Mamlić, Zlatica

Link to this page

Authority KeyName Variants
orcid::0000-0002-8564-8249
  • Mamlić, Zlatica (80)
  • Miladinov, Zlatica (78)
Projects
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200032 (Institute of Field and Vegetable Crops, Novi Sad) Interdisciplinary Approach to Development of New Soybean Varieties and Improvement of the Cultivation Practices and Seed Production
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200009 (Institute of Agricultural Economics, Belgrade) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200378 (Institute of Information Technology)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200216 (Institute for Vegetable Crops, Smederevska Palanka) APV 114-451-2739/2016-01: Održiva proizvodnja biljnih proteina: soja, mikroorganizmi, odgovor na klimatske promene, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
APV 142-451-2297/2021-01/02: Lanik kao održiva biljna vrsta: karakterizacija i potencijal primene, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina APV 142-451-2609/2021-01/02: Potencijal ulja od lanika i šafranike kao funkcionalnog dodatka u hrani za kućne ljubimce, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
Development of new varieties and production technology improvement of oil crops for different purposes SoyPredict - Soybean Yield Prediction Using Multi-omics DataIntegration
EUCLEG - Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency Legumes Translated - Translating knowledge for legume-based farming for feed and food systems.
Sustainable agriculture and rural development in the function of accomplishing strategic objectives of the Republic of Serbia in the Danube region Study of the genetic basis of improving yield and quality of small grains in different environmental conditions
451-03-09/2021-14, Ministry of Education, Science and Technological Development of the Republic of Serbia 451-03-9/2021-14, Ministarstvo posvete, nauke i tehnološkog razvoja Republike Srbije
Danube region (Deutsche Gesellschaft fur Internationale Zusammenarbeit GmbH) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200014 (Institute of Literature and Arts, Belgrade)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200114 (University of Novi Sad, Faculty of Medicine) Ministry of Education, Science and Technological Development of the Republic of Serbia, 451-03-9/2021-14

Author's Bibliography

Feasibility of double cropping system with camelina and sunflower in Serbia

Marjanović-Jeromela, Ana; Cvejić, Sandra; Jocić, Siniša; Crnobarac, Jovan; Miladinov, Zlatica; Malidža, Goran; Rajković, Miloš; Milovac, Željko; Dunđerski, Dušan; Balalić, Igor; Čanak, Petar; Monti, Andrea; Zanetti, Federica

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Crnobarac, Jovan
AU  - Miladinov, Zlatica
AU  - Malidža, Goran
AU  - Rajković, Miloš
AU  - Milovac, Željko
AU  - Dunđerski, Dušan
AU  - Balalić, Igor
AU  - Čanak, Petar
AU  - Monti, Andrea
AU  - Zanetti, Federica
UR  - http://fiver.ifvcns.rs/handle/123456789/2935
AB  - The sustainable production of agricultural commodities, such as vegetable proteins and oils, is currently facing the challenge of developing new cropping strategies more e fficient in terms of water, nutrients, and land, while being able to increase the supply of domestic feedstocks. Double cropping of camelina (Camelina sativa L.), sown in the autumn, with sunflower (Helianthus annuus L.) can be proposed as a sustainable way to produce in the same growing season and land, multiple feedstocks for both energy, feed and food uses. A preliminary trial was conducted in Novi Sad (Serbia) during the 2018/19 growing season to test: yield performance, oil content and 1000 seed mass of two early sunflower hybrids (NS Dukat and NS H 7749) sown just after the harvest of two camelina varieties (NS Slatka and NS Zlatka which average yield was 920 kg/ha). Sunflower hybrids were also grown in the monocropping system as control. Both sunflower hybrids had higher seed yields in the monocropping system (+24%), but when considering the total yield of the two crops in the double cropping seed yield resulted slightly higher (+1-3%) than that of sunflower in the monocropping system. Although the average oil content and oil yield of sunflower was 6% and 27% higher in the monocropping system, respectively, the high nutritional value of camelina’s oil, which is rich in omega-3, should be also carefully evaluated.
T1  - Feasibility of double cropping system with camelina and sunflower in Serbia
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2935
ER  - 
@conference{
author = "Marjanović-Jeromela, Ana and Cvejić, Sandra and Jocić, Siniša and Crnobarac, Jovan and Miladinov, Zlatica and Malidža, Goran and Rajković, Miloš and Milovac, Željko and Dunđerski, Dušan and Balalić, Igor and Čanak, Petar and Monti, Andrea and Zanetti, Federica",
abstract = "The sustainable production of agricultural commodities, such as vegetable proteins and oils, is currently facing the challenge of developing new cropping strategies more e fficient in terms of water, nutrients, and land, while being able to increase the supply of domestic feedstocks. Double cropping of camelina (Camelina sativa L.), sown in the autumn, with sunflower (Helianthus annuus L.) can be proposed as a sustainable way to produce in the same growing season and land, multiple feedstocks for both energy, feed and food uses. A preliminary trial was conducted in Novi Sad (Serbia) during the 2018/19 growing season to test: yield performance, oil content and 1000 seed mass of two early sunflower hybrids (NS Dukat and NS H 7749) sown just after the harvest of two camelina varieties (NS Slatka and NS Zlatka which average yield was 920 kg/ha). Sunflower hybrids were also grown in the monocropping system as control. Both sunflower hybrids had higher seed yields in the monocropping system (+24%), but when considering the total yield of the two crops in the double cropping seed yield resulted slightly higher (+1-3%) than that of sunflower in the monocropping system. Although the average oil content and oil yield of sunflower was 6% and 27% higher in the monocropping system, respectively, the high nutritional value of camelina’s oil, which is rich in omega-3, should be also carefully evaluated.",
title = "Feasibility of double cropping system with camelina and sunflower in Serbia",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2935"
}
Marjanović-Jeromela, A., Cvejić, S., Jocić, S., Crnobarac, J., Miladinov, Z., Malidža, G., Rajković, M., Milovac, Ž., Dunđerski, D., Balalić, I., Čanak, P., Monti, A.,& Zanetti, F..Feasibility of double cropping system with camelina and sunflower in Serbia. .
https://hdl.handle.net/21.15107/rcub_fiver_2935
Marjanović-Jeromela A, Cvejić S, Jocić S, Crnobarac J, Miladinov Z, Malidža G, Rajković M, Milovac Ž, Dunđerski D, Balalić I, Čanak P, Monti A, Zanetti F. Feasibility of double cropping system with camelina and sunflower in Serbia..
https://hdl.handle.net/21.15107/rcub_fiver_2935 .
Marjanović-Jeromela, Ana, Cvejić, Sandra, Jocić, Siniša, Crnobarac, Jovan, Miladinov, Zlatica, Malidža, Goran, Rajković, Miloš, Milovac, Željko, Dunđerski, Dušan, Balalić, Igor, Čanak, Petar, Monti, Andrea, Zanetti, Federica, "Feasibility of double cropping system with camelina and sunflower in Serbia",
https://hdl.handle.net/21.15107/rcub_fiver_2935 .

NS Zefir, sorta jarog graška za zrno

Mihailović, Vojislav; Đorđević, Vuk; Katanski, Snežana; Mamlić, Zlatica; Đalović, Ivica

(2024)

TY  - PAT
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Đalović, Ivica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4315
AB  - Novostvorena sorta jarog graška za zrno (Pisum sativum L.) NS Zefir priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Zefir, sorta jarog graška za zrno
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4315
ER  - 
@misc{
author = "Mihailović, Vojislav and Đorđević, Vuk and Katanski, Snežana and Mamlić, Zlatica and Đalović, Ivica",
year = "2024",
abstract = "Novostvorena sorta jarog graška za zrno (Pisum sativum L.) NS Zefir priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Zefir, sorta jarog graška za zrno",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4315"
}
Mihailović, V., Đorđević, V., Katanski, S., Mamlić, Z.,& Đalović, I.. (2024). NS Zefir, sorta jarog graška za zrno. .
https://hdl.handle.net/21.15107/rcub_fiver_4315
Mihailović V, Đorđević V, Katanski S, Mamlić Z, Đalović I. NS Zefir, sorta jarog graška za zrno. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4315 .
Mihailović, Vojislav, Đorđević, Vuk, Katanski, Snežana, Mamlić, Zlatica, Đalović, Ivica, "NS Zefir, sorta jarog graška za zrno" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4315 .

Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits

Mikulić, Mira; Atanacković Krstonošić, Milica; Kladar, Nebojša; Vasiljević, Sanja; Katanski, Snežana; Mamlić, Zlatica; Rakić, Dušan; Cvejic , Jelena Helene

(Basel : MDPI, 2024)

TY  - JOUR
AU  - Mikulić, Mira
AU  - Atanacković Krstonošić, Milica
AU  - Kladar, Nebojša
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Rakić, Dušan
AU  - Cvejic , Jelena Helene
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4209
AB  - Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source
of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used
as a raw material in the production of dietary supplements recommended in menopause. Many
factors can influence isoflavone content, but those genetically related are considered to be the most
important. Therefore, the aim of this study was to evaluate the phytochemical profile of different
plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by
analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity.
It was found that there are significant differences in the examined traits among plant parts. Red
clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound,
while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes
were significantly different concerning the content of daidzein, genistein, formononetin and TPC with
higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating
factor for the analyzed samples. The results of this research indicate that ploidy, as a previously
poorly studied factor, could influence isoflavone content in red clover.
PB  - Basel : MDPI
T2  - Foods
T1  - Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits
IS  - 1
SP  - 103
VL  - 13
DO  - 10.3390/foods13010103
ER  - 
@article{
author = "Mikulić, Mira and Atanacković Krstonošić, Milica and Kladar, Nebojša and Vasiljević, Sanja and Katanski, Snežana and Mamlić, Zlatica and Rakić, Dušan and Cvejic , Jelena Helene",
year = "2024",
abstract = "Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source
of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used
as a raw material in the production of dietary supplements recommended in menopause. Many
factors can influence isoflavone content, but those genetically related are considered to be the most
important. Therefore, the aim of this study was to evaluate the phytochemical profile of different
plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by
analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity.
It was found that there are significant differences in the examined traits among plant parts. Red
clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound,
while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes
were significantly different concerning the content of daidzein, genistein, formononetin and TPC with
higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating
factor for the analyzed samples. The results of this research indicate that ploidy, as a previously
poorly studied factor, could influence isoflavone content in red clover.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits",
number = "1",
pages = "103",
volume = "13",
doi = "10.3390/foods13010103"
}
Mikulić, M., Atanacković Krstonošić, M., Kladar, N., Vasiljević, S., Katanski, S., Mamlić, Z., Rakić, D.,& Cvejic , J. H.. (2024). Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. in Foods
Basel : MDPI., 13(1), 103.
https://doi.org/10.3390/foods13010103
Mikulić M, Atanacković Krstonošić M, Kladar N, Vasiljević S, Katanski S, Mamlić Z, Rakić D, Cvejic  JH. Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. in Foods. 2024;13(1):103.
doi:10.3390/foods13010103 .
Mikulić, Mira, Atanacković Krstonošić, Milica, Kladar, Nebojša, Vasiljević, Sanja, Katanski, Snežana, Mamlić, Zlatica, Rakić, Dušan, Cvejic , Jelena Helene, "Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits" in Foods, 13, no. 1 (2024):103,
https://doi.org/10.3390/foods13010103 . .
3

The influence of effective microorganisms on some characteristics of different maize

Stepić, Vesna; Cvijanović, Gorica; Bajagić, Marija; Đurić, Nenad; Đukić, Vojin; Mamlić, Zlatica; Dozet, Gordana

(Čačak : University of Kragujevac, Faculty of Agronomy in Čačak, 2024)

TY  - CONF
AU  - Stepić, Vesna
AU  - Cvijanović, Gorica
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4409
AB  - The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1. The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
T1  - The influence of effective microorganisms on some characteristics of different maize
EP  - 68
SP  - 63
DO  - 10.46793/SBT29.07VS
ER  - 
@conference{
author = "Stepić, Vesna and Cvijanović, Gorica and Bajagić, Marija and Đurić, Nenad and Đukić, Vojin and Mamlić, Zlatica and Dozet, Gordana",
year = "2024",
abstract = "The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1. The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak",
title = "The influence of effective microorganisms on some characteristics of different maize",
pages = "68-63",
doi = "10.46793/SBT29.07VS"
}
Stepić, V., Cvijanović, G., Bajagić, M., Đurić, N., Đukić, V., Mamlić, Z.,& Dozet, G.. (2024). The influence of effective microorganisms on some characteristics of different maize. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 63-68.
https://doi.org/10.46793/SBT29.07VS
Stepić V, Cvijanović G, Bajagić M, Đurić N, Đukić V, Mamlić Z, Dozet G. The influence of effective microorganisms on some characteristics of different maize. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak. 2024;:63-68.
doi:10.46793/SBT29.07VS .
Stepić, Vesna, Cvijanović, Gorica, Bajagić, Marija, Đurić, Nenad, Đukić, Vojin, Mamlić, Zlatica, Dozet, Gordana, "The influence of effective microorganisms on some characteristics of different maize" in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak (2024):63-68,
https://doi.org/10.46793/SBT29.07VS . .

