TY  - JOUR
AU  - Brdar-Jokanović, Milka
AU  - Ljevnaić-Mašić, Branka
AU  - Lopez, Maria Dolores
AU  - Schoebitz, Mauricio
AU  - Martorell, Miquel
AU  - Sharifi-Rad, Javad
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4539
AB  - Lagenaria siceraria, commonly known as bottle gourd, stands as a versatile member within the Cucurbitaceae family, offering global economic significance and rich cultural history. This comprehensive review explores diverse dimensions of L. siceraria, spanning its botanical characteristics, historical cultivation, and manifold uses across ornamental, culinary, medicinal, and agricultural domains. The historical cultivation segment traces the origins and distribution of L. siceraria, underlining its early domestication and global dispersion. The ornamental section uncovers artistic and cultural dimensions, while the culinary exploration spans traditional recipes in tropical regions to the resurgence of bottle gourd in contemporary European cuisine. The agricultural application as a rootstock is traced from ancient practices to its modern resurgence, contributing to improved tolerance and yield. The cultivation section offers insights into optimal growth conditions, planting practices, and various factors influencing productivity. In addition, the manuscript delves into the genetic diversity of L. siceraria, and the phytochemical composition at various ripening stages is undertaken, emphasizing the impact on fruit characteristics. Furthermore, this work reviews the isolation methods for extracting key compounds from L. siceraria, evaluating the efficiency of different solvents and procedures. The pharmacological activities of the isolated compounds take center stage, with a specific focus on antimicrobial and antidiabetic properties. The review extends its exploration to potential clinical effectiveness and elucidates possible side effects associated with the consumption of bottle gourd juice, providing essential guidelines for safe utilization. In conclusion, this comprehensive review integrates the botanical, agricultural, and medicinal aspects of L. siceraria, offering a thorough understanding of its significance and potential applications across various domains.
PB  - Springer Nature
T2  - Nutrire
T1  - A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers
SP  - 24
VL  - 49
DO  - 10.1186/s41110-024-00266-7
ER  - 

@article{
author = "Brdar-Jokanović, Milka and Ljevnaić-Mašić, Branka and Lopez, Maria Dolores and Schoebitz, Mauricio and Martorell, Miquel and Sharifi-Rad, Javad",
year = "2024",
abstract = "Lagenaria siceraria, commonly known as bottle gourd, stands as a versatile member within the Cucurbitaceae family, offering global economic significance and rich cultural history. This comprehensive review explores diverse dimensions of L. siceraria, spanning its botanical characteristics, historical cultivation, and manifold uses across ornamental, culinary, medicinal, and agricultural domains. The historical cultivation segment traces the origins and distribution of L. siceraria, underlining its early domestication and global dispersion. The ornamental section uncovers artistic and cultural dimensions, while the culinary exploration spans traditional recipes in tropical regions to the resurgence of bottle gourd in contemporary European cuisine. The agricultural application as a rootstock is traced from ancient practices to its modern resurgence, contributing to improved tolerance and yield. The cultivation section offers insights into optimal growth conditions, planting practices, and various factors influencing productivity. In addition, the manuscript delves into the genetic diversity of L. siceraria, and the phytochemical composition at various ripening stages is undertaken, emphasizing the impact on fruit characteristics. Furthermore, this work reviews the isolation methods for extracting key compounds from L. siceraria, evaluating the efficiency of different solvents and procedures. The pharmacological activities of the isolated compounds take center stage, with a specific focus on antimicrobial and antidiabetic properties. The review extends its exploration to potential clinical effectiveness and elucidates possible side effects associated with the consumption of bottle gourd juice, providing essential guidelines for safe utilization. In conclusion, this comprehensive review integrates the botanical, agricultural, and medicinal aspects of L. siceraria, offering a thorough understanding of its significance and potential applications across various domains.",
publisher = "Springer Nature",
journal = "Nutrire",
title = "A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers",
pages = "24",
volume = "49",
doi = "10.1186/s41110-024-00266-7"
}

Brdar-Jokanović, M., Ljevnaić-Mašić, B., Lopez, M. D., Schoebitz, M., Martorell, M.,& Sharifi-Rad, J.. (2024). A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers. in Nutrire
Springer Nature., 49, 24.
https://doi.org/10.1186/s41110-024-00266-7

Brdar-Jokanović M, Ljevnaić-Mašić B, Lopez MD, Schoebitz M, Martorell M, Sharifi-Rad J. A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers. in Nutrire. 2024;49:24.
doi:10.1186/s41110-024-00266-7 .

