TY  - JOUR
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Popović, Dragana
AU  - Prodanović, Radivoj
AU  - Đukić, Ružica
AU  - Bošković, Jelena
AU  - Ćirić, Mihajlo
AU  - Filipović, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4842
AB  - Sugar beet—Beta vulgaris L. is the second largest sugar-producing crops, after sugarcane, accounting around 40% of total global sugar output in world. The largest areas are in Europe. It is grown for sugar and many different products. In recent times, more and more people are talking about the importance of sugar beet, as a fodder plant, but also as a plant for biofuel production. Sugar beet yield and quality are determined by genotype and environment. In this study, the state and analysis of the production of the sugar beet crop and influence of factors during the crop growth is studied. The main factor influencing the crop yield and bioethanol yield is the weather variability, then climate change. Irrigation in semi-arid countries, fertilizer and crop management have great importance on the yield. The objective of the current study was thus to analyze the components productivity of sugar beet, in the world and in Serbia, and to show the influence of meteorological conditions and of cultivation technology on the success of production. World sugar production in the 2021/2022 market year had a surplus of 10 million tons and was higher by 3%, due to increased production in India, the EU and Thailand. Higher consumption of this culture is expected in the coming period. Biggest drivers of this growth are India, China, the Philippines and the European Union. In Serbia, in 2022 sugar beet was sown on 39,411 ha. Compared to the ten-year average, this is 26% less. The average yield of sugar beet in the world for the five-year period amounted to 59,151 ha and varied from 60,766 ha, in 2022, to 57,104 ha, in 2018. In Serbia the average yield was 51,285 t/ha, and varied from 48,005 t/ha in 2022, to 54,193 t/ha in 2019. In Serbia, increasing of areas under sugar beet and increasing of yield is predicted. It can be concluded that sugar beet is a very important farming plant both in the world and in Serbia.
PB  - Springer
T2  - Sugar Tech
T1  - Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress
DO  - 10.1007/s12355-024-01461-6
ER  - 

@article{
author = "Bojović, Radmila and Popović, Vera and Popović, Dragana and Prodanović, Radivoj and Đukić, Ružica and Bošković, Jelena and Ćirić, Mihajlo and Filipović, Vladimir",
year = "2024",
abstract = "Sugar beet—Beta vulgaris L. is the second largest sugar-producing crops, after sugarcane, accounting around 40% of total global sugar output in world. The largest areas are in Europe. It is grown for sugar and many different products. In recent times, more and more people are talking about the importance of sugar beet, as a fodder plant, but also as a plant for biofuel production. Sugar beet yield and quality are determined by genotype and environment. In this study, the state and analysis of the production of the sugar beet crop and influence of factors during the crop growth is studied. The main factor influencing the crop yield and bioethanol yield is the weather variability, then climate change. Irrigation in semi-arid countries, fertilizer and crop management have great importance on the yield. The objective of the current study was thus to analyze the components productivity of sugar beet, in the world and in Serbia, and to show the influence of meteorological conditions and of cultivation technology on the success of production. World sugar production in the 2021/2022 market year had a surplus of 10 million tons and was higher by 3%, due to increased production in India, the EU and Thailand. Higher consumption of this culture is expected in the coming period. Biggest drivers of this growth are India, China, the Philippines and the European Union. In Serbia, in 2022 sugar beet was sown on 39,411 ha. Compared to the ten-year average, this is 26% less. The average yield of sugar beet in the world for the five-year period amounted to 59,151 ha and varied from 60,766 ha, in 2022, to 57,104 ha, in 2018. In Serbia the average yield was 51,285 t/ha, and varied from 48,005 t/ha in 2022, to 54,193 t/ha in 2019. In Serbia, increasing of areas under sugar beet and increasing of yield is predicted. It can be concluded that sugar beet is a very important farming plant both in the world and in Serbia.",
publisher = "Springer",
journal = "Sugar Tech",
title = "Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress",
doi = "10.1007/s12355-024-01461-6"
}

Bojović, R., Popović, V., Popović, D., Prodanović, R., Đukić, R., Bošković, J., Ćirić, M.,& Filipović, V.. (2024). Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress. in Sugar Tech
Springer..
https://doi.org/10.1007/s12355-024-01461-6

Bojović R, Popović V, Popović D, Prodanović R, Đukić R, Bošković J, Ćirić M, Filipović V. Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress. in Sugar Tech. 2024;.
doi:10.1007/s12355-024-01461-6 .

Bojović, Radmila, Popović, Vera, Popović, Dragana, Prodanović, Radivoj, Đukić, Ružica, Bošković, Jelena, Ćirić, Mihajlo, Filipović, Vladimir, "Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress" in Sugar Tech (2024),
https://doi.org/10.1007/s12355-024-01461-6 . .

TY  - JOUR
AU  - Žugić, Ana
AU  - Martinović, Milica
AU  - Tadić, Vanja
AU  - Rajković, Miloš
AU  - Racić, Gordana
AU  - Nešić, Ivana
AU  - Koren, Anamarija
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4669
AB  - Known for its natural bio-compounds and therapeutic properties, hemp is being utilized in the development of skin products. These products offer a wide range of applications and benefits in the fields of natural bio-compounds, pharmaceutical technology, topical delivery systems, and cosmeceuticals. This manuscript deals with hemp actives, such as cannabinoids, terpenes, and flavonoids, and their diverse biological properties relative to topical application, including anti-inflammatory, antimicrobial, and antioxidant effects. Also, the paper reviews strategies to overcome poor penetration of hemp actives, as well as the integration of hemp actives in cosmeceuticals that provide natural and sustainable alternatives to traditional skincare products offering a range of benefits, including anti-aging, moisturizing, and soothing properties. The review aims to provide a comprehensive understanding of the development and manufacturing processes of skin products containing hemp actives. By delving into the science behind hemp-based products, the paper provides valuable insights into the potential of hemp as a versatile ingredient in the pharmaceutical and cosmetic industries. The utilization of hemp in these innovative products not only offers therapeutic benefits but also promotes natural and sustainable approaches to skincare.
PB  - Basel : MDPI
T2  - Pharmaceutics
T1  - Comprehensive Insight into Cutaneous Application of Hemp
SP  - 748
VL  - 16
DO  - 10.3390/pharmaceutics16060748
ER  - 

@article{
author = "Žugić, Ana and Martinović, Milica and Tadić, Vanja and Rajković, Miloš and Racić, Gordana and Nešić, Ivana and Koren, Anamarija",
year = "2024",
abstract = "Known for its natural bio-compounds and therapeutic properties, hemp is being utilized in the development of skin products. These products offer a wide range of applications and benefits in the fields of natural bio-compounds, pharmaceutical technology, topical delivery systems, and cosmeceuticals. This manuscript deals with hemp actives, such as cannabinoids, terpenes, and flavonoids, and their diverse biological properties relative to topical application, including anti-inflammatory, antimicrobial, and antioxidant effects. Also, the paper reviews strategies to overcome poor penetration of hemp actives, as well as the integration of hemp actives in cosmeceuticals that provide natural and sustainable alternatives to traditional skincare products offering a range of benefits, including anti-aging, moisturizing, and soothing properties. The review aims to provide a comprehensive understanding of the development and manufacturing processes of skin products containing hemp actives. By delving into the science behind hemp-based products, the paper provides valuable insights into the potential of hemp as a versatile ingredient in the pharmaceutical and cosmetic industries. The utilization of hemp in these innovative products not only offers therapeutic benefits but also promotes natural and sustainable approaches to skincare.",
publisher = "Basel : MDPI",
journal = "Pharmaceutics",
title = "Comprehensive Insight into Cutaneous Application of Hemp",
pages = "748",
volume = "16",
doi = "10.3390/pharmaceutics16060748"
}

Žugić, A., Martinović, M., Tadić, V., Rajković, M., Racić, G., Nešić, I.,& Koren, A.. (2024). Comprehensive Insight into Cutaneous Application of Hemp. in Pharmaceutics
Basel : MDPI., 16, 748.
https://doi.org/10.3390/pharmaceutics16060748

Žugić A, Martinović M, Tadić V, Rajković M, Racić G, Nešić I, Koren A. Comprehensive Insight into Cutaneous Application of Hemp. in Pharmaceutics. 2024;16:748.
doi:10.3390/pharmaceutics16060748 .

Žugić, Ana, Martinović, Milica, Tadić, Vanja, Rajković, Miloš, Racić, Gordana, Nešić, Ivana, Koren, Anamarija, "Comprehensive Insight into Cutaneous Application of Hemp" in Pharmaceutics, 16 (2024):748,
https://doi.org/10.3390/pharmaceutics16060748 . .

