Effect of hot water treatments on apple fruit rot caused by Fusarium sp.
Нема приказа
Аутори
Petreš, MladenKalajdžić, Jelena
Milić, Biserka
Magazin, Nenad
Stankov, Aleksandra
Medić, Jelena
Grahovac, Mila
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Hot water treatments of apple fruits prior to long-term storage have a high potential as a physical measure against apple fruit
storage rot caused by plant pathogenic fungi. Fusarium species are increasingly found as causal agents of postharvest apple
fruit rot. The effect of high temperatures on casual agents of Fusarium fruit rot, F. avenaceum and F. graminearum, was tested
in this article. In in vitro assay, spore suspensions of F. avenaceum and F. graminearum were exposed to high temperatures
(ranging from 45 to 90 °C) at different duration (ranging from 30 s to 20 min) and the treatments that significantly inhibited
mycelial growth of the isolates (53 and 57 °C for 3 and 5 min) were tested in vivo by hot water treatment of inoculated apple
fruits of Fuji cultivar. The obtained results showed that the most promising hot water treatment should be between 53 and
57 °C and between 3 and 5 min of the exposure period.
Кључне речи:
apple / Fusarium / hot water treatment / postharvest / apple fruit rot / fruit rotИзвор:
Journal of Plant Diseases and Protection, 2020, 127, 651-655Издавач:
- Springer
Финансирање / пројекти:
- Развој интегрисаних система управљања штетним организмима у биљној производњи са циљем превазилажења резистентности и унапређења квалитета и безбедности хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
Колекције
Институција/група
FiVeRTY - JOUR AU - Petreš, Mladen AU - Kalajdžić, Jelena AU - Milić, Biserka AU - Magazin, Nenad AU - Stankov, Aleksandra AU - Medić, Jelena AU - Grahovac, Mila PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/4357 AB - Hot water treatments of apple fruits prior to long-term storage have a high potential as a physical measure against apple fruit storage rot caused by plant pathogenic fungi. Fusarium species are increasingly found as causal agents of postharvest apple fruit rot. The effect of high temperatures on casual agents of Fusarium fruit rot, F. avenaceum and F. graminearum, was tested in this article. In in vitro assay, spore suspensions of F. avenaceum and F. graminearum were exposed to high temperatures (ranging from 45 to 90 °C) at different duration (ranging from 30 s to 20 min) and the treatments that significantly inhibited mycelial growth of the isolates (53 and 57 °C for 3 and 5 min) were tested in vivo by hot water treatment of inoculated apple fruits of Fuji cultivar. The obtained results showed that the most promising hot water treatment should be between 53 and 57 °C and between 3 and 5 min of the exposure period. PB - Springer T2 - Journal of Plant Diseases and Protection T1 - Effect of hot water treatments on apple fruit rot caused by Fusarium sp. EP - 655 SP - 651 VL - 127 DO - 10.1007/s41348-020-00302-4 ER -
@article{ author = "Petreš, Mladen and Kalajdžić, Jelena and Milić, Biserka and Magazin, Nenad and Stankov, Aleksandra and Medić, Jelena and Grahovac, Mila", year = "2020", abstract = "Hot water treatments of apple fruits prior to long-term storage have a high potential as a physical measure against apple fruit storage rot caused by plant pathogenic fungi. Fusarium species are increasingly found as causal agents of postharvest apple fruit rot. The effect of high temperatures on casual agents of Fusarium fruit rot, F. avenaceum and F. graminearum, was tested in this article. In in vitro assay, spore suspensions of F. avenaceum and F. graminearum were exposed to high temperatures (ranging from 45 to 90 °C) at different duration (ranging from 30 s to 20 min) and the treatments that significantly inhibited mycelial growth of the isolates (53 and 57 °C for 3 and 5 min) were tested in vivo by hot water treatment of inoculated apple fruits of Fuji cultivar. The obtained results showed that the most promising hot water treatment should be between 53 and 57 °C and between 3 and 5 min of the exposure period.", publisher = "Springer", journal = "Journal of Plant Diseases and Protection", title = "Effect of hot water treatments on apple fruit rot caused by Fusarium sp.", pages = "655-651", volume = "127", doi = "10.1007/s41348-020-00302-4" }
Petreš, M., Kalajdžić, J., Milić, B., Magazin, N., Stankov, A., Medić, J.,& Grahovac, M.. (2020). Effect of hot water treatments on apple fruit rot caused by Fusarium sp.. in Journal of Plant Diseases and Protection Springer., 127, 651-655. https://doi.org/10.1007/s41348-020-00302-4
Petreš M, Kalajdžić J, Milić B, Magazin N, Stankov A, Medić J, Grahovac M. Effect of hot water treatments on apple fruit rot caused by Fusarium sp.. in Journal of Plant Diseases and Protection. 2020;127:651-655. doi:10.1007/s41348-020-00302-4 .
Petreš, Mladen, Kalajdžić, Jelena, Milić, Biserka, Magazin, Nenad, Stankov, Aleksandra, Medić, Jelena, Grahovac, Mila, "Effect of hot water treatments on apple fruit rot caused by Fusarium sp." in Journal of Plant Diseases and Protection, 127 (2020):651-655, https://doi.org/10.1007/s41348-020-00302-4 . .