TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Ugrenović, Vladan
AU  - Kolašinac, Stefan
AU  - Kiprovski, Biljana
AU  - Grujić, Tara
AU  - Jovković, Marina
AU  - Dajić Stevanović, Zora
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3134
AB  - Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije i faktora genotipa na morfološke osobine, prinos i sadržaj primarnih metabolita zrna. Ispitivane su tri domaće sorte soje (Apolo, Gorštak i Trijumf), na parceli na kojoj je u plodoredu gajena soja, na zemljištu tipa černozem, na oglednom polju Instituta “Tamiš” - Pančevo. Proučavane su sledeće morfloške osobine i parametri prinosa: visina biljke, broj bočnih grana, broj spratova, visina biljke do prve mahune, broj mahuna po biljci, masa mahuna sa zrnom po biljci, masa zrna po biljci i prinos zrna po hektaru. Sadržaj ulja, azota i proteina, određen je standardnim analitičkim metodama. Inokulacija semena statistički je značajno uticala na visinu biljke do prve mahune, dok na ostale morfološke osobine i parametre prinosa inokulacija nije imala statistički značajan uticaj. Na sadržaj ulja, azota i proteina inokulacija nije delovala statistički značajno. Za većinu ispitivanih parametara, bio je značajan efekat genotipa. Prosečan prinos biljaka inokulisanog semena (1250 kg ha-1) i neinokulisanog semena (1230 kg ha-1) bio je daleko manji u odnosu na višegodišnji prosek, zbog značajno nižih količina atmosferskih padavina u odnosu na višegodišnji prosek i visokih prosečnih temperatura vazduha tokom vegetacionog perioda.
AB  - Recommended agrotechnical measure that is performed immediately before sowing of soybean is the inoculation of grain with nitrogen-fixing bacteria. The purpose of the experiment was to examine the influence of inoculation and variety on morphological characteristics, yield and content of primary grain metabolites. Three domestic soybean cultivars (Apollo, Gorštak and Trijumf) were examined on the plot on which soybeans were previously grown, on chernozem-type land, at the experimental field of the Tamiš Pancevo Institute. The following morphological characteristics and yield parameters were studied: plant height, number of side branches, number of nodes, plant height to the first pod, number of pods per plant, the mass of pods per grain per plant, grain weight per plant and grain yield per hectare. The content of oil, nitrogen and protein was determined by standard analytical methods. Inoculation had a statistically significant effect on the morphological trait of plant height up to the first pod, while inoculation had no statistically significant impact on other morphological traits and yield parameters. Inoculation did not have a statistically significant effect on oil, nitrogen and protein content. For most of the examined parameters, the effect of genotype was observed. The average yield of plants of inoculated seed (1250 kg ha-1) and non-inoculated seed (1230 kg ha-1) was far lower than the multi-year average, due to significantly lower precipitation compared to the multi-year average and high average air temperatures during the growing season.
PB  - Belgrade : Serbian Association of Plant Breeders and Seed Producers
T2  - Selekcija i semenarstvo
T1  - Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.)
T1  - Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
EP  - 66
IS  - 1
SP  - 55
VL  - 28
DO  - 10.5937/SelSem2201055M
ER  - 