TY  - JOUR
AU  - Dimitrijević, Snežana
AU  - Milić, Marija
AU  - Buntić, Aneta
AU  - Dimitrijević-Branković, Suzana
AU  - Filipović, Vladimir
AU  - Popović, Vera
AU  - Salamon, Ivan
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4333
AB  - Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.
PB  - Basel : MDPI
T2  - Sustainability
T1  - Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost
IS  - 4
SP  - 1632
VL  - 16
DO  - 10.3390/su16041632
ER  - 

@article{
author = "Dimitrijević, Snežana and Milić, Marija and Buntić, Aneta and Dimitrijević-Branković, Suzana and Filipović, Vladimir and Popović, Vera and Salamon, Ivan",
year = "2024",
abstract = "Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.",
publisher = "Basel : MDPI",
journal = "Sustainability",
title = "Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost",
number = "4",
pages = "1632",
volume = "16",
doi = "10.3390/su16041632"
}

Dimitrijević, S., Milić, M., Buntić, A., Dimitrijević-Branković, S., Filipović, V., Popović, V.,& Salamon, I.. (2024). Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. in Sustainability
Basel : MDPI., 16(4), 1632.
https://doi.org/10.3390/su16041632

Dimitrijević S, Milić M, Buntić A, Dimitrijević-Branković S, Filipović V, Popović V, Salamon I. Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. in Sustainability. 2024;16(4):1632.
doi:10.3390/su16041632 .

Dimitrijević, Snežana, Milić, Marija, Buntić, Aneta, Dimitrijević-Branković, Suzana, Filipović, Vladimir, Popović, Vera, Salamon, Ivan, "Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost" in Sustainability, 16, no. 4 (2024):1632,
https://doi.org/10.3390/su16041632 . .

TY  - JOUR
AU  - Dimitrijević, Snežana
AU  - Filipović, Vladimir
AU  - Buntić, Aneta
AU  - Milić, Marija
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Perić, Vesna
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4744
AB  - U prethodnom periodu sprovedena su istraživanja sa fokusom na primenu različitih vrsta mikrobioloških preparata u cilju njihovog mogućeg uticaja na morfološke, produktivne i kvalitativne osobine industrijskog bilja. Istraživanja su sprovedena u periodu od 2015. do 2023. godine, kako na otvorenom polju, tako i u laboratorijskim uslovima. U grupi industrijskog bilja ispitivane su uljane, proteinske, lekovite, aromatične i začinske biljke. U ovom radu je prikazan uticaj određenih biopreparata na tretman semena organske soje pre setve i u toku gajenja. Za tu namenu korišćene su mešavine mikrobioloških sojeva kao što su: Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum i Azotobacter chroococum, uz dodatak tečnih đubriva biljnog porekla obogaćenih K, Ca i Mg. Primena mikrobioloških sojeva i tečnih đubriva obogaćenih K, Ca i Mg pri gajenju organske soje značajno utiče na povećanje sadržaja proteina i biljnih ulja u soji, kao i na vrednosti morfoloških parametara i prinosa u usevu organski proizvedene soje. Mikrobiološki preparati imaju potencijal da doprinesu razvoju održivih poljoprivrednih sistema. Upotreba odabranih mikrobioloških kultura za tretman tokom inokulacije zemljišta i semena pri gajenju industrijskog bilja, ogleda se u poboljšanju nutritivnih i funkcionalnih svojstava biljaka koje su odličan izvor vrednih sastojaka hrane.
AB  - In the previous period, research was carried out with a focus on the application of various types of microbiological preparations in order to influence their possible influence on the morphological, productive and qualitative properties of industrial plants. Research was conducted in the period from 2015 to 2023 both in the open field and in laboratory conditions. In the group of industrial plants, oil, protein, medicinal, aromatic and spice plants were investigated. This paper shows the influence of certain biopreparations on the treatment of organic soybean seeds before sowing and during cultivation. For that purpose, mixtures of microbiological strains (Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum and Azotobacter chroococum) were used, with the addition of liquid fertilizers of plant origin enriched with K, Ca and Mg. The use of microbiological strains in the cultivation of organic soybeans has a significant effect on increasing the content of proteins and vegetable oils in soybeans, as well as on the values of morphological parameters and yield in the crop of organically produced soybeans. Microbiological preparations have the potential to contribute to the development of sustainable agricultural systems. The use of selected microbiological cultures for treatment during the inoculation of soil and seeds in the cultivation of industrial plants is reflected in the improvement of the nutritional and functional properties of plants, which are an excellent source of valuable food ingredients.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje
T1  - The effectiveness of different bio preparations on the seed and market quality of organic produced soybean
EP  - 11
IS  - 1
SP  - 1
VL  - 30
DO  - 10.5937/SelSem2401001D
ER  - 

@article{
author = "Dimitrijević, Snežana and Filipović, Vladimir and Buntić, Aneta and Milić, Marija and Ugrenović, Vladan and Popović, Vera and Perić, Vesna",
year = "2024",
abstract = "U prethodnom periodu sprovedena su istraživanja sa fokusom na primenu različitih vrsta mikrobioloških preparata u cilju njihovog mogućeg uticaja na morfološke, produktivne i kvalitativne osobine industrijskog bilja. Istraživanja su sprovedena u periodu od 2015. do 2023. godine, kako na otvorenom polju, tako i u laboratorijskim uslovima. U grupi industrijskog bilja ispitivane su uljane, proteinske, lekovite, aromatične i začinske biljke. U ovom radu je prikazan uticaj određenih biopreparata na tretman semena organske soje pre setve i u toku gajenja. Za tu namenu korišćene su mešavine mikrobioloških sojeva kao što su: Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum i Azotobacter chroococum, uz dodatak tečnih đubriva biljnog porekla obogaćenih K, Ca i Mg. Primena mikrobioloških sojeva i tečnih đubriva obogaćenih K, Ca i Mg pri gajenju organske soje značajno utiče na povećanje sadržaja proteina i biljnih ulja u soji, kao i na vrednosti morfoloških parametara i prinosa u usevu organski proizvedene soje. Mikrobiološki preparati imaju potencijal da doprinesu razvoju održivih poljoprivrednih sistema. Upotreba odabranih mikrobioloških kultura za tretman tokom inokulacije zemljišta i semena pri gajenju industrijskog bilja, ogleda se u poboljšanju nutritivnih i funkcionalnih svojstava biljaka koje su odličan izvor vrednih sastojaka hrane., In the previous period, research was carried out with a focus on the application of various types of microbiological preparations in order to influence their possible influence on the morphological, productive and qualitative properties of industrial plants. Research was conducted in the period from 2015 to 2023 both in the open field and in laboratory conditions. In the group of industrial plants, oil, protein, medicinal, aromatic and spice plants were investigated. This paper shows the influence of certain biopreparations on the treatment of organic soybean seeds before sowing and during cultivation. For that purpose, mixtures of microbiological strains (Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum and Azotobacter chroococum) were used, with the addition of liquid fertilizers of plant origin enriched with K, Ca and Mg. The use of microbiological strains in the cultivation of organic soybeans has a significant effect on increasing the content of proteins and vegetable oils in soybeans, as well as on the values of morphological parameters and yield in the crop of organically produced soybeans. Microbiological preparations have the potential to contribute to the development of sustainable agricultural systems. The use of selected microbiological cultures for treatment during the inoculation of soil and seeds in the cultivation of industrial plants is reflected in the improvement of the nutritional and functional properties of plants, which are an excellent source of valuable food ingredients.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje, The effectiveness of different bio preparations on the seed and market quality of organic produced soybean",
pages = "11-1",
number = "1",
volume = "30",
doi = "10.5937/SelSem2401001D"
}

Dimitrijević, S., Filipović, V., Buntić, A., Milić, M., Ugrenović, V., Popović, V.,& Perić, V.. (2024). Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 30(1), 1-11.
https://doi.org/10.5937/SelSem2401001D

Dimitrijević S, Filipović V, Buntić A, Milić M, Ugrenović V, Popović V, Perić V. Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje. in Selekcija i semenarstvo. 2024;30(1):1-11.
doi:10.5937/SelSem2401001D .

Dimitrijević, Snežana, Filipović, Vladimir, Buntić, Aneta, Milić, Marija, Ugrenović, Vladan, Popović, Vera, Perić, Vesna, "Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje" in Selekcija i semenarstvo, 30, no. 1 (2024):1-11,
https://doi.org/10.5937/SelSem2401001D . .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Šarčević-Todosijević, Ljubica
AU  - Ugrenović, Vladan
AU  - Dimitrijević, Snežana
AU  - Popović, Marko
AU  - Mrđan, Snežana
AU  - Popović, Vera
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4734
AB  - The paper examined the influence of a plant preparation = broth based on yarrow to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.). The goal of the work arose from the need for a solution to one of the most economically significant diseases of pot marigold (Calendula officinalis L. cv. "Domaći oranž"). This disease is caused by the fungus Podosphaera xanthii (Castagne) U. Braun & Shishkoff., which occurs during the cultivation of pot marigold. The location of the research was the collection of the Institute for Medicinal Plants Research "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The experiments were conducted during the growing season in 2022, on the soil of the humogley (black soil), according to a random block system in four repetitions. The size of the plot was 5.0 m2 (2 x 2.5 m), and the effect of the broth based on yarrow was evaluated according to a scale from 1 to 5 of the presence of disease on the pot marigold leaf. The plants were treated with this preparation in three variants: The first variant - one treatment at the beginning of the disease, the second variant - at the beginning and two weeks after the disease and the third variant - at the beginning, after two weeks and four weeks after the disease. The fourth variant was a control variant, i.e. a variant without the use of broth. During the last treatment, an evaluation of the plants' infection with powdery mildew was made. In the tests, number 1 represented the least sensitivity, and number 5 the most sensitive variant of this disease. After the evaluation of the infection of plants with powdery mildew, the best results were shown by the third variant with the least presence of powdery mildew (on average 1.8 i.p.), the second variant in second place, the first in third place and the control variant in fourth place with the highest presence examined diseases (on average 4.0 i. p.).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.)
EP  - 99
SP  - 99
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4734
ER  - 

