aim of this paper was to optimize medium for the production of Trichoderma harzianum K179 biocontrol agent, to analyze its kinetics at enlarged laboratory scale and finally economic analysis of the production of this high-value product through simulation modelling. The results showed that the bioprocess of T. harzianum K179 bioagent production in a laboratory bioreactor on the medium with optimal composition (dextrose 10 g l−1, soy flour 6.87 g l−1, K2HPO4 1.51 g l−1, KCl 0.5 g l−1, and MgSO4 × 7H2O 0.5 g l−1), at stirring speed of 1.75 × g and aeration intensity of 1.5 vvm, can be shortened from 96 to 36 h. The results of bioprocess economic analysis showed that with a 25-year project lifetime and an investment payback time of 7.58 years, this project represents an economically viable system.",
publisher = "Oxford : Oxford University Press",
journal = "Journal of Applied Microbiology",
title = "Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development",
number = "6",
pages = "lxad115",
volume = "134",
doi = "10.1093/jambio/lxad115"
}

Mitrović, I., Vučurović, D., Al-Ani, L. K. T., Mitrović, B., Bajić, B., Dodić, S.,& Tančić-Živanov, S.. (2023). Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development. in Journal of Applied Microbiology
Oxford : Oxford University Press., 134(6), lxad115.
https://doi.org/10.1093/jambio/lxad115

Mitrović I, Vučurović D, Al-Ani LKT, Mitrović B, Bajić B, Dodić S, Tančić-Živanov S. Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development. in Journal of Applied Microbiology. 2023;134(6):lxad115.
doi:10.1093/jambio/lxad115 .

Mitrović, Ivana, Vučurović, Damjan, Al-Ani, Laith Khalil Tawfeeq, Mitrović, Bojan, Bajić, Bojana, Dodić, Siniša, Tančić-Živanov, Sonja, "Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development" in Journal of Applied Microbiology, 134, no. 6 (2023):lxad115,
https://doi.org/10.1093/jambio/lxad115 . .

TY  - JOUR
AU  - Mitrović, Ivana
AU  - Vučurović, Damjan
AU  - Al-Ani, Laith Khalil Tawfeeq
AU  - Mitrović, Bojan
AU  - Bajić, Bojana
AU  - Dodić, Siniša
AU  - Tančić-Živanov, Sonja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3979
AB  - In order to be competitive on the market, the production of biopreparations needs to be optimized, modelled, and assessed in the early stages of its development. The aim of this paper was to optimize medium for the production of Trichoderma harzianum K179 biocontrol agent, to analyze its kinetics at enlarged laboratory scale and finally economic analysis of the production of this high-value product through simulation modelling. The results showed that the bioprocess of T. harzianum K179 bioagent production in a laboratory bioreactor on the medium with optimal composition (dextrose 10 g l−1, soy flour 6.87 g l−1, K2HPO4 1.51 g l−1, KCl 0.5 g l−1, and MgSO4 × 7H2O 0.5 g l−1), at stirring speed of 1.75 × g and aeration intensity of 1.5 vvm, can be shortened from 96 to 36 h. The results of bioprocess economic analysis showed that with a 25-year project lifetime and an investment payback time of 7.58 years, this project represents an economically viable system.
PB  - Oxford : Oxford University Press
T2  - Journal of Applied Microbiology
T1  - Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development
IS  - 6
SP  - lxad115
VL  - 134
DO  - 10.1093/jambio/lxad115
ER  - 

@article{
author = "Mitrović, Ivana and Vučurović, Damjan and Al-Ani, Laith Khalil Tawfeeq and Mitrović, Bojan and Bajić, Bojana and Dodić, Siniša and Tančić-Živanov, Sonja",
year = "2023",
abstract = "In order to be competitive on the market, the production of biopreparations needs to be optimized, modelled, and assessed in the early stages of its development. The aim of this paper was to optimize medium for the production of Trichoderma harzianum K179 biocontrol agent, to analyze its kinetics at enlarged laboratory scale and finally economic analysis of the production of this high-value product through simulation modelling. The results showed that the bioprocess of T. harzianum K179 bioagent production in a laboratory bioreactor on the medium with optimal composition (dextrose 10 g l−1, soy flour 6.87 g l−1, K2HPO4 1.51 g l−1, KCl 0.5 g l−1, and MgSO4 × 7H2O 0.5 g l−1), at stirring speed of 1.75 × g and aeration intensity of 1.5 vvm, can be shortened from 96 to 36 h. The results of bioprocess economic analysis showed that with a 25-year project lifetime and an investment payback time of 7.58 years, this project represents an economically viable system.",
publisher = "Oxford : Oxford University Press",
journal = "Journal of Applied Microbiology",
title = "Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development",
number = "6",
pages = "lxad115",
volume = "134",
doi = "10.1093/jambio/lxad115"
}

Mitrović, I., Vučurović, D., Al-Ani, L. K. T., Mitrović, B., Bajić, B., Dodić, S.,& Tančić-Živanov, S.. (2023). Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development. in Journal of Applied Microbiology
Oxford : Oxford University Press., 134(6), lxad115.
https://doi.org/10.1093/jambio/lxad115

Mitrović I, Vučurović D, Al-Ani LKT, Mitrović B, Bajić B, Dodić S, Tančić-Živanov S. Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development. in Journal of Applied Microbiology. 2023;134(6):lxad115.
doi:10.1093/jambio/lxad115 .

Mitrović, Ivana, Vučurović, Damjan, Al-Ani, Laith Khalil Tawfeeq, Mitrović, Bojan, Bajić, Bojana, Dodić, Siniša, Tančić-Živanov, Sonja, "Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development" in Journal of Applied Microbiology, 134, no. 6 (2023):lxad115,
https://doi.org/10.1093/jambio/lxad115 . .

TY  - CONF
AU  - Mitrović, Ivana
AU  - Tančić-Živanov, Sonja
AU  - Mitrović, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4390
AB  - Maize is the most important field crop in Serbia. This agricultural crop, like others, is susceptible to infection by a number of pathogens. Among the most important pathogens, Helminthosporium carbonum and Penicillium spp. were mentioned. Protection of maize from fungal pathogens is mainly controlled by the application of fungicides which are known to have a negative impact on the environment. However, the discovery of new, biological ways of protection would enable a significant reduction of negative effects on the environment and human health. The usage of microorganisms in biological protection is becoming very important, especially in organic and integral production. Trichoderma is certainly a genus that has great potential in protecting plants from fungal pathogens, so the aim of this research was to optimize the medium composition for the production of Trichoderma harzianum biocontrol agent effective against the maize pathogens, H. carbonum and Penicillium sp.
PB  - Zvornik : University of East Sarajevo, Faculty of Technology
C3  - Book of Abstracts,, 8th International Congress "Engineering, Environment and Materials in Process Industry EEM2023", Jahorina, 20-23 March 2023
T1  - Optimization of medium composition for production of biocontrol agent Trichoderma harzianum
SP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4390
ER  - 

@conference{
author = "Mitrović, Ivana and Tančić-Živanov, Sonja and Mitrović, Bojan",
year = "2023",
abstract = "Maize is the most important field crop in Serbia. This agricultural crop, like others, is susceptible to infection by a number of pathogens. Among the most important pathogens, Helminthosporium carbonum and Penicillium spp. were mentioned. Protection of maize from fungal pathogens is mainly controlled by the application of fungicides which are known to have a negative impact on the environment. However, the discovery of new, biological ways of protection would enable a significant reduction of negative effects on the environment and human health. The usage of microorganisms in biological protection is becoming very important, especially in organic and integral production. Trichoderma is certainly a genus that has great potential in protecting plants from fungal pathogens, so the aim of this research was to optimize the medium composition for the production of Trichoderma harzianum biocontrol agent effective against the maize pathogens, H. carbonum and Penicillium sp.",
publisher = "Zvornik : University of East Sarajevo, Faculty of Technology",
journal = "Book of Abstracts,, 8th International Congress "Engineering, Environment and Materials in Process Industry EEM2023", Jahorina, 20-23 March 2023",
title = "Optimization of medium composition for production of biocontrol agent Trichoderma harzianum",
pages = "72",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4390"
}

Mitrović, I., Tančić-Živanov, S.,& Mitrović, B.. (2023). Optimization of medium composition for production of biocontrol agent Trichoderma harzianum. in Book of Abstracts,, 8th International Congress "Engineering, Environment and Materials in Process Industry EEM2023", Jahorina, 20-23 March 2023
Zvornik : University of East Sarajevo, Faculty of Technology., 72.
https://hdl.handle.net/21.15107/rcub_fiver_4390

Mitrović I, Tančić-Živanov S, Mitrović B. Optimization of medium composition for production of biocontrol agent Trichoderma harzianum. in Book of Abstracts,, 8th International Congress "Engineering, Environment and Materials in Process Industry EEM2023", Jahorina, 20-23 March 2023. 2023;:72.
https://hdl.handle.net/21.15107/rcub_fiver_4390 .

