TY  - JOUR
AU  - Živančev, Dragan
AU  - Jocković, Bojan
AU  - Mladenov, Novica
AU  - Torbica, Aleksandra
AU  - Belović, Miona
AU  - Mijić, Branka
AU  - Ninkov, Jordana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1957
AB  - Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. Additionally, the wheat flour milling process usually produces refined flour with a substantially lower content of magnesium. The aim of this study was to examine the effect of milling of two wheat cultivars on total and soluble magnesium distribution in milling fractions, with the purpose of creating wheat bread with a precisely defined magnesium content. Ash content, thousand grain weight (TGW), and kernel size were analysed in five wheat cultivars. Two most statistically distinguished wheat cultivars according to these analyses (Moma and Todorka) were milled in a laboratory mill to gain as many flour frac-tions as possible (eleven). Magnesium was extracted from the flour and its content was measured by inductively coupled plasma. The results showed that the level of soluble magnesium in refined white flours (T-500 with ash content between 0.46-0.60d. m.%) is approximately 17% and is available for uptake in the human body. Also, by milling the Moma cultivar in an industrial mill with a capacity of 100 t per day gave 6.6 t more brown flour (T-1000 with ash content between 1.05-1.15 d.m.%) than the Todorka cultivar. Furthermore, the daily consumption of brown bread (produced from brown flour) in Serbia would satisfy about 60% of the daily magnesium requirements.
PB  - Savez hemijskih inženjera, Beograd
T2  - Chemical Industry & Chemical Engineering Quarterly
T1  - The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
EP  - 7
IS  - 1
SP  - 1
VL  - 26
DO  - 10.2298/CICEQ181004019Z
ER  - 

@article{
author = "Živančev, Dragan and Jocković, Bojan and Mladenov, Novica and Torbica, Aleksandra and Belović, Miona and Mijić, Branka and Ninkov, Jordana",
year = "2020",
abstract = "Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. Additionally, the wheat flour milling process usually produces refined flour with a substantially lower content of magnesium. The aim of this study was to examine the effect of milling of two wheat cultivars on total and soluble magnesium distribution in milling fractions, with the purpose of creating wheat bread with a precisely defined magnesium content. Ash content, thousand grain weight (TGW), and kernel size were analysed in five wheat cultivars. Two most statistically distinguished wheat cultivars according to these analyses (Moma and Todorka) were milled in a laboratory mill to gain as many flour frac-tions as possible (eleven). Magnesium was extracted from the flour and its content was measured by inductively coupled plasma. The results showed that the level of soluble magnesium in refined white flours (T-500 with ash content between 0.46-0.60d. m.%) is approximately 17% and is available for uptake in the human body. Also, by milling the Moma cultivar in an industrial mill with a capacity of 100 t per day gave 6.6 t more brown flour (T-1000 with ash content between 1.05-1.15 d.m.%) than the Todorka cultivar. Furthermore, the daily consumption of brown bread (produced from brown flour) in Serbia would satisfy about 60% of the daily magnesium requirements.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Chemical Industry & Chemical Engineering Quarterly",
title = "The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content",
pages = "7-1",
number = "1",
volume = "26",
doi = "10.2298/CICEQ181004019Z"
}

Živančev, D., Jocković, B., Mladenov, N., Torbica, A., Belović, M., Mijić, B.,& Ninkov, J.. (2020). The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content. in Chemical Industry & Chemical Engineering Quarterly
Savez hemijskih inženjera, Beograd., 26(1), 1-7.
https://doi.org/10.2298/CICEQ181004019Z

Živančev D, Jocković B, Mladenov N, Torbica A, Belović M, Mijić B, Ninkov J. The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content. in Chemical Industry & Chemical Engineering Quarterly. 2020;26(1):1-7.
doi:10.2298/CICEQ181004019Z .

Živančev, Dragan, Jocković, Bojan, Mladenov, Novica, Torbica, Aleksandra, Belović, Miona, Mijić, Branka, Ninkov, Jordana, "The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content" in Chemical Industry & Chemical Engineering Quarterly, 26, no. 1 (2020):1-7,
https://doi.org/10.2298/CICEQ181004019Z . .

TY  - CONF
AU  - Mladenov, Novica
AU  - Jevtić, Radivoje
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Lalošević, Mirjana
AU  - Trkulja, Dragana
AU  - Mikić, Sanja
AU  - Živančev, Dragan
AU  - Brbaklić, Ljiljana
AU  - Momčilović, Vojislava
AU  - Ilin, Sonja
AU  - Župunski, Vesna
AU  - Dražić, Tanja
AU  - Kovačević, Nenad
AU  - Gajičić, Branko
AU  - Štatkić, Slaviša
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2848
AB  - Prošle 2018. godine Institut za ratarstvo i povrtarstvo iz Novog Sada proslavio je 80
godina postojanja. U tom periodu osnovicu naučnoistraživačke delatnosti činio je oplemenjivački rad, koji je za cilj imao stvaranje novih sorti i hibrida. Od osnivanja Instituta i početka rada na strnim žitima, sve do današnjih dana, jedno od važnijih opredeljenja bio je i ostao rad na oplemenjivanju i agrotehnici strnih žita, kao i proizvodnja svih kategorija semena.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 53. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 27-31.01.2019.
T1  - Novosadske sorte strnih žita za različite uslove proizvodnje
EP  - 10
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2848
ER  - 

@conference{
author = "Mladenov, Novica and Jevtić, Radivoje and Jocković, Bojan and Mirosavljević, Milan and Aćin, Vladimir and Lalošević, Mirjana and Trkulja, Dragana and Mikić, Sanja and Živančev, Dragan and Brbaklić, Ljiljana and Momčilović, Vojislava and Ilin, Sonja and Župunski, Vesna and Dražić, Tanja and Kovačević, Nenad and Gajičić, Branko and Štatkić, Slaviša",
year = "2019",
abstract = "Prošle 2018. godine Institut za ratarstvo i povrtarstvo iz Novog Sada proslavio je 80
godina postojanja. U tom periodu osnovicu naučnoistraživačke delatnosti činio je oplemenjivački rad, koji je za cilj imao stvaranje novih sorti i hibrida. Od osnivanja Instituta i početka rada na strnim žitima, sve do današnjih dana, jedno od važnijih opredeljenja bio je i ostao rad na oplemenjivanju i agrotehnici strnih žita, kao i proizvodnja svih kategorija semena.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 53. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 27-31.01.2019.",
title = "Novosadske sorte strnih žita za različite uslove proizvodnje",
pages = "10-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2848"
}

Mladenov, N., Jevtić, R., Jocković, B., Mirosavljević, M., Aćin, V., Lalošević, M., Trkulja, D., Mikić, S., Živančev, D., Brbaklić, L., Momčilović, V., Ilin, S., Župunski, V., Dražić, T., Kovačević, N., Gajičić, B.,& Štatkić, S.. (2019). Novosadske sorte strnih žita za različite uslove proizvodnje. in Zbornik referata, 53. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 27-31.01.2019.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-10.
https://hdl.handle.net/21.15107/rcub_fiver_2848

Mladenov N, Jevtić R, Jocković B, Mirosavljević M, Aćin V, Lalošević M, Trkulja D, Mikić S, Živančev D, Brbaklić L, Momčilović V, Ilin S, Župunski V, Dražić T, Kovačević N, Gajičić B, Štatkić S. Novosadske sorte strnih žita za različite uslove proizvodnje. in Zbornik referata, 53. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 27-31.01.2019.. 2019;:4-10.
https://hdl.handle.net/21.15107/rcub_fiver_2848 .

Mladenov, Novica, Jevtić, Radivoje, Jocković, Bojan, Mirosavljević, Milan, Aćin, Vladimir, Lalošević, Mirjana, Trkulja, Dragana, Mikić, Sanja, Živančev, Dragan, Brbaklić, Ljiljana, Momčilović, Vojislava, Ilin, Sonja, Župunski, Vesna, Dražić, Tanja, Kovačević, Nenad, Gajičić, Branko, Štatkić, Slaviša, "Novosadske sorte strnih žita za različite uslove proizvodnje" in Zbornik referata, 53. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 27-31.01.2019. (2019):4-10,
https://hdl.handle.net/21.15107/rcub_fiver_2848 .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Mladenov, Novica
AU  - Grahovac, Nada
AU  - Sakač, Zvonimir
AU  - Krstović, Saša
AU  - Hristov, Nikola
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2206
AB  - Wheat bran is a rich source of dietary fibres, some of essential fatty acids and contains important quantities of starch, protein, vitamins, minerals and phytic acid. It is also well known for its powerful anticarcinogenic and antioxidant properties. Field experiments with a collection of 23 wheat genotypes were conducted during two growing seasons in order to evaluate the effects of genotype (G), growing environment (E) and their interaction (G x E) on the nutrient composition of wheat bran. The samples of the bran portion of wheat grain were obtained as by-products of milling on the MLU 202 laboratory flour mill. Oil content was obtained by exhaustively extracting samples in a soxhlet apparatus using petroleum ether as the extractant. Tocopherols were determined by using extraction with hexane and normal-phase high- performance liquid chromatography with detection in fluorescent region. The mobile phase consisted a mixture of hexane:ethy] acetate (70:30, v/v). The results have shown that all sources of variation significantly affected chemical composition of wheat bran fraction. Total oil contents of wheat bran varied between 3.03-5.37% in the first and between 2.68-4.96% in the second growing season for investigated genotypes. Gas chromatography analyses of wheat bran oil showed major fatty acids to be linoleic, oleic and linolenic acids with wider range of variation expressed in the second growing season. Total tocopherols content in wheat bran extracts ranged from 16.3 to 77.6 mg/kg in the first and from 28.08 to 107.49 mg/kg in the second growing season. Significant differences in oil content and its chemical composition were found among the genotypes, indicating the great genetic potential for improvement. Also, the effect of the environment on all investigated compounds was highly significant, indicating the possibility to produce wheat with high levels of selected health components and antioxidant activities in a specific growing environment.
PB  - Novi Sad : University of Novi Sad, Faculty of Technology
C3  - Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad
T1  - The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran
EP  - 13
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2206
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Mikić, Sanja and Trkulja, Dragana and Mladenov, Novica and Grahovac, Nada and Sakač, Zvonimir and Krstović, Saša and Hristov, Nikola",
year = "2019",
abstract = "Wheat bran is a rich source of dietary fibres, some of essential fatty acids and contains important quantities of starch, protein, vitamins, minerals and phytic acid. It is also well known for its powerful anticarcinogenic and antioxidant properties. Field experiments with a collection of 23 wheat genotypes were conducted during two growing seasons in order to evaluate the effects of genotype (G), growing environment (E) and their interaction (G x E) on the nutrient composition of wheat bran. The samples of the bran portion of wheat grain were obtained as by-products of milling on the MLU 202 laboratory flour mill. Oil content was obtained by exhaustively extracting samples in a soxhlet apparatus using petroleum ether as the extractant. Tocopherols were determined by using extraction with hexane and normal-phase high- performance liquid chromatography with detection in fluorescent region. The mobile phase consisted a mixture of hexane:ethy] acetate (70:30, v/v). The results have shown that all sources of variation significantly affected chemical composition of wheat bran fraction. Total oil contents of wheat bran varied between 3.03-5.37% in the first and between 2.68-4.96% in the second growing season for investigated genotypes. Gas chromatography analyses of wheat bran oil showed major fatty acids to be linoleic, oleic and linolenic acids with wider range of variation expressed in the second growing season. Total tocopherols content in wheat bran extracts ranged from 16.3 to 77.6 mg/kg in the first and from 28.08 to 107.49 mg/kg in the second growing season. Significant differences in oil content and its chemical composition were found among the genotypes, indicating the great genetic potential for improvement. Also, the effect of the environment on all investigated compounds was highly significant, indicating the possibility to produce wheat with high levels of selected health components and antioxidant activities in a specific growing environment.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Technology",
journal = "Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad",
title = "The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran",
pages = "13-13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2206"
}

Kondić-Špika, A., Mikić, S., Trkulja, D., Mladenov, N., Grahovac, N., Sakač, Z., Krstović, S.,& Hristov, N.. (2019). The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran. in Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad
Novi Sad : University of Novi Sad, Faculty of Technology., 13-13.
https://hdl.handle.net/21.15107/rcub_fiver_2206

Kondić-Špika A, Mikić S, Trkulja D, Mladenov N, Grahovac N, Sakač Z, Krstović S, Hristov N. The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran. in Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad. 2019;:13-13.
https://hdl.handle.net/21.15107/rcub_fiver_2206 .

Kondić-Špika, Ankica, Mikić, Sanja, Trkulja, Dragana, Mladenov, Novica, Grahovac, Nada, Sakač, Zvonimir, Krstović, Saša, Hristov, Nikola, "The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran" in Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad (2019):13-13,
https://hdl.handle.net/21.15107/rcub_fiver_2206 .

