TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Mladenov, N.
AU  - Grahovac, Nada
AU  - Zorić, M.
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Miladinović, Dragana
AU  - Hristov, N.
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3697
AB  - The objectives
and
of this Study were: 1) to investigate the effects of genotype,
yield in 25 varieties
their interactions on the oii content, protein content and grain
traits in different environments,
of winter wheat, 2) to estimate the correlations among these
variabies and and 3) to evaluate the effect of different climatic
The field experiments
their interactions with wheat genotypes for the examined traits.
PB  - University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad
C3  - 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018),  Novi Sad, Serbia
T1  - Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.
EP  - 126
SP  - 126
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3697
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Mladenov, N. and Grahovac, Nada and Zorić, M. and Mikić, Sanja and Trkulja, Dragana and Marjanović-Jeromela, Ana and Miladinović, Dragana and Hristov, N.",
year = "2018",
abstract = "The objectives
and
of this Study were: 1) to investigate the effects of genotype,
yield in 25 varieties
their interactions on the oii content, protein content and grain
traits in different environments,
of winter wheat, 2) to estimate the correlations among these
variabies and and 3) to evaluate the effect of different climatic
The field experiments
their interactions with wheat genotypes for the examined traits.",
publisher = "University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad",
journal = "4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018),  Novi Sad, Serbia",
title = "Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.",
pages = "126-126",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3697"
}

Kondić-Špika, A., Mladenov, N., Grahovac, N., Zorić, M., Mikić, S., Trkulja, D., Marjanović-Jeromela, A., Miladinović, D.,& Hristov, N.. (2018). Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.. in 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018),  Novi Sad, Serbia
University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad., 126-126.
https://hdl.handle.net/21.15107/rcub_fiver_3697

Kondić-Špika A, Mladenov N, Grahovac N, Zorić M, Mikić S, Trkulja D, Marjanović-Jeromela A, Miladinović D, Hristov N. Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.. in 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018),  Novi Sad, Serbia. 2018;:126-126.
https://hdl.handle.net/21.15107/rcub_fiver_3697 .

Kondić-Špika, Ankica, Mladenov, N., Grahovac, Nada, Zorić, M., Mikić, Sanja, Trkulja, Dragana, Marjanović-Jeromela, Ana, Miladinović, Dragana, Hristov, N., "Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments." in 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018),  Novi Sad, Serbia (2018):126-126,
https://hdl.handle.net/21.15107/rcub_fiver_3697 .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Mladenov, N.
AU  - Marjanović-Jeromela, Ana
AU  - Grahovac, Nada
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Hristov, N.
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/3699
AB  - Oil and protein content in wheat grain are quality indicators important for food processing, cosmetics
and pharmaceutical industries. These and many other quality parameters could be signiticantly
influenced by genotype, growing conditions and cultivation practices, especially fertilization. The
objective of this study was to investigate effects of genotype, growing season, mitrogen (N)
fertilization and their interactions on the oil and protein content in 24 varieties of winter wheat
(Triticum aestivum, L.). Field trials with two N rates (low nitrogen N4s and high nitrogen Nii) were
conducted at the location of Rimski Sanéevi, Serbia, during two growing seasons. The oil was
extracted from wheat bran obtained by laboratory mill MLU 202. Classical Rushkovsky method was
used to determine oil content, while protein content was determined by the ICC 105/2 method.
Significant variability was found among the genotypes for both analysed traits. In two growing
seasons and at different N rates, the oil content varied from 2.02% to 5.58%, with the average value
of 3.96% and coefficient of variation (CV) 9.2%. The protein content ranged from 10.7% to 17.7%
with the CV of 3.1%. All sources of variation (genotype - G, year - Y and N fertilization - F) and their
interactions had significant effects on oil and protein content, except the Y x F interaction on the
latter. Regarding the oil content, the effect of the year was stronger than the effect of nitrogen. In
contrast, protein content was more affected by the N fertilization than by the year. Principal
component analysis was used for grouping genotypes according to their stability and reaction to
different growing environments. Cvs. Cipovka, Dragana and Simonida were identified as very stable
with high oil content in different growing conditions, while cvs. Bankut 1205 and Banatka were
identified as potential sources of high protein content. The identified genotypes can serve as parents
in wheat breeding for higher oil and protein content.
C3  - 3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal
T1  - Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
SP  - 66
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3699
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Mladenov, N. and Marjanović-Jeromela, Ana and Grahovac, Nada and Mikić, Sanja and Trkulja, Dragana and Hristov, N.",
year = "2017",
abstract = "Oil and protein content in wheat grain are quality indicators important for food processing, cosmetics
and pharmaceutical industries. These and many other quality parameters could be signiticantly
influenced by genotype, growing conditions and cultivation practices, especially fertilization. The
objective of this study was to investigate effects of genotype, growing season, mitrogen (N)
fertilization and their interactions on the oil and protein content in 24 varieties of winter wheat
(Triticum aestivum, L.). Field trials with two N rates (low nitrogen N4s and high nitrogen Nii) were
conducted at the location of Rimski Sanéevi, Serbia, during two growing seasons. The oil was
extracted from wheat bran obtained by laboratory mill MLU 202. Classical Rushkovsky method was
used to determine oil content, while protein content was determined by the ICC 105/2 method.
Significant variability was found among the genotypes for both analysed traits. In two growing
seasons and at different N rates, the oil content varied from 2.02% to 5.58%, with the average value
of 3.96% and coefficient of variation (CV) 9.2%. The protein content ranged from 10.7% to 17.7%
with the CV of 3.1%. All sources of variation (genotype - G, year - Y and N fertilization - F) and their
interactions had significant effects on oil and protein content, except the Y x F interaction on the
latter. Regarding the oil content, the effect of the year was stronger than the effect of nitrogen. In
contrast, protein content was more affected by the N fertilization than by the year. Principal
component analysis was used for grouping genotypes according to their stability and reaction to
different growing environments. Cvs. Cipovka, Dragana and Simonida were identified as very stable
with high oil content in different growing conditions, while cvs. Bankut 1205 and Banatka were
identified as potential sources of high protein content. The identified genotypes can serve as parents
in wheat breeding for higher oil and protein content.",
journal = "3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal",
title = "Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)",
pages = "66",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3699"
}