The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds

Mamlić, Zlatica; Đukić, Vojin; Đorđević, Vuk; Vasiljević, Sanja; Cvijanović, Marija; Uhlarik, Ana; Kandelinskaja, Olga

(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Đorđević, Vuk
AU  - Vasiljević, Sanja
AU  - Cvijanović, Marija
AU  - Uhlarik, Ana
AU  - Kandelinskaja, Olga
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4475
AB  - The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and Vegetable
Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS
viseris. The seeds were aged for 20 months. In order to determine the allelopathic
effect, the seeds were primed in aqueous plant extracts: geranium (Geranium
sinense), dill (Anethum graveolens), andy everlasting (Helichrysum arenarium),
creeping thyme (Thymus serpyllum), celery (Apium graveolens), oregano
(Origanum vulgare), basil (Ocimum basilicum), lemon balm (Melissa officinalis),
rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), peppermint
(Mentha x piperita), sage (Salvia officinalis), and lavender (Lavandula
angustifolia). The results show that it is not possible to talk about the universal
application of a particular aqueous extract, because the effect of the allochemicals
was significantly influenced by the variety. In the variety NS viseris, all aqueous
extracts except Melissa officinalis, significantly reduced GE, GP, and VI. The most
negative effect was achieved with the use of Apium graveolens, Thymus serpyllum,
and Ocimum basilicum. Apium graveolens and Thymus serpyllum also had the
greatest impact on quality reduction in the NS simba variety. However, in the NS
simba variety, a significant increase in seed quality was achieved in addition to the
reduction. The use of the aqueous extract of Salvia officinalis increased GE and GP
by 13.7%, and VI by 10.21%. A positive effect was achieved with the use of
Melissa officinalis. All aqueous extracts had a significant effect on T50 in both
varieties, even the aqueous extracts that had a negative effect on GE and GP.
AB  - Cilj rada je bio da se ispita alelopatski uticaj ekstrakta začinskog i lekovitog bilja na kvalitet starog semena soje. Ispitivanje je obavljeno na Institutu za ratarstvo i povrtarstvo u Novom Sadu, na starom semenu dve sorte soje NS Simba i NS Viseris. Seme je bilo staro 20 meseci. Radi utvrđivanja alelopatskog uticaja seme je potapano u biljne vodene ekstrakte: geranijuma (Geranium sinense), mirođije (Anethum graveolens), smilja (Helichrysum arenarium), majčine dušice (Thymus serpyllum), celera (Apium graveolens), origana (Origanum vulgare), bosiljka (Ocimum basilicum), matičnjaka (Melissa officinalis), ruzmarina (Rosmarinus officinalis), pelina (Artemisia absinthium), nane (Mentha x piperita), žalfije (Salvia officinalis), i lavande (Lavandula angustifolia). Rezultati su pokazali da se ne može govoriti o univerzalnoj primeni određenog ekstrakta, jer na efekat alelohemikalija značajan uticaj ima sorta. Kod sorte NS Viseris, svi ekstrakti, osim ekstrakta Melissa officinalis, značajno su smanjili GE, GP i VI. Najnegativniji efekat ostvaren je primenom Apium graveolens, Thymus serpyllum i Ocimum basilicum. Apium graveolens i Thymus serpyllum su najviše uticali na smanjenje kvaliteta i kod sorte NS Simba. Međutim, kod sorte NS Simba, pored smanjenja ostvareno je i značajno povećanje kvaliteta semena. Primenom ekstrakta Salvia officinalis, GE i GP su povećani za 13,7%, a VI je povećana za 10,21%. Dobar efekat je ostvaren i upotrebom Melissa officinalis. Svi ekstrakti, kod obe sorte, imali su značajan uticaj na brzinu klijanja, čak i ekstrakti koji su negativno delovali na GE i GP.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds
T1  - Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
EP  - 13
IS  - 1
SP  - 1
VL  - 69
DO  - 10.2298/JAS2401001M
ER  - 
@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Đorđević, Vuk and Vasiljević, Sanja and Cvijanović, Marija and Uhlarik, Ana and Kandelinskaja, Olga",
year = "2024",
abstract = "The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and Vegetable
Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS
viseris. The seeds were aged for 20 months. In order to determine the allelopathic
effect, the seeds were primed in aqueous plant extracts: geranium (Geranium
sinense), dill (Anethum graveolens), andy everlasting (Helichrysum arenarium),
creeping thyme (Thymus serpyllum), celery (Apium graveolens), oregano
(Origanum vulgare), basil (Ocimum basilicum), lemon balm (Melissa officinalis),
rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), peppermint
(Mentha x piperita), sage (Salvia officinalis), and lavender (Lavandula
angustifolia). The results show that it is not possible to talk about the universal
application of a particular aqueous extract, because the effect of the allochemicals
was significantly influenced by the variety. In the variety NS viseris, all aqueous
extracts except Melissa officinalis, significantly reduced GE, GP, and VI. The most
negative effect was achieved with the use of Apium graveolens, Thymus serpyllum,
and Ocimum basilicum. Apium graveolens and Thymus serpyllum also had the
greatest impact on quality reduction in the NS simba variety. However, in the NS
simba variety, a significant increase in seed quality was achieved in addition to the
reduction. The use of the aqueous extract of Salvia officinalis increased GE and GP
by 13.7%, and VI by 10.21%. A positive effect was achieved with the use of
Melissa officinalis. All aqueous extracts had a significant effect on T50 in both
varieties, even the aqueous extracts that had a negative effect on GE and GP., Cilj rada je bio da se ispita alelopatski uticaj ekstrakta začinskog i lekovitog bilja na kvalitet starog semena soje. Ispitivanje je obavljeno na Institutu za ratarstvo i povrtarstvo u Novom Sadu, na starom semenu dve sorte soje NS Simba i NS Viseris. Seme je bilo staro 20 meseci. Radi utvrđivanja alelopatskog uticaja seme je potapano u biljne vodene ekstrakte: geranijuma (Geranium sinense), mirođije (Anethum graveolens), smilja (Helichrysum arenarium), majčine dušice (Thymus serpyllum), celera (Apium graveolens), origana (Origanum vulgare), bosiljka (Ocimum basilicum), matičnjaka (Melissa officinalis), ruzmarina (Rosmarinus officinalis), pelina (Artemisia absinthium), nane (Mentha x piperita), žalfije (Salvia officinalis), i lavande (Lavandula angustifolia). Rezultati su pokazali da se ne može govoriti o univerzalnoj primeni određenog ekstrakta, jer na efekat alelohemikalija značajan uticaj ima sorta. Kod sorte NS Viseris, svi ekstrakti, osim ekstrakta Melissa officinalis, značajno su smanjili GE, GP i VI. Najnegativniji efekat ostvaren je primenom Apium graveolens, Thymus serpyllum i Ocimum basilicum. Apium graveolens i Thymus serpyllum su najviše uticali na smanjenje kvaliteta i kod sorte NS Simba. Međutim, kod sorte NS Simba, pored smanjenja ostvareno je i značajno povećanje kvaliteta semena. Primenom ekstrakta Salvia officinalis, GE i GP su povećani za 13,7%, a VI je povećana za 10,21%. Dobar efekat je ostvaren i upotrebom Melissa officinalis. Svi ekstrakti, kod obe sorte, imali su značajan uticaj na brzinu klijanja, čak i ekstrakti koji su negativno delovali na GE i GP.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds, Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje",
pages = "13-1",
number = "1",
volume = "69",
doi = "10.2298/JAS2401001M"
}
Mamlić, Z., Đukić, V., Đorđević, V., Vasiljević, S., Cvijanović, M., Uhlarik, A.,& Kandelinskaja, O.. (2024). The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade, Faculty of Agriculture., 69(1), 1-13.
https://doi.org/10.2298/JAS2401001M
Mamlić Z, Đukić V, Đorđević V, Vasiljević S, Cvijanović M, Uhlarik A, Kandelinskaja O. The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds. in Journal of Agricultural Sciences (Belgrade). 2024;69(1):1-13.
doi:10.2298/JAS2401001M .
Mamlić, Zlatica, Đukić, Vojin, Đorđević, Vuk, Vasiljević, Sanja, Cvijanović, Marija, Uhlarik, Ana, Kandelinskaja, Olga, "The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds" in Journal of Agricultural Sciences (Belgrade), 69, no. 1 (2024):1-13,
https://doi.org/10.2298/JAS2401001M . .

Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)

Mamlić, Zlatica; Đukić, Vojin; Vasiljević, Sanja; Miladinović, Jegor; Bajagić, Marija; Dozet, Gordana; Đurić, Nenad

(Agricultural Research Communication Centre, 2024)

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Vasiljević, Sanja
AU  - Miladinović, Jegor
AU  - Bajagić, Marija
AU  - Dozet, Gordana
AU  - Đurić, Nenad
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4696
AB  - Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown. Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when first pod reached final length. Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on the yield, gerimination energy, germination percentage and vigour seed.
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
EP  - 809
IS  - 5
SP  - 803
VL  - 47
DO  - 10.18805/LRF-767
ER  - 
@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Vasiljević, Sanja and Miladinović, Jegor and Bajagić, Marija and Dozet, Gordana and Đurić, Nenad",
year = "2024",
abstract = "Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown. Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when first pod reached final length. Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on the yield, gerimination energy, germination percentage and vigour seed.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)",
pages = "809-803",
number = "5",
volume = "47",
doi = "10.18805/LRF-767"
}
Mamlić, Z., Đukić, V., Vasiljević, S., Miladinović, J., Bajagić, M., Dozet, G.,& Đurić, N.. (2024). Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research
Agricultural Research Communication Centre., 47(5), 803-809.
https://doi.org/10.18805/LRF-767
Mamlić Z, Đukić V, Vasiljević S, Miladinović J, Bajagić M, Dozet G, Đurić N. Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research. 2024;47(5):803-809.
doi:10.18805/LRF-767 .
Mamlić, Zlatica, Đukić, Vojin, Vasiljević, Sanja, Miladinović, Jegor, Bajagić, Marija, Dozet, Gordana, Đurić, Nenad, "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)" in Legume Research, 47, no. 5 (2024):803-809,
https://doi.org/10.18805/LRF-767 . .

