Safflower as an alternative oil crop - potential in the pet nutrition
Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca
Аутори
Đuragić, OliveraRakita, Slađana
Milašinović Šeremešić, Marija
Kokić, Bojana
Vidosavljević, Strahinja
Marjanović-Jeromela, Ana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions,
lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years.
Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal
nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that
can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support
policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing
soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in
agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and
76% are polyu...nsaturated (PUFA).
Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove,
nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na
značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju
varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji
i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se
može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna
primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama
koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti
hrane i poboljšanje prihoda i sred...stava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih
masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA).
Кључне речи:
pet food / safflower oil / safflower cake / hrana za kućne ljubimce / šafranika / ulje / pogačaИзвор:
Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica, 2023, 35-36Издавач:
- Novi Sad : National Society of Processing and Energy in Agriculture
- Novi Sad : University of Novi Sad, Faculty of Agriculture
Финансирање / пројекти:
- APV 142-451-3150/2022-01/01 financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200222 (Институт за прехрамбене технологије, Нови Сад) (RS-MESTD-inst-2020-200222)
Колекције
Институција/група
FiVeRTY - CONF AU - Đuragić, Olivera AU - Rakita, Slađana AU - Milašinović Šeremešić, Marija AU - Kokić, Bojana AU - Vidosavljević, Strahinja AU - Marjanović-Jeromela, Ana PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3634 AB - Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years. Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and 76% are polyunsaturated (PUFA). AB - Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove, nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti hrane i poboljšanje prihoda i sredstava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA). PB - Novi Sad : National Society of Processing and Energy in Agriculture PB - Novi Sad : University of Novi Sad, Faculty of Agriculture C3 - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica T1 - Safflower as an alternative oil crop - potential in the pet nutrition T1 - Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca EP - 36 SP - 35 UR - https://hdl.handle.net/21.15107/rcub_fiver_3634 ER -
@conference{ author = "Đuragić, Olivera and Rakita, Slađana and Milašinović Šeremešić, Marija and Kokić, Bojana and Vidosavljević, Strahinja and Marjanović-Jeromela, Ana", year = "2023", abstract = "Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years. Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and 76% are polyunsaturated (PUFA)., Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove, nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti hrane i poboljšanje prihoda i sredstava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA).", publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture", journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica", title = "Safflower as an alternative oil crop - potential in the pet nutrition, Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca", pages = "36-35", url = "https://hdl.handle.net/21.15107/rcub_fiver_3634" }
Đuragić, O., Rakita, S., Milašinović Šeremešić, M., Kokić, B., Vidosavljević, S.,& Marjanović-Jeromela, A.. (2023). Safflower as an alternative oil crop - potential in the pet nutrition. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica Novi Sad : National Society of Processing and Energy in Agriculture., 35-36. https://hdl.handle.net/21.15107/rcub_fiver_3634
Đuragić O, Rakita S, Milašinović Šeremešić M, Kokić B, Vidosavljević S, Marjanović-Jeromela A. Safflower as an alternative oil crop - potential in the pet nutrition. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:35-36. https://hdl.handle.net/21.15107/rcub_fiver_3634 .
Đuragić, Olivera, Rakita, Slađana, Milašinović Šeremešić, Marija, Kokić, Bojana, Vidosavljević, Strahinja, Marjanović-Jeromela, Ana, "Safflower as an alternative oil crop - potential in the pet nutrition" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):35-36, https://hdl.handle.net/21.15107/rcub_fiver_3634 .