TY  - JOUR
AU  - Bodroža-Solarov, Marija
AU  - Grobelnik-Mlakar, Silva
AU  - Pezo, Lato
AU  - Keleman, Svetlana
AU  - Ilin, Sonja
AU  - Marić, Boško
AU  - Filipčev, Bojana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/9
AB  - BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous flour extracts (nitrogen and 14 soluble carbohydrates) was employed. RESULTS The identification and determination of soluble carbohydrate content were carried out using gas chromatography-mass spectrometry, with the UV spectrum generated by mass spectrometry for comparison with the WILEY database. Soluble carbohydrates were determined in the peak area between 21.92 and 43.63 min(-1) retention time. The obtained data set was analyzed by multivariate statistical techniques. It was revealed that common wheat exerted a much more pronounced tendency than spelt wheat to be influenced by the farming system. CONCLUSION This differentiation was particularly well visualized after subjecting the data set to principal component analysis (PCA) and cluster analysis (CA). In the PCA graph, all spelt samples were positioned closer to the corresponding control sample, in contrast to the wheat samples, which were distributed over a huge area in the factor space. CA showed that the spelt samples grown under different farming systems were highly similar and grouped into one cluster. Common wheat samples cultivated under organic, biodynamic and integrated system were similar and represented the second cluster, whereas that cultivated under the conventional system was clearly separated from other samples.
PB  - Wiley, Hoboken
T2  - Journal of The Science of Food & Agriculture
T1  - Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
DO  - 10.1002/jsfa.10971
ER  - 

@article{
author = "Bodroža-Solarov, Marija and Grobelnik-Mlakar, Silva and Pezo, Lato and Keleman, Svetlana and Ilin, Sonja and Marić, Boško and Filipčev, Bojana",
year = "2021",
abstract = "BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous flour extracts (nitrogen and 14 soluble carbohydrates) was employed. RESULTS The identification and determination of soluble carbohydrate content were carried out using gas chromatography-mass spectrometry, with the UV spectrum generated by mass spectrometry for comparison with the WILEY database. Soluble carbohydrates were determined in the peak area between 21.92 and 43.63 min(-1) retention time. The obtained data set was analyzed by multivariate statistical techniques. It was revealed that common wheat exerted a much more pronounced tendency than spelt wheat to be influenced by the farming system. CONCLUSION This differentiation was particularly well visualized after subjecting the data set to principal component analysis (PCA) and cluster analysis (CA). In the PCA graph, all spelt samples were positioned closer to the corresponding control sample, in contrast to the wheat samples, which were distributed over a huge area in the factor space. CA showed that the spelt samples grown under different farming systems were highly similar and grouped into one cluster. Common wheat samples cultivated under organic, biodynamic and integrated system were similar and represented the second cluster, whereas that cultivated under the conventional system was clearly separated from other samples.",
publisher = "Wiley, Hoboken",
journal = "Journal of The Science of Food & Agriculture",
title = "Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems",
doi = "10.1002/jsfa.10971"
}

Bodroža-Solarov, M., Grobelnik-Mlakar, S., Pezo, L., Keleman, S., Ilin, S., Marić, B.,& Filipčev, B.. (2021). Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems. in Journal of The Science of Food & Agriculture
Wiley, Hoboken..
https://doi.org/10.1002/jsfa.10971

Bodroža-Solarov M, Grobelnik-Mlakar S, Pezo L, Keleman S, Ilin S, Marić B, Filipčev B. Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems. in Journal of The Science of Food & Agriculture. 2021;.
doi:10.1002/jsfa.10971 .

Bodroža-Solarov, Marija, Grobelnik-Mlakar, Silva, Pezo, Lato, Keleman, Svetlana, Ilin, Sonja, Marić, Boško, Filipčev, Bojana, "Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems" in Journal of The Science of Food & Agriculture (2021),
https://doi.org/10.1002/jsfa.10971 . .