TY  - JOUR
AU  - Kondić-Špika, Ankica
AU  - Mladenov, Novica
AU  - Grahovac, Nada
AU  - Zorić, Miroslav
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Miladinović, Dragana
AU  - Hristov, Nikola
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1851
AB  - The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the correlations among these traits in different environments, and (3) the effects of different climatic variables and their interactions with wheat genotypes for the examined traits. The field experiments were performed on three experimental sites in Serbia in 2009/10 and 2010/11. The most variable traits were GY and PC, while the variations of OC were lower. A significant positive correlation between wheat bran OC and GY was found in one, while highly significant negative correlations between PC and GY were found in three out of six environments. The partial least square regression (PLSR) triplots for protein content, oil content and grain yield enabled us to identify favorable and limiting climatic conditions for each trait and explained 31.9%, 32.6%, and 30.4% of the total variance, respectively. Cvs. Renesansa and Zvezdana were identified as genotypes with high average values for all traits, while cvs. Bankuty 1205 and Banatka were identified as potential sources of high protein content.
PB  - Basel : MDPI
T2  - Agronomy-Basel
T1  - Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
IS  - 6
VL  - 9
DO  - 10.3390/agronomy9060270
ER  - 

@article{
author = "Kondić-Špika, Ankica and Mladenov, Novica and Grahovac, Nada and Zorić, Miroslav and Mikić, Sanja and Trkulja, Dragana and Marjanović-Jeromela, Ana and Miladinović, Dragana and Hristov, Nikola",
year = "2019",
abstract = "The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the correlations among these traits in different environments, and (3) the effects of different climatic variables and their interactions with wheat genotypes for the examined traits. The field experiments were performed on three experimental sites in Serbia in 2009/10 and 2010/11. The most variable traits were GY and PC, while the variations of OC were lower. A significant positive correlation between wheat bran OC and GY was found in one, while highly significant negative correlations between PC and GY were found in three out of six environments. The partial least square regression (PLSR) triplots for protein content, oil content and grain yield enabled us to identify favorable and limiting climatic conditions for each trait and explained 31.9%, 32.6%, and 30.4% of the total variance, respectively. Cvs. Renesansa and Zvezdana were identified as genotypes with high average values for all traits, while cvs. Bankuty 1205 and Banatka were identified as potential sources of high protein content.",
publisher = "Basel : MDPI",
journal = "Agronomy-Basel",
title = "Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments",
number = "6",
volume = "9",
doi = "10.3390/agronomy9060270"
}

Kondić-Špika, A., Mladenov, N., Grahovac, N., Zorić, M., Mikić, S., Trkulja, D., Marjanović-Jeromela, A., Miladinović, D.,& Hristov, N.. (2019). Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments. in Agronomy-Basel
Basel : MDPI., 9(6).
https://doi.org/10.3390/agronomy9060270

Kondić-Špika A, Mladenov N, Grahovac N, Zorić M, Mikić S, Trkulja D, Marjanović-Jeromela A, Miladinović D, Hristov N. Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments. in Agronomy-Basel. 2019;9(6).
doi:10.3390/agronomy9060270 .

Kondić-Špika, Ankica, Mladenov, Novica, Grahovac, Nada, Zorić, Miroslav, Mikić, Sanja, Trkulja, Dragana, Marjanović-Jeromela, Ana, Miladinović, Dragana, Hristov, Nikola, "Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments" in Agronomy-Basel, 9, no. 6 (2019),
https://doi.org/10.3390/agronomy9060270 . .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Mladenov, Novica
AU  - Aćin, Vladimir
AU  - Pribić, Milana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1872
AB  - The aim of the study was to examine how a slight modification of the standard bread-making procedure for the evaluation of wheat cultivars affects bread making properties of different quality samples, without α-amylase activity. For that purpose, two wheat cultivars of different quality (Zvezdana and NS 40S) were examined from four different localities without diastatic activity. Standard physicochemical and rheological parameters for wheat cultivars evaluation were analysed on the eight samples. Also, bread made from flour of these samples was produced according to the standard bread-making procedure for evaluation wheat cultivars and with addition of sugar and malt according to a modified procedure. The results showed that a slight modification of the standard breadmaking procedure can affect the most important properties of bread (bread volume and bread crumb quality). The average values of both parameters were statistically higher. Additionally, statistical analyses showed that bread volume of both cultivars of differing quality was statistically higher, whereas only Zvezdana had statistically higher bread crumb quality.
AB  - Clij ovog istraživanja je bio da se ispita kako neznatna modifikacija standardne metode probnog pečenja kojom se ocenjuje pecivost i mešavinska vrednost sorti pšenice utiče na osobine hleba sorti pšenice različitog kvaliteta, u kojima nije izražena αamilazna aktivnosti. Standardna metoda probnog pečenja kojom se ispituje pecivost i mešavinska vrednost sorti pšenice u recepturi ne sadrži sredstva za povećavanje amilazne aktivnosti što može veoma uticati na ocenu hleba i vrednost zapremine hleba kada su u uzorcima sorti pšenice utvrđene visoke vrednosti broja padanja i maksimalnog viskoziteta. Zbog toga su odabrani uzorci dve sorte pšenice različitog kvaliteta (Zvezdana i NS 40 S) sa četiri lokaliteta u kojima je utvrđena niska amilazna aktivnost. U ovih osam uzoraka su ispitani standardni fizičkohemijski i reološki pokazatelji za ocenu tehnološkog kvaliteta sorti. Hleb od brašna ovih sorti je proizveden prema standardnoj metodi probnog pečenja kojom se ocenjuje pecivost i mešavinska vrednost sorti pšenice i sa dodatkom šećera i slada prema modifikovanom postupku. Rezultati su pokazali da neznatna modifikacija standardnog postupka probnog pečenja kojom se ocenjuje pecivost i mešavinska vrednost sorti pšenice može uticati na najvažnije osobine hleba (zapreminu hleba i VBS). Prosečne vrednosti oba ova pokazatelja bile su statistički više. Statistička analiza je dodatno pokazala da zapremina hleba obe sorte je statistički značajno visa, ali da samo sorta zvezdana ima statistički značajno višu vrednost VBS-a.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb)
T1  - Kako neznatna modifikacija metode probnog pečenja kojom se ocenjujuje pecivost i mešavinska vrednost sorti pšenice utiče na najvažnije osobine hleba (zapreminu hleba i VBS)
EP  - 184
IS  - 4
SP  - 180
VL  - 23
DO  - 10.5937/JPEA1904180Q
ER  - 

@article{
author = "Živančev, Dragan and Jocković, Bojan and Mirosavljević, Milan and Momčilović, Vojislava and Mladenov, Novica and Aćin, Vladimir and Pribić, Milana",
year = "2019",
abstract = "The aim of the study was to examine how a slight modification of the standard bread-making procedure for the evaluation of wheat cultivars affects bread making properties of different quality samples, without α-amylase activity. For that purpose, two wheat cultivars of different quality (Zvezdana and NS 40S) were examined from four different localities without diastatic activity. Standard physicochemical and rheological parameters for wheat cultivars evaluation were analysed on the eight samples. Also, bread made from flour of these samples was produced according to the standard bread-making procedure for evaluation wheat cultivars and with addition of sugar and malt according to a modified procedure. The results showed that a slight modification of the standard breadmaking procedure can affect the most important properties of bread (bread volume and bread crumb quality). The average values of both parameters were statistically higher. Additionally, statistical analyses showed that bread volume of both cultivars of differing quality was statistically higher, whereas only Zvezdana had statistically higher bread crumb quality., Clij ovog istraživanja je bio da se ispita kako neznatna modifikacija standardne metode probnog pečenja kojom se ocenjuje pecivost i mešavinska vrednost sorti pšenice utiče na osobine hleba sorti pšenice različitog kvaliteta, u kojima nije izražena αamilazna aktivnosti. Standardna metoda probnog pečenja kojom se ispituje pecivost i mešavinska vrednost sorti pšenice u recepturi ne sadrži sredstva za povećavanje amilazne aktivnosti što može veoma uticati na ocenu hleba i vrednost zapremine hleba kada su u uzorcima sorti pšenice utvrđene visoke vrednosti broja padanja i maksimalnog viskoziteta. Zbog toga su odabrani uzorci dve sorte pšenice različitog kvaliteta (Zvezdana i NS 40 S) sa četiri lokaliteta u kojima je utvrđena niska amilazna aktivnost. U ovih osam uzoraka su ispitani standardni fizičkohemijski i reološki pokazatelji za ocenu tehnološkog kvaliteta sorti. Hleb od brašna ovih sorti je proizveden prema standardnoj metodi probnog pečenja kojom se ocenjuje pecivost i mešavinska vrednost sorti pšenice i sa dodatkom šećera i slada prema modifikovanom postupku. Rezultati su pokazali da neznatna modifikacija standardnog postupka probnog pečenja kojom se ocenjuje pecivost i mešavinska vrednost sorti pšenice može uticati na najvažnije osobine hleba (zapreminu hleba i VBS). Prosečne vrednosti oba ova pokazatelja bile su statistički više. Statistička analiza je dodatno pokazala da zapremina hleba obe sorte je statistički značajno visa, ali da samo sorta zvezdana ima statistički značajno višu vrednost VBS-a.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb), Kako neznatna modifikacija metode probnog pečenja kojom se ocenjujuje pecivost i mešavinska vrednost sorti pšenice utiče na najvažnije osobine hleba (zapreminu hleba i VBS)",
pages = "184-180",
number = "4",
volume = "23",
doi = "10.5937/JPEA1904180Q"
}

Živančev, D., Jocković, B., Mirosavljević, M., Momčilović, V., Mladenov, N., Aćin, V.,& Pribić, M.. (2019). How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb). in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 23(4), 180-184.
https://doi.org/10.5937/JPEA1904180Q

Živančev D, Jocković B, Mirosavljević M, Momčilović V, Mladenov N, Aćin V, Pribić M. How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb). in Journal on Processing & Energy in Agriculture. 2019;23(4):180-184.
doi:10.5937/JPEA1904180Q .

Živančev, Dragan, Jocković, Bojan, Mirosavljević, Milan, Momčilović, Vojislava, Mladenov, Novica, Aćin, Vladimir, Pribić, Milana, "How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb)" in Journal on Processing & Energy in Agriculture, 23, no. 4 (2019):180-184,
https://doi.org/10.5937/JPEA1904180Q . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Maksimović, Ivana
AU  - Putnik-Delić, Marina
AU  - Pržulj, Novo
AU  - Hristov, Nikola
AU  - Mladenov, Novica
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1823
AB  - The aim of this study was to improve understanding of (1) the effect of genotypic and environmental factors on pre-anthesis development and leaf appearance traits of barley and wheat; (2) the relationship of these factors with grain yield, and (3) the differences between these two crops across different environments/sowing dates. Therefore, trials with six two-row winter barley and six winter wheat cultivars were carried out in two successive growing seasons on four sowing dates. Our study showed that the observed traits varied between species, cultivars and sowing dates. In both growing seasons, biomass at anthesis and grain yield declined almost linearly by delaying the sowing date. There was no clear advantage in grain yield of wheat over barley under conditions of later sowing dates. Generally, barley produced more leaf and had shorter phyllochron than wheat. Both wheat and barley showed a similar relationship between grain yield and different pre-anthesis traits.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Plant Soil & Environment
T1  - Pre-anthesis development of winter wheat and barley and relationships with grain yield
EP  - 316
IS  - 7
SP  - 310
VL  - 64
DO  - 10.17221/202/2018-PSE
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Maksimović, Ivana and Putnik-Delić, Marina and Pržulj, Novo and Hristov, Nikola and Mladenov, Novica",
year = "2018",
abstract = "The aim of this study was to improve understanding of (1) the effect of genotypic and environmental factors on pre-anthesis development and leaf appearance traits of barley and wheat; (2) the relationship of these factors with grain yield, and (3) the differences between these two crops across different environments/sowing dates. Therefore, trials with six two-row winter barley and six winter wheat cultivars were carried out in two successive growing seasons on four sowing dates. Our study showed that the observed traits varied between species, cultivars and sowing dates. In both growing seasons, biomass at anthesis and grain yield declined almost linearly by delaying the sowing date. There was no clear advantage in grain yield of wheat over barley under conditions of later sowing dates. Generally, barley produced more leaf and had shorter phyllochron than wheat. Both wheat and barley showed a similar relationship between grain yield and different pre-anthesis traits.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Plant Soil & Environment",
title = "Pre-anthesis development of winter wheat and barley and relationships with grain yield",
pages = "316-310",
number = "7",
volume = "64",
doi = "10.17221/202/2018-PSE"
}

Mirosavljević, M., Momčilović, V., Maksimović, I., Putnik-Delić, M., Pržulj, N., Hristov, N.,& Mladenov, N.. (2018). Pre-anthesis development of winter wheat and barley and relationships with grain yield. in Plant Soil & Environment
Czech Academy Agricultural Sciences, Prague., 64(7), 310-316.
https://doi.org/10.17221/202/2018-PSE

Mirosavljević M, Momčilović V, Maksimović I, Putnik-Delić M, Pržulj N, Hristov N, Mladenov N. Pre-anthesis development of winter wheat and barley and relationships with grain yield. in Plant Soil & Environment. 2018;64(7):310-316.
doi:10.17221/202/2018-PSE .

Mirosavljević, Milan, Momčilović, Vojislava, Maksimović, Ivana, Putnik-Delić, Marina, Pržulj, Novo, Hristov, Nikola, Mladenov, Novica, "Pre-anthesis development of winter wheat and barley and relationships with grain yield" in Plant Soil & Environment, 64, no. 7 (2018):310-316,
https://doi.org/10.17221/202/2018-PSE . .

