TY  - CONF
AU  - Stepić, Vesna
AU  - Cvijanović, Gorica
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4409
AB  - The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1. The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
T1  - The influence of effective microorganisms on some characteristics of different maize
EP  - 68
SP  - 63
DO  - 10.46793/SBT29.07VS
ER  - 

@conference{
author = "Stepić, Vesna and Cvijanović, Gorica and Bajagić, Marija and Đurić, Nenad and Đukić, Vojin and Mamlić, Zlatica and Dozet, Gordana",
year = "2024",
abstract = "The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1. The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak",
title = "The influence of effective microorganisms on some characteristics of different maize",
pages = "68-63",
doi = "10.46793/SBT29.07VS"
}

Stepić, V., Cvijanović, G., Bajagić, M., Đurić, N., Đukić, V., Mamlić, Z.,& Dozet, G.. (2024). The influence of effective microorganisms on some characteristics of different maize. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 63-68.
https://doi.org/10.46793/SBT29.07VS

Stepić V, Cvijanović G, Bajagić M, Đurić N, Đukić V, Mamlić Z, Dozet G. The influence of effective microorganisms on some characteristics of different maize. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak. 2024;:63-68.
doi:10.46793/SBT29.07VS .

Stepić, Vesna, Cvijanović, Gorica, Bajagić, Marija, Đurić, Nenad, Đukić, Vojin, Mamlić, Zlatica, Dozet, Gordana, "The influence of effective microorganisms on some characteristics of different maize" in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak (2024):63-68,
https://doi.org/10.46793/SBT29.07VS . .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Stepić, Vesna
AU  - Bajagić, Marija
AU  - Cvijanović, Vojin
AU  - Marinković, Jelena
AU  - Đurić, Nenad
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4150
AB  - In modern directions of food production, it is necessary to apply measures that would reduce the possibility of soil degradation. The aim of the work was to determine the influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. The experiment with wheat was carried out in 2019 and the experiment with maize in 2017. Agroecological conditions in 2019 were optimal for wheat production. In 2017, unfavorable agrometeorological conditions for maize production were recorded. In both experiments, the microbiological preparation EM Aktiv with effective microorganisms was used. With wheat, it was applied twice foliarly with 6 l ha-1 . In the case of maize, EM Aktiv was introduced into the soil before sowing at 20 l ha-1 and foliarly applied twice at 6 l ha-1. The rhizosphere soil was analyzed. The total number of microorganisms and the abundance of Azotobacter in wheat were determined. In the case of corn, the total number of microorganisms and the number of ammonifiers were determined. In both experiments, an increase in the number of tested groups of microorganisms was found. The percentage increase in abundance depended on the genotype of wheat and corn. Based on the results, it was concluded that the application of effective microorganisms is necessary and that in sustainable food production systems it should be a mandatory measure to preserve the basic resources for food production.
PB  - Bor : University of Belgrade, Technical faculty
C3  - Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023
T1  - Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
EP  - 534
SP  - 529
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4150
ER  - 

@conference{
author = "Cvijanović, Gorica and Stepić, Vesna and Bajagić, Marija and Cvijanović, Vojin and Marinković, Jelena and Đurić, Nenad",
year = "2023",
abstract = "In modern directions of food production, it is necessary to apply measures that would reduce the possibility of soil degradation. The aim of the work was to determine the influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. The experiment with wheat was carried out in 2019 and the experiment with maize in 2017. Agroecological conditions in 2019 were optimal for wheat production. In 2017, unfavorable agrometeorological conditions for maize production were recorded. In both experiments, the microbiological preparation EM Aktiv with effective microorganisms was used. With wheat, it was applied twice foliarly with 6 l ha-1 . In the case of maize, EM Aktiv was introduced into the soil before sowing at 20 l ha-1 and foliarly applied twice at 6 l ha-1. The rhizosphere soil was analyzed. The total number of microorganisms and the abundance of Azotobacter in wheat were determined. In the case of corn, the total number of microorganisms and the number of ammonifiers were determined. In both experiments, an increase in the number of tested groups of microorganisms was found. The percentage increase in abundance depended on the genotype of wheat and corn. Based on the results, it was concluded that the application of effective microorganisms is necessary and that in sustainable food production systems it should be a mandatory measure to preserve the basic resources for food production.",
publisher = "Bor : University of Belgrade, Technical faculty",
journal = "Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023",
title = "Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn",
pages = "534-529",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4150"
}

Cvijanović, G., Stepić, V., Bajagić, M., Cvijanović, V., Marinković, J.,& Đurić, N.. (2023). Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. in Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023
Bor : University of Belgrade, Technical faculty., 529-534.
https://hdl.handle.net/21.15107/rcub_fiver_4150

Cvijanović G, Stepić V, Bajagić M, Cvijanović V, Marinković J, Đurić N. Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. in Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023. 2023;:529-534.
https://hdl.handle.net/21.15107/rcub_fiver_4150 .

Cvijanović, Gorica, Stepić, Vesna, Bajagić, Marija, Cvijanović, Vojin, Marinković, Jelena, Đurić, Nenad, "Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn" in Proceedings, 30th International Conference Ecological Truth and Environmental Research (EcoTER’23), 20-23 June 2023 (2023):529-534,
https://hdl.handle.net/21.15107/rcub_fiver_4150 .