TY  - JOUR
AU  - Szabo, Balazs
AU  - Toth, Beata
AU  - Toldine, Eva Toth
AU  - Varga, Monika
AU  - Kovacs, Nandor
AU  - Varga, Janos
AU  - Kocsube, Sandor
AU  - Palagyi, Andrea
AU  - Bagi, Ferenc
AU  - Budakov, Dragana
AU  - Stojšin, Vera
AU  - Lazić, Sanja
AU  - Bodroža-Solarov, Marija
AU  - Čolović, Radmilo
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Jocković, Đorđe
AU  - Mesterhazy, Akos
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1752
AB  - Commercial maize hybrids are exposed to different degrees of ear infection by toxigenic fungal species and toxin contamination. Their resistance to different fungi and toxin relationships are largely unknown. Without this knowledge, screening and breeding are not possible for these pathogens. Seven- to tenfold differences were found in resistance to Fusarium spp., and there was a five-fold difference in ear coverage (%) in response to A. flavus. Three hybrids of the twenty entries had lower infection severity compared with the general means for toxigenic species. Three were highly susceptible to each, and 14 hybrids reacted differently to the different fungi. Differences were also observed in the toxin content. Again, three hybrids had lower toxin content in response to all toxigenic species, one had higher values for all, and 16 had variable resistance levels. Correlations between infection severity and deoxynivalenol (DON) content were 0.95 and 0.82 (p = 0.001) for F. graminearum and F. culmorum, respectively. For fumonisin and F. verticillioides ear rot, the Pearson correlation coefficient (r) was 0.45 (p = 0.05). Two independent isolates with different aggressiveness were used, and their mean X values better described the resistance levels. This increased the reliability of the data. With the introduction of this methodological concept (testing the resistance levels separately for different fungi and with two isolates independently), highly significant resistance differences were found. The resistance to different fungal species correlated only in certain cases; thus, each should be tested separately. This is very useful in registration tests and post-registration screening and breeding. This would allow a rapid increase in food and feed safety.
PB  - Basel : MDPI
T2  - Toxins
T1  - A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize
IS  - 9
VL  - 10
DO  - 10.3390/toxins10090372
ER  - 

@article{
author = "Szabo, Balazs and Toth, Beata and Toldine, Eva Toth and Varga, Monika and Kovacs, Nandor and Varga, Janos and Kocsube, Sandor and Palagyi, Andrea and Bagi, Ferenc and Budakov, Dragana and Stojšin, Vera and Lazić, Sanja and Bodroža-Solarov, Marija and Čolović, Radmilo and Bekavac, Goran and Purar, Božana and Jocković, Đorđe and Mesterhazy, Akos",
year = "2018",
abstract = "Commercial maize hybrids are exposed to different degrees of ear infection by toxigenic fungal species and toxin contamination. Their resistance to different fungi and toxin relationships are largely unknown. Without this knowledge, screening and breeding are not possible for these pathogens. Seven- to tenfold differences were found in resistance to Fusarium spp., and there was a five-fold difference in ear coverage (%) in response to A. flavus. Three hybrids of the twenty entries had lower infection severity compared with the general means for toxigenic species. Three were highly susceptible to each, and 14 hybrids reacted differently to the different fungi. Differences were also observed in the toxin content. Again, three hybrids had lower toxin content in response to all toxigenic species, one had higher values for all, and 16 had variable resistance levels. Correlations between infection severity and deoxynivalenol (DON) content were 0.95 and 0.82 (p = 0.001) for F. graminearum and F. culmorum, respectively. For fumonisin and F. verticillioides ear rot, the Pearson correlation coefficient (r) was 0.45 (p = 0.05). Two independent isolates with different aggressiveness were used, and their mean X values better described the resistance levels. This increased the reliability of the data. With the introduction of this methodological concept (testing the resistance levels separately for different fungi and with two isolates independently), highly significant resistance differences were found. The resistance to different fungal species correlated only in certain cases; thus, each should be tested separately. This is very useful in registration tests and post-registration screening and breeding. This would allow a rapid increase in food and feed safety.",
publisher = "Basel : MDPI",
journal = "Toxins",
title = "A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize",
number = "9",
volume = "10",
doi = "10.3390/toxins10090372"
}

Szabo, B., Toth, B., Toldine, E. T., Varga, M., Kovacs, N., Varga, J., Kocsube, S., Palagyi, A., Bagi, F., Budakov, D., Stojšin, V., Lazić, S., Bodroža-Solarov, M., Čolović, R., Bekavac, G., Purar, B., Jocković, Đ.,& Mesterhazy, A.. (2018). A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize. in Toxins
Basel : MDPI., 10(9).
https://doi.org/10.3390/toxins10090372

Szabo B, Toth B, Toldine ET, Varga M, Kovacs N, Varga J, Kocsube S, Palagyi A, Bagi F, Budakov D, Stojšin V, Lazić S, Bodroža-Solarov M, Čolović R, Bekavac G, Purar B, Jocković Đ, Mesterhazy A. A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize. in Toxins. 2018;10(9).
doi:10.3390/toxins10090372 .