TY  - JOUR
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Lalošević, Mirjana
AU  - Mladenov, Novica
AU  - Jocković, Bojan
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3580
AB  - Wheat  production  has  become  a  global  problem  due  to  the  climate  change  impact  on  wheat  farming  systems,  pest  management  and  control.  Yield  loss  predictions  are  usually  made  by  using  regression  models  with  either  biotic  or  abiotic  factors  as  predictor  variables,  but  only  a  few  of  them  have  considered  the  combined effects of multiple diseases and climatic conditions. Moreover, efficacy of fungicides in pest control and their effect on yield increase is usually analysed in respect to the level of disease index and yield achieved in untreated plots, without taking into consideration the influence of other environmental elements. This study was conducted in order to determine the combined effects of biotic factors (disease indices) and abiotic factors (climatic  elements  and  efficacy  of  fungicides)  on  yield  achievements  of  winter  wheat  varieties.  Field  trials  were set up under naturally occurring inoculum of the prevalent economic pathogens of wheat in the period 2006-2017.  Model  varieties  Barbee  and  Durumko,  known  to  have  various  degrees  of  susceptibility  to  wheat  pathogens, were used in the study. General linear model function of Minitab 17 (trial version) was used for all the analyses. It was determined that yield loss in untreated plots was significantly influenced by the combined effects of multiple diseases and climatic elements. Moreover, it was determined that the relationship between fungicide efficacy and yield achievements was not straightforward and that it should be analysed in respect to the combined effects of biotic and abiotic factors.
PB  - Štip : Faculty of Agriculture of Goce Delcev University
T2  - Journal of Agriculture and Plant Sciences
T1  - Effect of abiotic and biotic stress and crop management on health condition and yield of cereals
EP  - 31
IS  - 2
SP  - 25
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3580
ER  - 

@article{
author = "Jevtić, Radivoje and Župunski, Vesna and Lalošević, Mirjana and Mladenov, Novica and Jocković, Bojan",
year = "2018",
abstract = "Wheat  production  has  become  a  global  problem  due  to  the  climate  change  impact  on  wheat  farming  systems,  pest  management  and  control.  Yield  loss  predictions  are  usually  made  by  using  regression  models  with  either  biotic  or  abiotic  factors  as  predictor  variables,  but  only  a  few  of  them  have  considered  the  combined effects of multiple diseases and climatic conditions. Moreover, efficacy of fungicides in pest control and their effect on yield increase is usually analysed in respect to the level of disease index and yield achieved in untreated plots, without taking into consideration the influence of other environmental elements. This study was conducted in order to determine the combined effects of biotic factors (disease indices) and abiotic factors (climatic  elements  and  efficacy  of  fungicides)  on  yield  achievements  of  winter  wheat  varieties.  Field  trials  were set up under naturally occurring inoculum of the prevalent economic pathogens of wheat in the period 2006-2017.  Model  varieties  Barbee  and  Durumko,  known  to  have  various  degrees  of  susceptibility  to  wheat  pathogens, were used in the study. General linear model function of Minitab 17 (trial version) was used for all the analyses. It was determined that yield loss in untreated plots was significantly influenced by the combined effects of multiple diseases and climatic elements. Moreover, it was determined that the relationship between fungicide efficacy and yield achievements was not straightforward and that it should be analysed in respect to the combined effects of biotic and abiotic factors.",
publisher = "Štip : Faculty of Agriculture of Goce Delcev University",
journal = "Journal of Agriculture and Plant Sciences",
title = "Effect of abiotic and biotic stress and crop management on health condition and yield of cereals",
pages = "31-25",
number = "2",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3580"
}

Jevtić, R., Župunski, V., Lalošević, M., Mladenov, N.,& Jocković, B.. (2018). Effect of abiotic and biotic stress and crop management on health condition and yield of cereals. in Journal of Agriculture and Plant Sciences
Štip : Faculty of Agriculture of Goce Delcev University., 16(2), 25-31.
https://hdl.handle.net/21.15107/rcub_fiver_3580

Jevtić R, Župunski V, Lalošević M, Mladenov N, Jocković B. Effect of abiotic and biotic stress and crop management on health condition and yield of cereals. in Journal of Agriculture and Plant Sciences. 2018;16(2):25-31.
https://hdl.handle.net/21.15107/rcub_fiver_3580 .

Jevtić, Radivoje, Župunski, Vesna, Lalošević, Mirjana, Mladenov, Novica, Jocković, Bojan, "Effect of abiotic and biotic stress and crop management on health condition and yield of cereals" in Journal of Agriculture and Plant Sciences, 16, no. 2 (2018):25-31,
https://hdl.handle.net/21.15107/rcub_fiver_3580 .

TY  - CONF
AU  - Mladenov, Novica
AU  - Denčić, Srbislav
AU  - Jevtić, Radivoje
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Lalošević, Mirjana
AU  - Kondić-Špika, Ankica
AU  - Trkulja, Dragana
AU  - Mikić, Sanja
AU  - Župunski, Vesna
AU  - Živančev, Dragan
AU  - Momčilović, Vojislava
AU  - Ilin, Sonja
AU  - Dražić, Tanja
AU  - Kovačević, Nenad
AU  - Gajičić, Branko
AU  - Štatkić, Slaviša
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2859
AB  - Do kraja 2017. Ministarstvo poljoprivrede, Šumarstva i vodoprivrede Republike Srbije
registrovalo je ukupno 466 sorti strnih žita, stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Od tog broja, 282 su sorte ozime pšenice, 31 sorta jare pšenice, 4 sorte ozime durum pšenice, 2 jare durum pšenice, 65 sorti ozimog ječma, 39 sorti jarog ječma, 18 sorti ozimog tritikalea, 10 sorti ozimog ovsa, 10 sorti jarog ovsa i 5 sorti ozime raži. Ostvareni rezultati vredni su pažnje i van granica naše zemlje. U 17 zemalja Evrope, Male Azije i Severne Amerike registrovano je 69 sorti strnih žita. Neke od novosadskih sorti danas daju i davale su u bližoj i daljoj prošlosti značajan doprinos unapređenju proizvodnje pšenice u Republici Srbiji, kao i u više zemalja jugoistočne (Rumunija, Bugarska, Makedonija, BiH) i srednje (Mađarska, Češka, Slovačka, Slovenija) Evrope.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018.
T1  - Novosadske sorte za stabilnu proizvodnju strnih žita
EP  - 58
SP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2859
ER  - 

@conference{
author = "Mladenov, Novica and Denčić, Srbislav and Jevtić, Radivoje and Jocković, Bojan and Mirosavljević, Milan and Aćin, Vladimir and Lalošević, Mirjana and Kondić-Špika, Ankica and Trkulja, Dragana and Mikić, Sanja and Župunski, Vesna and Živančev, Dragan and Momčilović, Vojislava and Ilin, Sonja and Dražić, Tanja and Kovačević, Nenad and Gajičić, Branko and Štatkić, Slaviša",
year = "2018",
abstract = "Do kraja 2017. Ministarstvo poljoprivrede, Šumarstva i vodoprivrede Republike Srbije
registrovalo je ukupno 466 sorti strnih žita, stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Od tog broja, 282 su sorte ozime pšenice, 31 sorta jare pšenice, 4 sorte ozime durum pšenice, 2 jare durum pšenice, 65 sorti ozimog ječma, 39 sorti jarog ječma, 18 sorti ozimog tritikalea, 10 sorti ozimog ovsa, 10 sorti jarog ovsa i 5 sorti ozime raži. Ostvareni rezultati vredni su pažnje i van granica naše zemlje. U 17 zemalja Evrope, Male Azije i Severne Amerike registrovano je 69 sorti strnih žita. Neke od novosadskih sorti danas daju i davale su u bližoj i daljoj prošlosti značajan doprinos unapređenju proizvodnje pšenice u Republici Srbiji, kao i u više zemalja jugoistočne (Rumunija, Bugarska, Makedonija, BiH) i srednje (Mađarska, Češka, Slovačka, Slovenija) Evrope.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018.",
title = "Novosadske sorte za stabilnu proizvodnju strnih žita",
pages = "58-52",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2859"
}

Mladenov, N., Denčić, S., Jevtić, R., Jocković, B., Mirosavljević, M., Aćin, V., Lalošević, M., Kondić-Špika, A., Trkulja, D., Mikić, S., Župunski, V., Živančev, D., Momčilović, V., Ilin, S., Dražić, T., Kovačević, N., Gajičić, B.,& Štatkić, S.. (2018). Novosadske sorte za stabilnu proizvodnju strnih žita. in Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018.
Novi Sad : Institut za ratarstvo i povrtarstvo., 52-58.
https://hdl.handle.net/21.15107/rcub_fiver_2859

Mladenov N, Denčić S, Jevtić R, Jocković B, Mirosavljević M, Aćin V, Lalošević M, Kondić-Špika A, Trkulja D, Mikić S, Župunski V, Živančev D, Momčilović V, Ilin S, Dražić T, Kovačević N, Gajičić B, Štatkić S. Novosadske sorte za stabilnu proizvodnju strnih žita. in Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018.. 2018;:52-58.
https://hdl.handle.net/21.15107/rcub_fiver_2859 .

Mladenov, Novica, Denčić, Srbislav, Jevtić, Radivoje, Jocković, Bojan, Mirosavljević, Milan, Aćin, Vladimir, Lalošević, Mirjana, Kondić-Špika, Ankica, Trkulja, Dragana, Mikić, Sanja, Župunski, Vesna, Živančev, Dragan, Momčilović, Vojislava, Ilin, Sonja, Dražić, Tanja, Kovačević, Nenad, Gajičić, Branko, Štatkić, Slaviša, "Novosadske sorte za stabilnu proizvodnju strnih žita" in Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018. (2018):52-58,
https://hdl.handle.net/21.15107/rcub_fiver_2859 .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Mladenov, Novica
AU  - Živančev, Dragan
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2191
AB  - The  objective  of  this  study  was  to  analyse  genotypic  variations  of  some  important  wheat  quality parameters (protein content –  PC, sedimentation value –  SD,  wet gluten content – WG and dry gluten content  –  DG)  during  two  growing  seasons  (2010  and  2011).  The  trial  was  conducted  at  the experimental  field  of  the  Institute  of  Field  and  Vegetable  Crops,  Novi  Sad,  with  25  wheat  varieties registered and cultivated in Serbia for the last 60 years. PC, SD and WG were determined by Kjeldahl method,  Zeleny  sedimentation  test  and  manual  method,  respectively.  Strong  year  and  genotype effects were found for all the quality traits of the studied varieties, while the effect of their interaction was not significant. The protein content of the wheat varieties ranged between 11.2%  -  17.8%, with wet and dry gluten contents of 21.2  –  47.9% and 7  –  16%, respectively.  Sedimentation value varied from 14 (cv. San Pastore) to 58 ml (cv. Pesma).  Total protein content was positively correlated with the wet and dry gluten contents. Also, the correlation analyses have shown that older wheat varieties had  higher  protein content, as  well  as  wet and dry gluten contents,  but  lower sedimentation  values then modern cultivars. However, it should be noted that significant genotypic variations were found for all the analysed traits and varieties with good quality parameters could be identified among old and new cultivars.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
C3  - Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia
T1  - Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
EP  - 382
SP  - 377
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2191
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Mladenov, Novica and Živančev, Dragan and Mikić, Sanja and Trkulja, Dragana and Grahovac, Nada and Marjanović-Jeromela, Ana",
year = "2018",
abstract = "The  objective  of  this  study  was  to  analyse  genotypic  variations  of  some  important  wheat  quality parameters (protein content –  PC, sedimentation value –  SD,  wet gluten content – WG and dry gluten content  –  DG)  during  two  growing  seasons  (2010  and  2011).  The  trial  was  conducted  at  the experimental  field  of  the  Institute  of  Field  and  Vegetable  Crops,  Novi  Sad,  with  25  wheat  varieties registered and cultivated in Serbia for the last 60 years. PC, SD and WG were determined by Kjeldahl method,  Zeleny  sedimentation  test  and  manual  method,  respectively.  Strong  year  and  genotype effects were found for all the quality traits of the studied varieties, while the effect of their interaction was not significant. The protein content of the wheat varieties ranged between 11.2%  -  17.8%, with wet and dry gluten contents of 21.2  –  47.9% and 7  –  16%, respectively.  Sedimentation value varied from 14 (cv. San Pastore) to 58 ml (cv. Pesma).  Total protein content was positively correlated with the wet and dry gluten contents. Also, the correlation analyses have shown that older wheat varieties had  higher  protein content, as  well  as  wet and dry gluten contents,  but  lower sedimentation  values then modern cultivars. However, it should be noted that significant genotypic variations were found for all the analysed traits and varieties with good quality parameters could be identified among old and new cultivars.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia",
title = "Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties",
pages = "382-377",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2191"
}

Kondić-Špika, A., Mladenov, N., Živančev, D., Mikić, S., Trkulja, D., Grahovac, N.,& Marjanović-Jeromela, A.. (2018). Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties. in Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia
Novi Sad : University of Novi Sad, Institute of Food Technology., 377-382.
https://hdl.handle.net/21.15107/rcub_fiver_2191

Kondić-Špika A, Mladenov N, Živančev D, Mikić S, Trkulja D, Grahovac N, Marjanović-Jeromela A. Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties. in Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia. 2018;:377-382.
https://hdl.handle.net/21.15107/rcub_fiver_2191 .

