Šovljanski, Olja

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  • Šovljanski, Olja (2)

Author's Bibliography

Seasonal variations in essential oil composition of immortelle cultivated in Serbia

Aćimović, Milica; Zeremski, Tijana; Šovljanski, Olja; Lončar, Biljana; Pezo, Lato; Zheljazkov, Valtcho; Pezo, Milada; Šuput, Danijela; Kurunci, Zoltan

(Basel : MDPI, 2022)

TY  - JOUR
AU  - Aćimović, Milica
AU  - Zeremski, Tijana
AU  - Šovljanski, Olja
AU  - Lončar, Biljana
AU  - Pezo, Lato
AU  - Zheljazkov, Valtcho
AU  - Pezo, Milada
AU  - Šuput, Danijela
AU  - Kurunci, Zoltan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3292
AB  - Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of γ-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The γ-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - Seasonal variations in essential oil composition of immortelle cultivated in Serbia
IS  - 12
SP  - 1183
VL  - 8
DO  - 10.3390/horticulturae8121183
ER  - 
@article{
author = "Aćimović, Milica and Zeremski, Tijana and Šovljanski, Olja and Lončar, Biljana and Pezo, Lato and Zheljazkov, Valtcho and Pezo, Milada and Šuput, Danijela and Kurunci, Zoltan",
year = "2022",
abstract = "Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of γ-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The γ-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "Seasonal variations in essential oil composition of immortelle cultivated in Serbia",
number = "12",
pages = "1183",
volume = "8",
doi = "10.3390/horticulturae8121183"
}
Aćimović, M., Zeremski, T., Šovljanski, O., Lončar, B., Pezo, L., Zheljazkov, V., Pezo, M., Šuput, D.,& Kurunci, Z.. (2022). Seasonal variations in essential oil composition of immortelle cultivated in Serbia. in Horticulturae
Basel : MDPI., 8(12), 1183.
https://doi.org/10.3390/horticulturae8121183
Aćimović M, Zeremski T, Šovljanski O, Lončar B, Pezo L, Zheljazkov V, Pezo M, Šuput D, Kurunci Z. Seasonal variations in essential oil composition of immortelle cultivated in Serbia. in Horticulturae. 2022;8(12):1183.
doi:10.3390/horticulturae8121183 .
Aćimović, Milica, Zeremski, Tijana, Šovljanski, Olja, Lončar, Biljana, Pezo, Lato, Zheljazkov, Valtcho, Pezo, Milada, Šuput, Danijela, Kurunci, Zoltan, "Seasonal variations in essential oil composition of immortelle cultivated in Serbia" in Horticulturae, 8, no. 12 (2022):1183,
https://doi.org/10.3390/horticulturae8121183 . .
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Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro

Božanić Tanjga, Biljana; Lončar (born Ćurčić), Biljana; Aćimović, Milica; Kiprovski, Biljana; Šovljanski, Olja; Tomić, Ana; Travičić, Vanja; Cvetković, Mirjana; Raičević, Vidak; Zeremski, Tijana

(Basel : MDPI, 2022)

TY  - JOUR
AU  - Božanić Tanjga, Biljana
AU  - Lončar (born Ćurčić), Biljana
AU  - Aćimović, Milica
AU  - Kiprovski, Biljana
AU  - Šovljanski, Olja
AU  - Tomić, Ana
AU  - Travičić, Vanja
AU  - Cvetković, Mirjana
AU  - Raičević, Vidak
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3132
AB  - Garden rose, Rosa hybrida, is primarily used for decoration and has a wide range of growing area, contrary to R. damascena that has a limited area of distribution (Turkey and Bulgaria), yet it is extensively used for commercial production of valuable and expensive rose oil. Since the content of essential oil in rose petals is low (0.03–0.04%), its production is quite limited; however, during this process, a significant amount of rose hydrosol is obtained as a secondary product. The aim of this research was to determine the chemical composition of garden rose hydrosols and to evaluate their biological properties. Obtained results show that R. hybrida hydrosol containing phenylethyl alcohol, nerol, linalool, and geraniol may be used as an alternative for R. damascena hydrosol. However, the total phenolic content was quite low (4.96 µg GAE/mL), which is related to a low level of observed antioxidant activity based on different antioxidant activity assays. Furthermore, R. hybrida hydrosol did not exhibit antimicrobial activity against several gram-positive and gram-negative bacteria, as well as yeast and fungi. Anti-inflammatory activity was also low, while no antihyperglycemic activity was detected. With these results in mind, no potential is evident for the therapeutic application of rose hydrosol beyond that found in complimentary medicine such as aromatherapy.
PB  - Basel : MDPI
T2  - Horticulturae (Basel)
T1  - Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro
SP  - 895
VL  - 8
DO  - 10.3390/horticulturae8100895
ER  - 
@article{
author = "Božanić Tanjga, Biljana and Lončar (born Ćurčić), Biljana and Aćimović, Milica and Kiprovski, Biljana and Šovljanski, Olja and Tomić, Ana and Travičić, Vanja and Cvetković, Mirjana and Raičević, Vidak and Zeremski, Tijana",
year = "2022",
abstract = "Garden rose, Rosa hybrida, is primarily used for decoration and has a wide range of growing area, contrary to R. damascena that has a limited area of distribution (Turkey and Bulgaria), yet it is extensively used for commercial production of valuable and expensive rose oil. Since the content of essential oil in rose petals is low (0.03–0.04%), its production is quite limited; however, during this process, a significant amount of rose hydrosol is obtained as a secondary product. The aim of this research was to determine the chemical composition of garden rose hydrosols and to evaluate their biological properties. Obtained results show that R. hybrida hydrosol containing phenylethyl alcohol, nerol, linalool, and geraniol may be used as an alternative for R. damascena hydrosol. However, the total phenolic content was quite low (4.96 µg GAE/mL), which is related to a low level of observed antioxidant activity based on different antioxidant activity assays. Furthermore, R. hybrida hydrosol did not exhibit antimicrobial activity against several gram-positive and gram-negative bacteria, as well as yeast and fungi. Anti-inflammatory activity was also low, while no antihyperglycemic activity was detected. With these results in mind, no potential is evident for the therapeutic application of rose hydrosol beyond that found in complimentary medicine such as aromatherapy.",
publisher = "Basel : MDPI",
journal = "Horticulturae (Basel)",
title = "Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro",
pages = "895",
volume = "8",
doi = "10.3390/horticulturae8100895"
}
Božanić Tanjga, B., Lončar (born Ćurčić), B., Aćimović, M., Kiprovski, B., Šovljanski, O., Tomić, A., Travičić, V., Cvetković, M., Raičević, V.,& Zeremski, T.. (2022). Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro. in Horticulturae (Basel)
Basel : MDPI., 8, 895.
https://doi.org/10.3390/horticulturae8100895
Božanić Tanjga B, Lončar (born Ćurčić) B, Aćimović M, Kiprovski B, Šovljanski O, Tomić A, Travičić V, Cvetković M, Raičević V, Zeremski T. Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro. in Horticulturae (Basel). 2022;8:895.
doi:10.3390/horticulturae8100895 .
Božanić Tanjga, Biljana, Lončar (born Ćurčić), Biljana, Aćimović, Milica, Kiprovski, Biljana, Šovljanski, Olja, Tomić, Ana, Travičić, Vanja, Cvetković, Mirjana, Raičević, Vidak, Zeremski, Tijana, "Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro" in Horticulturae (Basel), 8 (2022):895,
https://doi.org/10.3390/horticulturae8100895 . .
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