Košutić, M., Filipović, J., Milić, S., Filipović, V., Živančev, D., Jakšić, S.,& Đalović, I.. (2024). Novi fleks proizvod od crnog kukuruza. 
Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije..
https://hdl.handle.net/21.15107/rcub_fiver_4661

Košutić M, Filipović J, Milić S, Filipović V, Živančev D, Jakšić S, Đalović I. Novi fleks proizvod od crnog kukuruza. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4661 .

Košutić, Milenko, Filipović, Jelena, Milić, Stanko, Filipović, Vladimir, Živančev, Dragan, Jakšić, Snežana, Đalović, Ivica, "Novi fleks proizvod od crnog kukuruza" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4661 .

TY  - JOUR
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Popović, Dragana
AU  - Prodanović, Radivoj
AU  - Đukić, Ružica
AU  - Bošković, Jelena
AU  - Ćirić, Mihajlo
AU  - Filipović, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4842
AB  - Sugar beet—Beta vulgaris L. is the second largest sugar-producing crops, after sugarcane, accounting around 40% of total global sugar output in world. The largest areas are in Europe. It is grown for sugar and many different products. In recent times, more and more people are talking about the importance of sugar beet, as a fodder plant, but also as a plant for biofuel production. Sugar beet yield and quality are determined by genotype and environment. In this study, the state and analysis of the production of the sugar beet crop and influence of factors during the crop growth is studied. The main factor influencing the crop yield and bioethanol yield is the weather variability, then climate change. Irrigation in semi-arid countries, fertilizer and crop management have great importance on the yield. The objective of the current study was thus to analyze the components productivity of sugar beet, in the world and in Serbia, and to show the influence of meteorological conditions and of cultivation technology on the success of production. World sugar production in the 2021/2022 market year had a surplus of 10 million tons and was higher by 3%, due to increased production in India, the EU and Thailand. Higher consumption of this culture is expected in the coming period. Biggest drivers of this growth are India, China, the Philippines and the European Union. In Serbia, in 2022 sugar beet was sown on 39,411 ha. Compared to the ten-year average, this is 26% less. The average yield of sugar beet in the world for the five-year period amounted to 59,151 ha and varied from 60,766 ha, in 2022, to 57,104 ha, in 2018. In Serbia the average yield was 51,285 t/ha, and varied from 48,005 t/ha in 2022, to 54,193 t/ha in 2019. In Serbia, increasing of areas under sugar beet and increasing of yield is predicted. It can be concluded that sugar beet is a very important farming plant both in the world and in Serbia.
PB  - Springer
T2  - Sugar Tech
T1  - Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress
DO  - 10.1007/s12355-024-01461-6
ER  - 

@article{
author = "Bojović, Radmila and Popović, Vera and Popović, Dragana and Prodanović, Radivoj and Đukić, Ružica and Bošković, Jelena and Ćirić, Mihajlo and Filipović, Vladimir",
year = "2024",
abstract = "Sugar beet—Beta vulgaris L. is the second largest sugar-producing crops, after sugarcane, accounting around 40% of total global sugar output in world. The largest areas are in Europe. It is grown for sugar and many different products. In recent times, more and more people are talking about the importance of sugar beet, as a fodder plant, but also as a plant for biofuel production. Sugar beet yield and quality are determined by genotype and environment. In this study, the state and analysis of the production of the sugar beet crop and influence of factors during the crop growth is studied. The main factor influencing the crop yield and bioethanol yield is the weather variability, then climate change. Irrigation in semi-arid countries, fertilizer and crop management have great importance on the yield. The objective of the current study was thus to analyze the components productivity of sugar beet, in the world and in Serbia, and to show the influence of meteorological conditions and of cultivation technology on the success of production. World sugar production in the 2021/2022 market year had a surplus of 10 million tons and was higher by 3%, due to increased production in India, the EU and Thailand. Higher consumption of this culture is expected in the coming period. Biggest drivers of this growth are India, China, the Philippines and the European Union. In Serbia, in 2022 sugar beet was sown on 39,411 ha. Compared to the ten-year average, this is 26% less. The average yield of sugar beet in the world for the five-year period amounted to 59,151 ha and varied from 60,766 ha, in 2022, to 57,104 ha, in 2018. In Serbia the average yield was 51,285 t/ha, and varied from 48,005 t/ha in 2022, to 54,193 t/ha in 2019. In Serbia, increasing of areas under sugar beet and increasing of yield is predicted. It can be concluded that sugar beet is a very important farming plant both in the world and in Serbia.",
publisher = "Springer",
journal = "Sugar Tech",
title = "Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress",
doi = "10.1007/s12355-024-01461-6"
}

Bojović, R., Popović, V., Popović, D., Prodanović, R., Đukić, R., Bošković, J., Ćirić, M.,& Filipović, V.. (2024). Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress. in Sugar Tech
Springer..
https://doi.org/10.1007/s12355-024-01461-6

Bojović R, Popović V, Popović D, Prodanović R, Đukić R, Bošković J, Ćirić M, Filipović V. Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress. in Sugar Tech. 2024;.
doi:10.1007/s12355-024-01461-6 .

Bojović, Radmila, Popović, Vera, Popović, Dragana, Prodanović, Radivoj, Đukić, Ružica, Bošković, Jelena, Ćirić, Mihajlo, Filipović, Vladimir, "Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress" in Sugar Tech (2024),
https://doi.org/10.1007/s12355-024-01461-6 . .

TY  - JOUR
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Filipović, Vladimir
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Filipović, Jelena
AU  - Pezo, Milada
AU  - Jovanović, Aca
AU  - Aćimović, Milica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4694
AB  - This study investigates the applicability of the Peleg model to the osmotic dehydration of various sweet potato variety samples in sugar beet molasses, addressing a notable gap in the existing literature. The osmotic dehydration was performed using an 80% sugar beet molasses solution at temperatures of 20 ◦C, 35 ◦C, and 50 ◦C for periods of 1, 3, and 5 h. The sample-to-solution ratio was 1:5. The objectives encompassed evaluating the Peleg equation’s suitability for modeling mass transfer during osmotic dehydration and determining equilibrium water and solid contents at various temperatures. With its modified equation, the Peleg model accurately described water loss and solid gain dynamics during osmotic treatment, as evidenced by a high coefficient of determination value (r2 ) ranging from 0.990 to 1.000. Analysis of Peleg constants revealed temperature and concentration dependencies, aligning with previous observations. The Guggenheim, Anderson, and de Boer (GAB) model was employed to characterize sorption isotherms, yielding coefficients comparable to prior studies. Effective moisture diffusivity and activation energy calculations further elucidated the drying kinetics, with effective moisture diffusivity values ranging from 1.85 × 10−8 to 4.83 × 10−8 m2/s and activation energy between 7.096 and 16.652 kJ/mol. These findings contribute to understanding the complex kinetics of osmotic dehydration and provide insights into the modeling and optimization of dehydration processes for sweet potato samples, with implications for food processing and preservation methodologies.
PB  - Basel : MDPI
T2  - Foods
T1  - Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model
SP  - 1658
VL  - 13
DO  - 10.3390/foods13111658
ER  - 

@article{
author = "Pezo, Lato and Lončar, Biljana and Filipović, Vladimir and Šovljanski, Olja and Travičić, Vanja and Filipović, Jelena and Pezo, Milada and Jovanović, Aca and Aćimović, Milica",
year = "2024",
abstract = "This study investigates the applicability of the Peleg model to the osmotic dehydration of various sweet potato variety samples in sugar beet molasses, addressing a notable gap in the existing literature. The osmotic dehydration was performed using an 80% sugar beet molasses solution at temperatures of 20 ◦C, 35 ◦C, and 50 ◦C for periods of 1, 3, and 5 h. The sample-to-solution ratio was 1:5. The objectives encompassed evaluating the Peleg equation’s suitability for modeling mass transfer during osmotic dehydration and determining equilibrium water and solid contents at various temperatures. With its modified equation, the Peleg model accurately described water loss and solid gain dynamics during osmotic treatment, as evidenced by a high coefficient of determination value (r2 ) ranging from 0.990 to 1.000. Analysis of Peleg constants revealed temperature and concentration dependencies, aligning with previous observations. The Guggenheim, Anderson, and de Boer (GAB) model was employed to characterize sorption isotherms, yielding coefficients comparable to prior studies. Effective moisture diffusivity and activation energy calculations further elucidated the drying kinetics, with effective moisture diffusivity values ranging from 1.85 × 10−8 to 4.83 × 10−8 m2/s and activation energy between 7.096 and 16.652 kJ/mol. These findings contribute to understanding the complex kinetics of osmotic dehydration and provide insights into the modeling and optimization of dehydration processes for sweet potato samples, with implications for food processing and preservation methodologies.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model",
pages = "1658",
volume = "13",
doi = "10.3390/foods13111658"
}

Pezo, L., Lončar, B., Filipović, V., Šovljanski, O., Travičić, V., Filipović, J., Pezo, M., Jovanović, A.,& Aćimović, M.. (2024). Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model. in Foods
Basel : MDPI., 13, 1658.
https://doi.org/10.3390/foods13111658

Pezo L, Lončar B, Filipović V, Šovljanski O, Travičić V, Filipović J, Pezo M, Jovanović A, Aćimović M. Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model. in Foods. 2024;13:1658.
doi:10.3390/foods13111658 .

