Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia
Аутори
Kiprovski, BiljanaZeremski, Tijana
Varga, Ana
Čabarkapa, Ivana
Filipović, Jelena
Lončar, Biljana
Aćimović, Milica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated lavender and lavandin varieties in Serbia, whose cultivation areas were previously reserved for warmer climates, outside the agroecological region of Serbia. Seven EO from true lavenders (L. angustifolia Mill. and cultivars: ‘Hidcote blue’, ‘Munstead’, ‘Primorska’), Croatian indigenous lavandin cultivar (L. intermedia ‘Budrovka’), lavandin ‘Grosso’ and one undetermined lavender sample (Lavandula sp.) showed compliance with standard requirements for lavender EO composition (contents of linalool 23.9–30.2% and 28.9–36.9%, and of linalyl acetate 22.2–32.2% and 6.9–20.7% in true lavender and lavandin samples, respectively). All EO were characterized as pleasant, with a floral aroma as a prominent odor. Samples exhibited high antimicrobial activities (3.5–14.2 µL mL-1 MIC... and MBC values) against important Gram-positive (B. cereus and L. monocytogenes) and Gram-negative bacteria (E. coli) and yeasts (C. albicans), and high antioxidant capacity (IC50 values of 0.23–0.59 g AAE mL-1 EO). This preliminary research on the quality of lavender EOs reveals the potential of this species for the future of medicinal and aromatic plant species production and further diversification of agriculture in the area.
Кључне речи:
antimicrobials / antioxidants / aroma / GC-MS / essential oil / lavender / lavandin / Lavandula cultivars / sensory odor evaluationИзвор:
Horticulturae - Basel, 2023, 9, 816-Издавач:
- Basel : MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200222 (Институт за прехрамбене технологије, Нови Сад) (RS-MESTD-inst-2020-200222)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200134 (Универзитет у Новом Саду, Технолошки факултет) (RS-MESTD-inst-2020-200134)
- HUSRB/1903/42/0059 ‘Enhancing the entrepreneurship and employment potential in cross-border region through innovation driven agricultural practices AGRINNO 2’, Interreg-IPA Cross-border Cooperation Programme Hungary-Serbia (2021–2022)
Колекције
Институција/група
FiVeRTY - JOUR AU - Kiprovski, Biljana AU - Zeremski, Tijana AU - Varga, Ana AU - Čabarkapa, Ivana AU - Filipović, Jelena AU - Lončar, Biljana AU - Aćimović, Milica PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3865 AB - The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated lavender and lavandin varieties in Serbia, whose cultivation areas were previously reserved for warmer climates, outside the agroecological region of Serbia. Seven EO from true lavenders (L. angustifolia Mill. and cultivars: ‘Hidcote blue’, ‘Munstead’, ‘Primorska’), Croatian indigenous lavandin cultivar (L. intermedia ‘Budrovka’), lavandin ‘Grosso’ and one undetermined lavender sample (Lavandula sp.) showed compliance with standard requirements for lavender EO composition (contents of linalool 23.9–30.2% and 28.9–36.9%, and of linalyl acetate 22.2–32.2% and 6.9–20.7% in true lavender and lavandin samples, respectively). All EO were characterized as pleasant, with a floral aroma as a prominent odor. Samples exhibited high antimicrobial activities (3.5–14.2 µL mL-1 MIC and MBC values) against important Gram-positive (B. cereus and L. monocytogenes) and Gram-negative bacteria (E. coli) and yeasts (C. albicans), and high antioxidant capacity (IC50 values of 0.23–0.59 g AAE mL-1 EO). This preliminary research on the quality of lavender EOs reveals the potential of this species for the future of medicinal and aromatic plant species production and further diversification of agriculture in the area. PB - Basel : MDPI T2 - Horticulturae - Basel T1 - Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia SP - 816 VL - 9 DO - 10.3390/ horticulturae9070816 ER -
@article{ author = "Kiprovski, Biljana and Zeremski, Tijana and Varga, Ana and Čabarkapa, Ivana and Filipović, Jelena and Lončar, Biljana and Aćimović, Milica", year = "2023", abstract = "The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated lavender and lavandin varieties in Serbia, whose cultivation areas were previously reserved for warmer climates, outside the agroecological region of Serbia. Seven EO from true lavenders (L. angustifolia Mill. and cultivars: ‘Hidcote blue’, ‘Munstead’, ‘Primorska’), Croatian indigenous lavandin cultivar (L. intermedia ‘Budrovka’), lavandin ‘Grosso’ and one undetermined lavender sample (Lavandula sp.) showed compliance with standard requirements for lavender EO composition (contents of linalool 23.9–30.2% and 28.9–36.9%, and of linalyl acetate 22.2–32.2% and 6.9–20.7% in true lavender and lavandin samples, respectively). All EO were characterized as pleasant, with a floral aroma as a prominent odor. Samples exhibited high antimicrobial activities (3.5–14.2 µL mL-1 MIC and MBC values) against important Gram-positive (B. cereus and L. monocytogenes) and Gram-negative bacteria (E. coli) and yeasts (C. albicans), and high antioxidant capacity (IC50 values of 0.23–0.59 g AAE mL-1 EO). This preliminary research on the quality of lavender EOs reveals the potential of this species for the future of medicinal and aromatic plant species production and further diversification of agriculture in the area.", publisher = "Basel : MDPI", journal = "Horticulturae - Basel", title = "Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia", pages = "816", volume = "9", doi = "10.3390/ horticulturae9070816" }
Kiprovski, B., Zeremski, T., Varga, A., Čabarkapa, I., Filipović, J., Lončar, B.,& Aćimović, M.. (2023). Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia. in Horticulturae - Basel Basel : MDPI., 9, 816. https://doi.org/10.3390/ horticulturae9070816
Kiprovski B, Zeremski T, Varga A, Čabarkapa I, Filipović J, Lončar B, Aćimović M. Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia. in Horticulturae - Basel. 2023;9:816. doi:10.3390/ horticulturae9070816 .
Kiprovski, Biljana, Zeremski, Tijana, Varga, Ana, Čabarkapa, Ivana, Filipović, Jelena, Lončar, Biljana, Aćimović, Milica, "Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia" in Horticulturae - Basel, 9 (2023):816, https://doi.org/10.3390/ horticulturae9070816 . .