@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Kosev, Valentin and Warkentin, Tom and McPhee, Kevin and Ambrose, Mike and Hofer, Julie and Ellis, Noel",
year = "2011",
abstract = "Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Genetic background and agronomic value of leaf types in pea (Pisum sativum)",
pages = "284-275",
number = "2",
volume = "48",
doi = "10.5937/ratpov1102275M"
}