Mitrović, Ivana, Tančić-Živanov, Sonja, Mitrović, Bojan, "Optimization of medium composition for production of biocontrol agent Trichoderma harzianum" in Book of Abstracts,, 8th International Congress "Engineering, Environment and Materials in Process Industry EEM2023", Jahorina, 20-23 March 2023 (2023):72,
https://hdl.handle.net/21.15107/rcub_fiver_4390 .

TY  - JOUR
AU  - Tomić, Ana
AU  - Šovljanski, Olja
AU  - Nikolić, Višnja
AU  - Pezo, Lato
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanojev, Jovana
AU  - Kuzmanović, Nebojša
AU  - Markov, Siniša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3341
AB  - The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without adverse effects on cultural heritage and human health. Therefore, this study demonstrated the possibility of using a non-invasive method of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus) was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum, which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven. At the final step, this EOs mixture was used in the in situ conservation of historical paper samples obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since fungal growth was not observed on samples, unlike the control samples.
PB  - Basel : MDPI
T2  - Antibiotics - Basel
T1  - Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives
IS  - 1
SP  - 103
VL  - 12
DO  - 10.3390/antibiotics12010103
ER  - 

@article{
author = "Tomić, Ana and Šovljanski, Olja and Nikolić, Višnja and Pezo, Lato and Aćimović, Milica and Cvetković, Mirjana and Stanojev, Jovana and Kuzmanović, Nebojša and Markov, Siniša",
year = "2023",
abstract = "The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without adverse effects on cultural heritage and human health. Therefore, this study demonstrated the possibility of using a non-invasive method of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus) was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum, which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven. At the final step, this EOs mixture was used in the in situ conservation of historical paper samples obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since fungal growth was not observed on samples, unlike the control samples.",
publisher = "Basel : MDPI",
journal = "Antibiotics - Basel",
title = "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives",
number = "1",
pages = "103",
volume = "12",
doi = "10.3390/antibiotics12010103"
}

Tomić, A., Šovljanski, O., Nikolić, V., Pezo, L., Aćimović, M., Cvetković, M., Stanojev, J., Kuzmanović, N.,& Markov, S.. (2023). Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics - Basel
Basel : MDPI., 12(1), 103.
https://doi.org/10.3390/antibiotics12010103

Tomić A, Šovljanski O, Nikolić V, Pezo L, Aćimović M, Cvetković M, Stanojev J, Kuzmanović N, Markov S. Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics - Basel. 2023;12(1):103.
doi:10.3390/antibiotics12010103 .

Tomić, Ana, Šovljanski, Olja, Nikolić, Višnja, Pezo, Lato, Aćimović, Milica, Cvetković, Mirjana, Stanojev, Jovana, Kuzmanović, Nebojša, Markov, Siniša, "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives" in Antibiotics - Basel, 12, no. 1 (2023):103,
https://doi.org/10.3390/antibiotics12010103 . .

TY  - JOUR
AU  - Radovanović, Katarina
AU  - Gavarić, Neda
AU  - Švarc-Gajić, Jaroslava
AU  - Brezo-Borjan, Tanja
AU  - Zlatković, Bojan
AU  - Lončar, Biljana
AU  - Aćimović, Milica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3342
AB  - The genus Achillea has significant medical potential due to the presence of highly bioactive compounds in its chemical composition. To take advantage of plants’ biomedical potential, it is of great importance to use a proper extraction process. This study aimed to determine and compare the preliminary chemical composition of five different Achillea species extracted with two conventional (infusion and maceration) and two non-conventional (ultrasound-assisted extraction (UAE) and Subcritical water extraction (SWE)) techniques. The extracts were prepared using the previously described procedures for infusion, maceration, UAE and SWE extraction. For all extracts, the extraction yield (dry extract (DE)) was determined. The analyzed extracts were preliminarily chemically characterized spectrophotometrically in terms of total phenolic content (TPC) and total flavonoid content (TFC). The obtained results showed that non-conventional techniques delivered higher values of TPC and TFC than conventional. There is a statistically significant increase in DE and TPC content when applying SWE for all observed Achillea species. The highest DE value, 48.80 ± 1.76%, was observed for A. asplenifolia. The highest TPC values were observed after applying SWE: 93.63 ± 1.01 mg GAE/g DE for A. millefolium, and 90.12 ± 0.87 mg GAE/g DE for A. crithmifolia. The results for TFC revealed a statistically significant difference in values, with A. nobilis subsp. nelreichii as the sample with the highest content of TFC (11.11 ± 0.22 mg QE/g DE) when using UAE. Consequently, it could be concluded that SWE is a superior non-conventional extraction technique, and A. nobilis subsp. nerleichii presents as the most promising plant.
PB  - Basel : MDPI
T2  - Processes - Basel
T1  - Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species
IS  - 1
SP  - 86
VL  - 11
DO  - 10.3390/pr11010086
ER  - 

@article{
author = "Radovanović, Katarina and Gavarić, Neda and Švarc-Gajić, Jaroslava and Brezo-Borjan, Tanja and Zlatković, Bojan and Lončar, Biljana and Aćimović, Milica",
year = "2023",
abstract = "The genus Achillea has significant medical potential due to the presence of highly bioactive compounds in its chemical composition. To take advantage of plants’ biomedical potential, it is of great importance to use a proper extraction process. This study aimed to determine and compare the preliminary chemical composition of five different Achillea species extracted with two conventional (infusion and maceration) and two non-conventional (ultrasound-assisted extraction (UAE) and Subcritical water extraction (SWE)) techniques. The extracts were prepared using the previously described procedures for infusion, maceration, UAE and SWE extraction. For all extracts, the extraction yield (dry extract (DE)) was determined. The analyzed extracts were preliminarily chemically characterized spectrophotometrically in terms of total phenolic content (TPC) and total flavonoid content (TFC). The obtained results showed that non-conventional techniques delivered higher values of TPC and TFC than conventional. There is a statistically significant increase in DE and TPC content when applying SWE for all observed Achillea species. The highest DE value, 48.80 ± 1.76%, was observed for A. asplenifolia. The highest TPC values were observed after applying SWE: 93.63 ± 1.01 mg GAE/g DE for A. millefolium, and 90.12 ± 0.87 mg GAE/g DE for A. crithmifolia. The results for TFC revealed a statistically significant difference in values, with A. nobilis subsp. nelreichii as the sample with the highest content of TFC (11.11 ± 0.22 mg QE/g DE) when using UAE. Consequently, it could be concluded that SWE is a superior non-conventional extraction technique, and A. nobilis subsp. nerleichii presents as the most promising plant.",
publisher = "Basel : MDPI",
journal = "Processes - Basel",
title = "Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species",
number = "1",
pages = "86",
volume = "11",
doi = "10.3390/pr11010086"
}

Radovanović, K., Gavarić, N., Švarc-Gajić, J., Brezo-Borjan, T., Zlatković, B., Lončar, B.,& Aćimović, M.. (2023). Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species. in Processes - Basel
Basel : MDPI., 11(1), 86.
https://doi.org/10.3390/pr11010086

Radovanović K, Gavarić N, Švarc-Gajić J, Brezo-Borjan T, Zlatković B, Lončar B, Aćimović M. Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species. in Processes - Basel. 2023;11(1):86.
doi:10.3390/pr11010086 .