@article{
author = "Miladinović, Vladimir and Ugrenović, Vladan and Kolašinac, Stefan and Kiprovski, Biljana and Grujić, Tara and Jovković, Marina and Dajić Stevanović, Zora",
year = "2022",
abstract = "Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije i faktora genotipa na morfološke osobine, prinos i sadržaj primarnih metabolita zrna. Ispitivane su tri domaće sorte soje (Apolo, Gorštak i Trijumf), na parceli na kojoj je u plodoredu gajena soja, na zemljištu tipa černozem, na oglednom polju Instituta “Tamiš” - Pančevo. Proučavane su sledeće morfloške osobine i parametri prinosa: visina biljke, broj bočnih grana, broj spratova, visina biljke do prve mahune, broj mahuna po biljci, masa mahuna sa zrnom po biljci, masa zrna po biljci i prinos zrna po hektaru. Sadržaj ulja, azota i proteina, određen je standardnim analitičkim metodama. Inokulacija semena statistički je značajno uticala na visinu biljke do prve mahune, dok na ostale morfološke osobine i parametre prinosa inokulacija nije imala statistički značajan uticaj. Na sadržaj ulja, azota i proteina inokulacija nije delovala statistički značajno. Za većinu ispitivanih parametara, bio je značajan efekat genotipa. Prosečan prinos biljaka inokulisanog semena (1250 kg ha-1) i neinokulisanog semena (1230 kg ha-1) bio je daleko manji u odnosu na višegodišnji prosek, zbog značajno nižih količina atmosferskih padavina u odnosu na višegodišnji prosek i visokih prosečnih temperatura vazduha tokom vegetacionog perioda., Recommended agrotechnical measure that is performed immediately before sowing of soybean is the inoculation of grain with nitrogen-fixing bacteria. The purpose of the experiment was to examine the influence of inoculation and variety on morphological characteristics, yield and content of primary grain metabolites. Three domestic soybean cultivars (Apollo, Gorštak and Trijumf) were examined on the plot on which soybeans were previously grown, on chernozem-type land, at the experimental field of the Tamiš Pancevo Institute. The following morphological characteristics and yield parameters were studied: plant height, number of side branches, number of nodes, plant height to the first pod, number of pods per plant, the mass of pods per grain per plant, grain weight per plant and grain yield per hectare. The content of oil, nitrogen and protein was determined by standard analytical methods. Inoculation had a statistically significant effect on the morphological trait of plant height up to the first pod, while inoculation had no statistically significant impact on other morphological traits and yield parameters. Inoculation did not have a statistically significant effect on oil, nitrogen and protein content. For most of the examined parameters, the effect of genotype was observed. The average yield of plants of inoculated seed (1250 kg ha-1) and non-inoculated seed (1230 kg ha-1) was far lower than the multi-year average, due to significantly lower precipitation compared to the multi-year average and high average air temperatures during the growing season.",
publisher = "Belgrade : Serbian Association of Plant Breeders and Seed Producers",
journal = "Selekcija i semenarstvo",
title = "Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.), Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)",
pages = "66-55",
number = "1",
volume = "28",
doi = "10.5937/SelSem2201055M"
}

Miladinović, V., Ugrenović, V., Kolašinac, S., Kiprovski, B., Grujić, T., Jovković, M.,& Dajić Stevanović, Z.. (2022). Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.). in Selekcija i semenarstvo
Belgrade : Serbian Association of Plant Breeders and Seed Producers., 28(1), 55-66.
https://doi.org/10.5937/SelSem2201055M

Miladinović V, Ugrenović V, Kolašinac S, Kiprovski B, Grujić T, Jovković M, Dajić Stevanović Z. Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.). in Selekcija i semenarstvo. 2022;28(1):55-66.
doi:10.5937/SelSem2201055M .

Miladinović, Vladimir, Ugrenović, Vladan, Kolašinac, Stefan, Kiprovski, Biljana, Grujić, Tara, Jovković, Marina, Dajić Stevanović, Zora, "Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.)" in Selekcija i semenarstvo, 28, no. 1 (2022):55-66,
https://doi.org/10.5937/SelSem2201055M . .