@conference{
author = "Filipović, Vladimir and Šarčević-Todosijević, Ljubica and Ugrenović, Vladan and Dimitrijević, Snežana and Popović, Marko and Mrđan, Snežana and Popović, Vera",
year = "2024",
abstract = "The paper examined the influence of a plant preparation = broth based on yarrow to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.). The goal of the work arose from the need for a solution to one of the most economically significant diseases of pot marigold (Calendula officinalis L. cv. "Domaći oranž"). This disease is caused by the fungus Podosphaera xanthii (Castagne) U. Braun & Shishkoff., which occurs during the cultivation of pot marigold. The location of the research was the collection of the Institute for Medicinal Plants Research "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The experiments were conducted during the growing season in 2022, on the soil of the humogley (black soil), according to a random block system in four repetitions. The size of the plot was 5.0 m2 (2 x 2.5 m), and the effect of the broth based on yarrow was evaluated according to a scale from 1 to 5 of the presence of disease on the pot marigold leaf. The plants were treated with this preparation in three variants: The first variant - one treatment at the beginning of the disease, the second variant - at the beginning and two weeks after the disease and the third variant - at the beginning, after two weeks and four weeks after the disease. The fourth variant was a control variant, i.e. a variant without the use of broth. During the last treatment, an evaluation of the plants' infection with powdery mildew was made. In the tests, number 1 represented the least sensitivity, and number 5 the most sensitive variant of this disease. After the evaluation of the infection of plants with powdery mildew, the best results were shown by the third variant with the least presence of powdery mildew (on average 1.8 i.p.), the second variant in second place, the first in third place and the control variant in fourth place with the highest presence examined diseases (on average 4.0 i. p.).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.)",
pages = "99-99",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4734"
}

Filipović, V., Šarčević-Todosijević, L., Ugrenović, V., Dimitrijević, S., Popović, M., Mrđan, S.,& Popović, V.. (2024). Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.). in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 99-99.
https://hdl.handle.net/21.15107/rcub_fiver_4734

Filipović V, Šarčević-Todosijević L, Ugrenović V, Dimitrijević S, Popović M, Mrđan S, Popović V. Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.). in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:99-99.
https://hdl.handle.net/21.15107/rcub_fiver_4734 .

Filipović, Vladimir, Šarčević-Todosijević, Ljubica, Ugrenović, Vladan, Dimitrijević, Snežana, Popović, Marko, Mrđan, Snežana, Popović, Vera, "Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.)" in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):99-99,
https://hdl.handle.net/21.15107/rcub_fiver_4734 .

TY  - JOUR
AU  - Vojvodić, Mira
AU  - Lazić, Dejan
AU  - Pešić, Brankica
AU  - Mitrović, Petar
AU  - Vico, Ivana
AU  - Bulajić, Aleksandra
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4557
AB  - Waitea circinata var. zeae, a pathogen with a relatively narrow host range, has recently been detected in cabbage and oilseed rape in Europe and worldwide. In this study, we developed specific conventional and real-time PCR protocols for direct detection of W. circinata var. zeae from mycelium and diseased plant tissue. The newly developed primer pair zeaefor1/zeaerew1, used in PCR protocols, specifically amplified only target isolates of W. circinata var. zeae when tested against isolates of 11 different binucleate and multinucleate anastomosis groups of Rhizoctonia spp. including AG-A, AG-G, AG-F, AG-U, AG-2-1, AG-2-2, AG-3, AG-4 HGI, AG-4 HGII, AG-4 HGIII, and AG-6 and common soil-borne pathogens. Total of nine previously published primer pairs designed for the detection of various Rhizoctonia spp. were also tested and did not amplify target isolates of W. circinata var. zeae. The detection limit of conventional and real-time PCR protocols was 10–2 and 10–5 (with starting concentration 9.5 ng/µl), respectively, and both methods are the first available tools for direct detection and identification of W. circinata var. zeae from mycelium and diseased oilseed rape seedlings. Both conventional and SYBR-Green-based real-time PCR protocols are cost-effective and provide a solid basis for further investigations of W. circinata var. zeae, particularly in relation to distribution, host range, and epidemiology.
PB  - Springer Nature
T2  - Journal of Plant Diseases and Protection
T1  - Specific detection of Waitea circinata var. zeae using conventional and real-time PCR
DO  - 10.1007/s41348-024-00926-w
ER  - 

@article{
author = "Vojvodić, Mira and Lazić, Dejan and Pešić, Brankica and Mitrović, Petar and Vico, Ivana and Bulajić, Aleksandra",
year = "2024",
abstract = "Waitea circinata var. zeae, a pathogen with a relatively narrow host range, has recently been detected in cabbage and oilseed rape in Europe and worldwide. In this study, we developed specific conventional and real-time PCR protocols for direct detection of W. circinata var. zeae from mycelium and diseased plant tissue. The newly developed primer pair zeaefor1/zeaerew1, used in PCR protocols, specifically amplified only target isolates of W. circinata var. zeae when tested against isolates of 11 different binucleate and multinucleate anastomosis groups of Rhizoctonia spp. including AG-A, AG-G, AG-F, AG-U, AG-2-1, AG-2-2, AG-3, AG-4 HGI, AG-4 HGII, AG-4 HGIII, and AG-6 and common soil-borne pathogens. Total of nine previously published primer pairs designed for the detection of various Rhizoctonia spp. were also tested and did not amplify target isolates of W. circinata var. zeae. The detection limit of conventional and real-time PCR protocols was 10–2 and 10–5 (with starting concentration 9.5 ng/µl), respectively, and both methods are the first available tools for direct detection and identification of W. circinata var. zeae from mycelium and diseased oilseed rape seedlings. Both conventional and SYBR-Green-based real-time PCR protocols are cost-effective and provide a solid basis for further investigations of W. circinata var. zeae, particularly in relation to distribution, host range, and epidemiology.",
publisher = "Springer Nature",
journal = "Journal of Plant Diseases and Protection",
title = "Specific detection of Waitea circinata var. zeae using conventional and real-time PCR",
doi = "10.1007/s41348-024-00926-w"
}

Vojvodić, M., Lazić, D., Pešić, B., Mitrović, P., Vico, I.,& Bulajić, A.. (2024). Specific detection of Waitea circinata var. zeae using conventional and real-time PCR. in Journal of Plant Diseases and Protection
Springer Nature..
https://doi.org/10.1007/s41348-024-00926-w

Vojvodić M, Lazić D, Pešić B, Mitrović P, Vico I, Bulajić A. Specific detection of Waitea circinata var. zeae using conventional and real-time PCR. in Journal of Plant Diseases and Protection. 2024;.
doi:10.1007/s41348-024-00926-w .

Vojvodić, Mira, Lazić, Dejan, Pešić, Brankica, Mitrović, Petar, Vico, Ivana, Bulajić, Aleksandra, "Specific detection of Waitea circinata var. zeae using conventional and real-time PCR" in Journal of Plant Diseases and Protection (2024),
https://doi.org/10.1007/s41348-024-00926-w . .

TY  - CONF
AU  - Đorović, Marina
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Petković, Zdravka
AU  - Popović, Dragana
AU  - Rakaščan, Nikola
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4276
AB  - In recent years many countries direct their researches to finding the best way for getting energy and reasonable using of renewable energy as part of circular economy. In research it was analyzed a significant source of all forms of energy, the Spanish cane. Spanish cane can be used on many ways: as biogas, vegetable coal, and as an alternative source of plant fibers. Its cellulose fiber is used for production of paper as well as in the textile industry (substitute for cotton, flax, and kenaf fibers). The Spanish cane can be established as perennial grass areas at degraded and unused land due to its ability to be cultivated in marginal agro-ecological conditions. By development of new technologies for the biological waste processing into energy, within the circular economy, there is increase in the alternative fuel use and, thanks to its low requirements for water and warmth Spanish cane is a desirable energy crop. Speaking of erosion, it has to be mentioned that Spanish cane is one of the best crops for soil protection against all types of erosion. It is also very good in phytoremediation and absorption of harmful gases from the atmosphere, valued in as an ornamental plant and in the construction industry.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - Spanish cane production in the function of circular economy and renewable energy sources
EP  - 324
SP  - 313
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4276
ER  - 

@conference{
author = "Đorović, Marina and Rakić, Radojica and Ikanović, Jela and Popović, Vera and Petković, Zdravka and Popović, Dragana and Rakaščan, Nikola",
year = "2024",
abstract = "In recent years many countries direct their researches to finding the best way for getting energy and reasonable using of renewable energy as part of circular economy. In research it was analyzed a significant source of all forms of energy, the Spanish cane. Spanish cane can be used on many ways: as biogas, vegetable coal, and as an alternative source of plant fibers. Its cellulose fiber is used for production of paper as well as in the textile industry (substitute for cotton, flax, and kenaf fibers). The Spanish cane can be established as perennial grass areas at degraded and unused land due to its ability to be cultivated in marginal agro-ecological conditions. By development of new technologies for the biological waste processing into energy, within the circular economy, there is increase in the alternative fuel use and, thanks to its low requirements for water and warmth Spanish cane is a desirable energy crop. Speaking of erosion, it has to be mentioned that Spanish cane is one of the best crops for soil protection against all types of erosion. It is also very good in phytoremediation and absorption of harmful gases from the atmosphere, valued in as an ornamental plant and in the construction industry.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "Spanish cane production in the function of circular economy and renewable energy sources",
pages = "324-313",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4276"
}

Đorović, M., Rakić, R., Ikanović, J., Popović, V., Petković, Z., Popović, D.,& Rakaščan, N.. (2024). Spanish cane production in the function of circular economy and renewable energy sources. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 313-324.
https://hdl.handle.net/21.15107/rcub_fiver_4276

Đorović M, Rakić R, Ikanović J, Popović V, Petković Z, Popović D, Rakaščan N. Spanish cane production in the function of circular economy and renewable energy sources. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:313-324.
https://hdl.handle.net/21.15107/rcub_fiver_4276 .