Radovanović, Katarina, Gavarić, Neda, Švarc-Gajić, Jaroslava, Brezo-Borjan, Tanja, Zlatković, Bojan, Lončar, Biljana, Aćimović, Milica, "Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species" in Processes - Basel, 11, no. 1 (2023):86,
https://doi.org/10.3390/pr11010086 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Miljković, Ana
AU  - Rat, Milica
AU  - Lončar, Biljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3582
AB  - Ironwort (Sideritis montana L.), mountain germander (Teucrium montanum L.), wall germander (Teucrium chamaedrys L.), and horehound (Marrubium peregrinum L.) are species widely distributed
across Europe and are also found in North Africa and West Asia. Because of their wide distribution
they express significant chemical diversity. For generations, these plants have been used as medical
herbs for treating different aliments. The aim of this paper is to analyze volatile compounds of four
selected species that belong to the subfamily Lamioideae, family Lamiaceae, and inspect scientifically
proven biological activities and potential uses in modern phytotherapy in relation to traditional
medicine. Therefore, in this research, we analyze the volatile compounds from this plants, obtained
in laboratory by a Clevenger-type apparatus, followed by liquid–liquid extraction with hexane as the
solvent. The identification of volatile compounds is conducted by GC-FID and GC-MS. Although
these plants are poor in essential oil, the most abundant class of volatile components are mainly
sesquiterpenes: germacrene D (22.6%) in ironwort, 7-epi-trans-sesquisabinene hydrate (15.8%) in
mountain germander, germacrene D (31.8%) and trans-caryophyllene (19.7%) in wall germander, and
trans-caryophyllene (32.4%) and trans-thujone (25.1%) in horehound. Furthermore, many studies
show that, in addition to the essential oil, these plants contain phenols, flavonoids, diterpenes and
diterpenoids, iridoids and their glycosides, coumarins, terpenes, and sterols, among other active
compounds, which affect biological activities. The other goal of this study is to review the literature
that describes the traditional use of these plants in folk medicine in regions where they grow spontaneously and compare them with scientifically confirmed activities. Therefore, a bibliographic search
is conducted on Science Direct, PubMed, and Google Scholar to gather information related to the
topic and recommend potential applications in modern phytotherapy. In conclusion, we can say that
selected plants could be used as natural agents for promoting health, as a source of raw material
in the food industry, and as supplements, as well as in the pharmaceutical industry for developing
plant-based remedies for prevention and treatment of many diseases, especially cancer.
PB  - Basel : MDPI
T2  - Molecules - Basel
T1  - Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants (Lamiaceae, Lamioideae) from Rtanj Mountain, Eastern Serbia
IS  - 12
SP  - 4611
VL  - 28
DO  - 10.3390/molecules28124611
ER  - 

@article{
author = "Aćimović, Milica and Stanković Jeremić, Jovana and Miljković, Ana and Rat, Milica and Lončar, Biljana",
year = "2023",
abstract = "Ironwort (Sideritis montana L.), mountain germander (Teucrium montanum L.), wall germander (Teucrium chamaedrys L.), and horehound (Marrubium peregrinum L.) are species widely distributed
across Europe and are also found in North Africa and West Asia. Because of their wide distribution
they express significant chemical diversity. For generations, these plants have been used as medical
herbs for treating different aliments. The aim of this paper is to analyze volatile compounds of four
selected species that belong to the subfamily Lamioideae, family Lamiaceae, and inspect scientifically
proven biological activities and potential uses in modern phytotherapy in relation to traditional
medicine. Therefore, in this research, we analyze the volatile compounds from this plants, obtained
in laboratory by a Clevenger-type apparatus, followed by liquid–liquid extraction with hexane as the
solvent. The identification of volatile compounds is conducted by GC-FID and GC-MS. Although
these plants are poor in essential oil, the most abundant class of volatile components are mainly
sesquiterpenes: germacrene D (22.6%) in ironwort, 7-epi-trans-sesquisabinene hydrate (15.8%) in
mountain germander, germacrene D (31.8%) and trans-caryophyllene (19.7%) in wall germander, and
trans-caryophyllene (32.4%) and trans-thujone (25.1%) in horehound. Furthermore, many studies
show that, in addition to the essential oil, these plants contain phenols, flavonoids, diterpenes and
diterpenoids, iridoids and their glycosides, coumarins, terpenes, and sterols, among other active
compounds, which affect biological activities. The other goal of this study is to review the literature
that describes the traditional use of these plants in folk medicine in regions where they grow spontaneously and compare them with scientifically confirmed activities. Therefore, a bibliographic search
is conducted on Science Direct, PubMed, and Google Scholar to gather information related to the
topic and recommend potential applications in modern phytotherapy. In conclusion, we can say that
selected plants could be used as natural agents for promoting health, as a source of raw material
in the food industry, and as supplements, as well as in the pharmaceutical industry for developing
plant-based remedies for prevention and treatment of many diseases, especially cancer.",
publisher = "Basel : MDPI",
journal = "Molecules - Basel",
title = "Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants (Lamiaceae, Lamioideae) from Rtanj Mountain, Eastern Serbia",
number = "12",
pages = "4611",
volume = "28",
doi = "10.3390/molecules28124611"
}

Aćimović, M., Stanković Jeremić, J., Miljković, A., Rat, M.,& Lončar, B.. (2023). Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants (Lamiaceae, Lamioideae) from Rtanj Mountain, Eastern Serbia. in Molecules - Basel
Basel : MDPI., 28(12), 4611.
https://doi.org/10.3390/molecules28124611

Aćimović M, Stanković Jeremić J, Miljković A, Rat M, Lončar B. Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants (Lamiaceae, Lamioideae) from Rtanj Mountain, Eastern Serbia. in Molecules - Basel. 2023;28(12):4611.
doi:10.3390/molecules28124611 .

Aćimović, Milica, Stanković Jeremić, Jovana, Miljković, Ana, Rat, Milica, Lončar, Biljana, "Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants (Lamiaceae, Lamioideae) from Rtanj Mountain, Eastern Serbia" in Molecules - Basel, 28, no. 12 (2023):4611,
https://doi.org/10.3390/molecules28124611 . .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Zeremski, Tijana
AU  - Varga, Ana
AU  - Čabarkapa, Ivana
AU  - Filipović, Jelena
AU  - Lončar, Biljana
AU  - Aćimović, Milica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3865
AB  - The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated lavender and lavandin varieties in Serbia, whose cultivation areas were previously reserved for warmer climates, outside the agroecological region of Serbia. Seven EO from true lavenders (L. angustifolia Mill. and cultivars: ‘Hidcote blue’, ‘Munstead’, ‘Primorska’), Croatian indigenous lavandin cultivar (L. intermedia ‘Budrovka’), lavandin ‘Grosso’ and one undetermined lavender sample (Lavandula sp.) showed compliance with standard requirements for lavender EO composition (contents of linalool 23.9–30.2% and 28.9–36.9%, and of linalyl acetate 22.2–32.2% and 6.9–20.7% in true lavender and lavandin samples, respectively). All EO were characterized as pleasant, with a floral aroma as a prominent odor. Samples exhibited high antimicrobial activities (3.5–14.2 µL mL-1 MIC and MBC values) against important Gram-positive (B. cereus and L. monocytogenes) and Gram-negative bacteria (E. coli) and yeasts (C. albicans), and high antioxidant capacity (IC50 values of 0.23–0.59 g AAE mL-1 EO). This preliminary research on the quality of lavender EOs reveals the potential of this species for the future of medicinal and aromatic plant species production and further diversification of agriculture in the area.
PB  - Basel : MDPI
T2  - Horticulturae - Basel
T1  - Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia
SP  - 816
VL  - 9
DO  - 10.3390/ horticulturae9070816
ER  - 

@article{
author = "Kiprovski, Biljana and Zeremski, Tijana and Varga, Ana and Čabarkapa, Ivana and Filipović, Jelena and Lončar, Biljana and Aćimović, Milica",
year = "2023",
abstract = "The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated lavender and lavandin varieties in Serbia, whose cultivation areas were previously reserved for warmer climates, outside the agroecological region of Serbia. Seven EO from true lavenders (L. angustifolia Mill. and cultivars: ‘Hidcote blue’, ‘Munstead’, ‘Primorska’), Croatian indigenous lavandin cultivar (L. intermedia ‘Budrovka’), lavandin ‘Grosso’ and one undetermined lavender sample (Lavandula sp.) showed compliance with standard requirements for lavender EO composition (contents of linalool 23.9–30.2% and 28.9–36.9%, and of linalyl acetate 22.2–32.2% and 6.9–20.7% in true lavender and lavandin samples, respectively). All EO were characterized as pleasant, with a floral aroma as a prominent odor. Samples exhibited high antimicrobial activities (3.5–14.2 µL mL-1 MIC and MBC values) against important Gram-positive (B. cereus and L. monocytogenes) and Gram-negative bacteria (E. coli) and yeasts (C. albicans), and high antioxidant capacity (IC50 values of 0.23–0.59 g AAE mL-1 EO). This preliminary research on the quality of lavender EOs reveals the potential of this species for the future of medicinal and aromatic plant species production and further diversification of agriculture in the area.",
publisher = "Basel : MDPI",
journal = "Horticulturae - Basel",
title = "Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia",
pages = "816",
volume = "9",
doi = "10.3390/ horticulturae9070816"
}

Kiprovski, B., Zeremski, T., Varga, A., Čabarkapa, I., Filipović, J., Lončar, B.,& Aćimović, M.. (2023). Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia. in Horticulturae - Basel
Basel : MDPI., 9, 816.
https://doi.org/10.3390/ horticulturae9070816

Kiprovski B, Zeremski T, Varga A, Čabarkapa I, Filipović J, Lončar B, Aćimović M. Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia. in Horticulturae - Basel. 2023;9:816.
doi:10.3390/ horticulturae9070816 .