TY  - JOUR
AU  - Luković, Milica
AU  - Šilc, Urban
AU  - Vasin, Jovica
AU  - Radović, Jasmina
AU  - Topisirović, Goran
AU  - Kostić, Marija
AU  - Dajić Stevanović, Zora
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2654
AB  - Continental halophytic grasslands are known for performing of range of ecosystem services especially remarkable in the regions where they are much distributed – in arid and semi-arid areas. Continental halophytic grasslands of the Central and South-East Europe are not considered as favourable for arable farming, however, traditional animal husbandry plays a crucial role in maintaining biodiversity and preserving these natural habitats. The particular interest of this study is the assessment of the chemical composition of biomass and the quality of insufficiently studied halophytic grassland communities of the central Balkans. In addition, the differences in pastoral value were monitored along the geographical gradient, i.e., between grasslands situated in the Pannonian plain (grasslands of Alliance Puccinellion limosae) and those distributed on the south Serbia (Alliance Festucion pseudovinae). The study was carried out at 18 representative sites, focusing on the saline grasslands of the two distinct regions – on the north and on the south of Serbia. The obtained results show that the halophytic grasslands have satisfying quality characteristics (average values: dry matter - 93.67%, crude protein - 8.66%, cellulose - 30.36%, crude fat - 2.27%) compared with other studied grasslands of saline habitats. There were no significant differences in quality and chemical composition of grasslands of the two regions, despite differences in floristic composition, indicating that salinity is the key determinant for pastoral value of the halophytic vegetation. The certain variations were attributed to the specific floristic composition related to ecological conditions and halophytic community characteristics.
PB  - Cluj-Napoca : AcademicPres
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Assessment of quality and chemical composition of continental halophytic grasslands in south-east Europe
IS  - 1
SP  - 12694
VL  - 50
DO  - 10.15835/nbha50112694
ER  - 

@article{
author = "Luković, Milica and Šilc, Urban and Vasin, Jovica and Radović, Jasmina and Topisirović, Goran and Kostić, Marija and Dajić Stevanović, Zora",
year = "2022",
abstract = "Continental halophytic grasslands are known for performing of range of ecosystem services especially remarkable in the regions where they are much distributed – in arid and semi-arid areas. Continental halophytic grasslands of the Central and South-East Europe are not considered as favourable for arable farming, however, traditional animal husbandry plays a crucial role in maintaining biodiversity and preserving these natural habitats. The particular interest of this study is the assessment of the chemical composition of biomass and the quality of insufficiently studied halophytic grassland communities of the central Balkans. In addition, the differences in pastoral value were monitored along the geographical gradient, i.e., between grasslands situated in the Pannonian plain (grasslands of Alliance Puccinellion limosae) and those distributed on the south Serbia (Alliance Festucion pseudovinae). The study was carried out at 18 representative sites, focusing on the saline grasslands of the two distinct regions – on the north and on the south of Serbia. The obtained results show that the halophytic grasslands have satisfying quality characteristics (average values: dry matter - 93.67%, crude protein - 8.66%, cellulose - 30.36%, crude fat - 2.27%) compared with other studied grasslands of saline habitats. There were no significant differences in quality and chemical composition of grasslands of the two regions, despite differences in floristic composition, indicating that salinity is the key determinant for pastoral value of the halophytic vegetation. The certain variations were attributed to the specific floristic composition related to ecological conditions and halophytic community characteristics.",
publisher = "Cluj-Napoca : AcademicPres",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Assessment of quality and chemical composition of continental halophytic grasslands in south-east Europe",
number = "1",
pages = "12694",
volume = "50",
doi = "10.15835/nbha50112694"
}

Luković, M., Šilc, U., Vasin, J., Radović, J., Topisirović, G., Kostić, M.,& Dajić Stevanović, Z.. (2022). Assessment of quality and chemical composition of continental halophytic grasslands in south-east Europe. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Cluj-Napoca : AcademicPres., 50(1), 12694.
https://doi.org/10.15835/nbha50112694

Luković M, Šilc U, Vasin J, Radović J, Topisirović G, Kostić M, Dajić Stevanović Z. Assessment of quality and chemical composition of continental halophytic grasslands in south-east Europe. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2022;50(1):12694.
doi:10.15835/nbha50112694 .

