Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
Аутори
Cvijanović, GoricaStepić, Vesna
Bajagić, Marija
Cvijanović, Vojin
Marinković, Jelena
Đurić, Nenad
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In modern directions of food production, it is necessary to apply measures that would reduce the possibility of soil degradation. The aim of the work was to determine the influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. The experiment with wheat was carried out in 2019 and the experiment with maize in 2017. Agroecological conditions in 2019 were optimal for wheat production. In 2017, unfavorable agrometeorological conditions for maize production were recorded. In both experiments, the microbiological preparation EM Aktiv with effective microorganisms was used. With wheat, it was applied twice foliarly with 6 l ha-1 . In the case of maize, EM Aktiv was introduced into the soil before sowing at 20 l ha-1 and foliarly applied twice at 6 l ha-1. The rhizosphere soil was analyzed. The total number of microorganisms and the abundance of Azotobacter in wheat were determined. In the case of corn, the total number of microorg...anisms and the number of ammonifiers were determined. In both experiments, an increase in the number of tested groups of microorganisms was found. The percentage increase in abundance depended on the genotype of wheat and corn. Based on the results, it was concluded that the application of effective microorganisms is necessary and that in sustainable food production systems it should be a mandatory measure to preserve the basic resources for food production.
Кључне речи:
wheat / corn / soil / biogenicity / microorganismsИзвор:
Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023, 2023, 529-534Издавач:
- Bor : University of Belgrade, Technical faculty
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200378 (Институт за информационе технологије, Крагујевац) (RS-MESTD-inst-2020-200378)
Колекције
Институција/група
FiVeRTY - CONF AU - Cvijanović, Gorica AU - Stepić, Vesna AU - Bajagić, Marija AU - Cvijanović, Vojin AU - Marinković, Jelena AU - Đurić, Nenad PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/4150 AB - In modern directions of food production, it is necessary to apply measures that would reduce the possibility of soil degradation. The aim of the work was to determine the influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. The experiment with wheat was carried out in 2019 and the experiment with maize in 2017. Agroecological conditions in 2019 were optimal for wheat production. In 2017, unfavorable agrometeorological conditions for maize production were recorded. In both experiments, the microbiological preparation EM Aktiv with effective microorganisms was used. With wheat, it was applied twice foliarly with 6 l ha-1 . In the case of maize, EM Aktiv was introduced into the soil before sowing at 20 l ha-1 and foliarly applied twice at 6 l ha-1. The rhizosphere soil was analyzed. The total number of microorganisms and the abundance of Azotobacter in wheat were determined. In the case of corn, the total number of microorganisms and the number of ammonifiers were determined. In both experiments, an increase in the number of tested groups of microorganisms was found. The percentage increase in abundance depended on the genotype of wheat and corn. Based on the results, it was concluded that the application of effective microorganisms is necessary and that in sustainable food production systems it should be a mandatory measure to preserve the basic resources for food production. PB - Bor : University of Belgrade, Technical faculty C3 - Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023 T1 - Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn EP - 534 SP - 529 UR - https://hdl.handle.net/21.15107/rcub_fiver_4150 ER -
@conference{ author = "Cvijanović, Gorica and Stepić, Vesna and Bajagić, Marija and Cvijanović, Vojin and Marinković, Jelena and Đurić, Nenad", year = "2023", abstract = "In modern directions of food production, it is necessary to apply measures that would reduce the possibility of soil degradation. The aim of the work was to determine the influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. The experiment with wheat was carried out in 2019 and the experiment with maize in 2017. Agroecological conditions in 2019 were optimal for wheat production. In 2017, unfavorable agrometeorological conditions for maize production were recorded. In both experiments, the microbiological preparation EM Aktiv with effective microorganisms was used. With wheat, it was applied twice foliarly with 6 l ha-1 . In the case of maize, EM Aktiv was introduced into the soil before sowing at 20 l ha-1 and foliarly applied twice at 6 l ha-1. The rhizosphere soil was analyzed. The total number of microorganisms and the abundance of Azotobacter in wheat were determined. In the case of corn, the total number of microorganisms and the number of ammonifiers were determined. In both experiments, an increase in the number of tested groups of microorganisms was found. The percentage increase in abundance depended on the genotype of wheat and corn. Based on the results, it was concluded that the application of effective microorganisms is necessary and that in sustainable food production systems it should be a mandatory measure to preserve the basic resources for food production.", publisher = "Bor : University of Belgrade, Technical faculty", journal = "Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023", title = "Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn", pages = "534-529", url = "https://hdl.handle.net/21.15107/rcub_fiver_4150" }
Cvijanović, G., Stepić, V., Bajagić, M., Cvijanović, V., Marinković, J.,& Đurić, N.. (2023). Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. in Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023 Bor : University of Belgrade, Technical faculty., 529-534. https://hdl.handle.net/21.15107/rcub_fiver_4150
Cvijanović G, Stepić V, Bajagić M, Cvijanović V, Marinković J, Đurić N. Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. in Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023. 2023;:529-534. https://hdl.handle.net/21.15107/rcub_fiver_4150 .
Cvijanović, Gorica, Stepić, Vesna, Bajagić, Marija, Cvijanović, Vojin, Marinković, Jelena, Đurić, Nenad, "Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn" in Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023 (2023):529-534, https://hdl.handle.net/21.15107/rcub_fiver_4150 .