Kondić-Špika, A., Mladenov, N., Marjanović-Jeromela, A., Grahovac, N., Mikić, S., Trkulja, D.,& Hristov, N.. (2017). Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.). in 3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal, 66.
https://hdl.handle.net/21.15107/rcub_fiver_3699

Kondić-Špika A, Mladenov N, Marjanović-Jeromela A, Grahovac N, Mikić S, Trkulja D, Hristov N. Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.). in 3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal. 2017;:66.
https://hdl.handle.net/21.15107/rcub_fiver_3699 .

Kondić-Špika, Ankica, Mladenov, N., Marjanović-Jeromela, Ana, Grahovac, Nada, Mikić, Sanja, Trkulja, Dragana, Hristov, N., "Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)" in 3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal (2017):66,
https://hdl.handle.net/21.15107/rcub_fiver_3699 .

TY  - CONF
AU  - Grahovac, Nada
AU  - Kondić-Špika, Ankica
AU  - Sakač, Zvonimir
AU  - Marjanović-Jeromela, Ana
AU  - Hristov, N.
AU  - Krstović, S.
AU  - Šunjka, D.
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/3721
AB  - Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful anticarcinogenic and antioxidant properties. Wheat bran is rich source of essential fatty acids, such as linoleic acid (18:2n6) and linolenic acid (18:3n3). Inoleic acid and fatty acid of n6 and n3 series play an important role in the odulation of human metabolism. Linoleic acid is undoubtedly one of the most location of Rimski Sančevi (Vojvodina Province, Serbia) to evaluate oil tents and fatty acid profiles in a collection of 25 wheat genotypes.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
C3  - 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016
T1  - Determination of fatty acid composition in wheat bran by gas chromatography
EP  - 50
SP  - 50
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3721
ER  - 

@conference{
author = "Grahovac, Nada and Kondić-Špika, Ankica and Sakač, Zvonimir and Marjanović-Jeromela, Ana and Hristov, N. and Krstović, S. and Šunjka, D.",
year = "2016",
abstract = "Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful anticarcinogenic and antioxidant properties. Wheat bran is rich source of essential fatty acids, such as linoleic acid (18:2n6) and linolenic acid (18:3n3). Inoleic acid and fatty acid of n6 and n3 series play an important role in the odulation of human metabolism. Linoleic acid is undoubtedly one of the most location of Rimski Sančevi (Vojvodina Province, Serbia) to evaluate oil tents and fatty acid profiles in a collection of 25 wheat genotypes.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016",
title = "Determination of fatty acid composition in wheat bran by gas chromatography",
pages = "50-50",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3721"
}

