TY  - CONF
AU  - Živančev, Dragan
AU  - Mastilović, Jasna
AU  - Torbica, Aleksandra
AU  - Koceva Komlenić, Daliborka
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2183
AB  - One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures worldwide have substantial negative effects on agricultural production. The most important cereal food in the world is cereal grain. The functional cereal grain quality defines their purpose in the food industry for particular end-use products. Aside from genetic heritage and post-harvest storing, cereal grain quality also depends on the environment conditions. Wheat, along with corn and rice, is the world's most widely used cereal. Therefore, this lecture presents research results from several different surveys about the influence of climatic changes on the wheat quality.
PB  - Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology
C3  - Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019
T1  - The effect of climate change on cereal grain quality
EP  - 83
SP  - 83
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2183
ER  - 

@conference{
author = "Živančev, Dragan and Mastilović, Jasna and Torbica, Aleksandra and Koceva Komlenić, Daliborka",
year = "2019",
abstract = "One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures worldwide have substantial negative effects on agricultural production. The most important cereal food in the world is cereal grain. The functional cereal grain quality defines their purpose in the food industry for particular end-use products. Aside from genetic heritage and post-harvest storing, cereal grain quality also depends on the environment conditions. Wheat, along with corn and rice, is the world's most widely used cereal. Therefore, this lecture presents research results from several different surveys about the influence of climatic changes on the wheat quality.",
publisher = "Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology",
journal = "Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019",
title = "The effect of climate change on cereal grain quality",
pages = "83-83",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2183"
}

Živančev, D., Mastilović, J., Torbica, A.,& Koceva Komlenić, D.. (2019). The effect of climate change on cereal grain quality. in Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019
Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology., 83-83.
https://hdl.handle.net/21.15107/rcub_fiver_2183

Živančev D, Mastilović J, Torbica A, Koceva Komlenić D. The effect of climate change on cereal grain quality. in Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019. 2019;:83-83.
https://hdl.handle.net/21.15107/rcub_fiver_2183 .

Živančev, Dragan, Mastilović, Jasna, Torbica, Aleksandra, Koceva Komlenić, Daliborka, "The effect of climate change on cereal grain quality" in Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 (2019):83-83,
https://hdl.handle.net/21.15107/rcub_fiver_2183 .