Kiprovski, Biljana, Zeremski, Tijana, Varga, Ana, Čabarkapa, Ivana, Filipović, Jelena, Lončar, Biljana, Aćimović, Milica, "Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia" in Horticulturae - Basel, 9 (2023):816,
https://doi.org/10.3390/ horticulturae9070816 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Raičević, Vidak
AU  - Božanić Tanjga, Biljana
AU  - Lončar, Biljana
AU  - Šuput, Danijela
AU  - Šovljanski, Olja
AU  - Tomić, Ana
AU  - Cvanić, Teodora
AU  - Radovanović, Katarina
AU  - Kiprovski, Biljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3913
AB  - Rose essential oil is one of the most valuable and pivotal raw materials in the perfume industry. However, the limited yield of essential oil in rose flowers increased the interest of both breeders and scientists to create and discover species that have potential for multifaceted applications aiming to increase the economic viability of rose cultivation. Consequently, garden roses (Rosa hybrida) through ongoing development emerge as possibly profitable for cultivation and processing. This opens possibilities for numerous applications in both food and pharmaceutical industries. The main objective of this study was to identify the essential oil composition of R. hybrida cv. Mileva and compare it against essential oil chemical compositions of 32 accessions of other non-commercial (wild and hybrid) roses available literature. The dominant compound detected in R. hybrida cv. Mileva essential oil was geranyl acetate (47.9%), followed by nonadecane and heneicosane. It was shown that the essential oil possesses moderate antimicrobial activity, good antioxidant potential and strong anti-inflammatory activity.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Bearing Plants
T1  - Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses
EP  - 861
IS  - 4
SP  - 848
VL  - 26
DO  - 10.1080/0972060X.2023.2258910
ER  - 

@article{
author = "Aćimović, Milica and Raičević, Vidak and Božanić Tanjga, Biljana and Lončar, Biljana and Šuput, Danijela and Šovljanski, Olja and Tomić, Ana and Cvanić, Teodora and Radovanović, Katarina and Kiprovski, Biljana",
year = "2023",
abstract = "Rose essential oil is one of the most valuable and pivotal raw materials in the perfume industry. However, the limited yield of essential oil in rose flowers increased the interest of both breeders and scientists to create and discover species that have potential for multifaceted applications aiming to increase the economic viability of rose cultivation. Consequently, garden roses (Rosa hybrida) through ongoing development emerge as possibly profitable for cultivation and processing. This opens possibilities for numerous applications in both food and pharmaceutical industries. The main objective of this study was to identify the essential oil composition of R. hybrida cv. Mileva and compare it against essential oil chemical compositions of 32 accessions of other non-commercial (wild and hybrid) roses available literature. The dominant compound detected in R. hybrida cv. Mileva essential oil was geranyl acetate (47.9%), followed by nonadecane and heneicosane. It was shown that the essential oil possesses moderate antimicrobial activity, good antioxidant potential and strong anti-inflammatory activity.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Bearing Plants",
title = "Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses",
pages = "861-848",
number = "4",
volume = "26",
doi = "10.1080/0972060X.2023.2258910"
}

Aćimović, M., Raičević, V., Božanić Tanjga, B., Lončar, B., Šuput, D., Šovljanski, O., Tomić, A., Cvanić, T., Radovanović, K.,& Kiprovski, B.. (2023). Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses. in Journal of Essential Oil Bearing Plants
Taylor & Francis., 26(4), 848-861.
https://doi.org/10.1080/0972060X.2023.2258910

Aćimović M, Raičević V, Božanić Tanjga B, Lončar B, Šuput D, Šovljanski O, Tomić A, Cvanić T, Radovanović K, Kiprovski B. Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses. in Journal of Essential Oil Bearing Plants. 2023;26(4):848-861.
doi:10.1080/0972060X.2023.2258910 .

Aćimović, Milica, Raičević, Vidak, Božanić Tanjga, Biljana, Lončar, Biljana, Šuput, Danijela, Šovljanski, Olja, Tomić, Ana, Cvanić, Teodora, Radovanović, Katarina, Kiprovski, Biljana, "Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses" in Journal of Essential Oil Bearing Plants, 26, no. 4 (2023):848-861,
https://doi.org/10.1080/0972060X.2023.2258910 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Semerdijeva, Ivanka
AU  - Zheljazkov, Valtcho
AU  - Rat, Milica
AU  - Stanković Jeremić, Jovana
AU  - Lončar, Biljana
AU  - Vukić, Vladimir
AU  - Radovanović, Katarina
AU  - Gavarić, Neda
AU  - Pezo, Lato
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4054
AB  - This research investigated a Balkan endemic species, Achillea clypeolata, collected from two locations (Dobrostan and Ivaylovgrad) in Bulgaria and two locations (Ozren and Rtanj) in Serbia. The goal was to compare the essential oil (EO) of A. clypeolata from these four localities. The EO was isolated from dry aboveground plant parts by hydrodistillation, and the identification of the EO constituents was carried out by GC-MS analyses. Principal Component Analysis (PCA), correlation analysis, and an unrooted cluster tree were used to define distinctions in the presence of volatile compounds in A. clypeolata EO. Results showed that A. clypeolata of Serbian origin (Ozren and Rtanj) contained 1,8-cineole as the main constituent, and belonged to the previously described 1,8-cineole as a dominant compound in the EO profile.
PB  - Elsevier
T2  - Biochemical Systematics and Ecology
T1  - Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm
SP  - 104679
VL  - 110
DO  - 10.1016/j.bse.2023.104679
ER  - 

@article{
author = "Aćimović, Milica and Semerdijeva, Ivanka and Zheljazkov, Valtcho and Rat, Milica and Stanković Jeremić, Jovana and Lončar, Biljana and Vukić, Vladimir and Radovanović, Katarina and Gavarić, Neda and Pezo, Lato",
year = "2023",
abstract = "This research investigated a Balkan endemic species, Achillea clypeolata, collected from two locations (Dobrostan and Ivaylovgrad) in Bulgaria and two locations (Ozren and Rtanj) in Serbia. The goal was to compare the essential oil (EO) of A. clypeolata from these four localities. The EO was isolated from dry aboveground plant parts by hydrodistillation, and the identification of the EO constituents was carried out by GC-MS analyses. Principal Component Analysis (PCA), correlation analysis, and an unrooted cluster tree were used to define distinctions in the presence of volatile compounds in A. clypeolata EO. Results showed that A. clypeolata of Serbian origin (Ozren and Rtanj) contained 1,8-cineole as the main constituent, and belonged to the previously described 1,8-cineole as a dominant compound in the EO profile.",
publisher = "Elsevier",
journal = "Biochemical Systematics and Ecology",
title = "Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm",
pages = "104679",
volume = "110",
doi = "10.1016/j.bse.2023.104679"
}

Aćimović, M., Semerdijeva, I., Zheljazkov, V., Rat, M., Stanković Jeremić, J., Lončar, B., Vukić, V., Radovanović, K., Gavarić, N.,& Pezo, L.. (2023). Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm. in Biochemical Systematics and Ecology
Elsevier., 110, 104679.
https://doi.org/10.1016/j.bse.2023.104679

Aćimović M, Semerdijeva I, Zheljazkov V, Rat M, Stanković Jeremić J, Lončar B, Vukić V, Radovanović K, Gavarić N, Pezo L. Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm. in Biochemical Systematics and Ecology. 2023;110:104679.
doi:10.1016/j.bse.2023.104679 .

Aćimović, Milica, Semerdijeva, Ivanka, Zheljazkov, Valtcho, Rat, Milica, Stanković Jeremić, Jovana, Lončar, Biljana, Vukić, Vladimir, Radovanović, Katarina, Gavarić, Neda, Pezo, Lato, "Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm" in Biochemical Systematics and Ecology, 110 (2023):104679,
https://doi.org/10.1016/j.bse.2023.104679 . .