Luković, Milica, Šilc, Urban, Vasin, Jovica, Radović, Jasmina, Topisirović, Goran, Kostić, Marija, Dajić Stevanović, Zora, "Assessment of quality and chemical composition of continental halophytic grasslands in south-east Europe" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 50, no. 1 (2022):12694,
https://doi.org/10.15835/nbha50112694 . .

TY  - JOUR
AU  - Kolašinac, Stefan
AU  - Pećinar, Ilinka
AU  - Danojević, Dario
AU  - Dajić Stevanović, Zora
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2651
AB  - Five Balkan paprika varieties at physiological maturity were investigated by means of Raman spectroscopy in order to discriminate the differences which stemmed from their genetic variability since the plants were grown under the same experimental conditions. The spectra were obtained using the 532 nm wavelength. In an effort to find the best classification power, several pre-processing methods were applied: 1) baseline correction, unit vector normalization; 2) baseline correction, unit vector normalization and first Savitzky-Golay derivative; 3) baseline correction, unit vector normalization and second Savitzky-Golay derivative; 4) baseline correction, unit 
vector normalization and third Savitzky-Golay derivative. All of the pre-processing methods were followed by 
making PCA-LDA (Principal Component Analysis-Linear Discriminant Analysis), QDA (Quadratic Discriminant 
Analysis), and PLS-DA (Partial Least Square - Discriminant Analysis) classification models. QDA showed the best discrimination power (83.87–100% and 89.47–100% for the training and the test data, respectively), then PCA-LDA (0.00–100 and 0.00–100% for the training and the test data, respectively) and PLS-DA (19.35–100% and 0.00–100.00% for the training and the test data, respectively). The results pointed out the applicability of 
chemometric modeling associated with Raman spectroscopy in the assessment of nutritionally similar samples, 
such as the studied red paprika varieties.
PB  - Elsevier
T2  - LWT Food Science and Technology
T1  - Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
SP  - 113402
VL  - 162
DO  - 10.1016/j.lwt.2022.113402
ER  - 

@article{
author = "Kolašinac, Stefan and Pećinar, Ilinka and Danojević, Dario and Dajić Stevanović, Zora",
year = "2022",
abstract = "Five Balkan paprika varieties at physiological maturity were investigated by means of Raman spectroscopy in order to discriminate the differences which stemmed from their genetic variability since the plants were grown under the same experimental conditions. The spectra were obtained using the 532 nm wavelength. In an effort to find the best classification power, several pre-processing methods were applied: 1) baseline correction, unit vector normalization; 2) baseline correction, unit vector normalization and first Savitzky-Golay derivative; 3) baseline correction, unit vector normalization and second Savitzky-Golay derivative; 4) baseline correction, unit 
vector normalization and third Savitzky-Golay derivative. All of the pre-processing methods were followed by 
making PCA-LDA (Principal Component Analysis-Linear Discriminant Analysis), QDA (Quadratic Discriminant 
Analysis), and PLS-DA (Partial Least Square - Discriminant Analysis) classification models. QDA showed the best discrimination power (83.87–100% and 89.47–100% for the training and the test data, respectively), then PCA-LDA (0.00–100 and 0.00–100% for the training and the test data, respectively) and PLS-DA (19.35–100% and 0.00–100.00% for the training and the test data, respectively). The results pointed out the applicability of 
chemometric modeling associated with Raman spectroscopy in the assessment of nutritionally similar samples, 
such as the studied red paprika varieties.",
publisher = "Elsevier",
journal = "LWT Food Science and Technology",
title = "Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity",
pages = "113402",
volume = "162",
doi = "10.1016/j.lwt.2022.113402"
}

Kolašinac, S., Pećinar, I., Danojević, D.,& Dajić Stevanović, Z.. (2022). Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity. in LWT Food Science and Technology
Elsevier., 162, 113402.
https://doi.org/10.1016/j.lwt.2022.113402

Kolašinac S, Pećinar I, Danojević D, Dajić Stevanović Z. Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity. in LWT Food Science and Technology. 2022;162:113402.
doi:10.1016/j.lwt.2022.113402 .