Szabo, Balazs, Toth, Beata, Toldine, Eva Toth, Varga, Monika, Kovacs, Nandor, Varga, Janos, Kocsube, Sandor, Palagyi, Andrea, Bagi, Ferenc, Budakov, Dragana, Stojšin, Vera, Lazić, Sanja, Bodroža-Solarov, Marija, Čolović, Radmilo, Bekavac, Goran, Purar, Božana, Jocković, Đorđe, Mesterhazy, Akos, "A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize" in Toxins, 10, no. 9 (2018),
https://doi.org/10.3390/toxins10090372 . .

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Bodroža-Solarov, Marija
AU  - Pezo, Lato
AU  - Đisalov, Jovana
AU  - Popović, Vera
AU  - Marić, Boško
AU  - Filipović, Vladimir
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1761
AB  - The objective of this study was to examine the effect of the variety, locality and year on the morphological and productive parameters of the spelt wheat obtained in the organic production system. Four spelt varieties were grown at three agroecological environment (Panaevo, Bogdanica and Zlatar), in southeast Europe, Serbia. They are used in order to determine general adaptability in different environment in three years trial (2014-2016). Analysis of the selected production parameters of spelt wheat, according to variety, locality and year, were conducted by the Principal Component Analysis (PCA). The PCA of the presented data explained that the first two components accounted 86.02% of the total multivariance in the eleven variable factor space. The results showed that the highest values of a number of plants, number of stems, number of spikes, plant height,the number of grains in the spikes, weight of grains per spike, yield of above ground biomass, harvest index and yield of hulled grain were observed for the crops grown in Panaevo, regardless of the spelt wheat variety and year. The samples grown in Bogdanica showed to be very sensitive to the spelt wheat variety, in terms of hull index value. The highest value of mortality stems has been found in Zlatar, regardless of the spelt wheat variety, or the year.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions
EP  - 646
IS  - 2
SP  - 635
VL  - 50
DO  - 10.2298/GENSR1802635U
ER  - 

@article{
author = "Ugrenović, Vladan and Bodroža-Solarov, Marija and Pezo, Lato and Đisalov, Jovana and Popović, Vera and Marić, Boško and Filipović, Vladimir",
year = "2018",
abstract = "The objective of this study was to examine the effect of the variety, locality and year on the morphological and productive parameters of the spelt wheat obtained in the organic production system. Four spelt varieties were grown at three agroecological environment (Panaevo, Bogdanica and Zlatar), in southeast Europe, Serbia. They are used in order to determine general adaptability in different environment in three years trial (2014-2016). Analysis of the selected production parameters of spelt wheat, according to variety, locality and year, were conducted by the Principal Component Analysis (PCA). The PCA of the presented data explained that the first two components accounted 86.02% of the total multivariance in the eleven variable factor space. The results showed that the highest values of a number of plants, number of stems, number of spikes, plant height,the number of grains in the spikes, weight of grains per spike, yield of above ground biomass, harvest index and yield of hulled grain were observed for the crops grown in Panaevo, regardless of the spelt wheat variety and year. The samples grown in Bogdanica showed to be very sensitive to the spelt wheat variety, in terms of hull index value. The highest value of mortality stems has been found in Zlatar, regardless of the spelt wheat variety, or the year.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions",
pages = "646-635",
number = "2",
volume = "50",
doi = "10.2298/GENSR1802635U"
}

Ugrenović, V., Bodroža-Solarov, M., Pezo, L., Đisalov, J., Popović, V., Marić, B.,& Filipović, V.. (2018). Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 50(2), 635-646.
https://doi.org/10.2298/GENSR1802635U

Ugrenović V, Bodroža-Solarov M, Pezo L, Đisalov J, Popović V, Marić B, Filipović V. Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions. in Genetika-Belgrade. 2018;50(2):635-646.
doi:10.2298/GENSR1802635U .

Ugrenović, Vladan, Bodroža-Solarov, Marija, Pezo, Lato, Đisalov, Jovana, Popović, Vera, Marić, Boško, Filipović, Vladimir, "Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions" in Genetika-Belgrade, 50, no. 2 (2018):635-646,
https://doi.org/10.2298/GENSR1802635U . .