Kondić-Špika, Ankica, Mladenov, Novica, Živančev, Dragan, Mikić, Sanja, Trkulja, Dragana, Grahovac, Nada, Marjanović-Jeromela, Ana, "Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties" in Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia (2018):377-382,
https://hdl.handle.net/21.15107/rcub_fiver_2191 .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Mladenov, Novica
AU  - Grahovac, Nada
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Hristov, Nikola
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2268
AB  - Cilj ovog rada bio je da se ispitaju efekti genotipa, godine, doze đubrenja azotom (N) i njihovih interakcija na sadržaj proteina i ulja kod 24 sorte ozime pšenice (Triticum aestivum, L.). Postavljen je dvogodišnji poljski ogled na lokalitetu Rimski šančevi, sa dve doze prihrane N (45 i 110 kgha-1N). Ulje je ekstrahovano iz mekinja dobijenih laboratorijskim mlinom MLU 202. Klasična metoda Rushkovski korišćena je za određivanje sadržaja ulja, dok je sadržaj proteina određen metodom ICC 105/2. Utvrđena je značajna varijabilnost među genotipovima za oba analizirana svojstva. Sadržaj proteina kretao se od 10,9% (NS 40S) do 17,1% (Banatka), sa prosekom od 13,3% i koeficijentom varijacije (CV) od 3,1%. U toku dve godine ispitivanja na nižoj dozi N, sadržaj ulja se kretao od 2,6% (Skopljanka) do 5,2% (Dragana), dok je na višoj dozi N, varirao od 2,5% (Pobeda) do 5,4% (Simonida). U celom ekperimentu ostvaren je prosečan sadržaj ulja od 3,96%, sa CV od 9,2%.
AB  - The aim of this study was to analyse the effects of genotype, year, nitrogen (N) fertilizer doses, and their interactions on the protein and oil content in 24 cultivars of winter wheat (Triticum aestivum L.). A two-year field trial was set up on the Rimski šanĉevi site, with two N doses (45 and 110 kgha-1N). The oil was extracted from bran obtained by using the MLU 202 laboratory mill. The classic method of Rushkovsky was used to determine the oil content and ICC 105/2 method to determine the protein content. Significant variability was found among the cultivars for both analysed traits. Protein content ranged from 10.9% (NS 40S) to 17.1% (Banatka), with the average of 13.3% and coefficient of variation (CV) of 3.1%. During the two trial years, at the lower N rate oil content varied from 2.6% (Skopljanka) to 5.2% (Dragana), and at the higher N rate from 2.5% (Pobeda) to 5.4% (Simonida). The average oil content was 3.96%, with CV of 9.2%.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja
T1  - Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.)
T1  - Genotipic and environmental effect on protein and oil protein in wheat (Triticum aestivum L.)
EP  - 51
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2268
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Mladenov, Novica and Grahovac, Nada and Mikić, Sanja and Trkulja, Dragana and Marjanović-Jeromela, Ana and Hristov, Nikola",
year = "2018",
abstract = "Cilj ovog rada bio je da se ispitaju efekti genotipa, godine, doze đubrenja azotom (N) i njihovih interakcija na sadržaj proteina i ulja kod 24 sorte ozime pšenice (Triticum aestivum, L.). Postavljen je dvogodišnji poljski ogled na lokalitetu Rimski šančevi, sa dve doze prihrane N (45 i 110 kgha-1N). Ulje je ekstrahovano iz mekinja dobijenih laboratorijskim mlinom MLU 202. Klasična metoda Rushkovski korišćena je za određivanje sadržaja ulja, dok je sadržaj proteina određen metodom ICC 105/2. Utvrđena je značajna varijabilnost među genotipovima za oba analizirana svojstva. Sadržaj proteina kretao se od 10,9% (NS 40S) do 17,1% (Banatka), sa prosekom od 13,3% i koeficijentom varijacije (CV) od 3,1%. U toku dve godine ispitivanja na nižoj dozi N, sadržaj ulja se kretao od 2,6% (Skopljanka) do 5,2% (Dragana), dok je na višoj dozi N, varirao od 2,5% (Pobeda) do 5,4% (Simonida). U celom ekperimentu ostvaren je prosečan sadržaj ulja od 3,96%, sa CV od 9,2%., The aim of this study was to analyse the effects of genotype, year, nitrogen (N) fertilizer doses, and their interactions on the protein and oil content in 24 cultivars of winter wheat (Triticum aestivum L.). A two-year field trial was set up on the Rimski šanĉevi site, with two N doses (45 and 110 kgha-1N). The oil was extracted from bran obtained by using the MLU 202 laboratory mill. The classic method of Rushkovsky was used to determine the oil content and ICC 105/2 method to determine the protein content. Significant variability was found among the cultivars for both analysed traits. Protein content ranged from 10.9% (NS 40S) to 17.1% (Banatka), with the average of 13.3% and coefficient of variation (CV) of 3.1%. During the two trial years, at the lower N rate oil content varied from 2.6% (Skopljanka) to 5.2% (Dragana), and at the higher N rate from 2.5% (Pobeda) to 5.4% (Simonida). The average oil content was 3.96%, with CV of 9.2%.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja",
title = "Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.), Genotipic and environmental effect on protein and oil protein in wheat (Triticum aestivum L.)",
pages = "51-52",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2268"
}

Kondić-Špika, A., Mladenov, N., Grahovac, N., Mikić, S., Trkulja, D., Marjanović-Jeromela, A.,& Hristov, N.. (2018). Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.). in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja
Beograd : Društvo genetičara Srbije..
https://hdl.handle.net/21.15107/rcub_fiver_2268

Kondić-Špika A, Mladenov N, Grahovac N, Mikić S, Trkulja D, Marjanović-Jeromela A, Hristov N. Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.). in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja. 2018;:null-51.
https://hdl.handle.net/21.15107/rcub_fiver_2268 .

Kondić-Špika, Ankica, Mladenov, Novica, Grahovac, Nada, Mikić, Sanja, Trkulja, Dragana, Marjanović-Jeromela, Ana, Hristov, Nikola, "Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.)" in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja (2018),
https://hdl.handle.net/21.15107/rcub_fiver_2268 .

TY  - JOUR
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Lalošević, Mirjana
AU  - Mladenov, Novica
AU  - Orbović, Branka
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1734
AB  - Thousand kernel weight (TKW) is a yield component associated with grain quality. It is reported in the literature that TKW is significantly influenced by varieties, agro-ecological conditions and disease indices, but the influence of their interactions on TKW loss has rarely been taken into consideration. The main objective of this study was to examine the combined effects of multiple diseases and climatic conditions on TKW losses in winter wheat. Leaf rust, powdery mildew, and Septoria tritici blotch were considered biotic predictor variables in regression models explaining TKW losses. Monthly averages of temperature, relative humidity and total rainfall in May and June in the 2006-2013 growing seasons were used as abiotic predictor variables. The results of this study indicated a significant low positive correlation between yield loss and TKW loss in the two varieties. TKW losses were less influenced by leaf rust, powdery mildew, and Septoria tritici blotch than yield losses. The significant influence of the interaction between variety and the environmental conditions on TKW loss was confirmed from the general linear model function. The results of this study indicated that factors influencing yield and yield component losses are part of the complex environment, and the relationship between them should be investigated with respect to their interactions.
PB  - Springer, Dordrecht
T2  - European Journal of Plant Pathology
T1  - The combined effects of multiple diseases and climatic conditions on thousand kernel weight losses in winter wheat
EP  - 477
IS  - 2
SP  - 469
VL  - 152
DO  - 10.1007/s10658-018-1494-8
ER  - 

@article{
author = "Jevtić, Radivoje and Župunski, Vesna and Lalošević, Mirjana and Mladenov, Novica and Orbović, Branka",
year = "2018",
abstract = "Thousand kernel weight (TKW) is a yield component associated with grain quality. It is reported in the literature that TKW is significantly influenced by varieties, agro-ecological conditions and disease indices, but the influence of their interactions on TKW loss has rarely been taken into consideration. The main objective of this study was to examine the combined effects of multiple diseases and climatic conditions on TKW losses in winter wheat. Leaf rust, powdery mildew, and Septoria tritici blotch were considered biotic predictor variables in regression models explaining TKW losses. Monthly averages of temperature, relative humidity and total rainfall in May and June in the 2006-2013 growing seasons were used as abiotic predictor variables. The results of this study indicated a significant low positive correlation between yield loss and TKW loss in the two varieties. TKW losses were less influenced by leaf rust, powdery mildew, and Septoria tritici blotch than yield losses. The significant influence of the interaction between variety and the environmental conditions on TKW loss was confirmed from the general linear model function. The results of this study indicated that factors influencing yield and yield component losses are part of the complex environment, and the relationship between them should be investigated with respect to their interactions.",
publisher = "Springer, Dordrecht",
journal = "European Journal of Plant Pathology",
title = "The combined effects of multiple diseases and climatic conditions on thousand kernel weight losses in winter wheat",
pages = "477-469",
number = "2",
volume = "152",
doi = "10.1007/s10658-018-1494-8"
}

Jevtić, R., Župunski, V., Lalošević, M., Mladenov, N.,& Orbović, B.. (2018). The combined effects of multiple diseases and climatic conditions on thousand kernel weight losses in winter wheat. in European Journal of Plant Pathology
Springer, Dordrecht., 152(2), 469-477.
https://doi.org/10.1007/s10658-018-1494-8

Jevtić R, Župunski V, Lalošević M, Mladenov N, Orbović B. The combined effects of multiple diseases and climatic conditions on thousand kernel weight losses in winter wheat. in European Journal of Plant Pathology. 2018;152(2):469-477.
doi:10.1007/s10658-018-1494-8 .

Jevtić, Radivoje, Župunski, Vesna, Lalošević, Mirjana, Mladenov, Novica, Orbović, Branka, "The combined effects of multiple diseases and climatic conditions on thousand kernel weight losses in winter wheat" in European Journal of Plant Pathology, 152, no. 2 (2018):469-477,
https://doi.org/10.1007/s10658-018-1494-8 . .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Hristov, Nikola
AU  - Denčić, Srbislav
AU  - Mladenov, Novica
AU  - Jevtić, Radivoje
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/3799
AB  - Novostvorena sorta višeredog stočnog ječma NS Parip priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - A newly-developed barley cultivar NS Parip registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Parip, sorta višeredog stočnog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3799
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Hristov, Nikola and Denčić, Srbislav and Mladenov, Novica and Jevtić, Radivoje",
year = "2017",
abstract = "Novostvorena sorta višeredog stočnog ječma NS Parip priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., A newly-developed barley cultivar NS Parip registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Parip, sorta višeredog stočnog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3799"
}

Mirosavljević, M., Momčilović, V., Hristov, N., Denčić, S., Mladenov, N.,& Jevtić, R.. (2017). NS Parip, sorta višeredog stočnog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_3799

Mirosavljević M, Momčilović V, Hristov N, Denčić S, Mladenov N, Jevtić R. NS Parip, sorta višeredog stočnog ječma. 2017;.
https://hdl.handle.net/21.15107/rcub_fiver_3799 .

Mirosavljević, Milan, Momčilović, Vojislava, Hristov, Nikola, Denčić, Srbislav, Mladenov, Novica, Jevtić, Radivoje, "NS Parip, sorta višeredog stočnog ječma" (2017),
https://hdl.handle.net/21.15107/rcub_fiver_3799 .

TY  - CONF
AU  - Mladenov, Novica
AU  - Denčić, Srbislav
AU  - Jevtić, Radivoje
AU  - Jerković, Zoran
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Lalošević, Mirjana
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Kovačević, Nenad
AU  - Gajičić, Branko
AU  - Štatkić, Slaviša
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2959
AB  - Novosadske sorte strnih žita (pšenica, ječam, triticale, durum pšenica, ovas i raž) su namenjene za gajenje u različitim klimatskim i zemljišnim uslovima srednje, južne i jugoistočne Evrope, kao i u uslovima zapadne Azije. Stoga se u oplemenjivanju strnih žita pošlo od činjenice da samo sorte sa kompleksom pozitivnih osobina mogu imati dobru biološku plastičnost i sposobnost prilagođavanja ovako različitim klimatsko-zemljišnim uslovima. Rekombinovanjem i implementiranjem poželjnih gena, novosadske sorte poseduju visok nivo tolerantnosti na abiotičke (suša, visoke i niske temperature, itd.) i biotičke (bolesti i štetočine) stresne faktore.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017.
T1  - Potencijal za prinos i kvalitet NS sorti strnih žita
EP  - 10
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2959
ER  - 

@conference{
author = "Mladenov, Novica and Denčić, Srbislav and Jevtić, Radivoje and Jerković, Zoran and Jocković, Bojan and Mirosavljević, Milan and Aćin, Vladimir and Lalošević, Mirjana and Momčilović, Vojislava and Dražić, Tanja and Kovačević, Nenad and Gajičić, Branko and Štatkić, Slaviša",
year = "2017",
abstract = "Novosadske sorte strnih žita (pšenica, ječam, triticale, durum pšenica, ovas i raž) su namenjene za gajenje u različitim klimatskim i zemljišnim uslovima srednje, južne i jugoistočne Evrope, kao i u uslovima zapadne Azije. Stoga se u oplemenjivanju strnih žita pošlo od činjenice da samo sorte sa kompleksom pozitivnih osobina mogu imati dobru biološku plastičnost i sposobnost prilagođavanja ovako različitim klimatsko-zemljišnim uslovima. Rekombinovanjem i implementiranjem poželjnih gena, novosadske sorte poseduju visok nivo tolerantnosti na abiotičke (suša, visoke i niske temperature, itd.) i biotičke (bolesti i štetočine) stresne faktore.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017.",
title = "Potencijal za prinos i kvalitet NS sorti strnih žita",
pages = "10-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2959"
}

Mladenov, N., Denčić, S., Jevtić, R., Jerković, Z., Jocković, B., Mirosavljević, M., Aćin, V., Lalošević, M., Momčilović, V., Dražić, T., Kovačević, N., Gajičić, B.,& Štatkić, S.. (2017). Potencijal za prinos i kvalitet NS sorti strnih žita. in Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-10.
https://hdl.handle.net/21.15107/rcub_fiver_2959

Mladenov N, Denčić S, Jevtić R, Jerković Z, Jocković B, Mirosavljević M, Aćin V, Lalošević M, Momčilović V, Dražić T, Kovačević N, Gajičić B, Štatkić S. Potencijal za prinos i kvalitet NS sorti strnih žita. in Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017.. 2017;:4-10.
https://hdl.handle.net/21.15107/rcub_fiver_2959 .