Pezo, Lato, Lončar, Biljana, Filipović, Vladimir, Šovljanski, Olja, Travičić, Vanja, Filipović, Jelena, Pezo, Milada, Jovanović, Aca, Aćimović, Milica, "Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model" in Foods, 13 (2024):1658,
https://doi.org/10.3390/foods13111658 . .

TY  - JOUR
AU  - Dimitrijević, Snežana
AU  - Milić, Marija
AU  - Buntić, Aneta
AU  - Dimitrijević-Branković, Suzana
AU  - Filipović, Vladimir
AU  - Popović, Vera
AU  - Salamon, Ivan
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4333
AB  - Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.
PB  - Basel : MDPI
T2  - Sustainability
T1  - Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost
IS  - 4
SP  - 1632
VL  - 16
DO  - 10.3390/su16041632
ER  - 

@article{
author = "Dimitrijević, Snežana and Milić, Marija and Buntić, Aneta and Dimitrijević-Branković, Suzana and Filipović, Vladimir and Popović, Vera and Salamon, Ivan",
year = "2024",
abstract = "Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.",
publisher = "Basel : MDPI",
journal = "Sustainability",
title = "Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost",
number = "4",
pages = "1632",
volume = "16",
doi = "10.3390/su16041632"
}

Dimitrijević, S., Milić, M., Buntić, A., Dimitrijević-Branković, S., Filipović, V., Popović, V.,& Salamon, I.. (2024). Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. in Sustainability
Basel : MDPI., 16(4), 1632.
https://doi.org/10.3390/su16041632

Dimitrijević S, Milić M, Buntić A, Dimitrijević-Branković S, Filipović V, Popović V, Salamon I. Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. in Sustainability. 2024;16(4):1632.
doi:10.3390/su16041632 .

Dimitrijević, Snežana, Milić, Marija, Buntić, Aneta, Dimitrijević-Branković, Suzana, Filipović, Vladimir, Popović, Vera, Salamon, Ivan, "Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost" in Sustainability, 16, no. 4 (2024):1632,
https://doi.org/10.3390/su16041632 . .

TY  - JOUR
AU  - Dimitrijević, Snežana
AU  - Filipović, Vladimir
AU  - Buntić, Aneta
AU  - Milić, Marija
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Perić, Vesna
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4744
AB  - U prethodnom periodu sprovedena su istraživanja sa fokusom na primenu različitih vrsta mikrobioloških preparata u cilju njihovog mogućeg uticaja na morfološke, produktivne i kvalitativne osobine industrijskog bilja. Istraživanja su sprovedena u periodu od 2015. do 2023. godine, kako na otvorenom polju, tako i u laboratorijskim uslovima. U grupi industrijskog bilja ispitivane su uljane, proteinske, lekovite, aromatične i začinske biljke. U ovom radu je prikazan uticaj određenih biopreparata na tretman semena organske soje pre setve i u toku gajenja. Za tu namenu korišćene su mešavine mikrobioloških sojeva kao što su: Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum i Azotobacter chroococum, uz dodatak tečnih đubriva biljnog porekla obogaćenih K, Ca i Mg. Primena mikrobioloških sojeva i tečnih đubriva obogaćenih K, Ca i Mg pri gajenju organske soje značajno utiče na povećanje sadržaja proteina i biljnih ulja u soji, kao i na vrednosti morfoloških parametara i prinosa u usevu organski proizvedene soje. Mikrobiološki preparati imaju potencijal da doprinesu razvoju održivih poljoprivrednih sistema. Upotreba odabranih mikrobioloških kultura za tretman tokom inokulacije zemljišta i semena pri gajenju industrijskog bilja, ogleda se u poboljšanju nutritivnih i funkcionalnih svojstava biljaka koje su odličan izvor vrednih sastojaka hrane.
AB  - In the previous period, research was carried out with a focus on the application of various types of microbiological preparations in order to influence their possible influence on the morphological, productive and qualitative properties of industrial plants. Research was conducted in the period from 2015 to 2023 both in the open field and in laboratory conditions. In the group of industrial plants, oil, protein, medicinal, aromatic and spice plants were investigated. This paper shows the influence of certain biopreparations on the treatment of organic soybean seeds before sowing and during cultivation. For that purpose, mixtures of microbiological strains (Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum and Azotobacter chroococum) were used, with the addition of liquid fertilizers of plant origin enriched with K, Ca and Mg. The use of microbiological strains in the cultivation of organic soybeans has a significant effect on increasing the content of proteins and vegetable oils in soybeans, as well as on the values of morphological parameters and yield in the crop of organically produced soybeans. Microbiological preparations have the potential to contribute to the development of sustainable agricultural systems. The use of selected microbiological cultures for treatment during the inoculation of soil and seeds in the cultivation of industrial plants is reflected in the improvement of the nutritional and functional properties of plants, which are an excellent source of valuable food ingredients.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje
T1  - The effectiveness of different bio preparations on the seed and market quality of organic produced soybean
EP  - 11
IS  - 1
SP  - 1
VL  - 30
DO  - 10.5937/SelSem2401001D
ER  - 

@article{
author = "Dimitrijević, Snežana and Filipović, Vladimir and Buntić, Aneta and Milić, Marija and Ugrenović, Vladan and Popović, Vera and Perić, Vesna",
year = "2024",
abstract = "U prethodnom periodu sprovedena su istraživanja sa fokusom na primenu različitih vrsta mikrobioloških preparata u cilju njihovog mogućeg uticaja na morfološke, produktivne i kvalitativne osobine industrijskog bilja. Istraživanja su sprovedena u periodu od 2015. do 2023. godine, kako na otvorenom polju, tako i u laboratorijskim uslovima. U grupi industrijskog bilja ispitivane su uljane, proteinske, lekovite, aromatične i začinske biljke. U ovom radu je prikazan uticaj određenih biopreparata na tretman semena organske soje pre setve i u toku gajenja. Za tu namenu korišćene su mešavine mikrobioloških sojeva kao što su: Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum i Azotobacter chroococum, uz dodatak tečnih đubriva biljnog porekla obogaćenih K, Ca i Mg. Primena mikrobioloških sojeva i tečnih đubriva obogaćenih K, Ca i Mg pri gajenju organske soje značajno utiče na povećanje sadržaja proteina i biljnih ulja u soji, kao i na vrednosti morfoloških parametara i prinosa u usevu organski proizvedene soje. Mikrobiološki preparati imaju potencijal da doprinesu razvoju održivih poljoprivrednih sistema. Upotreba odabranih mikrobioloških kultura za tretman tokom inokulacije zemljišta i semena pri gajenju industrijskog bilja, ogleda se u poboljšanju nutritivnih i funkcionalnih svojstava biljaka koje su odličan izvor vrednih sastojaka hrane., In the previous period, research was carried out with a focus on the application of various types of microbiological preparations in order to influence their possible influence on the morphological, productive and qualitative properties of industrial plants. Research was conducted in the period from 2015 to 2023 both in the open field and in laboratory conditions. In the group of industrial plants, oil, protein, medicinal, aromatic and spice plants were investigated. This paper shows the influence of certain biopreparations on the treatment of organic soybean seeds before sowing and during cultivation. For that purpose, mixtures of microbiological strains (Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum and Azotobacter chroococum) were used, with the addition of liquid fertilizers of plant origin enriched with K, Ca and Mg. The use of microbiological strains in the cultivation of organic soybeans has a significant effect on increasing the content of proteins and vegetable oils in soybeans, as well as on the values of morphological parameters and yield in the crop of organically produced soybeans. Microbiological preparations have the potential to contribute to the development of sustainable agricultural systems. The use of selected microbiological cultures for treatment during the inoculation of soil and seeds in the cultivation of industrial plants is reflected in the improvement of the nutritional and functional properties of plants, which are an excellent source of valuable food ingredients.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje, The effectiveness of different bio preparations on the seed and market quality of organic produced soybean",
pages = "11-1",
number = "1",
volume = "30",
doi = "10.5937/SelSem2401001D"
}

Dimitrijević, S., Filipović, V., Buntić, A., Milić, M., Ugrenović, V., Popović, V.,& Perić, V.. (2024). Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 30(1), 1-11.
https://doi.org/10.5937/SelSem2401001D

Dimitrijević S, Filipović V, Buntić A, Milić M, Ugrenović V, Popović V, Perić V. Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje. in Selekcija i semenarstvo. 2024;30(1):1-11.
doi:10.5937/SelSem2401001D .