Grahovac, N., Kondić-Špika, A., Sakač, Z., Marjanović-Jeromela, A., Hristov, N., Krstović, S.,& Šunjka, D.. (2016). Determination of fatty acid composition in wheat bran by gas chromatography. in 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016
Novi Sad : University of Novi Sad, Institute of Food Technology., 50-50.
https://hdl.handle.net/21.15107/rcub_fiver_3721

Grahovac N, Kondić-Špika A, Sakač Z, Marjanović-Jeromela A, Hristov N, Krstović S, Šunjka D. Determination of fatty acid composition in wheat bran by gas chromatography. in 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016. 2016;:50-50.
https://hdl.handle.net/21.15107/rcub_fiver_3721 .

Grahovac, Nada, Kondić-Špika, Ankica, Sakač, Zvonimir, Marjanović-Jeromela, Ana, Hristov, N., Krstović, S., Šunjka, D., "Determination of fatty acid composition in wheat bran by gas chromatography" in 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016 (2016):50-50,
https://hdl.handle.net/21.15107/rcub_fiver_3721 .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Hristov, N.
AU  - Grahovac, Nada
AU  - Krstović, S.
AU  - Sakač, Zvonimir
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/3720
AB  - Natural vitamin E is significant phytochemical compound with antioxidant activity
and potential benefit for human health. The physiological role of vitamin E is in
its ability to react with free radicals in cell membranes and preventing lipid
peroxidation. Vitamin E is composed of eight different structurally related
compounds, vitamers (a-, B-, y- and 65-tocopherols and a-, B-, y- and otocotrienols) which are known to occur in nature. Among cereals, wheat grain
and wheat bran represent rich sources of tocopherols. The aim of this study was
to investigate tocophérols composition (a-, B-, y- tocopherols) in selected 20
wheat genotypes. The samples consisted the bran portion of the outer layer of
wheat grain that were the by-product of milling on the MLU 202 laboratory flour
mill. Tocopherols were determined in the wheat bran samples by using the
simple analytical method which includes extraction with hexane and normalphase high-performance liquid chromatography with fluorescence detection. The
mobile phase consisted a mixture of hexane:ethyl acetate (70:30, viv). Total
tocopherols content in wheat bran extracts ranged from 28.08 in cv. Partizanka
to 107.49 mg/kg in cv. Skopljanka The average contents of a-, B- and ytocopherols were in the range from 3.16 (a-tocopherol in cv. Partizanka) to
81.04 mg/kg (y- tocopherol in cv. Skopljanka). Major vitamers for those tested
genotypes were a- and y- tocopherols. The results have shown that there were
significant differences in tocopherols composition and content among the
genotypes, indicating the great genetic potential for improvement.
ords: Sulfor.
finociception.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
C3  - 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016
T1  - High-performance liquid chromatography determination of tocopherols in wheat bran
EP  - 65
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3720
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Hristov, N. and Grahovac, Nada and Krstović, S. and Sakač, Zvonimir",
year = "2016",
abstract = "Natural vitamin E is significant phytochemical compound with antioxidant activity
and potential benefit for human health. The physiological role of vitamin E is in
its ability to react with free radicals in cell membranes and preventing lipid
peroxidation. Vitamin E is composed of eight different structurally related
compounds, vitamers (a-, B-, y- and 65-tocopherols and a-, B-, y- and otocotrienols) which are known to occur in nature. Among cereals, wheat grain
and wheat bran represent rich sources of tocopherols. The aim of this study was
to investigate tocophérols composition (a-, B-, y- tocopherols) in selected 20
wheat genotypes. The samples consisted the bran portion of the outer layer of
wheat grain that were the by-product of milling on the MLU 202 laboratory flour
mill. Tocopherols were determined in the wheat bran samples by using the
simple analytical method which includes extraction with hexane and normalphase high-performance liquid chromatography with fluorescence detection. The
mobile phase consisted a mixture of hexane:ethyl acetate (70:30, viv). Total
tocopherols content in wheat bran extracts ranged from 28.08 in cv. Partizanka
to 107.49 mg/kg in cv. Skopljanka The average contents of a-, B- and ytocopherols were in the range from 3.16 (a-tocopherol in cv. Partizanka) to
81.04 mg/kg (y- tocopherol in cv. Skopljanka). Major vitamers for those tested
genotypes were a- and y- tocopherols. The results have shown that there were
significant differences in tocopherols composition and content among the
genotypes, indicating the great genetic potential for improvement.
ords: Sulfor.
finociception.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016",
title = "High-performance liquid chromatography determination of tocopherols in wheat bran",
pages = "65-65",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3720"
}