Mladenov, Novica, Denčić, Srbislav, Jevtić, Radivoje, Jerković, Zoran, Jocković, Bojan, Mirosavljević, Milan, Aćin, Vladimir, Lalošević, Mirjana, Momčilović, Vojislava, Dražić, Tanja, Kovačević, Nenad, Gajičić, Branko, Štatkić, Slaviša, "Potencijal za prinos i kvalitet NS sorti strnih žita" in Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017. (2017):4-10,
https://hdl.handle.net/21.15107/rcub_fiver_2959 .

TY  - CONF
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Denčić, Srbislav
AU  - Jevtić, Radivoje
AU  - Jerković, Zoran
AU  - Lalošević, Mirjana
AU  - Jocković, Bojan
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Gajičić, Branko
AU  - Kovačević, Nenad
AU  - Štatkić, Slaviša
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2947
AB  - Sorta kao autonomni biološki i agronomski entitet, jedan je od presudnih faktora na kvantitativnom i kvalitativnom nivou proizvodnje. Drugim rečima, prinos i kvalitet zrna pšenice koje dobijamo u proizvodnji, u velikoj meri zavise od toga koje smo sorte sejali. Savremene sorte polupatuljaste stabljike sa velikim potencijalom za prinos, u odnosu na sorte sa visokom stabljikom, pokazuju i veće variranje između maksimalnih i minimalnih prinosa, kao i između godina. Te sorte pokazuju i veoma pozitivnu reakciju na dobru agrotehniku. U poslednje vreme pored sorte, kao ključnog faktora daljeg povećanja prinosa i kvaliteta, tehnologija proizvodnje dobija sve više na značaju. Veliki trud koji je uložen u stvaranje sorti visokog genetskog potencijala, može biti uzaludan ukoliko se ne obezbede uslovi za njegovu potpunu realizaciju.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
T1  - NS sorte strnih žita za visok prinos i odličan kvalitet
EP  - 65
SP  - 55
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2947
ER  - 

@conference{
author = "Hristov, Nikola and Mladenov, Novica and Denčić, Srbislav and Jevtić, Radivoje and Jerković, Zoran and Lalošević, Mirjana and Jocković, Bojan and Aćin, Vladimir and Mirosavljević, Milan and Momčilović, Vojislava and Gajičić, Branko and Kovačević, Nenad and Štatkić, Slaviša",
year = "2016",
abstract = "Sorta kao autonomni biološki i agronomski entitet, jedan je od presudnih faktora na kvantitativnom i kvalitativnom nivou proizvodnje. Drugim rečima, prinos i kvalitet zrna pšenice koje dobijamo u proizvodnji, u velikoj meri zavise od toga koje smo sorte sejali. Savremene sorte polupatuljaste stabljike sa velikim potencijalom za prinos, u odnosu na sorte sa visokom stabljikom, pokazuju i veće variranje između maksimalnih i minimalnih prinosa, kao i između godina. Te sorte pokazuju i veoma pozitivnu reakciju na dobru agrotehniku. U poslednje vreme pored sorte, kao ključnog faktora daljeg povećanja prinosa i kvaliteta, tehnologija proizvodnje dobija sve više na značaju. Veliki trud koji je uložen u stvaranje sorti visokog genetskog potencijala, može biti uzaludan ukoliko se ne obezbede uslovi za njegovu potpunu realizaciju.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.",
title = "NS sorte strnih žita za visok prinos i odličan kvalitet",
pages = "65-55",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2947"
}

Hristov, N., Mladenov, N., Denčić, S., Jevtić, R., Jerković, Z., Lalošević, M., Jocković, B., Aćin, V., Mirosavljević, M., Momčilović, V., Gajičić, B., Kovačević, N.,& Štatkić, S.. (2016). NS sorte strnih žita za visok prinos i odličan kvalitet. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
Novi Sad : Institut za ratarstvo i povrtarstvo., 55-65.
https://hdl.handle.net/21.15107/rcub_fiver_2947

Hristov N, Mladenov N, Denčić S, Jevtić R, Jerković Z, Lalošević M, Jocković B, Aćin V, Mirosavljević M, Momčilović V, Gajičić B, Kovačević N, Štatkić S. NS sorte strnih žita za visok prinos i odličan kvalitet. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.. 2016;:55-65.
https://hdl.handle.net/21.15107/rcub_fiver_2947 .

Hristov, Nikola, Mladenov, Novica, Denčić, Srbislav, Jevtić, Radivoje, Jerković, Zoran, Lalošević, Mirjana, Jocković, Bojan, Aćin, Vladimir, Mirosavljević, Milan, Momčilović, Vojislava, Gajičić, Branko, Kovačević, Nenad, Štatkić, Slaviša, "NS sorte strnih žita za visok prinos i odličan kvalitet" in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016. (2016):55-65,
https://hdl.handle.net/21.15107/rcub_fiver_2947 .

TY  - JOUR
AU  - Kondić-Špika, Ankica
AU  - Denčić, Srbislav
AU  - Mladenov, Novica
AU  - Trkulja, Dragana
AU  - Mikić, Sanja
AU  - Hristov, Nikola
AU  - Marjanović-Jeromela, Ana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1524
AB  - This study analysed polymorphism of 15 microsatellite loci in the col­lection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus and 3 genotypes from Aegilops genus. The results showed significant differences in the variability of the tested loci in bread wheat and related species. In the collection of bread wheat genotypes, 119 alleles were detected with the average number of 7.9 alleles per locus. In wild and cultivated related species 157 alleles were identified, with the average of 10.5 alleles per locus. All analysed parameters of microsatellite loci variability (PIC value, gene diversity, heterozygosity, etc.) indicated higher level of polymorphism in wild relatives than in the cultivated bread wheat. Analyses of individ­ual genomes indicated that in the bread wheat genetic diversity of the B and D genomes was significantly reduced in relation to the A genome, while the differences in polymorphism between genomes in the wild relatives were significantly lower. The results showed that wild related species can be used as sources for new variability in wheat breeding.
AB  - U radu je ispitana polimorfnost 15 mikrosatelitskih lokusa u kolekciji koju čine 40 genotipova gajene pšenice (Triticum aestivum L.), 32 genotipa koji pripadaju drugim vrstama roda Triticum i tri genotipa iz roda Aegilops. Rezultati su pokazali da postoji značajna razlika u varijabilnosti ispitivanih lokusa kod gajene pšenice i njenih srodnika. U kolekciji genotipova gajene pšenice detektovano je ukupno 119 alela, sa prosekom od 7,9 alela po lokusu. Kod divljih i gajenih srodnika identifikovano je ukupno 157 alela, sa prosekom od 10,5 alela po lokusu. Svi izračunati pokazatelji varijabilnosti mikrosatelitskih lokusa (PIC vrednost, divergentnost gena, heterozigotnost, itd.) ukazuju na veću polimorfnost divljih srodnika u odnosu na gajenu pšenicu. Analiza pojedinačnih genoma takođe je pokazala da je kod gajene pšenice divergentnost B i D genoma značajno umanjena u odnosu na A genom, dok su kod divljih srodnika razlike u polimorfnosti pojedinačnih genoma značajno manje. Dobijeni rezultati ukazuju na to da se divlji srodnici mogu koristiti kao izvori nove varijabilnosti u oplemenjivanju pšenice.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species
T1  - Polimorfnost mikrosatelitskih lokusa kod gajene pšenice (Triticum aestivum L.) - i srodnih vrsta
EP  - 89
IS  - 131
SP  - 81
DO  - 10.2298/ZMSPN1631081K
ER  - 

@article{
author = "Kondić-Špika, Ankica and Denčić, Srbislav and Mladenov, Novica and Trkulja, Dragana and Mikić, Sanja and Hristov, Nikola and Marjanović-Jeromela, Ana",
year = "2016",
abstract = "This study analysed polymorphism of 15 microsatellite loci in the col­lection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus and 3 genotypes from Aegilops genus. The results showed significant differences in the variability of the tested loci in bread wheat and related species. In the collection of bread wheat genotypes, 119 alleles were detected with the average number of 7.9 alleles per locus. In wild and cultivated related species 157 alleles were identified, with the average of 10.5 alleles per locus. All analysed parameters of microsatellite loci variability (PIC value, gene diversity, heterozygosity, etc.) indicated higher level of polymorphism in wild relatives than in the cultivated bread wheat. Analyses of individ­ual genomes indicated that in the bread wheat genetic diversity of the B and D genomes was significantly reduced in relation to the A genome, while the differences in polymorphism between genomes in the wild relatives were significantly lower. The results showed that wild related species can be used as sources for new variability in wheat breeding., U radu je ispitana polimorfnost 15 mikrosatelitskih lokusa u kolekciji koju čine 40 genotipova gajene pšenice (Triticum aestivum L.), 32 genotipa koji pripadaju drugim vrstama roda Triticum i tri genotipa iz roda Aegilops. Rezultati su pokazali da postoji značajna razlika u varijabilnosti ispitivanih lokusa kod gajene pšenice i njenih srodnika. U kolekciji genotipova gajene pšenice detektovano je ukupno 119 alela, sa prosekom od 7,9 alela po lokusu. Kod divljih i gajenih srodnika identifikovano je ukupno 157 alela, sa prosekom od 10,5 alela po lokusu. Svi izračunati pokazatelji varijabilnosti mikrosatelitskih lokusa (PIC vrednost, divergentnost gena, heterozigotnost, itd.) ukazuju na veću polimorfnost divljih srodnika u odnosu na gajenu pšenicu. Analiza pojedinačnih genoma takođe je pokazala da je kod gajene pšenice divergentnost B i D genoma značajno umanjena u odnosu na A genom, dok su kod divljih srodnika razlike u polimorfnosti pojedinačnih genoma značajno manje. Dobijeni rezultati ukazuju na to da se divlji srodnici mogu koristiti kao izvori nove varijabilnosti u oplemenjivanju pšenice.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species, Polimorfnost mikrosatelitskih lokusa kod gajene pšenice (Triticum aestivum L.) - i srodnih vrsta",
pages = "89-81",
number = "131",
doi = "10.2298/ZMSPN1631081K"
}

Kondić-Špika, A., Denčić, S., Mladenov, N., Trkulja, D., Mikić, S., Hristov, N.,& Marjanović-Jeromela, A.. (2016). Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(131), 81-89.
https://doi.org/10.2298/ZMSPN1631081K

Kondić-Špika A, Denčić S, Mladenov N, Trkulja D, Mikić S, Hristov N, Marjanović-Jeromela A. Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species. in Zbornik Matice srpske za prirodne nauke. 2016;(131):81-89.
doi:10.2298/ZMSPN1631081K .

Kondić-Špika, Ankica, Denčić, Srbislav, Mladenov, Novica, Trkulja, Dragana, Mikić, Sanja, Hristov, Nikola, Marjanović-Jeromela, Ana, "Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species" in Zbornik Matice srpske za prirodne nauke, no. 131 (2016):81-89,
https://doi.org/10.2298/ZMSPN1631081K . .

TY  - CONF
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Kondić-Špika, Ankica
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2725
AB  - Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) on heading time and plant height were analysed in twenty-seven wheat genotypes of different geographical origin from 2009-2013. The selected genotypes were classified into three groups according to the heading time (early, medium early and late), and the height (low, medium or high). Canonical correlation analysis was used to determine the interdependence between environmental factors and wheat phenotypic traits. Within all three groups for plant height, Eigen value of the first canonical factor explained 86.9-98% of the variability, indicating one predominant factor in the expression of this trait. Within the groups for earliness, Eigen value of the first canonical factor explained 64.9-76.3% of the variability, indicating more predominant factors in the expression of this trait.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
C3  - Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
T1  - Effect of meteorological factors on heading time and plant height in wheat
EP  - 163
SP  - 163
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2725
ER  - 

@conference{
author = "Hristov, Nikola and Mladenov, Novica and Kondić-Špika, Ankica and Momčilović, Vojislava and Jocković, Bojan and Mirosavljević, Milan and Aćin, Vladimir",
year = "2015",
abstract = "Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) on heading time and plant height were analysed in twenty-seven wheat genotypes of different geographical origin from 2009-2013. The selected genotypes were classified into three groups according to the heading time (early, medium early and late), and the height (low, medium or high). Canonical correlation analysis was used to determine the interdependence between environmental factors and wheat phenotypic traits. Within all three groups for plant height, Eigen value of the first canonical factor explained 86.9-98% of the variability, indicating one predominant factor in the expression of this trait. Within the groups for earliness, Eigen value of the first canonical factor explained 64.9-76.3% of the variability, indicating more predominant factors in the expression of this trait.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“",
journal = "Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia",
title = "Effect of meteorological factors on heading time and plant height in wheat",
pages = "163-163",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2725"
}

Hristov, N., Mladenov, N., Kondić-Špika, A., Momčilović, V., Jocković, B., Mirosavljević, M.,& Aćin, V.. (2015). Effect of meteorological factors on heading time and plant height in wheat. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
Belgrade : Serbian Plant Physiology Society., 163-163.
https://hdl.handle.net/21.15107/rcub_fiver_2725

Hristov N, Mladenov N, Kondić-Špika A, Momčilović V, Jocković B, Mirosavljević M, Aćin V. Effect of meteorological factors on heading time and plant height in wheat. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia. 2015;:163-163.
https://hdl.handle.net/21.15107/rcub_fiver_2725 .

