Seasonal variations in essential oil composition of immortelle cultivated in Serbia
Аутори
Aćimović, MilicaZeremski, Tijana
Šovljanski, Olja
Lončar, Biljana
Pezo, Lato
Zheljazkov, Valtcho
Pezo, Milada
Šuput, Danijela
Kurunci, Zoltan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of γ-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with ap...propriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The γ-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.
Кључне речи:
Helichrysum italicum / essential oils / PCA / principal component analysisИзвор:
Horticulturae, 2022, 8, 12, 1183-Издавач:
- Basel : MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200134 (Универзитет у Новом Саду, Технолошки факултет) (RS-MESTD-inst-2020-200134)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200051 (Институт за општу и физичку хемију, Београд) (RS-MESTD-inst-2020-200051)
- 337-00-21/2020-09/40, Ministry of Education, Science and Technological Development of the Republic of Serbia
- Interreg—IPA CBC HUSRB719037427005
Колекције
Институција/група
FiVeRTY - JOUR AU - Aćimović, Milica AU - Zeremski, Tijana AU - Šovljanski, Olja AU - Lončar, Biljana AU - Pezo, Lato AU - Zheljazkov, Valtcho AU - Pezo, Milada AU - Šuput, Danijela AU - Kurunci, Zoltan PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3292 AB - Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of γ-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The γ-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest. PB - Basel : MDPI T2 - Horticulturae T1 - Seasonal variations in essential oil composition of immortelle cultivated in Serbia IS - 12 SP - 1183 VL - 8 DO - 10.3390/horticulturae8121183 ER -
@article{ author = "Aćimović, Milica and Zeremski, Tijana and Šovljanski, Olja and Lončar, Biljana and Pezo, Lato and Zheljazkov, Valtcho and Pezo, Milada and Šuput, Danijela and Kurunci, Zoltan", year = "2022", abstract = "Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of γ-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The γ-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.", publisher = "Basel : MDPI", journal = "Horticulturae", title = "Seasonal variations in essential oil composition of immortelle cultivated in Serbia", number = "12", pages = "1183", volume = "8", doi = "10.3390/horticulturae8121183" }
Aćimović, M., Zeremski, T., Šovljanski, O., Lončar, B., Pezo, L., Zheljazkov, V., Pezo, M., Šuput, D.,& Kurunci, Z.. (2022). Seasonal variations in essential oil composition of immortelle cultivated in Serbia. in Horticulturae Basel : MDPI., 8(12), 1183. https://doi.org/10.3390/horticulturae8121183
Aćimović M, Zeremski T, Šovljanski O, Lončar B, Pezo L, Zheljazkov V, Pezo M, Šuput D, Kurunci Z. Seasonal variations in essential oil composition of immortelle cultivated in Serbia. in Horticulturae. 2022;8(12):1183. doi:10.3390/horticulturae8121183 .
Aćimović, Milica, Zeremski, Tijana, Šovljanski, Olja, Lončar, Biljana, Pezo, Lato, Zheljazkov, Valtcho, Pezo, Milada, Šuput, Danijela, Kurunci, Zoltan, "Seasonal variations in essential oil composition of immortelle cultivated in Serbia" in Horticulturae, 8, no. 12 (2022):1183, https://doi.org/10.3390/horticulturae8121183 . .