Kolašinac, Stefan, Pećinar, Ilinka, Danojević, Dario, Dajić Stevanović, Zora, "Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity" in LWT Food Science and Technology, 162 (2022):113402,
https://doi.org/10.1016/j.lwt.2022.113402 . .

TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Kolašinac, Stefan
AU  - Pećinar, Ilinka
AU  - Kiprovski, Biljana
AU  - Mutavdžić, Dragosav
AU  - Ugrenović, Vladan
AU  - Dajić Stevanović, Zora
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2826
AB  - Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins.
AB  - Proizvodnja soje u Srbiji uključuje inokulaciju setvenog materijala azotofiksirajućim bakterijama pre setve. Glavni cilj ovog rada je procena uticaja genotipa i inolulacije na morofoške parametre i prinos soje (Glycine max L. Merrill) kao i na sadržaj ukupnih proteina. Eksperiment je sproveden na zemljištu tipa černozem na kojem je prethodno uzgajana soja. Za setvu je korišćeno šest domaćih sorti soje, gde je svaka sorta sejana u tri ponavljanja sa dva tretmana (inokulisano i neinokulisano seme) i praćeni su sledeći morfološki parametri: visina biljke, broj bočnih grana, broj spratova, broj mahuna po biljci, masa mahuna sa semenom po biljci, masa semena po biljci bez mahune i ukupni prinos. Sadržaj ukunih proteina u semenu određen je standardnom analitičkom metodom dok su fine razlike u kvalitativnim osobinama proteina procenjene Ramanovom spektroskopijom. Sadržaj ukunih proteina bio je uniforman i kretao se do 39.6-42.15 %. Inokulacija je dovela do povećanja visine biljke i visina biljke do prve mahune. Najveća i najmanja prosečna visina biljke je uočena kod neinokulisanih sorti Dana (59,23 cm) i Sava (80,03 cm), respektivno. Efekat sorte je bio izraženiji i izazvao je efekat kod svih parametara osim sadržaja ukupnih proteina. Međutim, primena Ramanove spektroskopije je pokazala jasne razlike između ispitivanih sorti u kao i razlike između inokulisanih i neinokulisanih sorti u pogledu kvalitativnog sastava proteina semena.
PB  - Belgrade : Serbian Genetic Society
T2  - Genetika-Belgrade
T1  - Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties
T1  - Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
EP  - 925
IS  - 2
SP  - 911
VL  - 53
DO  - 10.2298/GENSR2102911M
ER  - 

@article{
author = "Miladinović, Vladimir and Kolašinac, Stefan and Pećinar, Ilinka and Kiprovski, Biljana and Mutavdžić, Dragosav and Ugrenović, Vladan and Dajić Stevanović, Zora",
year = "2021",
abstract = "Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins., Proizvodnja soje u Srbiji uključuje inokulaciju setvenog materijala azotofiksirajućim bakterijama pre setve. Glavni cilj ovog rada je procena uticaja genotipa i inolulacije na morofoške parametre i prinos soje (Glycine max L. Merrill) kao i na sadržaj ukupnih proteina. Eksperiment je sproveden na zemljištu tipa černozem na kojem je prethodno uzgajana soja. Za setvu je korišćeno šest domaćih sorti soje, gde je svaka sorta sejana u tri ponavljanja sa dva tretmana (inokulisano i neinokulisano seme) i praćeni su sledeći morfološki parametri: visina biljke, broj bočnih grana, broj spratova, broj mahuna po biljci, masa mahuna sa semenom po biljci, masa semena po biljci bez mahune i ukupni prinos. Sadržaj ukunih proteina u semenu određen je standardnom analitičkom metodom dok su fine razlike u kvalitativnim osobinama proteina procenjene Ramanovom spektroskopijom. Sadržaj ukunih proteina bio je uniforman i kretao se do 39.6-42.15 %. Inokulacija je dovela do povećanja visine biljke i visina biljke do prve mahune. Najveća i najmanja prosečna visina biljke je uočena kod neinokulisanih sorti Dana (59,23 cm) i Sava (80,03 cm), respektivno. Efekat sorte je bio izraženiji i izazvao je efekat kod svih parametara osim sadržaja ukupnih proteina. Međutim, primena Ramanove spektroskopije je pokazala jasne razlike između ispitivanih sorti u kao i razlike između inokulisanih i neinokulisanih sorti u pogledu kvalitativnog sastava proteina semena.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Genetika-Belgrade",
title = "Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties, Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje",
pages = "925-911",
number = "2",
volume = "53",
doi = "10.2298/GENSR2102911M"
}