Hristov, Nikola, Mladenov, Novica, Kondić-Špika, Ankica, Momčilović, Vojislava, Jocković, Bojan, Mirosavljević, Milan, Aćin, Vladimir, "Effect of meteorological factors on heading time and plant height in wheat" in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia (2015):163-163,
https://hdl.handle.net/21.15107/rcub_fiver_2725 .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Pržulj, Novo
AU  - Čanak, Petar
AU  - Momčilović, Vojislava
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Hristov, Nikola
AU  - Mladenov, Novica
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1461
AB  - Grain yield is one of the most important and complex traits in cereal breeding and depends upon a combination of different plant traits. Therefore, an effective breeding program requires a proper understanding of the relationships between grain yield and agronomic traits. The objectives of this study were the evaluation of two-rowed winter malting barley genotypes and the perceiving of relationships among grain yield and their agronomic and quality traits. The trials with 19 two-rowed winter malting barley genotypes were conducted during three years. The relationships among plant lodging, height, thousand kernel weight, hectolitre mass, grain protein content and grain yield, were studied by PCA biplot analysis. The results showed that the influence of year, genotype and genotype by year interaction on barley grain yield were significant. Further, results indicate that two-rowed winter malting barley grain yield can be improved by selecting plants of average plant height with thousand kernel weight above 41.0 g and grain protein content of about 11.0 g 100-1g dm.
AB  - Prinos zrna je jedna je od najznačajnijih i najsloženijih osobina u procesu oplemenjivanja strnih žita koja zavisi od većeg broja svojstava biljaka. Uspešni programi oplemenjivanja zahtevaju pravilno poznavanje povezanosti između prinosa i različitih agronomskih osobina. Cilj ovog ispitivanja je bila ocena genotipova ozimog pivskog ječma i asocijacija između pojedinih agronomskih osobina i prinosa zrna. PCA biplot analiza je korištena za proučavanja povezanosti između poleganja, visine, mase hiljadu zrna, hektolitarske mase, sadržaja proteina i prinosa zrna kod 19 genotipova ječma. Rezultati su pokazali značajan uticaj godine, genotipa i interakcije genotip-godina na ispitivane osobine ječma. Takođe, utvrđeno je da se prinos zrna ozimog pivskog ječma može unaprediti odabirom biljaka optimizovane visine otpornih na poleganje sa višom masom hiljadu zrna (preko 41,0 g) i nižim sadržajem proteina u zrna (oko 11,0 g 100-1g dm).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Relationship between grain yield and agronomic traits in winter barley
T1  - Povezanost između prinosa zrna i agronomskih osobina ozimog pivskog ječma
EP  - 79
IS  - 2
SP  - 74
VL  - 52
DO  - 10.5937/ratpov52-7860
ER  - 

@article{
author = "Mirosavljević, Milan and Pržulj, Novo and Čanak, Petar and Momčilović, Vojislava and Aćin, Vladimir and Jocković, Bojan and Hristov, Nikola and Mladenov, Novica",
year = "2015",
abstract = "Grain yield is one of the most important and complex traits in cereal breeding and depends upon a combination of different plant traits. Therefore, an effective breeding program requires a proper understanding of the relationships between grain yield and agronomic traits. The objectives of this study were the evaluation of two-rowed winter malting barley genotypes and the perceiving of relationships among grain yield and their agronomic and quality traits. The trials with 19 two-rowed winter malting barley genotypes were conducted during three years. The relationships among plant lodging, height, thousand kernel weight, hectolitre mass, grain protein content and grain yield, were studied by PCA biplot analysis. The results showed that the influence of year, genotype and genotype by year interaction on barley grain yield were significant. Further, results indicate that two-rowed winter malting barley grain yield can be improved by selecting plants of average plant height with thousand kernel weight above 41.0 g and grain protein content of about 11.0 g 100-1g dm., Prinos zrna je jedna je od najznačajnijih i najsloženijih osobina u procesu oplemenjivanja strnih žita koja zavisi od većeg broja svojstava biljaka. Uspešni programi oplemenjivanja zahtevaju pravilno poznavanje povezanosti između prinosa i različitih agronomskih osobina. Cilj ovog ispitivanja je bila ocena genotipova ozimog pivskog ječma i asocijacija između pojedinih agronomskih osobina i prinosa zrna. PCA biplot analiza je korištena za proučavanja povezanosti između poleganja, visine, mase hiljadu zrna, hektolitarske mase, sadržaja proteina i prinosa zrna kod 19 genotipova ječma. Rezultati su pokazali značajan uticaj godine, genotipa i interakcije genotip-godina na ispitivane osobine ječma. Takođe, utvrđeno je da se prinos zrna ozimog pivskog ječma može unaprediti odabirom biljaka optimizovane visine otpornih na poleganje sa višom masom hiljadu zrna (preko 41,0 g) i nižim sadržajem proteina u zrna (oko 11,0 g 100-1g dm).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Relationship between grain yield and agronomic traits in winter barley, Povezanost između prinosa zrna i agronomskih osobina ozimog pivskog ječma",
pages = "79-74",
number = "2",
volume = "52",
doi = "10.5937/ratpov52-7860"
}

Mirosavljević, M., Pržulj, N., Čanak, P., Momčilović, V., Aćin, V., Jocković, B., Hristov, N.,& Mladenov, N.. (2015). Relationship between grain yield and agronomic traits in winter barley. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(2), 74-79.
https://doi.org/10.5937/ratpov52-7860

Mirosavljević M, Pržulj N, Čanak P, Momčilović V, Aćin V, Jocković B, Hristov N, Mladenov N. Relationship between grain yield and agronomic traits in winter barley. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2015;52(2):74-79.
doi:10.5937/ratpov52-7860 .

Mirosavljević, Milan, Pržulj, Novo, Čanak, Petar, Momčilović, Vojislava, Aćin, Vladimir, Jocković, Bojan, Hristov, Nikola, Mladenov, Novica, "Relationship between grain yield and agronomic traits in winter barley" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 52, no. 2 (2015):74-79,
https://doi.org/10.5937/ratpov52-7860 . .

TY  - JOUR
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
AU  - Jerković, Zoran
AU  - Mladenov, Novica
AU  - Hristov, Nikola
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1383
AB  - In the 2013/14 production year, there was a strong appearance of rust on wheat at several locations in Vojvodina and Serbia. According to symptoms, colors, shapes and sizes of urediospores and teliospores the causal agent of yellow rust Puccinia striiformis f. sp. tritici dominated. The infection intensities ranged from 40 to 60% on some field sites, and at the genetic collection field trials intensities were up to 90%. This pathogen has not been a major issue in the Serbia wheat production, and there is no study of the virulence of its population. There has been report of the emergence of new races of yellow rust in England, France, Spain, Germany, Sweden and Denmark. This pathogen rapidly spreads through the wind and passengers from all over the world and a new race for a very short period of time can pass from one continent to the other. All that facts are reasons for a serious suspicion that there is the appearance of the new race(s) of yellow rust on wheat in Serbia.
AB  - U proizvodnoj 2013/14. godini, na više lokaliteta u Vojvodini i Srbiji, došlo je do jače pojave rđa na pšenici. Na osnovu simptomatoloških karakteristika, boje, oblika i veličine uredo i teleutospora, dominira Puccinia striiformis f. sp. tritici - prouzrokovač žute rđe. Na pojedinim parcelama u proizvodnji intenzitet zaraze kreće se od 40 do 60%, a u genetskoj kolekciji na Rimskim Šančevima i do 90%. Ovaj patogen do sada nije predstavljao veći problem u proizvodnji pšenice u Srbiji, pa se nije ni radilo na proučavanju virulentnosti njegove populacije. U Engleskoj, Francuskoj, Španiji, Nemačkoj, Švedskoj i Danskoj je došlo do pojave novih rasa žute rđe. Ovaj patogen veoma brzo se širi putem vetra i putnika i nova rasa za veoma kratko vreme može sa jednog kontinenta preći na drugi kraj sveta. Iz tih razloga postoje opravdane sumnje da je u Srbiji došlo do pojave nekih od već opisanih ili do pojave nove ili novih rasa žute rđe na pšenici.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Yellow rust threatens to halve the wheat yield
T1  - Žuta rđa preti da prepolovi prinos pšenice
EP  - 13
IS  - 1
SP  - 6
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1383
ER  - 

@article{
author = "Jevtić, Radivoje and Lalošević, Mirjana and Jerković, Zoran and Mladenov, Novica and Hristov, Nikola",
year = "2014",
abstract = "In the 2013/14 production year, there was a strong appearance of rust on wheat at several locations in Vojvodina and Serbia. According to symptoms, colors, shapes and sizes of urediospores and teliospores the causal agent of yellow rust Puccinia striiformis f. sp. tritici dominated. The infection intensities ranged from 40 to 60% on some field sites, and at the genetic collection field trials intensities were up to 90%. This pathogen has not been a major issue in the Serbia wheat production, and there is no study of the virulence of its population. There has been report of the emergence of new races of yellow rust in England, France, Spain, Germany, Sweden and Denmark. This pathogen rapidly spreads through the wind and passengers from all over the world and a new race for a very short period of time can pass from one continent to the other. All that facts are reasons for a serious suspicion that there is the appearance of the new race(s) of yellow rust on wheat in Serbia., U proizvodnoj 2013/14. godini, na više lokaliteta u Vojvodini i Srbiji, došlo je do jače pojave rđa na pšenici. Na osnovu simptomatoloških karakteristika, boje, oblika i veličine uredo i teleutospora, dominira Puccinia striiformis f. sp. tritici - prouzrokovač žute rđe. Na pojedinim parcelama u proizvodnji intenzitet zaraze kreće se od 40 do 60%, a u genetskoj kolekciji na Rimskim Šančevima i do 90%. Ovaj patogen do sada nije predstavljao veći problem u proizvodnji pšenice u Srbiji, pa se nije ni radilo na proučavanju virulentnosti njegove populacije. U Engleskoj, Francuskoj, Španiji, Nemačkoj, Švedskoj i Danskoj je došlo do pojave novih rasa žute rđe. Ovaj patogen veoma brzo se širi putem vetra i putnika i nova rasa za veoma kratko vreme može sa jednog kontinenta preći na drugi kraj sveta. Iz tih razloga postoje opravdane sumnje da je u Srbiji došlo do pojave nekih od već opisanih ili do pojave nove ili novih rasa žute rđe na pšenici.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Yellow rust threatens to halve the wheat yield, Žuta rđa preti da prepolovi prinos pšenice",
pages = "13-6",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1383"
}

Jevtić, R., Lalošević, M., Jerković, Z., Mladenov, N.,& Hristov, N.. (2014). Yellow rust threatens to halve the wheat yield. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(1), 6-13.
https://hdl.handle.net/21.15107/rcub_fiver_1383

Jevtić R, Lalošević M, Jerković Z, Mladenov N, Hristov N. Yellow rust threatens to halve the wheat yield. in Biljni lekar. 2014;42(1):6-13.
https://hdl.handle.net/21.15107/rcub_fiver_1383 .

Jevtić, Radivoje, Lalošević, Mirjana, Jerković, Zoran, Mladenov, Novica, Hristov, Nikola, "Yellow rust threatens to halve the wheat yield" in Biljni lekar, 42, no. 1 (2014):6-13,
https://hdl.handle.net/21.15107/rcub_fiver_1383 .

TY  - JOUR
AU  - Đurić, Veselinka
AU  - Mladenov, Novica
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
AU  - Aćin, Vladimir
AU  - Racić, Marija
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1382
AB  - In order to determine the effect of the number of grains infested with sunn pest (Eurygaster austriaca Schrk. and Emygaster maura L.) on the quality of wheat (Triticum aestivum L.), we analyzed five commercial varieties of bread wheat grown in field conditions in 2003/2004 on ten localities in Vojvodina, Republic of Serbia. A range from 0.8% to 8.26% of infested grains was registered on the analyzed sites. Reduction of quality traits (protein content - PC, sedimentation value - SV1, modified sedimentation value - SV2, wet gluten content - WG and energy test - E) was observed in accordance to the number of infested grains (damaged grain - DG). Statistically significant differences were determined in the number of damaged grains and analyzed quality traits between localities, varieties and their interaction (locality x variety). Although there was significant variation for the PC, WG and SV1 between localities, it was not as high as for SV2 and E. Obtained by modified Zeleny test, SV2 is considered to be an objective parameter for determining the infested grains. Results of this study indicated a different intensity of bug attack in researched localities. In addition, there was a different reaction of varieties to the wheat bugs bite, which may be used in plant breeding programs for the improvement of bread wheat resistance against attack of bugs.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - The effect of sunn pest infested grains on wheat quality in different field conditions
EP  - 330
SP  - 323
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1382
ER  - 

@article{
author = "Đurić, Veselinka and Mladenov, Novica and Hristov, Nikola and Kondić-Špika, Ankica and Aćin, Vladimir and Racić, Marija",
year = "2014",
abstract = "In order to determine the effect of the number of grains infested with sunn pest (Eurygaster austriaca Schrk. and Emygaster maura L.) on the quality of wheat (Triticum aestivum L.), we analyzed five commercial varieties of bread wheat grown in field conditions in 2003/2004 on ten localities in Vojvodina, Republic of Serbia. A range from 0.8% to 8.26% of infested grains was registered on the analyzed sites. Reduction of quality traits (protein content - PC, sedimentation value - SV1, modified sedimentation value - SV2, wet gluten content - WG and energy test - E) was observed in accordance to the number of infested grains (damaged grain - DG). Statistically significant differences were determined in the number of damaged grains and analyzed quality traits between localities, varieties and their interaction (locality x variety). Although there was significant variation for the PC, WG and SV1 between localities, it was not as high as for SV2 and E. Obtained by modified Zeleny test, SV2 is considered to be an objective parameter for determining the infested grains. Results of this study indicated a different intensity of bug attack in researched localities. In addition, there was a different reaction of varieties to the wheat bugs bite, which may be used in plant breeding programs for the improvement of bread wheat resistance against attack of bugs.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "The effect of sunn pest infested grains on wheat quality in different field conditions",
pages = "330-323",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1382"
}

Đurić, V., Mladenov, N., Hristov, N., Kondić-Špika, A., Aćin, V.,& Racić, M.. (2014). The effect of sunn pest infested grains on wheat quality in different field conditions. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 31, 323-330.
https://hdl.handle.net/21.15107/rcub_fiver_1382

Đurić V, Mladenov N, Hristov N, Kondić-Špika A, Aćin V, Racić M. The effect of sunn pest infested grains on wheat quality in different field conditions. in Romanian Agricultural Research. 2014;31:323-330.
https://hdl.handle.net/21.15107/rcub_fiver_1382 .