Kvalitet novopriznatih NS sorti soje u 2024. godini

Đukić, Vojin; Miladinović, Jegor; Stojanović, Danijela; Đorđević, Vuk; Latković, Dragana; Ranđelović, Predrag; Mamlić, Zlatica

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2024)

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Stojanović, Danijela
AU  - Đorđević, Vuk
AU  - Latković, Dragana
AU  - Ranđelović, Predrag
AU  - Mamlić, Zlatica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4699
AB  - U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 179 NS sorti soje, različitih grupa zrenja. Cilj ovog rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2024 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je sorta Granit (3.085 kgaha-1). Najviši sardžaj proteina imala je sorta NS Merkur (43,35%). Dok je najviši saržaj ulja zabeležen kod sorte Astra (21,20).
AB  - The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 179 NS soybean cultivars of different maturity groups. The aim of this study is to assess the yield, protein, and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2024. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean Granit (3.085 kgha-1). The highest protein content was early variety NS Merkur (43.35%), while the highest oil content was recorded in variety Astra (21.20).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Kvalitet novopriznatih NS sorti soje u 2024. godini
T1  - Quality newly released NS varieties soybean in 2024
EP  - 49
SP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4699
ER  - 
@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Stojanović, Danijela and Đorđević, Vuk and Latković, Dragana and Ranđelović, Predrag and Mamlić, Zlatica",
year = "2024",
abstract = "U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 179 NS sorti soje, različitih grupa zrenja. Cilj ovog rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2024 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je sorta Granit (3.085 kgaha-1). Najviši sardžaj proteina imala je sorta NS Merkur (43,35%). Dok je najviši saržaj ulja zabeležen kod sorte Astra (21,20)., The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 179 NS soybean cultivars of different maturity groups. The aim of this study is to assess the yield, protein, and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2024. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean Granit (3.085 kgha-1). The highest protein content was early variety NS Merkur (43.35%), while the highest oil content was recorded in variety Astra (21.20).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Kvalitet novopriznatih NS sorti soje u 2024. godini, Quality newly released NS varieties soybean in 2024",
pages = "49-42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4699"
}
Đukić, V., Miladinović, J., Stojanović, D., Đorđević, V., Latković, D., Ranđelović, P.,& Mamlić, Z.. (2024). Kvalitet novopriznatih NS sorti soje u 2024. godini. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 42-49.
https://hdl.handle.net/21.15107/rcub_fiver_4699
Đukić V, Miladinović J, Stojanović D, Đorđević V, Latković D, Ranđelović P, Mamlić Z. Kvalitet novopriznatih NS sorti soje u 2024. godini. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:42-49.
https://hdl.handle.net/21.15107/rcub_fiver_4699 .
Đukić, Vojin, Miladinović, Jegor, Stojanović, Danijela, Đorđević, Vuk, Latković, Dragana, Ranđelović, Predrag, Mamlić, Zlatica, "Kvalitet novopriznatih NS sorti soje u 2024. godini" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):42-49,
https://hdl.handle.net/21.15107/rcub_fiver_4699 .

Prinos i kvalitet NS sorti soje u 2023. godini

Jaćimović, Simona; Đukić, Vojin; Miladinović, Jegor; Đorđević, Vuk; Ranđelović, Predrag; Ćeran, Marina; Mamlić, Zlatica

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2024)

TY  - CONF
AU  - Jaćimović, Simona
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Ranđelović, Predrag
AU  - Ćeran, Marina
AU  - Mamlić, Zlatica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4700
AB  - NS sortiment soje je veoma raznovrstan, kako po pogledu dužine vegetacionog perioda, tako i po potencijalu za prinos i kvalitet zrna. Od analiziranih 34 NS sorte soje u 2023. godini po visini prinosa izdvajaju se veoma rane sorte NS Olympus, NS Valantis i NS Westeros, rane sorte NS Atlas i NS Ozymandias, srednjestasne sorte NS Regulus, NS Zmaj i NS Kraljica i sredne kasne sorte NS Validus i NS Simba. Po sadržaju proteina izdvajaju se sorte soje NS Kaća, Merkur, NS Kolos, NS Ecob, NS Favorit i NS Valantis, a po povišenom sadržaju ulja NS Regulus, NS Valantis, NS Hogar, NS Dracarys, NS Sedef i NS Atlas. 
Najviši prinos proteina ostvaren je sa sortama soje NS Zmaj, NS Valantis, NS Kraljica, NS Regulus i NS Simba, a najviši prinos ulja sa sortama NS Regulus, NS Validus, NS Zmaj, NS Kraljica i NS Hogar.
AB  - The NS assortment of soybeans is very diverse, both in terms of the length of the growing season, and in terms of the potential for grain yield and quality. From the analyzed 34 NS soybean varieties in 2023, the very early varieties NS Olympus, NS Valantis and NS Westeros, the early varieties NS Atlas and NS Ozymandias, the medium varieties NS Regulus, NS Zmaj and NS Kraljica and the medium late varieties NS stand out in terms of yield Validus and NS Simba. The soy varieties NS Kaca, Merkur, NS Kolos, NS Ecob, NS Favorit and NS Valantis stand out for their protein content, and NS Regulus, NS Valantis, NS Hogar, NS Dracarys, NS Sedef and NS Atlas for their increased oil content. The highest protein yield was achieved with soybean varieties NS Zmaj, NS Valantis, NS Kraljica, NS Regulus and NS Simba, and the highest oil yield with the varieties NS Regulus, NS Validus, NS Zmaj, NS Kraljica and NS Hogar.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Prinos i kvalitet NS sorti soje u 2023. godini
T1  - Yield and quality of NS soybean varieties in 2023
EP  - 56
SP  - 50
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4700
ER  - 
@conference{
author = "Jaćimović, Simona and Đukić, Vojin and Miladinović, Jegor and Đorđević, Vuk and Ranđelović, Predrag and Ćeran, Marina and Mamlić, Zlatica",
year = "2024",
abstract = "NS sortiment soje je veoma raznovrstan, kako po pogledu dužine vegetacionog perioda, tako i po potencijalu za prinos i kvalitet zrna. Od analiziranih 34 NS sorte soje u 2023. godini po visini prinosa izdvajaju se veoma rane sorte NS Olympus, NS Valantis i NS Westeros, rane sorte NS Atlas i NS Ozymandias, srednjestasne sorte NS Regulus, NS Zmaj i NS Kraljica i sredne kasne sorte NS Validus i NS Simba. Po sadržaju proteina izdvajaju se sorte soje NS Kaća, Merkur, NS Kolos, NS Ecob, NS Favorit i NS Valantis, a po povišenom sadržaju ulja NS Regulus, NS Valantis, NS Hogar, NS Dracarys, NS Sedef i NS Atlas. 
Najviši prinos proteina ostvaren je sa sortama soje NS Zmaj, NS Valantis, NS Kraljica, NS Regulus i NS Simba, a najviši prinos ulja sa sortama NS Regulus, NS Validus, NS Zmaj, NS Kraljica i NS Hogar., The NS assortment of soybeans is very diverse, both in terms of the length of the growing season, and in terms of the potential for grain yield and quality. From the analyzed 34 NS soybean varieties in 2023, the very early varieties NS Olympus, NS Valantis and NS Westeros, the early varieties NS Atlas and NS Ozymandias, the medium varieties NS Regulus, NS Zmaj and NS Kraljica and the medium late varieties NS stand out in terms of yield Validus and NS Simba. The soy varieties NS Kaca, Merkur, NS Kolos, NS Ecob, NS Favorit and NS Valantis stand out for their protein content, and NS Regulus, NS Valantis, NS Hogar, NS Dracarys, NS Sedef and NS Atlas for their increased oil content. The highest protein yield was achieved with soybean varieties NS Zmaj, NS Valantis, NS Kraljica, NS Regulus and NS Simba, and the highest oil yield with the varieties NS Regulus, NS Validus, NS Zmaj, NS Kraljica and NS Hogar.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Prinos i kvalitet NS sorti soje u 2023. godini, Yield and quality of NS soybean varieties in 2023",
pages = "56-50",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4700"
}
Jaćimović, S., Đukić, V., Miladinović, J., Đorđević, V., Ranđelović, P., Ćeran, M.,& Mamlić, Z.. (2024). Prinos i kvalitet NS sorti soje u 2023. godini. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 50-56.
https://hdl.handle.net/21.15107/rcub_fiver_4700
Jaćimović S, Đukić V, Miladinović J, Đorđević V, Ranđelović P, Ćeran M, Mamlić Z. Prinos i kvalitet NS sorti soje u 2023. godini. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:50-56.
https://hdl.handle.net/21.15107/rcub_fiver_4700 .
Jaćimović, Simona, Đukić, Vojin, Miladinović, Jegor, Đorđević, Vuk, Ranđelović, Predrag, Ćeran, Marina, Mamlić, Zlatica, "Prinos i kvalitet NS sorti soje u 2023. godini" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):50-56,
https://hdl.handle.net/21.15107/rcub_fiver_4700 .

Uticaj lokaliteta gajenja na prinos i kvalitet zrna soje u 2023. godini

Đukić, Vojin; Mamlić, Zlatica; Miladinović, Jegor; Ćeran, Marina; Latković, Dragana; Đorđević, Vuk; Cvijanović, Vojin

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2024)

TY  - CONF
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Miladinović, Jegor
AU  - Ćeran, Marina
AU  - Latković, Dragana
AU  - Đorđević, Vuk
AU  - Cvijanović, Vojin
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4702
AB  - Radi postizanja visokih i stabilnih prinosa soje u različitim godinama mora se pristupiti sortnoj agrotehnici i izvršiti pravilnu rejonizaciju sorti soje. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteinai ulja, kao i prinosa proteina i ulja po jedinici površine šest NS sorti soje na šest lokaliteta u 2023. godini. Sorta soje NS Atlas ostvarila je najviši prinos zrna (3.249 kgha-1), sorte NS Maximus i NS Apolo najviši saržaj proteina (39,8%), a sorta NS Atlas najviši sadržaj ulja (23,6%), dok je najviši prinos proteina (1.276 kgha-1) i ulja po jedinici površine (765 kgha-1) ostvaren sa sortom soje NS Atlas.
AB  - To achieve high and stable soybean yields in different years, varietal agrotechnics must be applied and proper rezoning of soybean varieties must be carried out. The aim of this work is to analyze the yield, protein, and oil content, as well as protein and oil yield per unit area of six NS soybean varieties at six localities in 2023. The NS Atlas soybean variety achieved the highest grain yield (3,249 kgha-1), the NS Maximus and NS Apolo varieties had the highest protein content (39,8%), and the NS Atlas variety had the highest oil content (23.6%), while the highest yield of protein (1,276 kgha-1) and oil per unit area (765 kgha-1) achieved with the NS Atlas soybean variety.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Uticaj lokaliteta gajenja na prinos i kvalitet zrna soje u 2023. godini
T1  - Influence of cultivation location on yield and quality of soybean in 2023
EP  - 63
SP  - 57
DO  - 978-86-6253-181-0
ER  - 
@conference{
author = "Đukić, Vojin and Mamlić, Zlatica and Miladinović, Jegor and Ćeran, Marina and Latković, Dragana and Đorđević, Vuk and Cvijanović, Vojin",
year = "2024",
abstract = "Radi postizanja visokih i stabilnih prinosa soje u različitim godinama mora se pristupiti sortnoj agrotehnici i izvršiti pravilnu rejonizaciju sorti soje. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteinai ulja, kao i prinosa proteina i ulja po jedinici površine šest NS sorti soje na šest lokaliteta u 2023. godini. Sorta soje NS Atlas ostvarila je najviši prinos zrna (3.249 kgha-1), sorte NS Maximus i NS Apolo najviši saržaj proteina (39,8%), a sorta NS Atlas najviši sadržaj ulja (23,6%), dok je najviši prinos proteina (1.276 kgha-1) i ulja po jedinici površine (765 kgha-1) ostvaren sa sortom soje NS Atlas., To achieve high and stable soybean yields in different years, varietal agrotechnics must be applied and proper rezoning of soybean varieties must be carried out. The aim of this work is to analyze the yield, protein, and oil content, as well as protein and oil yield per unit area of six NS soybean varieties at six localities in 2023. The NS Atlas soybean variety achieved the highest grain yield (3,249 kgha-1), the NS Maximus and NS Apolo varieties had the highest protein content (39,8%), and the NS Atlas variety had the highest oil content (23.6%), while the highest yield of protein (1,276 kgha-1) and oil per unit area (765 kgha-1) achieved with the NS Atlas soybean variety.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Uticaj lokaliteta gajenja na prinos i kvalitet zrna soje u 2023. godini, Influence of cultivation location on yield and quality of soybean in 2023",
pages = "63-57",
doi = "978-86-6253-181-0"
}
Đukić, V., Mamlić, Z., Miladinović, J., Ćeran, M., Latković, D., Đorđević, V.,& Cvijanović, V.. (2024). Uticaj lokaliteta gajenja na prinos i kvalitet zrna soje u 2023. godini. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 57-63.
https://doi.org/978-86-6253-181-0
Đukić V, Mamlić Z, Miladinović J, Ćeran M, Latković D, Đorđević V, Cvijanović V. Uticaj lokaliteta gajenja na prinos i kvalitet zrna soje u 2023. godini. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:57-63.
doi:978-86-6253-181-0 .
Đukić, Vojin, Mamlić, Zlatica, Miladinović, Jegor, Ćeran, Marina, Latković, Dragana, Đorđević, Vuk, Cvijanović, Vojin, "Uticaj lokaliteta gajenja na prinos i kvalitet zrna soje u 2023. godini" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):57-63,
https://doi.org/978-86-6253-181-0 . .

