The influence of some bio-products on germination and protection of basil seeds
2022
Аутори
Mikić, SaraFilipović, Vladimir
Prijić, Željana
Ugrenović, Vladan
Popović, Vera
Dimitrijević, Snežana
Marković, Tatjana
Mrđan, Snežana
Gordanić, Stefan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Basil (Ocimum basilicum L.) is an annual herb with medicinal, edible and economical values. To reach a yield potential, among other things, seed high germination percentage and seed vigor are required. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on basil seed vigor, germination and seed health. Testing was conducted with two plant protection products, permitted in organic production ('Exstrasol F', Polyversum'), and three herbal preparations (fermented valerian extract, fermented extract of yarrow, and fermented LAB mix). Seed germination testing followed the standard procedure suggested by the Rule book on seed quality control, while seed health was examined by the filter paper method. The seeds were treated with 15 ml of bio-product solution, while the same amount of distilled water was used as a control. The experiment was conducted in three replications, and the seeds were observed on the 4th and 14th day following the treatment.... The seed germination was increased in
all treatments, in comparison to control. The treatments with fermented extract of yarrow had the highest effect on seed vigor. Based on the symptoms, the presence of Alternaria sp. was confirmed on the seed surface. Compared to control, the infection of seeds was reduced in all treatments, but the fermented extract of yarrow had the highest effect on disease reduction.
Кључне речи:
Ocimum basilicum L. / bio-products / fermented extracts / germination / seed health / Alternaria sp.Извор:
Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina, 2022, 749-754Издавач:
- East Sarajevo : University of East Sarajevo, Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200003 (Институт за проучавање лековитог биља 'Др Јосиф Панчић', Београд) (RS-MESTD-inst-2020-200003)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200011 (Институт за земљиште, Београд) (RS-MESTD-inst-2020-200011)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
Колекције
Институција/група
FiVeRTY - CONF AU - Mikić, Sara AU - Filipović, Vladimir AU - Prijić, Željana AU - Ugrenović, Vladan AU - Popović, Vera AU - Dimitrijević, Snežana AU - Marković, Tatjana AU - Mrđan, Snežana AU - Gordanić, Stefan PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3275 AB - Basil (Ocimum basilicum L.) is an annual herb with medicinal, edible and economical values. To reach a yield potential, among other things, seed high germination percentage and seed vigor are required. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on basil seed vigor, germination and seed health. Testing was conducted with two plant protection products, permitted in organic production ('Exstrasol F', Polyversum'), and three herbal preparations (fermented valerian extract, fermented extract of yarrow, and fermented LAB mix). Seed germination testing followed the standard procedure suggested by the Rule book on seed quality control, while seed health was examined by the filter paper method. The seeds were treated with 15 ml of bio-product solution, while the same amount of distilled water was used as a control. The experiment was conducted in three replications, and the seeds were observed on the 4th and 14th day following the treatment. The seed germination was increased in all treatments, in comparison to control. The treatments with fermented extract of yarrow had the highest effect on seed vigor. Based on the symptoms, the presence of Alternaria sp. was confirmed on the seed surface. Compared to control, the infection of seeds was reduced in all treatments, but the fermented extract of yarrow had the highest effect on disease reduction. PB - East Sarajevo : University of East Sarajevo, Faculty of Agriculture C3 - Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina T1 - The influence of some bio-products on germination and protection of basil seeds EP - 754 SP - 749 UR - https://hdl.handle.net/21.15107/rcub_fiver_3275 ER -
@conference{ author = "Mikić, Sara and Filipović, Vladimir and Prijić, Željana and Ugrenović, Vladan and Popović, Vera and Dimitrijević, Snežana and Marković, Tatjana and Mrđan, Snežana and Gordanić, Stefan", year = "2022", abstract = "Basil (Ocimum basilicum L.) is an annual herb with medicinal, edible and economical values. To reach a yield potential, among other things, seed high germination percentage and seed vigor are required. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on basil seed vigor, germination and seed health. Testing was conducted with two plant protection products, permitted in organic production ('Exstrasol F', Polyversum'), and three herbal preparations (fermented valerian extract, fermented extract of yarrow, and fermented LAB mix). Seed germination testing followed the standard procedure suggested by the Rule book on seed quality control, while seed health was examined by the filter paper method. The seeds were treated with 15 ml of bio-product solution, while the same amount of distilled water was used as a control. The experiment was conducted in three replications, and the seeds were observed on the 4th and 14th day following the treatment. The seed germination was increased in all treatments, in comparison to control. The treatments with fermented extract of yarrow had the highest effect on seed vigor. Based on the symptoms, the presence of Alternaria sp. was confirmed on the seed surface. Compared to control, the infection of seeds was reduced in all treatments, but the fermented extract of yarrow had the highest effect on disease reduction.", publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture", journal = "Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina", title = "The influence of some bio-products on germination and protection of basil seeds", pages = "754-749", url = "https://hdl.handle.net/21.15107/rcub_fiver_3275" }
Mikić, S., Filipović, V., Prijić, Ž., Ugrenović, V., Popović, V., Dimitrijević, S., Marković, T., Mrđan, S.,& Gordanić, S.. (2022). The influence of some bio-products on germination and protection of basil seeds. in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 749-754. https://hdl.handle.net/21.15107/rcub_fiver_3275
Mikić S, Filipović V, Prijić Ž, Ugrenović V, Popović V, Dimitrijević S, Marković T, Mrđan S, Gordanić S. The influence of some bio-products on germination and protection of basil seeds. in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina. 2022;:749-754. https://hdl.handle.net/21.15107/rcub_fiver_3275 .
Mikić, Sara, Filipović, Vladimir, Prijić, Željana, Ugrenović, Vladan, Popović, Vera, Dimitrijević, Snežana, Marković, Tatjana, Mrđan, Snežana, Gordanić, Stefan, "The influence of some bio-products on germination and protection of basil seeds" in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina (2022):749-754, https://hdl.handle.net/21.15107/rcub_fiver_3275 .