@conference{
author = "Đuragić, Olivera and Rakita, Slađana and Milašinović Šeremešić, Marija and Kokić, Bojana and Vidosavljević, Strahinja and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions,
lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years.
Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal
nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that
can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support
policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing
soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in
agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and
76% are polyunsaturated (PUFA)., Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove,
nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na
značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju
varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji
i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se
može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna
primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama
koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti
hrane i poboljšanje prihoda i sredstava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih
masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA).",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Safflower as an alternative oil crop - potential in the pet nutrition, Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca",
pages = "36-35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3634"
}