Dimitrijević, Snežana, Filipović, Vladimir, Buntić, Aneta, Milić, Marija, Ugrenović, Vladan, Popović, Vera, Perić, Vesna, "Ispitivanje efikasnosti različitih biopreparata na semenski i tržišni kvalitet organski proizvedene soje" in Selekcija i semenarstvo, 30, no. 1 (2024):1-11,
https://doi.org/10.5937/SelSem2401001D . .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Šarčević-Todosijević, Ljubica
AU  - Ugrenović, Vladan
AU  - Dimitrijević, Snežana
AU  - Popović, Marko
AU  - Mrđan, Snežana
AU  - Popović, Vera
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4734
AB  - The paper examined the influence of a plant preparation = broth based on yarrow to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.). The goal of the work arose from the need for a solution to one of the most economically significant diseases of pot marigold (Calendula officinalis L. cv. "Domaći oranž"). This disease is caused by the fungus Podosphaera xanthii (Castagne) U. Braun & Shishkoff., which occurs during the cultivation of pot marigold. The location of the research was the collection of the Institute for Medicinal Plants Research "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The experiments were conducted during the growing season in 2022, on the soil of the humogley (black soil), according to a random block system in four repetitions. The size of the plot was 5.0 m2 (2 x 2.5 m), and the effect of the broth based on yarrow was evaluated according to a scale from 1 to 5 of the presence of disease on the pot marigold leaf. The plants were treated with this preparation in three variants: The first variant - one treatment at the beginning of the disease, the second variant - at the beginning and two weeks after the disease and the third variant - at the beginning, after two weeks and four weeks after the disease. The fourth variant was a control variant, i.e. a variant without the use of broth. During the last treatment, an evaluation of the plants' infection with powdery mildew was made. In the tests, number 1 represented the least sensitivity, and number 5 the most sensitive variant of this disease. After the evaluation of the infection of plants with powdery mildew, the best results were shown by the third variant with the least presence of powdery mildew (on average 1.8 i.p.), the second variant in second place, the first in third place and the control variant in fourth place with the highest presence examined diseases (on average 4.0 i. p.).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.)
EP  - 99
SP  - 99
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4734
ER  - 

@conference{
author = "Filipović, Vladimir and Šarčević-Todosijević, Ljubica and Ugrenović, Vladan and Dimitrijević, Snežana and Popović, Marko and Mrđan, Snežana and Popović, Vera",
year = "2024",
abstract = "The paper examined the influence of a plant preparation = broth based on yarrow to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.). The goal of the work arose from the need for a solution to one of the most economically significant diseases of pot marigold (Calendula officinalis L. cv. "Domaći oranž"). This disease is caused by the fungus Podosphaera xanthii (Castagne) U. Braun & Shishkoff., which occurs during the cultivation of pot marigold. The location of the research was the collection of the Institute for Medicinal Plants Research "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The experiments were conducted during the growing season in 2022, on the soil of the humogley (black soil), according to a random block system in four repetitions. The size of the plot was 5.0 m2 (2 x 2.5 m), and the effect of the broth based on yarrow was evaluated according to a scale from 1 to 5 of the presence of disease on the pot marigold leaf. The plants were treated with this preparation in three variants: The first variant - one treatment at the beginning of the disease, the second variant - at the beginning and two weeks after the disease and the third variant - at the beginning, after two weeks and four weeks after the disease. The fourth variant was a control variant, i.e. a variant without the use of broth. During the last treatment, an evaluation of the plants' infection with powdery mildew was made. In the tests, number 1 represented the least sensitivity, and number 5 the most sensitive variant of this disease. After the evaluation of the infection of plants with powdery mildew, the best results were shown by the third variant with the least presence of powdery mildew (on average 1.8 i.p.), the second variant in second place, the first in third place and the control variant in fourth place with the highest presence examined diseases (on average 4.0 i. p.).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.)",
pages = "99-99",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4734"
}

Filipović, V., Šarčević-Todosijević, L., Ugrenović, V., Dimitrijević, S., Popović, M., Mrđan, S.,& Popović, V.. (2024). Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.). in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 99-99.
https://hdl.handle.net/21.15107/rcub_fiver_4734

Filipović V, Šarčević-Todosijević L, Ugrenović V, Dimitrijević S, Popović M, Mrđan S, Popović V. Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.). in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:99-99.
https://hdl.handle.net/21.15107/rcub_fiver_4734 .

Filipović, Vladimir, Šarčević-Todosijević, Ljubica, Ugrenović, Vladan, Dimitrijević, Snežana, Popović, Marko, Mrđan, Snežana, Popović, Vera, "Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.)" in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):99-99,
https://hdl.handle.net/21.15107/rcub_fiver_4734 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Golijan-Pantović, Jelena
AU  - Filipović, Vladimir
AU  - Đorđević, Nikola
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4410
AB  - As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
T1  - Biologial activity of plant metabolites
EP  - 254
SP  - 249
DO  - 10.46793/SBT29.32LST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Petrović, Bojana and Popović, Vera and Golijan-Pantović, Jelena and Filipović, Vladimir and Đorđević, Nikola",
year = "2024",
abstract = "As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak",
title = "Biologial activity of plant metabolites",
pages = "254-249",
doi = "10.46793/SBT29.32LST"
}

Šarčević-Todosijević, L., Đorđević, S., Petrović, B., Popović, V., Golijan-Pantović, J., Filipović, V.,& Đorđević, N.. (2024). Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 249-254.
https://doi.org/10.46793/SBT29.32LST

Šarčević-Todosijević L, Đorđević S, Petrović B, Popović V, Golijan-Pantović J, Filipović V, Đorđević N. Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak. 2024;:249-254.
doi:10.46793/SBT29.32LST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Petrović, Bojana, Popović, Vera, Golijan-Pantović, Jelena, Filipović, Vladimir, Đorđević, Nikola, "Biologial activity of plant metabolites" in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak (2024):249-254,
https://doi.org/10.46793/SBT29.32LST . .

Lončar, B., Pezo, L., Filipović, V., Nićetin, M., Filipović, J., Pezo, M., Šuput, D.,& Aćimović, M.. (2024). Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe. 
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet..
https://hdl.handle.net/21.15107/rcub_fiver_4330

Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M. Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4330 .

Lončar, Biljana, Pezo, Lato, Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Pezo, Milada, Šuput, Danijela, Aćimović, Milica, "Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4330 .

TY  - JOUR
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Popović, Slobodan
AU  - Aćimović, Milica
AU  - Dragumilo, Ana
AU  - Pezo, Lato
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3280
AB  - This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from the organic waste of the processing of medicinal plants. For the first time the application was analyzed of different amounts of compost (control – without compost, 2, 10 and 30 kg/m2 ) on the morphological, productive and qualitative parameters of two pot marigold varieties (Domaći oranž and Plamen Plus). During the five-year period, the best results in both tested pot marigold varieties were achieved with the 30 kg/m2 compost application. The yield of dry flower was higher for the Domaći oranž pot marigold variety fertilized with 30 kg/m2 compost (1957.4 kg/ha) compared with the Plamen Plus variety (451.1 kg/ha). A significantly higher fresh flower yield of the Domaći oranž variety greatly influenced the increase in the quantities of examined quality parameters (total carotenoids, total phenolic, total flavonoids, and DPPH reduction), whose content was higher in the Plamen Plus variety. The artificial neural network model, was built applying the Broyden-FletcherGoldfarb-Shanno algorithm, exerted the adequate forecasting abilities for the productivity and quality of pot marigold flowers and the influence of compost material, produced from medicinal plants waste (R2 was 0.837 for the training period). This research demonstrates that it is possible to use organic waste obtained in the processing of medicinal plants, supporting the effectiveness of a circular economy model in the cultivation of pot marigold.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste
SP  - 116093
VL  - 192
DO  - 10.1016/j.indcrop.2022.116093
ER  - 