Đorović, Marina, Rakić, Radojica, Ikanović, Jela, Popović, Vera, Petković, Zdravka, Popović, Dragana, Rakaščan, Nikola, "Spanish cane production in the function of circular economy and renewable energy sources" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):313-324,
https://hdl.handle.net/21.15107/rcub_fiver_4276 .

TY  - CONF
AU  - Popović, Vera
AU  - Jovanović Todorović, Marijana
AU  - Gantner, Vesna
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Dokić, Dragan
AU  - Dozet, Gordana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4277
AB  - Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - The current state of organic production in US and the world
EP  - 381
SP  - 371
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4277
ER  - 

@conference{
author = "Popović, Vera and Jovanović Todorović, Marijana and Gantner, Vesna and Rajičić, Vera and Filipović, Vladimir and Dokić, Dragan and Dozet, Gordana",
year = "2024",
abstract = "Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "The current state of organic production in US and the world",
pages = "381-371",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4277"
}

Popović, V., Jovanović Todorović, M., Gantner, V., Rajičić, V., Filipović, V., Dokić, D.,& Dozet, G.. (2024). The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277

Popović V, Jovanović Todorović M, Gantner V, Rajičić V, Filipović V, Dokić D, Dozet G. The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

Popović, Vera, Jovanović Todorović, Marijana, Gantner, Vesna, Rajičić, Vera, Filipović, Vladimir, Dokić, Dragan, Dozet, Gordana, "The current state of organic production in US and the world" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):371-381,
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Golijan-Pantović, Jelena
AU  - Filipović, Vladimir
AU  - Đorđević, Nikola
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4410
AB  - As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
T1  - Biologial activity of plant metabolites
EP  - 254
SP  - 249
DO  - 10.46793/SBT29.32LST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Petrović, Bojana and Popović, Vera and Golijan-Pantović, Jelena and Filipović, Vladimir and Đorđević, Nikola",
year = "2024",
abstract = "As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak",
title = "Biologial activity of plant metabolites",
pages = "254-249",
doi = "10.46793/SBT29.32LST"
}

Šarčević-Todosijević, L., Đorđević, S., Petrović, B., Popović, V., Golijan-Pantović, J., Filipović, V.,& Đorđević, N.. (2024). Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 249-254.
https://doi.org/10.46793/SBT29.32LST

Šarčević-Todosijević L, Đorđević S, Petrović B, Popović V, Golijan-Pantović J, Filipović V, Đorđević N. Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak. 2024;:249-254.
doi:10.46793/SBT29.32LST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Petrović, Bojana, Popović, Vera, Golijan-Pantović, Jelena, Filipović, Vladimir, Đorđević, Nikola, "Biologial activity of plant metabolites" in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak (2024):249-254,
https://doi.org/10.46793/SBT29.32LST . .

TY  - JOUR
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
AU  - Ugrenović, Vladan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4031
AB  - Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva.
AB  - Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini
T1  - Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine
EP  - 32
IS  - 1
SP  - 21
VL  - 29
DO  - 10.5937/SelSem2301021B
ER  - 

@article{
author = "Burić, Marko and Popović, Vera and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar and Ugrenović, Vladan",
year = "2023",
abstract = "Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva., Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini, Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine",
pages = "32-21",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301021B"
}

Burić, M., Popović, V., Ljubičić, N., Filipović, V., Stevanović, P.,& Ugrenović, V.. (2023). Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 21-32.
https://doi.org/10.5937/SelSem2301021B

Burić M, Popović V, Ljubičić N, Filipović V, Stevanović P, Ugrenović V. Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo. 2023;29(1):21-32.
doi:10.5937/SelSem2301021B .

Burić, Marko, Popović, Vera, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, Ugrenović, Vladan, "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini" in Selekcija i semenarstvo, 29, no. 1 (2023):21-32,
https://doi.org/10.5937/SelSem2301021B . .

TY  - JOUR
AU  - Vojvodić, Mira
AU  - Tanović, Brankica
AU  - Mitrović, Petar
AU  - Vico, Ivana
AU  - Bulajić, Aleksandra
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3738
AB  - Waitea circinata var. zeae (anamorf Rhizoctonia zeae) je značajan patogen uglavnom onokotiledonih biljaka, koji je prisutan u mnogim delovima sveta, a održava se u zemljištu duži niz godina. Poslednjih godina krug domaćina W. circinata var. zeae širi se i na neke dikotiledone biljke. U okviru nedavnih istraživanja u Srbiji W. circinata var. zeae je utvrđen kao prouzrokovač truleži korena i korenovog vrata, i propadanja biljaka kupusa i uljane repice na lokalitetima Futog i Rimski Šančevi. U radu su sistematizovani publikovani podaci o rasprostranjenosti, krugu domaćina, načinu održavanja i širenja, kao i suzbijanju W. circinata var. zeae, kao i rezultati istraživanja koja su obavljena u Srbiji.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar / Plant Doctor
T1  - Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice
EP  - 593
IS  - 4
SP  - 585
VL  - 51
DO  - 10.5937/BiljLek2304585V
ER  - 

@article{
author = "Vojvodić, Mira and Tanović, Brankica and Mitrović, Petar and Vico, Ivana and Bulajić, Aleksandra",
year = "2023",
abstract = "Waitea circinata var. zeae (anamorf Rhizoctonia zeae) je značajan patogen uglavnom onokotiledonih biljaka, koji je prisutan u mnogim delovima sveta, a održava se u zemljištu duži niz godina. Poslednjih godina krug domaćina W. circinata var. zeae širi se i na neke dikotiledone biljke. U okviru nedavnih istraživanja u Srbiji W. circinata var. zeae je utvrđen kao prouzrokovač truleži korena i korenovog vrata, i propadanja biljaka kupusa i uljane repice na lokalitetima Futog i Rimski Šančevi. U radu su sistematizovani publikovani podaci o rasprostranjenosti, krugu domaćina, načinu održavanja i širenja, kao i suzbijanju W. circinata var. zeae, kao i rezultati istraživanja koja su obavljena u Srbiji.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar / Plant Doctor",
title = "Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice",
pages = "593-585",
number = "4",
volume = "51",
doi = "10.5937/BiljLek2304585V"
}

Vojvodić, M., Tanović, B., Mitrović, P., Vico, I.,& Bulajić, A.. (2023). Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice. in Biljni lekar / Plant Doctor
Novi Sad : University of Novi Sad, Faculty of Agriculture., 51(4), 585-593.
https://doi.org/10.5937/BiljLek2304585V

Vojvodić M, Tanović B, Mitrović P, Vico I, Bulajić A. Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice. in Biljni lekar / Plant Doctor. 2023;51(4):585-593.
doi:10.5937/BiljLek2304585V .

Vojvodić, Mira, Tanović, Brankica, Mitrović, Petar, Vico, Ivana, Bulajić, Aleksandra, "Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice" in Biljni lekar / Plant Doctor, 51, no. 4 (2023):585-593,
https://doi.org/10.5937/BiljLek2304585V . .

TY  - JOUR
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Popović, Slobodan
AU  - Aćimović, Milica
AU  - Dragumilo, Ana
AU  - Pezo, Lato
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3280
AB  - This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from the organic waste of the processing of medicinal plants. For the first time the application was analyzed of different amounts of compost (control – without compost, 2, 10 and 30 kg/m2 ) on the morphological, productive and qualitative parameters of two pot marigold varieties (Domaći oranž and Plamen Plus). During the five-year period, the best results in both tested pot marigold varieties were achieved with the 30 kg/m2 compost application. The yield of dry flower was higher for the Domaći oranž pot marigold variety fertilized with 30 kg/m2 compost (1957.4 kg/ha) compared with the Plamen Plus variety (451.1 kg/ha). A significantly higher fresh flower yield of the Domaći oranž variety greatly influenced the increase in the quantities of examined quality parameters (total carotenoids, total phenolic, total flavonoids, and DPPH reduction), whose content was higher in the Plamen Plus variety. The artificial neural network model, was built applying the Broyden-FletcherGoldfarb-Shanno algorithm, exerted the adequate forecasting abilities for the productivity and quality of pot marigold flowers and the influence of compost material, produced from medicinal plants waste (R2 was 0.837 for the training period). This research demonstrates that it is possible to use organic waste obtained in the processing of medicinal plants, supporting the effectiveness of a circular economy model in the cultivation of pot marigold.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste
SP  - 116093
VL  - 192
DO  - 10.1016/j.indcrop.2022.116093
ER  - 