Uticaj primene vodenih ekstrakata od limuna i narandže na prinos i kvalitet zrna soje

Mamlić, Zlatica; Dozet, Gordana; Omrar, Salem Mohamed; Đukić, Vojin; Bajagić, Marija; Cvijanović, Gorica; Kandelinskaja, Olga

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2024)

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
AU  - Omrar, Salem Mohamed
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Cvijanović, Gorica
AU  - Kandelinskaja, Olga
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4710
AB  - Folijarna primena vodenih ekstrakata od biljnog materijala ima pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od ploda limuna povećala je prinos soje za 22,82%, sadržaj proteina za 0,43%, smanjila sadržaj ulja za 0,28%, povećala prinos proteina za 23,35% i prinos ulja za 22,47%, dok je primena vodenog ekstrakta od ploda narandže povećala prinos soje za 21,02%, smanjila sadržaj proteina za 1,80%, povećala sadržaj ulja za 0,86%, povećala prinos proteina za 18,85% i prinos ulja za 22,07%. Folijarna primena vodenog ekstrakta od kore limuna povećala je sadržaj proteina za 0,86%, ali je smanjila prinos zrna za 9,69%, sadržaj ulja za 0,72%, prinos proteina za 8,91% i prinos ulja za 10,34%.
AB  - Foliar application of water extracts from plant material has a positive effect on the yield and quality of soybeans. Foliar application of aqueous lemon extract increased soybean yield by 22.82%, protein content by 0.43%, decreased oil content by 0.28%, increased protein yield by 23.35% and oil yield by 22.47%, while the application of aqueous extract from orange fruit increased soybean yield by 21.02%, decreased protein content by 1.80%, increased oil content by 0.86%, increased protein yield by 18.85% and oil yield by 22, 07%. Foliar application of aqueous lemon peel extracts increased protein content by 0.86%, but decreased grain yield by 9.69%, oil content by 0.72%, protein yield by 8.91% and oil yield by 10.34 %.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Uticaj primene vodenih ekstrakata od limuna i narandže na prinos i kvalitet zrna soje
T1  - Influence of the application of aqueous lemon and orange extracts on the yield and quality of soybean grain
EP  - 101
SP  - 94
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4710
ER  - 
@conference{
author = "Mamlić, Zlatica and Dozet, Gordana and Omrar, Salem Mohamed and Đukić, Vojin and Bajagić, Marija and Cvijanović, Gorica and Kandelinskaja, Olga",
year = "2024",
abstract = "Folijarna primena vodenih ekstrakata od biljnog materijala ima pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od ploda limuna povećala je prinos soje za 22,82%, sadržaj proteina za 0,43%, smanjila sadržaj ulja za 0,28%, povećala prinos proteina za 23,35% i prinos ulja za 22,47%, dok je primena vodenog ekstrakta od ploda narandže povećala prinos soje za 21,02%, smanjila sadržaj proteina za 1,80%, povećala sadržaj ulja za 0,86%, povećala prinos proteina za 18,85% i prinos ulja za 22,07%. Folijarna primena vodenog ekstrakta od kore limuna povećala je sadržaj proteina za 0,86%, ali je smanjila prinos zrna za 9,69%, sadržaj ulja za 0,72%, prinos proteina za 8,91% i prinos ulja za 10,34%., Foliar application of water extracts from plant material has a positive effect on the yield and quality of soybeans. Foliar application of aqueous lemon extract increased soybean yield by 22.82%, protein content by 0.43%, decreased oil content by 0.28%, increased protein yield by 23.35% and oil yield by 22.47%, while the application of aqueous extract from orange fruit increased soybean yield by 21.02%, decreased protein content by 1.80%, increased oil content by 0.86%, increased protein yield by 18.85% and oil yield by 22, 07%. Foliar application of aqueous lemon peel extracts increased protein content by 0.86%, but decreased grain yield by 9.69%, oil content by 0.72%, protein yield by 8.91% and oil yield by 10.34 %.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Uticaj primene vodenih ekstrakata od limuna i narandže na prinos i kvalitet zrna soje, Influence of the application of aqueous lemon and orange extracts on the yield and quality of soybean grain",
pages = "101-94",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4710"
}
Mamlić, Z., Dozet, G., Omrar, S. M., Đukić, V., Bajagić, M., Cvijanović, G.,& Kandelinskaja, O.. (2024). Uticaj primene vodenih ekstrakata od limuna i narandže na prinos i kvalitet zrna soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 94-101.
https://hdl.handle.net/21.15107/rcub_fiver_4710
Mamlić Z, Dozet G, Omrar SM, Đukić V, Bajagić M, Cvijanović G, Kandelinskaja O. Uticaj primene vodenih ekstrakata od limuna i narandže na prinos i kvalitet zrna soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:94-101.
https://hdl.handle.net/21.15107/rcub_fiver_4710 .
Mamlić, Zlatica, Dozet, Gordana, Omrar, Salem Mohamed, Đukić, Vojin, Bajagić, Marija, Cvijanović, Gorica, Kandelinskaja, Olga, "Uticaj primene vodenih ekstrakata od limuna i narandže na prinos i kvalitet zrna soje" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):94-101,
https://hdl.handle.net/21.15107/rcub_fiver_4710 .

Variranje prinosa i kvaliteta zrna soje usled navodnjavanja

Dozet, Gordana; Aljnin, Atef; Đukić, Vojin; Mamlić, Zlatica; Ljumović, Slobodanka; Fačara, Libuška; Miladinović, Jegor

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2024)

TY  - CONF
AU  - Dozet, Gordana
AU  - Aljnin, Atef
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Ljumović, Slobodanka
AU  - Fačara, Libuška
AU  - Miladinović, Jegor
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4712
AB  - Navodnjavanje je nezamenjiva agrotehnička mera u vreme klimatskih promena koja povećava prinose i kvalitet gajenih biljaka. Soja veoma pozitivno reaguje na navodnjavanje, naročito u godinama sa izraženom sušom u vreme formiranja i nalivanja zrna. Navodnjavanje je u nepovoljnoj 2022. godini povećalo prinos soje od 41 do 94%, a u povoljnoj, 2023. godini od 13,99 do 15,46%. Usled navodnjavanja smanjen je sadržaj proteina, povećan sadržaj ulja i povećan prinos proteina i ulja po jedinici površine.
AB  - Irrigation is an irreplaceable agrotechnical measure in times of climate change that increases yields and the quality of cultivated plants. Soybeans respond very positively to irrigation, especially in years with pronounced drought at the time of grain formation and pouring. Irrigation increased soybean yield from 41% to 94% in the unfavorable year 2022, and from 13.99% to 15.46% in the favourable year 2023. As a result of irrigation, the protein content decreased, the oil content increased and the yield of protein and oil per unit area increased.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Variranje prinosa i kvaliteta zrna soje usled navodnjavanja
T1  - Variation of yield and quality of soybeans due to irrigation
EP  - 71
SP  - 64
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4712
ER  - 
@conference{
author = "Dozet, Gordana and Aljnin, Atef and Đukić, Vojin and Mamlić, Zlatica and Ljumović, Slobodanka and Fačara, Libuška and Miladinović, Jegor",
year = "2024",
abstract = "Navodnjavanje je nezamenjiva agrotehnička mera u vreme klimatskih promena koja povećava prinose i kvalitet gajenih biljaka. Soja veoma pozitivno reaguje na navodnjavanje, naročito u godinama sa izraženom sušom u vreme formiranja i nalivanja zrna. Navodnjavanje je u nepovoljnoj 2022. godini povećalo prinos soje od 41 do 94%, a u povoljnoj, 2023. godini od 13,99 do 15,46%. Usled navodnjavanja smanjen je sadržaj proteina, povećan sadržaj ulja i povećan prinos proteina i ulja po jedinici površine., Irrigation is an irreplaceable agrotechnical measure in times of climate change that increases yields and the quality of cultivated plants. Soybeans respond very positively to irrigation, especially in years with pronounced drought at the time of grain formation and pouring. Irrigation increased soybean yield from 41% to 94% in the unfavorable year 2022, and from 13.99% to 15.46% in the favourable year 2023. As a result of irrigation, the protein content decreased, the oil content increased and the yield of protein and oil per unit area increased.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Variranje prinosa i kvaliteta zrna soje usled navodnjavanja, Variation of yield and quality of soybeans due to irrigation",
pages = "71-64",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4712"
}
Dozet, G., Aljnin, A., Đukić, V., Mamlić, Z., Ljumović, S., Fačara, L.,& Miladinović, J.. (2024). Variranje prinosa i kvaliteta zrna soje usled navodnjavanja. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 64-71.
https://hdl.handle.net/21.15107/rcub_fiver_4712
Dozet G, Aljnin A, Đukić V, Mamlić Z, Ljumović S, Fačara L, Miladinović J. Variranje prinosa i kvaliteta zrna soje usled navodnjavanja. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:64-71.
https://hdl.handle.net/21.15107/rcub_fiver_4712 .
Dozet, Gordana, Aljnin, Atef, Đukić, Vojin, Mamlić, Zlatica, Ljumović, Slobodanka, Fačara, Libuška, Miladinović, Jegor, "Variranje prinosa i kvaliteta zrna soje usled navodnjavanja" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):64-71,
https://hdl.handle.net/21.15107/rcub_fiver_4712 .

Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa

Bajagić, Marija; Mamlić, Zlatica; Đukić, Vojin; Dozet, Gordana; Cvijanović, Gorica; Kandelinskaja, Olga; Đurić, Nenad

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2024)

TY  - CONF
AU  - Bajagić, Marija
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Kandelinskaja, Olga
AU  - Đurić, Nenad
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4714
AB  - Folijarna primena vodenih ekstrakata od banane i grejpa ima pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od kore banane povećala je: prinos soje za 24,82%, sadržaj proteina za 0,60%, sadržaj ulja za 0,29%, prinos proteina za 25,57% i prinos ulja za 25,18%, dok je primena vodenog ekstrakta od ploda banane povećala prinos soje za 19,77%, sadržaj proteina za 0,68%, prinos proteina za 20,59% i prinos ulja za 18,04%, a smanjila sadržaj ulja za 1,44%. Folijarna primena vodenog ekstrakta od ploda grejpa bez kore smanjila je prinos zrna za 4,67%, sadržaj proteina za 1,45%, prinos proteina za 6,06% i prinos ulja za 3,44%, dok je povećala sadržaj ulja za 1,30%.
AB  - Foliar application of banana and grapefruit aqueous extracts has a positive effect on the yield and quality of soybeans. Foliar application of aqueous banana peel extract increased: soybean yield by 24.82%, protein content by 0.60%, oil content by 0.29%, protein yield by 25.57% and oil yield by 25.18%, while the application of banana fruit aqueous extract increased soybean yield by 19.77%, protein content by 0.68%, protein yield by 20.59% and oil yield by 18.04%, and decreased oil content by 1.44%. Foliar application of aqueous extract of unpeeled grapefruit reduced grain yield by 4.67%, protein content by 1.45%, protein yield by 6.06% and oil yield by 3.44%, while increasing oil content by 1.30%.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa
T1  - Oil content and yield depending on foliar application of aqueous banana and grapefruit extracts
SP  - 102
VL  - 108
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4714
ER  - 
@conference{
author = "Bajagić, Marija and Mamlić, Zlatica and Đukić, Vojin and Dozet, Gordana and Cvijanović, Gorica and Kandelinskaja, Olga and Đurić, Nenad",
year = "2024",
abstract = "Folijarna primena vodenih ekstrakata od banane i grejpa ima pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od kore banane povećala je: prinos soje za 24,82%, sadržaj proteina za 0,60%, sadržaj ulja za 0,29%, prinos proteina za 25,57% i prinos ulja za 25,18%, dok je primena vodenog ekstrakta od ploda banane povećala prinos soje za 19,77%, sadržaj proteina za 0,68%, prinos proteina za 20,59% i prinos ulja za 18,04%, a smanjila sadržaj ulja za 1,44%. Folijarna primena vodenog ekstrakta od ploda grejpa bez kore smanjila je prinos zrna za 4,67%, sadržaj proteina za 1,45%, prinos proteina za 6,06% i prinos ulja za 3,44%, dok je povećala sadržaj ulja za 1,30%., Foliar application of banana and grapefruit aqueous extracts has a positive effect on the yield and quality of soybeans. Foliar application of aqueous banana peel extract increased: soybean yield by 24.82%, protein content by 0.60%, oil content by 0.29%, protein yield by 25.57% and oil yield by 25.18%, while the application of banana fruit aqueous extract increased soybean yield by 19.77%, protein content by 0.68%, protein yield by 20.59% and oil yield by 18.04%, and decreased oil content by 1.44%. Foliar application of aqueous extract of unpeeled grapefruit reduced grain yield by 4.67%, protein content by 1.45%, protein yield by 6.06% and oil yield by 3.44%, while increasing oil content by 1.30%.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa, Oil content and yield depending on foliar application of aqueous banana and grapefruit extracts",
pages = "102",
volume = "108",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4714"
}
Bajagić, M., Mamlić, Z., Đukić, V., Dozet, G., Cvijanović, G., Kandelinskaja, O.,& Đurić, N.. (2024). Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 108, 102.
https://hdl.handle.net/21.15107/rcub_fiver_4714
Bajagić M, Mamlić Z, Đukić V, Dozet G, Cvijanović G, Kandelinskaja O, Đurić N. Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;108:102.
https://hdl.handle.net/21.15107/rcub_fiver_4714 .
Bajagić, Marija, Mamlić, Zlatica, Đukić, Vojin, Dozet, Gordana, Cvijanović, Gorica, Kandelinskaja, Olga, Đurić, Nenad, "Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024., 108 (2024):102,
https://hdl.handle.net/21.15107/rcub_fiver_4714 .

