Evaluation of quality parameters of table beet varieties in baby beet production
Апстракт
In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content of lamina and petiole was considered important. On the whole, it can be concluded that the suitability for growing of the examined 6 varieties for baby beetroot was proved in the case of variety Rubin because both in terms of the usable ratio of beetroot bodies and inside qualities it was considered the best of all. With its fine leafage and intensive body strengthening, this variety seemed most suitable for this growing purpose. The examintions of mineral element content have verified the value of leaves of this plant type that is the nutriophysiological advantages of its consuming.
Кључне речи:
table beet / baby beetroot production / pigment content and composition / varieties / minereal element content in leafИзвор:
Cereal Research Communications, 2008, 36, 1075-1078Издавач:
- Akademiai Kiado Rt, Budapest
Колекције
Институција/група
FiVeRTY - JOUR AU - Takacs-Hajos, Maria AU - Szabo, Lajos AU - Kastori, Rudolf AU - Pucarević, Mira AU - Zeremski-Škorić, Tijana PY - 2008 UR - http://fiver.ifvcns.rs/handle/123456789/646 AB - In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content of lamina and petiole was considered important. On the whole, it can be concluded that the suitability for growing of the examined 6 varieties for baby beetroot was proved in the case of variety Rubin because both in terms of the usable ratio of beetroot bodies and inside qualities it was considered the best of all. With its fine leafage and intensive body strengthening, this variety seemed most suitable for this growing purpose. The examintions of mineral element content have verified the value of leaves of this plant type that is the nutriophysiological advantages of its consuming. PB - Akademiai Kiado Rt, Budapest T2 - Cereal Research Communications T1 - Evaluation of quality parameters of table beet varieties in baby beet production EP - 1078 SP - 1075 VL - 36 UR - https://hdl.handle.net/21.15107/rcub_fiver_646 ER -
@article{ author = "Takacs-Hajos, Maria and Szabo, Lajos and Kastori, Rudolf and Pucarević, Mira and Zeremski-Škorić, Tijana", year = "2008", abstract = "In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content of lamina and petiole was considered important. On the whole, it can be concluded that the suitability for growing of the examined 6 varieties for baby beetroot was proved in the case of variety Rubin because both in terms of the usable ratio of beetroot bodies and inside qualities it was considered the best of all. With its fine leafage and intensive body strengthening, this variety seemed most suitable for this growing purpose. The examintions of mineral element content have verified the value of leaves of this plant type that is the nutriophysiological advantages of its consuming.", publisher = "Akademiai Kiado Rt, Budapest", journal = "Cereal Research Communications", title = "Evaluation of quality parameters of table beet varieties in baby beet production", pages = "1078-1075", volume = "36", url = "https://hdl.handle.net/21.15107/rcub_fiver_646" }
Takacs-Hajos, M., Szabo, L., Kastori, R., Pucarević, M.,& Zeremski-Škorić, T.. (2008). Evaluation of quality parameters of table beet varieties in baby beet production. in Cereal Research Communications Akademiai Kiado Rt, Budapest., 36, 1075-1078. https://hdl.handle.net/21.15107/rcub_fiver_646
Takacs-Hajos M, Szabo L, Kastori R, Pucarević M, Zeremski-Škorić T. Evaluation of quality parameters of table beet varieties in baby beet production. in Cereal Research Communications. 2008;36:1075-1078. https://hdl.handle.net/21.15107/rcub_fiver_646 .
Takacs-Hajos, Maria, Szabo, Lajos, Kastori, Rudolf, Pucarević, Mira, Zeremski-Škorić, Tijana, "Evaluation of quality parameters of table beet varieties in baby beet production" in Cereal Research Communications, 36 (2008):1075-1078, https://hdl.handle.net/21.15107/rcub_fiver_646 .