@article{
author = "Filipović, Vladimir and Ugrenović, Vladan and Popović, Vera and Dimitrijević, Snežana and Popović, Slobodan and Aćimović, Milica and Dragumilo, Ana and Pezo, Lato",
year = "2023",
abstract = "This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from the organic waste of the processing of medicinal plants. For the first time the application was analyzed of different amounts of compost (control – without compost, 2, 10 and 30 kg/m2 ) on the morphological, productive and qualitative parameters of two pot marigold varieties (Domaći oranž and Plamen Plus). During the five-year period, the best results in both tested pot marigold varieties were achieved with the 30 kg/m2 compost application. The yield of dry flower was higher for the Domaći oranž pot marigold variety fertilized with 30 kg/m2 compost (1957.4 kg/ha) compared with the Plamen Plus variety (451.1 kg/ha). A significantly higher fresh flower yield of the Domaći oranž variety greatly influenced the increase in the quantities of examined quality parameters (total carotenoids, total phenolic, total flavonoids, and DPPH reduction), whose content was higher in the Plamen Plus variety. The artificial neural network model, was built applying the Broyden-FletcherGoldfarb-Shanno algorithm, exerted the adequate forecasting abilities for the productivity and quality of pot marigold flowers and the influence of compost material, produced from medicinal plants waste (R2 was 0.837 for the training period). This research demonstrates that it is possible to use organic waste obtained in the processing of medicinal plants, supporting the effectiveness of a circular economy model in the cultivation of pot marigold.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste",
pages = "116093",
volume = "192",
doi = "10.1016/j.indcrop.2022.116093"
}

Filipović, V., Ugrenović, V., Popović, V., Dimitrijević, S., Popović, S., Aćimović, M., Dragumilo, A.,& Pezo, L.. (2023). Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste. in Industrial Crops and Products
Elsevier., 192, 116093.
https://doi.org/10.1016/j.indcrop.2022.116093

Filipović V, Ugrenović V, Popović V, Dimitrijević S, Popović S, Aćimović M, Dragumilo A, Pezo L. Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste. in Industrial Crops and Products. 2023;192:116093.
doi:10.1016/j.indcrop.2022.116093 .

Filipović, Vladimir, Ugrenović, Vladan, Popović, Vera, Dimitrijević, Snežana, Popović, Slobodan, Aćimović, Milica, Dragumilo, Ana, Pezo, Lato, "Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste" in Industrial Crops and Products, 192 (2023):116093,
https://doi.org/10.1016/j.indcrop.2022.116093 . .

TY  - CONF
AU  - Popović, Vera
AU  - Jovanović Todorović, Marijana
AU  - Gantner, Vesna
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Dokić, Dragan
AU  - Dozet, Gordana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4170
AB  - Sustainable resource management ensures stability and quality of agricultural production on the global food market. Organic production ensures are health-safe products, economic benefit, preserving the environment and health. In study is analyzed organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia. The organic agricultural area records a growth trend in 2021, of 1.7%. This is indicated by data from 191 countries and more than 76 million hectares of agricultural land, which is 1.6 percent of the total agricultural land.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - State of organic production in world and for us
EP  - 56
SP  - 56
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4170
ER  - 

@conference{
author = "Popović, Vera and Jovanović Todorović, Marijana and Gantner, Vesna and Rajičić, Vera and Filipović, Vladimir and Dokić, Dragan and Dozet, Gordana",
year = "2023",
abstract = "Sustainable resource management ensures stability and quality of agricultural production on the global food market. Organic production ensures are health-safe products, economic benefit, preserving the environment and health. In study is analyzed organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia. The organic agricultural area records a growth trend in 2021, of 1.7%. This is indicated by data from 191 countries and more than 76 million hectares of agricultural land, which is 1.6 percent of the total agricultural land.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "State of organic production in world and for us",
pages = "56-56",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4170"
}

Popović, V., Jovanović Todorović, M., Gantner, V., Rajičić, V., Filipović, V., Dokić, D.,& Dozet, G.. (2023). State of organic production in world and for us. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 56-56.
https://hdl.handle.net/21.15107/rcub_fiver_4170

Popović V, Jovanović Todorović M, Gantner V, Rajičić V, Filipović V, Dokić D, Dozet G. State of organic production in world and for us. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:56-56.
https://hdl.handle.net/21.15107/rcub_fiver_4170 .

Popović, Vera, Jovanović Todorović, Marijana, Gantner, Vesna, Rajičić, Vera, Filipović, Vladimir, Dokić, Dragan, Dozet, Gordana, "State of organic production in world and for us" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):56-56,
https://hdl.handle.net/21.15107/rcub_fiver_4170 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Kristina
AU  - Filipović, Vladimir
AU  - Ivetić, Aleksandra
AU  - Golijan, Jelena
AU  - Popović, Vera
AU  - Đukić, Dragutin
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4261
AB  - Plant protection agents (pesticides) are products of chemical or biological origin, intended for the prevention, suppression and destruction of organisms harmful to cultivated plants (pests, pathogens and weeds) and are intensively used in agriculture and forestry. Decades of systematic and improper application of pesticides caused their accumulation in the environment and, through the food chain, pesticides also accumulated in living organisms, where they exhibit negative biological effects. Pesticides exhibit their biological effects on the members of all biocenosis, including the community of microorganisms (microbiocenosis), and especially on soil microorganisms.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - Influence of pesticides on soil microorganisms
EP  - 98
SP  - 98
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4261
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Kristina and Filipović, Vladimir and Ivetić, Aleksandra and Golijan, Jelena and Popović, Vera and Đukić, Dragutin",
year = "2023",
abstract = "Plant protection agents (pesticides) are products of chemical or biological origin, intended for the prevention, suppression and destruction of organisms harmful to cultivated plants (pests, pathogens and weeds) and are intensively used in agriculture and forestry. Decades of systematic and improper application of pesticides caused their accumulation in the environment and, through the food chain, pesticides also accumulated in living organisms, where they exhibit negative biological effects. Pesticides exhibit their biological effects on the members of all biocenosis, including the community of microorganisms (microbiocenosis), and especially on soil microorganisms.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "Influence of pesticides on soil microorganisms",
pages = "98-98",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4261"
}

Šarčević-Todosijević, L., Vojvodić, K., Filipović, V., Ivetić, A., Golijan, J., Popović, V.,& Đukić, D.. (2023). Influence of pesticides on soil microorganisms. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 98-98.
https://hdl.handle.net/21.15107/rcub_fiver_4261

Šarčević-Todosijević L, Vojvodić K, Filipović V, Ivetić A, Golijan J, Popović V, Đukić D. Influence of pesticides on soil microorganisms. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:98-98.
https://hdl.handle.net/21.15107/rcub_fiver_4261 .

Šarčević-Todosijević, Ljubica, Vojvodić, Kristina, Filipović, Vladimir, Ivetić, Aleksandra, Golijan, Jelena, Popović, Vera, Đukić, Dragutin, "Influence of pesticides on soil microorganisms" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):98-98,
https://hdl.handle.net/21.15107/rcub_fiver_4261 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Ugrenović, Vladan
AU  - Mikić, Sara
AU  - Mrđan, Snežana
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4081
AB  - The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The 
experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications.
After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)
EP  - 206
SP  - 199
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4081
ER  - 

@conference{
author = "Filipović, Vladimir and Popović, Vera and Dimitrijević, Snežana and Ugrenović, Vladan and Mikić, Sara and Mrđan, Snežana and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The 
experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications.
After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)",
pages = "206-199",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4081"
}

Filipović, V., Popović, V., Dimitrijević, S., Ugrenović, V., Mikić, S., Mrđan, S.,& Šarčević-Todosijević, L.. (2023). Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 199-206.
https://hdl.handle.net/21.15107/rcub_fiver_4081

Filipović V, Popović V, Dimitrijević S, Ugrenović V, Mikić S, Mrđan S, Šarčević-Todosijević L. Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:199-206.
https://hdl.handle.net/21.15107/rcub_fiver_4081 .

Filipović, Vladimir, Popović, Vera, Dimitrijević, Snežana, Ugrenović, Vladan, Mikić, Sara, Mrđan, Snežana, Šarčević-Todosijević, Ljubica, "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):199-206,
https://hdl.handle.net/21.15107/rcub_fiver_4081 .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Janković, Snežana
AU  - Dokić, Dragan
AU  - Filipović, Vladimir
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3380
AB  - Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
T1  - State and the importance of organic production to human health
EP  - 501
SP  - 489
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3380
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Gantner, Vesna and Janković, Snežana and Dokić, Dragan and Filipović, Vladimir and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade",
title = "State and the importance of organic production to human health",
pages = "501-489",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3380"
}

Popović, V., Burić, M., Gantner, V., Janković, S., Dokić, D., Filipović, V., Ikanović, J.,& Bojović, R.. (2023). State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
Belgrade : Institute of Agricultural Economics., 489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380

Popović V, Burić M, Gantner V, Janković S, Dokić D, Filipović V, Ikanović J, Bojović R. State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade. 2023;:489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380 .

