TY  - CONF
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoj
AU  - Dozet, Gordana
AU  - Mamlić, Zlatica
AU  - Šević, Biljana
AU  - Đukić, Vojin
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4194
AB  - Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četiri sorte ozime raži (PKB Zmaj, NS Savo, Šampion i KG Raša) u agroekološkim uslovima Vojvodine. Istraživanja su sprovedena 2017. i 2018. godine, na četiri lokaliteta, i to u Kikindi, Bačkoj Topoli, Padinskoj Skeli i Sremskoj Mitrovici. Ogledi su postavljeni u tri ponavljanja, korišćenjem standardne metodologije prema slučajnom blok sistemu. Analiza varijanse je pokazala da su prinos zrna ozime raži i sadržaj proteina u zrnu značajno varirali u zavisnosti od genotipa, godine i lokaliteta, kao i njihovih interakcija.
AB  - Results of multi-year research on grain yield and protein content in grain of four varieties of winter rye (PKB Zmaj, NS Savo, Šampion, and KG Raša) under agro-ecological conditions of Vojvodina are presented. Research was carried out in 2017 and 2018, at four locations in Kikinda, Bačka Topola, Padinska Skela and Sremska Mitrovica. Trials were set up in three replications using standard methodology according to a randomized block design. Analysis of variance showed that grain yield and grain protein content of winter rye varied significantly depending on the genotype, year and locality, as well as their interactions.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Uticaj godine na prinos zrna i sadržaj proteina ozime raži
T1  - Influence of year on grain yield and protein content of winter rye
EP  - 95
SP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4194
ER  - 

@conference{
author = "Đurić, Nenad and Poštić, Dobrivoj and Dozet, Gordana and Mamlić, Zlatica and Šević, Biljana and Đukić, Vojin and Cvijanović, Gorica",
year = "2023",
abstract = "Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četiri sorte ozime raži (PKB Zmaj, NS Savo, Šampion i KG Raša) u agroekološkim uslovima Vojvodine. Istraživanja su sprovedena 2017. i 2018. godine, na četiri lokaliteta, i to u Kikindi, Bačkoj Topoli, Padinskoj Skeli i Sremskoj Mitrovici. Ogledi su postavljeni u tri ponavljanja, korišćenjem standardne metodologije prema slučajnom blok sistemu. Analiza varijanse je pokazala da su prinos zrna ozime raži i sadržaj proteina u zrnu značajno varirali u zavisnosti od genotipa, godine i lokaliteta, kao i njihovih interakcija., Results of multi-year research on grain yield and protein content in grain of four varieties of winter rye (PKB Zmaj, NS Savo, Šampion, and KG Raša) under agro-ecological conditions of Vojvodina are presented. Research was carried out in 2017 and 2018, at four locations in Kikinda, Bačka Topola, Padinska Skela and Sremska Mitrovica. Trials were set up in three replications using standard methodology according to a randomized block design. Analysis of variance showed that grain yield and grain protein content of winter rye varied significantly depending on the genotype, year and locality, as well as their interactions.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Uticaj godine na prinos zrna i sadržaj proteina ozime raži, Influence of year on grain yield and protein content of winter rye",
pages = "95-87",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4194"
}

Đurić, N., Poštić, D., Dozet, G., Mamlić, Z., Šević, B., Đukić, V.,& Cvijanović, G.. (2023). Uticaj godine na prinos zrna i sadržaj proteina ozime raži. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 87-95.
https://hdl.handle.net/21.15107/rcub_fiver_4194

Đurić N, Poštić D, Dozet G, Mamlić Z, Šević B, Đukić V, Cvijanović G. Uticaj godine na prinos zrna i sadržaj proteina ozime raži. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:87-95.
https://hdl.handle.net/21.15107/rcub_fiver_4194 .