Miladinović, V., Kolašinac, S., Pećinar, I., Kiprovski, B., Mutavdžić, D., Ugrenović, V.,& Dajić Stevanović, Z.. (2021). Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties. in Genetika-Belgrade
Belgrade : Serbian Genetic Society., 53(2), 911-925.
https://doi.org/10.2298/GENSR2102911M

Miladinović V, Kolašinac S, Pećinar I, Kiprovski B, Mutavdžić D, Ugrenović V, Dajić Stevanović Z. Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties. in Genetika-Belgrade. 2021;53(2):911-925.
doi:10.2298/GENSR2102911M .

Miladinović, Vladimir, Kolašinac, Stefan, Pećinar, Ilinka, Kiprovski, Biljana, Mutavdžić, Dragosav, Ugrenović, Vladan, Dajić Stevanović, Zora, "Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties" in Genetika-Belgrade, 53, no. 2 (2021):911-925,
https://doi.org/10.2298/GENSR2102911M . .

TY  - JOUR
AU  - Petrović, Mirjana P.
AU  - Stanković, Milan S.
AU  - Anđelković, Bojan S.
AU  - Babić, Snežana
AU  - Zornić, Vladimir G.
AU  - Vasiljević, Sanja
AU  - Dajić-Stevanović, Zora P.
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1610
AB  - Products of metabolism that are directly involved in growth, development and reproduction and also secondary products of metabolism were studied in 16 natural populations of three species of the genus Trifolium (T. repens - four populations, T. alpestre - three populations, T. pannonicum - nine populations), collected from the central Balkans region, i.e. territory of Serbia. Statistical analysis showed the presence of variability in all species of the test material. The best quality of dry matter, estimated by the ratio of crude protein and crude fiber, was achieved in the populations of white clover. In this species, average protein content was 216.4 g kg(-1) while the average content of crude fiber was 222.4 g kg(-1). The highest average content of total phenols (77.9 mg GA g(-1)), flavonoids (159.7 mg Ru g(-1)) and antioxidant activity (70.2 mu g ml(-1)) was measured in populations of T. pannonicum by phytochemical analysis of aerial parts of plants. The content of secondary metabolites and antioxidant activity in other species were extremely low. Populations of T. pannonicum were notable for fodder quality and antioxidant activity: CS091 with 186.2 g kg(-1) of crude protein and antioxidant activity of 55 mu g ml(-1); RA123 with 175.6 g kg(-1) of crude protein and a high level of antioxidant activity of 44.8 mu g ml(-1). It can be concluded that the selection of these populations may lead to creation of different varieties of fodder crops that could give safe animal feed and would be suitable for growing under adverse conditions of mountainous climate.
PB  - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet
EP  - 208
IS  - 1
SP  - 201
VL  - 44
DO  - 10.15835/nbha44110144
ER  - 