@article{
author = "Filipović, Vladimir and Ugrenović, Vladan and Popović, Vera and Dimitrijević, Snežana and Popović, Slobodan and Aćimović, Milica and Dragumilo, Ana and Pezo, Lato",
year = "2023",
abstract = "This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from the organic waste of the processing of medicinal plants. For the first time the application was analyzed of different amounts of compost (control – without compost, 2, 10 and 30 kg/m2 ) on the morphological, productive and qualitative parameters of two pot marigold varieties (Domaći oranž and Plamen Plus). During the five-year period, the best results in both tested pot marigold varieties were achieved with the 30 kg/m2 compost application. The yield of dry flower was higher for the Domaći oranž pot marigold variety fertilized with 30 kg/m2 compost (1957.4 kg/ha) compared with the Plamen Plus variety (451.1 kg/ha). A significantly higher fresh flower yield of the Domaći oranž variety greatly influenced the increase in the quantities of examined quality parameters (total carotenoids, total phenolic, total flavonoids, and DPPH reduction), whose content was higher in the Plamen Plus variety. The artificial neural network model, was built applying the Broyden-FletcherGoldfarb-Shanno algorithm, exerted the adequate forecasting abilities for the productivity and quality of pot marigold flowers and the influence of compost material, produced from medicinal plants waste (R2 was 0.837 for the training period). This research demonstrates that it is possible to use organic waste obtained in the processing of medicinal plants, supporting the effectiveness of a circular economy model in the cultivation of pot marigold.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste",
pages = "116093",
volume = "192",
doi = "10.1016/j.indcrop.2022.116093"
}

Filipović, V., Ugrenović, V., Popović, V., Dimitrijević, S., Popović, S., Aćimović, M., Dragumilo, A.,& Pezo, L.. (2023). Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste. in Industrial Crops and Products
Elsevier., 192, 116093.
https://doi.org/10.1016/j.indcrop.2022.116093

Filipović V, Ugrenović V, Popović V, Dimitrijević S, Popović S, Aćimović M, Dragumilo A, Pezo L. Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste. in Industrial Crops and Products. 2023;192:116093.
doi:10.1016/j.indcrop.2022.116093 .

Filipović, Vladimir, Ugrenović, Vladan, Popović, Vera, Dimitrijević, Snežana, Popović, Slobodan, Aćimović, Milica, Dragumilo, Ana, Pezo, Lato, "Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste" in Industrial Crops and Products, 192 (2023):116093,
https://doi.org/10.1016/j.indcrop.2022.116093 . .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Mikić, Sanja
AU  - Janković, Snežana
AU  - Filipović, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Simić, Divna
AU  - Ljubičić, Nataša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4017
AB  - Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu.
AB  - Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje
T1  - Productivity and quality of black oats - Avena strigosa Schreb. and health benefits
EP  - 140
SP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4017
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Mikić, Sanja and Janković, Snežana and Filipović, Vladimir and Brbaklić, Ljiljana and Simić, Divna and Ljubičić, Nataša",
year = "2023",
abstract = "Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu., Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje, Productivity and quality of black oats - Avena strigosa Schreb. and health benefits",
pages = "140-139",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4017"
}

Popović, V., Burić, M., Mikić, S., Janković, S., Filipović, V., Brbaklić, L., Simić, D.,& Ljubičić, N.. (2023). Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017

Popović V, Burić M, Mikić S, Janković S, Filipović V, Brbaklić L, Simić D, Ljubičić N. Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017 .

Popović, Vera, Burić, Marko, Mikić, Sanja, Janković, Snežana, Filipović, Vladimir, Brbaklić, Ljiljana, Simić, Divna, Ljubičić, Nataša, "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):139-140,
https://hdl.handle.net/21.15107/rcub_fiver_4017 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Ugrenović, Vladan
AU  - Mikić, Sara
AU  - Mrđan, Snežana
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4081
AB  - The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The 
experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications.
After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)
EP  - 206
SP  - 199
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4081
ER  - 

@conference{
author = "Filipović, Vladimir and Popović, Vera and Dimitrijević, Snežana and Ugrenović, Vladan and Mikić, Sara and Mrđan, Snežana and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The 
experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications.
After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)",
pages = "206-199",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4081"
}

Filipović, V., Popović, V., Dimitrijević, S., Ugrenović, V., Mikić, S., Mrđan, S.,& Šarčević-Todosijević, L.. (2023). Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 199-206.
https://hdl.handle.net/21.15107/rcub_fiver_4081

Filipović V, Popović V, Dimitrijević S, Ugrenović V, Mikić S, Mrđan S, Šarčević-Todosijević L. Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:199-206.
https://hdl.handle.net/21.15107/rcub_fiver_4081 .

Filipović, Vladimir, Popović, Vera, Dimitrijević, Snežana, Ugrenović, Vladan, Mikić, Sara, Mrđan, Snežana, Šarčević-Todosijević, Ljubica, "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):199-206,
https://hdl.handle.net/21.15107/rcub_fiver_4081 .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Đurić, Nenad
AU  - Ikanović, Jela
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4072
AB  - Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu, stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska, propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su: divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret, zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice.
AB  - Plants, with their flowers, juices and resins, give bees food, create conditions for the proper life of the bee colony and represent the basis for obtaining bee products - honey, pollen, nectar, wax, propolis and bee venom. The most common honey plants in our country are: wild chestnut, acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc. Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants and effects that pesticides have on honey bees and their productivity. The most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of bees to pesticides is through ingestion of residues found in the pollen and nectar of plants. Due to all of the above, practical advice was given to avoid the harmful effects of pesticides in beekeeping in order to avoid harmful consequences.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.
T1  - Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda
T1  - Honey-bearing plants and the influence of pesticides on bees and honey production
EP  - 268
SP  - 259
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4072
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Đurić, Nenad and Ikanović, Jela and Filipović, Vladimir and Ljubičić, Nataša and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu, stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska, propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su: divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret, zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice., Plants, with their flowers, juices and resins, give bees food, create conditions for the proper life of the bee colony and represent the basis for obtaining bee products - honey, pollen, nectar, wax, propolis and bee venom. The most common honey plants in our country are: wild chestnut, acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc. Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants and effects that pesticides have on honey bees and their productivity. The most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of bees to pesticides is through ingestion of residues found in the pollen and nectar of plants. Due to all of the above, practical advice was given to avoid the harmful effects of pesticides in beekeeping in order to avoid harmful consequences.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.",
title = "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda, Honey-bearing plants and the influence of pesticides on bees and honey production",
pages = "268-259",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4072"
}

Popović, V., Bošković, J., Đurić, N., Ikanović, J., Filipović, V., Ljubičić, N.,& Šarčević-Todosijević, L.. (2023). Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 259-268.
https://hdl.handle.net/21.15107/rcub_fiver_4072

Popović V, Bošković J, Đurić N, Ikanović J, Filipović V, Ljubičić N, Šarčević-Todosijević L. Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.. 2023;:259-268.
https://hdl.handle.net/21.15107/rcub_fiver_4072 .

Popović, Vera, Bošković, Jelena, Đurić, Nenad, Ikanović, Jela, Filipović, Vladimir, Ljubičić, Nataša, Šarčević-Todosijević, Ljubica, "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023. (2023):259-268,
https://hdl.handle.net/21.15107/rcub_fiver_4072 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Dimitrijević, Snežana
AU  - Popović, Vera
AU  - Ugrenović, Vladan
AU  - Šarčević-Todosijević, Ljubica
AU  - Mrđan, Snežana
AU  - Prijić, Željana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4018
AB  - Upotreba pripravaka na bazi lekovitog bilja za ishranu i zaštitu bilja iz godine u godinu dobija sve više na značaju. Jedna od takvih je rastavić/preslica (Equisetum arvense L.) koji zbog silicijumove kiseline u velikom procentu suzbija pepelnicu, pegavost, sivu plesan, rđu, moniliju itd. U radu je prikazan uticaj čaja rastavića na klijavost semena belog sleza (Althaea officinalis L.), nevena (Calendula officinalis L.) i peršuna lišćara (Petroselinum sativum Hoffm.). Istraživanja su sprovedena u laboratoriji za semenarstvo Instituta za proučavanje lekovitog bilja „Dr Josif Pančić“ u Pančevu, tokom 2020. godine. Laboratorijska ispitivanja semena obuhvatila su ispitivanje morfološko fizioloških osobina (Energija klijanja – EK, Ukupna klijavost – UK).
AB  - The use of preparations based on medicinal plants for the nutrition and protection of plants is gaining more and more importance every year. One of these is horsetail (Equisetum arvense L.), which, due to its silicic acid, suppresses powdery mildew, spotting, gray mold, rust, monilia, etc. in a large percentage. The paper shows the influence of horsetail tea on the germination of the seeds of marshmallow (Althaea officinalis L.), pot marigold (Calendula officinalis L.) and parsley (Petroselinum sativum Hoffm.). The research was conducted in the laboratory for seed production of the Institute for Medicinal Plants Research „Dr Josif Pančić“ in Pančevo, during 2020. Laboratory testing of seeds included examination of morphological and physiological properties (Germination energy - EK, Total germination - UK).
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Uticaj čaja rastavića (Equisetum arvense L.) na klijavost semena belog sleza (Althaea officinalis L.), nevena (Calendula officinalis L.) i peršuna lišćara (Petroselinum sativum Hoffm.)
T1  - The influence of horsetail tea (Equisetum arvense L.) on the seed germination of marshmallow (Althaea officinalis L.), pot marigold (Calendula officinalis L.) and parsley (Petroselinum sativum Hoffm.)
EP  - 210
SP  - 209
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4018
ER  - 