Primena vodenih ekstrakata u cilju promene kvantitativnih i kvalitativnih osobina zrna soje

Cvijanović, Gorica; Mamlić, Zlatica; Bajagić, Marija; Đukić, Vojin; Dozet, Gordana; Cvijanović, Vojin; Đurić, Nenad

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2024)

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Mamlić, Zlatica
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4715
AB  - Vodeni ekstrakti od biljnog materijala sadrze makroelemente i mikroelemente, kao i različite fiziološki aktivne materije koje imaju pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od ploda đumbira povećala je prinos soje za 23,9%, sadržaj proteina za 2,3%, smanjila sadržaj ulja za 0,9%, povećala prinos proteina za 26,8% i prinos ulja za 23,0%, dok je primena vodenog ekstrakta od ploda nara povećala sadržaj ulja u zrnu soje za 1,5%.
AB  - Aqueous extracts from plant material contain macroelements and microelements, as well as various physiologically active substances that have a positive effect on the yield and quality of soybeans. Foliar application of aqueous extract of ginger fruit increased soybean yield by 23.9%, protein content by 2.3%, decreased oil content by 0.9%, increased protein yield by 26.8% and oil yield by 23.0%, while the application of water extract from pomegranate fruit increased the oil content in soybeans by 1.5%.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Primena vodenih ekstrakata u cilju promene kvantitativnih i kvalitativnih osobina zrna soje
T1  - Application of aqueous extracts to change the quantitative and qualitative properties of soybean
SP  - 80
VL  - 86
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4715
ER  - 
@conference{
author = "Cvijanović, Gorica and Mamlić, Zlatica and Bajagić, Marija and Đukić, Vojin and Dozet, Gordana and Cvijanović, Vojin and Đurić, Nenad",
year = "2024",
abstract = "Vodeni ekstrakti od biljnog materijala sadrze makroelemente i mikroelemente, kao i različite fiziološki aktivne materije koje imaju pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od ploda đumbira povećala je prinos soje za 23,9%, sadržaj proteina za 2,3%, smanjila sadržaj ulja za 0,9%, povećala prinos proteina za 26,8% i prinos ulja za 23,0%, dok je primena vodenog ekstrakta od ploda nara povećala sadržaj ulja u zrnu soje za 1,5%., Aqueous extracts from plant material contain macroelements and microelements, as well as various physiologically active substances that have a positive effect on the yield and quality of soybeans. Foliar application of aqueous extract of ginger fruit increased soybean yield by 23.9%, protein content by 2.3%, decreased oil content by 0.9%, increased protein yield by 26.8% and oil yield by 23.0%, while the application of water extract from pomegranate fruit increased the oil content in soybeans by 1.5%.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Primena vodenih ekstrakata u cilju promene kvantitativnih i kvalitativnih osobina zrna soje, Application of aqueous extracts to change the quantitative and qualitative properties of soybean",
pages = "80",
volume = "86",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4715"
}
Cvijanović, G., Mamlić, Z., Bajagić, M., Đukić, V., Dozet, G., Cvijanović, V.,& Đurić, N.. (2024). Primena vodenih ekstrakata u cilju promene kvantitativnih i kvalitativnih osobina zrna soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 86, 80.
https://hdl.handle.net/21.15107/rcub_fiver_4715
Cvijanović G, Mamlić Z, Bajagić M, Đukić V, Dozet G, Cvijanović V, Đurić N. Primena vodenih ekstrakata u cilju promene kvantitativnih i kvalitativnih osobina zrna soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;86:80.
https://hdl.handle.net/21.15107/rcub_fiver_4715 .
Cvijanović, Gorica, Mamlić, Zlatica, Bajagić, Marija, Đukić, Vojin, Dozet, Gordana, Cvijanović, Vojin, Đurić, Nenad, "Primena vodenih ekstrakata u cilju promene kvantitativnih i kvalitativnih osobina zrna soje" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024., 86 (2024):80,
https://hdl.handle.net/21.15107/rcub_fiver_4715 .

Kritični momenti u proizvodnji krmnog bilja

Dolapčev-Rakić, Anja; Katanski, Snežana; Uhlarik, Ana; Vasiljević, Sanja; Đorđević, Vuk; Mamlić, Zlatica; Tančić-Živanov, Sonja; Sinjushin, Andrey; Balać, Miloš; Popov, Siniša

(Novi Sad : Institut za ratarstvo i povrtarstvo, 2024)

TY  - CONF
AU  - Dolapčev-Rakić, Anja
AU  - Katanski, Snežana
AU  - Uhlarik, Ana
AU  - Vasiljević, Sanja
AU  - Đorđević, Vuk
AU  - Mamlić, Zlatica
AU  - Tančić-Živanov, Sonja
AU  - Sinjushin, Andrey
AU  - Balać, Miloš
AU  - Popov, Siniša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4265
AB  - Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
T1  - Kritični momenti u proizvodnji krmnog bilja
EP  - 39
SP  - 33
DO  - 10.5937/SAPS24004D
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4265
ER  - 
@conference{
author = "Dolapčev-Rakić, Anja and Katanski, Snežana and Uhlarik, Ana and Vasiljević, Sanja and Đorđević, Vuk and Mamlić, Zlatica and Tančić-Živanov, Sonja and Sinjushin, Andrey and Balać, Miloš and Popov, Siniša",
year = "2024",
abstract = "Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor",
title = "Kritični momenti u proizvodnji krmnog bilja",
pages = "39-33",
doi = "10.5937/SAPS24004D",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4265"
}
Dolapčev-Rakić, A., Katanski, S., Uhlarik, A., Vasiljević, S., Đorđević, V., Mamlić, Z., Tančić-Živanov, S., Sinjushin, A., Balać, M.,& Popov, S.. (2024). Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
Novi Sad : Institut za ratarstvo i povrtarstvo., 33-39.
https://doi.org/10.5937/SAPS24004D
https://hdl.handle.net/21.15107/rcub_fiver_4265
Dolapčev-Rakić A, Katanski S, Uhlarik A, Vasiljević S, Đorđević V, Mamlić Z, Tančić-Živanov S, Sinjushin A, Balać M, Popov S. Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor. 2024;:33-39.
doi:10.5937/SAPS24004D
https://hdl.handle.net/21.15107/rcub_fiver_4265 .
Dolapčev-Rakić, Anja, Katanski, Snežana, Uhlarik, Ana, Vasiljević, Sanja, Đorđević, Vuk, Mamlić, Zlatica, Tančić-Živanov, Sonja, Sinjushin, Andrey, Balać, Miloš, Popov, Siniša, "Kritični momenti u proizvodnji krmnog bilja" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor (2024):33-39,
https://doi.org/10.5937/SAPS24004D .,
https://hdl.handle.net/21.15107/rcub_fiver_4265 .

Kvalitet perspektivnih linija soje u procesu registracije u 2022. godini

Stojanović, Danijela; Đukić, Vojin; Miladinović, Jegor; Mamlić, Zlatica; Đalović, Ivica; Marinković, Jelena; Miljaković, Dragana

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2023)

TY  - CONF
AU  - Stojanović, Danijela
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Mamlić, Zlatica
AU  - Đalović, Ivica
AU  - Marinković, Jelena
AU  - Miljaković, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4151
AB  - Oplemenjivači soje Instituta za ratarstvo i povrtarastvo kontinunirano rade na stvaranju novih genotipova, od kojih se izdvajaju superiorne linije po visini prinosa i nakon višegodišnjih testiranja daju na dvogodišnje ispitivanje u Odeljenje za priznavanje sorti, Ministarstva poljoprivrede, šumarstva i vodoprivrede. Ova testiranja vrše se na pet lokaliteta i da bi linija prošla registraciju nepohodno je da  ostvari u proseku za dve godine prinos viši od 3% u odnosu na standardne sorte za pojedine grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, te prinosa proteina i ulja po jedinici površine linija soje u prvoj godini testiranja. Najviši prinos zrna imala je linija NS-L 520113 (2.480 kg ha-1). Najviši sadržaj proteina imala je linija NS-L 400186 (46,23%), dok je najviši sadržaj ulja zabeležen kod linije NS-L 420219 (22,00%).
AB  - Soybean breeders from the Institute of Field and Vegetable Crops are continuously working on creating new genotypes, from which superior yield lines stand out, and after many years of testing, they are given a two-year test in the Department of Variety Recognition, Ministry of Agriculture, Forestry, and Water Management. These tests are performed at five localities, and in order for the line to be registered, it is necessary to achieve an average yield of more than 3% in two years compared to the standard varieties for the certain groups of maturation. The aim of this paper is to consider the yield, protein and oil content, and protein and oil yield per unit area of soybean lines n the first year of testing. The highest grain yield was in the line NS-L 520113 (2480 kg ha-1). The highest protein content was found in the NS-L 400186 (46.23%), while the highest oil content was recorded in NS-L 420219 (22.00%).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Kvalitet perspektivnih linija soje u procesu registracije u 2022. godini
T1  - Quality of prospective soy lines in the registration process in 2022
EP  - 70
SP  - 63
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4151
ER  - 
@conference{
author = "Stojanović, Danijela and Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Đalović, Ivica and Marinković, Jelena and Miljaković, Dragana",
year = "2023",
abstract = "Oplemenjivači soje Instituta za ratarstvo i povrtarastvo kontinunirano rade na stvaranju novih genotipova, od kojih se izdvajaju superiorne linije po visini prinosa i nakon višegodišnjih testiranja daju na dvogodišnje ispitivanje u Odeljenje za priznavanje sorti, Ministarstva poljoprivrede, šumarstva i vodoprivrede. Ova testiranja vrše se na pet lokaliteta i da bi linija prošla registraciju nepohodno je da  ostvari u proseku za dve godine prinos viši od 3% u odnosu na standardne sorte za pojedine grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, te prinosa proteina i ulja po jedinici površine linija soje u prvoj godini testiranja. Najviši prinos zrna imala je linija NS-L 520113 (2.480 kg ha-1). Najviši sadržaj proteina imala je linija NS-L 400186 (46,23%), dok je najviši sadržaj ulja zabeležen kod linije NS-L 420219 (22,00%)., Soybean breeders from the Institute of Field and Vegetable Crops are continuously working on creating new genotypes, from which superior yield lines stand out, and after many years of testing, they are given a two-year test in the Department of Variety Recognition, Ministry of Agriculture, Forestry, and Water Management. These tests are performed at five localities, and in order for the line to be registered, it is necessary to achieve an average yield of more than 3% in two years compared to the standard varieties for the certain groups of maturation. The aim of this paper is to consider the yield, protein and oil content, and protein and oil yield per unit area of soybean lines n the first year of testing. The highest grain yield was in the line NS-L 520113 (2480 kg ha-1). The highest protein content was found in the NS-L 400186 (46.23%), while the highest oil content was recorded in NS-L 420219 (22.00%).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Kvalitet perspektivnih linija soje u procesu registracije u 2022. godini, Quality of prospective soy lines in the registration process in 2022",
pages = "70-63",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4151"
}
Stojanović, D., Đukić, V., Miladinović, J., Mamlić, Z., Đalović, I., Marinković, J.,& Miljaković, D.. (2023). Kvalitet perspektivnih linija soje u procesu registracije u 2022. godini. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 63-70.
https://hdl.handle.net/21.15107/rcub_fiver_4151
Stojanović D, Đukić V, Miladinović J, Mamlić Z, Đalović I, Marinković J, Miljaković D. Kvalitet perspektivnih linija soje u procesu registracije u 2022. godini. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:63-70.
https://hdl.handle.net/21.15107/rcub_fiver_4151 .
Stojanović, Danijela, Đukić, Vojin, Miladinović, Jegor, Mamlić, Zlatica, Đalović, Ivica, Marinković, Jelena, Miljaković, Dragana, "Kvalitet perspektivnih linija soje u procesu registracije u 2022. godini" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):63-70,
https://hdl.handle.net/21.15107/rcub_fiver_4151 .

Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini

Ljumović, Slobodanka; Ivan, Jelena; Bogdanović, Mirjana; Fačara, Libuška; Đukić, Vojin; Mamlić, Zlatica; Perenčević, Jelena

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2023)

TY  - CONF
AU  - Ljumović, Slobodanka
AU  - Ivan, Jelena
AU  - Bogdanović, Mirjana
AU  - Fačara, Libuška
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Perenčević, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4186
AB  - Navodnjavanje je agrotehnička mera koja doprinosi stabilnosti i sigurnosti biljne proizvodnje, u uslovima klimatskih promena kojima smo izloženi poslednjih decenija. U 2021. godini sa izraženim sušnim periodom povećanje prinosa soje kretalo se kod različitih sorti u intervalu od 33% do 51%, sadržaj proteina je smanjen u intervalu od 1,8% do 4,7%, sadržaj ulja povećan u intervalu od 2,5% do 5,5%, dok je prinos proteina povećan u intervalu od 27,1% do 46,4%, a prinos ulja u intervalu od 40,7% do 58,1%. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine četiri NS sorte soje u uslovima suvog ratarenja i navodnjavanja u 2021. godini.
AB  - Irrigation is an agro technical measure that contributes to the stability and safety of plant production, in the conditions of climate change that we have been exposed to in recent decades. In 2021, with a pronounced dry period, the increase in soybean yield ranged from 33% to 51% in different varieties, the protein content decreased in the range from 1.8% to 4.7%, the oil content increased in the range of 2, 5% to 5.5%, while the protein yield increased in the interval from 27.1% to 46.4%, and the oil yield in the interval from 40.7% to 58.1%.The aim of this work is to analyze the yield, protein and oil content, as well as protein and oil yield per unit area of four NS soybean varieties under dry land and irrigation conditions in 2021.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini
T1  - The effect of irrigation on yield and quality of soybean in 2021
EP  - 75
SP  - 71
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4186
ER  - 
@conference{
author = "Ljumović, Slobodanka and Ivan, Jelena and Bogdanović, Mirjana and Fačara, Libuška and Đukić, Vojin and Mamlić, Zlatica and Perenčević, Jelena",
year = "2023",
abstract = "Navodnjavanje je agrotehnička mera koja doprinosi stabilnosti i sigurnosti biljne proizvodnje, u uslovima klimatskih promena kojima smo izloženi poslednjih decenija. U 2021. godini sa izraženim sušnim periodom povećanje prinosa soje kretalo se kod različitih sorti u intervalu od 33% do 51%, sadržaj proteina je smanjen u intervalu od 1,8% do 4,7%, sadržaj ulja povećan u intervalu od 2,5% do 5,5%, dok je prinos proteina povećan u intervalu od 27,1% do 46,4%, a prinos ulja u intervalu od 40,7% do 58,1%. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine četiri NS sorte soje u uslovima suvog ratarenja i navodnjavanja u 2021. godini., Irrigation is an agro technical measure that contributes to the stability and safety of plant production, in the conditions of climate change that we have been exposed to in recent decades. In 2021, with a pronounced dry period, the increase in soybean yield ranged from 33% to 51% in different varieties, the protein content decreased in the range from 1.8% to 4.7%, the oil content increased in the range of 2, 5% to 5.5%, while the protein yield increased in the interval from 27.1% to 46.4%, and the oil yield in the interval from 40.7% to 58.1%.The aim of this work is to analyze the yield, protein and oil content, as well as protein and oil yield per unit area of four NS soybean varieties under dry land and irrigation conditions in 2021.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini, The effect of irrigation on yield and quality of soybean in 2021",
pages = "75-71",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4186"
}
Ljumović, S., Ivan, J., Bogdanović, M., Fačara, L., Đukić, V., Mamlić, Z.,& Perenčević, J.. (2023). Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 71-75.
https://hdl.handle.net/21.15107/rcub_fiver_4186
Ljumović S, Ivan J, Bogdanović M, Fačara L, Đukić V, Mamlić Z, Perenčević J. Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:71-75.
https://hdl.handle.net/21.15107/rcub_fiver_4186 .
Ljumović, Slobodanka, Ivan, Jelena, Bogdanović, Mirjana, Fačara, Libuška, Đukić, Vojin, Mamlić, Zlatica, Perenčević, Jelena, "Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):71-75,
https://hdl.handle.net/21.15107/rcub_fiver_4186 .

Variranje prinosa pojedinih sorti soje po godinama i lokalitetima

Đukić, Vojin; Miladinović, Jegor; Mamlić, Zlatica; Ćeran, Marina; Ranđelović, Predrag; Dozet, Gordana; Bajagić, Marija

(Smederevska Palanka : Institut za povrtarstvo, 2023)

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Mamlić, Zlatica
AU  - Ćeran, Marina
AU  - Ranđelović, Predrag
AU  - Dozet, Gordana
AU  - Bajagić, Marija
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4191
AB  - Makroogledi se izvode sa ciljem raspoređivanja pojedinih sorti soje po pojedinim lokalitetima kako bi se ostvarili maksimalni prinosi uz što manja variranja u pojedinim godinama. Koeficijenti varijacije omogućuju detaljnu analizu sorti soje po lokalitetima i godinama. Dobijeni rezultati pokazuju da su koeficijenti varijacije prinosa sorti veoma visoki u nepovoljnim godinama, sa veoma izraženim variranjem prinosa po pojedinim lokalitetima. Cilj ovoga rada je sagledavanje variranja prinosa šest NS sorti soje na četiri lokaliteta tokom tri godine.
AB  - Macro-experiments are carried out with the aim of distributing individual varieties of soybeans in individual locations in order to achieve maximum yields with as little variation as possible in individual years. Coefficients of variation enable a detailed analysis of soybean varieties by location and year. The obtained results show that the coefficients of variation of varieties yield are very high in unfavorable years, with very pronounced variation of yield in individual localities. The aim of this paper is to analize the yield variation of six NS soybean varieties at four localities during three years.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Variranje prinosa pojedinih sorti soje po godinama i lokalitetima
T1  - Variation in yield of certain soybean varieties by years and locations
EP  - 156
SP  - 145
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4191
ER  - 
@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Ćeran, Marina and Ranđelović, Predrag and Dozet, Gordana and Bajagić, Marija",
year = "2023",
abstract = "Makroogledi se izvode sa ciljem raspoređivanja pojedinih sorti soje po pojedinim lokalitetima kako bi se ostvarili maksimalni prinosi uz što manja variranja u pojedinim godinama. Koeficijenti varijacije omogućuju detaljnu analizu sorti soje po lokalitetima i godinama. Dobijeni rezultati pokazuju da su koeficijenti varijacije prinosa sorti veoma visoki u nepovoljnim godinama, sa veoma izraženim variranjem prinosa po pojedinim lokalitetima. Cilj ovoga rada je sagledavanje variranja prinosa šest NS sorti soje na četiri lokaliteta tokom tri godine., Macro-experiments are carried out with the aim of distributing individual varieties of soybeans in individual locations in order to achieve maximum yields with as little variation as possible in individual years. Coefficients of variation enable a detailed analysis of soybean varieties by location and year. The obtained results show that the coefficients of variation of varieties yield are very high in unfavorable years, with very pronounced variation of yield in individual localities. The aim of this paper is to analize the yield variation of six NS soybean varieties at four localities during three years.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Variranje prinosa pojedinih sorti soje po godinama i lokalitetima, Variation in yield of certain soybean varieties by years and locations",
pages = "156-145",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4191"
}
Đukić, V., Miladinović, J., Mamlić, Z., Ćeran, M., Ranđelović, P., Dozet, G.,& Bajagić, M.. (2023). Variranje prinosa pojedinih sorti soje po godinama i lokalitetima. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 145-156.
https://hdl.handle.net/21.15107/rcub_fiver_4191
Đukić V, Miladinović J, Mamlić Z, Ćeran M, Ranđelović P, Dozet G, Bajagić M. Variranje prinosa pojedinih sorti soje po godinama i lokalitetima. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:145-156.
https://hdl.handle.net/21.15107/rcub_fiver_4191 .
Đukić, Vojin, Miladinović, Jegor, Mamlić, Zlatica, Ćeran, Marina, Ranđelović, Predrag, Dozet, Gordana, Bajagić, Marija, "Variranje prinosa pojedinih sorti soje po godinama i lokalitetima" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):145-156,
https://hdl.handle.net/21.15107/rcub_fiver_4191 .

Uticaj EM aktiva na prinos i morfološke osobine soje

Cvijanović, Gorica; Abdurhman, Asma; Abduladim, Eltrek; Bajagić, Marija; Đurić, Nenad; Mamlić, Zlatica; Đukić, Vojin

(Smederevska Palanka : Institut za povrtarstvo, 2023)

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Abdurhman, Asma
AU  - Abduladim, Eltrek
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4192
AB  - ntenzivna biljna proizvodnja podrazumeva primenu novih tehnologija u cilju povećanja prinosa i kvaliteta biljnih proizvoda. Primena preparata na bazi efektivnih mikroorganizama EM Aktiv u proizvodnji soje statistički veoma značajno povećava prinos i ima statistički veoma značajan pozitivan uticaj na pojedine morfološke osobine biljaka poput visine biljke, broja mahuna i mase zrna po biljci, kao i mase 1000 semena.
AB  - Intensive plant production implies the application of new technologies with the aim of increasing the yield and quality of plant products. The use of preparations based on effective microorganisms EM Aktiv in soybean production significantly increases the yield and has a statistically significant positive effect on certain morphological characteristics of plants such as plant height, number of pods and weight of grains per plant, as well as weight of 1000 grains.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Uticaj EM aktiva na prinos i morfološke osobine soje
T1  - Influence of EM activities on the yield and morphological characteristics of soybean
EP  - 173
SP  - 166
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4192
ER  - 
@conference{
author = "Cvijanović, Gorica and Abdurhman, Asma and Abduladim, Eltrek and Bajagić, Marija and Đurić, Nenad and Mamlić, Zlatica and Đukić, Vojin",
year = "2023",
abstract = "ntenzivna biljna proizvodnja podrazumeva primenu novih tehnologija u cilju povećanja prinosa i kvaliteta biljnih proizvoda. Primena preparata na bazi efektivnih mikroorganizama EM Aktiv u proizvodnji soje statistički veoma značajno povećava prinos i ima statistički veoma značajan pozitivan uticaj na pojedine morfološke osobine biljaka poput visine biljke, broja mahuna i mase zrna po biljci, kao i mase 1000 semena., Intensive plant production implies the application of new technologies with the aim of increasing the yield and quality of plant products. The use of preparations based on effective microorganisms EM Aktiv in soybean production significantly increases the yield and has a statistically significant positive effect on certain morphological characteristics of plants such as plant height, number of pods and weight of grains per plant, as well as weight of 1000 grains.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Uticaj EM aktiva na prinos i morfološke osobine soje, Influence of EM activities on the yield and morphological characteristics of soybean",
pages = "173-166",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4192"
}
Cvijanović, G., Abdurhman, A., Abduladim, E., Bajagić, M., Đurić, N., Mamlić, Z.,& Đukić, V.. (2023). Uticaj EM aktiva na prinos i morfološke osobine soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 166-173.
https://hdl.handle.net/21.15107/rcub_fiver_4192
Cvijanović G, Abdurhman A, Abduladim E, Bajagić M, Đurić N, Mamlić Z, Đukić V. Uticaj EM aktiva na prinos i morfološke osobine soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:166-173.
https://hdl.handle.net/21.15107/rcub_fiver_4192 .
Cvijanović, Gorica, Abdurhman, Asma, Abduladim, Eltrek, Bajagić, Marija, Đurić, Nenad, Mamlić, Zlatica, Đukić, Vojin, "Uticaj EM aktiva na prinos i morfološke osobine soje" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):166-173,
https://hdl.handle.net/21.15107/rcub_fiver_4192 .