Kondić-Špika, A., Hristov, N., Grahovac, N., Krstović, S.,& Sakač, Z.. (2016). High-performance liquid chromatography determination of tocopherols in wheat bran. in 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016
Novi Sad : University of Novi Sad, Institute of Food Technology., 65-65.
https://hdl.handle.net/21.15107/rcub_fiver_3720

Kondić-Špika A, Hristov N, Grahovac N, Krstović S, Sakač Z. High-performance liquid chromatography determination of tocopherols in wheat bran. in 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016. 2016;:65-65.
https://hdl.handle.net/21.15107/rcub_fiver_3720 .

Kondić-Špika, Ankica, Hristov, N., Grahovac, Nada, Krstović, S., Sakač, Zvonimir, "High-performance liquid chromatography determination of tocopherols in wheat bran" in 3rd International Congress „Food Technology, Quality and Safety” and XVII International Symposium „Feed Technology” (FoodTech2016), Novi Sad, 25 October 2016 (2016):65-65,
https://hdl.handle.net/21.15107/rcub_fiver_3720 .

TY  - CONF
AU  - Hristov, N.
AU  - Mladenov, N.
AU  - Kondić-Špika, Ankica
AU  - Marjanović-Jeromela, Ana
AU  - Grahovac, Nada
AU  - Jocković, Bojan
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Momčilović, V.
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/3719
AB  - Wheat is one of the most widespread plant species, primarily because of its adaptability and
diverse uses. Increased application of wheat oil in food, beauty and pharmaceutical industries
has led to an increased importance of oil content as an indicator of quality. Wheat oil has
beneficial effects on human health due to its high content of tocopherols and polyunsaturated
fatty acids. The most important chemical traits of tocopherols are their antioxidant activities
and biological function in vitamin E activities. The aim of this study was to determine the variability of oil and tocopherols content in 24 genetically divergent wheat cultivars from
different selection cycles during a two-year period. The oil was extracted from wheat bran
obtained by using laboratory mill MLU 202. The classic Rushkovsky method was used to determine the oil content, while tocopherols (a, B y) were simultaneously determined using
hexane extraction and liquid chromatography with detection of fluorescence. The average oil content during two years ranged from 4.1% to 4.3%, while the minimum and maximum
values ranged from 3.2% to 4.9%. The coefficient of variation (CV) value was 8.6%. The
average content of a tocopherols during two years ranged from 9.1 to 13.1 mg/kg bran (min.
and max. values: 3.8-18.5 mg/kg bran), 8 tocopherols 6.5-8.2 mg/kg bran (min. and max.
values: 2.9-11.1 mg/kg bran) and y tocopherols 31.1-53.0 mg/kg bran (min. and max. values:
29.2-67.4 mg/kg bran). The CVs for the contents of a, B and y tocopherols were 8, 4.6 and 3.4%, respectively. The effect of genetic factors and environment (and their interaction), were
highly significant for all analysed parameters, and highly significant correlations were found
between them (correlations varied from 0,871** between oil content and y tocopherols to 0.990** between o and B tocopherols). Cluster analysis showing the degree of similarities was used to group the analysed varieties into clusters, which can serve as the basis for the selection of parental components to further the wheat breeding for higher oil content and quality. The results obtained from wheat bran have shown lower oil content and higher
content of y tocopherols in relation to the direct extraction from the wheat germ. Varieties with higher oil and tocopherol content can be used as a good raw material for whole-wheat
products with important benefits to the human health.
This study was conducted as part of the Projects No. TR 310
PB  - Agroscope, Zurich, Switzerland
C3  - 20th EUCARPIA General Congress „Plant Breeding the Art of Bringing Science to Life“, Zurich, Switzerland, 29 August
T1  - Variability of oil and tocopherol content in wheat
EP  - 167
SP  - 167
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3719
ER  - 