@conference{
author = "Filipović, Vladimir and Dimitrijević, Snežana and Popović, Vera and Ugrenović, Vladan and Šarčević-Todosijević, Ljubica and Mrđan, Snežana and Prijić, Željana",
year = "2023",
abstract = "Upotreba pripravaka na bazi lekovitog bilja za ishranu i zaštitu bilja iz godine u godinu dobija sve više na značaju. Jedna od takvih je rastavić/preslica (Equisetum arvense L.) koji zbog silicijumove kiseline u velikom procentu suzbija pepelnicu, pegavost, sivu plesan, rđu, moniliju itd. U radu je prikazan uticaj čaja rastavića na klijavost semena belog sleza (Althaea officinalis L.), nevena (Calendula officinalis L.) i peršuna lišćara (Petroselinum sativum Hoffm.). Istraživanja su sprovedena u laboratoriji za semenarstvo Instituta za proučavanje lekovitog bilja „Dr Josif Pančić“ u Pančevu, tokom 2020. godine. Laboratorijska ispitivanja semena obuhvatila su ispitivanje morfološko fizioloških osobina (Energija klijanja – EK, Ukupna klijavost – UK)., The use of preparations based on medicinal plants for the nutrition and protection of plants is gaining more and more importance every year. One of these is horsetail (Equisetum arvense L.), which, due to its silicic acid, suppresses powdery mildew, spotting, gray mold, rust, monilia, etc. in a large percentage. The paper shows the influence of horsetail tea on the germination of the seeds of marshmallow (Althaea officinalis L.), pot marigold (Calendula officinalis L.) and parsley (Petroselinum sativum Hoffm.). The research was conducted in the laboratory for seed production of the Institute for Medicinal Plants Research „Dr Josif Pančić“ in Pančevo, during 2020. Laboratory testing of seeds included examination of morphological and physiological properties (Germination energy - EK, Total germination - UK).",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Uticaj čaja rastavića (Equisetum arvense L.) na klijavost semena belog sleza (Althaea officinalis L.), nevena (Calendula officinalis L.) i peršuna lišćara (Petroselinum sativum Hoffm.), The influence of horsetail tea (Equisetum arvense L.) on the seed germination of marshmallow (Althaea officinalis L.), pot marigold (Calendula officinalis L.) and parsley (Petroselinum sativum Hoffm.)",
pages = "210-209",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4018"
}

Filipović, V., Dimitrijević, S., Popović, V., Ugrenović, V., Šarčević-Todosijević, L., Mrđan, S.,& Prijić, Ž.. (2023). Uticaj čaja rastavića (Equisetum arvense L.) na klijavost semena belog sleza (Althaea officinalis L.), nevena (Calendula officinalis L.) i peršuna lišćara (Petroselinum sativum Hoffm.). in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 209-210.
https://hdl.handle.net/21.15107/rcub_fiver_4018

Filipović V, Dimitrijević S, Popović V, Ugrenović V, Šarčević-Todosijević L, Mrđan S, Prijić Ž. Uticaj čaja rastavića (Equisetum arvense L.) na klijavost semena belog sleza (Althaea officinalis L.), nevena (Calendula officinalis L.) i peršuna lišćara (Petroselinum sativum Hoffm.). in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:209-210.
https://hdl.handle.net/21.15107/rcub_fiver_4018 .

Filipović, Vladimir, Dimitrijević, Snežana, Popović, Vera, Ugrenović, Vladan, Šarčević-Todosijević, Ljubica, Mrđan, Snežana, Prijić, Željana, "Uticaj čaja rastavića (Equisetum arvense L.) na klijavost semena belog sleza (Althaea officinalis L.), nevena (Calendula officinalis L.) i peršuna lišćara (Petroselinum sativum Hoffm.)" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):209-210,
https://hdl.handle.net/21.15107/rcub_fiver_4018 .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Janković, Snežana
AU  - Dokić, Dragan
AU  - Filipović, Vladimir
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3380
AB  - Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
T1  - State and the importance of organic production to human health
EP  - 501
SP  - 489
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3380
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Gantner, Vesna and Janković, Snežana and Dokić, Dragan and Filipović, Vladimir and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade",
title = "State and the importance of organic production to human health",
pages = "501-489",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3380"
}

Popović, V., Burić, M., Gantner, V., Janković, S., Dokić, D., Filipović, V., Ikanović, J.,& Bojović, R.. (2023). State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
Belgrade : Institute of Agricultural Economics., 489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380

Popović V, Burić M, Gantner V, Janković S, Dokić D, Filipović V, Ikanović J, Bojović R. State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade. 2023;:489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380 .

Popović, Vera, Burić, Marko, Gantner, Vesna, Janković, Snežana, Dokić, Dragan, Filipović, Vladimir, Ikanović, Jela, Bojović, Radmila, "State and the importance of organic production to human health" in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade (2023):489-501,
https://hdl.handle.net/21.15107/rcub_fiver_3380 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Plećaš, Milan
AU  - Raičević, Jovana
AU  - Dimitrijević, Snežana
AU  - Prijić, Željana
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3661
AB  - Cvetni pojasevi predstavljaju jednu od mera IPARD III program za period 2021-2027. godine koju će Ministarstvo poljoprivrede, šumarstva i vodoprivrede Republike Srbije u narednom periodu sufinansirati. Cvetni pojasevi seju se uz ivicu parcele i služe kao staništa za oprašivače (polinatore), druge korisne insekte i ptice, doprinose poboljšanju biodiverziteta (biološke raznolikosti), zatim sprečavaju eroziju zemljišta i služe za unapređenje ruralnog ambijenta. U radu je dat prikaz pojedinih cvetnih vrsta koje najčešće koriste u smeši semena za cvetne pojaseve, kao i agrotehnički aspekt primene cvetnih pojaseva i njihova dobrobit za agroekosistem.
AB  - Flower strips are one of the measures of the IPARD III program for the period 2021-2027. which will be co-financed by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. Flower strips are sown along the edge of the plot and serve as habitats for pollinators, other beneficial insects and birds, contribute to the improvement of biodiversity, then prevent soil erosion and serve to improve the rural environment. The paper presents the description of certain flower species that are most often used in the seed mixture for flower strips, as well as the agrotechnical aspect of the application of flower strips and their benefit for the agroecosystem.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023.
T1  - Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji
T1  - Agrotechnical aspect of using flower strips in agricultural production
EP  - 213
SP  - 203
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3661
ER  - 

@conference{
author = "Filipović, Vladimir and Ugrenović, Vladan and Plećaš, Milan and Raičević, Jovana and Dimitrijević, Snežana and Prijić, Željana and Popović, Vera",
year = "2023",
abstract = "Cvetni pojasevi predstavljaju jednu od mera IPARD III program za period 2021-2027. godine koju će Ministarstvo poljoprivrede, šumarstva i vodoprivrede Republike Srbije u narednom periodu sufinansirati. Cvetni pojasevi seju se uz ivicu parcele i služe kao staništa za oprašivače (polinatore), druge korisne insekte i ptice, doprinose poboljšanju biodiverziteta (biološke raznolikosti), zatim sprečavaju eroziju zemljišta i služe za unapređenje ruralnog ambijenta. U radu je dat prikaz pojedinih cvetnih vrsta koje najčešće koriste u smeši semena za cvetne pojaseve, kao i agrotehnički aspekt primene cvetnih pojaseva i njihova dobrobit za agroekosistem., Flower strips are one of the measures of the IPARD III program for the period 2021-2027. which will be co-financed by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. Flower strips are sown along the edge of the plot and serve as habitats for pollinators, other beneficial insects and birds, contribute to the improvement of biodiversity, then prevent soil erosion and serve to improve the rural environment. The paper presents the description of certain flower species that are most often used in the seed mixture for flower strips, as well as the agrotechnical aspect of the application of flower strips and their benefit for the agroecosystem.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023.",
title = "Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji, Agrotechnical aspect of using flower strips in agricultural production",
pages = "213-203",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3661"
}

Filipović, V., Ugrenović, V., Plećaš, M., Raičević, J., Dimitrijević, S., Prijić, Ž.,& Popović, V.. (2023). Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji. in Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023.
Kragujevac : Centar za strna žita i razvoj sela., 203-213.
https://hdl.handle.net/21.15107/rcub_fiver_3661

Filipović V, Ugrenović V, Plećaš M, Raičević J, Dimitrijević S, Prijić Ž, Popović V. Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji. in Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023.. 2023;:203-213.
https://hdl.handle.net/21.15107/rcub_fiver_3661 .

Filipović, Vladimir, Ugrenović, Vladan, Plećaš, Milan, Raičević, Jovana, Dimitrijević, Snežana, Prijić, Željana, Popović, Vera, "Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji" in Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023. (2023):203-213,
https://hdl.handle.net/21.15107/rcub_fiver_3661 .