TY  - JOUR
AU  - Smiljanić, Katarina
AU  - Prodić, Ivana
AU  - Trifunović, Sara
AU  - Krstić Ristivojević, Maja
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Lončar, Biljana
AU  - Tešević, Vele
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4128
AB  - As byproducts of essential oil distillation, hydrolates are used in natural cosmetics/biomedicine due to their beneficial skin effects. However, data on their safety with relevant biological targets, such as human skin cells, are scarce. Therefore, we have tested nine hydrolates from the Lamiaceae family with skin fibroblasts that are responsible for extracellular collagenous matrix builds. Thyme, oregano, and winter savoury hydrolates showed several times higher total phenolics, which correlated strongly with their radical scavenging and antioxidative capacity; there was no correlation between their viability profiles and the reducing sugar levels. No proteins/peptides were detected.
PB  - Basel : MDPI
T2  - Antioxidants - Basel
T1  - Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts
IS  - 11
SP  - 1988
VL  - 12
DO  - 10.3390/antiox12111988
ER  - 

@article{
author = "Smiljanić, Katarina and Prodić, Ivana and Trifunović, Sara and Krstić Ristivojević, Maja and Aćimović, Milica and Stanković Jeremić, Jovana and Lončar, Biljana and Tešević, Vele",
year = "2023",
abstract = "As byproducts of essential oil distillation, hydrolates are used in natural cosmetics/biomedicine due to their beneficial skin effects. However, data on their safety with relevant biological targets, such as human skin cells, are scarce. Therefore, we have tested nine hydrolates from the Lamiaceae family with skin fibroblasts that are responsible for extracellular collagenous matrix builds. Thyme, oregano, and winter savoury hydrolates showed several times higher total phenolics, which correlated strongly with their radical scavenging and antioxidative capacity; there was no correlation between their viability profiles and the reducing sugar levels. No proteins/peptides were detected.",
publisher = "Basel : MDPI",
journal = "Antioxidants - Basel",
title = "Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts",
number = "11",
pages = "1988",
volume = "12",
doi = "10.3390/antiox12111988"
}

Smiljanić, K., Prodić, I., Trifunović, S., Krstić Ristivojević, M., Aćimović, M., Stanković Jeremić, J., Lončar, B.,& Tešević, V.. (2023). Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts. in Antioxidants - Basel
Basel : MDPI., 12(11), 1988.
https://doi.org/10.3390/antiox12111988

Smiljanić K, Prodić I, Trifunović S, Krstić Ristivojević M, Aćimović M, Stanković Jeremić J, Lončar B, Tešević V. Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts. in Antioxidants - Basel. 2023;12(11):1988.
doi:10.3390/antiox12111988 .

Smiljanić, Katarina, Prodić, Ivana, Trifunović, Sara, Krstić Ristivojević, Maja, Aćimović, Milica, Stanković Jeremić, Jovana, Lončar, Biljana, Tešević, Vele, "Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts" in Antioxidants - Basel, 12, no. 11 (2023):1988,
https://doi.org/10.3390/antiox12111988 . .

TY  - GEN
AU  - Aćimović, Milica
AU  - Samardžić, Nataša
AU  - Šovljanski, Olja
AU  - Lončar, Biljana
AU  - Stanković Jeremić, Jovana
AU  - Pezo, Lato
AU  - Konstantinović, Bojan
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4280
AB  - Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.
PB  - Springer
T2  - Waste and Biomass Valorization
T1  - The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers
DO  - 10.21203/rs.3.rs-3676886/v1
ER  - 

@misc{
author = "Aćimović, Milica and Samardžić, Nataša and Šovljanski, Olja and Lončar, Biljana and Stanković Jeremić, Jovana and Pezo, Lato and Konstantinović, Bojan and Vasiljević, Sanja",
year = "2023",
abstract = "Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.",
publisher = "Springer",
journal = "Waste and Biomass Valorization",
title = "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers",
doi = "10.21203/rs.3.rs-3676886/v1"
}

Aćimović, M., Samardžić, N., Šovljanski, O., Lončar, B., Stanković Jeremić, J., Pezo, L., Konstantinović, B.,& Vasiljević, S.. (2023). The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization
Springer..
https://doi.org/10.21203/rs.3.rs-3676886/v1

Aćimović M, Samardžić N, Šovljanski O, Lončar B, Stanković Jeremić J, Pezo L, Konstantinović B, Vasiljević S. The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization. 2023;.
doi:10.21203/rs.3.rs-3676886/v1 .

Aćimović, Milica, Samardžić, Nataša, Šovljanski, Olja, Lončar, Biljana, Stanković Jeremić, Jovana, Pezo, Lato, Konstantinović, Bojan, Vasiljević, Sanja, "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers" in Waste and Biomass Valorization (2023),
https://doi.org/10.21203/rs.3.rs-3676886/v1 . .

TY  - CONF
AU  - Lužaić, Tanja
AU  - Grahovac, Nada
AU  - Kravić, Snežana
AU  - Kozomora, Kristina
AU  - Romanić, Ranko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4185
AB  - Kvalitet i oksidativna stabilnost su najvažnije osobine jestivih ulja. Oni ukazuju na mogućnost upotrebe ulja u tehnološkim procesima, kao i na njegov rok trajanja. Sastav masnih kiselina je od posebnog značaja sa aspekta oksidativne stabilnosti. Što je veći sadržaj nezasićenih i manji sadržaj zasićenih masnih kiselina, reakcija oksidacije se odvija brže. Najpodložnija oksidativnim promenama je linolenska masna kiselina, zatim linolna i oleinska masna kiselina. Poboljšanje oksidativne stabilnosti ulja može se postići dodatkom različitih komponenti sa antioksidativnim svojstvima: sintetičkim antioksidansima, biljnim ekstraktima ili biljkama. U ovom radu je ispitivan uticaj dodatka ruzmarina i belog luka u ulje suncokreta linolnog i visokooleinskog tipa na kvalitet i oksidativnu stabilnost.
AB  - Oxidative stability is one of the most important parameters of edible oil quality. It indicates the possibility of using the oil in technological processes, as well as the shelf life. The fatty acids composition is of particular importance from the aspect of oxidative stability. The higher the unsaturated fatty acids content and the lower saturated fatty acids content is, the faster the oxidation reaction takes place. The most susceptible to oxidative changes is linolenic fatty acid, followed by linoleic and oleic fatty acids. Improving the oxidative stability of the oil can be achieved by adding different components with antioxidant properties such as synthetic antioxidants, plant extracts or plants. In this paper, the effect of adding rosemary and garlic to linoleic and high-oleic sunflower oil on quality and oxidative stability was investigated.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa
T1  - The influence of the addition of rosemary and garlic on the quality and oxidative stability of linoleic and high-oleic cold pressed sunflower oil
EP  - 118
SP  - 111
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4185
ER  - 

@conference{
author = "Lužaić, Tanja and Grahovac, Nada and Kravić, Snežana and Kozomora, Kristina and Romanić, Ranko",
year = "2023",
abstract = "Kvalitet i oksidativna stabilnost su najvažnije osobine jestivih ulja. Oni ukazuju na mogućnost upotrebe ulja u tehnološkim procesima, kao i na njegov rok trajanja. Sastav masnih kiselina je od posebnog značaja sa aspekta oksidativne stabilnosti. Što je veći sadržaj nezasićenih i manji sadržaj zasićenih masnih kiselina, reakcija oksidacije se odvija brže. Najpodložnija oksidativnim promenama je linolenska masna kiselina, zatim linolna i oleinska masna kiselina. Poboljšanje oksidativne stabilnosti ulja može se postići dodatkom različitih komponenti sa antioksidativnim svojstvima: sintetičkim antioksidansima, biljnim ekstraktima ili biljkama. U ovom radu je ispitivan uticaj dodatka ruzmarina i belog luka u ulje suncokreta linolnog i visokooleinskog tipa na kvalitet i oksidativnu stabilnost., Oxidative stability is one of the most important parameters of edible oil quality. It indicates the possibility of using the oil in technological processes, as well as the shelf life. The fatty acids composition is of particular importance from the aspect of oxidative stability. The higher the unsaturated fatty acids content and the lower saturated fatty acids content is, the faster the oxidation reaction takes place. The most susceptible to oxidative changes is linolenic fatty acid, followed by linoleic and oleic fatty acids. Improving the oxidative stability of the oil can be achieved by adding different components with antioxidant properties such as synthetic antioxidants, plant extracts or plants. In this paper, the effect of adding rosemary and garlic to linoleic and high-oleic sunflower oil on quality and oxidative stability was investigated.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa, The influence of the addition of rosemary and garlic on the quality and oxidative stability of linoleic and high-oleic cold pressed sunflower oil",
pages = "118-111",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4185"
}

Lužaić, T., Grahovac, N., Kravić, S., Kozomora, K.,& Romanić, R.. (2023). Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 111-118.
https://hdl.handle.net/21.15107/rcub_fiver_4185

Lužaić T, Grahovac N, Kravić S, Kozomora K, Romanić R. Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:111-118.
https://hdl.handle.net/21.15107/rcub_fiver_4185 .