Brdar-Jokanović, Milka, Ljevnaić-Mašić, Branka, Lopez, Maria Dolores, Schoebitz, Mauricio, Martorell, Miquel, Sharifi-Rad, Javad, "A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers" in Nutrire, 49 (2024):24,
https://doi.org/10.1186/s41110-024-00266-7 . .

TY  - JOUR
AU  - Sharifi-Rad, Javad
AU  - Quispe, Cristina
AU  - Valdés Vergara, Cristian
AU  - Kitić, Dušanka
AU  - Kostić, Milica
AU  - Armstrong, Lorene
AU  - Khan Shinwari, Zabta
AU  - Talha Khalil, Ali
AU  - Brdar-Jokanović, Milka
AU  - Ljevnaić-Mašić, Branka
AU  - Varoni, Elena M.
AU  - Iriti, Marcello
AU  - Leyva-Gómez, Gerardo
AU  - Herrera-Bravo, Jesús
AU  - Salazar, Luis A.
AU  - Cho, William C.
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2190
AB  - The genus Viburnum (Adoxaceae, Dipsacales) is of scientific interest due to the chemical components and diverse biological activities found across species of the genus, which includes more than 230 species of evergreen, semievergreen, or deciduous shrubs and small trees. Although frequently used as an ornament, the Viburnum species show biological properties with health-promoting effects. Fruits, flowers, and barks of certain species are used for pharmaceutical purposes or as cooking ingredients, hence containing biochemical compounds with health-promoting activity such are carotenoids, polyphenols, and flavonoids. However, its taxonomical determination is difficult, due to its wide distribution and frequent hybridizations; therefore, an objective classification would allow us to understand its biological activity based on its phytochemical components. More than sixty phytochemical compounds have been reported, where vibsanin-type diterpenes and their derivatives are the most prevalent. Leaves and twigs of V. dilatatum contain the largest number of phytochemicals among the genus. Through preclinical evidence, this study provides insight regarding antioxidant, antibacterial, anti-inflammatory, cytotoxic, and anticancer activities of genus Viburnum.
PB  - London : Hindawi
T2  - Oxidative Medicine and Cellular Longevity
T1  - Genus Viburnum: Therapeutic Potentialities and Agro-Food- Pharma Applications
SP  - 3095514
VL  - 2021
DO  - 10.1155/2021/3095514
ER  - 

@article{
author = "Sharifi-Rad, Javad and Quispe, Cristina and Valdés Vergara, Cristian and Kitić, Dušanka and Kostić, Milica and Armstrong, Lorene and Khan Shinwari, Zabta and Talha Khalil, Ali and Brdar-Jokanović, Milka and Ljevnaić-Mašić, Branka and Varoni, Elena M. and Iriti, Marcello and Leyva-Gómez, Gerardo and Herrera-Bravo, Jesús and Salazar, Luis A. and Cho, William C.",
year = "2021",
abstract = "The genus Viburnum (Adoxaceae, Dipsacales) is of scientific interest due to the chemical components and diverse biological activities found across species of the genus, which includes more than 230 species of evergreen, semievergreen, or deciduous shrubs and small trees. Although frequently used as an ornament, the Viburnum species show biological properties with health-promoting effects. Fruits, flowers, and barks of certain species are used for pharmaceutical purposes or as cooking ingredients, hence containing biochemical compounds with health-promoting activity such are carotenoids, polyphenols, and flavonoids. However, its taxonomical determination is difficult, due to its wide distribution and frequent hybridizations; therefore, an objective classification would allow us to understand its biological activity based on its phytochemical components. More than sixty phytochemical compounds have been reported, where vibsanin-type diterpenes and their derivatives are the most prevalent. Leaves and twigs of V. dilatatum contain the largest number of phytochemicals among the genus. Through preclinical evidence, this study provides insight regarding antioxidant, antibacterial, anti-inflammatory, cytotoxic, and anticancer activities of genus Viburnum.",
publisher = "London : Hindawi",
journal = "Oxidative Medicine and Cellular Longevity",
title = "Genus Viburnum: Therapeutic Potentialities and Agro-Food- Pharma Applications",
pages = "3095514",
volume = "2021",
doi = "10.1155/2021/3095514"
}