TY  - JOUR
AU  - Đisalov, Jovana
AU  - Bodroža-Solarov, Marija
AU  - Bagi, Ferenc
AU  - Petrović, Kristina
AU  - Culafić, J.
AU  - Bocarov-Stancić, A.
AU  - Brlek, T.
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1404
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia
EP  - 1648
IS  - 11
SP  - 1647
VL  - 99
DO  - 10.1094/PDIS-11-14-1109-PDN
ER  - 

@article{
author = "Đisalov, Jovana and Bodroža-Solarov, Marija and Bagi, Ferenc and Petrović, Kristina and Culafić, J. and Bocarov-Stancić, A. and Brlek, T.",
year = "2015",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia",
pages = "1648-1647",
number = "11",
volume = "99",
doi = "10.1094/PDIS-11-14-1109-PDN"
}

Đisalov, J., Bodroža-Solarov, M., Bagi, F., Petrović, K., Culafić, J., Bocarov-Stancić, A.,& Brlek, T.. (2015). First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 99(11), 1647-1648.
https://doi.org/10.1094/PDIS-11-14-1109-PDN

Đisalov J, Bodroža-Solarov M, Bagi F, Petrović K, Culafić J, Bocarov-Stancić A, Brlek T. First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia. in Plant Disease. 2015;99(11):1647-1648.
doi:10.1094/PDIS-11-14-1109-PDN .

Đisalov, Jovana, Bodroža-Solarov, Marija, Bagi, Ferenc, Petrović, Kristina, Culafić, J., Bocarov-Stancić, A., Brlek, T., "First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia" in Plant Disease, 99, no. 11 (2015):1647-1648,
https://doi.org/10.1094/PDIS-11-14-1109-PDN . .

TY  - JOUR
AU  - Brkljača, Jovana
AU  - Bodroža-Solarov, Marija
AU  - Krulj, J.
AU  - Terzić, Sreten
AU  - Mikić, Aleksandar
AU  - Marjanović-Jeromela, Ana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1392
AB  - Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)
EP  - 112
IS  - 60
SP  - 105
VL  - 37
DO  - 10.1515/helia-2014-0009
ER  - 

@article{
author = "Brkljača, Jovana and Bodroža-Solarov, Marija and Krulj, J. and Terzić, Sreten and Mikić, Aleksandar and Marjanović-Jeromela, Ana",
year = "2014",
abstract = "Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)",
pages = "112-105",
number = "60",
volume = "37",
doi = "10.1515/helia-2014-0009"
}

Brkljača, J., Bodroža-Solarov, M., Krulj, J., Terzić, S., Mikić, A.,& Marjanović-Jeromela, A.. (2014). Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 37(60), 105-112.
https://doi.org/10.1515/helia-2014-0009

Brkljača J, Bodroža-Solarov M, Krulj J, Terzić S, Mikić A, Marjanović-Jeromela A. Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia. 2014;37(60):105-112.
doi:10.1515/helia-2014-0009 .

Brkljača, Jovana, Bodroža-Solarov, Marija, Krulj, J., Terzić, Sreten, Mikić, Aleksandar, Marjanović-Jeromela, Ana, "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)" in Helia, 37, no. 60 (2014):105-112,
https://doi.org/10.1515/helia-2014-0009 . .

TY  - JOUR
AU  - Vučković, Jovana
AU  - Bagi, Ferenc
AU  - Bodroža-Solarov, Marija
AU  - Stojšin, Vera
AU  - Budakov, Dragana
AU  - Ugrenović, Vladan
AU  - Aćimović, Milica
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/2634
AB  - Gajenje alternativnih biljnih vrsta, kao što je spelta (Triticum aestivum ssp. spelta), doprinosi održavanju agroekoloških sistema gajenja, što naročito ima značaja u organskoj proizvodnji. Novija istraživanja su pokazala da na zrnima pšenice dominiraju mikroorganizmi iz roda Alternaria. Značaj Alternaria spp. se ogleda ne samo u narušavanju kvaliteta zrna pšenice, već i u tome što mnoge vrste ovog roda produkuju toksične metabolite koji su štetni po zdravlje ljudi i životinja. Cilj ovih istraživanja je bio da se oceni intenzitet zaraze roda Alternaria na pet genotipova spelte, kao i da se uporedi intenzitet zaraze na oljuštenim i zrnima sa plevičastim omotačima, uz determinaciju dominantnih vrsta Alternaria spp. Utvrđeno je da je genotip 1 bio najmanje zaražen i da su oljuštena zrna imala manji stepen zaraze za oko 50% u odnosu na zrna sa plevičastim omotačima. Plevičasti omotači su se pokazali kao fizička zaštita od patogena. Determinisane su vrste A. tenuissima i A. alternata, od kojih je dominirala A. tenuissima (90%).
AB  - Growing alternative cereals, such as Triticum aestivum ssp. spelta, encourages agro-ecological system of cultivation, which is of great importance in organic production. Recent studies have shown that fungi of the genus Alternaria dominates on wheat kernels. Besides pathogenicity and reduction of quality of kernels, several Alternaria species are known producers of toxic secondary metabolites - Alternaria mycotoxins, which might be harmful for human and animal health. The aim of this work was to evaluate the intensity of Alternaria spp. infection on spelt kernels, hulled and dehulled and to determine Alternaria species. It was found that dehulled kernels were up to 50% less infected compared to hulled kernels. The results indicate that the glumes protect the kernel inside from fungal penetration. Determinated species were A. tenuissima and A. alternata, with predominance of A. tenuissima (90%)
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Intenzitet zaraze zrna spelte gljivama roda Alternaria
T1  - The intensity of Alternaria spp. infection on spelt kernels
EP  - 55
IS  - 1
SP  - 50
VL  - 40
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2634
ER  - 