Đurić, Veselinka, Mladenov, Novica, Hristov, Nikola, Kondić-Špika, Ankica, Aćin, Vladimir, Racić, Marija, "The effect of sunn pest infested grains on wheat quality in different field conditions" in Romanian Agricultural Research, 31 (2014):323-330,
https://hdl.handle.net/21.15107/rcub_fiver_1382 .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Jocković, Bojan
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1326
AB  - The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, very good technological quality, resistance to lodging, low temperature and diseases, were successfully combined. It was registered by Ministry of agriculture, forestry and water management of Serbia Republic in 2013. This cultivar has wide adaptability and stability of yield that enable growing in different environments with optimal agricultural practice. On the base of technological quality this cultivar belongs to the second quality class, A2 farinograph subgroup and second technological group.
AB  - Visokoprinosna, srednje kasna sorta ozime pšenice NS Pudarka stvorena je metodom trojne hibridizacije genetički divergentnih roditelja: linije NMNH-07 i sorti NS 40S i Simonida. Kod ove sorte uspešno su kombinovani geni odgovorni za visok potencijal rodnosti, vrlo dobar tehnološki kvalitet, otpornost prema poleganju, niskim temperaturama i bolestima. Registrovana je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije 2013. godine. Poseduje široku adaptabilnost i stabilnost prinosa, što omogućuje uspešno gajenje u različitim klimatsko-zemljišnim uslovima pri optimalnim nivoima agrotehnike. Na osnovu pokazatelja tehnološkog kvaliteta, svrstana je u II kvalitetnu klasu, A2 farinografsku kvalitetnu podgrupu i II tehnološku grupu.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - NS Pudarka: A new winter wheat cultivar
T1  - NS Pudarka - nova sorta ozime pšenice
EP  - 54
IS  - 1
SP  - 45
VL  - 20
DO  - 10.5937/SelSem1401045H
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Jocković, Bojan",
year = "2014",
abstract = "The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, very good technological quality, resistance to lodging, low temperature and diseases, were successfully combined. It was registered by Ministry of agriculture, forestry and water management of Serbia Republic in 2013. This cultivar has wide adaptability and stability of yield that enable growing in different environments with optimal agricultural practice. On the base of technological quality this cultivar belongs to the second quality class, A2 farinograph subgroup and second technological group., Visokoprinosna, srednje kasna sorta ozime pšenice NS Pudarka stvorena je metodom trojne hibridizacije genetički divergentnih roditelja: linije NMNH-07 i sorti NS 40S i Simonida. Kod ove sorte uspešno su kombinovani geni odgovorni za visok potencijal rodnosti, vrlo dobar tehnološki kvalitet, otpornost prema poleganju, niskim temperaturama i bolestima. Registrovana je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije 2013. godine. Poseduje široku adaptabilnost i stabilnost prinosa, što omogućuje uspešno gajenje u različitim klimatsko-zemljišnim uslovima pri optimalnim nivoima agrotehnike. Na osnovu pokazatelja tehnološkog kvaliteta, svrstana je u II kvalitetnu klasu, A2 farinografsku kvalitetnu podgrupu i II tehnološku grupu.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "NS Pudarka: A new winter wheat cultivar, NS Pudarka - nova sorta ozime pšenice",
pages = "54-45",
number = "1",
volume = "20",
doi = "10.5937/SelSem1401045H"
}

Hristov, N., Mladenov, N.,& Jocković, B.. (2014). NS Pudarka: A new winter wheat cultivar. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 20(1), 45-54.
https://doi.org/10.5937/SelSem1401045H

Hristov N, Mladenov N, Jocković B. NS Pudarka: A new winter wheat cultivar. in Selekcija i semenarstvo. 2014;20(1):45-54.
doi:10.5937/SelSem1401045H .

Hristov, Nikola, Mladenov, Novica, Jocković, Bojan, "NS Pudarka: A new winter wheat cultivar" in Selekcija i semenarstvo, 20, no. 1 (2014):45-54,
https://doi.org/10.5937/SelSem1401045H . .

TY  - JOUR
AU  - Jocković, Bojan
AU  - Mladenov, Novica
AU  - Hristov, Nikola
AU  - Aćin, Vladimir
AU  - Đalović, Ivica
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1313
AB  - Knowledge of the relationship between grain yield and yield components is very important for efficient breeding for yield, considering that it is the most important economic trait and has a very complex mode of inheritance and low heritability. The aim of this study was to determine the correlation and the direct and indirect effects of grain filling rate and the traits that affect the yield of wheat. The experiment was conducted during two growing seasons 2008/2009 and 2009/2010 with 20 different varieties of common wheat. Weight and number of grains per spike, 1000 grain weight, plant height, duration and rate of grain filling were analyzed. Correlation coefficients were calculated as well as the direct and indirect effects of these traits on grain yield. Highly significant positive correlation was found between the rate of grain filling and 1000 grain weight, grain weight per spike and number of grains per spike. Also, a significant positive correlation was found between 1000 grain weight and grain weight per spike. According to the path analysis, the duration of grain filling, grain filling rate and grain weight per spike showed a positive but not significant direct effect on grain yield. The plant height had the greatest direct negative effect on yield. According to the results, it was concluded that traits such as grain filling rate together with plant height, might be of importance as criteria in the selection of future breeding for yield in the particular agro-climatic conditions.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Interrelationship of grain filling rate and other traits that affect the yield of wheat (triticum aestivum l.)
EP  - 87
SP  - 81
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1313
ER  - 

@article{
author = "Jocković, Bojan and Mladenov, Novica and Hristov, Nikola and Aćin, Vladimir and Đalović, Ivica",
year = "2014",
abstract = "Knowledge of the relationship between grain yield and yield components is very important for efficient breeding for yield, considering that it is the most important economic trait and has a very complex mode of inheritance and low heritability. The aim of this study was to determine the correlation and the direct and indirect effects of grain filling rate and the traits that affect the yield of wheat. The experiment was conducted during two growing seasons 2008/2009 and 2009/2010 with 20 different varieties of common wheat. Weight and number of grains per spike, 1000 grain weight, plant height, duration and rate of grain filling were analyzed. Correlation coefficients were calculated as well as the direct and indirect effects of these traits on grain yield. Highly significant positive correlation was found between the rate of grain filling and 1000 grain weight, grain weight per spike and number of grains per spike. Also, a significant positive correlation was found between 1000 grain weight and grain weight per spike. According to the path analysis, the duration of grain filling, grain filling rate and grain weight per spike showed a positive but not significant direct effect on grain yield. The plant height had the greatest direct negative effect on yield. According to the results, it was concluded that traits such as grain filling rate together with plant height, might be of importance as criteria in the selection of future breeding for yield in the particular agro-climatic conditions.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Interrelationship of grain filling rate and other traits that affect the yield of wheat (triticum aestivum l.)",
pages = "87-81",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1313"
}

Jocković, B., Mladenov, N., Hristov, N., Aćin, V.,& Đalović, I.. (2014). Interrelationship of grain filling rate and other traits that affect the yield of wheat (triticum aestivum l.). in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 31, 81-87.
https://hdl.handle.net/21.15107/rcub_fiver_1313

Jocković B, Mladenov N, Hristov N, Aćin V, Đalović I. Interrelationship of grain filling rate and other traits that affect the yield of wheat (triticum aestivum l.). in Romanian Agricultural Research. 2014;31:81-87.
https://hdl.handle.net/21.15107/rcub_fiver_1313 .

Jocković, Bojan, Mladenov, Novica, Hristov, Nikola, Aćin, Vladimir, Đalović, Ivica, "Interrelationship of grain filling rate and other traits that affect the yield of wheat (triticum aestivum l.)" in Romanian Agricultural Research, 31 (2014):81-87,
https://hdl.handle.net/21.15107/rcub_fiver_1313 .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Jocković, Bojan
AU  - Kondić-Špika, Ankica
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1344
AB  - The yield of wheat is influenced by a number of factors. Climatic effects during the growing season can be mitigated by proper selection of cultivars and agricultural practice. Five high-yielding and widely spread NS wheat cultivars (Zvezdana, NS 40S, Simonida, Rapsodija i Pobeda) were analyzed in the two- year period (2012-2013) at four locations (Rimski Šančevi, Kikinda, Sombor i Ruma). The highest average grain yield had cv. Zvezdana (7.81 t/ha), while the cultivar NS 40S exhibited the greatest variations among years and locations. Location Rimski Šančevi had the highest average yield (8.81 t/ha). Growing season 2012 was characterized by a significantly lower grain yield (6.82 t/ha) as compared to the year 2013 (8:15 t/ha), in which less variation in yield between varieties was observed. Ability to adapt to the specific soil and microclimate conditions in some locations, has the greatest influence on realization of the productive potential of cultivated varieties.
AB  - Prinos pšenice uslovljen je velikim brojem faktora. Nepovoljni klimatski efekti tokom vegetacione sezone, mogu se ublažiti pravilnim izborom sorte i sortne agrotehnike. Pet visokoprinosnih i široko raspostranjenih NS sorti pšenice (Zvezdana, NS 40S, Simonida, Rapsodija i Pobeda) analizirano je u dvogodišnjem periodu (2012-2013) na četiri lokaliteta (Rimski Šančevi, Kikinda, Sombor i Ruma). Najveći prosečni prinos zrna ostvarila je sorta Zvezdana (7.81 t/ha), dok je sorta NS 40S ispoljila najveće variranje između godina i lokaliteta. Lokalitet Rimski Šančevi istakao se sa najvišim prosekom (8.81 t/ha). Proizvodna 2012. godina odlikovala se znatno nižim prinosom zrna (6.82 t/ha) u odnosu na 2013. godinu (8.15 t/ha), u kojoj je uočeno i manje variranje prinosa između sorti. Sposobnost prilagođavanja specifičnim zemljišnim i mikroklimatskim uslovima na pojedinim lokalitetima, u najvećoj meri utiče na realizaciju proizvodnog potencijala gajenih sorti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influence of cultivar, location and year on winter wheat yield
T1  - Uticaj sorte, lokaliteta i godine na prinos ozime pšenice
EP  - 40
IS  - 1-4
SP  - 33
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1344
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Jocković, Bojan and Kondić-Špika, Ankica",
year = "2014",
abstract = "The yield of wheat is influenced by a number of factors. Climatic effects during the growing season can be mitigated by proper selection of cultivars and agricultural practice. Five high-yielding and widely spread NS wheat cultivars (Zvezdana, NS 40S, Simonida, Rapsodija i Pobeda) were analyzed in the two- year period (2012-2013) at four locations (Rimski Šančevi, Kikinda, Sombor i Ruma). The highest average grain yield had cv. Zvezdana (7.81 t/ha), while the cultivar NS 40S exhibited the greatest variations among years and locations. Location Rimski Šančevi had the highest average yield (8.81 t/ha). Growing season 2012 was characterized by a significantly lower grain yield (6.82 t/ha) as compared to the year 2013 (8:15 t/ha), in which less variation in yield between varieties was observed. Ability to adapt to the specific soil and microclimate conditions in some locations, has the greatest influence on realization of the productive potential of cultivated varieties., Prinos pšenice uslovljen je velikim brojem faktora. Nepovoljni klimatski efekti tokom vegetacione sezone, mogu se ublažiti pravilnim izborom sorte i sortne agrotehnike. Pet visokoprinosnih i široko raspostranjenih NS sorti pšenice (Zvezdana, NS 40S, Simonida, Rapsodija i Pobeda) analizirano je u dvogodišnjem periodu (2012-2013) na četiri lokaliteta (Rimski Šančevi, Kikinda, Sombor i Ruma). Najveći prosečni prinos zrna ostvarila je sorta Zvezdana (7.81 t/ha), dok je sorta NS 40S ispoljila najveće variranje između godina i lokaliteta. Lokalitet Rimski Šančevi istakao se sa najvišim prosekom (8.81 t/ha). Proizvodna 2012. godina odlikovala se znatno nižim prinosom zrna (6.82 t/ha) u odnosu na 2013. godinu (8.15 t/ha), u kojoj je uočeno i manje variranje prinosa između sorti. Sposobnost prilagođavanja specifičnim zemljišnim i mikroklimatskim uslovima na pojedinim lokalitetima, u najvećoj meri utiče na realizaciju proizvodnog potencijala gajenih sorti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influence of cultivar, location and year on winter wheat yield, Uticaj sorte, lokaliteta i godine na prinos ozime pšenice",
pages = "40-33",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1344"
}

Hristov, N., Mladenov, N., Jocković, B.,& Kondić-Špika, A.. (2014). The influence of cultivar, location and year on winter wheat yield. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 33-40.
https://hdl.handle.net/21.15107/rcub_fiver_1344

Hristov N, Mladenov N, Jocković B, Kondić-Špika A. The influence of cultivar, location and year on winter wheat yield. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):33-40.
https://hdl.handle.net/21.15107/rcub_fiver_1344 .