Popović, Vera, Burić, Marko, Gantner, Vesna, Janković, Snežana, Dokić, Dragan, Filipović, Vladimir, Ikanović, Jela, Bojović, Radmila, "State and the importance of organic production to human health" in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade (2023):489-501,
https://hdl.handle.net/21.15107/rcub_fiver_3380 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Plećaš, Milan
AU  - Raičević, Jovana
AU  - Dimitrijević, Snežana
AU  - Prijić, Željana
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3661
AB  - Cvetni pojasevi predstavljaju jednu od mera IPARD III program za period 2021-2027. godine koju će Ministarstvo poljoprivrede, šumarstva i vodoprivrede Republike Srbije u narednom periodu sufinansirati. Cvetni pojasevi seju se uz ivicu parcele i služe kao staništa za oprašivače (polinatore), druge korisne insekte i ptice, doprinose poboljšanju biodiverziteta (biološke raznolikosti), zatim sprečavaju eroziju zemljišta i služe za unapređenje ruralnog ambijenta. U radu je dat prikaz pojedinih cvetnih vrsta koje najčešće koriste u smeši semena za cvetne pojaseve, kao i agrotehnički aspekt primene cvetnih pojaseva i njihova dobrobit za agroekosistem.
AB  - Flower strips are one of the measures of the IPARD III program for the period 2021-2027. which will be co-financed by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. Flower strips are sown along the edge of the plot and serve as habitats for pollinators, other beneficial insects and birds, contribute to the improvement of biodiversity, then prevent soil erosion and serve to improve the rural environment. The paper presents the description of certain flower species that are most often used in the seed mixture for flower strips, as well as the agrotechnical aspect of the application of flower strips and their benefit for the agroecosystem.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023.
T1  - Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji
T1  - Agrotechnical aspect of using flower strips in agricultural production
EP  - 213
SP  - 203
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3661
ER  - 

@conference{
author = "Filipović, Vladimir and Ugrenović, Vladan and Plećaš, Milan and Raičević, Jovana and Dimitrijević, Snežana and Prijić, Željana and Popović, Vera",
year = "2023",
abstract = "Cvetni pojasevi predstavljaju jednu od mera IPARD III program za period 2021-2027. godine koju će Ministarstvo poljoprivrede, šumarstva i vodoprivrede Republike Srbije u narednom periodu sufinansirati. Cvetni pojasevi seju se uz ivicu parcele i služe kao staništa za oprašivače (polinatore), druge korisne insekte i ptice, doprinose poboljšanju biodiverziteta (biološke raznolikosti), zatim sprečavaju eroziju zemljišta i služe za unapređenje ruralnog ambijenta. U radu je dat prikaz pojedinih cvetnih vrsta koje najčešće koriste u smeši semena za cvetne pojaseve, kao i agrotehnički aspekt primene cvetnih pojaseva i njihova dobrobit za agroekosistem., Flower strips are one of the measures of the IPARD III program for the period 2021-2027. which will be co-financed by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. Flower strips are sown along the edge of the plot and serve as habitats for pollinators, other beneficial insects and birds, contribute to the improvement of biodiversity, then prevent soil erosion and serve to improve the rural environment. The paper presents the description of certain flower species that are most often used in the seed mixture for flower strips, as well as the agrotechnical aspect of the application of flower strips and their benefit for the agroecosystem.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023.",
title = "Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji, Agrotechnical aspect of using flower strips in agricultural production",
pages = "213-203",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3661"
}

Filipović, V., Ugrenović, V., Plećaš, M., Raičević, J., Dimitrijević, S., Prijić, Ž.,& Popović, V.. (2023). Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji. in Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023.
Kragujevac : Centar za strna žita i razvoj sela., 203-213.
https://hdl.handle.net/21.15107/rcub_fiver_3661

Filipović V, Ugrenović V, Plećaš M, Raičević J, Dimitrijević S, Prijić Ž, Popović V. Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji. in Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023.. 2023;:203-213.
https://hdl.handle.net/21.15107/rcub_fiver_3661 .

Filipović, Vladimir, Ugrenović, Vladan, Plećaš, Milan, Raičević, Jovana, Dimitrijević, Snežana, Prijić, Željana, Popović, Vera, "Agrotehnički aspekt primene cvetnih pojaseva u poljoprivrednoj proizvodnji" in Zbornik radova, 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 22. jun 2023. (2023):203-213,
https://hdl.handle.net/21.15107/rcub_fiver_3661 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Kristina
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Filipović, Vladimir
AU  - Živanović, Ljubiša
AU  - Golijan, Jelena
AU  - Burić, Marko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3382
AB  - In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
T1  - Cultivation, importance and possibilites of application of medicinal plants in medicine
EP  - 258
SP  - 249
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3382
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Kristina and Petrović, Bojana and Popović, Vera and Filipović, Vladimir and Živanović, Ljubiša and Golijan, Jelena and Burić, Marko",
year = "2023",
abstract = "In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023",
title = "Cultivation, importance and possibilites of application of medicinal plants in medicine",
pages = "258-249",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3382"
}

Šarčević-Todosijević, L., Vojvodić, K., Petrović, B., Popović, V., Filipović, V., Živanović, L., Golijan, J.,& Burić, M.. (2023). Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382

Šarčević-Todosijević L, Vojvodić K, Petrović B, Popović V, Filipović V, Živanović L, Golijan J, Burić M. Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023. 2023;:249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382 .

Šarčević-Todosijević, Ljubica, Vojvodić, Kristina, Petrović, Bojana, Popović, Vera, Filipović, Vladimir, Živanović, Ljubiša, Golijan, Jelena, Burić, Marko, "Cultivation, importance and possibilites of application of medicinal plants in medicine" in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023 (2023):249-258,
https://hdl.handle.net/21.15107/rcub_fiver_3382 .

Filipović, V., Ugrenović, V., Maksimović, Z., Dimitrijević, S., Milić, M., Popović, V.,& Terzić, D.. (2022). Vegetativno razmnožavanje panonskog timijana (Thymus pannonicus All.) uz primenu fitohormona. .
https://hdl.handle.net/21.15107/rcub_fiver_4275

Filipović V, Ugrenović V, Maksimović Z, Dimitrijević S, Milić M, Popović V, Terzić D. Vegetativno razmnožavanje panonskog timijana (Thymus pannonicus All.) uz primenu fitohormona. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_4275 .

Filipović, Vladimir, Ugrenović, Vladan, Maksimović, Zoran, Dimitrijević, Snežana, Milić, Marija, Popović, Vera, Terzić, Dragan, "Vegetativno razmnožavanje panonskog timijana (Thymus pannonicus All.) uz primenu fitohormona" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_4275 .

TY  - CONF
AU  - Popovic, Dragana
AU  - Rajičić, Vera
AU  - Ljubičić, Nataša
AU  - Radojević, Vuk
AU  - Filipović, Vladimir
AU  - Popović, Slobodan
AU  - Ikanović, Jela
AU  - Popović, Vera
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3277
AB  - Management is the process of planning, organizing, motivating (leadership, leadership) 
and control in the direction of achieving certain company goals: preventive control - before 
work, current control - during work and subsequent control - after work. The basic economic 
principles are: productivity, economy and profitability. Effectiveness is a prerequisite for the 
successful operation of any organization, because it involves choosing the right goals. By 
applying management, sowing the most productive genotypes and respecting all aspects 
of cultivation technology, profitable sunflower production will be achieved. The aim of the 
study was to evaluate the production and management of sunflower in the five-year period. 
Sunflower (Helianthus annuus L.) is the important raw material used to produce oil in the world 
and Serbia.Production parameters were analysed: grain yield, area and total production. The 
results of the research showed that the growth trend of sunflower areas is evident. The largest 
areas under sunflowers, in the world and Serbia were in 2020 (27,874,284 ha; 221,149 ha) 
while the highest yields were achieved in 2019 (2.04 t ha-1; 3.32 t ha-1). The trend of growth 
of areas in the world and Serbia under these crop in the coming period is predicted. Achieved 
yields in 2019 of 3.32 t ha-1 indicate that Serbia, in addition to excellent soil and agro-ecological 
conditions, also has excellent domestic high-yielding and stable genotypes, where the top NS 
assortment of the Institute of Field and Vegetable Crops from Novi Sad dominates.
PB  - Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food
C3  - Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
T1  - Management and sunflower production in world and Serbia
EP  - 47
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3277
ER  - 