Filipović, V., Ugrenović, V., Maksimović, Z., Dimitrijević, S., Milić, M., Popović, V.,& Terzić, D.. (2022). Vegetativno razmnožavanje panonskog timijana (Thymus pannonicus All.) uz primenu fitohormona. .
https://hdl.handle.net/21.15107/rcub_fiver_4275

Filipović V, Ugrenović V, Maksimović Z, Dimitrijević S, Milić M, Popović V, Terzić D. Vegetativno razmnožavanje panonskog timijana (Thymus pannonicus All.) uz primenu fitohormona. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_4275 .

Filipović, Vladimir, Ugrenović, Vladan, Maksimović, Zoran, Dimitrijević, Snežana, Milić, Marija, Popović, Vera, Terzić, Dragan, "Vegetativno razmnožavanje panonskog timijana (Thymus pannonicus All.) uz primenu fitohormona" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_4275 .

TY  - CONF
AU  - Mikić, Sara
AU  - Filipović, Vladimir
AU  - Prijić, Željana
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Marković, Tatjana
AU  - Mrđan, Snežana
AU  - Gordanić, Stefan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3275
AB  - Basil (Ocimum basilicum L.) is an annual herb with medicinal, edible and economical values. To reach a yield potential, among other things, seed high germination percentage and seed vigor are required. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on basil seed vigor, germination and seed health. Testing was conducted with two plant protection products, permitted in organic production ('Exstrasol F', Polyversum'), and three herbal preparations (fermented valerian extract, fermented extract of yarrow, and fermented  LAB mix). Seed germination testing followed the standard procedure suggested by the Rule book on seed quality control, while seed health was examined by the filter paper method. The seeds were treated with 15 ml of bio-product solution, while the same amount of distilled water was used as a control. The experiment was conducted in three replications, and the seeds were observed on the 4th and 14th day following the treatment. The seed germination was increased in 
all treatments, in comparison to control. The treatments with fermented extract of yarrow had the highest effect on seed vigor. Based on the symptoms, the presence of Alternaria sp. was confirmed on the seed surface. Compared to control, the infection of seeds was reduced in all treatments, but the fermented extract of yarrow had the highest effect on disease reduction.
PB  - East Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina
T1  - The influence of some bio-products on germination and protection of basil seeds
EP  - 754
SP  - 749
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3275
ER  - 

@conference{
author = "Mikić, Sara and Filipović, Vladimir and Prijić, Željana and Ugrenović, Vladan and Popović, Vera and Dimitrijević, Snežana and Marković, Tatjana and Mrđan, Snežana and Gordanić, Stefan",
year = "2022",
abstract = "Basil (Ocimum basilicum L.) is an annual herb with medicinal, edible and economical values. To reach a yield potential, among other things, seed high germination percentage and seed vigor are required. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on basil seed vigor, germination and seed health. Testing was conducted with two plant protection products, permitted in organic production ('Exstrasol F', Polyversum'), and three herbal preparations (fermented valerian extract, fermented extract of yarrow, and fermented  LAB mix). Seed germination testing followed the standard procedure suggested by the Rule book on seed quality control, while seed health was examined by the filter paper method. The seeds were treated with 15 ml of bio-product solution, while the same amount of distilled water was used as a control. The experiment was conducted in three replications, and the seeds were observed on the 4th and 14th day following the treatment. The seed germination was increased in 
all treatments, in comparison to control. The treatments with fermented extract of yarrow had the highest effect on seed vigor. Based on the symptoms, the presence of Alternaria sp. was confirmed on the seed surface. Compared to control, the infection of seeds was reduced in all treatments, but the fermented extract of yarrow had the highest effect on disease reduction.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina",
title = "The influence of some bio-products on germination and protection of basil seeds",
pages = "754-749",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3275"
}

Mikić, S., Filipović, V., Prijić, Ž., Ugrenović, V., Popović, V., Dimitrijević, S., Marković, T., Mrđan, S.,& Gordanić, S.. (2022). The influence of some bio-products on germination and protection of basil seeds. in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina
East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 749-754.
https://hdl.handle.net/21.15107/rcub_fiver_3275

Mikić S, Filipović V, Prijić Ž, Ugrenović V, Popović V, Dimitrijević S, Marković T, Mrđan S, Gordanić S. The influence of some bio-products on germination and protection of basil seeds. in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina. 2022;:749-754.
https://hdl.handle.net/21.15107/rcub_fiver_3275 .

Mikić, Sara, Filipović, Vladimir, Prijić, Željana, Ugrenović, Vladan, Popović, Vera, Dimitrijević, Snežana, Marković, Tatjana, Mrđan, Snežana, Gordanić, Stefan, "The influence of some bio-products on germination and protection of basil seeds" in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina (2022):749-754,
https://hdl.handle.net/21.15107/rcub_fiver_3275 .

TY  - JOUR
AU  - Božović, Dragan
AU  - Popović, Dragana
AU  - Popović, Vera
AU  - Živanović, Tomislav
AU  - Ljubičić, Nataša
AU  - Ćosić, Milivoje
AU  - Spahić, Anđela
AU  - Simić, Divna
AU  - Filipović, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2635
AB  - Maize ranks first among worldwide production and an important source of human and animal feed. Its production can be affected by management practices and climatic conditions. The objective of this study was to estimate stability of yield and hundred grains weight of six maize genotypes during two growing seasons at two locations, subjected to four different treatments: T1
treatment—without herbicide, Control; T2 treatment—active substance Nicosulfuron and Motivell commercial preparation; T3 treatment—active substance Rimsulfuron and Tarot; and, T4 treatment—active substance Forasulfuron and Equip. Additive main effects and multiplicative interaction—
AMMI model and genotype × environment interaction—GGE biplot were used to estimate GEI—genotype by environment interaction. The results showed that the influence of genotype (G), year (Y), locality (L), treatment (T) and all interaction on hundred grains weight were significant. The share of genotypes in the total phenotypic variance was 64.70%, while the share in total  interaction was 26.88%. The share of IPCA1 in terms of G × T interaction was 50.6%, while share of IPCA2 was 44.74%, which comprised together 94.80% of interaction. The first IPCA1 axis showed high share in the total interaction, which indicates out significance of genotype in total variation and interaction,
while high level of IPCA2 indicates a significant treatment effect. Genotype L-6 had the same mass of 100 grains (37.96 g) during both years of testing, while genotype L-1, with 4.46 g, had the largest difference between years. This clearly indicates the influence of genotype but also stress under the influence of sulfonylureas and environmental factors. The maize genotype with the highest values of hundred grains weight, L-5 and L-6, expressed the highest values of grain yield (4665 kg ha−1 and 4445 kg ha−1).
PB  - Basel : MDPI
T2  - Sustainability
T1  - Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions
SP  - 5629
VL  - 14
DO  - 10.3390/su14095629
ER  - 

@article{
author = "Božović, Dragan and Popović, Dragana and Popović, Vera and Živanović, Tomislav and Ljubičić, Nataša and Ćosić, Milivoje and Spahić, Anđela and Simić, Divna and Filipović, Vladimir",
year = "2022",
abstract = "Maize ranks first among worldwide production and an important source of human and animal feed. Its production can be affected by management practices and climatic conditions. The objective of this study was to estimate stability of yield and hundred grains weight of six maize genotypes during two growing seasons at two locations, subjected to four different treatments: T1
treatment—without herbicide, Control; T2 treatment—active substance Nicosulfuron and Motivell commercial preparation; T3 treatment—active substance Rimsulfuron and Tarot; and, T4 treatment—active substance Forasulfuron and Equip. Additive main effects and multiplicative interaction—
AMMI model and genotype × environment interaction—GGE biplot were used to estimate GEI—genotype by environment interaction. The results showed that the influence of genotype (G), year (Y), locality (L), treatment (T) and all interaction on hundred grains weight were significant. The share of genotypes in the total phenotypic variance was 64.70%, while the share in total  interaction was 26.88%. The share of IPCA1 in terms of G × T interaction was 50.6%, while share of IPCA2 was 44.74%, which comprised together 94.80% of interaction. The first IPCA1 axis showed high share in the total interaction, which indicates out significance of genotype in total variation and interaction,
while high level of IPCA2 indicates a significant treatment effect. Genotype L-6 had the same mass of 100 grains (37.96 g) during both years of testing, while genotype L-1, with 4.46 g, had the largest difference between years. This clearly indicates the influence of genotype but also stress under the influence of sulfonylureas and environmental factors. The maize genotype with the highest values of hundred grains weight, L-5 and L-6, expressed the highest values of grain yield (4665 kg ha−1 and 4445 kg ha−1).",
publisher = "Basel : MDPI",
journal = "Sustainability",
title = "Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions",
pages = "5629",
volume = "14",
doi = "10.3390/su14095629"
}

Božović, D., Popović, D., Popović, V., Živanović, T., Ljubičić, N., Ćosić, M., Spahić, A., Simić, D.,& Filipović, V.. (2022). Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions. in Sustainability
Basel : MDPI., 14, 5629.
https://doi.org/10.3390/su14095629

Božović D, Popović D, Popović V, Živanović T, Ljubičić N, Ćosić M, Spahić A, Simić D, Filipović V. Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions. in Sustainability. 2022;14:5629.
doi:10.3390/su14095629 .