Lužaić, Tanja, Grahovac, Nada, Kravić, Snežana, Kozomora, Kristina, Romanić, Ranko, "Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):111-118,
https://hdl.handle.net/21.15107/rcub_fiver_4185 .

TY  - JOUR
AU  - Lužaić, Tanja
AU  - Kravić, Snežana
AU  - Stojanović, Zorica
AU  - Grahovac, Nada
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Pezo, Lato
AU  - Romanić, Ranko S.
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3645
AB  - In this work, the chemical composition analysis was performed for cold pressed oils
obtained from the 15 sunflower hybrids grown in Serbia and Argentina, as well as the determination of their oxidative quality. The fatty acid composition and bioactive compounds including total tocopherols, phenols, carotenoids, and chlorophyll contents were investigated. The oxidation products were monitored through the peroxide value (PV), anisidine value (AnV), conjugated dienes (CD) and conjugated trienes (CT) content, and total oxidation index (TOTOX) under accelerated oxidation conditions by the oven method.
Results: Linoleic acid was the most abundant fatty acid in investigated oil samples, followed by oleic and palmitic acids. The mean contents of total tocopherols, phenols, carotenoids, and chlorophyll were 518.24, 9.42, 7.54 and 0.99 mg/kg, respectively. In order to obtain an overview
of sample variations according to the tested parameters Principal Component Analysis (PCA) was
applied.
Conclusion: PCA indicated that phenols, chlorophyll, linoleic and oleic acid were the most
effective variables for the differentiation of sunflower hybrids grown in Serbia and Argentina.
Furthermore, based on the fatty acid composition and bioactive compounds content in the oils, a
new Artificial Neural Network (ANN) model was developed to predict the oxidative stability
parameters of cold pressed sunflower oil.
PB  - Elsevier
T2  - Heliyon
T1  - Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina
IS  - 7
SP  - E18201
VL  - 9
DO  - 10.1016/j.heliyon.2023.e18201
ER  - 

@article{
author = "Lužaić, Tanja and Kravić, Snežana and Stojanović, Zorica and Grahovac, Nada and Jocić, Siniša and Cvejić, Sandra and Pezo, Lato and Romanić, Ranko S.",
year = "2023",
abstract = "In this work, the chemical composition analysis was performed for cold pressed oils
obtained from the 15 sunflower hybrids grown in Serbia and Argentina, as well as the determination of their oxidative quality. The fatty acid composition and bioactive compounds including total tocopherols, phenols, carotenoids, and chlorophyll contents were investigated. The oxidation products were monitored through the peroxide value (PV), anisidine value (AnV), conjugated dienes (CD) and conjugated trienes (CT) content, and total oxidation index (TOTOX) under accelerated oxidation conditions by the oven method.
Results: Linoleic acid was the most abundant fatty acid in investigated oil samples, followed by oleic and palmitic acids. The mean contents of total tocopherols, phenols, carotenoids, and chlorophyll were 518.24, 9.42, 7.54 and 0.99 mg/kg, respectively. In order to obtain an overview
of sample variations according to the tested parameters Principal Component Analysis (PCA) was
applied.
Conclusion: PCA indicated that phenols, chlorophyll, linoleic and oleic acid were the most
effective variables for the differentiation of sunflower hybrids grown in Serbia and Argentina.
Furthermore, based on the fatty acid composition and bioactive compounds content in the oils, a
new Artificial Neural Network (ANN) model was developed to predict the oxidative stability
parameters of cold pressed sunflower oil.",
publisher = "Elsevier",
journal = "Heliyon",
title = "Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina",
number = "7",
pages = "E18201",
volume = "9",
doi = "10.1016/j.heliyon.2023.e18201"
}

Lužaić, T., Kravić, S., Stojanović, Z., Grahovac, N., Jocić, S., Cvejić, S., Pezo, L.,& Romanić, R. S.. (2023). Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina. in Heliyon
Elsevier., 9(7), E18201.
https://doi.org/10.1016/j.heliyon.2023.e18201

Lužaić T, Kravić S, Stojanović Z, Grahovac N, Jocić S, Cvejić S, Pezo L, Romanić RS. Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina. in Heliyon. 2023;9(7):E18201.
doi:10.1016/j.heliyon.2023.e18201 .

Lužaić, Tanja, Kravić, Snežana, Stojanović, Zorica, Grahovac, Nada, Jocić, Siniša, Cvejić, Sandra, Pezo, Lato, Romanić, Ranko S., "Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina" in Heliyon, 9, no. 7 (2023):E18201,
https://doi.org/10.1016/j.heliyon.2023.e18201 . .

TY  - JOUR
AU  - Stojanović, Z.
AU  - Uletilović, Dajana D.
AU  - Kravić, S.
AU  - Kevrešan, Žarko
AU  - Grahovac, Nada
AU  - Lončarević, Ivana
AU  - Đurović, A.
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3585
AB  - Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
SP  - 2160
VL  - 12
DO  - 10.3390/plants12112160
ER  - 

@article{
author = "Stojanović, Z. and Uletilović, Dajana D. and Kravić, S. and Kevrešan, Žarko and Grahovac, Nada and Lončarević, Ivana and Đurović, A. and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia",
pages = "2160",
volume = "12",
doi = "10.3390/plants12112160"
}

Stojanović, Z., Uletilović, D. D., Kravić, S., Kevrešan, Ž., Grahovac, N., Lončarević, I., Đurović, A.,& Marjanović-Jeromela, A.. (2023). Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 12, 2160.
https://doi.org/10.3390/plants12112160

Stojanović Z, Uletilović DD, Kravić S, Kevrešan Ž, Grahovac N, Lončarević I, Đurović A, Marjanović-Jeromela A. Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel. 2023;12:2160.
doi:10.3390/plants12112160 .

Stojanović, Z., Uletilović, Dajana D., Kravić, S., Kevrešan, Žarko, Grahovac, Nada, Lončarević, Ivana, Đurović, A., Marjanović-Jeromela, Ana, "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia" in Plants - Basel, 12 (2023):2160,
https://doi.org/10.3390/plants12112160 . .

TY  - JOUR
AU  - Stojanović, Zorica
AU  - Grahovac, Nada
AU  - Uletilović, Dajana
AU  - Kevrešan, Žarko
AU  - Kravić, Snežana
AU  - Đurović, Ana
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4273
AB  - Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to the presence of high-quality oils, protein, essential fatty acids, and bioactive compounds. Our study investigated mineral profile and bioactive compound contents among two different camelina genotypes. The evaluated camelina genotypes NS Zlatka and NS Slatka were developed in Serbia. The bioactive compound investigation included total phenolic and flavonoid contents, chlorophyll a and b, and total carotenoid contents. Furthermore, antioxidant activity was assessed by measuring the DPPH-scavenging capacity of camelina seed extracts. The results demonstrate differences in mineral content between the two genotypes, with variations in sodium, potassium, calcium, magnesium, zinc, iron, manganese, copper, and phosphorus levels.
AB  - Lanik (Camelina sativa) pripada porodici Brassicaceae i predstavlja jednogodišnju uljanu biljnu vrstu sa kratkim ciklusom rasta. Usled prisustva visokokvalitetnih ulja, proteina, esencijalnih masnih kiselina i bioaktivnih jedinjenja, seme lanika ima visoku nutritivnu vrednost, koja se može uporediti sa drugim vrstama namirnica zastupljenih u ishrani ljudi i životinja. Naše istraživanje je obuhvatilo analizu mineralnog sastava i sadržaja bioaktivnih jedinjenja u različitim genotipovima lanika. Analizirana su dva genotipa lanika razvijena u Srbiji registrovana pod nazivima NS Zlatka i NS Slatka. Ispitivanje bioaktivnih jedinjenja obuhvatalo je određivanje ukupnog sadržaja fenolnih jedinjenja i flavonoida, hlorofila a i b, kao i ukupan sadržaj karotenoida. Pored toga, antioksidativna aktivnost je procenjena merenjem kapaciteta ekstrakata semena lanika da neutrališu DPPH radikal. Rezultati su pokazali razlike u sadržaju minerala između ova dva genotipa, sa varijacijama u sadržaju natrijuma, kalijuma, kalcijuma, magnezijuma, cinka, gvožđa, mangana, bakra i fosfora.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds
T1  - Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja
EP  - 60
IS  - 3
SP  - 49
VL  - 60
DO  - 10.5937/ratpov60-46982
ER  - 