Hristov, Nikola, Mladenov, Novica, Jocković, Bojan, Kondić-Špika, Ankica, "The influence of cultivar, location and year on winter wheat yield" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):33-40,
https://hdl.handle.net/21.15107/rcub_fiver_1344 .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Jocković, Bojan
AU  - Đurić, Veselinka
AU  - Kondić-Špika, Ankica
AU  - Obreht, Dragana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1204
AB  - Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia in the period 1987-2008 were analysed for high molecular weight glutenin subunits (HMWGS) composition using SDS-PAGE. Presence of twelve different alleles and nineteen different GS combinations was determined. The highest frequency was found for GS N at the locus Glu-A1 (46%), 7+9 (77%) at the locus Glu-B1 and 5+10 (72.7%) at the locus Glu-D1. The most frequent combination was 2*, 7+9, 5+10. Presence of several rare GS with positive effect (13+16 and 15+16) was determined, as well as high uniformity of the genetic material, considering small number of cultivars (4.2%) with different electrophoretic paths. Two modes of glutenin score (Glu-1 score) determination were applied, based on which differences in bread-making quality among individual cultivars can be determined more precisely.
AB  - Sadržaj glutena, ali pre svega njegova kompozicija izražena kroz gluteninske subjedinice, značajno utiče na reološke i pekarske pokazatelje pšeničnog brašna. Kod ukupno 168 sorti ozime pšenice stvorenih u Institutu za ratartsvo i povrtartsvo u Novom Sadu, u periodu od 1987. do 2008. godine, analizirana je kompozicija subjedinica glutenina velike molekulske mase (HMW-GS) koristeći SDS-PAGE. Utvrđeno je prisustvo dvanaest različitih alela i devetnaest različitih kombinacija GS. Najveća učestalost uočena je kod GS N u lokusu Glu-A1 (46%), 7+9 (77%) u lokusu Glu-B1 i 5+10 (72,7%) u lokusu Glu-D1. Najzastupljenija kombinacija je bila 2*, 7+9, 5+10. Utvrđeno je prisustvo nekoliko retkih GS sa pozitivnim dejstvom (13+16 i 15+16) i visoka ujednačenost genetskog materijala, s obzirom na mali broj sorti (4.2%) sa različitim elektroforetskim putanjama. Primenjena su dva načina utvrđivanja gluteninskog (Glu-1) skora, na osnovu čega se mogu preciznije utvrditi razlike u krajnjem kvalitetu između pojedinih sorti.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008
T1  - Kompozicija subjedinica glutenina velike molekulske mase kod NS sorti pšenice priznatih u periodu 1987-2008.
EP  - 36
IS  - 3
SP  - 29
VL  - 50
DO  - 10.5937/ratpov50-5098
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Jocković, Bojan and Đurić, Veselinka and Kondić-Špika, Ankica and Obreht, Dragana",
year = "2013",
abstract = "Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia in the period 1987-2008 were analysed for high molecular weight glutenin subunits (HMWGS) composition using SDS-PAGE. Presence of twelve different alleles and nineteen different GS combinations was determined. The highest frequency was found for GS N at the locus Glu-A1 (46%), 7+9 (77%) at the locus Glu-B1 and 5+10 (72.7%) at the locus Glu-D1. The most frequent combination was 2*, 7+9, 5+10. Presence of several rare GS with positive effect (13+16 and 15+16) was determined, as well as high uniformity of the genetic material, considering small number of cultivars (4.2%) with different electrophoretic paths. Two modes of glutenin score (Glu-1 score) determination were applied, based on which differences in bread-making quality among individual cultivars can be determined more precisely., Sadržaj glutena, ali pre svega njegova kompozicija izražena kroz gluteninske subjedinice, značajno utiče na reološke i pekarske pokazatelje pšeničnog brašna. Kod ukupno 168 sorti ozime pšenice stvorenih u Institutu za ratartsvo i povrtartsvo u Novom Sadu, u periodu od 1987. do 2008. godine, analizirana je kompozicija subjedinica glutenina velike molekulske mase (HMW-GS) koristeći SDS-PAGE. Utvrđeno je prisustvo dvanaest različitih alela i devetnaest različitih kombinacija GS. Najveća učestalost uočena je kod GS N u lokusu Glu-A1 (46%), 7+9 (77%) u lokusu Glu-B1 i 5+10 (72,7%) u lokusu Glu-D1. Najzastupljenija kombinacija je bila 2*, 7+9, 5+10. Utvrđeno je prisustvo nekoliko retkih GS sa pozitivnim dejstvom (13+16 i 15+16) i visoka ujednačenost genetskog materijala, s obzirom na mali broj sorti (4.2%) sa različitim elektroforetskim putanjama. Primenjena su dva načina utvrđivanja gluteninskog (Glu-1) skora, na osnovu čega se mogu preciznije utvrditi razlike u krajnjem kvalitetu između pojedinih sorti.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008, Kompozicija subjedinica glutenina velike molekulske mase kod NS sorti pšenice priznatih u periodu 1987-2008.",
pages = "36-29",
number = "3",
volume = "50",
doi = "10.5937/ratpov50-5098"
}

Hristov, N., Mladenov, N., Jocković, B., Đurić, V., Kondić-Špika, A.,& Obreht, D.. (2013). High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 50(3), 29-36.
https://doi.org/10.5937/ratpov50-5098

Hristov N, Mladenov N, Jocković B, Đurić V, Kondić-Špika A, Obreht D. High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2013;50(3):29-36.
doi:10.5937/ratpov50-5098 .

Hristov, Nikola, Mladenov, Novica, Jocković, Bojan, Đurić, Veselinka, Kondić-Špika, Ankica, Obreht, Dragana, "High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 50, no. 3 (2013):29-36,
https://doi.org/10.5937/ratpov50-5098 . .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Kondić-Špika, Ankica
AU  - Jocković, Bojan
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1208
AB  - Agro meteorological conditions are of great importance for the successful production of wheat. This paper analyzes the NS five varieties of winter wheat in the period 2010-2012. The experiment was conducted with different planting densities at the site Rimski Šančevi. Unlike the temperature, the amount and distribution of precipitation had a greater impact on the realization of the yield. Higher average grain yield was achieved at a higher sowing density, where, among analyzed varieties no big difference was observed between the yield at a lower or higher sowing norms. To make the right conclusions it is necessary to include a greater number of sites and different growing seasons.
AB  - Agrometeorološki uslovi od velikog su značaja za uspešnu proizvodnju pšenice. U radu je analizirano pet NS sorti ozime pšenice u periodu 2010-2012. Ogled je postavljen sa različitim gustinama setve na lokalitetu Rimski Šančevi. Za razliku od temperature, količina i raspored padavina imali su veći uticaj na realizaciju prinosa. Veći prosečni prinos zrna ostvaren je pri većoj gustini setve, pri čemu, između analiziranih sorti nije uočena velika razlika u prinosu pri manjoj, odnosno većoj setvenoj normi. Za donošenje pravilnih zaključaka neophodno je obuhvatiti veći broj lokaliteta i različitih vegetacionih sezona.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Impact of precipitation and temperature on winter wheat yield at different sowing densities
T1  - Uticaj padavina i temperature na prinos ozime pšenice pri različitim gustinama setve
EP  - 38
IS  - 1-2
SP  - 31
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1208
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Kondić-Špika, Ankica and Jocković, Bojan",
year = "2013",
abstract = "Agro meteorological conditions are of great importance for the successful production of wheat. This paper analyzes the NS five varieties of winter wheat in the period 2010-2012. The experiment was conducted with different planting densities at the site Rimski Šančevi. Unlike the temperature, the amount and distribution of precipitation had a greater impact on the realization of the yield. Higher average grain yield was achieved at a higher sowing density, where, among analyzed varieties no big difference was observed between the yield at a lower or higher sowing norms. To make the right conclusions it is necessary to include a greater number of sites and different growing seasons., Agrometeorološki uslovi od velikog su značaja za uspešnu proizvodnju pšenice. U radu je analizirano pet NS sorti ozime pšenice u periodu 2010-2012. Ogled je postavljen sa različitim gustinama setve na lokalitetu Rimski Šančevi. Za razliku od temperature, količina i raspored padavina imali su veći uticaj na realizaciju prinosa. Veći prosečni prinos zrna ostvaren je pri većoj gustini setve, pri čemu, između analiziranih sorti nije uočena velika razlika u prinosu pri manjoj, odnosno većoj setvenoj normi. Za donošenje pravilnih zaključaka neophodno je obuhvatiti veći broj lokaliteta i različitih vegetacionih sezona.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Impact of precipitation and temperature on winter wheat yield at different sowing densities, Uticaj padavina i temperature na prinos ozime pšenice pri različitim gustinama setve",
pages = "38-31",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1208"
}

Hristov, N., Mladenov, N., Kondić-Špika, A.,& Jocković, B.. (2013). Impact of precipitation and temperature on winter wheat yield at different sowing densities. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 31-38.
https://hdl.handle.net/21.15107/rcub_fiver_1208

Hristov N, Mladenov N, Kondić-Špika A, Jocković B. Impact of precipitation and temperature on winter wheat yield at different sowing densities. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):31-38.
https://hdl.handle.net/21.15107/rcub_fiver_1208 .

Hristov, Nikola, Mladenov, Novica, Kondić-Špika, Ankica, Jocković, Bojan, "Impact of precipitation and temperature on winter wheat yield at different sowing densities" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):31-38,
https://hdl.handle.net/21.15107/rcub_fiver_1208 .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Brbaklić, Ljiljana
AU  - Trkulja, Dragana
AU  - Kobiljski, Borislav
AU  - Đurić, Veselinka
AU  - Mladenov, Novica
AU  - Hristov, Nikola
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1185
AB  - Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. This study was conducted in order to identify quantitative trait loci (QTLs) related to most commonly used quality parameters, protein content (PC) and sedimentation value (SED). For this purpose association analysis between SSR molecular markers and quality traits was performed on a selected sample of 94 diverse wheat genotypes. Quality parameters were determined during five years (2007-2011). Microsatellite markers located near targeted QTLs were carefully chosen in accordance with existing literature data. Genomic DNA was extracted from seedlings using CTAB method and PCR products were separated by capillary electrophoresis. The population structure was estimated in Structure v.2.0. software and association analysis was performed in the program Tassel. Significant marker-trait associations (MTAs) were found for the both quality parameters. The markers WMC31 and GWM18 showed significant and stabile associations with QTLs for PC and SED, respectively. Our results demonstrated that association analysis could complement and enhance previous QTL information and provide very useful information for marker-assisted selection.
PB  - University of Novi Sad, Faculty of Technology
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Associations between microsatellite markers and wheat quality parameters
EP  - 407
SP  - 403
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1185
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Brbaklić, Ljiljana and Trkulja, Dragana and Kobiljski, Borislav and Đurić, Veselinka and Mladenov, Novica and Hristov, Nikola",
year = "2012",
abstract = "Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. This study was conducted in order to identify quantitative trait loci (QTLs) related to most commonly used quality parameters, protein content (PC) and sedimentation value (SED). For this purpose association analysis between SSR molecular markers and quality traits was performed on a selected sample of 94 diverse wheat genotypes. Quality parameters were determined during five years (2007-2011). Microsatellite markers located near targeted QTLs were carefully chosen in accordance with existing literature data. Genomic DNA was extracted from seedlings using CTAB method and PCR products were separated by capillary electrophoresis. The population structure was estimated in Structure v.2.0. software and association analysis was performed in the program Tassel. Significant marker-trait associations (MTAs) were found for the both quality parameters. The markers WMC31 and GWM18 showed significant and stabile associations with QTLs for PC and SED, respectively. Our results demonstrated that association analysis could complement and enhance previous QTL information and provide very useful information for marker-assisted selection.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Associations between microsatellite markers and wheat quality parameters",
pages = "407-403",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1185"
}

Kondić-Špika, A., Brbaklić, L., Trkulja, D., Kobiljski, B., Đurić, V., Mladenov, N.,& Hristov, N.. (2012). Associations between microsatellite markers and wheat quality parameters. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 403-407.
https://hdl.handle.net/21.15107/rcub_fiver_1185

Kondić-Špika A, Brbaklić L, Trkulja D, Kobiljski B, Đurić V, Mladenov N, Hristov N. Associations between microsatellite markers and wheat quality parameters. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:403-407.
https://hdl.handle.net/21.15107/rcub_fiver_1185 .

Kondić-Špika, Ankica, Brbaklić, Ljiljana, Trkulja, Dragana, Kobiljski, Borislav, Đurić, Veselinka, Mladenov, Novica, Hristov, Nikola, "Associations between microsatellite markers and wheat quality parameters" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):403-407,
https://hdl.handle.net/21.15107/rcub_fiver_1185 .