Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
Nema prikaza
Autori
Živančev, DraganNinkov, Jordana
Jocković, Bojan
Momčilović, Vojislava
Torbica, Aleksandra
Mirosavljević, Milan
Belović, Miona
Aćin, Vladimir
Ilin, Sonja
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of flour streams of NS Todorka showed a higher content of soluble micronutrients than the other two investigated wheat cultivars. It is necessary to improve bioavailability of Fe and Zn in flours since these micronutrients were mostly in insoluble form. In contrast, considering average Serbian portion sizes for bread, bread made from flour Type '110' could supply almost 75% of the recommended daily intake for Mn.
Ključne reči:
Content of micronutrients / flours / wheat varietiesIzvor:
International Journal of Food Science & Technology, 2021, 56, 6, 3099-3110Izdavač:
- Wiley, Hoboken
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
- COST Action CA18101: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOMICS)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) (RS-MESTD-inst-2020-200222)
DOI: 10.1111/ijfs.14953
ISSN: 0950-5423
WoS: 000610437000001
Scopus: 2-s2.0-85099820744
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Živančev, Dragan AU - Ninkov, Jordana AU - Jocković, Bojan AU - Momčilović, Vojislava AU - Torbica, Aleksandra AU - Mirosavljević, Milan AU - Belović, Miona AU - Aćin, Vladimir AU - Ilin, Sonja PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/4 AB - This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of flour streams of NS Todorka showed a higher content of soluble micronutrients than the other two investigated wheat cultivars. It is necessary to improve bioavailability of Fe and Zn in flours since these micronutrients were mostly in insoluble form. In contrast, considering average Serbian portion sizes for bread, bread made from flour Type '110' could supply almost 75% of the recommended daily intake for Mn. PB - Wiley, Hoboken T2 - International Journal of Food Science & Technology T1 - Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey EP - 3110 IS - 6 SP - 3099 VL - 56 DO - 10.1111/ijfs.14953 ER -
@article{ author = "Živančev, Dragan and Ninkov, Jordana and Jocković, Bojan and Momčilović, Vojislava and Torbica, Aleksandra and Mirosavljević, Milan and Belović, Miona and Aćin, Vladimir and Ilin, Sonja", year = "2021", abstract = "This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of flour streams of NS Todorka showed a higher content of soluble micronutrients than the other two investigated wheat cultivars. It is necessary to improve bioavailability of Fe and Zn in flours since these micronutrients were mostly in insoluble form. In contrast, considering average Serbian portion sizes for bread, bread made from flour Type '110' could supply almost 75% of the recommended daily intake for Mn.", publisher = "Wiley, Hoboken", journal = "International Journal of Food Science & Technology", title = "Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey", pages = "3110-3099", number = "6", volume = "56", doi = "10.1111/ijfs.14953" }
Živančev, D., Ninkov, J., Jocković, B., Momčilović, V., Torbica, A., Mirosavljević, M., Belović, M., Aćin, V.,& Ilin, S.. (2021). Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey. in International Journal of Food Science & Technology Wiley, Hoboken., 56(6), 3099-3110. https://doi.org/10.1111/ijfs.14953
Živančev D, Ninkov J, Jocković B, Momčilović V, Torbica A, Mirosavljević M, Belović M, Aćin V, Ilin S. Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey. in International Journal of Food Science & Technology. 2021;56(6):3099-3110. doi:10.1111/ijfs.14953 .
Živančev, Dragan, Ninkov, Jordana, Jocković, Bojan, Momčilović, Vojislava, Torbica, Aleksandra, Mirosavljević, Milan, Belović, Miona, Aćin, Vladimir, Ilin, Sonja, "Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey" in International Journal of Food Science & Technology, 56, no. 6 (2021):3099-3110, https://doi.org/10.1111/ijfs.14953 . .