Uticaj godine na prinos zrna i sadržaj proteina ozime raži

Đurić, Nenad; Poštić, Dobrivoj; Dozet, Gordana; Mamlić, Zlatica; Šević, Biljana; Đukić, Vojin; Cvijanović, Gorica

(Smederevska Palanka : Institut za povrtarstvo, 2023)

TY  - CONF
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoj
AU  - Dozet, Gordana
AU  - Mamlić, Zlatica
AU  - Šević, Biljana
AU  - Đukić, Vojin
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4194
AB  - Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četiri sorte ozime raži (PKB Zmaj, NS Savo, Šampion i KG Raša) u agroekološkim uslovima Vojvodine. Istraživanja su sprovedena 2017. i 2018. godine, na četiri lokaliteta, i to u Kikindi, Bačkoj Topoli, Padinskoj Skeli i Sremskoj Mitrovici. Ogledi su postavljeni u tri ponavljanja, korišćenjem standardne metodologije prema slučajnom blok sistemu. Analiza varijanse je pokazala da su prinos zrna ozime raži i sadržaj proteina u zrnu značajno varirali u zavisnosti od genotipa, godine i lokaliteta, kao i njihovih interakcija.
AB  - Results of multi-year research on grain yield and protein content in grain of four varieties of winter rye (PKB Zmaj, NS Savo, Šampion, and KG Raša) under agro-ecological conditions of Vojvodina are presented. Research was carried out in 2017 and 2018, at four locations in Kikinda, Bačka Topola, Padinska Skela and Sremska Mitrovica. Trials were set up in three replications using standard methodology according to a randomized block design. Analysis of variance showed that grain yield and grain protein content of winter rye varied significantly depending on the genotype, year and locality, as well as their interactions.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Uticaj godine na prinos zrna i sadržaj proteina ozime raži
T1  - Influence of year on grain yield and protein content of winter rye
EP  - 95
SP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4194
ER  - 
@conference{
author = "Đurić, Nenad and Poštić, Dobrivoj and Dozet, Gordana and Mamlić, Zlatica and Šević, Biljana and Đukić, Vojin and Cvijanović, Gorica",
year = "2023",
abstract = "Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četiri sorte ozime raži (PKB Zmaj, NS Savo, Šampion i KG Raša) u agroekološkim uslovima Vojvodine. Istraživanja su sprovedena 2017. i 2018. godine, na četiri lokaliteta, i to u Kikindi, Bačkoj Topoli, Padinskoj Skeli i Sremskoj Mitrovici. Ogledi su postavljeni u tri ponavljanja, korišćenjem standardne metodologije prema slučajnom blok sistemu. Analiza varijanse je pokazala da su prinos zrna ozime raži i sadržaj proteina u zrnu značajno varirali u zavisnosti od genotipa, godine i lokaliteta, kao i njihovih interakcija., Results of multi-year research on grain yield and protein content in grain of four varieties of winter rye (PKB Zmaj, NS Savo, Šampion, and KG Raša) under agro-ecological conditions of Vojvodina are presented. Research was carried out in 2017 and 2018, at four locations in Kikinda, Bačka Topola, Padinska Skela and Sremska Mitrovica. Trials were set up in three replications using standard methodology according to a randomized block design. Analysis of variance showed that grain yield and grain protein content of winter rye varied significantly depending on the genotype, year and locality, as well as their interactions.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Uticaj godine na prinos zrna i sadržaj proteina ozime raži, Influence of year on grain yield and protein content of winter rye",
pages = "95-87",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4194"
}
Đurić, N., Poštić, D., Dozet, G., Mamlić, Z., Šević, B., Đukić, V.,& Cvijanović, G.. (2023). Uticaj godine na prinos zrna i sadržaj proteina ozime raži. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 87-95.
https://hdl.handle.net/21.15107/rcub_fiver_4194
Đurić N, Poštić D, Dozet G, Mamlić Z, Šević B, Đukić V, Cvijanović G. Uticaj godine na prinos zrna i sadržaj proteina ozime raži. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:87-95.
https://hdl.handle.net/21.15107/rcub_fiver_4194 .
Đurić, Nenad, Poštić, Dobrivoj, Dozet, Gordana, Mamlić, Zlatica, Šević, Biljana, Đukić, Vojin, Cvijanović, Gorica, "Uticaj godine na prinos zrna i sadržaj proteina ozime raži" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):87-95,
https://hdl.handle.net/21.15107/rcub_fiver_4194 .

Primena efektivnih mikroorganizama u proizvodnji soje

Bajagić, Marija; Đurić, Nenad; Dozet, Gordana; Đukić, Vojin; Mamlić, Zlatica; Cvijanović, Gorica; Kandelinskaja, Olga

(Smederevska Palanka : Institut za povrtarstvo, 2023)

TY  - CONF
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Cvijanović, Gorica
AU  - Kandelinskaja, Olga
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4195
AB  - Primena novih tehnologija u cilju dobijanja višeg prinosa gajenih biljaka i boljeg kvaliteta proizvoda je ključ za unapređenje poljoprivrede u budućnosti. Efektivni mikroorganizmi sve više nalaze primenu u intenzivnoj konvencionalnoj i organskoj biljnoj proizvodnji jer njihovom primenom smanjuju se troškovi proizvodnje, povećava biogenost zemljišta, smanjuju bolesti na usevima i pozitivno utiče na zaštitu životne sredine. Primena preparata EM-Aktiv značajno povećava prinos soje i pozitivno utiče na morfološke osobine, masu i visinu biljaka, masu 1000 zrna i žetveni indeks soje.
AB  - The application of new technologies in order to obtain a higher yield of cultivated plants and better product quality is the key to improving agriculture in the future. Effective microorganisms are increasingly used in intensive conventional and organic plant production because their application reduces production costs, increases soil biogenicity, reduces crop diseases and has a positive effect on environmental protection. The application of EM-Aktiv significantly increases the yield of soybeans and has a positive effect on the morphological characteristics, weight and height of plants, weight of 1000 grains and harvest index of soybeans.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Primena efektivnih mikroorganizama u proizvodnji soje
T1  - Application of effective microorganisms in the production of soybean
SP  - 182
VL  - 189
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4195
ER  - 
@conference{
author = "Bajagić, Marija and Đurić, Nenad and Dozet, Gordana and Đukić, Vojin and Mamlić, Zlatica and Cvijanović, Gorica and Kandelinskaja, Olga",
year = "2023",
abstract = "Primena novih tehnologija u cilju dobijanja višeg prinosa gajenih biljaka i boljeg kvaliteta proizvoda je ključ za unapređenje poljoprivrede u budućnosti. Efektivni mikroorganizmi sve više nalaze primenu u intenzivnoj konvencionalnoj i organskoj biljnoj proizvodnji jer njihovom primenom smanjuju se troškovi proizvodnje, povećava biogenost zemljišta, smanjuju bolesti na usevima i pozitivno utiče na zaštitu životne sredine. Primena preparata EM-Aktiv značajno povećava prinos soje i pozitivno utiče na morfološke osobine, masu i visinu biljaka, masu 1000 zrna i žetveni indeks soje., The application of new technologies in order to obtain a higher yield of cultivated plants and better product quality is the key to improving agriculture in the future. Effective microorganisms are increasingly used in intensive conventional and organic plant production because their application reduces production costs, increases soil biogenicity, reduces crop diseases and has a positive effect on environmental protection. The application of EM-Aktiv significantly increases the yield of soybeans and has a positive effect on the morphological characteristics, weight and height of plants, weight of 1000 grains and harvest index of soybeans.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Primena efektivnih mikroorganizama u proizvodnji soje, Application of effective microorganisms in the production of soybean",
pages = "182",
volume = "189",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4195"
}
Bajagić, M., Đurić, N., Dozet, G., Đukić, V., Mamlić, Z., Cvijanović, G.,& Kandelinskaja, O.. (2023). Primena efektivnih mikroorganizama u proizvodnji soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 189, 182.
https://hdl.handle.net/21.15107/rcub_fiver_4195
Bajagić M, Đurić N, Dozet G, Đukić V, Mamlić Z, Cvijanović G, Kandelinskaja O. Primena efektivnih mikroorganizama u proizvodnji soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;189:182.
https://hdl.handle.net/21.15107/rcub_fiver_4195 .
Bajagić, Marija, Đurić, Nenad, Dozet, Gordana, Đukić, Vojin, Mamlić, Zlatica, Cvijanović, Gorica, Kandelinskaja, Olga, "Primena efektivnih mikroorganizama u proizvodnji soje" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023., 189 (2023):182,
https://hdl.handle.net/21.15107/rcub_fiver_4195 .

Značaj gajenja leguminoza u biljnoj proizvodnji

Mamlić, Zlatica; Đukić, Vojin; Dozet, Gordana; Abdurhman, Asma; Dolapčev-Rakić, Anja; Sinjushin, Andrey

(Smederevska Palanka : Institut za povrtarstvo, 2023)

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Abdurhman, Asma
AU  - Dolapčev-Rakić, Anja
AU  - Sinjushin, Andrey
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4196
AB  - Prinos i morfološke osobine mahunarki zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih đubriva i smanjuje se zagađenje životne sredine. Cilj ovih istraživanja je da se sumiraju dugogodišnja istraživanja o mogućnosti povećanja prinosa mahunarki.
AB  - Yield and morphological traits of legume depend on the variety, cultivation practice as well as the weather conditions in certain years. The cultivation of legumes reduces the use of expensive mineral fertilizers and reduces environmental pollution. The aim of this research is to summarize many years of research on the possibility of increasing the yield of legumes.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Značaj gajenja leguminoza u biljnoj proizvodnji
T1  - The importance of cultivation of legumes in plant production
EP  - 225
SP  - 216
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4196
ER  - 
@conference{
author = "Mamlić, Zlatica and Đukić, Vojin and Dozet, Gordana and Abdurhman, Asma and Dolapčev-Rakić, Anja and Sinjushin, Andrey",
year = "2023",
abstract = "Prinos i morfološke osobine mahunarki zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih đubriva i smanjuje se zagađenje životne sredine. Cilj ovih istraživanja je da se sumiraju dugogodišnja istraživanja o mogućnosti povećanja prinosa mahunarki., Yield and morphological traits of legume depend on the variety, cultivation practice as well as the weather conditions in certain years. The cultivation of legumes reduces the use of expensive mineral fertilizers and reduces environmental pollution. The aim of this research is to summarize many years of research on the possibility of increasing the yield of legumes.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Značaj gajenja leguminoza u biljnoj proizvodnji, The importance of cultivation of legumes in plant production",
pages = "225-216",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4196"
}
Mamlić, Z., Đukić, V., Dozet, G., Abdurhman, A., Dolapčev-Rakić, A.,& Sinjushin, A.. (2023). Značaj gajenja leguminoza u biljnoj proizvodnji. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 216-225.
https://hdl.handle.net/21.15107/rcub_fiver_4196
Mamlić Z, Đukić V, Dozet G, Abdurhman A, Dolapčev-Rakić A, Sinjushin A. Značaj gajenja leguminoza u biljnoj proizvodnji. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:216-225.
https://hdl.handle.net/21.15107/rcub_fiver_4196 .
Mamlić, Zlatica, Đukić, Vojin, Dozet, Gordana, Abdurhman, Asma, Dolapčev-Rakić, Anja, Sinjushin, Andrey, "Značaj gajenja leguminoza u biljnoj proizvodnji" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):216-225,
https://hdl.handle.net/21.15107/rcub_fiver_4196 .