@article{
author = "Petrović, Mirjana P. and Stanković, Milan S. and Anđelković, Bojan S. and Babić, Snežana and Zornić, Vladimir G. and Vasiljević, Sanja and Dajić-Stevanović, Zora P.",
year = "2016",
abstract = "Products of metabolism that are directly involved in growth, development and reproduction and also secondary products of metabolism were studied in 16 natural populations of three species of the genus Trifolium (T. repens - four populations, T. alpestre - three populations, T. pannonicum - nine populations), collected from the central Balkans region, i.e. territory of Serbia. Statistical analysis showed the presence of variability in all species of the test material. The best quality of dry matter, estimated by the ratio of crude protein and crude fiber, was achieved in the populations of white clover. In this species, average protein content was 216.4 g kg(-1) while the average content of crude fiber was 222.4 g kg(-1). The highest average content of total phenols (77.9 mg GA g(-1)), flavonoids (159.7 mg Ru g(-1)) and antioxidant activity (70.2 mu g ml(-1)) was measured in populations of T. pannonicum by phytochemical analysis of aerial parts of plants. The content of secondary metabolites and antioxidant activity in other species were extremely low. Populations of T. pannonicum were notable for fodder quality and antioxidant activity: CS091 with 186.2 g kg(-1) of crude protein and antioxidant activity of 55 mu g ml(-1); RA123 with 175.6 g kg(-1) of crude protein and a high level of antioxidant activity of 44.8 mu g ml(-1). It can be concluded that the selection of these populations may lead to creation of different varieties of fodder crops that could give safe animal feed and would be suitable for growing under adverse conditions of mountainous climate.",
publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet",
pages = "208-201",
number = "1",
volume = "44",
doi = "10.15835/nbha44110144"
}

Petrović, M. P., Stanković, M. S., Anđelković, B. S., Babić, S., Zornić, V. G., Vasiljević, S.,& Dajić-Stevanović, Z. P.. (2016). Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 44(1), 201-208.
https://doi.org/10.15835/nbha44110144

Petrović MP, Stanković MS, Anđelković BS, Babić S, Zornić VG, Vasiljević S, Dajić-Stevanović ZP. Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2016;44(1):201-208.
doi:10.15835/nbha44110144 .

Petrović, Mirjana P., Stanković, Milan S., Anđelković, Bojan S., Babić, Snežana, Zornić, Vladimir G., Vasiljević, Sanja, Dajić-Stevanović, Zora P., "Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44, no. 1 (2016):201-208,
https://doi.org/10.15835/nbha44110144 . .

TY  - JOUR
AU  - Dajić-Stevanović, Zora
AU  - Acić, Svetlana
AU  - Luković, Milica
AU  - Zlatković, Ivana
AU  - Vasin, Jovica
AU  - Topisirović, Goran
AU  - Silc, Urban
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1577
AB  - Aims: A syntaxonomic revision of saline grassland vegetation according to floristic, ecological and biogeographical characteristics. Study area: Southeastern Europe with special emphasis to the Southeastern Balkan. Methods: The set of 2,362 releves from published and unpublished sources originally classified into the classes Thero-Salicornietea, Festuco-Puccinellietea and Molinio-Arrhenatheretea was analysed. Cluster analysis and ordination of the dataset were performed to assess particular vegetation patterns. Diagnostic species of each cluster were determined using the phi-coefficient as a fidelity measure. Results: The analysed dataset could be arranged into four main groups reflecting soil salinity as a key factor for the differentiation of halophytic vegetation. The first group comprised communities of extremely saline and wet soils (Thero-Salicornietea), the second group included highly saline Pannonian grasslands (Puccinellietalia), whereas the third group was rather heterogeneous, grouping different types of saline and alkaline vegetation, mostly on solonetz soil, including vegetation developed on wet saline places, steppe grasslands (Artemisio-Festucetalia) and halophytic vegetation from southern Serbia and R. Macedonia (Puccinellion convolutae). The fourth group comprised sub-Mediterranean grasslands from Molinio-Arrhenatheretea class occurring in habitats of a low salinity level. Conclusions: Variation in different types of halophytic vegetation corresponds to the salinity and moisture gradients. This is an additional attempt of large-scale analysis of the halophytic vegetation focusing on the Southeastern Europe and Balkan in particular. The occurrence of the alliance Puccinelion convolutae was confirmed within saline habitats in southern Serbia. There is an urgent need for conservation of the studied halophytic flora and vegetation.
PB  - Gebruder Borntraeger, Stuttgart
T2  - Phytocoenologia
T1  - Classification of continental halophytic grassland vegetation of Southeastern Europe
EP  - 331
IS  - 3
SP  - 317
VL  - 46
DO  - 10.1127/phyto/2016/0076
ER  - 