@conference{
author = "Popovic, Dragana and Rajičić, Vera and Ljubičić, Nataša and Radojević, Vuk and Filipović, Vladimir and Popović, Slobodan and Ikanović, Jela and Popović, Vera",
year = "2022",
abstract = "Management is the process of planning, organizing, motivating (leadership, leadership) 
and control in the direction of achieving certain company goals: preventive control - before 
work, current control - during work and subsequent control - after work. The basic economic 
principles are: productivity, economy and profitability. Effectiveness is a prerequisite for the 
successful operation of any organization, because it involves choosing the right goals. By 
applying management, sowing the most productive genotypes and respecting all aspects 
of cultivation technology, profitable sunflower production will be achieved. The aim of the 
study was to evaluate the production and management of sunflower in the five-year period. 
Sunflower (Helianthus annuus L.) is the important raw material used to produce oil in the world 
and Serbia.Production parameters were analysed: grain yield, area and total production. The 
results of the research showed that the growth trend of sunflower areas is evident. The largest 
areas under sunflowers, in the world and Serbia were in 2020 (27,874,284 ha; 221,149 ha) 
while the highest yields were achieved in 2019 (2.04 t ha-1; 3.32 t ha-1). The trend of growth 
of areas in the world and Serbia under these crop in the coming period is predicted. Achieved 
yields in 2019 of 3.32 t ha-1 indicate that Serbia, in addition to excellent soil and agro-ecological 
conditions, also has excellent domestic high-yielding and stable genotypes, where the top NS 
assortment of the Institute of Field and Vegetable Crops from Novi Sad dominates.",
publisher = "Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food",
journal = "Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid",
title = "Management and sunflower production in world and Serbia",
pages = "47-47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3277"
}

Popovic, D., Rajičić, V., Ljubičić, N., Radojević, V., Filipović, V., Popović, S., Ikanović, J.,& Popović, V.. (2022). Management and sunflower production in world and Serbia. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food., 47-47.
https://hdl.handle.net/21.15107/rcub_fiver_3277

Popovic D, Rajičić V, Ljubičić N, Radojević V, Filipović V, Popović S, Ikanović J, Popović V. Management and sunflower production in world and Serbia. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid. 2022;:47-47.
https://hdl.handle.net/21.15107/rcub_fiver_3277 .

Popovic, Dragana, Rajičić, Vera, Ljubičić, Nataša, Radojević, Vuk, Filipović, Vladimir, Popović, Slobodan, Ikanović, Jela, Popović, Vera, "Management and sunflower production in world and Serbia" in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid (2022):47-47,
https://hdl.handle.net/21.15107/rcub_fiver_3277 .

TY  - CONF
AU  - Mikić, Sara
AU  - Filipović, Vladimir
AU  - Prijić, Željana
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Marković, Tatjana
AU  - Mrđan, Snežana
AU  - Gordanić, Stefan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3275
AB  - Basil (Ocimum basilicum L.) is an annual herb with medicinal, edible and economical values. To reach a yield potential, among other things, seed high germination percentage and seed vigor are required. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on basil seed vigor, germination and seed health. Testing was conducted with two plant protection products, permitted in organic production ('Exstrasol F', Polyversum'), and three herbal preparations (fermented valerian extract, fermented extract of yarrow, and fermented  LAB mix). Seed germination testing followed the standard procedure suggested by the Rule book on seed quality control, while seed health was examined by the filter paper method. The seeds were treated with 15 ml of bio-product solution, while the same amount of distilled water was used as a control. The experiment was conducted in three replications, and the seeds were observed on the 4th and 14th day following the treatment. The seed germination was increased in 
all treatments, in comparison to control. The treatments with fermented extract of yarrow had the highest effect on seed vigor. Based on the symptoms, the presence of Alternaria sp. was confirmed on the seed surface. Compared to control, the infection of seeds was reduced in all treatments, but the fermented extract of yarrow had the highest effect on disease reduction.
PB  - East Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina
T1  - The influence of some bio-products on germination and protection of basil seeds
EP  - 754
SP  - 749
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3275
ER  - 

@conference{
author = "Mikić, Sara and Filipović, Vladimir and Prijić, Željana and Ugrenović, Vladan and Popović, Vera and Dimitrijević, Snežana and Marković, Tatjana and Mrđan, Snežana and Gordanić, Stefan",
year = "2022",
abstract = "Basil (Ocimum basilicum L.) is an annual herb with medicinal, edible and economical values. To reach a yield potential, among other things, seed high germination percentage and seed vigor are required. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on basil seed vigor, germination and seed health. Testing was conducted with two plant protection products, permitted in organic production ('Exstrasol F', Polyversum'), and three herbal preparations (fermented valerian extract, fermented extract of yarrow, and fermented  LAB mix). Seed germination testing followed the standard procedure suggested by the Rule book on seed quality control, while seed health was examined by the filter paper method. The seeds were treated with 15 ml of bio-product solution, while the same amount of distilled water was used as a control. The experiment was conducted in three replications, and the seeds were observed on the 4th and 14th day following the treatment. The seed germination was increased in 
all treatments, in comparison to control. The treatments with fermented extract of yarrow had the highest effect on seed vigor. Based on the symptoms, the presence of Alternaria sp. was confirmed on the seed surface. Compared to control, the infection of seeds was reduced in all treatments, but the fermented extract of yarrow had the highest effect on disease reduction.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina",
title = "The influence of some bio-products on germination and protection of basil seeds",
pages = "754-749",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3275"
}

Mikić, S., Filipović, V., Prijić, Ž., Ugrenović, V., Popović, V., Dimitrijević, S., Marković, T., Mrđan, S.,& Gordanić, S.. (2022). The influence of some bio-products on germination and protection of basil seeds. in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina
East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 749-754.
https://hdl.handle.net/21.15107/rcub_fiver_3275

Mikić S, Filipović V, Prijić Ž, Ugrenović V, Popović V, Dimitrijević S, Marković T, Mrđan S, Gordanić S. The influence of some bio-products on germination and protection of basil seeds. in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina. 2022;:749-754.
https://hdl.handle.net/21.15107/rcub_fiver_3275 .

Mikić, Sara, Filipović, Vladimir, Prijić, Željana, Ugrenović, Vladan, Popović, Vera, Dimitrijević, Snežana, Marković, Tatjana, Mrđan, Snežana, Gordanić, Stefan, "The influence of some bio-products on germination and protection of basil seeds" in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina (2022):749-754,
https://hdl.handle.net/21.15107/rcub_fiver_3275 .

TY  - JOUR
AU  - Božović, Dragan
AU  - Popović, Dragana
AU  - Popović, Vera
AU  - Živanović, Tomislav
AU  - Ljubičić, Nataša
AU  - Ćosić, Milivoje
AU  - Spahić, Anđela
AU  - Simić, Divna
AU  - Filipović, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2635
AB  - Maize ranks first among worldwide production and an important source of human and animal feed. Its production can be affected by management practices and climatic conditions. The objective of this study was to estimate stability of yield and hundred grains weight of six maize genotypes during two growing seasons at two locations, subjected to four different treatments: T1
treatment—without herbicide, Control; T2 treatment—active substance Nicosulfuron and Motivell commercial preparation; T3 treatment—active substance Rimsulfuron and Tarot; and, T4 treatment—active substance Forasulfuron and Equip. Additive main effects and multiplicative interaction—
AMMI model and genotype × environment interaction—GGE biplot were used to estimate GEI—genotype by environment interaction. The results showed that the influence of genotype (G), year (Y), locality (L), treatment (T) and all interaction on hundred grains weight were significant. The share of genotypes in the total phenotypic variance was 64.70%, while the share in total  interaction was 26.88%. The share of IPCA1 in terms of G × T interaction was 50.6%, while share of IPCA2 was 44.74%, which comprised together 94.80% of interaction. The first IPCA1 axis showed high share in the total interaction, which indicates out significance of genotype in total variation and interaction,
while high level of IPCA2 indicates a significant treatment effect. Genotype L-6 had the same mass of 100 grains (37.96 g) during both years of testing, while genotype L-1, with 4.46 g, had the largest difference between years. This clearly indicates the influence of genotype but also stress under the influence of sulfonylureas and environmental factors. The maize genotype with the highest values of hundred grains weight, L-5 and L-6, expressed the highest values of grain yield (4665 kg ha−1 and 4445 kg ha−1).
PB  - Basel : MDPI
T2  - Sustainability
T1  - Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions
SP  - 5629
VL  - 14
DO  - 10.3390/su14095629
ER  - 

