TY  - JOUR
AU  - Takacs-Hajos, Maria
AU  - Szabo, Lajos
AU  - Kastori, Rudolf
AU  - Pucarević, Mira
AU  - Zeremski-Škorić, Tijana
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/646
AB  - In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content of lamina and petiole was considered important. On the whole, it can be concluded that the suitability for growing of the examined 6 varieties for baby beetroot was proved in the case of variety Rubin because both in terms of the usable ratio of beetroot bodies and inside qualities it was considered the best of all. With its fine leafage and intensive body strengthening, this variety seemed most suitable for this growing purpose. The examintions of mineral element content have verified the value of leaves of this plant type that is the nutriophysiological advantages of its consuming.
PB  - Akademiai Kiado Rt, Budapest
T2  - Cereal Research Communications
T1  - Evaluation of quality parameters of table beet varieties in baby beet production
EP  - 1078
SP  - 1075
VL  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_646
ER  - 

@article{
author = "Takacs-Hajos, Maria and Szabo, Lajos and Kastori, Rudolf and Pucarević, Mira and Zeremski-Škorić, Tijana",
year = "2008",
abstract = "In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content of lamina and petiole was considered important. On the whole, it can be concluded that the suitability for growing of the examined 6 varieties for baby beetroot was proved in the case of variety Rubin because both in terms of the usable ratio of beetroot bodies and inside qualities it was considered the best of all. With its fine leafage and intensive body strengthening, this variety seemed most suitable for this growing purpose. The examintions of mineral element content have verified the value of leaves of this plant type that is the nutriophysiological advantages of its consuming.",
publisher = "Akademiai Kiado Rt, Budapest",
journal = "Cereal Research Communications",
title = "Evaluation of quality parameters of table beet varieties in baby beet production",
pages = "1078-1075",
volume = "36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_646"
}

Takacs-Hajos, M., Szabo, L., Kastori, R., Pucarević, M.,& Zeremski-Škorić, T.. (2008). Evaluation of quality parameters of table beet varieties in baby beet production. in Cereal Research Communications
Akademiai Kiado Rt, Budapest., 36, 1075-1078.
https://hdl.handle.net/21.15107/rcub_fiver_646

Takacs-Hajos M, Szabo L, Kastori R, Pucarević M, Zeremski-Škorić T. Evaluation of quality parameters of table beet varieties in baby beet production. in Cereal Research Communications. 2008;36:1075-1078.
https://hdl.handle.net/21.15107/rcub_fiver_646 .

Takacs-Hajos, Maria, Szabo, Lajos, Kastori, Rudolf, Pucarević, Mira, Zeremski-Škorić, Tijana, "Evaluation of quality parameters of table beet varieties in baby beet production" in Cereal Research Communications, 36 (2008):1075-1078,
https://hdl.handle.net/21.15107/rcub_fiver_646 .