TY  - JOUR
AU  - Golijan Pantović, Jelena
AU  - Jovičić, Dušica
AU  - Lekić, Slavoljub
AU  - Sečanski, Mile
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3332
AB  - The quality and provenance of seed are of exceptional importance for the production and
yield of cultivated plants. There are numerous tests for determination of seed vigour. The
seed accelerated ageing test is one of the most important tests that provide determination
of the degree of germination preservation and the seed longevity in storages. The aim of
this study was to observe the effect of different production methods – organic and
conventional – on seed vigour of maize (variety Rumenka), using the seed accelerated
ageing test. Maize seeds were exposed to double stress conditions (temperature of 45 °C,
air humidity of 100%) for 72h. Maize seed germination was determined by the standard
germination test and was expressed as a percentage. The results of vigour of maize seeds
organically produced indicated that the application of the seed accelerated ageing test
increased the first count (78.5%) in relation to the standard germination test (70.75%),
and a significantly higher percentage of nongerminated seeds (10.25%) were recorded.
Furthermore, the radicle length decreased (120.75 mm), while the length of the seedling
above-ground part (117.13 mm) and fresh weight (4.56 g) increased. In maize seeds
conventionally produced, the first count and germination were higher (41.5% and
46.25%, respectively) after the application of the seed accelerated ageing test, while the
percentage of nongerminated seeds were higher (38.75%). In addition, the length (105.88
mm) and fresh weight (4.43 g) of the seedling above-ground part decreased, while the
values of the radicle length (137.5 mm), fresh weight (2.39 mm) and dry weight (0.28 mm)
as well as dry weight of above-ground parts of seedlings (0.31 g) were higher than after
the application of the standard laboratory method (127.88 mm, 1.89 g, 0.17 mm and 0.31
g, respectively).
PB  - Novi Sad: University of Novi Sad  Faculty of Agriculture
PB  - Warsaw: De Gruyter Poland
T2  - Contemporary Agriculture
T1  - Counter agronomic systems and maize seed vigour
EP  - 178
IS  - 3-4
SP  - 172
VL  - 71
DO  - 10.2478/contagri-2022-0023
ER  - 

@article{
author = "Golijan Pantović, Jelena and Jovičić, Dušica and Lekić, Slavoljub and Sečanski, Mile",
year = "2022",
abstract = "The quality and provenance of seed are of exceptional importance for the production and
yield of cultivated plants. There are numerous tests for determination of seed vigour. The
seed accelerated ageing test is one of the most important tests that provide determination
of the degree of germination preservation and the seed longevity in storages. The aim of
this study was to observe the effect of different production methods – organic and
conventional – on seed vigour of maize (variety Rumenka), using the seed accelerated
ageing test. Maize seeds were exposed to double stress conditions (temperature of 45 °C,
air humidity of 100%) for 72h. Maize seed germination was determined by the standard
germination test and was expressed as a percentage. The results of vigour of maize seeds
organically produced indicated that the application of the seed accelerated ageing test
increased the first count (78.5%) in relation to the standard germination test (70.75%),
and a significantly higher percentage of nongerminated seeds (10.25%) were recorded.
Furthermore, the radicle length decreased (120.75 mm), while the length of the seedling
above-ground part (117.13 mm) and fresh weight (4.56 g) increased. In maize seeds
conventionally produced, the first count and germination were higher (41.5% and
46.25%, respectively) after the application of the seed accelerated ageing test, while the
percentage of nongerminated seeds were higher (38.75%). In addition, the length (105.88
mm) and fresh weight (4.43 g) of the seedling above-ground part decreased, while the
values of the radicle length (137.5 mm), fresh weight (2.39 mm) and dry weight (0.28 mm)
as well as dry weight of above-ground parts of seedlings (0.31 g) were higher than after
the application of the standard laboratory method (127.88 mm, 1.89 g, 0.17 mm and 0.31
g, respectively).",
publisher = "Novi Sad: University of Novi Sad  Faculty of Agriculture, Warsaw: De Gruyter Poland",
journal = "Contemporary Agriculture",
title = "Counter agronomic systems and maize seed vigour",
pages = "178-172",
number = "3-4",
volume = "71",
doi = "10.2478/contagri-2022-0023"
}

Golijan Pantović, J., Jovičić, D., Lekić, S.,& Sečanski, M.. (2022). Counter agronomic systems and maize seed vigour. in Contemporary Agriculture
Novi Sad: University of Novi Sad  Faculty of Agriculture., 71(3-4), 172-178.
https://doi.org/10.2478/contagri-2022-0023

Golijan Pantović J, Jovičić D, Lekić S, Sečanski M. Counter agronomic systems and maize seed vigour. in Contemporary Agriculture. 2022;71(3-4):172-178.
doi:10.2478/contagri-2022-0023 .

Golijan Pantović, Jelena, Jovičić, Dušica, Lekić, Slavoljub, Sečanski, Mile, "Counter agronomic systems and maize seed vigour" in Contemporary Agriculture, 71, no. 3-4 (2022):172-178,
https://doi.org/10.2478/contagri-2022-0023 . .

TY  - JOUR
AU  - Popović, Vukašin
AU  - Lekić, Slavoljub
AU  - Kiprovski, Biljana
AU  - Takač, Adam
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2600
AB  - A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as well as the total protein and sugar content of fruits were determined in three ripeness phases across three production years. All examined varieties exhibited significant differences in the weight of 1000 seeds during ripening, which varied from 1.44 to 4.42 g. Seeds extracted from fruits that reached commercial ripeness did not germinate. As the fruit ripens, its total sugar and protein content decreases, while the reverse is detected in the case of total protein and oil content of seeds. The full ripeness phase was the optimal time for harvesting fruits to obtain high germinating seeds.
PB  - United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University
T2  - Emirates Journal of Food and Agriculture
T1  - The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
EP  - 150
IS  - 2
SP  - 144
VL  - 34
DO  - 10.9755/ejfa.2022.v34.i2.2818
ER  - 

@article{
author = "Popović, Vukašin and Lekić, Slavoljub and Kiprovski, Biljana and Takač, Adam",
year = "2022",
abstract = "A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as well as the total protein and sugar content of fruits were determined in three ripeness phases across three production years. All examined varieties exhibited significant differences in the weight of 1000 seeds during ripening, which varied from 1.44 to 4.42 g. Seeds extracted from fruits that reached commercial ripeness did not germinate. As the fruit ripens, its total sugar and protein content decreases, while the reverse is detected in the case of total protein and oil content of seeds. The full ripeness phase was the optimal time for harvesting fruits to obtain high germinating seeds.",
publisher = "United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University",
journal = "Emirates Journal of Food and Agriculture",
title = "The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)",
pages = "150-144",
number = "2",
volume = "34",
doi = "10.9755/ejfa.2022.v34.i2.2818"
}

Popović, V., Lekić, S., Kiprovski, B.,& Takač, A.. (2022). The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). in Emirates Journal of Food and Agriculture
United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University., 34(2), 144-150.
https://doi.org/10.9755/ejfa.2022.v34.i2.2818

Popović V, Lekić S, Kiprovski B, Takač A. The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). in Emirates Journal of Food and Agriculture. 2022;34(2):144-150.
doi:10.9755/ejfa.2022.v34.i2.2818 .

Popović, Vukašin, Lekić, Slavoljub, Kiprovski, Biljana, Takač, Adam, "The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)" in Emirates Journal of Food and Agriculture, 34, no. 2 (2022):144-150,
https://doi.org/10.9755/ejfa.2022.v34.i2.2818 . .