Sharifi-Rad, J., Quispe, C., Valdés Vergara, C., Kitić, D., Kostić, M., Armstrong, L., Khan Shinwari, Z., Talha Khalil, A., Brdar-Jokanović, M., Ljevnaić-Mašić, B., Varoni, E. M., Iriti, M., Leyva-Gómez, G., Herrera-Bravo, J., Salazar, L. A.,& Cho, W. C.. (2021). Genus Viburnum: Therapeutic Potentialities and Agro-Food- Pharma Applications. in Oxidative Medicine and Cellular Longevity
London : Hindawi., 2021, 3095514.
https://doi.org/10.1155/2021/3095514

Sharifi-Rad J, Quispe C, Valdés Vergara C, Kitić D, Kostić M, Armstrong L, Khan Shinwari Z, Talha Khalil A, Brdar-Jokanović M, Ljevnaić-Mašić B, Varoni EM, Iriti M, Leyva-Gómez G, Herrera-Bravo J, Salazar LA, Cho WC. Genus Viburnum: Therapeutic Potentialities and Agro-Food- Pharma Applications. in Oxidative Medicine and Cellular Longevity. 2021;2021:3095514.
doi:10.1155/2021/3095514 .

Sharifi-Rad, Javad, Quispe, Cristina, Valdés Vergara, Cristian, Kitić, Dušanka, Kostić, Milica, Armstrong, Lorene, Khan Shinwari, Zabta, Talha Khalil, Ali, Brdar-Jokanović, Milka, Ljevnaić-Mašić, Branka, Varoni, Elena M., Iriti, Marcello, Leyva-Gómez, Gerardo, Herrera-Bravo, Jesús, Salazar, Luis A., Cho, William C., "Genus Viburnum: Therapeutic Potentialities and Agro-Food- Pharma Applications" in Oxidative Medicine and Cellular Longevity, 2021 (2021):3095514,
https://doi.org/10.1155/2021/3095514 . .

TY  - JOUR
AU  - Sharifi-Rad, Javad
AU  - Melgar-Lalanne, Guiomar
AU  - Hernandez-Alvarez, Alan Javier
AU  - Taheri, Yasaman
AU  - Shaheen, Shabnum
AU  - Kregiel, Dorota
AU  - Antolak, Hubert
AU  - Pawlikowska, Ewelina
AU  - Brdar-Jokanović, Milka
AU  - Rajković, Jovana
AU  - Hosseinabadi, Tahereh
AU  - Ljevnaić-Mašić, Branka
AU  - Baghalpour, Navid
AU  - Mohajeri, Maryam
AU  - Fokou, Patrick Valere Tsouh
AU  - Martins, Natalia
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2001
AB  - Malvaceae family is typical from the Mediterranean region, contains 240 genera and more than 4,200 species. They are most commonly used as ornamental plants, although they can also be conceived as a food resource and remedy for various diseases, such as digestive, respiratory, genitourinary, throat infections, and skeletal and skin disorders, as also injuries where they are profoundly applied for skin care and as antiseptic and demulcent. They also possess diuretic, lenitive, spasmolytic, and laxative effects, besides to be used as antidiarrheal. Thus, the present review provides in-depth data on Malva spp. potential applications and phytochemical composition for food and pharmaceutical industries. Habitat and cultivation conditions and the clinical reports related to its biological effects are also emphasized. Malva spp. possess a wide variety of chemical constituents (such as polysaccharides, coumarins, flavonoids, polyphenols, vitamins, terpenes, and tannins) found in different plant organs, especially in leaves and flowers, connected to their biological activity. In general, Malva spp. have rather moderate antimicrobial activity, high antiinflammatory and wound healing activities, strong antioxidant activity, and anticancer properties. Results from in vitro and in vivo experiments encourage more in-depth studies, namely clinical trials, towards to improve knowledge on the use of Malva spp. for the treatment of various health conditions in humans.
PB  - Wiley, Hoboken
T2  - Phytotherapy Research
T1  - Malva species: Insights on its chemical composition towards pharmacological applications
EP  - 567
IS  - 3
SP  - 546
VL  - 34
DO  - 10.1002/ptr.6550
ER  - 