@article{
author = "Stojanović, Zorica and Grahovac, Nada and Uletilović, Dajana and Kevrešan, Žarko and Kravić, Snežana and Đurović, Ana and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to the presence of high-quality oils, protein, essential fatty acids, and bioactive compounds. Our study investigated mineral profile and bioactive compound contents among two different camelina genotypes. The evaluated camelina genotypes NS Zlatka and NS Slatka were developed in Serbia. The bioactive compound investigation included total phenolic and flavonoid contents, chlorophyll a and b, and total carotenoid contents. Furthermore, antioxidant activity was assessed by measuring the DPPH-scavenging capacity of camelina seed extracts. The results demonstrate differences in mineral content between the two genotypes, with variations in sodium, potassium, calcium, magnesium, zinc, iron, manganese, copper, and phosphorus levels., Lanik (Camelina sativa) pripada porodici Brassicaceae i predstavlja jednogodišnju uljanu biljnu vrstu sa kratkim ciklusom rasta. Usled prisustva visokokvalitetnih ulja, proteina, esencijalnih masnih kiselina i bioaktivnih jedinjenja, seme lanika ima visoku nutritivnu vrednost, koja se može uporediti sa drugim vrstama namirnica zastupljenih u ishrani ljudi i životinja. Naše istraživanje je obuhvatilo analizu mineralnog sastava i sadržaja bioaktivnih jedinjenja u različitim genotipovima lanika. Analizirana su dva genotipa lanika razvijena u Srbiji registrovana pod nazivima NS Zlatka i NS Slatka. Ispitivanje bioaktivnih jedinjenja obuhvatalo je određivanje ukupnog sadržaja fenolnih jedinjenja i flavonoida, hlorofila a i b, kao i ukupan sadržaj karotenoida. Pored toga, antioksidativna aktivnost je procenjena merenjem kapaciteta ekstrakata semena lanika da neutrališu DPPH radikal. Rezultati su pokazali razlike u sadržaju minerala između ova dva genotipa, sa varijacijama u sadržaju natrijuma, kalijuma, kalcijuma, magnezijuma, cinka, gvožđa, mangana, bakra i fosfora.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds, Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja",
pages = "60-49",
number = "3",
volume = "60",
doi = "10.5937/ratpov60-46982"
}

Stojanović, Z., Grahovac, N., Uletilović, D., Kevrešan, Ž., Kravić, S., Đurović, A.,& Marjanović-Jeromela, A.. (2023). Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 60(3), 49-60.
https://doi.org/10.5937/ratpov60-46982

Stojanović Z, Grahovac N, Uletilović D, Kevrešan Ž, Kravić S, Đurović A, Marjanović-Jeromela A. Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2023;60(3):49-60.
doi:10.5937/ratpov60-46982 .

Stojanović, Zorica, Grahovac, Nada, Uletilović, Dajana, Kevrešan, Žarko, Kravić, Snežana, Đurović, Ana, Marjanović-Jeromela, Ana, "Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 60, no. 3 (2023):49-60,
https://doi.org/10.5937/ratpov60-46982 . .

TY  - JOUR
AU  - Ilić, Marko
AU  - Pastor, Kristian
AU  - Ilić, Aleksandra
AU  - Vasić, Mirjana
AU  - Nastić, Nataša
AU  - Vujić, Đura
AU  - Ačanski, Marijana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4219
AB  - This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp. Lipid extraction and GC/MS (gas chromatography with mass spectrometric detection) analysis were conducted, followed by multivariate statistical methods for data interpretation. Hierarchical Cluster Analysis (HCA) revealed two major clusters, distinguishing beans and snap beans (Phaseolus spp.) from faba beans (Vicia faba), peas (Pisum sativum), and grass peas (Lathyrus sativus). Principal Component Analysis (PCA) yielded 2D and 3D score plots, effectively discriminating legume species. Linear Discriminant Analysis (LDA) achieved a 100% accurate classification of the training set and a 90% accuracy of the test set. The lipid-based fingerprinting elucidated compounds crucial for discrimination. Both PCA and LDA biplots highlighted squalene and fatty acid methyl esters (FAMEs) of 9,12,15-octadecatrienoic acid (C18:3) and 5,11,14,17-eicosatetraenoic acid (C20:4) as influential in the clustering of beans and snap beans. Unique compounds, including 13-docosenoic acid (C22:1) and γ-tocopherol, O-methyl-, characterized grass pea samples. Faba bean samples were discriminated by FAMEs of heneicosanoic acid (C21:0) and oxiraneoctanoic acid, 3-octyl- (C18-ox). However, C18-ox was also found in pea samples, but in significantly lower amounts. This research demonstrates the efficacy of lipid analysis coupled with multivariate statistics for accurate differentiation and classification of legumes, according to their botanical origins.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics
IS  - 24
SP  - 4420
VL  - 12
DO  - 10.3390/foods12244420
ER  - 

@article{
author = "Ilić, Marko and Pastor, Kristian and Ilić, Aleksandra and Vasić, Mirjana and Nastić, Nataša and Vujić, Đura and Ačanski, Marijana",
year = "2023",
abstract = "This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp. Lipid extraction and GC/MS (gas chromatography with mass spectrometric detection) analysis were conducted, followed by multivariate statistical methods for data interpretation. Hierarchical Cluster Analysis (HCA) revealed two major clusters, distinguishing beans and snap beans (Phaseolus spp.) from faba beans (Vicia faba), peas (Pisum sativum), and grass peas (Lathyrus sativus). Principal Component Analysis (PCA) yielded 2D and 3D score plots, effectively discriminating legume species. Linear Discriminant Analysis (LDA) achieved a 100% accurate classification of the training set and a 90% accuracy of the test set. The lipid-based fingerprinting elucidated compounds crucial for discrimination. Both PCA and LDA biplots highlighted squalene and fatty acid methyl esters (FAMEs) of 9,12,15-octadecatrienoic acid (C18:3) and 5,11,14,17-eicosatetraenoic acid (C20:4) as influential in the clustering of beans and snap beans. Unique compounds, including 13-docosenoic acid (C22:1) and γ-tocopherol, O-methyl-, characterized grass pea samples. Faba bean samples were discriminated by FAMEs of heneicosanoic acid (C21:0) and oxiraneoctanoic acid, 3-octyl- (C18-ox). However, C18-ox was also found in pea samples, but in significantly lower amounts. This research demonstrates the efficacy of lipid analysis coupled with multivariate statistics for accurate differentiation and classification of legumes, according to their botanical origins.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics",
number = "24",
pages = "4420",
volume = "12",
doi = "10.3390/foods12244420"
}

Ilić, M., Pastor, K., Ilić, A., Vasić, M., Nastić, N., Vujić, Đ.,& Ačanski, M.. (2023). Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics. in Foods - Basel
Basel : MDPI., 12(24), 4420.
https://doi.org/10.3390/foods12244420

Ilić M, Pastor K, Ilić A, Vasić M, Nastić N, Vujić Đ, Ačanski M. Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics. in Foods - Basel. 2023;12(24):4420.
doi:10.3390/foods12244420 .

Ilić, Marko, Pastor, Kristian, Ilić, Aleksandra, Vasić, Mirjana, Nastić, Nataša, Vujić, Đura, Ačanski, Marijana, "Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics" in Foods - Basel, 12, no. 24 (2023):4420,
https://doi.org/10.3390/foods12244420 . .

TY  - JOUR
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Grahovac, Nada
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3232
AB  - With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
SP  - 105020
VL  - 115
DO  - 10.1016/j.jfca.2022.105020
ER  - 

@article{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Pezo, Lato and Lončar, Biljana and Grahovac, Nada and Kondić-Špika, Ankica",
year = "2023",
abstract = "With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed",
pages = "105020",
volume = "115",
doi = "10.1016/j.jfca.2022.105020"
}

Rajković, D., Marjanović-Jeromela, A., Pezo, L., Lončar, B., Grahovac, N.,& Kondić-Špika, A.. (2023). Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis
Elsevier., 115, 105020.
https://doi.org/10.1016/j.jfca.2022.105020

Rajković D, Marjanović-Jeromela A, Pezo L, Lončar B, Grahovac N, Kondić-Špika A. Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis. 2023;115:105020.
doi:10.1016/j.jfca.2022.105020 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Pezo, Lato, Lončar, Biljana, Grahovac, Nada, Kondić-Špika, Ankica, "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed" in Journal of Food Composition and Analysis, 115 (2023):105020,
https://doi.org/10.1016/j.jfca.2022.105020 . .