Đurić, Nenad, Poštić, Dobrivoj, Dozet, Gordana, Mamlić, Zlatica, Šević, Biljana, Đukić, Vojin, Cvijanović, Gorica, "Uticaj godine na prinos zrna i sadržaj proteina ozime raži" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):87-95,
https://hdl.handle.net/21.15107/rcub_fiver_4194 .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Stepić, Vesna
AU  - Bajagić, Marija
AU  - Cvijanović, Vojin
AU  - Marinković, Jelena
AU  - Đurić, Nenad
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4150
AB  - In modern directions of food production, it is necessary to apply measures that would reduce the possibility of soil degradation. The aim of the work was to determine the influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. The experiment with wheat was carried out in 2019 and the experiment with maize in 2017. Agroecological conditions in 2019 were optimal for wheat production. In 2017, unfavorable agrometeorological conditions for maize production were recorded. In both experiments, the microbiological preparation EM Aktiv with effective microorganisms was used. With wheat, it was applied twice foliarly with 6 l ha-1 . In the case of maize, EM Aktiv was introduced into the soil before sowing at 20 l ha-1 and foliarly applied twice at 6 l ha-1. The rhizosphere soil was analyzed. The total number of microorganisms and the abundance of Azotobacter in wheat were determined. In the case of corn, the total number of microorganisms and the number of ammonifiers were determined. In both experiments, an increase in the number of tested groups of microorganisms was found. The percentage increase in abundance depended on the genotype of wheat and corn. Based on the results, it was concluded that the application of effective microorganisms is necessary and that in sustainable food production systems it should be a mandatory measure to preserve the basic resources for food production.
PB  - Bor : University of Belgrade, Technical faculty
C3  - Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023
T1  - Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
EP  - 534
SP  - 529
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4150
ER  - 

@conference{
author = "Cvijanović, Gorica and Stepić, Vesna and Bajagić, Marija and Cvijanović, Vojin and Marinković, Jelena and Đurić, Nenad",
year = "2023",
abstract = "In modern directions of food production, it is necessary to apply measures that would reduce the possibility of soil degradation. The aim of the work was to determine the influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. The experiment with wheat was carried out in 2019 and the experiment with maize in 2017. Agroecological conditions in 2019 were optimal for wheat production. In 2017, unfavorable agrometeorological conditions for maize production were recorded. In both experiments, the microbiological preparation EM Aktiv with effective microorganisms was used. With wheat, it was applied twice foliarly with 6 l ha-1 . In the case of maize, EM Aktiv was introduced into the soil before sowing at 20 l ha-1 and foliarly applied twice at 6 l ha-1. The rhizosphere soil was analyzed. The total number of microorganisms and the abundance of Azotobacter in wheat were determined. In the case of corn, the total number of microorganisms and the number of ammonifiers were determined. In both experiments, an increase in the number of tested groups of microorganisms was found. The percentage increase in abundance depended on the genotype of wheat and corn. Based on the results, it was concluded that the application of effective microorganisms is necessary and that in sustainable food production systems it should be a mandatory measure to preserve the basic resources for food production.",
publisher = "Bor : University of Belgrade, Technical faculty",
journal = "Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023",
title = "Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn",
pages = "534-529",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4150"
}

Cvijanović, G., Stepić, V., Bajagić, M., Cvijanović, V., Marinković, J.,& Đurić, N.. (2023). Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. in Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023
Bor : University of Belgrade, Technical faculty., 529-534.
https://hdl.handle.net/21.15107/rcub_fiver_4150

Cvijanović G, Stepić V, Bajagić M, Cvijanović V, Marinković J, Đurić N. Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. in Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023. 2023;:529-534.
https://hdl.handle.net/21.15107/rcub_fiver_4150 .

Cvijanović, Gorica, Stepić, Vesna, Bajagić, Marija, Cvijanović, Vojin, Marinković, Jelena, Đurić, Nenad, "Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn" in Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023 (2023):529-534,
https://hdl.handle.net/21.15107/rcub_fiver_4150 .