@article{
author = "Vučković, Jovana and Bagi, Ferenc and Bodroža-Solarov, Marija and Stojšin, Vera and Budakov, Dragana and Ugrenović, Vladan and Aćimović, Milica",
year = "2012",
abstract = "Gajenje alternativnih biljnih vrsta, kao što je spelta (Triticum aestivum ssp. spelta), doprinosi održavanju agroekoloških sistema gajenja, što naročito ima značaja u organskoj proizvodnji. Novija istraživanja su pokazala da na zrnima pšenice dominiraju mikroorganizmi iz roda Alternaria. Značaj Alternaria spp. se ogleda ne samo u narušavanju kvaliteta zrna pšenice, već i u tome što mnoge vrste ovog roda produkuju toksične metabolite koji su štetni po zdravlje ljudi i životinja. Cilj ovih istraživanja je bio da se oceni intenzitet zaraze roda Alternaria na pet genotipova spelte, kao i da se uporedi intenzitet zaraze na oljuštenim i zrnima sa plevičastim omotačima, uz determinaciju dominantnih vrsta Alternaria spp. Utvrđeno je da je genotip 1 bio najmanje zaražen i da su oljuštena zrna imala manji stepen zaraze za oko 50% u odnosu na zrna sa plevičastim omotačima. Plevičasti omotači su se pokazali kao fizička zaštita od patogena. Determinisane su vrste A. tenuissima i A. alternata, od kojih je dominirala A. tenuissima (90%)., Growing alternative cereals, such as Triticum aestivum ssp. spelta, encourages agro-ecological system of cultivation, which is of great importance in organic production. Recent studies have shown that fungi of the genus Alternaria dominates on wheat kernels. Besides pathogenicity and reduction of quality of kernels, several Alternaria species are known producers of toxic secondary metabolites - Alternaria mycotoxins, which might be harmful for human and animal health. The aim of this work was to evaluate the intensity of Alternaria spp. infection on spelt kernels, hulled and dehulled and to determine Alternaria species. It was found that dehulled kernels were up to 50% less infected compared to hulled kernels. The results indicate that the glumes protect the kernel inside from fungal penetration. Determinated species were A. tenuissima and A. alternata, with predominance of A. tenuissima (90%)",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Intenzitet zaraze zrna spelte gljivama roda Alternaria, The intensity of Alternaria spp. infection on spelt kernels",
pages = "55-50",
number = "1",
volume = "40",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2634"
}

Vučković, J., Bagi, F., Bodroža-Solarov, M., Stojšin, V., Budakov, D., Ugrenović, V.,& Aćimović, M.. (2012). Intenzitet zaraze zrna spelte gljivama roda Alternaria. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 40(1), 50-55.
https://hdl.handle.net/21.15107/rcub_fiver_2634

Vučković J, Bagi F, Bodroža-Solarov M, Stojšin V, Budakov D, Ugrenović V, Aćimović M. Intenzitet zaraze zrna spelte gljivama roda Alternaria. in Biljni lekar. 2012;40(1):50-55.
https://hdl.handle.net/21.15107/rcub_fiver_2634 .

Vučković, Jovana, Bagi, Ferenc, Bodroža-Solarov, Marija, Stojšin, Vera, Budakov, Dragana, Ugrenović, Vladan, Aćimović, Milica, "Intenzitet zaraze zrna spelte gljivama roda Alternaria" in Biljni lekar, 40, no. 1 (2012):50-55,
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