TY  - JOUR
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Grahovac, Nada
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3233
AB  - With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
SP  - 105020
VL  - 115
DO  - 10.1016/j.jfca.2022.105020
ER  - 

@article{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Pezo, Lato and Lončar, Biljana and Grahovac, Nada and Kondić-Špika, Ankica",
year = "2023",
abstract = "With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed",
pages = "105020",
volume = "115",
doi = "10.1016/j.jfca.2022.105020"
}

Rajković, D., Marjanović-Jeromela, A., Pezo, L., Lončar, B., Grahovac, N.,& Kondić-Špika, A.. (2023). Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis
Elsevier., 115, 105020.
https://doi.org/10.1016/j.jfca.2022.105020

Rajković D, Marjanović-Jeromela A, Pezo L, Lončar B, Grahovac N, Kondić-Špika A. Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis. 2023;115:105020.
doi:10.1016/j.jfca.2022.105020 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Pezo, Lato, Lončar, Biljana, Grahovac, Nada, Kondić-Špika, Ankica, "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed" in Journal of Food Composition and Analysis, 115 (2023):105020,
https://doi.org/10.1016/j.jfca.2022.105020 . .

TY  - JOUR
AU  - Lončar, Biljana
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Sikora, Vladimir
AU  - Zeremski, Tijana
AU  - Knežević, Violeta
AU  - Cvetković, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3083
AB  - Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, well-known as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature.
PB  - Skopje : Consulting and Training Center KEY
T2  - Journal of Hygienic Engineering and Design (JHED)
T1  - The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp
EP  - 229
SP  - 225
VL  - 38
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3083
ER  - 

@article{
author = "Lončar, Biljana and Aćimović, Milica and Pezo, Lato and Sikora, Vladimir and Zeremski, Tijana and Knežević, Violeta and Cvetković, Biljana",
year = "2022",
abstract = "Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, well-known as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature.",
publisher = "Skopje : Consulting and Training Center KEY",
journal = "Journal of Hygienic Engineering and Design (JHED)",
title = "The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp",
pages = "229-225",
volume = "38",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3083"
}

Lončar, B., Aćimović, M., Pezo, L., Sikora, V., Zeremski, T., Knežević, V.,& Cvetković, B.. (2022). The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp. in Journal of Hygienic Engineering and Design (JHED)
Skopje : Consulting and Training Center KEY., 38, 225-229.
https://hdl.handle.net/21.15107/rcub_fiver_3083

Lončar B, Aćimović M, Pezo L, Sikora V, Zeremski T, Knežević V, Cvetković B. The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp. in Journal of Hygienic Engineering and Design (JHED). 2022;38:225-229.
https://hdl.handle.net/21.15107/rcub_fiver_3083 .

Lončar, Biljana, Aćimović, Milica, Pezo, Lato, Sikora, Vladimir, Zeremski, Tijana, Knežević, Violeta, Cvetković, Biljana, "The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp" in Journal of Hygienic Engineering and Design (JHED), 38 (2022):225-229,
https://hdl.handle.net/21.15107/rcub_fiver_3083 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Šeregelj, Vanja
AU  - Simić, Katarina
AU  - Varga, Ana
AU  - Pezo, Lato
AU  - Vulić, Jelena
AU  - Čabarkapa, Ivana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3174
AB  - Essential  oil  (EO)  obtained  by  hydrodistillation  in  a  Clevenger-type  apparatus  from  aerial  parts  of  Nepeta cataria  L.  var.  citriodora (Becker), cultivated in Serbia was subjected to gas chromatography-mass spectroscopy (GC-MS) to determine the composition. Furthermore, N. cataria var. citriodora essential oil was tested to determine its antimicrobial, antioxidant, antihyperglycemic and anti-inflammatory activities in vitro. The antimicrobial activity was tested by broth microdilution method against 16 bacterial strains from American Type Culture Collection (ATCC). Four common tests for measuring in vitro antioxidant activity were used: 2, 2-diphenyl-1-picrylhydrazyl assay (DPPH), reducing power (RP), 2,2-azino-bis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) and β-carotene bleaching assay (BCB). Antihyperglycemic activity was examined by using α-glucosidase inhibitory potential (AHgA), while anti-inflammatory activity (AIA) was determined by protein denaturation bioassay, using egg albumin. In total, 36 compounds were isolated and detected by GC-MS technique in N. cataria var. citriodora EO. The EO is mainly comprised of oxygenated monoterpenes (93.1%), and the main compounds were two monoterpenoid alcohols, nerol (38.5%) and geraniol (24.9%), followed by two aliphatic aldehyde, geranial (14.6%) and neral (11.0%). Antimicrobial activity of this EO shows growth inhibition of all tested bacteria strains, and exhibited good antioxidant, antihyper-glycemic and anti-inflammatory activities. The EO obtained from N. cataria var. citriodora grown in Serbia shows valuable biological activity, indicating its potential for use as a supplement in everyday diet and as a natural preservative in food industry.
PB  - Lublin : University of Life Sciences
T2  - Acta Scientiarum Polonorum Hortorum Cultus
T1  - Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities
EP  - 74
IS  - 4
SP  - 67
VL  - 21
DO  - 10.24326/asphc.2022.4.7
ER  - 

@article{
author = "Aćimović, Milica and Šeregelj, Vanja and Simić, Katarina and Varga, Ana and Pezo, Lato and Vulić, Jelena and Čabarkapa, Ivana",
year = "2022",
abstract = "Essential  oil  (EO)  obtained  by  hydrodistillation  in  a  Clevenger-type  apparatus  from  aerial  parts  of  Nepeta cataria  L.  var.  citriodora (Becker), cultivated in Serbia was subjected to gas chromatography-mass spectroscopy (GC-MS) to determine the composition. Furthermore, N. cataria var. citriodora essential oil was tested to determine its antimicrobial, antioxidant, antihyperglycemic and anti-inflammatory activities in vitro. The antimicrobial activity was tested by broth microdilution method against 16 bacterial strains from American Type Culture Collection (ATCC). Four common tests for measuring in vitro antioxidant activity were used: 2, 2-diphenyl-1-picrylhydrazyl assay (DPPH), reducing power (RP), 2,2-azino-bis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) and β-carotene bleaching assay (BCB). Antihyperglycemic activity was examined by using α-glucosidase inhibitory potential (AHgA), while anti-inflammatory activity (AIA) was determined by protein denaturation bioassay, using egg albumin. In total, 36 compounds were isolated and detected by GC-MS technique in N. cataria var. citriodora EO. The EO is mainly comprised of oxygenated monoterpenes (93.1%), and the main compounds were two monoterpenoid alcohols, nerol (38.5%) and geraniol (24.9%), followed by two aliphatic aldehyde, geranial (14.6%) and neral (11.0%). Antimicrobial activity of this EO shows growth inhibition of all tested bacteria strains, and exhibited good antioxidant, antihyper-glycemic and anti-inflammatory activities. The EO obtained from N. cataria var. citriodora grown in Serbia shows valuable biological activity, indicating its potential for use as a supplement in everyday diet and as a natural preservative in food industry.",
publisher = "Lublin : University of Life Sciences",
journal = "Acta Scientiarum Polonorum Hortorum Cultus",
title = "Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities",
pages = "74-67",
number = "4",
volume = "21",
doi = "10.24326/asphc.2022.4.7"
}

Aćimović, M., Šeregelj, V., Simić, K., Varga, A., Pezo, L., Vulić, J.,& Čabarkapa, I.. (2022). Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities. in Acta Scientiarum Polonorum Hortorum Cultus
Lublin : University of Life Sciences., 21(4), 67-74.
https://doi.org/10.24326/asphc.2022.4.7

Aćimović M, Šeregelj V, Simić K, Varga A, Pezo L, Vulić J, Čabarkapa I. Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities. in Acta Scientiarum Polonorum Hortorum Cultus. 2022;21(4):67-74.
doi:10.24326/asphc.2022.4.7 .

Aćimović, Milica, Šeregelj, Vanja, Simić, Katarina, Varga, Ana, Pezo, Lato, Vulić, Jelena, Čabarkapa, Ivana, "Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities" in Acta Scientiarum Polonorum Hortorum Cultus, 21, no. 4 (2022):67-74,
https://doi.org/10.24326/asphc.2022.4.7 . .