TY  - CONF
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Đurić, Nenad
AU  - Đukić, Vojin
AU  - Miladinov, Zlatica
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3323
AB  - Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa. Cena organski proizvedenog i prerađenog zrna graška zamrzavanjem je za 107,5% viša u poređenju sa konvencionalnim. Udeo organske proizvodnje u Srbiji, u 2016. godini, u ukupnim obradivim površinama je 0,31%. Cilj poljskog eksperimentalnog ogleda bio je utvrditi efekat primene mikrobioloških đubriva u proizvodnji graška bez sintetičkih konvencionalnih aplikanata. Ispitivanje je obavljeno sa 3 različite sorte, primenom mikrobioloških đubriva u tehnologiji proizvodnje graška. Ogled izveden u suvom povrtarenju u tri ponavljanja po dizajnu split-plot. Ostvareni su visoki i stabilni prinosi.
AB  - A growth of garden pea surfaces and yields has been recorded worldwide, while in our areas, only growth of yield has been recorded. The price of organically produced pea and pea grain processed via freezing was 107.5% higher when compared with conventional. In Serbia, in the year 2016, the portion of organic production was only 0.31% of total arable areas. The aim of the field experiment was to determine the effects of the application of microbiological fertilizers in the production of peas with no synthetic conventional inputs. The research was conducted with three different varieties applying microbiological fertilizers to pea production technology. The experiment was conducted by dry vegetable growing in three repetitions by split-plot design. High and stable yields have been achieved.
PB  - Zaječar : Megatrend University, Belgrade, Faculty of Management
C3  - Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019.
T1  - Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška
T1  - Influence of microbiological fertilizers on yield lodging at the garden pea
EP  - 62
SP  - 56
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3323
ER  - 

@conference{
author = "Dozet, Gordana and Cvijanović, Gorica and Đurić, Nenad and Đukić, Vojin and Miladinov, Zlatica",
year = "2019",
abstract = "Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa. Cena organski proizvedenog i prerađenog zrna graška zamrzavanjem je za 107,5% viša u poređenju sa konvencionalnim. Udeo organske proizvodnje u Srbiji, u 2016. godini, u ukupnim obradivim površinama je 0,31%. Cilj poljskog eksperimentalnog ogleda bio je utvrditi efekat primene mikrobioloških đubriva u proizvodnji graška bez sintetičkih konvencionalnih aplikanata. Ispitivanje je obavljeno sa 3 različite sorte, primenom mikrobioloških đubriva u tehnologiji proizvodnje graška. Ogled izveden u suvom povrtarenju u tri ponavljanja po dizajnu split-plot. Ostvareni su visoki i stabilni prinosi., A growth of garden pea surfaces and yields has been recorded worldwide, while in our areas, only growth of yield has been recorded. The price of organically produced pea and pea grain processed via freezing was 107.5% higher when compared with conventional. In Serbia, in the year 2016, the portion of organic production was only 0.31% of total arable areas. The aim of the field experiment was to determine the effects of the application of microbiological fertilizers in the production of peas with no synthetic conventional inputs. The research was conducted with three different varieties applying microbiological fertilizers to pea production technology. The experiment was conducted by dry vegetable growing in three repetitions by split-plot design. High and stable yields have been achieved.",
publisher = "Zaječar : Megatrend University, Belgrade, Faculty of Management",
journal = "Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019.",
title = "Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška, Influence of microbiological fertilizers on yield lodging at the garden pea",
pages = "62-56",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3323"
}

Dozet, G., Cvijanović, G., Đurić, N., Đukić, V.,& Miladinov, Z.. (2019). Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška. in Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019.
Zaječar : Megatrend University, Belgrade, Faculty of Management., 56-62.
https://hdl.handle.net/21.15107/rcub_fiver_3323

Dozet G, Cvijanović G, Đurić N, Đukić V, Miladinov Z. Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška. in Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019.. 2019;:56-62.
https://hdl.handle.net/21.15107/rcub_fiver_3323 .

Dozet, Gordana, Cvijanović, Gorica, Đurić, Nenad, Đukić, Vojin, Miladinov, Zlatica, "Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška" in Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019. (2019):56-62,
https://hdl.handle.net/21.15107/rcub_fiver_3323 .