Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
Аутори
Đalović, IvicaGrahovac, Nada
Stojanović, Zorica
Đurović, Ana
Živančev, Dragan
Jakšić, Snežana
Jaćimović, Simona
Tian, Caihuan
Prasad, P. V. Vara
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated f...atty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.
Кључне речи:
maize / FAO maturity groups / nutritional composition / antioxidant properties / fatty acid composition / hybrids / SerbiaИзвор:
Plants - Basel, 2024, 13, 1, 143-Издавач:
- Basel : MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200134 (Универзитет у Новом Саду, Технолошки факултет) (RS-MESTD-inst-2020-200134)
Колекције
Институција/група
FiVeRTY - JOUR AU - Đalović, Ivica AU - Grahovac, Nada AU - Stojanović, Zorica AU - Đurović, Ana AU - Živančev, Dragan AU - Jakšić, Snežana AU - Jaćimović, Simona AU - Tian, Caihuan AU - Prasad, P. V. Vara PY - 2024 UR - http://fiver.ifvcns.rs/handle/123456789/4214 AB - Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids. PB - Basel : MDPI T2 - Plants - Basel T1 - Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia IS - 1 SP - 143 VL - 13 DO - 10.3390/plants13010143 ER -
@article{ author = "Đalović, Ivica and Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Živančev, Dragan and Jakšić, Snežana and Jaćimović, Simona and Tian, Caihuan and Prasad, P. V. Vara", year = "2024", abstract = "Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.", publisher = "Basel : MDPI", journal = "Plants - Basel", title = "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia", number = "1", pages = "143", volume = "13", doi = "10.3390/plants13010143" }
Đalović, I., Grahovac, N., Stojanović, Z., Đurović, A., Živančev, D., Jakšić, S., Jaćimović, S., Tian, C.,& Prasad, P. V. V.. (2024). Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel Basel : MDPI., 13(1), 143. https://doi.org/10.3390/plants13010143
Đalović I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV. Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel. 2024;13(1):143. doi:10.3390/plants13010143 .
Đalović, Ivica, Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Živančev, Dragan, Jakšić, Snežana, Jaćimović, Simona, Tian, Caihuan, Prasad, P. V. Vara, "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia" in Plants - Basel, 13, no. 1 (2024):143, https://doi.org/10.3390/plants13010143 . .