@article{
author = "Sharifi-Rad, Javad and Melgar-Lalanne, Guiomar and Hernandez-Alvarez, Alan Javier and Taheri, Yasaman and Shaheen, Shabnum and Kregiel, Dorota and Antolak, Hubert and Pawlikowska, Ewelina and Brdar-Jokanović, Milka and Rajković, Jovana and Hosseinabadi, Tahereh and Ljevnaić-Mašić, Branka and Baghalpour, Navid and Mohajeri, Maryam and Fokou, Patrick Valere Tsouh and Martins, Natalia",
year = "2020",
abstract = "Malvaceae family is typical from the Mediterranean region, contains 240 genera and more than 4,200 species. They are most commonly used as ornamental plants, although they can also be conceived as a food resource and remedy for various diseases, such as digestive, respiratory, genitourinary, throat infections, and skeletal and skin disorders, as also injuries where they are profoundly applied for skin care and as antiseptic and demulcent. They also possess diuretic, lenitive, spasmolytic, and laxative effects, besides to be used as antidiarrheal. Thus, the present review provides in-depth data on Malva spp. potential applications and phytochemical composition for food and pharmaceutical industries. Habitat and cultivation conditions and the clinical reports related to its biological effects are also emphasized. Malva spp. possess a wide variety of chemical constituents (such as polysaccharides, coumarins, flavonoids, polyphenols, vitamins, terpenes, and tannins) found in different plant organs, especially in leaves and flowers, connected to their biological activity. In general, Malva spp. have rather moderate antimicrobial activity, high antiinflammatory and wound healing activities, strong antioxidant activity, and anticancer properties. Results from in vitro and in vivo experiments encourage more in-depth studies, namely clinical trials, towards to improve knowledge on the use of Malva spp. for the treatment of various health conditions in humans.",
publisher = "Wiley, Hoboken",
journal = "Phytotherapy Research",
title = "Malva species: Insights on its chemical composition towards pharmacological applications",
pages = "567-546",
number = "3",
volume = "34",
doi = "10.1002/ptr.6550"
}

Sharifi-Rad, J., Melgar-Lalanne, G., Hernandez-Alvarez, A. J., Taheri, Y., Shaheen, S., Kregiel, D., Antolak, H., Pawlikowska, E., Brdar-Jokanović, M., Rajković, J., Hosseinabadi, T., Ljevnaić-Mašić, B., Baghalpour, N., Mohajeri, M., Fokou, P. V. T.,& Martins, N.. (2020). Malva species: Insights on its chemical composition towards pharmacological applications. in Phytotherapy Research
Wiley, Hoboken., 34(3), 546-567.
https://doi.org/10.1002/ptr.6550

Sharifi-Rad J, Melgar-Lalanne G, Hernandez-Alvarez AJ, Taheri Y, Shaheen S, Kregiel D, Antolak H, Pawlikowska E, Brdar-Jokanović M, Rajković J, Hosseinabadi T, Ljevnaić-Mašić B, Baghalpour N, Mohajeri M, Fokou PVT, Martins N. Malva species: Insights on its chemical composition towards pharmacological applications. in Phytotherapy Research. 2020;34(3):546-567.
doi:10.1002/ptr.6550 .

Sharifi-Rad, Javad, Melgar-Lalanne, Guiomar, Hernandez-Alvarez, Alan Javier, Taheri, Yasaman, Shaheen, Shabnum, Kregiel, Dorota, Antolak, Hubert, Pawlikowska, Ewelina, Brdar-Jokanović, Milka, Rajković, Jovana, Hosseinabadi, Tahereh, Ljevnaić-Mašić, Branka, Baghalpour, Navid, Mohajeri, Maryam, Fokou, Patrick Valere Tsouh, Martins, Natalia, "Malva species: Insights on its chemical composition towards pharmacological applications" in Phytotherapy Research, 34, no. 3 (2020):546-567,
https://doi.org/10.1002/ptr.6550 . .