Božović, Dragan, Popović, Dragana, Popović, Vera, Živanović, Tomislav, Ljubičić, Nataša, Ćosić, Milivoje, Spahić, Anđela, Simić, Divna, Filipović, Vladimir, "Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions" in Sustainability, 14 (2022):5629,
https://doi.org/10.3390/su14095629 . .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Prijić, Željana
AU  - Mikić, Sara
AU  - Dimitrijević, Snežana
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Marković, Tatjana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3230
AB  - Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i ‟Fermentisani ekstrakt čička”.
AB  - Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.
T1  - Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije
T1  - Influence of bio-preparations on energy germination, total germination and protection of dill seeds
EP  - 340
SP  - 332
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3230
ER  - 

@conference{
author = "Filipović, Vladimir and Prijić, Željana and Mikić, Sara and Dimitrijević, Snežana and Ugrenović, Vladan and Popović, Vera and Marković, Tatjana",
year = "2022",
abstract = "Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i ‟Fermentisani ekstrakt čička”., Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.",
title = "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije, Influence of bio-preparations on energy germination, total germination and protection of dill seeds",
pages = "340-332",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3230"
}

Filipović, V., Prijić, Ž., Mikić, S., Dimitrijević, S., Ugrenović, V., Popović, V.,& Marković, T.. (2022). Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.
Smederevska Palanka : Institut za povrtarstvo., 332-340.
https://hdl.handle.net/21.15107/rcub_fiver_3230

Filipović V, Prijić Ž, Mikić S, Dimitrijević S, Ugrenović V, Popović V, Marković T. Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.. 2022;:332-340.
https://hdl.handle.net/21.15107/rcub_fiver_3230 .

Filipović, Vladimir, Prijić, Željana, Mikić, Sara, Dimitrijević, Snežana, Ugrenović, Vladan, Popović, Vera, Marković, Tatjana, "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022. (2022):332-340,
https://hdl.handle.net/21.15107/rcub_fiver_3230 .

TY  - JOUR
AU  - Popović, Dragana
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Filipović, Vladimir
AU  - Gantner, Vesna
AU  - Lakić, Željko
AU  - Božović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3109
AB  - Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Economically significant production of Secale cereale L. as functional foods
EP  - 145
IS  - 3
SP  - 133
VL  - 68
DO  - 10.17707/AgricultForest.68.3.11
ER  - 

@article{
author = "Popović, Dragana and Rajičić, Vera and Popović, Vera and Burić, Marko and Filipović, Vladimir and Gantner, Vesna and Lakić, Željko and Božović, Dragan",
year = "2022",
abstract = "Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Economically significant production of Secale cereale L. as functional foods",
pages = "145-133",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.11"
}

Popović, D., Rajičić, V., Popović, V., Burić, M., Filipović, V., Gantner, V., Lakić, Ž.,& Božović, D.. (2022). Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 68(3), 133-145.
https://doi.org/10.17707/AgricultForest.68.3.11

Popović D, Rajičić V, Popović V, Burić M, Filipović V, Gantner V, Lakić Ž, Božović D. Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry. 2022;68(3):133-145.
doi:10.17707/AgricultForest.68.3.11 .

Popović, Dragana, Rajičić, Vera, Popović, Vera, Burić, Marko, Filipović, Vladimir, Gantner, Vesna, Lakić, Željko, Božović, Dragan, "Economically significant production of Secale cereale L. as functional foods" in Agriculture and Forestry, 68, no. 3 (2022):133-145,
https://doi.org/10.17707/AgricultForest.68.3.11 . .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Đukić, Dragutin
AU  - Popović, Vera
AU  - Đorđević, Nikola
AU  - Bošković, Jelena
AU  - Filipović, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2874
AB  - The term biodiversity includes the overall diversity of living organisms within the biosphere. In order for natural processes in ecosystems to take place, it is necessary to preserve all components of biodiversity. The cycles of the circulation of matter and the flow of energy are the basis for the maintenance of life on the planet, and take place in ecosystems thanks to the activity of plants, animals and microorganisms. In addition to enabling the maintenance of all life on the planet, biological resources, that is, living organisms, have an exceptional practical value for humans. Therefore, the protection and conservation of biological resources should be included in the implementation of activities related to environmental protection. In this paper, the importance of preserving the diversity of biological resources, as a group of the most important natural resources on the planet, is considered.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
T1  - Protection of biological resources - leading challenge in environmental protection
EP  - 546
SP  - 531
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2874
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Đukić, Dragutin and Popović, Vera and Đorđević, Nikola and Bošković, Jelena and Filipović, Vladimir",
year = "2022",
abstract = "The term biodiversity includes the overall diversity of living organisms within the biosphere. In order for natural processes in ecosystems to take place, it is necessary to preserve all components of biodiversity. The cycles of the circulation of matter and the flow of energy are the basis for the maintenance of life on the planet, and take place in ecosystems thanks to the activity of plants, animals and microorganisms. In addition to enabling the maintenance of all life on the planet, biological resources, that is, living organisms, have an exceptional practical value for humans. Therefore, the protection and conservation of biological resources should be included in the implementation of activities related to environmental protection. In this paper, the importance of preserving the diversity of biological resources, as a group of the most important natural resources on the planet, is considered.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022",
title = "Protection of biological resources - leading challenge in environmental protection",
pages = "546-531",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2874"
}

Šarčević-Todosijević, L., Đorđević, S., Đukić, D., Popović, V., Đorđević, N., Bošković, J.,& Filipović, V.. (2022). Protection of biological resources - leading challenge in environmental protection. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 531-546.
https://hdl.handle.net/21.15107/rcub_fiver_2874

Šarčević-Todosijević L, Đorđević S, Đukić D, Popović V, Đorđević N, Bošković J, Filipović V. Protection of biological resources - leading challenge in environmental protection. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022. 2022;:531-546.
https://hdl.handle.net/21.15107/rcub_fiver_2874 .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Đukić, Dragutin, Popović, Vera, Đorđević, Nikola, Bošković, Jelena, Filipović, Vladimir, "Protection of biological resources - leading challenge in environmental protection" in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022 (2022):531-546,
https://hdl.handle.net/21.15107/rcub_fiver_2874 .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Šarčević Todosijević, Ljubica
AU  - Vukeljić, Nađa
AU  - Filipović, Vladimir
AU  - Strugar, Vladimir
AU  - Cerovski, Pavel
AU  - Rogić, Marija
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2865
AB  - U ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane u Institutu za ratarstvo i povrtarstvo. Eksperimenti su izvedeni na parcelama Instituta, u tri ponavljanja, u trogodišnjem periodu. Godina istraživanja je imala značaj uticaj na ispitivane parametre proizvodnje lana. Rezultati istraživanja su pokazali značajna 
variranja sadržaja ulja po godinama. Primenom nove poboljšane tehnologije proizvodnje uspešno možemo da se suočimo sa promenama koje su nastupile, a koje izvesno opredeljuju pravce budućeg razvoja.
AB  - In this study, we explore the concept of adaptation to climate change from the aspect of analyzing the impact of changes on linseed production. The quality parameters of linseed varieties NS Marko and NS Primus were tested, which were selected at the Institute of Field and Vegetable Crops. The experiments were performed on the plots of the Institute, in three replications, over a three-year period. The year of research had a significant impact on the examined parameters of linseed production. The results of the research showed significant variations in oil content over the years. By applying
new improved production technology we can successfully face the changes that have taken place, and which certainly determine the directions of future development.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena
T1  - Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions
EP  - 122
SP  - 109
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2865
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Šarčević Todosijević, Ljubica and Vukeljić, Nađa and Filipović, Vladimir and Strugar, Vladimir and Cerovski, Pavel and Rogić, Marija",
year = "2022",
abstract = "U ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane u Institutu za ratarstvo i povrtarstvo. Eksperimenti su izvedeni na parcelama Instituta, u tri ponavljanja, u trogodišnjem periodu. Godina istraživanja je imala značaj uticaj na ispitivane parametre proizvodnje lana. Rezultati istraživanja su pokazali značajna 
variranja sadržaja ulja po godinama. Primenom nove poboljšane tehnologije proizvodnje uspešno možemo da se suočimo sa promenama koje su nastupile, a koje izvesno opredeljuju pravce budućeg razvoja., In this study, we explore the concept of adaptation to climate change from the aspect of analyzing the impact of changes on linseed production. The quality parameters of linseed varieties NS Marko and NS Primus were tested, which were selected at the Institute of Field and Vegetable Crops. The experiments were performed on the plots of the Institute, in three replications, over a three-year period. The year of research had a significant impact on the examined parameters of linseed production. The results of the research showed significant variations in oil content over the years. By applying
new improved production technology we can successfully face the changes that have taken place, and which certainly determine the directions of future development.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena, Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions",
pages = "122-109",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2865"
}

Popović, V., Ikanović, J., Šarčević Todosijević, L., Vukeljić, N., Filipović, V., Strugar, V., Cerovski, P.,& Rogić, M.. (2022). Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 109-122.
https://hdl.handle.net/21.15107/rcub_fiver_2865

Popović V, Ikanović J, Šarčević Todosijević L, Vukeljić N, Filipović V, Strugar V, Cerovski P, Rogić M. Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:109-122.
https://hdl.handle.net/21.15107/rcub_fiver_2865 .

Popović, Vera, Ikanović, Jela, Šarčević Todosijević, Ljubica, Vukeljić, Nađa, Filipović, Vladimir, Strugar, Vladimir, Cerovski, Pavel, Rogić, Marija, "Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):109-122,
https://hdl.handle.net/21.15107/rcub_fiver_2865 .