@article{
author = "Božović, Dragan and Popović, Dragana and Popović, Vera and Živanović, Tomislav and Ljubičić, Nataša and Ćosić, Milivoje and Spahić, Anđela and Simić, Divna and Filipović, Vladimir",
year = "2022",
abstract = "Maize ranks first among worldwide production and an important source of human and animal feed. Its production can be affected by management practices and climatic conditions. The objective of this study was to estimate stability of yield and hundred grains weight of six maize genotypes during two growing seasons at two locations, subjected to four different treatments: T1
treatment—without herbicide, Control; T2 treatment—active substance Nicosulfuron and Motivell commercial preparation; T3 treatment—active substance Rimsulfuron and Tarot; and, T4 treatment—active substance Forasulfuron and Equip. Additive main effects and multiplicative interaction—
AMMI model and genotype × environment interaction—GGE biplot were used to estimate GEI—genotype by environment interaction. The results showed that the influence of genotype (G), year (Y), locality (L), treatment (T) and all interaction on hundred grains weight were significant. The share of genotypes in the total phenotypic variance was 64.70%, while the share in total  interaction was 26.88%. The share of IPCA1 in terms of G × T interaction was 50.6%, while share of IPCA2 was 44.74%, which comprised together 94.80% of interaction. The first IPCA1 axis showed high share in the total interaction, which indicates out significance of genotype in total variation and interaction,
while high level of IPCA2 indicates a significant treatment effect. Genotype L-6 had the same mass of 100 grains (37.96 g) during both years of testing, while genotype L-1, with 4.46 g, had the largest difference between years. This clearly indicates the influence of genotype but also stress under the influence of sulfonylureas and environmental factors. The maize genotype with the highest values of hundred grains weight, L-5 and L-6, expressed the highest values of grain yield (4665 kg ha−1 and 4445 kg ha−1).",
publisher = "Basel : MDPI",
journal = "Sustainability",
title = "Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions",
pages = "5629",
volume = "14",
doi = "10.3390/su14095629"
}

Božović, D., Popović, D., Popović, V., Živanović, T., Ljubičić, N., Ćosić, M., Spahić, A., Simić, D.,& Filipović, V.. (2022). Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions. in Sustainability
Basel : MDPI., 14, 5629.
https://doi.org/10.3390/su14095629

Božović D, Popović D, Popović V, Živanović T, Ljubičić N, Ćosić M, Spahić A, Simić D, Filipović V. Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions. in Sustainability. 2022;14:5629.
doi:10.3390/su14095629 .

Božović, Dragan, Popović, Dragana, Popović, Vera, Živanović, Tomislav, Ljubičić, Nataša, Ćosić, Milivoje, Spahić, Anđela, Simić, Divna, Filipović, Vladimir, "Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions" in Sustainability, 14 (2022):5629,
https://doi.org/10.3390/su14095629 . .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Prijić, Željana
AU  - Mikić, Sara
AU  - Dimitrijević, Snežana
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Marković, Tatjana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3230
AB  - Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i ‟Fermentisani ekstrakt čička”.
AB  - Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.
T1  - Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije
T1  - Influence of bio-preparations on energy germination, total germination and protection of dill seeds
EP  - 340
SP  - 332
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3230
ER  - 

@conference{
author = "Filipović, Vladimir and Prijić, Željana and Mikić, Sara and Dimitrijević, Snežana and Ugrenović, Vladan and Popović, Vera and Marković, Tatjana",
year = "2022",
abstract = "Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i ‟Fermentisani ekstrakt čička”., Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.",
title = "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije, Influence of bio-preparations on energy germination, total germination and protection of dill seeds",
pages = "340-332",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3230"
}

Filipović, V., Prijić, Ž., Mikić, S., Dimitrijević, S., Ugrenović, V., Popović, V.,& Marković, T.. (2022). Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.
Smederevska Palanka : Institut za povrtarstvo., 332-340.
https://hdl.handle.net/21.15107/rcub_fiver_3230

Filipović V, Prijić Ž, Mikić S, Dimitrijević S, Ugrenović V, Popović V, Marković T. Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.. 2022;:332-340.
https://hdl.handle.net/21.15107/rcub_fiver_3230 .

Filipović, Vladimir, Prijić, Željana, Mikić, Sara, Dimitrijević, Snežana, Ugrenović, Vladan, Popović, Vera, Marković, Tatjana, "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022. (2022):332-340,
https://hdl.handle.net/21.15107/rcub_fiver_3230 .

TY  - JOUR
AU  - Popović, Dragana
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Filipović, Vladimir
AU  - Gantner, Vesna
AU  - Lakić, Željko
AU  - Božović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3109
AB  - Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Economically significant production of Secale cereale L. as functional foods
EP  - 145
IS  - 3
SP  - 133
VL  - 68
DO  - 10.17707/AgricultForest.68.3.11
ER  - 

@article{
author = "Popović, Dragana and Rajičić, Vera and Popović, Vera and Burić, Marko and Filipović, Vladimir and Gantner, Vesna and Lakić, Željko and Božović, Dragan",
year = "2022",
abstract = "Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Economically significant production of Secale cereale L. as functional foods",
pages = "145-133",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.11"
}

Popović, D., Rajičić, V., Popović, V., Burić, M., Filipović, V., Gantner, V., Lakić, Ž.,& Božović, D.. (2022). Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 68(3), 133-145.
https://doi.org/10.17707/AgricultForest.68.3.11

Popović D, Rajičić V, Popović V, Burić M, Filipović V, Gantner V, Lakić Ž, Božović D. Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry. 2022;68(3):133-145.
doi:10.17707/AgricultForest.68.3.11 .

Popović, Dragana, Rajičić, Vera, Popović, Vera, Burić, Marko, Filipović, Vladimir, Gantner, Vesna, Lakić, Željko, Božović, Dragan, "Economically significant production of Secale cereale L. as functional foods" in Agriculture and Forestry, 68, no. 3 (2022):133-145,
https://doi.org/10.17707/AgricultForest.68.3.11 . .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Kajiš, Kristina
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3093
AB  - Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications.
AB  - Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
T1  - Importance of broad bean in the diet – possibility of more rational use of main and by-products
T1  - Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda
EP  - 352
SP  - 343
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3093
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Kolarić, Ljubiša and Rajičić, Vera and Filipović, Vladimir and Ljubičić, Nataša and Kajiš, Kristina",
year = "2022",
abstract = "Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications., Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "Importance of broad bean in the diet – possibility of more rational use of main and by-products, Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda",
pages = "352-343",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3093"
}

Ikanović, J., Popović, V., Živanović, L., Kolarić, L., Rajičić, V., Filipović, V., Ljubičić, N.,& Kajiš, K.. (2022). Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
Novi Sad : Ecological Movement of Novi Sad., 343-352.
https://hdl.handle.net/21.15107/rcub_fiver_3093

Ikanović J, Popović V, Živanović L, Kolarić L, Rajičić V, Filipović V, Ljubičić N, Kajiš K. Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:343-352.
https://hdl.handle.net/21.15107/rcub_fiver_3093 .

Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Kolarić, Ljubiša, Rajičić, Vera, Filipović, Vladimir, Ljubičić, Nataša, Kajiš, Kristina, "Importance of broad bean in the diet – possibility of more rational use of main and by-products" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):343-352,
https://hdl.handle.net/21.15107/rcub_fiver_3093 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Đukić, Dragutin
AU  - Popović, Vera
AU  - Đorđević, Nikola
AU  - Bošković, Jelena
AU  - Filipović, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2874
AB  - The term biodiversity includes the overall diversity of living organisms within the biosphere. In order for natural processes in ecosystems to take place, it is necessary to preserve all components of biodiversity. The cycles of the circulation of matter and the flow of energy are the basis for the maintenance of life on the planet, and take place in ecosystems thanks to the activity of plants, animals and microorganisms. In addition to enabling the maintenance of all life on the planet, biological resources, that is, living organisms, have an exceptional practical value for humans. Therefore, the protection and conservation of biological resources should be included in the implementation of activities related to environmental protection. In this paper, the importance of preserving the diversity of biological resources, as a group of the most important natural resources on the planet, is considered.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
T1  - Protection of biological resources - leading challenge in environmental protection
EP  - 546
SP  - 531
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2874
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Đukić, Dragutin and Popović, Vera and Đorđević, Nikola and Bošković, Jelena and Filipović, Vladimir",
year = "2022",
abstract = "The term biodiversity includes the overall diversity of living organisms within the biosphere. In order for natural processes in ecosystems to take place, it is necessary to preserve all components of biodiversity. The cycles of the circulation of matter and the flow of energy are the basis for the maintenance of life on the planet, and take place in ecosystems thanks to the activity of plants, animals and microorganisms. In addition to enabling the maintenance of all life on the planet, biological resources, that is, living organisms, have an exceptional practical value for humans. Therefore, the protection and conservation of biological resources should be included in the implementation of activities related to environmental protection. In this paper, the importance of preserving the diversity of biological resources, as a group of the most important natural resources on the planet, is considered.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022",
title = "Protection of biological resources - leading challenge in environmental protection",
pages = "546-531",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2874"
}