Povećanje prinosa soje folijarnom primenom vodenih ekstrakata

Dozet, Gordana; Đukić, Vojin; Miladinović, Jegor; Mamlić, Zlatica; Kandelinskaja, Olga; Đurić, Nenad; Cvijanović, Gorica

(Smederevska Palanka : Institut za povrtarstvo, 2023)

TY  - CONF
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Mamlić, Zlatica
AU  - Kandelinskaja, Olga
AU  - Đurić, Nenad
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4197
AB  - Primena đubriva uslov je za ostvarivanje visoke i stabilne, ekonomski opravdane proizvodnje soje. Vodeni ekstrakti biljnog materijala su imali pozitivan efekat na prinos soje. Svi vodeni ekstrakti povećali su prinos soje, a najveći efekat postignut je folijarnom primenom vodenog ekstrakta od ploda banane, zatim vodenog ekstrakta od koprive i gaveza, vodenog ekstrakta od kore banana kao i vodenog ekstrakta od koprive.
AB  - The use of fertilizers is a condition for achieving high and stable, economically justified soybean production. Aqueous extracts of plant material had a positive effect on soybean yield. All aqueous extracts increased soybean yield, and the highest effect was achieved by foliar application of aqueous extract of banana fruit, then aqueous extract of nettle and comfrey, aqueous extract of banana peel, as well as aqueous extract of nettle.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Povećanje prinosa soje folijarnom primenom vodenih ekstrakata
T1  - Increase of soybean yield using foliar application of aqueous extracts
EP  - 181
SP  - 174
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4197
ER  - 
@conference{
author = "Dozet, Gordana and Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Kandelinskaja, Olga and Đurić, Nenad and Cvijanović, Gorica",
year = "2023",
abstract = "Primena đubriva uslov je za ostvarivanje visoke i stabilne, ekonomski opravdane proizvodnje soje. Vodeni ekstrakti biljnog materijala su imali pozitivan efekat na prinos soje. Svi vodeni ekstrakti povećali su prinos soje, a najveći efekat postignut je folijarnom primenom vodenog ekstrakta od ploda banane, zatim vodenog ekstrakta od koprive i gaveza, vodenog ekstrakta od kore banana kao i vodenog ekstrakta od koprive., The use of fertilizers is a condition for achieving high and stable, economically justified soybean production. Aqueous extracts of plant material had a positive effect on soybean yield. All aqueous extracts increased soybean yield, and the highest effect was achieved by foliar application of aqueous extract of banana fruit, then aqueous extract of nettle and comfrey, aqueous extract of banana peel, as well as aqueous extract of nettle.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Povećanje prinosa soje folijarnom primenom vodenih ekstrakata, Increase of soybean yield using foliar application of aqueous extracts",
pages = "181-174",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4197"
}
Dozet, G., Đukić, V., Miladinović, J., Mamlić, Z., Kandelinskaja, O., Đurić, N.,& Cvijanović, G.. (2023). Povećanje prinosa soje folijarnom primenom vodenih ekstrakata. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 174-181.
https://hdl.handle.net/21.15107/rcub_fiver_4197
Dozet G, Đukić V, Miladinović J, Mamlić Z, Kandelinskaja O, Đurić N, Cvijanović G. Povećanje prinosa soje folijarnom primenom vodenih ekstrakata. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:174-181.
https://hdl.handle.net/21.15107/rcub_fiver_4197 .
Dozet, Gordana, Đukić, Vojin, Miladinović, Jegor, Mamlić, Zlatica, Kandelinskaja, Olga, Đurić, Nenad, Cvijanović, Gorica, "Povećanje prinosa soje folijarnom primenom vodenih ekstrakata" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):174-181,
https://hdl.handle.net/21.15107/rcub_fiver_4197 .

Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean

Bajagić, Marija; Đukić, Vojin; Mamlić, Zlatica; Sekulić, Jovana; Cvijanović, Vojin; Đurić, Nenad; Cvijanović, Gorica

(Prague : Czech Academy of Agricultural Sciences, 2023)

TY  - JOUR
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Sekulić, Jovana
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4213
AB  - One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation of soybean seeds on grain yield, protein and oil yield, depending on different agroclimatic conditions, exposure time and frequency. In the 2012–2017 research period, the soybean cv. Valjevka was used in the Institute of Field and Vegetable Agriculture experimental field, Novi Sad, Serbia. Immediately before sowing, the seeds were subjected to PEMP treatment, with a pulse generator and a tape applicator, in the following variants: electromagnetic field frequencies of 16, 24 and 30 Hz, and exposure time of 0, 30 and 60 min. The most successful variant of seed stimulation for all three examined parameters was at 16 Hz and 30 min, where the research results show that this measure can increase the examined parameters by more than 10%. The average yield of grain for all years of research with seed stimulation was 4.85% (3 338 kg/ha) compared to the control (3 203 kg/ha). The average grain protein yield in the treatments with PEMP was 1 315 kg/ha, which was 4.26% higher compared to the variant without PEMP (1 260 kg/ha), and the treatment was 4% higher in the average oil yield, 703 kg/ha compared to the control 676 kg/ha. Also, the analysis of the mutual dependence of the indicators is in a positive correlation, which is essential for plant breeding and the development of new technologies, which have economic justification, are safe for use and have a positive impact on adverse effects such as drought.
PB  - Prague : Czech Academy of Agricultural Sciences
T2  - Plant, Soil and Environment
T1  - Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean
EP  - 585
IS  - 12
SP  - 577
VL  - 69
DO  - 10.17221/336/2023-PSE
ER  - 
@article{
author = "Bajagić, Marija and Đukić, Vojin and Mamlić, Zlatica and Sekulić, Jovana and Cvijanović, Vojin and Đurić, Nenad and Cvijanović, Gorica",
year = "2023",
abstract = "One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation of soybean seeds on grain yield, protein and oil yield, depending on different agroclimatic conditions, exposure time and frequency. In the 2012–2017 research period, the soybean cv. Valjevka was used in the Institute of Field and Vegetable Agriculture experimental field, Novi Sad, Serbia. Immediately before sowing, the seeds were subjected to PEMP treatment, with a pulse generator and a tape applicator, in the following variants: electromagnetic field frequencies of 16, 24 and 30 Hz, and exposure time of 0, 30 and 60 min. The most successful variant of seed stimulation for all three examined parameters was at 16 Hz and 30 min, where the research results show that this measure can increase the examined parameters by more than 10%. The average yield of grain for all years of research with seed stimulation was 4.85% (3 338 kg/ha) compared to the control (3 203 kg/ha). The average grain protein yield in the treatments with PEMP was 1 315 kg/ha, which was 4.26% higher compared to the variant without PEMP (1 260 kg/ha), and the treatment was 4% higher in the average oil yield, 703 kg/ha compared to the control 676 kg/ha. Also, the analysis of the mutual dependence of the indicators is in a positive correlation, which is essential for plant breeding and the development of new technologies, which have economic justification, are safe for use and have a positive impact on adverse effects such as drought.",
publisher = "Prague : Czech Academy of Agricultural Sciences",
journal = "Plant, Soil and Environment",
title = "Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean",
pages = "585-577",
number = "12",
volume = "69",
doi = "10.17221/336/2023-PSE"
}
Bajagić, M., Đukić, V., Mamlić, Z., Sekulić, J., Cvijanović, V., Đurić, N.,& Cvijanović, G.. (2023). Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean. in Plant, Soil and Environment
Prague : Czech Academy of Agricultural Sciences., 69(12), 577-585.
https://doi.org/10.17221/336/2023-PSE
Bajagić M, Đukić V, Mamlić Z, Sekulić J, Cvijanović V, Đurić N, Cvijanović G. Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean. in Plant, Soil and Environment. 2023;69(12):577-585.
doi:10.17221/336/2023-PSE .
Bajagić, Marija, Đukić, Vojin, Mamlić, Zlatica, Sekulić, Jovana, Cvijanović, Vojin, Đurić, Nenad, Cvijanović, Gorica, "Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean" in Plant, Soil and Environment, 69, no. 12 (2023):577-585,
https://doi.org/10.17221/336/2023-PSE . .

The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes

Cvijanović, Gorica; Stepić, Vesna; Bajagić, Marija; Đukić, Vojin; Sekulić, Jovana; Đurić, Nenad; Mamlić, Zlatica

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Stepić, Vesna
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Sekulić, Jovana
AU  - Đurić, Nenad
AU  - Mamlić, Zlatica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4256
AB  - Maize is a plant species that occupies a large area in world and Republic Serbia. For a high yield, mineral fertilizers are mainly used. In the conditions of climate change, the production of maize in the natural irrigation system is increasingly difficult. Given that there are increasing demands for environmental protection and reduction of greenhouse gas emissions from agriculture, corn production must be improved in order to achieve sustainable production. The aim of the work was to determine the influence of the application of the microbiological preparation EM Aktiv (trade name) on the weight of 1.000 grains and the yield of maize.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes
EP  - 86
SP  - 86
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4256
ER  - 
@conference{
author = "Cvijanović, Gorica and Stepić, Vesna and Bajagić, Marija and Đukić, Vojin and Sekulić, Jovana and Đurić, Nenad and Mamlić, Zlatica",
year = "2023",
abstract = "Maize is a plant species that occupies a large area in world and Republic Serbia. For a high yield, mineral fertilizers are mainly used. In the conditions of climate change, the production of maize in the natural irrigation system is increasingly difficult. Given that there are increasing demands for environmental protection and reduction of greenhouse gas emissions from agriculture, corn production must be improved in order to achieve sustainable production. The aim of the work was to determine the influence of the application of the microbiological preparation EM Aktiv (trade name) on the weight of 1.000 grains and the yield of maize.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes",
pages = "86-86",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4256"
}
Cvijanović, G., Stepić, V., Bajagić, M., Đukić, V., Sekulić, J., Đurić, N.,& Mamlić, Z.. (2023). The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 86-86.
https://hdl.handle.net/21.15107/rcub_fiver_4256
Cvijanović G, Stepić V, Bajagić M, Đukić V, Sekulić J, Đurić N, Mamlić Z. The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:86-86.
https://hdl.handle.net/21.15107/rcub_fiver_4256 .
Cvijanović, Gorica, Stepić, Vesna, Bajagić, Marija, Đukić, Vojin, Sekulić, Jovana, Đurić, Nenad, Mamlić, Zlatica, "The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):86-86,
https://hdl.handle.net/21.15107/rcub_fiver_4256 .

NS Valantis, sorta soje (Rumunija)

Miladinović, Jegor; Đorđević, Vuk; Đukić, Vojin; Mamlić, Zlatica

(2023)

TY  - PAT
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4298
AB  - Ovo je sorta soje NS Valantis priznata od strane Komisije za priznavanje sorti Rumunije.
T1  - NS Valantis, sorta soje (Rumunija)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4298
ER  - 
@misc{
author = "Miladinović, Jegor and Đorđević, Vuk and Đukić, Vojin and Mamlić, Zlatica",
year = "2023",
abstract = "Ovo je sorta soje NS Valantis priznata od strane Komisije za priznavanje sorti Rumunije.",
title = "NS Valantis, sorta soje (Rumunija)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4298"
}
Miladinović, J., Đorđević, V., Đukić, V.,& Mamlić, Z.. (2023). NS Valantis, sorta soje (Rumunija). .
https://hdl.handle.net/21.15107/rcub_fiver_4298
Miladinović J, Đorđević V, Đukić V, Mamlić Z. NS Valantis, sorta soje (Rumunija). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4298 .
Miladinović, Jegor, Đorđević, Vuk, Đukić, Vojin, Mamlić, Zlatica, "NS Valantis, sorta soje (Rumunija)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4298 .