@article{
author = "Dajić-Stevanović, Zora and Acić, Svetlana and Luković, Milica and Zlatković, Ivana and Vasin, Jovica and Topisirović, Goran and Silc, Urban",
year = "2016",
abstract = "Aims: A syntaxonomic revision of saline grassland vegetation according to floristic, ecological and biogeographical characteristics. Study area: Southeastern Europe with special emphasis to the Southeastern Balkan. Methods: The set of 2,362 releves from published and unpublished sources originally classified into the classes Thero-Salicornietea, Festuco-Puccinellietea and Molinio-Arrhenatheretea was analysed. Cluster analysis and ordination of the dataset were performed to assess particular vegetation patterns. Diagnostic species of each cluster were determined using the phi-coefficient as a fidelity measure. Results: The analysed dataset could be arranged into four main groups reflecting soil salinity as a key factor for the differentiation of halophytic vegetation. The first group comprised communities of extremely saline and wet soils (Thero-Salicornietea), the second group included highly saline Pannonian grasslands (Puccinellietalia), whereas the third group was rather heterogeneous, grouping different types of saline and alkaline vegetation, mostly on solonetz soil, including vegetation developed on wet saline places, steppe grasslands (Artemisio-Festucetalia) and halophytic vegetation from southern Serbia and R. Macedonia (Puccinellion convolutae). The fourth group comprised sub-Mediterranean grasslands from Molinio-Arrhenatheretea class occurring in habitats of a low salinity level. Conclusions: Variation in different types of halophytic vegetation corresponds to the salinity and moisture gradients. This is an additional attempt of large-scale analysis of the halophytic vegetation focusing on the Southeastern Europe and Balkan in particular. The occurrence of the alliance Puccinelion convolutae was confirmed within saline habitats in southern Serbia. There is an urgent need for conservation of the studied halophytic flora and vegetation.",
publisher = "Gebruder Borntraeger, Stuttgart",
journal = "Phytocoenologia",
title = "Classification of continental halophytic grassland vegetation of Southeastern Europe",
pages = "331-317",
number = "3",
volume = "46",
doi = "10.1127/phyto/2016/0076"
}

Dajić-Stevanović, Z., Acić, S., Luković, M., Zlatković, I., Vasin, J., Topisirović, G.,& Silc, U.. (2016). Classification of continental halophytic grassland vegetation of Southeastern Europe. in Phytocoenologia
Gebruder Borntraeger, Stuttgart., 46(3), 317-331.
https://doi.org/10.1127/phyto/2016/0076

Dajić-Stevanović Z, Acić S, Luković M, Zlatković I, Vasin J, Topisirović G, Silc U. Classification of continental halophytic grassland vegetation of Southeastern Europe. in Phytocoenologia. 2016;46(3):317-331.
doi:10.1127/phyto/2016/0076 .

Dajić-Stevanović, Zora, Acić, Svetlana, Luković, Milica, Zlatković, Ivana, Vasin, Jovica, Topisirović, Goran, Silc, Urban, "Classification of continental halophytic grassland vegetation of Southeastern Europe" in Phytocoenologia, 46, no. 3 (2016):317-331,
https://doi.org/10.1127/phyto/2016/0076 . .