Šarčević-Todosijević, L., Đorđević, S., Đukić, D., Popović, V., Đorđević, N., Bošković, J.,& Filipović, V.. (2022). Protection of biological resources - leading challenge in environmental protection. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 531-546.
https://hdl.handle.net/21.15107/rcub_fiver_2874

Šarčević-Todosijević L, Đorđević S, Đukić D, Popović V, Đorđević N, Bošković J, Filipović V. Protection of biological resources - leading challenge in environmental protection. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022. 2022;:531-546.
https://hdl.handle.net/21.15107/rcub_fiver_2874 .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Đukić, Dragutin, Popović, Vera, Đorđević, Nikola, Bošković, Jelena, Filipović, Vladimir, "Protection of biological resources - leading challenge in environmental protection" in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022 (2022):531-546,
https://hdl.handle.net/21.15107/rcub_fiver_2874 .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Šarčević Todosijević, Ljubica
AU  - Vukeljić, Nađa
AU  - Filipović, Vladimir
AU  - Strugar, Vladimir
AU  - Cerovski, Pavel
AU  - Rogić, Marija
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2865
AB  - U ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane u Institutu za ratarstvo i povrtarstvo. Eksperimenti su izvedeni na parcelama Instituta, u tri ponavljanja, u trogodišnjem periodu. Godina istraživanja je imala značaj uticaj na ispitivane parametre proizvodnje lana. Rezultati istraživanja su pokazali značajna 
variranja sadržaja ulja po godinama. Primenom nove poboljšane tehnologije proizvodnje uspešno možemo da se suočimo sa promenama koje su nastupile, a koje izvesno opredeljuju pravce budućeg razvoja.
AB  - In this study, we explore the concept of adaptation to climate change from the aspect of analyzing the impact of changes on linseed production. The quality parameters of linseed varieties NS Marko and NS Primus were tested, which were selected at the Institute of Field and Vegetable Crops. The experiments were performed on the plots of the Institute, in three replications, over a three-year period. The year of research had a significant impact on the examined parameters of linseed production. The results of the research showed significant variations in oil content over the years. By applying
new improved production technology we can successfully face the changes that have taken place, and which certainly determine the directions of future development.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena
T1  - Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions
EP  - 122
SP  - 109
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2865
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Šarčević Todosijević, Ljubica and Vukeljić, Nađa and Filipović, Vladimir and Strugar, Vladimir and Cerovski, Pavel and Rogić, Marija",
year = "2022",
abstract = "U ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane u Institutu za ratarstvo i povrtarstvo. Eksperimenti su izvedeni na parcelama Instituta, u tri ponavljanja, u trogodišnjem periodu. Godina istraživanja je imala značaj uticaj na ispitivane parametre proizvodnje lana. Rezultati istraživanja su pokazali značajna 
variranja sadržaja ulja po godinama. Primenom nove poboljšane tehnologije proizvodnje uspešno možemo da se suočimo sa promenama koje su nastupile, a koje izvesno opredeljuju pravce budućeg razvoja., In this study, we explore the concept of adaptation to climate change from the aspect of analyzing the impact of changes on linseed production. The quality parameters of linseed varieties NS Marko and NS Primus were tested, which were selected at the Institute of Field and Vegetable Crops. The experiments were performed on the plots of the Institute, in three replications, over a three-year period. The year of research had a significant impact on the examined parameters of linseed production. The results of the research showed significant variations in oil content over the years. By applying
new improved production technology we can successfully face the changes that have taken place, and which certainly determine the directions of future development.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena, Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions",
pages = "122-109",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2865"
}

Popović, V., Ikanović, J., Šarčević Todosijević, L., Vukeljić, N., Filipović, V., Strugar, V., Cerovski, P.,& Rogić, M.. (2022). Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 109-122.
https://hdl.handle.net/21.15107/rcub_fiver_2865

Popović V, Ikanović J, Šarčević Todosijević L, Vukeljić N, Filipović V, Strugar V, Cerovski P, Rogić M. Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:109-122.
https://hdl.handle.net/21.15107/rcub_fiver_2865 .

Popović, Vera, Ikanović, Jela, Šarčević Todosijević, Ljubica, Vukeljić, Nađa, Filipović, Vladimir, Strugar, Vladimir, Cerovski, Pavel, Rogić, Marija, "Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):109-122,
https://hdl.handle.net/21.15107/rcub_fiver_2865 .

TY  - CONF
AU  - Popović, Dragana
AU  - Vučković, Savo
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Ikanović, Jela
AU  - Ljubičić, Nataša
AU  - Popović, Vera
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2806
AB  - There are three "golden" oilseeds in the world: soybeans, sunflowers and oil flax. Flax (Linum usitatissimum L.) is an economically important oilseed because seed of flax has an excellent nutritional composition, has a high oil content (40-50%), protein (19-25%), sugar (22-35%) and mineral salts (2-3%). It is also rich in omega 3 fatty acids, vitamins (A, D, E, K, B1,2,3,6,9), minerals (Ca, K, Mg, Mn, Zn, Fe, F, Se) and lignans, which is of great importance in medicine, has antioxidant and anti-inflammatory effects. The aim of this study was to examine the productivity of the variety NS Primus, grown in Novi Sad, on chernozem soil, in the production year 2020. Previous crop was winter wheat. Sowing was done in early March with a sowing rate of 60 kg ha-1. Optimal crop care measures were applied during the vegetation period. The harvest was done in the technological maturity of the crop, on September 15, 2020. The variety “NS Primus” has created excellent performance, the grain yield was 2210 kg ha-1, while the oil yield was 750 kg ha-1. Based on the above, we conclude that the sowing of oil flax “NS Primus” 
achieves economically justified production.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - Economically important oilseed flax - NS Primus
EP  - 80
SP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2806
ER  - 

@conference{
author = "Popović, Dragana and Vučković, Savo and Rajičić, Vera and Filipović, Vladimir and Ikanović, Jela and Ljubičić, Nataša and Popović, Vera",
year = "2022",
abstract = "There are three "golden" oilseeds in the world: soybeans, sunflowers and oil flax. Flax (Linum usitatissimum L.) is an economically important oilseed because seed of flax has an excellent nutritional composition, has a high oil content (40-50%), protein (19-25%), sugar (22-35%) and mineral salts (2-3%). It is also rich in omega 3 fatty acids, vitamins (A, D, E, K, B1,2,3,6,9), minerals (Ca, K, Mg, Mn, Zn, Fe, F, Se) and lignans, which is of great importance in medicine, has antioxidant and anti-inflammatory effects. The aim of this study was to examine the productivity of the variety NS Primus, grown in Novi Sad, on chernozem soil, in the production year 2020. Previous crop was winter wheat. Sowing was done in early March with a sowing rate of 60 kg ha-1. Optimal crop care measures were applied during the vegetation period. The harvest was done in the technological maturity of the crop, on September 15, 2020. The variety “NS Primus” has created excellent performance, the grain yield was 2210 kg ha-1, while the oil yield was 750 kg ha-1. Based on the above, we conclude that the sowing of oil flax “NS Primus” 
achieves economically justified production.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "Economically important oilseed flax - NS Primus",
pages = "80-80",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2806"
}

Popović, D., Vučković, S., Rajičić, V., Filipović, V., Ikanović, J., Ljubičić, N.,& Popović, V.. (2022). Economically important oilseed flax - NS Primus. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 80-80.
https://hdl.handle.net/21.15107/rcub_fiver_2806

Popović D, Vučković S, Rajičić V, Filipović V, Ikanović J, Ljubičić N, Popović V. Economically important oilseed flax - NS Primus. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:80-80.
https://hdl.handle.net/21.15107/rcub_fiver_2806 .

Popović, Dragana, Vučković, Savo, Rajičić, Vera, Filipović, Vladimir, Ikanović, Jela, Ljubičić, Nataša, Popović, Vera, "Economically important oilseed flax - NS Primus" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):80-80,
https://hdl.handle.net/21.15107/rcub_fiver_2806 .