@conference{
author = "Hristov, N. and Mladenov, N. and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana and Grahovac, Nada and Jocković, Bojan and Aćin, Vladimir and Mirosavljević, Milan and Momčilović, V.",
year = "2016",
abstract = "Wheat is one of the most widespread plant species, primarily because of its adaptability and
diverse uses. Increased application of wheat oil in food, beauty and pharmaceutical industries
has led to an increased importance of oil content as an indicator of quality. Wheat oil has
beneficial effects on human health due to its high content of tocopherols and polyunsaturated
fatty acids. The most important chemical traits of tocopherols are their antioxidant activities
and biological function in vitamin E activities. The aim of this study was to determine the variability of oil and tocopherols content in 24 genetically divergent wheat cultivars from
different selection cycles during a two-year period. The oil was extracted from wheat bran
obtained by using laboratory mill MLU 202. The classic Rushkovsky method was used to determine the oil content, while tocopherols (a, B y) were simultaneously determined using
hexane extraction and liquid chromatography with detection of fluorescence. The average oil content during two years ranged from 4.1% to 4.3%, while the minimum and maximum
values ranged from 3.2% to 4.9%. The coefficient of variation (CV) value was 8.6%. The
average content of a tocopherols during two years ranged from 9.1 to 13.1 mg/kg bran (min.
and max. values: 3.8-18.5 mg/kg bran), 8 tocopherols 6.5-8.2 mg/kg bran (min. and max.
values: 2.9-11.1 mg/kg bran) and y tocopherols 31.1-53.0 mg/kg bran (min. and max. values:
29.2-67.4 mg/kg bran). The CVs for the contents of a, B and y tocopherols were 8, 4.6 and 3.4%, respectively. The effect of genetic factors and environment (and their interaction), were
highly significant for all analysed parameters, and highly significant correlations were found
between them (correlations varied from 0,871** between oil content and y tocopherols to 0.990** between o and B tocopherols). Cluster analysis showing the degree of similarities was used to group the analysed varieties into clusters, which can serve as the basis for the selection of parental components to further the wheat breeding for higher oil content and quality. The results obtained from wheat bran have shown lower oil content and higher
content of y tocopherols in relation to the direct extraction from the wheat germ. Varieties with higher oil and tocopherol content can be used as a good raw material for whole-wheat
products with important benefits to the human health.
This study was conducted as part of the Projects No. TR 310",
publisher = "Agroscope, Zurich, Switzerland",
journal = "20th EUCARPIA General Congress „Plant Breeding the Art of Bringing Science to Life“, Zurich, Switzerland, 29 August",
title = "Variability of oil and tocopherol content in wheat",
pages = "167-167",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3719"
}

Hristov, N., Mladenov, N., Kondić-Špika, A., Marjanović-Jeromela, A., Grahovac, N., Jocković, B., Aćin, V., Mirosavljević, M.,& Momčilović, V.. (2016). Variability of oil and tocopherol content in wheat. in 20th EUCARPIA General Congress „Plant Breeding the Art of Bringing Science to Life“, Zurich, Switzerland, 29 August
Agroscope, Zurich, Switzerland., 167-167.
https://hdl.handle.net/21.15107/rcub_fiver_3719

Hristov N, Mladenov N, Kondić-Špika A, Marjanović-Jeromela A, Grahovac N, Jocković B, Aćin V, Mirosavljević M, Momčilović V. Variability of oil and tocopherol content in wheat. in 20th EUCARPIA General Congress „Plant Breeding the Art of Bringing Science to Life“, Zurich, Switzerland, 29 August. 2016;:167-167.
https://hdl.handle.net/21.15107/rcub_fiver_3719 .

Hristov, N., Mladenov, N., Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, Grahovac, Nada, Jocković, Bojan, Aćin, Vladimir, Mirosavljević, Milan, Momčilović, V., "Variability of oil and tocopherol content in wheat" in 20th EUCARPIA General Congress „Plant Breeding the Art of Bringing Science to Life“, Zurich, Switzerland, 29 August (2016):167-167,
https://hdl.handle.net/21.15107/rcub_fiver_3719 .